Pickled tomatoes in a 1 liter jar. Small tomatoes for the winter. Tsarskie tomatoes, canned for the winter

Small pickled tomatoes are very beautiful blank for the winter. Another advantage is that you can use small jars to preserve small tomatoes. Small tomatoes are used to decorate salads and sandwiches. Bell pepper and mustard seeds will add flavor to our winter preparation, with detailed step by step recipe you can easily prepare this preserve.

TIME: 60 min.

Easy

Servings: 6

Ingredients

• small tomatoes - 900 g;
• garlic - 2 cloves;
• Bay leaf- 3 pcs.;
• sweet pepper - 1/2 pcs.;
• sugar - 2 tbsp. l. (without slide);
• peppercorns - 9 pcs.;
• salt - 1 tbsp. l. (without slide);
• vinegar 9% - 3 tsp;
• mustard seeds - 1.5 tsp;
• parsley - to taste.

Servings: 3 half-liter jars.

Preparation

Canning jars should be washed with baking soda. After rinsing the jars with clean water, they must be sterilized. I sterilize over steam, and boil the lids with which I will seal the preserves for several minutes in water.


On each tomato, several punctures should be made with a wooden skewer in the hardest place, near the stalk.


I put peeled and chopped garlic at the bottom of the jar. One large clove of garlic is enough for three half-liter jars.


Sweet bell pepper I wash it, cut it in half, cut it out and throw away the seeds.


I add prepared small tomatoes to half the jar. I put chopped pieces of sweet pepper, parsley sprigs, and bay leaves on the tomatoes.

I add the tomatoes to the top of the jars. I place pieces of pepper and parsley sprigs on top of the tomatoes so that a stream of hot marinade does not fall on the tomatoes when filling the jars. When you pour boiling water directly onto tomatoes, the skins of the tomatoes may burst. Now I measure how much water I need for the marinade. I pour clean water into the jars of tomatoes and then pour it into the pan. I add 50 ml of water to the pan to the water poured from the cans of tomatoes. I put a saucepan of water on the fire, and then bring the water to a boil. Then I pour this boiled hot water over the tomatoes in the jars and cover the jars with lids. Cover the jars with a towel and leave for 10 minutes with hot water. Then I pour the water from the jars back into the saucepan, add 50 ml of water (for evaporation during boiling), and bring everything to a boil again. When the water in the pan boils for a couple of minutes, I pour it back into the jars of tomatoes for 15 minutes. Just like the first time, I cover the jars with lids and a towel.


For the third filling I prepare the marinade. This time, after pouring the water from the jars of tomatoes into a saucepan, I add granulated sugar and salt according to the recipe and 50 ml of water to the water.


I pour vinegar into jars at the rate of 2 tbsp. spoons of 9% vinegar for every three liter jar. Thus, I pour one teaspoon of vinegar into each half-liter jar. Then I pour 1/2 tsp into each jar. mustard seeds


When the marinade has boiled for 2-3 minutes, pour the marinade hot into jars with tomatoes and seal them hermetically. I turn the rolled up jars of tomatoes over and put them on their necks, wrap them in a blanket for the night.


I store canned small tomatoes sealed in this way at normal room temperature.

In winter, not a single New Year's or festive table As a rule, one cannot do without pickles and snacks prepared in the summer. Tasty and aromatic pickled tomatoes are special guests on the holiday table. Today we want to offer you a recipe for tomatoes for the winter in one and a half liter jars.

Recipe for tomatoes for the winter in one and a half liter jars

If you have one and a half liter jars for packing tomatoes, then you will probably encounter the problem of finding a recipe that already contains the ingredients for just such bottles. As a rule, all recipes are written for liter and three liter jars; for one and a half liter jars you have to calculate it yourself. We decided to correct this annoying misunderstanding and write ready-made recipe pickled tomatoes in one and a half liter jars.

According to our recipe, the tomatoes are very tasty, moderately sweet and aromatic.

You will need:

Based on one and a half liter jar.

• Tomatoes - as much as you can fit (tight)
• Garlic - three cloves
• Vinegar essence - 1 tsp
• Black peppercorns - 3 pcs.
• Cloves - 2 pcs.
• Currant leaves - 2 pcs.
• Cherry leaves - 2 pcs.
• Dill with an umbrella - 1 pc.

Marinade:

• Water 600 ml.
• Salt - 1.5 tbsp (without slide)
• Sugar - 2 tbsp.

