Zucchini in batter in a frying pan: “crispy” and cheesy batter for zucchini. Zucchini fried in batter with cheese and garlic Fried zucchini in cheese batter

Good afternoon, dear readers. Today we will talk about how to cook zucchini cheese batter different ways. After all, it is very satisfying and nutritious dish for all family members.

To make it with cheese, you will need the following set of available ingredients:

• 50 g hard cheese;
• 3 cloves of garlic;
• 3 tbsp. l. wheat flour;
• 3 tbsp. l. low-fat sour cream;
• 2 zucchini;
• 2 large eggs;
• spices are added to taste.

Main stages of preparation:

1. We wash the vegetables under cold running water and dry thoroughly.
2. Cut the zucchini into thin slices (no more than 0.5 cm in width). Transfer them to a deep container.
3. Add spices and pressed garlic. Mix everything with clean and dry hands, and then cover the bowl with a towel and set aside for a quarter of an hour.
4. At this time, combine the eggs with sour cream and a little salt. Gradually add the sifted flour and mix everything thoroughly with a whisk.
5. Grate a piece of cheese on a fine grater and add to other ingredients. Mix everything again to maximum homogeneity.
6. Place the frying pan over medium heat and heat the oil. Pour a small amount of wheat flour into a saucer (4-5 spoons should be enough).
7. First roll the slices in flour, and then dip them in the batter for a few seconds.
8. Fry the vegetables over low heat until golden brown on both sides.
9. Posting ready dish on paper napkin(folded in several layers) to absorb excess fat.
10. Before serving, the appetizer can be sprinkled with fresh herbs.

A simple recipe that anyone can prepare at home if you have the following products in the refrigerator:

• 300 g zucchini;
• 100 g hard cheese;
• 4-5 tablespoons of flour (for dusting);
• 3 tbsp. l. dietary mayonnaise;
• 2 eggs;
• 2 cloves of garlic (optional);
• 1 tsp. baking powder;
• fresh herbs and spices are added to taste;
• refined oil.

Main stages of preparation:

1. Grate the cheese on a fine grater (if you use another attachment, you will not be able to achieve the desired consistency). Combine it with eggs and mayonnaise and whisk everything thoroughly.
2. At the end, add baking powder and mix the mixture with a spoon.
3. We clean the vegetables from dirt (remove the peel at our own discretion) and cut into small circles.
4. Pour into a small saucepan sunflower oil and set the warm-up to medium comfort.
5. First dip the zucchini pieces into flour, then roll them in batter and deep-fry them. Cook them until golden brown.
6. Be sure to transfer the finished snack to a napkin to get rid of excess fat. And we serve the dish to the table along with your favorite sauce (for example, tomato) or with tomato slices.

An interesting option for a quick meal.

Not everyone will guess that it is zucchini in front of them. And to prepare the recipe itself you need very few ingredients:

• 100 g of Russian cheese (more is possible);
• 1 medium zucchini(or zucchini);
• 1 chicken egg;
• salt, ground pepper and herbs are added to taste.

Main stages of preparation:

1. Wash the zucchini cold water, peel and cut into strips (as for French fries).
2. Beat the eggs with a whisk until light foam (it is not recommended to use a blender), season with spices and mix everything thoroughly. Grate the cheese on a fine grater and add some herbs.
3. Preheat the oven to 170 degrees. Line a baking tray with baking paper.
4. We first dip the vegetable sticks in the egg on both sides, and then “roll” them in cheese shavings. Place on the deck and bake until golden brown.
5. The appetizer is served warm. She might be like a separate dish, and as an addition to the side dish.

Now you know how to cook zucchini in cheese batter. The advantage of the proposed recipes is that even a novice housewife can handle them without unnecessary hassle.

See you soon, dear friends. Cook with pleasure!

Ingredients

• zucchini - 500 gr.;
• flour - 5 tbsp. spoon;
• kefir - 2/3 cup (150 ml.);
• garlic - 2 cloves;
• cheese - 80 gr.;
• sunflower oil - for frying;
• salt, pepper - to taste.

Cooking time: 1.5 hours.

Yield: 16 pieces.

Vegetables are an integral part of our diet. They can be eaten raw, fried, boiled, etc. But one of the great ways to turn them into gourmet dish- use batter when the vegetables are rolled in the dough. Today we will talk about cooking zucchini in batter (recipe with photos step by step) with garlic and cheese. In the article below we will look at the option of how to make a batter for zucchini using kefir, and for the dough you can use, along with flour, variety of products, for example, sour cream, beer, plain water, etc.

How to cook zucchini in batter with garlic: recipe with photos

We suggest starting to prepare a dish called “zucchini in kefir batter in a frying pan” with the batter, since it is advisable to let the dough sit for some time. Just about 10 minutes will pass before we move on to the zucchini.

A delicious batter for zucchini is made very simply: kefir is mixed with flour until a homogeneous mass is formed, similar in thickness to sour cream. Immediately add salt and pepper.

Then you need to cut the cheese into small cubes (or grate it on a coarse grater) and squeeze the garlic through a special press. In the absence of a press, the garlic should be finely chopped.

All this is also added to the dough and mixed. Let the dough sit for the zucchini fried in batter with garlic and cheese.

Let's move on to the main ingredient - zucchini, which should be washed and peeled. You can also remove the largest seeds, since even after frying they can remain quite hard. Some housewives even remove the entire middle and add more batter along with it. In principle, you don’t have to touch the center of the zucchini: whether with it or without it, the zucchini cooks for the same amount of time, the center does not negatively affect the taste. To ensure that the young zucchini in batter with garlic and cheese is fried, the zucchini is cut into circles no thicker than 1 cm in width.

