Glass noodle dishes. Funchoza - interesting recipes for making “glass” noodles. What is it, how to choose, how to store

Funchoza is an interesting dish of Chinese, Japanese and Korean cuisines. In simple terms, these are “glass” noodles, which are served with various spices and sauces, while having an excellent taste. Today we will discuss in detail funchose recipes, as well as a large amount of other useful information. We will start, of course, right now!

Funchoza with vegetables

To prepare this interesting dish it will take you about 20-25 minutes, and in the end you will get a real culinary masterpiece. To prepare this recipe we will need 150 g of funchose, 2 bell red peppers, 2 onions, one large carrot, one cucumber, soy sauce, salt, vegetable oil and sesame, as well as various spices at your discretion.

Cooking process

The first step is to carefully cut the vegetables into small cubes, and for convenience, you can chop the carrots using a grater. The next step is to put carrots, peppers and onions in a heated frying pan, and then fry it all for 10 minutes over high heat.

Separately, you need to prepare funchose, and this should be done according to the instructions on the packaging of this product. Usually this ingredient is cooked for 3 minutes to get it perfect.

When the noodles are completely ready, you need to drain the water and add vegetables fried in a frying pan, as well as beautifully chopped cucumber. Such “glass” noodles with vegetables should be seasoned with soy sauce, and on top of this dish, according to this recipe, you need to sprinkle a little sesame seeds. You have just prepared a delicious dish that will surprise both you and your family!

Chicken funchose

It will take you about 40-50 minutes to prepare this culinary work, and in the end you will get a tasty, satisfying and at the same time healthy lunch that has incredible taste and great appearance. To prepare this masterpiece of modern cooking you will need 150 g of funchose, one chicken breast, one medium carrot, 1 Bell pepper, leek, green onions, fresh dill, sesame, garlic, ginger, sunflower oil, pepper, salt and other spices at your discretion.

We have already discussed the recipe for “glass” noodles with vegetables, and right now we will talk in detail about exactly the same dish, but with the addition of chicken breast. Follow the recipe carefully to make sure everything is perfect!

Cook together!

First you need to prepare all the ingredients, then put the green bean vermicelli in cold water for about half an hour, and after this period of time, take it out, dry it a little and carefully cut it. The next step is to peel the sweet pepper and cut it into small strips, and grate the carrots using a special grater. Garlic, leeks and green onions should be finely chopped, and along with these ingredients, chicken fillet should be cut into thin strips.

Separately chop the dill and fresh ginger, add the chicken fillet to the pan, salt and pepper it. Fry the meat until a light crust appears over high heat. The next step is to add grated carrots and carefully chopped sweet peppers to the meat. Now mix everything thoroughly and fry this dish for 15 minutes.

Hurray, “glass” noodles with chicken and vegetables are ready. Try it and surprise your loved ones!

What are glass noodles made of?

Not everyone can answer this question, but today we will tell you the whole truth, and you will find out what this ingredient is made of. Funchoza is thin noodles, which is made from green beans. It's much more convenient than durum varieties noodles, because funchose contains all the valuable properties of beans, and it can be prepared without any difficulties in a short time.

In addition, vermicelli of Asian origin is an exotic and at the same time original product, which contains a huge amount of useful vitamins and other things. It is important to note that green bean noodles have a very delicate texture, and also go perfectly with a variety of aromatic foods and open up beautifully when adding various spices.

Now let's discuss others popular recipes"glass" noodles!

Korean cuisine

Funchoza is traditional, so it is logical that this recipe is popular in Korea. To prepare this popular dish we need 100 g funchose, 1 carrot, 1 fresh cucumber, 4 cloves of garlic, one sprig of dill, parsley, olive oil, a mixture of dry spices, salt and other ingredients of your choice.

It should be noted that preparing this dish will only take you 30-40 minutes, but the taste of this culinary masterpiece will be simply mind-blowing.

Cooking process

So, the first thing you need to do is soak the vermicelli funchose for 5 minutes in hot water. The next step is to rinse cold water using a sieve and remove as much as possible all the excess liquid from there. Carefully cut the carrots and cucumber into thin strips, and chop the greens and garlic very finely.

