A simple honey cake recipe. Cooking amazingly delicious and airy cake with honey. Lemon honey cake on kefir

Love honey cake? And the gingerbread? If your answer is yes, then our today's recipe is for you! Spicy honey cake has absorbed all the advantages of honey pastries and gingerbread. It turns out very fragrant due to the addition of honey and spices. Cake stays soft for a long time if stored in a well-sealed container. Although we are sure that this cupcake will not stay with you for a long time, because it is so good with a cup of coffee and butter. Recipe taken from .

Publication author

Lives on the coast of the harsh, but beautiful Baltic Sea. She loves to cook from early childhood, but this hobby has outgrown from the moment she began to live on her own. Now she enjoys cooking for her family. Twice mother. Among the hobbies is photography, and food shots have recently occupied the lion's share of all pictures.

  • Recipe author: Valentina Maslova
  • After cooking you will receive 4
  • Cooking time: 1 hour 40 minutes

Ingredients

  • 150 gr honey
  • 200 ml milk
  • 25 gr butter
  • 160 gr wheat flour
  • 60 gr rye flour
  • 10 gr baking powder
  • 10 gr brown sugar
  • 1/8 tsp salt
  • 1/8 tsp ground cinnamon
  • 1/8 tsp anise
  • 1/8 tsp nutmeg ground
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 PC. egg
  • butter for lubrication
  • wheat flour for sprinkling

Cooking method

    Turn on the oven to heat up to 160 degrees. Place butter in a heavy bottomed saucepan, add milk and liquid honey. Cook, stirring, over medium heat until the butter has melted. Pour the honey mixture into a bowl and cool to room temperature.

    In a large bowl, sift the wheat and rye flour, baking powder. Add salt, brown sugar and 10 grams of spices. The recipe used a gingerbread spice mix consisting of ground cinnamon, anise, nutmeg, ginger and cloves. Stir.

    Add the cooled honey mixture and the egg to the dry mixture, mix the dough thoroughly.

    Grease a cake pan (the recipe used a 13x23 cm mold) with butter and sprinkle with flour, shaking off the excess (make a "French shirt"). Pour the dough into the mold and bake in the oven for 55-60 minutes. Check the readiness of the cake with a skewer - it should come out dry from the middle of the cake. Depend on your oven for cooking time.

    Let the cake cool slightly in the pan, then carefully remove and cool completely on a wire rack.

    Spicy honey cake ready!

    Bon appetit!

cupcake recipes with simple step by step photos instructions

honey cake

50 minutes

250 kcal

5 /5 (1 )

Cupcakes are quite simple to prepare, but at the same time, this type of dessert baking can be considered festive dish. Thus, having spent only an hour of your free time, you will prepare a dish that will not be ashamed to treat your guests with a cup of tea. You will learn how to cook lean cupcakes, which, despite their peculiarity, are moderately sweet and fragrant. And also we have prepared for you recipes for making spicy honey cake and honey cake with nuts. We hope you will like one of them and soon your daily menu will be replenished with another wonderful dish!

Classic Lean Honey Cupcake Recipe

Kitchen appliances and utensils:

  • a bowl;
  • whisk or mixer;
  • oven;
  • plate;
  • saucepan;
  • flour sieve;
  • cake pan or springform pan.

Ingredients

Let's start cooking

  1. Add honey and vegetable oil to a saucepan.

  2. Cut the lemon in half and squeeze the juice out of it to the rest of the ingredients in the pan.
  3. Next add to the pot. mineral water, then mix the entire contents of the pan.

  4. We put the pan on the stove and melt the thick honey mass until smooth.

  5. While honey and butter are melting, sift the flour through a fine sieve directly into a bowl. We add soda, sugar, as well as nutmeg and ground ginger to it, do not forget about the baking powder of the dough, so that the cake turns out to be tender and airy. In the center we form a small hole.

  6. As soon as the entire contents of the pan acquire the consistency we need, pour the resulting liquid in a thin stream into this well, while stirring the entire contents of the bowl with a whisk, or regular fork otherwise, quite large lumps may form.

