Time: 70 min.

Servings: 6

Difficulty: 3 out of 5

Delicious cheese pie cooked in a slow cooker

Recipes for cheese pies will especially appeal to those who are partial to this product. Cheese pie in a slow cooker it will turn out especially tasty if you use salted varieties of this dairy product.

Baking made in a slow cooker will amaze you with its lightness, deliciousness, aroma and extraordinary appearance.

Preparing a cheese pie in a slow cooker is so simple that anyone, even an inexperienced housewife, can easily handle it. Recipes for such baking will be especially tasty if you add to the dough. Provencal herbs– then the pie will be truly tasty and aromatic.

Cheese in such baked goods is added directly to the dough to make it with a more delicate structure and porosity. As it cooks, it will melt, thereby saturating the dough. As a result, the dish will be not only soft, but also as juicy as possible.

In a slow cooker, such baked goods will definitely not burn, and will also bake the dough evenly. And with the right mode selected, you can count on a quick rise in the dough and the appearance of a light crispy crust. In a word, cheese pie in a slow cooker turns out so tasty that its recipes occupy one of the first places in the preparation of savory pastries.

Observing the recipes for such a pie, as well as thematic photos, you can understand that the dish can be prepared with many types of cheese. But still the best option– salty varieties that will be strongly felt in the pie and give it a bright taste.

Cheese cheese can also be used for cooking, however, it does not melt well, which means that if the dough is kneaded with the wrong consistency, the dish may fall apart.

The best cheese options are:

• Dutch
• Russian
• Kostroma
• Poshekhonsky

It is better to refuse processed cheese curds, as they will not be able to impart the same flavor as other varieties of this product.

It is also worth noting that when preparing this recipe, it is recommended to use only hard varieties that are convenient to grate, and also to select them.

• The pie must be prepared before the feast, as it tastes much better hot.
• You can use any dough for the pie, except shortbread. If you have chosen puff pastry, the cheese must be crushed, mixed with butter and placed on top of the rolled out layer.
• If desired, you can add some fresh herbs to the dough.
• Seasonings are the main component of any cheese pie recipe, so it is important not to skimp on them and buy the most delicious types.
• If desired, you can add any of your ingredients to the dough, for example, sausage, fried onion, chicken pieces and more.
• To prevent the dish from drying out and losing its shape, after cooking, place it in a bag and wrap the pie tightly. This way it will be soft for several days.

Try making cheese pie in a slow cooker, and this dish will become one of your favorites.

Cooking method

Judging by modern photos, cheese pie in a slow cooker is prepared using “available products” that are available in any kitchen. Main advantage of this dish– quick preparation, low cost and simplicity. By mixing several components you can get incredible delicious recipes, which many will like.

Ingredients:

The dough for many recipes is classic, so there is no need to wait for it to rise.

Step 1

Many recipes for this dish require, first of all, the preparation of cheese. Grate a piece of cheese using a small grater.

Step 2

Transfer the pre-thawed butter into a bowl with cheese.

Step 3

Next, add eggs, mayonnaise (sour cream), as well as salt and any herbs.

Step 4

Using a mixer or a regular fork, mix the mass thoroughly. As a result, it should turn out homogeneous.

Step 5

Then pour the baking powder and sifted flour into a bowl (if you wish, you don’t have to sift it, but in this case the dish will be denser and tougher).

Step 6

Mix the mixture thoroughly again. It is important that there are no lumps in it as you stir.

Step 7

Grease the multicooker bowl generously with oil and place the prepared dough on it. Then turn on the “Baking” mode for 50-60 minutes. To prevent the dish from quickly losing its fluffiness after cooking, it is not recommended to remove it from the multicooker until it has partially cooled.

The cheese pie in the slow cooker is ready. All you have to do is cut it and present it to the table. Judging by the photo, the baked goods turn out to be yellowish in color, rich, fluffy and incredibly tasty.

When preparing recipes for this dish, you will be pleasantly surprised, as it cooks incredibly quickly and turns out especially tasty.