The carrots must be placed in a separate container and mixed by hand for 2 minutes so that this ingredient releases its juice. To prepare the dressing for this dish, you need to mix spicy spices, salt, vinegar and olive oil, and at this time mix all the ingredients in a bowl, then add the prepared early dressing. Mix everything thoroughly again!

You've just prepared delicious glass noodles, which contain 320 calories per 100 g. finished product. It's important to note that these 320 calories contain 0.7 grams of protein, 0.5 grams of fat, and 84 grams of carbohydrates.

Meat funchose

This dish is easy to prepare and tastes great. To prepare a culinary masterpiece according to this recipe, you will need 200 g of funchose, 400 g of beef, 1 onion, 1 carrot, 5 g green onions, grated ginger root, soy sauce, vegetable oil and sesame seeds, which are needed only for serving. You can also add your own ingredients at your own discretion.

Preparing this culinary masterpiece will not take you much time, and you will spend about 30-40 minutes for the entire preparation, and in the end you will get about 3 servings of the finished dish.

Cooking

The first step is to prepare all the ingredients for cooking, and prepare the funchose according to the instructions on the package. When the “glass” noodles are completely ready, you need to drain all the water from them. You need to cut the meat into small pieces and fry it in vegetable oil until a crust appears. The roasting process will take you approximately 10-15 minutes.

At this time, the green onions need to be cut into small pieces, and the onions into half rings or rings, it’s up to you to decide. The carrots should be cut into thin strips, and then mix all the vegetables and add to meat product into the frying pan.

Ginger root must be grated on a fine grater and added to the frying pan with vegetables and meat, and all this must be simmered for 7 minutes. During this period of time, the vegetables should still be crispy, but they will have developed a certain softness.

Next, add the previously prepared funchose and the required amount of soy sauce to the pan with vegetables and meat and mix well. You will need to cook the food over the fire for another 5 minutes. The finished dish must be divided into 3-4 servings, and to improve the appearance, some chefs recommend sprinkling this culinary masterpiece with sesame seeds.

Now let's try to cook "glass" noodles with shrimp!

Funchoza with seafood

Funchoza cooked with shrimp is a tasty and very simple dish that will appeal to both lovers of Asian culinary masterpieces and those who simply like to eat shrimp. Dishes made from vegetables, funchose and shrimp turn out to be very bright, light and at the same time juicy, which is why many housewives serve this culinary work on holiday tables.

To prepare this culinary masterpiece we will need 200 g of funchose, 200 g of shrimp, 1 carrot, 1 bell pepper, one fresh cucumber, 2 tablespoons soy sauce, sesame oil, rice vinegar, garlic, one chili pepper and sesame seeds.

Preparation

The first step is to prepare funchose, and this should be done according to the recipe on the packaging for this ingredient. Next, we begin preparing the dressing for the funchose with shrimp. To do this, you need to mix rice vinegar, soy sauce, sesame oil, as well as finely chopped garlic and chili pepper. The finished funchose should be poured with this dressing and mixed well.

The next step is to grate the cucumber and carrots, put all the vegetables in a bowl, add carefully chopped bell peppers and mix everything with your hands. Shrimps should be peeled, unnecessary intestinal veins removed and boiled in slightly salted water. The cooking process will take you approximately 5 minutes. The water from under the shrimp must be drained, and the ingredient itself must be added to the bowl where the vegetables are already lying. The next step is to add sesame seeds, mix everything thoroughly again and lay out the noodles. This dish must be thoroughly mixed again and allowed to brew for 30 minutes.

You’ve just prepared a gorgeous funchose with shrimp that will definitely surprise both you and your loved ones!

Mushroom soup with funchose

With this recipe you can get thick soup, prepared in an Asian style that will please even the most discerning gourmet. To prepare this interesting culinary masterpiece, you will need 100 g funchose, 200 g mushrooms, 1 onion, 1 carrot, one fresh tomato, 3 cloves of garlic, three tablespoons of soy sauce, 700 ml of water, vegetable oil, salt, pepper and other spices of your choice.

It is important to note that in the end you will get great soup with “glass” noodles that complement it perfectly. Believe me, you have never tried such a delicious dish!

How to cook?

