Juicy beef ribs in the oven. Classic dishes with beef ribs. How to bake beef ribs in foil with tomato sauce

List of recipes

Beef ribs are unique product, from which you can easily prepare many delicious dishes.

The most common question among novice cooks is how long to cook beef ribs. The ribs should be cooked for 1.5 hours until fully cooked. Beef ribs have long been known in the culinary world as an excellent versatile product from which you can prepare gourmet dishes, for example - oven-baked ribs with classic marinade. Beef ribs are also an excellent basis for expanding your daily diet (stews, soups, etc.).

There is more than one interesting recipe cooking beef ribs. This could be a great stew for big company or aromatic borscht cooked in beef broth, which will certainly become a key dish during a quiet family dinner. The choice is yours. The article contains only a few recipes, the main ingredient of which is beef ribs, sometimes in combination with a classic marinade.

Ingredients:

  • beef ribs - 800 gr;
  • vegetable oil - 2 tbsp. spoons;
  • soy sauce- 50 ml;
  • garlic - 2 cloves;
  • herbs, spices and pepper - optional.

Preparation:

  1. To prepare a classic version of the dish using a standard oven, you should first marinate the beef ribs;
  2. The ribs are thoroughly washed, divided into pieces of the same size, all veins and films should be removed;
  3. To prepare the marinade, you need to mix spices, salt, chopped herbs and soy sauce with chopped garlic;
  4. Place the pre-prepared ribs into the marinade and mix everything thoroughly so that all the pieces of ribs are immersed in it.
  5. Cover the container with ribs with a lid and leave for about 2 hours, stirring the ribs from time to time.
  6. The marinated pieces of beef ribs are transferred to a refractory dish, covered with foil and placed in the oven for about an hour at a temperature set at 200 C.
  7. Delicious beef ribs baked in the oven in a delicious marinade are ready!
  8. Served ready dish with a side dish and herbs, beef ribs are most delicious on the day of cooking; you shouldn’t leave them until the next day.

Beef ribs stew in foil with vegetables

Ingredients:

  • beef ribs - 600 gr;
  • table wine - 1 glass;
  • potatoes - 6 pieces, preferably equal in size (the dish will be especially tasty with potatoes);
  • carrots - 1 piece;
  • broccoli cabbage - 200 gr;
  • dry spices, one third of a teaspoon;
  • any herbs and salt to taste.

Preparation:

  1. To prepare a classic stew, beef ribs should be thoroughly cleaned, salted, added spices and poured with wine;
  2. Leave to marinate for 3-4 hours covered;
  3. Using a colander, strain off excess marinade;
  4. Place peeled potatoes, broccoli, carrots and ribs in a foil package and bake in the oven for an hour.
  5. Cooking in foil is classic version In this dish, the ribs turn out to be especially juicy and flavorful, but sometimes baking in the sleeve is acceptable;
  6. The amount of marinade is regulated solely by your taste preferences.

Bon appetit!

Ingredients:

  • beef ribs - 170 gr;
  • peeled nutmeg pumpkin - 80 g;
  • broccoli - 4 inflorescences;
  • potatoes – 1 piece;
  • table wine - 1 glass;
  • greens as desired;
  • salt, pepper and dry spices to taste,
  • green beans - 7-9 pcs.;
  • garlic – 3 cloves.

Preparation:

  1. Remove membranes and tendons from beef ribs;
  2. Cut the pumpkin into large pieces;
  3. The ribs and pumpkin should be salted, spices added and poured with wine - leave to marinate for 3 hours;
  4. At this time, it is necessary to prepare the remaining vegetables - peel and chop;
  5. Drain the marinade, place the pumpkin and beef ribs into pots;
  6. After adding vegetables, pour approximately 150 ml of water into each pot;
  7. In the oven, bake the dish in covered pots for an hour;
  8. An easy to prepare, but very tasty dish is ready!
  9. You can serve beef ribs in the oven in a rustic manner with herbs, sour cream or garlic.

Bon appetit!