Watch another version of this dish in the video below:

All cheese lovers will absolutely love the cheese pie prepared according to our recipe in a slow cooker. You will not be left indifferent pleasant aroma from seasonings, and also the fact that the cheese in this pie is mixed into the dough, and not used as a filling. Therefore, you will not have any difficulties in preparing it; even a beginner can cope with cheese pie. The advantage of cooking pies in a slow cooker is that they do not burn in it, no matter how hard we “try.” The pie will bake very evenly and will delight you with a wonderful taste and appetizing crust.

Ingredients:

Hard cheese 150 g,
Flour 200 g,
Mayonnaise - 2 tbsp.,
Baking powder 1 tsp,
Eggs - 2-3 pcs.,
Butter 80 g,
Pods. butter - 20 g,
Herbs (Provençal) - to taste.

Cheese pie recipe:

1. First, grind the cheese on a medium grater. In principle, this is not particularly important, because... As a result, the cheese will mix with the other components of the pie and become a homogeneous mass.

2. Choose a deep bowl, mix cheese, frozen butter and mayonnaise in it. Before this, we also grind the butter with a grater.

3. Break the egg and add to our mixture. Next, add herbs and any other spices to taste and desire. Sometimes various berries, nuts, etc. are also added here.

5. Lubricate the multicooker container with drain. oil and carefully place the dough there. Turn on the “Baking” program for 45 minutes. Close the lid and wait. At the end of the program, open the lid and let the cheese pie cool.

6. Place the cooled pie on a plate. If it sticks a little to the walls, turn the container on its side and shake it a little.

Serve cooled, you can also add jam, cream, etc. You should also remember that, like, it turns out VERY satisfying and is easy to eat. Therefore, do not overdo it and use little.

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Making a cheese pie in a slow cooker couldn't be easier, especially now that you have so much different recipes this dish. The treat will be appreciated by everyone, young and old, because cheese pie is the embodiment of real culinary magic - from the simplest and regular products it turns out incredible yummy! So, we invite you to dive into the world of cheese pies and choose a recipe for the evening.

If you find a piece of cheese in your refrigerator and you don’t know where to put it, this is a great opportunity to make a delicious and satisfying pie in a slow cooker! This will take very little time, so you can safely prepare it for breakfast or before guests arrive.

To prepare a cheese pie in a slow cooker you will need the following ingredients:

• chicken egg – 5 pcs;
• mayonnaise – 200 ml;
• wheat flour 1 tbsp;
• rye flour – 1/3 tbsp;
• baking powder - 1 pack;
• hard cheese – 150 g;
• garlic – 2 cloves;
• fresh greens – 1 bunch;
• salt, spices - to taste.

Helpful advice: To make the cheese pie in a slow cooker more healthy, use not only two types of flour, but also bran - 1 tbsp. l. will be quite enough. They have a beneficial effect on the digestive tract.

How to make a simple cheese pie in a slow cooker:

1. Grate the cheese on a coarse grater.
2. Pass the garlic through a press or grate it on a fine grater.
3. Finely chop the greens with a knife and mix with garlic.
4. Break one egg into a deep bowl and mix them with garlic, cheese and herbs.
5. Add salt and spices to taste. A very tasty cheese pie is made with Khmeli-suneli or “Italian herbs” seasoning. The pie filling is ready.
6. All you have to do is prepare the dough. To do this, break the remaining eggs into a deep bowl and mix them with mayonnaise until a homogeneous liquid consistency.
7. Add flour (wheat and rye) and baking powder. It is recommended to sift the flour to make the dough more airy. As a result, you should have a consistency reminiscent of very thick sour cream (like pancakes).
8. Grease the multicooker bowl with butter or sunflower oil.
9. Pour ½ of the dough into the bottom, place the filling on top in an even layer, and then “cover” with the remaining dough. To make the pie juicy inside, add a few pieces of butter to the filling.
10. There is a second way to fill the pie - you can simply mix the filling with the dough and put the whole mass in a bowl - it will also turn out quite tasty.
11. Set the “Baking” program for 70 minutes.
12. After the beep, let the cake cool slightly with the multicooker lid open, then remove it from the bowl using the steaming rack.

