How to make cheese balls recipe. Cheese balls with garlic. Cheese balls. Recipe with a surprise
So I suggest you prepare for this occasion hot snack like cheese balls at home. Delicious, tender cheese appetizer Goes great with wine or beer.
Cooking time – 5 minutes.
Ingredient preparation time: 15 minutes.
After cooking you will receive 4 servings of 100 g each.
Nutritional value per 100 grams:
Ingredients
- Hard cheese – 250 grams.
- Egg white – 3 pieces.
- Premium flour (for filling) – 1.5 tbsp. l.
- Garlic – 1 clove.
- Parsley - one small bunch.
- Vegetable oil – 250 milliliters.
- Salt – ½ teaspoon.
- Flour (for breading) – 1 tbsp. l.
Sauce:
- Sour cream – 200 grams.
- Pickled cucumber – 50 grams.
- Garlic – 1 clove.
Recipe
- The main ingredient in classic balls is cheese. Grate it on a fine grater. Peel one small clove of garlic, chop it, sprinkle the surface of the cheese.
- We separate the whites of washed eggs into a separate container, see how in the step-by-step photo.
- Cool the whites, add salt, then beat with a metal whisk. a quick fix until a stable mass is formed. Place the whipped mixture in a container with cheese and add 1.5 tablespoons of sifted flour at room temperature.
- Mix all the combined ingredients to a homogeneous sticky consistency.
- We form balls, not rolling them too tightly so that they are airy.
- Bread the finished semi-finished product in flour. Pour into a frying pan with a thick bottom vegetable oil, put on the burner, bring to a boil.
- Place the balls in the deep fryer, not pressing too hard, against each other, turn down the burner power to two, and cook the appetizer, turning it over periodically. Fry for 3-4 minutes until golden brown and crispy.
- The fried cheese balls need to be made very simple. sour cream sauce. Cut the cucumber into thin strips, finely chop the garlic, then add everything to the sour cream and mix.
Like this in a fast way You can prepare the sauce at home, a hot appetizer and serve it for a holiday dinner.
Hot, sticky cheese in a crispy breading is an excellent appetizer for friendly gatherings with friends.
The most delicious way to prepare snack balls is from different varieties cheese. This time I had 2 types hard cheese And soft cheese feta
INGREDIENTS:
for 4 servings
Hard cheese - 200 gr
Feta cheese - 50 gr
Eggs - 2 pcs
Flour - 50 gr
Breadcrumbs - 50 gr
Oil for frying - 400 ml
Grind the hard cheese on a fine grater, mash the feta cheese with a fork. Place in a deep bowl, add one a raw egg and mix well until smooth.
Roll the resulting dough into small balls - the size of a walnut. To prevent the balls from sticking to your hands and making them even, wet your hands with cold water.
From the given amount of ingredients I got 12 cheese balls. 
Now it is important to bread the balls well so that the cheese does not leak out during frying. Beat the egg in a bowl along with a couple of tablespoons of water. Dip the ball in flour, then in egg and breadcrumbs.
We carry out the procedure with each cheese ball, after which we repeat the breading: again flour, egg, crackers. Thus, the cheese will be under double protection. 
Place the finished balls in one row on a plate and put them in the refrigerator for 20-30 minutes. During this time, the crust will harden, which will allow you to keep the melted cheese inside during frying. 
Heat the vegetable oil well in a saucepan or tall ladle. We lower our cheese pieces into boiling oil for literally a minute: take them out as soon as they turn golden. Immediately place them on a paper towel to remove excess fat.
Cheese balls fry in small batches: 4-5 pieces each, depending on the size of the dish where the oil is boiling. The balls should float freely. 
Today I want to propose great snack- cheese balls with various fillings. Cheese balls will decorate any festive table, and besides, it is a very tasty and original dish.
We will prepare cheese balls like this:
Cheese base for making balls with fillings
Before we move on to cheese ball fillings, let's look at how to prepare the cheese base for balls, it is common to all fillings.
We need:
- 250 g of any hard cheese
- 5 eggs, boiled
- 3 tbsp. mayonnaise
- 2-3 cloves of garlic
- salt, pepper to taste
Preparation:
1.Grate the cheese, eggs and garlic on a fine grater.
2. Salt and pepper the mixture and mix with mayonnaise. The mass should be medium soft and elastic. If it turns out a little dry, add a little mayonnaise.
3. Divide the resulting mass into 5 equal parts, into different dishes. Now we can start forming cheese balls with fillings.
Cheese balls with crab sticks
We need:
- 200 g crab sticks, frozen
- 1 tbsp. mayonnaise
Preparation:
1. Grind the crab sticks on a fine grater. Divide the grated sticks into two parts: 1 - part for filling, 2nd part for sprinkling.
2. Mix one part of crab sticks with the cheese base, add mayonnaise and mix thoroughly.
3. Form balls. The easiest way to do this is to wear rubber gloves moistened with water. Scoop the mixture with a teaspoon and roll with wet hands.
4. Bread the resulting ball in the second part of crab sticks and place it on a plate.
Cucumber-cheese balls with red fish
We need:
- 1 fresh cucumber, small size
- 100 g red fish
- 50 g black sesame seeds
- 100 g white sesame seeds
Preparation:
1. Peel the fresh cucumber and chop it into small cubes.
2. Mix the cucumber with the cheese mixture and stir.
Using a teaspoon, form balls. Inside each ball, place a small piece of red fish.
3. Mix black sesame with 50 g of white, and the rest of the white sesame in a separate bowl.
4. Roll the formed balls: part of them in the sesame mixture, and part of them in white sesame.
Cheese balls with carrots and walnuts
We need:
- 1 raw carrots, medium size
- 150 g walnuts
Preparation:
1. Grind the carrots on a fine grater.
2. The nuts need to be dried a little. Leave 50 g of nuts for the filling, divide them into quarters, and grind the rest in a blender.