For cooking very simple and incredible delicious dish you will need the following ingredients:

  • beef ribs - 500 g;
  • potatoes - 300 gr;
  • carrots - 1 piece;
  • onion - 1 piece;
  • ground black pepper;
  • salt;
  • sprig of rosemary (to taste).

Preparation:

  1. Cleaned and chopped ribs must be salt and pepper;
  2. Add chopped carrots and onions to the ribs and leave for half an hour;
  3. Thoroughly washed potatoes should be peeled and cut into large pieces;
  4. All vegetables with ribs and a sprig of rosemary are transferred to a baking sleeve;
  5. Shake the tied sleeve so that all the ingredients inside are mixed well;
  6. Bake in the oven at 200 C for about 40 minutes;
  7. At this point, the preparation of the dish is completed and it can be served!
  8. Baked ribs with vegetables will go well with pickled cucumbers or mushrooms;

Bon appetit!

To prepare one of the most popular soups - classic borscht, you need the following ingredients:

  • beef ribs - 300 gr;
  • sausages - 4 pieces;
  • tomato paste - 2 tbsp. spoons;
  • smoked pork - 200 gr;
  • beets, carrots, onions - 1 piece each;
  • sugar - 2 teaspoons;
  • white cabbage - 300 g;
  • half a lemon;
  • butter - 50 g;
  • ground pepper, salt;
  • sour cream and herbs.

Preparation:

  1. First, you need to prepare a broth from beef ribs, strain it, prepare the vegetables, peel and cut them;
  2. Place the beets in a saucepan, add sugar and lemon, add a small amount of broth and simmer for 20 minutes over low heat;
  3. After adding the cabbage, keep on the fire for another 5 minutes;
  4. Lightly fry the onions and carrots butter, put in a saucepan, add the remaining broth and add the chopped sausages there, tomato paste and pork, pepper, salt and cook over low heat;
  5. One of the few beef rib dishes without using an oven - ready! All that remains is to add sour cream and herbs, and delicious borscht can be served.

Stew

Ingredients:

  • beef ribs - 1.8 kg;
  • carrots - 450 gr;
  • onions - 2 pcs.;
  • canned tomatoes - 400 gr;
  • vegetable oil - 1 tbsp. spoon;
  • canned white beans - 800 g;
  • flour – 2 tbsp. spoons;
  • parsley and lemon zest taste;
  • boiled rice – 250 gr;
  • salt, spices to taste.

Preparation:

  1. Heat the oven to 180 C;
  2. Dry ribs with paper towels;
  3. Pour oil into a saucepan and put on fire;
  4. Place the ribs in hot oil and brown them on each side;
  5. Place the ribs on a plate and place the chopped onions and carrots in the pan;
  6. In a small container, mix flour with about 230 ml of water;
  7. Place the ribs, tomatoes, a mixture of water and flour in a saucepan, add salt and mix everything;
  8. Bring to a boil over high heat;
  9. Simmer covered for 2 hours, stirring occasionally;
  10. Add the beans to the pan and simmer for about 30 minutes until the ribs are tender;
  11. Remove dishes from heat and remove excess fat;
  12. The dish is ready!
  13. Garnish with parsley and lemon zest, and serve boiled rice as a side dish.

Bon appetit!

Video recipe: Baked ribs

14.09.2018

A dish that simply has to be delicious is beef ribs in the oven. Every housewife should have a recipe for such a delicious meal. If you don’t have it yet, then choose any of our recipe boxes. This is exactly how they are prepared by culinary masters.

This is a dish for meat lovers. To cook beef ribs in the oven, according to the recipe, you should use only those components that can highlight the taste of beef and give it even more flavor. pleasant aroma. You can eat such a delicious dish even without a side dish. And it should be cooked in foil. This will help keep the meat juicy.

Ingredients:

  • beef on ribs - kilogram;
  • vegetable oil - 2 tablespoons. spoons;
  • coarse salt;
  • mixture " Provencal herbs"- 2 table. spoons;
  • freshly ground pepper;
  • dry garlic powder - 2 teaspoons. spoons or fresh - 2 cloves.