You can “play around” with the filling by adding different spices, herbs (cilantro, dill, basil), paprika, pieces of chili pepper, etc. There are a lot of variations, so you can freely prepare new cheese pies every time.

Cheese pie with chicken in a slow cooker

To prepare this pie, you can use boiled chicken meat left after cooking the broth or take raw fillet and fry it in butter - in any case it will turn out very tasty. The pie can be served as a full dish with salads and the same broth, or as a finishing touch to a holiday dinner.

For preparation you will need the following ingredients:

• chicken meat – 300 g;
• wheat flour – 200 g;
• green onions – 1 bunch;
• chicken egg – 3 pcs;
• hard cheese – 100 g;
• sour cream 20% - 150 ml;
• baking powder – 1 sachet;
• salt, spices - to taste.

Instructions for making cheese pie in a slow cooker:

1. Grate the cheese on a coarse grater. The best part is that the pie will turn out tasty and juicy even with the cheapest hard cheese, so you can save money.
2. Chop the green onions as finely as possible and mix with the cheese.
3. If you are using meat that has already been boiled, tear it into small pieces and mix with the previous ingredients. If raw, you can boil it or fry it, first finely cutting it into cubes, in butter.
4. In a deep bowl, beat 3 eggs and mix them with sour cream.
5. Gradually add flour and baking powder into the egg mixture, add salt and spices to taste. The dough should be viscous, but not thick.
6. Mix the dough with the chicken filling.
7. Grease the multicooker bowl thoroughly butter and sprinkle with flour so that the cake does not stick to the walls and bottom.
8. Spread the dough in an even layer and set the “Baking” program for 50-60 minutes.
9. Be patient and try not to open the lid of the multicooker until the beep sounds, no matter what delicious smells are wafting from under it. After the signal, let the pie cool slightly with the lid open and serve it.

This multicooker cheese pie can be served hot or cold, so if you don’t know what to take with you on the road or on a picnic, here’s a great solution.

Quick cheese pie in a slow cooker

The preparation of this cheese pie in a multicooker involves the most popular representatives of modern kitchen equipment - the multicooker itself and a blender. Therefore, everything will take you a minimum of effort and time. If guests are already on the doorstep or you suddenly want to enjoy delicious homemade baked goods, use this recipe.

What ingredients are needed to make a cheese pie in a slow cooker:

• hard cheese – 200 g;
• mayonnaise – 100 ml;
• chicken egg – 3 pcs;
• flour - 1 tbsp;
• baking powder – 1 sachet;
• garlic – 3 cloves;
• greens (parsley, dill) – 1 bunch;
• salt, spices - to taste.

1. Cut the cheese into large cubes, tear the herbs, peel the garlic.
2. Place all ingredients in a blender and grind into a homogeneous cheese mass.
3. In a deep bowl, beat the eggs, gradually add mayonnaise, flour and baking powder. Salt and add spices to taste.
4. Combine the two masses and mix thoroughly.
5. Grease the multicooker bowl with sunflower oil and place the dough there.
6. Cook on the “Baking” program for 50-60 minutes. When the cake is ready, the edges will be slightly browned, and the center will stop “trembling” and harden.
7. Let the cake cool slightly, then remove using a steaming rack and serve.

When kneading the dough, you don’t need to add salt, since it is contained in mayonnaise and cheese.

Vegetable cheese pie in a slow cooker

Cheese pie cannot be called easy by any stretch of the imagination. dietary dish, but you can make it less calorie and still satisfying. To do this, instead of meat and plenty of sour cream or mayonnaise, we will use mushrooms and vegetables - cauliflower, bell pepper, eggplants. Potatoes in this case are not the best option, since they are saturated with starch, but if you really want, you can add them to the filling.

• hard cheese – 150 g;
• wheat flour – 0.5 tbsp;
• champignons - 100 g;
• rye flour – 0.5 tbsp;
• bran – 1 tbsp. l.;
• cauliflower – 200 g;
• bell pepper – 1 piece;
• chicken egg – 2 pcs;
• salt, spices - to taste.

Helpful tip: you can do without eggs altogether if you prefer strictly vegetarian cuisine or want to save as much as possible.