Wash one and a half liter jars. It is enough to wash them with soda, then sterilization will not be necessary.

At the bottom of each jar we place currant and cherry leaves, dill, spices and garlic. Fill the jars with tomatoes. Boil water and fill the jars. Cover with lids and let stand for a while (20 minutes). The tomatoes should be thoroughly warmed through.

Pour the water back into the pan, add salt, sugar and boil. Boil the lids in a separate bowl for a couple of minutes so that they become sterile.

Pour vinegar essence into each jar, add boiling brine and roll up. Immediately turn the jars upside down and wrap them for a day.

When the jars have cooled, move them to the cellar, basement or pantry, where it should be cool and dark.

That's all, we hope that you will like our recipe for tomatoes for the winter in one and a half liter jars and that in winter your holiday table will be decorated with bright, aromatic and delicious pickled tomatoes.

Bon appetit!

Perhaps, tomato preparations turn out to be the most delicious, in my opinion. And in winter, the spicy aroma from red tomatoes, covered with herbs and garlic, spreads throughout the kitchen, quickly whetting the appetite of lovers.

Your attention great recipes preparations of tomatoes for the winter for every taste. It takes some careful preparation, a little time, and in winter you will enjoy delicious tomatoes from jars.

Of course, tomatoes require careful attention, which also applies to lids. This is necessary, since I consider them to be a more capricious vegetable compared to.

Tomatoes must be ripe and fresh - of high quality inside and without damage on the outside. They must be thoroughly washed before placing them in jars; it is even advisable to soak them in cold water for a couple of hours.

Make a hole in each tomato at the base of the stalk using a clean wooden toothpick. This step will help maintain the integrity of the peel in the boiling water.

We add greens to the cylinders according to our preferences. Dill will give you a spicy favorite aroma; it is better to use umbrellas for a brighter taste. Parsley is an excellent option for companionship with tomatoes in a jar; the leaves and stems are useful. It has a fresh taste and good aroma; you should not regret adding it to spices. Tarragon for lovers of the original taste of marinade and vegetables in it. Celery is a green for those who love bright smells and bold flavors, but I confess that it is my favorite companion for red vegetables.

Excellent spices for red vegetables would be black peppercorns, as well allspice and bay leaf. Coriander and mustard seeds will decorate the tomato preparation with their taste, fresh or dried garlic will give the perfect combination. Some housewives add a few pieces of hot red pepper - this is for those who like spicier vegetables in jars.

A mandatory component will be citric acid, vinegar or vinegar essence, as well as a sufficient amount of salt and sugar. When preparing tomatoes for the winter, preservatives are a must. Many housewives additionally add acetylsalicylic acid(aspirin) in the marinade as additional protection for the seams.

Recipe for tomatoes with citric acid per liter jar

Here is a wonderful recipe for tomatoes for the winter, the taste of which will be appreciated by many lovers of homemade preparations. Try to cook and you will succeed.

Tarragon is a spicy herb that gives tomatoes an original taste and interesting aroma. Whether or not to add it to the cylinders is up to you. If it is missing, you can add the classics - dill umbrellas or parsley.

You will need:

600 g tomatoes per 1 liter jar

Spices per 1 liter jar:

• 2 pcs. carnations
• 2 mountains allspice
• 2 mountains black pepper
• 1st branch tarragon (tarragon)

For marinade per 1 liter of water:

• 1 tbsp. l. salt without a slide
• 5 tbsp. l. with a pile of sugar
• 1/3 tsp. citric acid

Cooking method:

Prepare the tomatoes - rinse them well, sort them

Sterilize jars and lids

Using this recipe, the jars do not need to be sterilized, but only rinsed well

Place black pepper, cloves, allspice, tarragon in each jar according to the recipe

We prick each tomato at the base with a sharp fork crosswise so that they do not burst from the high temperature

Fill the cylinders with tomatoes up to your shoulders, no need to fill them to the very neck

Pour the water into a saucepan, measure the resulting volume of liquid, add salt, sugar and citric acid according to the recipe, stir, boil

Pour the hot marinade into the containers, immediately covering them with lids.

Close the lids on the jars with a canning key, turn them over, and wrap them in a warm blanket.

Bon appetit!