  7. Beat all the ingredients with a whisk or a mixer until a homogeneous mass is obtained, similar to the dough for eclairs.

  8. We spread the resulting dough in a baking dish for cupcakes, which must first be greased with oil. Don't worry if the dough seems a little too small, as it will start to rise in the oven and expand significantly in about 15 minutes.

  9. We turn on the oven at 160-180 degrees and leave it to warm up.
  10. We send our form with the dough to a heated oven for about 40 minutes.

  11. After the time has elapsed, we take out the baking dish from the oven and put the finished cupcakes on a large dish.
  12. Cupcakes can be sprinkled powdered sugar or additionally lubricate their surface fresh honey. Let the cupcakes brew for a bit and cool, after which they can be treated to guests. Bon appetit!

Video recipe for lean chalk muffins

After watching this video, you can be convinced of your steps to prepare lean honey cakes. The whole recipe is shown here step by step so that fans of video instructions will also appreciate lean honey cupcakes.

Morning portion. Lenten honey cupcakes.

Recipe for lean honey cupcakes.

https://i.ytimg.com/vi/9L0-TUeZIPw/sddefault.jpg

https://youtu.be/9L0-TUeZIPw

2013-04-17T21:32:30.000Z

Did you know? Honey cakes keep well. Leave them to infuse for a day and the next day they will be much tastier!

Spicy honey cake recipe

  • Time allotted for cooking: 40-55 minutes.
  • Servings: for 4 persons.

Kitchen appliances and utensils:

  • a bowl;
  • whisk or mixer;
  • oven;
  • plate;
  • saucepan;
  • flour sieve;
  • a cake mold or a detachable baking dish;
  • blender (optional)

Ingredients

Let's start cooking

  1. Sift the flour through a fine sieve directly into the bowl. We add soda, salt, as well as nutmeg, ground ginger, brown sugar and cloves to it. In the center we form a small hole.

  2. Add honey and butter to the saucepan. Cut the lemon in half and squeeze the juice out of it to the rest of the ingredients in the pan. If you want lemon pieces to periodically come across in the finished dessert, then you can use a blender and grind a whole lemon in it along with the zest. You can do the same with raisins, although it will be better if you add them in their entirety.

  3. We put the saucepan on the stove and melt its contents until a homogeneous mass.
  4. As soon as all the ingredients in the pan have reached the consistency we need, pour the resulting liquid in a thin stream into a bowl, directly into the formed hole. Remember to mix everything in the bowl with a whisk.

  5. Add raisins. Whisk all ingredients in a bowl until smooth.
  6. Crack the eggs into a bowl and pour milk or cream over them. Beat with a whisk until smooth.

  7. We add milk in small portions egg mixture into the dough and at the same time beat it with a whisk.

  8. Pour the resulting dough into a mold for baking muffins, which must first be greased with oil. The dough will expand significantly in the oven, so don't be discouraged if you feel like it's not enough dough.

  9. We turn on the oven at 160-180 degrees and leave it to warm up. We send our form with the dough to a heated oven for about 40-45 minutes.
  10. After the time has elapsed, we take out the baking dish from the oven and put the finished cupcake on a large dish. We leave the finished dessert to brew a little and cool, after which you can treat guests to it. Bon appetit!

Spicy Honey Cake Video Recipe

Another original recipe honey cake is shown in the video - here it is proposed to add rum to the dough. Also note that honey does not need to be melted - it is added directly during the kneading of the mass.

Honey cake is a great alternative to cookies, waffles and sweets. There are several options for preparing this pastry. The article presents interesting and simple recipes. We wish you good luck in the culinary field!

Grocery list:

  • three eggs;
  • 1 tsp baking powder and ½ tsp. soda;
  • flour - a couple of glasses;
  • 10 g butter;
  • 3 art. (any consistency);
  • sugar - half a glass.

Cooking instructions

Step number 1. Break eggs into a bowl. Pour sugar in the indicated amount there. Blend with an immersion blender. We add honey. We beat.