Preheat the pan and grease it well with oil. Place the zucchini pieces already rolled in the batter onto it. Zucchini in batter with cheese and garlic in a frying pan takes only 6-7 minutes, that is, 3-4 minutes on each side. As soon as you see that the edges have browned, you need to turn it over. If the zucchini sticks, add oil. It is recommended to use a high-quality non-stick frying pan.

Well, everything is ready! We put the zucchini on a plate to cool, dabbing it with a napkin so that it removes excess fat from the dish. And you can try. Bon appetit!

The beginning of summer is a great time for dishes from the first young vegetables. I propose to celebrate the arrival of June days by cooking zucchini in batter in a frying pan.

There is an opinion that the taste of these relatives of pumpkin and cucumber is too simple. And today we will “dress” them in a coat of batter and thus add brightness to the taste sensations, while maintaining all the usefulness.

Zucchini in crispy batter in a frying pan

To make them even tastier, zucchini should be fried not in flour, but in batter. I suggest making a crispy batter.

Ingredients (for 1 medium vegetable)

• egg - 1 pc.;
• flour - 8 - 10 tbsp;
• choice of mineral water, kefir milk, yogurt or beer - 100 ml;
• salt, pepper mixture - to taste;
• garlic - 2 – 3 cloves.

The liquid component can be varied for different flavors. Ideal for children natural yogurt. And men will be delighted with beer batter.

Preparation:

Beat the egg, salt, pepper, add the liquid ingredient (I use kefir). Add flour a little at a time and stir. Then grate the garlic on a fine grater.

The dough should resemble thin sour cream. A batter that is too thin will run off, and a batter that is too thick will deprive the dish of its crunchiness.

Cut the zucchini into circles 5 mm thick. We also add a little salt and pepper. You don’t need to remove the peel from young zucchini - it will be very soft and will be very tasty.

Dip the zucchini slices into the batter on both sides and let the excess batter drip off.

Place in a well-heated oil in a frying pan and achieve golden brown crust at both sides.

We use a paper towel - the finished slices will “give up” excess fat on it.

Zucchini in lush cheese batter in a frying pan

This recipe will produce a juicier, denser, and softer crust.

Ingredients (for medium zucchini):

• hard cheese - a piece of 100 g;
• flour - 7 tbsp;
• egg - 2 pcs.;
• kefir - 10 – 12 tbsp;
• spices, maybe dried herbs;
• garlic - 1 clove.

Mix everything the same way as in basic recipe. Plus cheese, grated on the finest grater. After roasting we get this beauty.

We serve our zucchini with sour cream and finely chop the dill. Also good mayonnaise with your favorite herbs or spicy tomato sauce. Bon appetit!

Cooking this dish does not require any special skill, but you will still have to do some magic at the stove. Zucchini in cheese batter is a recipe for a delicacy in an airy, crispy shell, which can be given various shades of taste from spicy to sweet. Of course, this dish cannot be called dietary - after all, we fry it in oil, but we don’t cook it every day.

Preparation:

I have two young zucchini, 300 g each. I decided to make each of them in my own batter, and the preparation of the fruit for both options is the same: I did not peel the skin, but simply washed, dried and turned the young zucchini into plates about 1 cm thick.

I placed the rounds in a mixing bowl, added salt and left to stand for 15 minutes, after which I drained the resulting juice. In this case (unlike when I did it), I consider this stage advisable, since excess liquid can disrupt the integrity of the batter during the cooking process, or the batter may even drain from the workpiece.

After draining the juice, I dried the salted slices on a towel.

Now you can prepare delicious batter for zucchini.

Zucchini batter, simple recipe with egg

Preparation:

We will need:

• Zucchini - 300 g
• Eggs - 2 pcs
• Water - 0.5 cups
• Flour for batter - 0.5 cups
• Flour for dusting a handful
• Sunflower oil for deep frying
• Salt, pepper, herbs to taste
• Garlic(optional)

To make a delicious batter for zucchini, I separated the whites from the yolks and put the whites in the refrigerator. Mixed the yolks with sifted flour and diluted a little with water (you can use the juice released from the zucchini). I just stirred with a fork, this is quite enough in this case.

It's the turn of the proteins. I took them out of the refrigerator, added a pinch of salt (about a quarter of a teaspoon) and blended them in a blender until the mixture could hold its shape. I added the whites to the yolk mixture and carefully folded them into it.

We need to ensure that the batter layer is quite liquid, but at the same time does not completely drain from the zucchini plate. You can check this with a spoon: after lowering it into the batter, there should be a noticeable layer left on it. The desired consistency can be achieved by adjusting the amount of water added.

To ensure that the batter sticks to the zucchini, dust the mugs with flour.

You can fry the zucchini in batter in a frying pan, similar to how I cooked, but this time I decided to deep-fry them. She poured oil into a saucepan, heated it over high heat, then lowered her preparations one by one. I reduced the heat so that the zucchini did not end up raw (although, in general, young fruits can be eaten without heat treatment). From time to time, carefully turn the zucchini over so that the batter acquires an even golden color and does not collapse.

Let it sit for about five minutes, then carefully remove it from the fryer and place it on a towel to get rid of excess oil.

To Batter for zucchini simple recipe It worked very well with the egg - the result was an even, golden shell that was deliciously appetizing.

You can start preparing the batter for zucchini and cheese.

Zucchini fried in batter with cheese

We will need:

• Zucchini 1 piece (300 g)
• Mayonnaise 3 tbsp. spoons
• Eggs 2 pcs
• Cheese 75 g
• Baking powder - 1 tsp.
• Vegetable oil for deep frying
• Salt, pepper, herbs to taste
• Flour for sprinkling layers of zucchini
• Garlic (optional)

Preparation:

For zucchini in cheese batter, grate the cheese on a fine grater