How to cook vegetable cheese pie in a slow cooker:

1. Dip the cauliflower for 10 minutes. into cold salted water to get rid of any bugs that may be hiding in the inflorescences.
2. Disassemble the cabbage into small florets and boil for 3 minutes. in boiling water. Drain in a colander and let it dry slightly.
3. At this time, grate the cheese on a coarse grater, cut the bell pepper into small cubes, and cut the champignons into thin slices.
4. Beat the eggs, add salt and spices to taste, sift the flour and mix with the bran.
5. Combine all the ingredients and place the mixture in greased with cream or olive oil multicooker bowl.
6. Set the “Baking” program for 50 minutes. and cook without opening the lid until the beep sounds.
7. If after the end of the program the center of the cake is not yet frozen, set it for another 15 minutes.
8. Remove the cheesecake from the slow cooker using a steaming rack and leave to cool for 15 minutes.

The pie will be delicious both hot and cold.

Parmesan cheese pie in a slow cooker

Such a treat will be the final chord for romantic dinner: wine, candles, pleasant music and the subtle aroma of Parmesan... Prepare gourmet dish Any housewife can do it if she has a multicooker as her assistant.

What ingredients will you need:

• hard cheese – 100 g;
• parmesan – 100 g;
• egg – 2 pcs;
• wheat flour – 1 tbsp;
• fresh greens – 1 bunch;
• salt, spices - to taste;
• paprika (petals) – 1 tbsp. l.;
• cream – 18% – 4 tbsp. l.

How to make cheese pie in a slow cooker:

1. Grate hard cheese and Parmesan on a coarse grater, but do not mix.
2. Beat eggs in a deep bowl, add salt and spices to taste, finely chopped herbs.
3. Sift flour into the egg mixture, stir until smooth and add grated hard cheese with paprika.
4. Grease the multicooker bowl with olive or butter, lay out the dough and smooth it out.
5. Sprinkle grated Parmesan cheese on top and set the “Baking” program for 50 minutes.
6. Cook until the beep sounds without lifting the lid. Serve hot until the delicious cheese topping hardens.

For a more refined aroma, you can add a few chopped basil leaves or Herbes de Provence seasoning to the filling.

Yeast cheese pie in a slow cooker

For those who love curvy homemade cakes and is not afraid to sometimes treat himself to a high-calorie delicacy, we offer a recipe for a delicious cheese pie in a slow cooker on yeast dough. It turns out very lush and fragrant, so it’s better to immediately prepare for the fact that all participants in the feast will ask for more.

What ingredients are needed:

• dry instant yeast - 1 tbsp. l.;
• sugar – 1 tsp;
• wheat flour – 3 tbsp;
• chicken egg – 1 piece;
• milk – 1 tbsp;
• butter – 50 g;
• sunflower oil;
• potatoes – 2 pcs;
• feta cheese – 200 g;
• fresh greens (dill, parsley, cilantro) - 1 bunch;
• cream 18% - 50 ml;
• salt, spices - to taste.

Instead of feta cheese, you can use Adyghe cheese.

How to make cheese pie in a slow cooker:

1. First prepare the yeast dough. The milk should be at room temperature or slightly warmed. In a large bowl, combine the dry ingredients: flour, yeast, sugar and a couple of pinches of salt. Then begin to gradually add milk, stirring the ingredients until smooth. When all the milk has gone into the dough, knead it with your hands - yeast dough “loves” being worked with by hand for as long as possible. Pour sunflower oil over your hands and continue kneading for 5-10 minutes until the dough stops sticking and acquires a uniform, viscous consistency.
2. Cover the bowl with a towel or lid and leave for 40 minutes.
3. Cut the butter into small cubes and let it melt at room temperature. When this happens, mix it with the beaten egg.
4. Boil the potatoes in salted water and mash them.
5. When the puree has cooled, add cream and egg mixture. If you pour eggs into hot potatoes, they will immediately curdle.
6. Crumble the cheese into small pieces, chop the herbs with a knife and mix the ingredients. Salt and add spices to taste.
7. Mix the cheese mixture with the potato mixture.
8. The dough has already risen. Punch it down and roll it into a flat cake 1.5-2 cm thick.
9. Place the cheese and potato filling in the center of the flatbread and bring the edges of the dough together to form a closed “pouch”. Excess dough can be cut off with a knife.
10. Carefully transfer the resulting “bag” into a multicooker bowl, greased with oil, and knead it so that you get an even thick cake, but the filling remains inside.
11. Set the “Baking” program for 30 minutes.
12. After the beep, open the multicooker lid, carefully turn the cake over to the other side and continue baking for another 20 minutes. If you have a multicooker with 3D heating, you don’t need to turn it over - just set the timer for 30 minutes.
13. When the cheese pie in the slow cooker is baked on the other side, let it cool slightly with the lid up, then serve. Before serving, you can grease the top with butter to enhance the wonderful aroma.