Step number 2. Pour flour into another bowl, combine with baking powder. We add soda to them (it does not need to be extinguished). The resulting mixture is introduced into a bowl in which there are eggs, honey and sugar. Let's whip it all up.

Step number 3. Piece butter coat the bottom of the bowl. Lay out the dough. We start the "Baking" mode. How long should the timer be set for? One hour will be enough. After the corresponding one is heard, it is necessary to transfer the device to the "Heating" mode. After 15 minutes, carefully remove the honey cake from the bowl. As soon as the cake has cooled completely, serve it to the table. And you can call the household to drink tea.

Lemon honey cake on kefir

Required Ingredients:

  • 2 tbsp. l. ground crackers;
  • two lemons;
  • 1 tsp soda and baking powder;
  • "Brandy" - 50 ml;
  • three eggs;
  • 150 g of kefir, butter and powdered sugar;
  • 75 ml of lemon juice;
  • sugar - 200 g;
  • a little vanillin;
  • 1.5 cups wheat flour(sort doesn't matter)
  • a little bit of turmeric;
  • 1 st. l. honey.

Practical part:


Grocery set:

  • ½ cup sugar and vegetable oil;
  • 250 ml of water;
  • 2 tbsp. l. honey (any variety);
  • flour - 1.5 cups;
  • soda - 1.5 tsp enough.

Cooking:

  1. Pour warm water into a deep cup. Add sugar and honey as needed. Salt. Now add refined oil. Stir until honey and sugar crystals dissolve. What's next? Pour the flour into the sugar-honey mixture. Knead the dough with a whisk. We make sure that there are no lumps.
  2. As a filling, we will use dried fruits and nuts. Let's start processing them. We wash dried fruits in running water. They can be put into the dough as a whole. But the kernels of nuts must be chopped with a knife. We send it all into the dough.
  3. Put the cupcake tins on the table. We fill each of them by 2/3 of the height with dough.
  4. Preheat the oven (200°C). We send it molds with cupcakes. They will bake for 20 minutes. Then we take them out, cool and serve. Sprinkle powdered sugar on top (optional).

Your husband and kids will definitely want to try lean honey without eggs. However, this has no effect on palatability baking. Don't believe? You can see for yourself.

Prunes honey cake recipe

Ingredients:

  • ¾ cup of strong tea;
  • 2 tsp cinnamon;
  • prunes - a glass;
  • 100 g butter;
  • 1 tsp baking powder and soda (extinguish with lemon juice);
  • flour - 390 g;
  • two eggs;
  • 300 g honey (liquid);
  • sugar - half a glass.

Practical part:


french recipe

Grocery list:

  • 100 ml of milk;
  • ½ tsp. coriander and ginger (ground);
  • 300 g of honey;
  • 1 star anise;
  • 2 tsp baking powder;
  • one egg;
  • 50 g hazelnuts;
  • a little orange and lemon zest;
  • 220 g wheat flour and 30 g rye;
  • nutmeg 1/8 pcs.;
  • 1 tsp ground cinnamon;
  • 4 cloves (seasoning).

Cooking:

  1. Warm milk and honey in the same saucepan. It is not necessary to bring to a boil. Cool them down to 40°C.
  2. We send the nuts to the pan. Fry without adding oil. Then grind them in a blender.
  3. In a bowl, combine two types of flour - rye and wheat. To them we add the spices listed above, baking powder, chopped nuts, as well as lemon and orange zest. We mix. That's not all. Pour the milk-honey mixture here.
  4. Lubricate the multicooker bowl with oil and “powder” with flour. Carefully pour out the dough. We level.
  5. We start the "Baking" mode. In an hour, we will have a honey cake ready. will appeal to those for whom not only the taste is important, but also the aroma of the dessert. In this case, it turns out just amazing. And all thanks to the addition of spices.

