What to cook for a child’s 7th birthday. Children's birthday menu with recipes. Children's birthday table

Children's birthday menus should be thought through with special care. It should turn out interesting, original, varied. It is important to take care not only of taste qualities, but also about the bright and unusual design of each treat and, of course, its harmlessness for the child.

The first birthday is a responsible event in every sense. But holiday treats You won't have to pay much attention yet. All dishes are mainly prepared for adult guests.

A children's birthday table for 1 year old may include peeled, cut and beautifully laid out fruits, portioned fruit/berry/vegetable purees, juices, curds and cookies. The only way to pamper the little ones is with a special cake made from children's dairy products.

1st birthday cake

Ingredients:

1 banana;
½ tbsp. baby yogurt;
200 g baby cottage cheese;
sugar as desired;
5 g gelatin;
150 - 200 g of children's cookies.

Preparation:

Line a springform pan with cling film and completely cover the bottom with cookies.
Mix dairy products and sugar. The last ingredient is optional and can be added as desired. If the yogurt and cottage cheese are sweet, you can do without additional sweetener in the recipe.
Dilute gelatin in 50 ml of cold water and leave for 10 - 12 minutes. Heat the mixture over low heat until the thickener is completely dissolved and pour into the composition from the second step.
Distribute the curd mixture over the cookies. Most of it will float up.
Refrigerate the base of the dessert for 3 hours.
After this time, carefully turn the cake onto a plate and remove the film.
Place a border of cookies around the dessert and tie it with a bright ribbon.

All that remains is to decorate the finished treat with banana slices.

What to cook for your child's fifth birthday

Keeping a five-year-old birthday boy and his guests at the festive table is not easy. Children at this age prefer to spend most of their time on active, fun games. Therefore, in the menu for a 5-year-old child’s birthday, you need to include such treats that will quickly satisfy your hunger in order to run on with your business.

Pancake canapés

Ingredients:

300 g chicken ham;
1 full glass of soft curd cheese;
olives/olives;
8 pcs. thin ready-made pancakes;
fresh greens.

Preparation:

Anyway convenient recipe need to bake thin delicious pancakes. 8 pieces will be enough.
Place the first pancake on a cutting board, cover it with cottage cheese and sprinkle with herbs. Cover with the second one and arrange thin slices of chicken ham on it.
Repeat layers until the base and filling are gone.
Cut the resulting “cake” into neat canapé squares.

Garnish each portion with an olive or olive and secure with a skewer.

Snack "Stadium"

Ingredients:

3 packs of white bread;
1 package of creamy sausages;
half a kilo of any sausages;
half a kilo of cheese;
2 bunches of lettuce leaves;
2 kg different vegetables(cherry tomatoes, sweet peppers, cucumbers);
olives and black olives;
saltine square crackers.

Preparation:

Place a rectangular shallow salad bowl in the middle of a large round or square dish. Cover it with lettuce leaves, chopped directly by hand (half the amount stated in the recipe).
On the resulting “playing” green field, place “players” of two teams made of olives and black olives.
Using square crackers, divide the area around the salad bowl into equal parts. At your discretion, fill them with crushed sausages, sausages, small pieces of vegetables and cheese.
All that remains is to frame the resulting structure with pieces of white bread. Place a lettuce leaf between them.

This spectacular appetizer can be complemented with any non-spicy sauces.

Sausage octopuses

Ingredients:

12 – 14 miniature sausages;
1 tablespoon egg;
2 dessert spoons of sour cream;
2 dessert spoons of flour;
salt;
sunflower oil.

Preparation:

Beat the egg until foam appears. Add sour cream and salt to it. Repeat whisking ingredients together.
Add sifted flour. Mix. You should get a homogeneous batter of medium thickness.
Peel each sausage from the film and cut it crosswise on one side. Dip the second part of the sausage into the batter.
Fry the appetizer in boiling oil until done.

Serve with ketchup.

Banana dessert

Ingredients:

2 tbsp. l. peanut butter;
2 large bananas;
half a bar of milk chocolate;
2 tbsp. l. chopped assorted nuts.

Preparation:

Peel the bananas and divide each into 4 – 6 parts (depending on size).
Coat fruit slices with peanut butter and thread onto long skewers.
Melt the chocolate in a water bath. Pour the chopped assorted nuts into a separate bowl.
First dip each banana piece in chocolate, then sprinkle with nut crumbs.

Place the finished dessert in the freezer for half an hour.

Festive menu for 7 – 9 years old

Schoolchildren can already sit quietly at the table for some time and try their favorite dishes. To keep them at dinner longer and feed them well, the children's holiday menu should include treats with attractive designs based on their favorite cartoons and fairy tales.

Mashed potatoes "Spiders"

Ingredients:

500 g raw potatoes;
half a glass of low-fat cream;
salt;
50 g butter;
1 olive;
2 green onions;
2 grains of canned corn;
ketchup.

Preparation:

Boil the potatoes in salted water until fully cooked. Drain the liquid from it.
Add softened butter and mash the potatoes until pureed.
Heat the cream in a saucepan. Add them to the puree. Mash the potatoes well again.
Place it on a flat round dish and smooth it out with a spoon.
Using ketchup, draw a thin ornate web on top.
Place the “spider” on the side. Its body is made from olives, its eyes from corn, and its legs from green onions.

Serve the puree hot on the holiday table as a side dish.

Nuggets "Crabs"

Ingredients:

half a kilo of chicken fillet;
1/3 tbsp. classic soy sauce;
3 eggs;
½ loaf of white bread;
6 dessert spoons of flour;
salt, curry;
sunflower oil;
blueberries and sweet red pepper for garnish.

Preparation:

Cut chicken into small pieces in portioned pieces. Their optimal length is 5–6 cm. Marinate the bird in soy sauce.
Freeze the white bread in advance and then grate it coarsely.
Beat the eggs separately. Add flour and pour onto a flat plate.
First sprinkle the marinated chicken pieces with flour, then immerse them in egg mixture and finally roll in grated bread.
Fry the nuggets in hot oil until cooked and browned.
Then place them on paper napkins to remove excess fat.

Decorate the finished nuggets in the shape of crabs. Add blueberry “eyes” and sweet pepper “claws”.

Three Little Pigs Salad

Ingredients:

3 boiled quail eggs and 1 chicken;
1 fresh cucumber;
1 apple;
50 – 100 g “Gouda” (cheese);
any sour cream sauce;
rock salt;
1 chicken breast;
cranberries, radishes and dill for decoration.

Preparation:

Cook chicken breast until fully cooked and disassemble into fibers. Miss sour cream sauce, add salt and place as the first layer on a plate. Make the salad base oval or round.
Large egg rub and spread over chicken.
Next, spread the grated fresh cucumber mixed with salt and sour cream sauce.
Add finely grated apple without peel or core on top of the vegetable.
Cover everything with shredded cheese.

Sprinkle the finished salad with chopped dill. Place boiled piglets on top quail eggs. Ears, snouts and tails for them are cut from radishes. The eyes are lined with cranberries.