Tomatoes for the winter with carrots and onions

The friendship of tomatoes, carrots and onions is known to every housewife, and therefore vegetables with garlic and herbs according to this recipe turn out very tasty and beautiful. Enjoy quality winter rolls prepared with your own hands. Summer work is doubly enjoyable!

For a 0.5 liter jar you will need:

• 150 g tomatoes
• 1 PC. carrots
• 1 PC. onions
• 2-3 branches celery
• 5-6 mountains black pepper
• 1 tsp. salt
• 1 tsp. granulated sugar
• 2 tbsp. l. 9% vinegar
• 1.5 tbsp. l. vegetable oil
• 200 ml hot water
• 2 teeth garlic
• 1 tab. aspirin (optional)

Cooking method:

1. Rinse the vegetables in running water and place them in clean jars. There should be no damage to their skin.
2. Peel the onions and carrots, rinse and cut them, the onions into half rings, and the carrots into large cubes. Place the vegetables in the jars along with the celery stalks, filling the spaces between the tomatoes. Coarsely chop the garlic cloves into jars.
3. Boil water, pour it into jars with vegetables, pouring it into a knife or tablespoon at a time so that the glass does not crack due to temperature changes. Cover the jars with clean lids and let the tomatoes warm up in boiling water for 20-25 minutes.
4. Then, using a drain lid, drain the liquid from each jar into a saucepan or saucepan. Add all the spices according to the recipe to the marinade, except vinegar and vegetable oil. Place the saucepan with the marinade on the stove and bring it to a boil.
5. Pour oil, vinegar into each jar, and add aspirin if desired. Next, pour the hot marinade over the vegetables in the jars, cover the jars with lids, and close them with a key.
6. Check the strength of the closure by turning the jars over onto their lids, wrap them in a warm blanket, leaving the seals in it until they cool completely.
7. Keep the workpieces away from sunlight!

Bon appetit!

Preparing tomatoes and garlic for the winter

This is not why complex recipe You get amazingly beautiful tomatoes, as if in the snow. Garlic crushed in a blender is very light, it moves freely in the marinade, beautifully settling on the vegetables, between saturating them very bright taste and aroma.

Be sure to try this recipe for tomatoes! Good luck!

For a 1 liter jar you will need:

• 500-600 g tomatoes
• 0.5 tsp. mustard seeds
• 1 tsp. garlic
• 0.5 tsp. vinegar essence 70%
• 3 tbsp. l. sugar per 1 liter of water
• 1 tbsp. l. salt per 1 liter of water
• 2-3 mountains allspice

Cooking method:

Sterilize jars and lids using steam or any method convenient for you.

Wash the tomatoes thoroughly and sort them

Pierce each tomato at the base with a toothpick.

Pour boiling water over the tomatoes in the jars, cover with lids, and let warm up for 20 minutes.

Separately, boil 2 liters of water, add salt and sugar according to the recipe, bring the marinade over the fire to a boil

Peel the garlic, rinse well

Grind it in a blender

Drain the hot water from the cylinders, we won’t need it anymore

Pour hot marinade over tomatoes

Pour vinegar essence into each jar:

• 1 l - 1/2 teaspoon
• 0.5 l - 1/4 teaspoon

Immediately cover the containers with lids and close them with a canning key.

Turn hot cans of tomatoes over, wrap them, and let them cool completely in a blanket.

At first, the marinade in the containers will be slightly cloudy, since we crushed the garlic in a blender

But when the jars cool down, the sediment will calm down - the marinade will become transparent with white “snow” of chopped garlic

Bon appetit!

The most delicious recipe for winter tomatoes with celery

In this recipe, celery, having a bright taste and aroma, gives the tomatoes a special sharpness and piquancy. It’s worth trying to prepare tomatoes for the winter this way.

This is my favorite recipe, very often I use it in my homemade preparations for my loved ones. Be sure to cook tomatoes and celery! This is delicious!