Finally

We talked about how honey cake is prepared. You will find a recipe for every taste in the article. As a filling, prunes, jam, berries and pieces of fruit are suitable. If you want to get it, then choose lean honey muffins.

It's hard to find someone who doesn't love cupcakes. In pastry shops, you can buy many different options for this pastry, but it will not be difficult to cook them at home. Most recipes require regular products which can be found in any store. And even a novice cook can cope with cooking.

Honey cakes are fragrant, tasty and healthy pastries. Both children and adults adore them. You can cook them according to the recipe in the oven, and in the slow cooker, and in the microwave. And it is permissible to add a variety of ingredients to the dough: fruits, candied fruits, nuts, spices, raisins.

You can bake one dessert in a large mold, or you can bake honey cakes in silicone molds to delicious treat could be submitted separately. It is appropriate to offer such a muffin both for a family tea party and for a solemn feast.

"Classic"

  • Flour - 1.5 tbsp;
  • Baking powder - 2 tsp;
  • Eggs - 2 pcs;
  • Sugar - 0.5 tbsp;
  • Honey - 100 g;
  • Butter - 150 g.

It won't take long to knead the dough.

  • Melt honey and butter in a cup until soft and set aside to cool.
  • Beat sugar and eggs, add honey-oil mixture.
  • Pour the flour into which the baking powder is added and knead the dough.
  • Decompose by silicone molds. The thickness of the layer should not exceed 1.5 cm, otherwise the cupcakes may not be baked. They will rise in the oven.
  • Honey cakes are baked in an oven heated to 180 ° C for about half an hour.

Decorate the finished pastry as desired and serve.

Apple honey variant

It is permissible to add various fillers to the dough. To make the taste varied, for example, apples:

  • Apples - 2 pcs;
  • Eggs - 3 pcs;
  • Sugar - 0.5 tbsp;
  • Baking powder - 1 tsp;
  • Flour - 200 g;
  • Vegetable oil - 5 tbsp;
  • Honey - 2 tbsp;
  • Lemon juice - 2 tbsp.

This fragrant and delicate dessert is prepared simply and quickly:


  • Peel and chop apples, drizzle lemon juice. It is better to choose sour or sweet and sour varieties of apples.
  • Beat eggs and sugar.
  • Add honey and baking powder with flour. Knead until smooth. Add apples.
  • Divide into silicone molds and bake in the oven for about 30 minutes.

honey cupcake with apples is the flavor of summer on the table.

Cupcake in a slow cooker

Cupcakes can be cooked not only in the oven. For their preparation, you can use other technical innovations.

Honey cake in a slow cooker is easy to prepare, and the result is lush and hearty cupcake no hassle:

  • Flour - 300 g
  • Eggs - 3 pcs
  • Honey - 100 g
  • Sugar - 100 g
  • Baking powder - 1 tsp

Beat eggs and sugar until at least doubled in volume. Add the remaining ingredients from the recipe, mix until smooth. Lubricate the multicooker bowl with oil, pour in the dough, close.

Baking mode, time 1 hour. After the end of the program, leave for another 15 minutes under the lid. Sprinkle the finished product with powder and serve with tea.

According to this recipe, you can bake a dessert in the oven by adding raisins or cranberries.

Quick baking in the microwave

Honey cake in the microwave - an idea for breakfast or a treat in a few minutes:


  • Egg - 1 pc.
  • Sugar - 1 tbsp
  • Milk - 2 tbsp
  • Honey - 1 tsp
  • Flour - 4 tbsp
  • Vegetable oil - 2 tbsp
  • Soda is on the tip of a knife.

Mix all the ingredients in a bowl and put in the microwave for a couple of minutes. Check readiness. If necessary, hold for another minute. Do not overcook - this will make the cake tough and not tasty. According to this recipe, you can also cook in the oven, increasing the amount of food in proportion.