3. Mix the carrots with the cheese mixture and form into balls.
Place a quarter of a nut inside the ball.
4. Roll the finished ball in ground nuts.
Cheese balls with red fish and green onions
We need:
- 100 g red fish
- 1 bunch of green onions
- 0.5 tbsp. mayonnaise
- 100 g fresh or dry chopped dill or any other herbs
Preparation:
1.Chop the red fish finely.
2. Green onions and chop fresh dill.
3. Mix the fish with onions and cheese mixture, add mayonnaise and mix.
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For various family celebrations and holidays, and even on weekdays, you want to diversify your menu, cook something unusual and at the same time regular products. Cheese balls are exactly the dish that fits the above described characteristics, as they say, relatively cheap and cheerful.
Cheese balls can be prepared from hard cheeses and processed cheeses, with or without the addition of cottage cheese, and with various fillings. Today we will prepare cheese balls according to 9 recipes:
You can see options for cottage cheese balls.
Cheese balls - a snack made from processed cheese
We need:
- 2 pieces of processed cheese
- 2 pcs eggs, boiled
- 2 tsp mayonnaise
- 1 bunch of dill
- 100 g semi-hard cheese
- 1 pack paprika
Preparation:
1. Processed cheese, semi-hard cheese and boiled eggs grate them on a fine grater, each separately.
2. Chop the dill greens finely and finely.
3. Mix processed cheese, eggs and season with mayonnaise. The cheese mass should be neither dry nor liquid, but such that it easily rolls into a ball.
4. Place semi-hard cheese, dill, and paprika into plates; they will serve as sprinkles for us.
5. We form balls with wet hands and immediately roll them in sprinkles, first bread them in one, and then take on another type of balls, and so on.
Cheese balls: three versions of original recipes
Option 1: with olives in nut breading
We need:
- 200 g hard cheese
- 10 - 15 pitted olives
- 100 g walnuts
- mayonnaise
Preparation:
1. Grate hard cheese and walnuts on a fine grater, separately.
2. Mix the cheese with mayonnaise until the consistency of a thick paste.
3. Make a small cake, put an olive in the middle and roll it into a bun, the size of an apricot.
Roll in walnuts. This is what happened.
2nd option: with fried peanuts and carrots
We need:
- 200 g hard cheese
- 100 g roasted peanuts
- 1/2 carrots, medium
- sesame seeds
- dried dill
- paprika
- dried garlic
- mayonnaise
Preparation:
1.Cheese, carrots and roasted peanuts grate on a fine grater, mix and add mayonnaise, mix to form a thick mass.
2. We will use sesame seeds, paprika and dried dill as breading.
3. From the cheese mass, form balls and roll in breading. That's how it happened.
3rd option: with ham in crab breading
We need:
- 200 g hard cheese
- 100 g crab sticks
- 100 g ham
- dried garlic
- mayonnaise
Preparation:
1.Grate the cheese and crab sticks on a fine grater, each separately.
2. Cut the ham into small cubes (150x150 mm).
3. Mix cheese with dry garlic and mayonnaise, mix. We form balls, put a piece of ham inside, roll into a ball. This is what the ball looks like in cross section.
4. Bread the formed ball in crab sticks, since crab sticks do not stick well, they need to be pressed into the ball. The rest of the grated nuts can be used for breading, too.
Cheese balls - hard cheese snack with 5 fillings
To prepare five types of cheese balls, we need one cheese base. Therefore, first we prepare the cheese base, and then we will move on to using different toppings.
Base for balls
We need:
- 300 grams of hard cheese, if desired, you can replace half the volume with full-fat cottage cheese
- 5 pcs eggs, boiled
- 2-3 cloves of garlic
- 1-2 jars of mayonnaise
- salt, black allspice, to taste
Preparation:
1.Hard cheese, boiled eggs and three garlic on a fine grater. You can do it all in one bowl.
2. To the resulting mass, add allspice and season with 2-3 tablespoons of mayonnaise. Mix thoroughly, taste for salt and add more salt if necessary.
The cheese mass should be neither dry nor liquid, so it is better to add mayonnaise one spoon at a time and watch the consistency of the mass. We try to form a ball, if it rolls, then the dough has a good consistency.
3. Divide the resulting cheese mass into 5 equal parts and place in different bowls. The base is ready.
Crab cheese balls
We need:
- cheese base
- 200 g crab sticks
- 1 tbsp. mayonnaise
Preparation:
1. Crab sticks, preferably slightly frozen, grate on a fine grater, 100 g each. into a separate bowl, use one part for the dough, the second will serve as breading.
2. Add some of the crab sticks to the cheese mass, mix, add mayonnaise if necessary.
3. We form balls, it is better to do this with gloves, wet your hands a little with water so that it does not stick to your hands, scoop with a teaspoon and roll into a ball.
4. Formed balls, bread them in crab shavings and place on a plate. Cool in the refrigerator.
Cucumber cheese balls
We need:
- cheese mass
- 1 piece small cucumber
- 50 g red fish fillet, any
- white and black sesame
Preparation:
1. Peel the cucumber and chop it into small cubes.
2. Cut red fish fillet into small cubes (1x1 cm).
3. Mix the cheese mass with the cucumber, mix thoroughly until smooth.
4. Pour sesame seeds onto plates, make two sprinkles - pure white and a mixture of white and black.
5. Form balls: roll into a ball, then press it down, put a piece of red fish in the middle,
and roll it up again. Bread the ball in sesame seeds.
Carrot-cheese snack with nuts