Spongebob cake without baking

Ingredients:

half a kilo of shortbread cookies;
1 egg yolk;
1 full glass of milk;
2 dessert spoons of liquid honey;
1 teaspoon vanilla sugar;
2 dessert spoons of butter;
1 dessert spoon of flour;
200 g marmalade sweets;
yellow food coloring;
a bar of white and dark chocolate.

Preparation:

Mix honey with vanilla sugar, yolk and a small amount of milk. Add yellow food coloring as directed. For this amount of ingredients, ¼ tsp is enough.
Add flour and mix the mixture. The consistency should be like thick sour cream.
Dilute the mixture with the remaining milk, place it on the fire and bring to a boil. Stirring constantly, cook until thickened.
Remove the mixture from the stove, add butter to it and beat well with a whisk. Add grated cookies to the mixture.
Place the mixture on a plate, form a rectangle, and use the tip of a rolling pin to make indentations on the sides.
Melt both types of chocolate. Use white to make the eyes, teeth and shirt of a fairy-tale character. Fill your pants and mouth with dark chocolate.

Cut out the remaining details from colored marmalade candies.

Children's birthday table for 10 years

At the age of 10, the birthday boy and his guests can already sit at the “adult” table. Surely they will enjoy the same treats that their parents try. But to please little gourmets, it’s worth adding a little originality to the ones chosen for festive table treats.

“Klubki” with minced chicken

Ingredients:

350 g minced chicken;
200 g ready-made puff pastry;
1 onion;
1 yolk;
salt and pepper;
vegetable oil.

Preparation:

Chop the onion very finely, mix with the meat, sprinkle with salt and pepper. Mix the resulting mixture well.
Roll medium sized balls from this mixture.
Defrost the dough, roll out thinly and cut into small strips.
Wrap them around meat balls according to the principle of a ball of thread. It is not necessary to completely hide the minced meat behind the dough.
Brush the dough with beaten yolk.

Grease a baking sheet with vegetable oil and place “balls” on it. Bake the dish for 35 - 40 minutes at medium temperature.

Snack "Chickens"

Ingredients:

5 – 6 pre-boiled quail eggs;
4 – 5 dessert spoons of medium fat sour cream;
1/3 cup grated cheese;
boiled carrots;
dill;
salt.

Preparation:

Cut the eggs in half figuratively so that each part has sharp teeth. If the protein is not stable on the plate, you should cut off its lower part.
Remove the yolks and mash with sour cream. Add salt, add grated cheese and mix everything well.
With wet hands, roll the cheese and egg mixture into balls.
Cut scallops and beaks for future chickens from boiled carrots and attach them to balls.
Place the resulting “chickens” in the egg white halves.

Sprinkle the finished appetizer with chopped dill.

Profiteroles with crab sticks

Ingredients:

10 pieces. ready-made choux pastry bases;
1 medium package of chilled crab sticks;
3 boiled eggs;
1 strong fresh cucumber;
1 tbsp. grains of canned corn;
1 processed cheese OK;
1 tbsp. l. chopped green onions;
1/3 tbsp. classic mayonnaise.

Preparation:

Rub very finely boiled eggs, cucumber, processed cheese and crab sticks.
Mix the ingredients together and season with mayonnaise.
Add chopped onion and corn kernels.

Don't forget about bright skewers. With their help, you can attach a vegetable sail, a cheese tree, etc. to sandwiches or tartlets.

You can cut out decorations for children's dishes from vegetables and fruits, draw sauces on ready-made treats, and also sculpt various fairy-tale characters from processed cheese and other suitable products.

How to set the table for a child's birthday?

Set the table for children's day birthday party, you can follow the standard scheme - put out all the treats at once and place plates with cutlery next to them for little guests. But it’s much more convenient for kids when treats are freely available. Then you will be able to run up to them at any time during the game and have a snack.

For example, with this option, you can put portioned treats on small plates and put them on a common buffet.

The main thing is to make small portions “for one bite” and do not forget about a large number of napkins.

The table should be decorated in a themed style. For example, make it pirate, cowboy, etc. Special sets from the holiday accessories store will help with this. They immediately include plates, glasses, tablecloths and napkins with bright patterns.

Features of creating a menu for a child 1 year old, 2-3 years old, 5-6 years old, 10 years old

Inviting children to your home for a holiday different ages, first of all, you should ask their parents if their little guests have allergic reactions to any foods.

Perhaps a mother categorically forbids her child to eat some dishes. Such points must be taken into account when creating a menu.

For one-year-old babies, the best treats will be fruit purees in sealed packages, which are convenient to eat without the help of adults, as well as apples and bananas, cut into large pieces, baby cookies without chocolate or other additives. As drinks, it is worth offering both natural juices and ordinary water in individual bottles.
For children aged 2 - 3 years, you can already put on the festive table vegetable puree as a side dish, serve baked poultry without seasonings and sauces, original cutlets, nuggets. The best desserts will be homemade yogurt cakes, assorted fruits and berries.
At 5–6 years old, in addition to all of the above, children are already willing to eat salads, try different kinds meat, any desserts. The main thing is to minimize the amount of hot spices in them, and instead of mayonnaise in snacks, use sour cream or unsweetened thick yogurt.

Ten-year-old and older guests will probably already boldly try all the treats served. Therefore, it is enough to clarify their taste preferences in advance or try to prepare something universal that will definitely appeal to all young gourmets.

Menu for a child's birthday should be compiled in accordance with the age of the guests and their preferences. All dishes should be tasty, colorful, healthy and balanced. Kids will definitely love the original presentation.

In order to avoid troubles, parents who are organizing the holiday need to find out from the parents of their young guests whether any of them are allergic to certain foods, sweets, or drinks.

It is also necessary to take into account that children are not very neat at the table, they do not like to sit in one place for a long time and prefer simpler, familiar dishes to various unknown delicacies.

And it is not necessary to prepare many dishes, there may be several of them, but they must be distinguished by their originality. For example, you can put it in crispy baskets from shortcrust pastry and garnish with vegetables.

It is also worth considering the idea of the holiday. If this is, for example, the dishes should correspond to the theme.

1. There should be no spicy, salty, or too fatty dishes on the table. Try to exclude fried foods and snacks with lots of mayonnaise, pepper, garlic, and smoked foods.

2. You should not experiment with salads: introduce new components and add too many ingredients. Remember that children prefer traditional dishes that are familiar to them.

3. If children are very young, exclude brightly colored fruits and vegetables from the menu, which can cause allergies.

4. If you prepare fish dishes, it must be thoroughly cleaned of bones.

5. No carbonated drinks. Only juices, compotes, uzvars, mineral water.

How to organize a holiday so that the children remain well-fed and happy?

We present to your attention a menu for a child’s birthday (recipes with photos):

1) Sandwiches

This is a great ingredient menu for a child's birthday . I will not dwell on this dish in detail, since we have two articles dedicated to it on our website:

But I want to note that when making sandwiches, it is advisable to use ingredients familiar to children and decorate them beautifully.