Preparation:


The best combination is ribs plus vegetables

If you don't have time to cook separately meat dish and side dish, then just use the recipe for beef ribs with potatoes in the oven. His secret is that everything is baked in the sleeve. This is one of the easiest ways to cook such “treacherous” meat without drying it out.

Ingredients:

  • ribs - 0.7 kg;
  • carrots - 2 small or 1 large;
  • round onion - 2 heads;
  • garlic - 2 cloves;
  • potatoes - 1 kg;
  • salt;
  • adjika (you can use another spicy sauce) - 1 table. spoon;
  • mayonnaise (or sour cream) - 2 tablespoons. spoons;
  • butter - 50 g;
  • seasonings

Preparation:


Crispy-skinned ribs baked with potatoes! Want to?

For those who prefer crispier beef ribs with potatoes in the oven, we recommend a recipe for cooking them under a foil lid. This option is also not too complicated. Your main task is to choose quality meat (the best choice is veal) and soak it in the sauce. Everything else is simple!

Ingredients:

  • beef ribs - 1 kg 500 g;
  • lemon - 2 citruses;
  • potatoes (you can take young ones) - 1.5 kg;
  • rosemary – 0.5 tsp. spoons;
  • salt;
  • honey - 2 table. spoons;
  • ground pepper;
  • onion - 5 small heads.

Advice! You don’t have to peel the new potatoes!

Preparation:


All the most important things about cooking ribs: in what, with what and how much?

This dish is served in prestigious restaurants. But it can be done at home if you know some of the features of handling beef and the intricacies of the baking process itself.

Culinary tricks that will help you cook delicious beef ribs:

  • Beef must be marinated. Dry wines, pomegranate and lemon juice, table vinegar, kefir, soy sauce, that is, a marinade with sourness.
  • The duration of marinating depends on the quality of the meat. It can range from 2 to 12 hours (the longer, the softer the beef will be).
  • It is recommended to serve the ribs with potatoes or other vegetables, but pasta do not harmonize with them.

There is a large number various recipes cooking beef ribs in the oven. They can be prepared with minimum quantity additional ingredients using only standard spices. But you can also cook ribs with a lot of different vegetables or make a unique citrus-based marinade. Find out all of these rib recipes here.

Meat prepared according to this recipe has an excellent taste and aroma. The dish turns out incredibly juicy and tender. Before cooking, you should understand that the cooking process here is quite long. It is necessary to allocate at least two hours of time for marinating, and heat treatment takes about 1.5 hours. If you have a lot of time, it is recommended to leave the meat to marinate overnight. This dish is best served with a salad fresh vegetables or boiled potatoes.

List of required products

Experienced chefs never recommend starting the process of preparing any dish until everything is on the table. necessary products, otherwise you will be distracted from cooking and may miss some important process. To prepare you need to take:

  • beef ribs – 2 kg;
  • a few cloves of garlic (you will need to grate it on a fine grater);
  • 3 tablespoons French or 2 tablespoons regular mustard;
  • 50 ml vegetable oil;
  • ground black and red pepper (for those who like too spicy food, it is recommended to use cayenne pepper);
  • salt.

You can also use a small amount of soy sauce, although it is not included. classic recipe, but significantly improves taste qualities meat.

Cooking method

  1. Baked beef ribs in the oven are very quick and easy to prepare. The first step is to clean the meat. This stage is the most responsible and difficult. It is extremely important to remove all veins and films so that during consumption there are no inclusions that cannot be chewed.
  2. After this, cut the meat into equal pieces (as far as possible). If the pieces are very different from each other, then some will already be completely dry, while others will only have reached the desired state. Take a bowl large enough to fit the ribs and mix in it: vegetable oil, all types of pepper, mustard, garlic and salt. After this, put the ribs in a bowl and mix everything thoroughly. Place the container with the food in a cool place for at least 2 hours, preferably 6-8.
  3. After this time, the ribs along with the marinade must be placed in a deep baking dish and covered with foil. Cook them at 190 degrees for 1 hour. Then the foil should be removed and the meat should be baked for another 15 minutes until it appears beautiful. golden brown crust. This will complete the process of preparing delicious beef ribs in the oven.