The first step is to chop the carrots using a culinary grater, and also carefully chop the onions, tomatoes and mushrooms of your choice. Next, all this needs to be posted in small frying pan, pour in a sufficient amount of vegetable oil and cook for 13 minutes. There you will also need to pour aromatic soy sauce, finely chopped garlic and mix everything thoroughly. Pour the required amount of water into this pan, add the prepared mushroom mass, and cook for 3 minutes after boiling.

The next step is to add funchose and a little salt to the saucepan. Cook until it boils, and then continue to cook over low heat for several more minutes.

By the way, it is important to note that you can use chicken instead of mushrooms, because then you will get glass noodle soup with chicken that will definitely surprise you!

Today we have studied a huge number of recipes for preparing such an ingredient as funchose, so now you can cook without any difficulties delicious dishes very fast. Treat yourself and your loved ones. Bon appetit!

fried glass rice noodles(fried funchose). Do you want to surprise your guests with an unusual, simple and... quick dish, and most importantly - few people know? Then this recipe is for you.

The first time I tried this dish was in an Indian family (family from Gujarat), it was delicious snack. A few months ago I ate this dish in China, and they served fried funchose as a side dish to the main dish.

Recipe Fried Glass Rice Noodles

Compound:

Glass rice noodles (funchose) – 50 g
Refined vegetable oil for frying 150 ml
Fine salt 5 g (1 teaspoon)
Ground black pepper 3 g (1/2 teaspoon)
Dry oregano 2 g (1 teaspoon)

Step 1 Preparing funchose

For this recipe, you need to use rice glass noodles - funchose as thin as possible.

Using scissors or a knife, divide the noodles into pieces of approximately 10 cm.

The size depends on what dish you want to prepare from these noodles in the future.

If you leave it as an appetizer, then break the “nests” as small as possible (5 cm), if you want to make it a side dish for the main dish, then you can do it larger - 10-15 cm.

Step 2 Roasting

Heat the oil well in a frying pan. The oil should almost burn. You can check the temperature by throwing one string of funchose. The thread should fry within 1-2 seconds, swell and increase in size.

When the oil is hot, carefully place our “nests” of funchose. The noodles should instantly puff up and increase in size by 3-4 times.

If the oil does not cover all the noodles, then turn the “nest” over after 3 seconds and the noodles will fry on the other side.

Step 3 Finish cooking

After frying is complete, remove the noodles and place on paper napkin, in order for the glass to drain excess oil.

Fried glass rice noodles are fragile, so you can use your hands or a knife to separate them into manageable pieces.

In recent years, glass noodles have become very popular. People even managed to decide on their favorite manufacturers, understand its types, learn how to cook it and collect many successful ones into their piggy bank. culinary recipes. And those who have not yet chosen dishes that would suit their soul, stomach and pocket, can try to cook something suggested in this article.

Cabbage + carrots

As you know, glass noodles are an invention of the friendly Chinese people. And it is his tradition to use many different vegetables in cooking. And besides, generously season the dish. So first of all, let’s figure out how to prepare glass noodles with vegetables. First, the “pasta” itself, in the amount of two hundred grams, is poured with boiling water and strained after a quarter of an hour. Then broccoli and cauliflower (150 g each) are washed and sorted into inflorescences. They are quickly blanched in boiling water, to which a spoonful of vinegar is added (per liter of water). At the same time, slices of two carrots are simmered in sesame oil. Then boiled inflorescences are added to them, the dish is seasoned according to personal preferences, poured with three spoons of strong broth and stewed for several minutes. Scalded glass noodles are placed into the prepared vegetables, mixed with them and laid out in portions. For beauty and aroma, you can decorate the plates with parsley.

Asian noodles

To get it “real” you need a wok. In the absence of it, at least find a container with the thickest bottom possible. Glass noodles are cooked separately, according to the instructions. The recipe recommends doing the following with vegetables: translucent plates of two cloves of garlic and shavings of grated ginger are fried in a wok for half a minute. Next, add the chopped caps of 200 g of fresh shiitake, then thinly sliced ​​small carrots and broccoli florets. Without ceasing to stir, fry the vegetables over high heat for three minutes, then pour in a tablespoon of oyster sauce (look for it!). Glass noodles are added last. The dish is heated, distributed into plates, sprinkled with sesame seeds and green onions.