2) Festive canapés

Children really like canapés because they are tiny in size and easy to use thanks to the skewers. Canapés are prepared from various products: vegetables, fruits, berries, cheese, eggs, champignons, sausages, etc.

Let's take a closer look at how to prepare canapés.

For example, canapes with sausage and tomatoes

Ingredients:

- 1 baguette of black grain bread;
- 200 g boiled sausage;
- 1 sprig of small tomatoes;
— 150 g processed cheese;
- a bunch of lettuce leaves;
- parsley.

Preparing canapés:

Cut the bread into slices and spread with melted cheese. Place a lettuce leaf on each slice.

Fold thin slices of sausage into quarters and pierce them with a skewer, placing a small sprig of parsley inside. Cut the tomato in half and stick it on a skewer.

Canapes with boiled pork and cucumber

Ingredients:

— White bread;
- boiled pork;
- butter;
- olives;
- dill;
- cucumbers.

Preparing canapés:

Cut the bread into triangles, grease with butter. Place the boiled pork. Cut the cucumber into longitudinal slices and thread onto skewers. Garnish with olives and dill.

3. Holiday tartlets

To make holiday tartlets, I buy molds in the store and prepare the filling myself. It can be meat, vegetable, fruit or fish salads, pates. The molds are filled with salads and decorated beautifully.

4. Hot dishes

As for the side dish, as practice shows, you shouldn’t cook it a lot. I suggest doing potato mushrooms. To do this, you need to boil the potatoes in their jackets and cut out mushroom-shaped pieces from them. Grease them with sunflower oil, place on a baking sheet and bake in the oven.

Another dish that children love is pizza. I make two types of pizza:

— with chicken and champignons;
- sausage.

I most often buy pizza preparation. I lubricate her homemade sour cream and children's ketchup. And then I finely chop either boiled sausage, or chicken fillet and champignons. Rub on top with a coarse grater hard cheese and decorate with slices of tomato, pepper, olives, and sprigs of herbs.

To prepare shish kebab, chicken fillet (boneless) needs to be cut into cubes and marinated.

Marinade: 3 tbsp. spoons of sour cream or kefir, 2 tbsp. spoons of lean or olive oil, 3 tbsp. spoons of lemon juice, pepper and salt to taste.

Mix everything and season the meat. Add onion, cut into pieces. But you shouldn’t string onions onto skewers - many children don’t eat them. It is needed to taste and soften the fillet.

Place the marinated meat in the refrigerator for 10-12 hours.

Thread the fillet pieces onto skewers. Fry in a frying pan until golden brown crust on a large amount of vegetable oil.

5. Sweet table

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Modern parents prefer to celebrate their children's birthdays in a cafe, but even at home you can create a unique festive atmosphere. It is possible to make an inexpensive menu for a children's birthday at home with a minimum of effort. The main task is to decorate dishes in such a way as to whet the appetite.

Menu for a child's birthday

It is worth thinking about the menu for a children's birthday in advance - there should not be too many appetizers and main hot dishes, but there should be enough to feed all the guests. Worth including in the children's birthday menu original snacks, healthy vegetable salads, finger-friendly canapés and tartlets. You need to be imaginative when it comes to decorating children’s food and giving it a festive mood. Drinks you can serve are compotes, sweet tea and plain still water.

For a year

Parents are wondering what menu to provide for their 1 year old child’s birthday. Due to the small age of the birthday boy, you shouldn’t be too concerned about this issue - a buffet table with baby curds and fruit purees will do, which invited parents can feed babies up to one year old. The menu will look great with assorted fruits, children's cookies, and packaged juices for kids with straws. As a main dessert, you can serve a home-baked sponge cake with cake layers coated with baby cottage cheese.

2 years

When it comes to what to prepare for a 2-year-old child’s birthday, you should exclude salty and fatty dishes seasoned with mayonnaise. Not suitable for children savory snacks, smoked meat, fruit with seeds. Sample menu for two-year-olds it will look like this:

vegetable salad carrots with raisins;
mashed potatoes with hedgehog cutlets;
snack crackers with cottage cheese and tomatoes;
apples in soft caramel;
special children's juices or compotes.

5 years

At the age of five, it is already easier to choose dishes for a child’s birthday, because almost all products are allowed for children. The best ingredients for appetizers, canapés and sandwiches will be boiled chicken, lean beef, nuts. It is good to serve rice, potatoes, and pasta as a side dish. A sample menu for the birthday of a five-year-old child would look like this:

potato and meat casserole;
vegetable salad of tomatoes, cucumbers, corn and sour cream;
homemade strawberry soufflé;
carrot drink with orange.

Learn how to cook interesting and more.

Recipes for children's birthday

There are a lot of options, baby. Almost any recipe for adults is also suitable for a children's menu with a slight amendment - ham and smoked meats are replaced boiled meat, mayonnaise and ketchup are removed, and the emphasis is on fresh food: vegetables and fruits. If a child wants to participate in cooking, recipes with photos will help the novice cook to give ordinary food a festive taste - depict your favorite funny cartoon characters on sandwiches or pizza, serve it in an unusual way.

Children's salads

Time: half an hour.
Number of servings: 5 persons.
Calorie content of the dish: 78 kcal.
Purpose: for lunch.
Kitchen: author's.

Children's birthday salads differ in variety, because there are many recipes for how to prepare delicious options. This method involves the use of carrots, apples and corn. Useful vitamin salad on the menu is hearty due to the addition of eggs and juicy when using sour cream or low-fat yogurt. Salt and pepper should be kept to a minimum.

Ingredients:

apples – 2 pcs.;
carrots – 2 pcs.;
eggs – 2 pcs.;
canned corn - can;
sour cream – 50 ml.

Cooking method:

Boil carrots, eggs, grate coarsely.
Cut the apples into cubes, mix with the products, season with sour cream.

Or try this option:

Time: 10 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 50 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: easy.

Parents can find menu ideas for children's birthday parties at simple options. This recipe involves the use of tasty and useful components. The low-calorie salad will appeal to little ones with a sweet tooth, because it contains: sweet raisins, which is best taken without seeds so that the child does not choke. Fresh carrots with sour cream will saturate the body with vitamin A.

Ingredients:

raw carrots – 3 pcs.;
sour cream – 50 ml;
raisins - a handful.

Cooking method:

Steam raisins with boiling water and mix with grated carrots.
Season with sour cream and salt.

Snacks

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 98 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: easy.

Sweet table

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 89 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

A sweet table for a birthday will be a mandatory part of the menu, because children love sweets and cakes. Let them be healthy and tasty, but not too sugary. An original idea For the holiday menu, we will make mini-biscuits on skewers - they are convenient to eat, your hands don’t get dirty, and the snack looks very attractive.

Ingredients:

ready sponge cakes- 3 pcs.;
chocolate-nut butter – 50 ml;
condensed milk – 50 ml;
jam – 50 ml;
chocolate – 30 g;
confectionery topping – 30 g.