Ribs in citrus marinade

It is worth noting that the process of preparing these ribs is very long; in addition to marinating and baking, the meat is also boiled until completely cooked. Over the course of a day, the meat acquires a pleasant citrus aroma, as well as other products that will be used in this recipe.

Cooking ingredients

  • beef ribs - 2 kg (it is recommended to use meat from a not very old animal, otherwise you will have to cook them for a very long time until they are soft);
  • oranges 2 pcs.;
  • soy sauce – 150 ml;
  • ginger root – 15 g (you can use ground ginger, in which case you will need a much smaller amount);
  • Red pepper;
  • Bay leaf, rosemary, various types of peppercorns;
  • several tangerines;
  • one lemon.

Once all these ingredients have been collected, you can proceed directly to preparing the dish.

How to cook

  1. The first step is to make a marinade for beef ribs in the oven. To do this, take a large saucepan, pour 2 liters of water into it, and put it on the fire. Add a fairly large amount of salt, bay leaf and all other spices to it; you can also use other seasonings, they will only improve the taste of the dish. Boil this mixture a little.
  2. While the marinade is being prepared, the ribs should be thoroughly cleaned of veins and films. After this, rinse them under running water. There is no point in cutting into small pieces now; this can be done later, when they have boiled a little. Now you just need to give them the shape that will fit into the pan. Place the meat in a deep container.
  3. Peel the tangerines, squeeze out a small amount of juice, and place on the ribs. Carefully remove the zest from the orange. It is best to carry out this procedure using a special zest knife, but if one is missing, then an ordinary vegetable peeler will come to the rescue. With its help, you can easily remove the desired layer. The zest should also be placed on the ribs. Remove the white skin from the oranges and squeeze the juice onto the meat; you also need to squeeze out the juice of 1 lemon, put its zest on the ribs.
  4. Pour 150 ml of soy sauce into the container where the meat is located, add pieces of ginger root (or sprinkle generously with ground), and season with pepper. When the marinade boils in the pan, after a few minutes, you need to turn off the heat and wait for the liquid to cool to room temperature. Pour the marinade into the meat, cover and leave it in a cool place for 1 day.
  5. When the time for marinating the beef ribs has passed, transfer the entire contents (along with the liquid) into a saucepan and put on fire. Once the marinade boils, reduce the heat to medium and cook the meat until it is tender. Then you need to pull it out and put it on a baking sheet.
  6. Brush the cooked ribs vegetable oil, if desired, you can also add a little mustard. Place them in the oven, which has been preheated to 200 degrees. Bake at this temperature for 20 minutes until slightly crispy and golden brown.
  7. Cut the finished ribs into portioned pieces and can be served. They are best consumed together with sauerkraut, cucumbers or tomatoes. You can also use boiled, fried or baked potatoes as a side dish.

Beef ribs in the oven in the sleeve

A very simple but very tasty ribs recipe. To cook this meat in the sleeve, you should take the following amount of products:

Ingredients

  • ribs – 600 g;
  • potatoes - 400 g (this means already peeled vegetables, in their unprocessed form you need about 600 g of the product);
  • 100 g of carrots and onions;
  • a few tablespoons of tomato paste;
  • 2 cloves of garlic.

How to cook

  1. The meat must be thoroughly cleaned and washed, cut into small and uniform pieces. Cut the peeled potatoes and carrots into slices and onion straws or small cubes.
  2. Place all ingredients in one bowl, pour vegetable oil over them, add chopped garlic, tomato paste, salt and your favorite spices. It is recommended to use special sets called “For beef dishes”. Mix everything thoroughly and put it in the sleeve.
  3. Bake the dish for 1-1.5 hours at 180 degrees. During this time, the meat should be completely cooked, and the vegetables will receive the pleasant aroma of tender ribs. After this time, tear the sleeve and place all the ingredients on plates. The dish can be generously sprinkled with chopped herbs.