Salad with beef and pepper

In Asian countries the most popular various salads, which contain glass noodles. There are an incredible number of their recipes. These dishes are used both as appetizers and side dishes, and can also be eaten separately. Most often, the main product (“pasta”) goes into these dishes instant cooking: soaked - drained - ready. But when cooking, follow the instructions on the package. To prepare the described salad with glass noodles, a quarter kilo of beef is cut into elongated thin strips and quickly fried in a very hot frying pan. Strips of large sweet pepper and leek rings are added to the meat. After two minutes, add glass noodles and crushed chili. A few minutes of cooking together - and the salad is laid out in a salad bowl. A dressing is prepared for it: the juice of one lemon is mixed with four spoons chicken broth, two - peanut butter, one - sugar, salt and grated coriander. Eat ready dish kept warm. As a clarification, it should be added that there should be three times less noodles than beef.

Salad with shrimp

For it, you should only cook the noodles (it is assumed that your shrimp are boiled and frozen, so all you have to do is defrost them). You will also need bean sprouts - three glasses. You are supposed to take fresh ones, but more often they are bought frozen or sprouted yourself. You also need chopped Chinese cabbage (a little more than sprouts), a glass of green peas (cut thinly and long). All components are mixed. 400 grams of shrimp, cut if necessary. The salad is dressed from glass noodles with this mixture: three large spoons of lime juice, one and a half - fish sauce and peanut butter, two teaspoons each of sugar, grated ginger, sesame oil and soy sauce. The filling is seasoned with two crushed cloves of garlic. After dressing, glass noodle salad should be thoroughly mixed and eaten immediately.

Noodles with spicy chicken

Chicken is one of the most commonly used ingredients in combination with noodles. Accordingly, they prepare very different dishes, combining them with many other components. One of the most interesting recipes seems to us to be glass noodles with chicken in a spicy marinade. For her, half a kilo of chicken fillet is cut into cubes and soaked in the following composition: three tablespoons of soy sauce (where would you go without it in Asian cuisine!), a spoonful of rice vinegar, a strip of very hot pepper and slices of three garlic cloves. The chicken is kept in the marinade for an hour. Spicy lovers can marinate it longer, but keep in mind: it will be really bitter! Fry two small spoons of sesame seeds in a dry frying pan, then pour in a little of the same oil and add chicken pieces, its marinade is also added. After a quarter of an hour of frying, glass noodles are added. Five minutes - and the dish is ready.

Noodles with tofu

The recipe will require several exotic ingredients that are also found in our region. To start with vegetable oil chopped onion, a quarter kilogram of soy sprouts and 250 g of shrimp are fried over high heat. Next, add a third of a kilo of boiled noodles, add a couple of spoons of fish sauce, and the dish in this composition is fried for a couple of minutes, after which a little less than half a liter is poured in coconut milk and a couple of spoons of light soy sauce, add tofu cubes (200 grams) and a spoonful of sugar. After just five minutes you can start lunch.

Glass noodles have a mild, almost imperceptible taste, so they go well with all tastes and aromas. Funchoza is ideal for salads.

RECIPE FOR SALAD WITH GLASS NOODLES AND CHICKEN

What do you need:
100 g glass noodles
200 g chicken fillet
1 onion
1 large carrot
1 sweet pepper
1 cucumber
2 tbsp. chopped green onions
vegetable oil, salt, black pepper - to taste

How to make glass noodle salad with chicken:

1. It is necessary to peel and finely chop the onion. In a well-heated wok frying pan, fry the onion in a small amount of vegetable oil.

2. Chicken fillet is cut into small pieces and added to the fried onions. The fillet along with the onion is fried over high heat for 10 minutes.

3. Coarsely grated carrots are added to the fried fillet and mixed. Cook everything together over medium heat for about 5 minutes.

4. Sweet pepper is cut into thin strips, cucumber (peeled) into strips.

5. Glass noodles are poured with boiling water for 10 minutes, then placed in a colander and washed with cold water.

6. Add fried fillet with onions and carrots, chopped peppers, cucumber and green onions to the noodles. Add salt and pepper to taste. The finished salad should cool and set for at least 1 hour.