Cooking method:

Crumble the cakes and divide into 3 parts. Mix the first with pasta, the second with condensed milk, the third with jam. Form balls and thread onto skewers.
Dip each one in melted chocolate and sprinkles.

Your child will also like this cake:

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 198 kcal.
Purpose: for lunch.
Kitchen: author's.

The most important idea of what to prepare for a child's birthday will be a cake on the menu. No need to worry about wasting time - this recipe assumes that the mass will do without baking. The treat allows the use of any berries, not just currants. Raspberries, strawberries or any forest species will do. All guests will love this fragrant cheesecake.

Ingredients:

cookies – 300 g;
butter – 100 g;
cottage cheese – 800 g;
sour cream – 100 g;
cream - a glass;
gelatin -50 g;
currants – 300 g;
yogurt - a glass.

Cooking method:

Grind the butter with the cookies until crumbly, cool for half an hour.
Using a blender, beat the cottage cheese with sour cream, pour in the cream and gelatin. Beat a third of the mixture with berries, add yogurt to the rest.
Pour both mixtures into a baking dish, alternating layers. Garnish with currants and refrigerate for an hour.

Children's birthday buffet table

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 97 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: easy.

No children's buffet table can do without lungs, but hearty snacks on the menu. It is most convenient to serve them on large dishes or trays, so that the children come to the table and take what they like. At the same time, you should pay attention to ensure that the food does not fall apart in your hands. A mouse egg snack made with radishes and herbs is ideal.

Ingredients:

eggs – 5 pcs.;
cream cheese – 200 g;
radishes – 3 pcs.;
dill – 30 g.

Cooking method:

Boil the eggs, remove the yolks, mix with cheese. Fill the white halves and place them down.
Make ears from radish slices, eyes and antennae from dill.

Or try the alternative:

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 153 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

How to prepare a snack that will amaze everyone? Keep the ingredients secret. This menu recipe involves taking boiled rice and forming it into golden balls. Deep fried, they will be immediately snapped up by children - the tasty dish looks attractive and is somewhat reminiscent of the traditional Sicilian appetizer arancini.

Ingredients:

cream – 1.5 cups;
hard cheese – 200 g;
rice – 400 g;
parsley - a bunch.

Cooking method:

Heat the cream and dissolve the grated cheese in it. Boil the rice, chop the parsley.
Mix all ingredients, form balls, roll in breadcrumbs and deep fry.
Dry with a paper towel before serving.

Children's canapés

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 94 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

An option for a hearty canapé for children on their birthday will be rolls from chicken fillet with grated cheese and pineapples. You can add champignons if you wish, but if you have doubts about whether children will like them, it is better to remove the mushrooms. Baked meat cocoons will not only be tasty, but also healthy, because chicken is dietary meat. It is better to serve them with greens.

Ingredients:

chicken fillet – 1 kg;
cheese – 200 g;
canned pineapples – 200 g;
fresh champignons– 100 g.

Cooking method:

Cut the chicken into layers, beat it, add salt. Place grated cheese, pineapple and mushroom slices on each sheet. Roll up tightly and secure with toothpicks.
Bake in the oven at 180 degrees for 40 minutes.

Or an alternative hot snack:

Time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 103 kcal.
Purpose: for lunch.
Kitchen: author's.

For those who have time to prepare homemade tartlets, a recipe for a children's menu with chicken filling is suitable. This hearty option will appeal to children and will also appeal to adults. If you don't like the chicken, you can replace it crab sticks. Spinach, cheese and cream are added to the meat.

Ingredients:

flour – 2 cups;
butter -250 g;
water – 160 ml;
chicken fillet – 200 g;
spinach – bunch;
cheese – 100 g;
cream – 150 ml;
eggs – 1 pc.

Cooking method:

For the dough, mix flour, soft butter, pour in cold water. After half an hour, cut out the molds.
For the filling, cut the fillet into cubes, mix with chopped spinach, grated cheese, cream and egg.
Fill the tartlets, bake in the oven at 180 degrees for 20 minutes.

Sweet lovers will love this option:

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 54 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Another menu option on how to prepare delicious canapés would be a recipe using fruit. You can take any kind - bananas, oranges, strawberries, kiwi. To prevent the circles and slices from darkening prematurely, it is worth sprinkling them with lemon juice, but not much, because children may refuse sour canapés. The decoration will be funny faces drawn with whipped cream.

Ingredients:

bananas – 2 pcs.;
lemon juice– 10 ml;
strawberries – 10 pcs.

Cooking method:

Peel the bananas, cut into slices, sprinkle with lemon juice.
Thread the strawberry pieces onto a skewer.

Tartlets

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 124 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Tartlets for children, which contain a lot of cream with oranges, are nourishing and tasty. To make their preparation easier, you should take ready-made shortcrust pastry baskets. Sweet and sour tartlets filled with semolina, milk and oranges will appeal to children of any age, but they should not be included in the menu if the child is allergic to citrus fruits. Then oranges can be replaced with any other fruit.

Ingredients:

ready-made tartlets – 10 pcs.;
oranges – 2 pcs.;
semolina– 120 g;
milk – 160 ml;
sugar – 10 g.

Cooking method:

Grind the orange pulp in a blender, boil, sprinkle with sugar and semolina, cook for 5 minutes, stirring constantly.
Separately, boil milk, cook thick semolina porridge, cool, cut into pieces.
Mix with orange cream in tartlet.

Sandwiches

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 108 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

A win-win option will be. It’s better to decorate them with funny faces of characters from your favorite fairy tales or cartoons - Nyusha from Smeshariki or an image of a smiley face will do. The fillings will be processed cheese in plates, chicken fillet or “Doctor’s” sausage. Don't forget about greens and vegetables. Tomatoes, cucumbers, and boiled carrots will decorate the food.

Ingredients:

toast bread – 10 pcs.;
lettuce leaves – 10 pcs.;
processed cheese – 10 slices;
boiled sausage– 200 g;
tomatoes – 5 pcs.

Cooking method:

Lightly fry the bread, place lettuce leaves and a plate of cheese on it.
Make a picture of a pig out of the sausage and garnish with tomato slices.

Or like this:

Time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 99 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

A more satisfying option for sandwiches would be to bake bread in the oven or microwave. The filling for this snack is boiled meat, grated cheese and fresh vegetables- tomatoes, Bell pepper, greenery. The base can be a slightly stale loaf, which can be softened by soaking in beaten egg. All guests will enjoy hot sandwiches.

Ingredients:

loaf – 10 slices;
eggs – 3 pcs.;
sweet pepper – 1 pc.;
tomatoes – 3 pcs.;
chicken fillet – 200 g;
cheese – 100 g;
greens - a bunch.

Cooking method:

Dip loaf slices into beaten eggs and place on a baking sheet. Place a filling of tomato slices, pepper slices, chopped boiled meat and grated cheese on top. Sprinkle with herbs.
Bake in the oven at 180 degrees for 10 minutes or in the microwave at medium power for 5 minutes.