Lenten cupcakes

During fasting, it is forbidden to eat milk and eggs. But even at this time, you can cook delicious pastries in the oven to diversify the Lenten table:

  • Water - 1 tbsp
  • Honey - 2 tbsp
  • Sugar - 100 g
  • Vegetable oil - 0.5 tbsp
  • Flour - 1.5 tbsp
  • Soda - 1.5 tsp

Pour warm water into a bowl and add all other products to it. The dough should turn out a little thinner than for pancakes. You can add nuts, fruits or raisins.

Arrange in silicone molds above half the volume. Oven temperature - 200 ° C, baking time - 20 minutes.

Honey lean cupcakes from the oven can be served at the table!

Kefir cupcakes

It's no secret that lush pastries in the oven it turns out on kefir, and honey muffins are no exception.

Kefir is better to use more sour:

  • Kefir sour - 100 g.
  • Soda - 1 tsp
  • Honey - 3 tablespoons
  • Eggs - 3 pcs.
  • Flour - 170 g
  • Sugar - 0.5 tbsp.

The dough is not hard to make:


  • Mix eggs with sugar, add honey and soda, then kefir with flour.
  • Pour the dough into silicone molds or into a baking dish. Silicone molds do not need to be lubricated.
  • Bake in the oven at 180°C for about 30 minutes. Readiness is checked with a toothpick. If it remains clean when piercing the finished product, the honey cake on kefir is ready.

"Chocolate Temptation"

  • Eggs - 3 pcs.
  • Dark chocolate - 100 g or cocoa - 3 tbsp.
  • Flour 180 g.
  • Honey - 3 tbsp.
  • Butter - 50 g.
  • Cardamom - a whisper
  • Cottage cheese - 2 sl.

Melt chocolate with butter over low heat or put in a preheating oven. Beat eggs and sugar, stir in the rest of the products.

Mix egg mixture with chocolate. Put in the form. Bake chocolate dessert in an oven heated to 180°C for about half an hour.

Honey and chocolate cake with cardamom can be served with ice cream.

Sugar Free Baking

Honey cakes, whose recipes are varied and interesting, can be prepared without sugar.

Honey provides enough sweetness for delicious pastries from the oven, moreover, this option is healthier and more fragrant:


  • Flour - 1.5 tbsp.
  • Eggs - 2 pcs.
  • Soda - 1 tsp
  • Butter - 50 g.
  • Lemon - 1 pc.
  • Honey - 1 tbsp.
  • Cinnamon - for flavor
  • Milk - 2 tbsp.

Cupcakes according to this recipe are baked in the oven:

  • Remove the seeds from the lemon and grind it with the skin in a blender or through a meat grinder.
  • Melt honey with butter and combine with lemon gruel.
  • Mix flour, cinnamon and soda and add to the honey mass.
  • Beat eggs with milk and fold into the batter.
  • Preheat oven to 160°C. Cook for 40 minutes.


  • To prepare a honey cake, you can take any of the recipes presented. In any case, there will be a decent result.
  • If candied honey is used, it must be melted by placing it in a bowl of hot water.
  • Fillers can be added to the dough: nuts, raisins, fruits. In each case, it will new recipe favorite pastry. Honey-nut cupcakes are not only tasty, but also high in calories.
  • Do not beat the dough for a long time, ideally use a whisk, then the pastries will be airy and tender.
  • The oven is heated to 180°C, this temperature is ideal for baking muffins. Baking time about half an hour. If the cupcake is in one large form, then the time may increase.
  • Available for sale Silicone forms for baking cupcakes, large and small. They are very comfortable. They do not need to be lubricated with anything, and it will not be difficult to extract the finished product from them. But metal molds need to be lubricated with oil, butter or vegetable.
  • Readiness of cupcakes is checked with a toothpick or a match. If after piercing the cake it remains dry, then the product is ready. If the match is wet or there are tiny particles of cake on it, then you need to send the cake to the oven for a few more minutes.
  • For decorating both chocolate and any other cupcakes, powdered sugar, syrup or nuts are perfect. The stores sell various decorative toppings that are also suitable for decorating this dish.
  • Honey has been used since ancient times. It is added to various dishes, because it gives a delicate aroma. But this product is the strongest allergen. Therefore, if an allergy is manifested to honey, then it can also cause an undesirable reaction in finished products. This also applies to the chocolate component, if it is in the dessert.