RECIPE FOR SALAD WITH GLASS NOODLES AND BEEF

What do you need:
200 g glass noodles
750 ml water
100 g beef, cut into thin strips
1 onion, finely chopped
1 carrot, grated on a Korean grater
3 green onions, cut into 5 cm pieces
0.5 tsp chopped garlic
salt and pepper - to taste

Sauce:
2 tbsp. soy sauce
0.5 tbsp. Sahara
0.5 tsp sesame
0.5 tsp sesame oil

How to make glass noodle and beef salad:

1. Pour boiling water over glass noodles for 10 minutes. Then drain in a colander and rinse in cold water. To prevent the noodles from being too long, you need to cut them in half with kitchen scissors.

2. Thinly sliced ​​beef is fried over high heat with 2-3 drops of oil, adding garlic, salt and pepper.

3. Carrots, onions and green onions are fried separately in a few drops of oil, adding a pinch of salt and pepper.

4. Mix all ingredients in one large bowl. Add glass noodles to a bowl and season with spicy sauce.

Due to its low calorie content (boiled 87 kcal per 100 g), funchose can be used for dietary nutrition. But you shouldn’t overuse it in the form of restaurant salads, since it contains a lot of fatty and high-calorie additives (for example, vegetable oil). You can eat salads without fear homemade with glass noodles, with mandatory calorie counting. You should pay attention to the spiciness of the salad, as hot and spicy dishes can increase your appetite.

Fans of Asian cuisine will surely love this delicious Thai dish: seafood noodles!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In recent years, more and more culinary specialists are interested in preparing funchose. These glass noodles are made from green beans, cassava starch, corn starch or from mung bean starch. It is considered traditional for Asian cuisine recipes, but is popular all over the world. It's worth learning how to serve these noodles.

Funchoza - recipe

Followers of diet food and food trends want to know how to cook mung bean glass noodles so that they are the right consistency without being too soft. For salads or main courses, it can be boiled, fried or combined. Then you need to season it with a spicy or sweet sauce, combine it with chopped vegetables, fried meat pieces, and eggs.

It will be useful to know how funchoza is prepared to make an impressive appetizer. You can cook soup from it, make a side dish, but salads based on crystal noodles are very popular. They have a pleasant refreshing taste, go well with spicy dressing, saturate the body, while being low in calories. Everyone will appreciate the recipes that allow you to prepare original dishes.

How to cook

The most popular question among cooks is how to cook funchose at home and for how long. You can prepare it like this: a thin one is simply poured with boiling water, covered with a lid, and after 4 minutes it is ready. When cooking thick noodles, place them in a pan of water for 5-7 minutes.

If you bought bean noodles in hanks, you need to tie them with threads and pour boiling water with salt and oil. After 3 minutes, drain in a colander, rinse with water and shake. The thread is removed and the skeins are cut to the desired length. You should cook so much at a time that there is enough for a dish without any leftovers - noodles should not be stored, because they lose their properties. nutritional properties. The readiness of the fibers is determined by their transparency. If funchose is overcooked, it becomes limp, and undercooked funchose sticks to the teeth. Proper noodles are soft, elastic, and have a slight crunch.

How to fry

Sometimes recipes contain instructions on how to fry funchose. This processing method gives the product a pleasant crispy taste, it turns out very satisfying and aromatic. Before frying, the fibers should be poured with boiling water for 6 minutes, rinsed with cold water, and then fried in olive or vegetable oil for 5 minutes, stirring constantly so that it does not stick together.

Recipes with funchose

From oriental cuisine dishes made from funchose came to us, which today are popular all over the world. Any cook can find step by step recipe how to make funchose. It would be better to even take a recipe with a photo to prepare the snack exactly according to the instructions. Noodles go well with many foods - fried meat, chicken, turkey. More dietary options Vegetable additives are considered, and sauces and seasonings add spices and pungency.

Salad

• Cooking time: 2 hours.
• Number of servings: 3 persons.
• Calorie content of the dish: 124 kcal.
• Purpose: for lunch.
• Cuisine: Chinese.

Ingredients:

• funchose – 100 g;
• bell pepper – 150 g;
• fresh cucumbers – 1 pc.;
• garlic – 3 cloves;
• carrots – 1 pc.;
• wine vinegar – 40 ml;
• soy sauce – 40 ml;
• vegetable oil – 20 ml.