Pizza

Time: half an hour.
Number of servings: 12 persons.
Calorie content of the dish: 204 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

It's quick and easy to prepare pizza for children's birthdays if you take it for her ready dough, rather than kneading it yourself. The base can be puff pastry or yeast-free dough, and the filling is any boiled meat, fresh vegetables, a lot of cheese and herbs. You can bake a large pizza or divide the plates into portioned circles. Mini-pizzas are more convenient to eat with your hands without fear of getting dirty.

Ingredients:

finished dough – 2 sheets;
eggs – 1 pc.;
turkey fillet – 200 g;
tomatoes – 3 pcs.;
sweet pepper – 0.5 pcs.;
sour cream – 20 ml;
tomato paste;
cheese – 50 g.

Cooking method:

Roll out the dough and place on a baking sheet. Grease with sour cream mixed with a teaspoon tomato paste, lay out tomato cubes, slices bell pepper, crushed boiled fillet turkeys
Sprinkle with grated cheese and bake in the oven at 180 degrees for half an hour.

Or do it yourself:

Time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 200 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: difficult.

If mom has time, then she can fill it with filling to taste. It is better to choose less fatty, without mayonnaise and the addition of smoked meats. Chicken fillet is ideal when combined with canned pineapples. It will turn out to be both satisfying and with a slight hint of sweetness. The kids won't be able to stop eating the pizza until they've eaten it all.

Ingredients:

kefir – 300 ml;
dry yeast – 10 g;
sugar – 15 g;
flour – 2 cups;
chicken fillet – 200 g;
canned pineapples – 150 g;
cheese – 100 g;
walnuts- 3 pcs.;
sour cream – 50 ml.

Cooking method:

Heat kefir, add yeast, sugar, flour. Knead soft dough, roll out, place on a baking sheet. Wait a bit for the base to rise.
Grease with sour cream, lay out the boiled fillet into cubes, chopped pineapples, sprinkle with grated cheese and crushed nuts.
Bake at 220 degrees for 20 minutes.

How to set the table for a child's birthday

An important element is setting the table for a child's birthday. It is worth doing without lighted candles, fresh flowers with a strong aroma and easily breakable dishes. It’s worth making snacks that are easy to eat with your hands or a fork without a knife, without decorating them with small details. A buffet table set against the wall is ideal. Serve sandwiches and canapés on large trays, and leave room in the room for outdoor games.

Decoration of children's dishes

Important in holiday menu is a decoration for children's dishes. It’s good to decorate sandwiches and tartlets with funny faces, animal faces or flowers. Salads should be decorated with strips of vegetables in the form of fireworks. Mashed potatoes You can tint it with beets or spinach, put it in the shape of a house or a car. If you have pastry umbrellas at your disposal, be sure to decorate the dessert bowls with them.

Decorating a children's table

Don’t lose sight of the design of the children’s table, which determines the mood of the holiday. Here are some ideas for a children's table from experienced mothers:

use a beautiful tablecloth with cartoon characters and the same napkins;
decorate disposable dishes with colored confetti, or serve all dishes in edible dishes - tartlets, on potato slices;
decorate the table surface with scattered candies, place a vase with lollipops;

Birthday is everyone’s favorite holiday, especially children. On this day I want all my dreams to come true. But besides this, I also want a holiday that can be remembered throughout the next year. Choosing a suitable menu for a children's birthday is not a difficult task, but you need to take into account some nuances.

The children's birthday menu will be different, depending on the age of the child, but there are still basic principles for choosing dishes and preparing them.

Basic criteria for choosing children's dishes:

Also, when choosing dishes, you need to pay attention to the caloric content norm for a particular age and not violate it.

Daily calorie intake for children:

How to choose dishes for children from 2 to 5 years old

Children prefer original presentation and the attractive appearance of the food. When choosing a menu, you need to concentrate not on the quantity of dishes, but on their quality. At this age, the child’s stomach is still weak, low-quality products can lead to problems.

A children's birthday menu should include simple, healthy and simple dishes in original design, especially if it concerns children under 5 years of age

Prepare light meals that are easy for a child’s stomach to digest (soup or broth).
For the main course, it is preferable to take veal, turkey or chicken.
Exclude fish and seafood. Allergies are common in young children. Also, a child can choke on even a small fish bone.
There is no need to choose complex dishes; it is better to cook from products familiar to children.
You shouldn't put a lot of dishes on the table. A couple of salads, two appetizers, a main course and dessert - no more is needed, since children at an early age do not eat much.
For dessert, you should choose low-fat dishes with sour cream or yogurt cream.
Homemade fruit drinks are preferred as a drink.

Menu option:

Chicken bouillon.
Puree on the side.
Chicken kebabs with vegetables on skewers.
Fruit salad dressed with yogurt.
Children's canapés.
Jelly cake.

How to choose dishes for children from 5 to 9 years old

Not every dish is suitable for a child under 9 years of age. At this age, you need to think through a menu that will be useful for children and will not cause difficulties during cooking.

Tips for table planning:

Menu option:

Homemade potatoes in a rustic way.
Chicken skewers on skewers.
Caesar salad".
homemade pizza.
Fruit slices.
Sour cream cake.

How to choose dishes for children over 10 years old

For older children, you need to select a hearty menu that includes more meat dishes. The menu for children over 10 years of age is practically no different from that of an adult, because the stomach at this age is no longer weak and easily digests heavier foods.

However, children are still children; they still want original and memorable dishes. You can choose any dishes, but you need to decorate them in an interesting way. To add a festive accent, you can hide a note or card in the main dish (cake), following which the child will find the gift.

Menu option:

Homemade fries.
Meat rolls.
Chicken fillet in cheese.
Seafood salad.
Fruit salad.
Pizza.
Cake.
Cakes and sweets.

Menu for the birthday of a boy and a girl

It is important to put on the table for girls and boys different dishes no need. At an early age, children of both sexes eat approximately the same, so there will be no difference in the preparation of dishes. As the child grows, his body actively develops, which means he needs more nutrients.

Teenage boys eat more than girls because their bodies need more energy. However, this does not mean that there is a big difference in the dishes that should be placed on the festive table.

On the boys' holiday table, you need to put hearty meat dishes that contain a lot of calories and give energy to the growing body.

Also, the boy’s table should include a larger volume of dishes. For girls, light meals and snacks are more suitable, but there should be enough of them, because a girl’s body, like a boy’s, needs energy.

For boys, you can choose pirates, favorite cartoon characters, or comic book characters as decoration. Boys will also be interested in the original design of sandwiches in the shape of boats.

If your birthday is in the summer: what to prepare for a children's party in nature

Children always look forward to a picnic, because they love spending time in nature. And for parents, a children’s picnic is a reason to think about creating a menu, since what is usually taken for a picnic may not be suitable for the child’s body.

When choosing dishes, you should think about convenience first. The food should not fall apart, the sauce should not leak. This rule is important for children; they do not sit still for long and can get dirty.