A fairly simple, but very festive dish, can be considered a honey cake. If you bake it in a beautiful shape and moderately decorate it, then the photo of this delicacy can even be put on the cover of a magazine. A simple recipe allows you to make the dough in 10-15 minutes, and the rest is up to baking. So, if you already have guests on your doorstep, you can prepare a delicious and very healthy dessert for them within an hour.

The first records of honey cakes seasoned with spices date back to 350 BC. As a basis, the recipe then included mashed barley, which was mixed with honey. The photo of these first cupcakes is more reminiscent of modern gingerbread.

As a rule, for baking this dessert today they use yeast dough or a biscuit. But, for example, in Germany, only pastry made from dough without yeast can be considered a cake. In Russia, honey cake is very popular and is baked both on holidays and everyday. It can be prepared with or without sugar. Moreover, a cupcake with honey, baked according to the second option, is considered more dietary, and therefore useful.

A more interesting point is the additions to the test. Literally anything can be included in a recipe. Baking with candied fruits, nuts, seeds, dried fruits and even fresh berries will be very tasty and more original.

Honey cake without sugar

This is the recipe a simple cupcake, which is baked by analogy with a gingerbread. There is no sugar in the dough at all, but the sweetness is present in moderation. We will need: 1.5 cups (250 ml) flour, 2 chicken eggs, 1 teaspoon of soda, 50 g of plums. oil, 1 whole lemon, a glass of honey, a pinch of cinnamon, 2 tbsp. milk.

Cooking at home:

  1. Grind the whole lemon in a blender.
  2. On low heat, melt honey with butter and mix with lemon gruel.
  3. Combine flour, cinnamon, soda and gradually stir in the honey-lemon mixture.
  4. Milk and eggs are beaten separately, and then they are introduced into the dough.
  5. Bake at 160 degrees for 40-45 minutes.

If you want to improve the recipe a little, you can sprinkle the dough with crushed nuts. Then you don’t have to think about the design of the finished cupcake.

Classic honey cake

The classic honey cake recipe contains sugar. As a rule, the ratio of sugar and honey is taken proportionally. Required ingredients: 1.5 - 2 cups flour, 2 tsp. baking powder, 2 eggs, 0.5 cups of sugar, 100 g of honey, 150 g of plums. oils.

Cooking at home:

  1. Melt butter and honey (if it is candied) over low heat, without boiling.
  2. While they are cooling, beat the eggs with the sugar.
  3. In the whipped mass we introduce oil with honey, constantly stirring.
  4. Last add flour with baking powder and knead the dough.
  5. Fill out the forms with the test. Attention! Thickness raw dough in the form should not exceed 1.5 cm, otherwise it will not bake. Do not worry about the height of the cake, during baking it will rise very well - 2-2.5 times.
  6. You need to bake the dessert at 180 degrees in a preheated oven for about half an hour.
  7. Checkout ready-made pastries sprinkled with powdered sugar or drizzled with melted chocolate.

Spicy honey cake

Spice lovers will love this recipe. His photo cannot convey that bewitching aroma that beckons so much to cut off one piece after another.

Ingredients: 350 g wheat flour, 230 g honey, boiled warm water - 150 ml, 120 g raisins, 0.5-0.75 cups brown sugar, 50 ml of vegetable oil, 2 eggs, 10 g of ground cloves and cinnamon, 20 g of ground ginger.

Cooking:

  1. Mix flour, sugar, spices in a bowl.
  2. Pour melted honey, oil and water here.
  3. Stir in the eggs one by one.
  4. Mix everything and beat with a mixer until smooth.
  5. Add raisins last and mix well.
  6. Bake in greased vegetable oil form, in an oven preheated to 200 degrees for about 1 hour.

By choosing this dessert, you diversify the sweet table, and the cupcake itself will become its main highlight.

Video recipe for honey cake

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