Cheese pie in a slow cooker: video recipe

Cheese pies, as we already know, can be prepared not only with hard cheese, but also with processed cheese, which is clearly demonstrated in the video recipe below:

Pie– a flour dish with filling that is baked or fried. The pies can be filled with anything, from berries and sweet jams to vegetables, fish or meat.

We’ll try to make a cheese pie in a slow cooker, which won’t take much time. As a rule, in almost any national cuisine There are different ones, prepared according to similar rules.

You can make a pie from yeast (regular or butter), puff or biscuit dough. The appearance of this dish may vary significantly depending on the recipe.

For example, this is open pie, kulebyaka is closed, and pie or strudel is half-open. In Rus', pie has long been considered a symbol of homeliness and housekeeping.

Cheese pie recipe in a slow cooker

Ingredients:

• Flour – 160 g
• Cheese – (optional) durum varieties) – 80 g
• Butter – 80 g
• Egg – 3 pcs
• Baking powder for dough – 1 tsp.
• Salt - ? tsp
• Mayonnaise – 2 tbsp. l.
• Italian herbs (or any other greens)

Preparation:

1. Grate the cheese on a fine grater and add melted butter to it.

2. Add eggs and mayonnaise. We put italian herbs. Mix. I added chopped dill since I didn’t have any)))

3. Add flour and baking powder. Salt. Mix the dough.

4. Grease the bottom of the multicooker bowl with sunflower oil and lay out the dough. Level over the entire surface.

5. Set the mode "Bakery" for 50 minutes.

Here's what happened:

I forgot to add mayonnaise and had to spread it on top. It doesn't seem to have much effect on the taste)))

After the time has passed, open the lid of the multicooker and let the pie cool. Only after that do we put it on a plate.

Here's the top view:

And here it is below:

Soooo... I'll try it... It's quite tasty - I even like it. Maybe it’s because I love cheese?))) However, it’s up to you to decide – cook it and write in the comments below about the “deliciousness”.

Baking in a slow cooker turns out special, more fluffy, more aromatic and tasty. To check this, you should definitely make a cheese pie.

The dough for the pie is prepared quickly, and naturally, the filling does not take longer. The cooking time is no more than 90 minutes, but in the end tasty pie With unsweetened filling for tea, cheese filling with greens it harmonizes most with coffee, but this is not for everyone. This way you can treat your guests and help yourself. In order not to tell you for a long time, we suggest you cook it, and here is the recipe for a cheese pie in a slow cooker.

Ingredients:

• a glass of mayonnaise;
• a glass of flour;
• 150 ml kefir;
• three eggs;
• baking powder - spoon;
• a bunch of greenery;
• 150-200 grams of hard cheese.

Cooking cheese pie in a slow cooker

Mix eggs with kefir, add mayonnaise. Separately combine flour and baking powder, gradually add to the liquid mixture and stir until smooth.

Grate the cheese with a coarse grain, add chopped herbs (to your taste), stir.

Grease the multicooker container with oil and place part of the dough. Place the filling on it, and pour the second part of the dough on top. Close the lid and cook the cheese pie in the multicooker using the “baking” function for 60-80 minutes. After the beep, be sure to test the cake for doneness with a skewer and finish baking if necessary.

To prevent the baked goods from breaking, let it cool for 15-20 minutes and, using a steamer stand, remove the pie. Serve both hot and cold.