You should not choose foods high in fat. You should also avoid fried, spicy and salty foods. It's better to prefer fresh fruits and vegetables, put berries in a picnic basket.

Shish kebab is a dish without which it is difficult to imagine a picnic. But heavy meat (pork, lamb) is harmful for children. It is also better to exclude sausages and sausages on fire. But there is no need to leave a children's party without barbecue. You can make a light version of these using chicken. To marinate such a dish you need to use a small amount of vinegar and some seasonings.

Drinking is the most important thing at a children's picnic. We can’t forget healthy fruit drinks and juices; in the heat, children will want to drink.

Child's birthday party in nature: menu and scenario:

Several dishes that are suitable for a children's picnic

A few examples will help you decide what to serve at a children's holiday table in nature.

Salad on a skewer

Cherry – 200 g;
Red and Green pepper– 1 pc.;
Cucumber (small) – 3 pcs.;
Mozzarella cheese – 250 g.

Step-by-step instruction:

Rinse all vegetables thoroughly.
Cut the cherry tomatoes into halves. Chop the peppers and cucumbers.
Place on a skewer in the following order: cucumber, red pepper, tomato, cheese balls, green pepper, tomato.

Children's kebab of chicken drumsticks

You will need for cooking:

Step-by-step instruction:

Grate chicken drumsticks pepper
Mix water, oil, honey, lemon juice and zest in a bowl. Pour the mixture over the drumsticks.
Marinate for at least 2 hours. Then fry the chicken on the grill.

Sweet rolls

You will need to prepare the base:

Pancakes (any recipe) – 8 pcs.;
Cottage cheese – 200 g;
Condensed milk – 1/3 can;
Berries (except strawberries) – 250 g.

You will need to prepare the sauce:

Strawberries – 300 g;
Starch – 1 tbsp. l.;
Sugar – 100 g;
Butter– 50 g;
Orange – 1 pc.

Step-by-step instruction:

Mix condensed milk and cottage cheese. Mash a third of the berries and mix with curd mass.
Coat each pancake with the mixture and sprinkle the remaining berries on top.
Roll the pancake into a tube and cut into equal parts.
Mash the strawberries, add sugar and water. Put on fire for 10 minutes.
Mix starch with a few tablespoons of water and pour into the strawberry mixture, stirring while doing so.
Boil the mixture, keep on fire until thick.
Add orange zest to the prepared sauce and cool, after which the sauce can be used as an addition to rolls.

Features of celebrating a birthday at home

When choosing your apartment or house for a children's party, in addition to the question of decoration, the question of food at the children's party also arises.

A children's birthday menu at home can be prepared without any problems, because you can put any dish on the table at home, unlike relaxing outdoors. The main thing is to stock up on plenty of liquid: children play constantly, which means they want to drink often. You can experiment with drinks by mixing different juices, juice with soda or tea.

Children at an early age do not eat much, so it is worth giving preference light dishes and snacks.

Children are especially attracted to dishes with original design. Some children love cheese dishes. Not everyone loves pizza.

The scope for choosing dishes for a home celebration is huge, so you need to take what is useful for children at a particular age, what the child loves and eats with pleasure all the time. It is better to prepare a simple dish, but it will be interesting to play with, so that the children will want to try it.

Recipes for hot dishes for children's parties

A child's birthday is a reason to think about the responsible task of choosing an important menu item - a hot dish. It is worth taking the issue seriously and choosing healthy dish which will appeal to children. Below are a couple of hot recipes for children.

Fish and chips

You will need for cooking:

Step-by-step instruction:

Wash the potatoes, peel and cut into cubes. Boil until half cooked.
Cut the fish into thin longitudinal pieces.
Chop the onion. Pour 2 tbsp. l oil in a frying pan, add onion and fry until translucent.
After the onion reaches transparency, add olives and potatoes, add salt, wait 2 minutes and turn off.
Grease a baking dish with oil. Place the fish on the bottom, add potatoes and olives, add basil, sprinkle grated hard cheese on top. Place in the oven for 20 minutes at 180°C.
Ready dish If desired, you can garnish with olives, lemon and basil.

Japanese rolls with chicken

You will need for cooking:

Mayonnaise – 1 tbsp. l.;
Caviar – 2 tsp;
Smoked chicken– 50 g;
Leaf lettuce – 1 leaf;
Tomato – 20 g;
Nori – 1 sheet;
Rice for sushi – 150 g;
Cream cheese– 20 g.

Step-by-step instruction:

For the sauce, mix mayonnaise and caviar and leave for 10 minutes.
Cut the chicken into small pieces, shred lettuce leaves. Remove the pulp from the tomato and cut into strips.
Place a sheet of nori on the mat, place rice on top, spreading it over the entire sheet.
Turn seaweed over rice onto mat. Add cheese to the center, add chicken, lettuce and tomato. The entire filling should weigh less than 80 g.
Roll the roll, pressing and compacting them, giving the required shape. Cut into 8 pieces (wet the knife with water for convenience).
Place the rolls on a baking sheet and squeeze the sauce from a pastry bag onto each one.
Place in the oven for 7 minutes at 180°C. You can serve the finished dish with soy sauce or wasabi.

Meat dishes and side dishes

Meat dishes are important because they give nutrients, which is especially important in childhood. However, it is difficult to imagine most meat dishes without a side dish. The following is a couple of meat recipes, as well as a simple side dish option.

Nuggets in cracker breading

You will need for cooking:

Step-by-step instruction:

Remove membrane and excess fat from chicken. Wash and dry the meat, cut into small pieces.
Beat eggs in a bowl, adding a little salt.
To prepare the breading, place crackers and grated hard cheese in a blender. Grind until smooth, add spices to taste.
Chicken pieces immerse in egg mixture, and then roll in breading.
Cover a baking sheet with parchment, place the meat and place in the oven for 30 minutes at 200°C.
You can serve ready-made nuggets with homemade sauce or vegetable salad.

Veal baby roll

You will need for cooking:

Veal tenderloin – 1 kg;
Carrots – 3 pcs.;
Pepper – 1 pc.;
Canned corn– 1 bank;
Egg – 5 pcs.;
Butter – 50 g.

Step-by-step instruction:

Place a pan of salted water on the fire, immerse the eggs in it and cook for 5 minutes. Peel and finely chop.
Remove all bones and cartilage from meat.
Peel the carrots, cut into small pieces. Cut the pepper, removing its middle.
In a deep bowl, mix eggs, corn and vegetables.
Place the filling on the meat, wrap tightly and tie with ropes. Place in the oven at 180°C and bake until the meat is fully cooked, periodically pouring water during the process.
Cut the finished dish into small pieces. Best served with a vegetable side dish.

Pilaf with vegetables

You will need for cooking:

Step-by-step instruction:

Wash the carrots and peppers and cut into cubes.
Fry vegetables with rice in a frying pan, add spices to taste. Pour in 500 ml of water, stir and bring to a boil.
Turn the heat to low, cover and cook for 20 minutes until all the water has been absorbed. There is no need to stir during cooking.