You will need:

• 3 kg tomatoes
• 500 g celery
• 30 g mustard beans
• 6 teeth garlic
• 4-6 dill umbrellas
• 50 g table salt
• 55 g granulated sugar
• 15 ml vinegar essence 80%
• 2 liters of water
• 20 g coriander seeds
• 4 things. bay leaf

Cooking method:

1. Sterilize all cylinders and caps in a way convenient for you.
2. It is necessary to dry the coriander and mustard seeds, heat them in a dry hot frying pan for a few minutes, keep the bay leaf in boiling water for 60 seconds
3. Next, pour coriander and mustard seeds into the bottom of the jars, add bay leaves, coarsely chopped garlic, dill umbrellas to the spices, but first they should be separated from the branches and doused with boiling water
4. Pre-soak celery stalks and greens in cold water for 10-15 minutes, then dry, then chop the stalks into cubes, and leave the greens whole, place everything in glass containers
5. Rinse small tomatoes in cold water, remove the stem, pierce each with a toothpick at the base, place tightly in jars, add dill umbrellas and a little celery on top
6. First pour boiling water over the preparations with vegetables for 20 minutes, then pour the water from the cylinders into a convenient pan, measure the volume, add water to 2 liters, dissolve sugar and salt according to the recipe
7. The marinade must be boiled for 5 minutes, remove it from the heat, add vinegar essence to it
8. Fill the containers with vegetables to the very top with the prepared marinade, carefully roll them up with a key for preservation or use screw caps for glass with threads
9. Closed cans should be immediately turned upside down on the floor and covered with a blanket until they cool completely.
10. After 24 hours, put the vegetables in the jars in a cool, dark place for storage.

Bon appetit!

Tomatoes for the winter with bell peppers for a 3 liter jar

The big advantage of this recipe is that you yourself regulate the amount of onion and bell pepper in the jar. Sweet peppers are infused with a stunning spicy aroma from generous tomatoes and marinade, and they turn out very tasty.

It’s worth putting it in a larger jar, because there will be a lot of people who want to enjoy it. Good luck with your preparations!

For a 3 liter cylinder you will need:

• 2 kg tomatoes
• 15-20 g parsley
• 1 PC. bulb onions
• 1 PC. sweet bell pepper
• 3 pcs. allspice peas
• 10 pieces. black peppercorns
• 2 teeth garlic
• 2 pcs. bay leaf
• 35 g salt
• 70 g sugar
• 70 ml vinegar 9%

Cooking method:

Place parsley, chopped garlic, black pepper, allspice, bay leaf in the bottom of a prepared 3-liter container.

Cut the onion into rings, peel the bell pepper from seeds, cut into pieces

Pierce each tomato at the base with a toothpick.

Place the tomatoes in a container, filling the voids with bell pepper slices and onion rings

Fill the container with boiling water, pouring it over the outside of a tablespoon so that the glass does not burst

Cover the container with a clean lid and let the tomatoes warm up for 20-25 minutes.

Add salt, sugar and bring the liquid to a boil.

Pour the hot marinade over the tomatoes in the container and immediately close the lid securely with the key.

Turn the jar over and wrap it in a warm blanket until it cools completely.

Bon appetit!

Video recipe for tomatoes for the winter is to die for

The time for preservation for the winter is coming to an end. Some of us twisted fruits and vegetables according to recipes familiar to us. And some tried to experiment and try something new. And yet, no one ignored such a vegetable as a tomato. After all, you can make a huge number of preparations from tomatoes. This and tomato juice, and salads and much more.

But no matter who of us cans anything, it is important to remember that the taste of the product often depends not on the product itself, but on the marinade in which it is preserved. It’s not so important how juicy, sweet or tasty the tomatoes are. If you fill them with the wrong brine, the taste will be hopelessly spoiled. And here good marinade capable of making a real delicacy out of discreet tomatoes. How?

In this article we will look at several recipes for marinade for tomatoes per 1 liter. And each housewife will be able to independently calculate the recipe, depending on how many tomatoes she will prepare the marinade for.

General principles for preparing tomato marinade

So. Before we start talking about marinade recipes for tomatoes per 1 liter, let's consider the basic principles that it is advisable to adhere to during preparation. Otherwise, the dish may turn out tasteless.

Everyone understands that the basis for any marinade is water. If you do not have the opportunity to use filtered water, try to settle tap water. Afterwards, drain the sediment from it, and only then use it for cooking.

In addition to water, the constant components of the marinade for tomatoes per 1 liter are sugar and salt. These ingredients, regardless of which recipe you choose, dissolve in water. It is not recommended to put them directly into the jar. First, they may contain impurities. And secondly, in this case the water temperature will decrease, which does not guarantee complete sterility when twisting.

Additional ingredients needed to prepare the marinade

And that's not it. In addition to salt and sugar, aspirin and vinegar are used as preservatives.

Their dosage must be strictly monitored. Since failure to do so may result in the marinade being tasteless.