Veal or beef ribs marinated in soy sauce and sour cream can be prepared at home in the oven or slow cooker. And if there is a small forest near your house, then feel free to take marinated meat and go into nature to cook barbecue over a fire.

In general, the process of marinating and cooking is simple, so even an unprepared cook can handle it. It is necessary to marinate the meat on the bones for approximately 2 hours. But if you cook at home, you can reduce the time a little. Baking beef ribs in the oven will take you about an hour and a half.

For the dish, it is better to take young meat, it is more tender, and the ribs are not as large as those of an adult animal. At the butcher's market, it is advisable to ask them to chop them 10-12 cm long. At home, this preparation process requires skill and skillful use of a hatchet. It’s rare that a woman can do this without male help.

step-by-step photo recipe for making baked ribs

Ingredients:

  • veal ribs – 700 grams,
  • salt - to taste,
  • soy sauce – 100 ml,
  • sour cream 15% 3-4 tbsp. spoons,
  • coriander – 1 teaspoon,
  • green onions 1-2 sprigs.

Cooking process:

Cut the strip of ribs into medium pieces, place them in a bowl, and rinse under running water.


Pour soy sauce into a bowl, add salt and stir the rib pieces.


Add sour cream. Sour cream with even the smallest percentage of fat content (10%) is suitable for marinade. Of course it's thick homemade sour cream, which has a consistency similar to butter, is best not to use. Store-bought sour cream is fine. Add the spices you like. You can take black and red ground peppers, paprika, coriander. These spices do not give a pronounced taste that can overpower the taste of the meat. Leave the meat to marinate for 1-2 hours. You can cook it right away.


Line a frying pan or pan with foil and place the ribs. Sprinkle chopped green onions. You can use blanks from freezer. Cover the top with another sheet of foil. Place the pan in the oven and bake at 180-190 degrees for about an hour. About 5 minutes before the end, you can remove the top foil.


The beef ribs are ready in the oven. Can be served with vegetables or a side dish.


Evgenia Khonovets told how to cook beef ribs

Tender and juicy beef ribs that melt in your mouth are a typical restaurant dish. It is prepared on the grill and seems very complex and labor-intensive. In fact, you can bake beef ribs in the oven and they will come out just as tasty and flavorful as those from an upscale restaurant. This is not difficult to do, but it takes a long time. If you're willing to spend a little time preparing the rib meat and a lot of time waiting for it to be done, then this recipe from world famous chef Jamie Oliver for you. To do this you will need a good quality cut of beef on the ribs, spices and patience. How to cook beef ribs with caramel sauce in the oven?

Deep baking sheet, frying pan, kitchen foil, knife, paper towels, glasses or bowl.

Ingredients

Cooking meat

Preparing the sauce

Once the ribs are cooked, you can start making the sauce. It is prepared from beef juice, which is evaporated with fat during baking.


Incredibly tender, juicy and aromatic meat with ribs in sweet and sour caramel sauce ready. Its aroma drives you crazy; it’s simply impossible to resist trying this culinary masterpiece right away. The result is definitely worth the time spent. It is best served with mashed potatoes and a salad of fresh vegetables. Bon appetit, quickly start tasting.

Recipe on video

It will be easier for you to prepare this dish if you watch a video with a detailed process

For those who are not ready to wait that long, but also want to cook delicious ribs in the oven, there is also a good recipe.

Cooking time: 20 minutes to prepare + about 3 hours to bake.
Ready servings: 4.
Necessary kitchen utensils: deep baking pan, baking foil, knife.

Ingredients

Cooking meat


Preparing the sauce


Recipe on video

Find out how easy it is to cook beef ribs in sauce. Watch the video from step by step preparation dishes and feel free to start cooking.

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