Preparation and original design of salads

Salad is an essential attribute of any feast. However, salads for children's parties are a separate issue. They should not only be tasty and healthy, but also original, so that the child immediately wants to taste the food.

Salad "Turtle"

You will need for cooking:

Step-by-step instruction:

Boil the eggs hard. Peel and cut into cubes. Leave a quarter of one protein for decoration.
Rub the meat with spices (to taste), wrap in foil and place in the oven for 25 minutes at 220°C. Cool the finished chicken and cut into cubes.
Peel the apples, remove the core, cut into cubes. Pour boiling water over the onion and chop finely. Cut the cheese into small cubes. Wash the lettuce leaves and cut into squares.
Leave 4 nut kernels whole, grate the rest.
Place all ingredients in a bowl, add sauce, salt and mix.
You can serve the dish as follows: put the salad on a dish and give it the shape of a hemisphere, forming a turtle head. Sprinkle the top of the body with grated nuts, and the head with grated protein. Place whole nuts on the sides. Using mayonnaise, draw circles and ray-shaped stripes on the shell.

Salad with homemade fries

You will need for cooking:

Chicken – 500 g;
Potatoes – 3 pcs.;
Cucumber – 2 pcs.;
Egg – 2 pcs.;
Green onions– 30 g;
Dill – 30 g;
Spices to taste.

Step-by-step instruction:

Rinse the meat, add cold water and cook. Bring to a boil, skim off the foam, add broth spices and vegetables to taste. Reduce heat, cook for 10 minutes. Add salt to taste and cook until done.
Immerse the eggs in water, bring to a boil and wait another 5 minutes. Cool in ice water.
Cut the potatoes into bars, rinse to remove remaining starch, and dry. Place in a deep fryer (if you don’t have one, you can take a pan and pour vegetable oil into the bottom). Place the finished potatoes on paper and wait to cool.
Cut the chicken into pieces, cut the cucumber into thin strips. Grate the eggs, chop the onion and herbs. Mix all the products, add spices to taste, and season with sauce. If desired, you can decorate the dish with herbs or grated egg yolk.

Options for decorating children's salads

Examples:

You can come up with a lot of different decorations using vegetables or fruits.

A good option You will also decorate the salad in the shape of your child’s favorite character.

Snacks for the children's table

It is impossible to imagine a table without snacks, even if we are talking about a feast for children. Below are a couple of options for simple and healthy children's snacks.

Banana and strawberry salad

You will need for cooking:

Banana – 2 pcs.;
Kiwi – 1 pc.;
Yogurt – 200 ml;
Orange – 1 pc.;
Strawberries – 200 g;
Almonds – 100 g.

Step-by-step instruction:

Sort and wash the berries thoroughly and dry.
Peel the kiwi and cut the pulp into cubes
Peel the bananas and cut into slices.
Peel the orange and divide into slices. Peel the seeds and finely chop the pulp.
Finely chop the berries (into circles or slices).
Mix all the products in a deep bowl, add yogurt and refrigerate.
Pour boiling water over the almonds, wait a little, then peel the nuts. Fry in a frying pan for 5 minutes, chop finely.
Arrange the finished salad in portions, sprinkling nuts on top.

Fruit canapés on skewers

You can use various fruits for canapés; it is advisable to choose those without seeds. Fruit for canapés should be cut before serving to ensure they remain fresh.

Before threading fruit onto skewers, you need to do the following:

Rinse the fruit under cold water and dry.
Remove peels and seeds.
Cut as desired (you can use special molds).

Most interesting options dishes:

Sweet table: cakes and other sweets

A children's birthday menu would not be complete without a sweet table. It’s important to cook for the holiday delicious dishes, while taking into account age that eating a lot of sugar is harmful to child's body. Several will come to the rescue simple recipes sweets that can be safely placed on the children's table.

Cheesecake without baking

You will need for cooking:

Step-by-step instruction:

Pour cool water over gelatin.
Grind the cookies, add butter and cinnamon to it, mix again.
Cover the form with paper. Make a cheesecake base from the resulting mixture and refrigerate for 10 minutes.
Melt dark chocolate in a water bath. Add half the gelatin mass to half the cream and heat over low heat. Grind half the cottage cheese, add cooled chocolate, cream with gelatin and powdered sugar. Mix everything in a blender. Pour the resulting mixture into the mold and send it to freezer for 10 min.
Do similar steps with white chocolate, then pour it on top of black chocolate and place in the freezer until completely hardened.
Before serving, sprinkle the dish with grated milk chocolate and garnish with mint.

Children's ice cream

You will need for cooking:

Milk – 500 ml;
Butter – 50 g;
Starch – 0.5 tsp;
Sugar - 1 tbsp. l.;
Yolk – 2 pcs.

Step-by-step instruction:

Add butter to milk and heat until it dissolves.
Mix sugar and starch separately, add yolks and beat until foamy.
Add milk to the resulting mass (it should be liquid sour cream). Heat the mixture to a boil.
Place the hot container with the mixture in ice water and wait until it cools, stirring while doing so. Then pour the mixture into containers with lids and place in the freezer for 4 hours, stirring every 30 minutes to harden evenly.

Beverages

A children's table cannot exist without a large number of drinks. Children play constantly and get tired, which means they need to replenish the percentage of water in their body to have energy. Below are a couple of recipes for healthy drinks for children.

Smoothie

You will need for cooking:

Step-by-step instruction:

Wash the berries. Chop if they are large.
Peel and cut the banana.
Place the ingredients in a blender, add milk and blend.
Decorate the finished glass with the drink with strawberries and mint.

Citrus lemonade

You will need for cooking:

Water – 700 ml;
Sugar – 50 g;
Grapefruit – 2 pcs.;
Orange – 4 pcs.;
Mint.

Step-by-step instruction:

You need to wash the citrus fruits and pour boiling water over them, dry them and remove the zest.
Heat a glass of water (do not boil). Add sugar and stir. Remove from heat once the sugar crystals have dissolved.
Pour cooled water over the citrus fruits and stir. Add ice to the drink and chop the mint.

Creating a menu for a children's birthday is not as difficult a task as it might seem at first glance. It is important to approach the issue responsibly, think through everything in advance and consult with your child, choosing his favorite recipes as dishes for the holiday.

Article format: Svetlana Ovsyanikova

Video on the topic: children's birthday menu

Children's menu. How to prepare a festive table for a child's birthday:

But also an experienced adult mother of two children. My son is 8, my daughter is 18, and during all this time I have held many, many children’s parties at home.

I always cooked it myself, I share my experience.

Main principles

It's beautiful, but fast

One of the main mistakes of many mothers is choosing beautiful and complex canapés and sandwiches with a bunch of small details (ears, eyes, noses) that cannot be made the day before the holiday, and for which there is almost never enough time before the guests arrive. Everything looks cool in pictures on the Internet, but it’s incredibly difficult to replicate it with an inexperienced hand. For example, make one sandwich and put it on the plate. Children can put the eyes on their own sandwich.