To add tomatoes to jars, dill, bay leaves, garlic, horseradish or currant leaves, and black pepper are often added. There is no need to boil these ingredients. But you definitely need to wash them. And the best thing is to scald with boiling water.

Their quantity is usually indicated in the recipe for marinade for tomatoes per 1 liter. And it is absolutely not necessary to put everything in a jar in unlimited doses.

Marinade for tomatoes. Recipe for 1 liter of water - “Classic”

To prepare it we need vinegar. To put in jars, take garlic, one bell pepper, and a horseradish leaf. You can also put a couple of dill umbrellas. Next, we begin to cook the marinade. Bring the water to a boil, then dissolve salt and sugar in it. Boil for about 2 minutes. Meanwhile, put tomatoes and the necessary spices into jars. First, just pour boiling water over them to warm them up. At the next stage, pour in the boiling marinade. Before rolling up the lid, add vinegar, and only then roll up. Remember that jars and lids must be sterilized first. Next, we send the inverted jars to a warm place until they cool down. After a couple of days they can be moved to a cool place. This could be a cellar or a refrigerator. This way they will be better preserved until winter.

Aspirin marinade for tomatoes

Aspirin is an excellent preservative, which is considered more gentle than vinegar. It does not corrode the walls of the stomach as much and dissolves well in water. For preservation, it is best to use ordinary acetylsalicylic acid.

So, tomato marinade, recipe for 1 liter of water. Dissolve 1 tbsp in it. l. salt, 2.5 tbsp. l. sugar, 1.5 aspirin tablets.

In a jar with the tomatoes we put 2 currant leaves, the same number of garlic cloves, and dill. For spicy lovers, you can add chili pepper.

Place already washed greens in sterilized jars and chop hot peppers. Next, pack the tomatoes tightly. Now heat the contents of the jar with boiling water. The total volume of liquid must be increased to 3 liters.

At the next stage, prepare the marinade from sugar, salt and drained water. Before pouring the marinade into the jar, add aspirin to it. We wait until the aspirin dissolves in the marinade already poured into the jar. Now you can roll it up with a special key. Further manipulations with the tin can are the same as in the previous recipe.

Marinade for sweet tomatoes (per 1 liter)

Another option. The secret of this marinade is that honey is added to it, thanks to which the dish acquires a sweetish taste.

For cooking you will need 1 tbsp. l. salt, 2 tbsp. l sugar and 1 tbsp.
Add bay leaves, dill, and 1 g of vinegar to the tomatoes in a jar. You can also add a couple of peppercorns.
The marinade is prepared according to the standard principle. All necessary ingredients dissolve in water and boil for several minutes. Place the remaining ingredients together with the tomatoes in a jar. Pour boiling water over all contents. Then drain the boiling water and pour marinade over everything. Before twisting, you need to add vinegar to the jar.

Marinade for tomatoes with apple cider vinegar

Unlike ordinary vinegar, apple cider vinegar is tastier and healthier. But, for some reason, few housewives use it for canning. Since its concentration is much weaker than usual, you should adhere to the recipe. Otherwise, the workpiece may not withstand the required deadlines.
For this recipe you need to take 1 kg of sweet tomatoes, marinade per 1 liter of water, apple vinegar (40 ml), 1 tbsp. l. salt, 3 tbsp. l. sugar, garlic, 3 cherry leaves. For those who like something spicy, you can add a couple of peas of coriander and a little cloves.

We prepare the marinade in two batches. The first time we bring it to a boil and add sugar and salt, boil for about 5 minutes. After that, add peppercorns and vinegar. Pour the marinade over the already prepared tomatoes and roll them up with a key.
Pour marinade over everything. Cover the jars with a lid and sterilize for about 15 minutes. After that, take them out and screw on the lids.

Onion marinade for tomatoes

When preparing this marinade, be prepared for it to be very spicy.
For the marinade, in addition to sugar and salt, we will need vegetable or olive oil in an amount of 50 ml, vinegar - 1 tsp.

You will need to add white and red onions to the tomatoes in the jar. And some chili pepper.

The marinade is prepared according to the standard procedure. Only oil and vinegar are added to it during cooking.

Place chopped white onion and pepper in the bottom of the jar. Then we pack the tomatoes tightly. Sprinkle red onion on top and pour marinade over everything. We sterilize jars with all contents. Afterwards we roll it up with a special key.