It takes a very long time to make these penguins from olives, carrots and cheese. I checked!

It's common

Don't even argue. I had the opportunity to make sure that children did not like the new experimental salads. They are generally alarmed by a mixture of 3 or more products. Of course, you can cook something original; adult guests will eat it if necessary, but you must have “guests” chicken cutlets, purees, baked goods with the usual fillings, etc. You can show your imagination when serving all these dishes.

It's not harmful

The Internet is full of battles in the comments of parents with different opinions. Some people think that it’s not scary to offer pizza, fries and hamburgers once a year, flavored with mayonnaise and ketchup. Others insist that food should not be harmful on any day of the year. Endless debate, I don't interfere. You should definitely avoid foods that are too fatty, salty, fried (in case one of your guests has pancreatic problems), soda, and other drinks with aggressive dyes.

Age appropriate

This, I think, is understandable. Even now, the article is read by parents of two- and ten-year-old children. Naturally, there are restrictions for each age. If guests from 2 to 10 years old gather for the holiday (this often happens at family events), it is better to prepare several options for dishes.

This can be eaten carefully

Yes, this is a problem. Children come to the holiday in lush snow-white lace or simply in expensive fashionable clothes. A drop of red juice or ketchup, smeared blue cream on a cake, berry stains, etc. often spoil all this beauty forever.

Lots of drinking water

Many children can only drink water. The sweet, sweet juice you prepared may make you even more thirsty. Be sure to label small bottles of water with different bright labels so that everyone knows “their water.” After an active gaming program you want to drink a lot, make a sufficient supply.

Three rounds

Children don't like feasts. Most guests eat little and quickly. Let there be 2-3 approaches for 5-10 minutes. While the guests were getting ready, we had light snacks, then we played. Hot dish, more fun. Cake, have a nice evening everyone, goodbye. At a home party, you can allow such gastronomic breaks; no animator will rush you.

Constructor “Assemble canapes”

This is also my personal experience. Once I saw enough of beautiful and tasty canapés, I decided to make 5 types of 20 pieces each for the children. The result was disastrous. My whole idea with a combination of cheeses, berries, grapes, ham with vegetables and fish with lemon failed.

Comments poured in: “I don’t eat bell peppers,” “Ugh, unhook the fish, I just want an olive,” “I’ll have blueberries, but I won’t have cheese,” etc. The adults then finished eating this “battlefield” disassembled into its component parts with canapés.

I took the experience into account and next time offered empty skewers and small bowls with olives, cheese, slices of cucumbers, tomatoes, bell peppers, lemon, slices of ham, chicken fillet, lettuce leaves and sprigs of herbs. More squares of white and black bread (3x3 cm).

It was a hit! You could make your own canapé and give it an unusual name. Teach children to skewer foods so as not to touch their hands on shared plates.

Main course

It’s difficult to write all the recipes here; I’ll give you a couple of ideas from my own experience.

Chicken skewers (cooked in a frying pan or in the oven)

This is my go-to dish. Many parents complain, but do not have time to try the kebabs themselves, since the children quickly eat everything. They are made first in a frying pan, then 30 minutes before serving - in the oven. It’s convenient for mom, since she doesn’t have to stand at the stove when guests gather, and preparations can be made in advance. Gentle marinade - sour cream, olive oil, lemon

Defrost the dough square. Cut the chicken fillet into pieces, beat it thinly, add salt and lightly pepper. We wrap a block of cheese in some pieces (this is for piglets), and put prunes in other chops.

Now we roll up those that with cheese, and the ball - with filling from prunes. If you are worried that not all children will like prunes, make them only with cheese.

Roll out slightly puff pastry, cut into squares and wrap the meat tubes in it. We sculpt the ears and nose and tail separately and attach them to the “carcass”.

Roll out the other part of the puff pastry and cut into thin strips. We wrap it around the meat balls to form a ball.

Place them together on a baking sheet and brush generously with egg yolk. 45-50 minutes in the oven at 200 degrees (can be reduced to 180 at the end). What sweethearts... :)

Chicken cutlet balls

Previously, I made all sorts of hedgehog mice out of them, using pieces of different products. Then I got tired of it, I started sticking bright pictures on sticks (they are called “cupcake decorations”) based on the holiday theme or ordinary skewers. You can easily find Disney princesses, pirates, and all sorts of different super heroes. I had to print out Sherlock Holmes and attach it to toothpicks myself, but this can be done in advance.

My recipe: fry 2 onions in sunflower oil, combine with 1 kg of chicken fillet, add 100 g of soaked bread in 100 g of milk. Salt and pepper, put the minced meat in the refrigerator for 2-3 hours. Fry the balls over high heat until a crust forms, then finish in the oven for another 30 minutes.

Build your own hamburger with homemade patty

Holding a children's party on your own is incredibly difficult, so I personally rejoice at every way to entertain restless guests.

A five-minute master class on assembling a hamburger with your homemade round cutlet will definitely appeal. Here again it’s easy to cut off the whims “I don’t like tomatoes, pickles, onions, lettuce, cheese.” Let them do what they love. From buns and cutlets. Or vice versa, only with tomatoes and cheese)).

I buy ready-made (small) sesame buns; I don’t offer sauce and mayonnaise to little ones.

Small pies with different fillings

Same good idea, but it’s better to make pies baked, not fried. The size of the pies is “one tooth”. My guests, even the most capricious ones, gladly agree to a pie with potatoes and a pie with meat. Experiments with salted cottage cheese and herbs, cabbage and fish pies are successful with parents, but children do not like them.

Don’t be lazy to make the pies different shapes, so that you can distinguish by appearance what kind of “flying saucer” or “boomerang” filling it has.

I always make pancakes too. I suggest adults wrap salmon or caviar; kids eat it with sour cream.

Fruits and berries

Cups with berries

This is usually placed on a table with sweets (there is no Russian name, we borrow the English candy bar). Just plastic or cardboard cups with a mixture of washed berries. It is better, of course, not to give it to children under 5 years old, they will get dirty.

Just put them out before the start of the holiday, as this is the first thing children grab. Everyone likes small individual portions of beautiful berries, there is no strength to hold on. Let them eat something hot first!

Fruit hedgehogs

With this name and this example, I call for a simple culinary master class. Everyone always gets a hedgehog, you can even take it home for your mother in a small gift bag. You don’t have to eat right away, just use fun at the moment when you need to pacify overexcited guests.

Sweets

There is no consensus here either. Of course, for everyone beautiful photos children's birthdays - mind-blowing cakes with fondant to order. They are not only beautiful, but also tasty, with natural dyes, with low-fat yogurt instead of cream, etc.

My ideas are for ardent opponents of such cakes. And in general, any products with cream at children's parties.

Casserole with sour cream

Naturally, it is prepared for very young guests (2-3 years old). Instead of cake layers there are layers of casserole. Cream - fresh sour cream with sugar. Decorations: fresh berries and colored sprinkles.

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