Cooking method:

1. Pour boiling water over the noodles, rinse with cold water after 10 minutes.
2. Cut the pepper and cucumber into strips, grate the carrots, season with vinegar, sauce, crushed garlic cloves.
3. After 10 minutes, mix with noodles, oil, leave for 2 hours in the refrigerator.

In Korean

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 94 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

A popular recipe is how to cook funchose in Korean. This spicy snack with a distinct specific taste will decorate the table, quickly satiate and warm the body. It's good to eat on its own or serve as a side dish. chicken fillet, roast turkey or beef in Teriyaki sauce with sesame seeds. The dressing for funchose can be made from a ready-made mixture of spices or you can use what you have on hand - it doesn’t matter.

Ingredients:

• rice noodles – 0.4 kg;
• water – 1000 ml;
• carrots – 70 g;
• cucumbers – 100 g;
• bell pepper – 30 g;
• Korean carrot dressing – 30 g;
• soy sauce – 40 ml.

Cooking method:

1. Boil the noodles, rinse with water, mix with vegetable strips and crushed garlic.
2. Season with sauce, spices, stir until smooth.

With Chiken

• Cooking time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 115 kcal.
• Purpose: for dinner.
• Cuisine: Asian.
• Difficulty of preparation: medium.

A delicious dinner will be provided by a recipe that tells you how to cook funchose with chicken. This is a satisfying, but dietary snack that is rich in flavor. meaty taste roasted poultry paired with the refreshing flavors of the vegetables and the crunchy texture of the noodles. A spicy dressing made from a garlic-onion mixture creates food with a real oriental spirit and gives it spicy original notes.

Ingredients:

• funchose – 0.4 kg;
• tomatoes – 0.35 kg;
• cucumbers – 150 g;
• carrots – 100 g;
• onion – 100 g;
• garlic – 2 cloves;
• soy sauce – 20 ml;
• vegetable oil – 20 ml;
• water – 300 ml;
• chicken breast – half a kilo.

Cooking method:

1. Pour hot water over the noodles and drain after 6 minutes.
2. Cut the chicken into pieces, fry for 5 minutes, add onion half rings, salt.
3. Prepare the frying: cut the tomatoes and cucumbers into strips, grate the carrots, chop the garlic - fry in a frying pan for 2 minutes, add the rest of the vegetables. Bring to readiness, add salt and pepper.
4. Combine all ingredients and add soy sauce. Leave for an hour at room temperature.

With vegetables

• Cooking time: half an hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 170 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

A vegetarian option will work if you know how to prepare funchose with vegetables. It is suitable as a Lenten snack and will be enjoyed by both children and adults. The appetizer looks attractive and appetizing due to the combination of bright vegetables, aromatic dressing and glass noodles. You can adjust its spiciness yourself - add more garlic or ground black pepper.

Ingredients:

• funchose – 100 g;
• carrots – 100 g;
• cucumbers – 100 g;
• bell pepper – 50 g;
• garlic – 3 cloves;
• vinegar – 30 ml;
• soy sauce – 30 ml;
• vegetable oil – 40 ml.

Cooking method:

1. Pour boiling water over the noodles, add salt, and rinse with cold water after 5 minutes.
2. Cut carrots, paprika, cucumbers into strips, chop garlic.
3. Prepare fried vegetables, add vermicelli.
4. Season with vinegar and sauce.

With shrimps

• Cooking time: half an hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for dinner.
• Cuisine: Asian.
• Difficulty of preparation: medium.

A hearty version of a holiday dinner will turn out if you know how to make funchose salad with shrimp. Noodles go well with seafood, which sets it off delicate taste. Cherry tomatoes add piquancy and a little sweetness to the appetizer, and onions add spiciness. You can add a little pressed garlic.

Ingredients:

• shrimp – 150 g;
• onion – 15 g;
• olive oil – 10 ml;
• cherry tomatoes – 50 g;
• funchose – 200 g;
• fresh paprika – 1 pc.;
• soy sauce – 5 ml.

Cooking method:

1. Boil the shrimp, remove the shell, fry along with chopped onion and chopped tomatoes and paprika.
2. Pour boiling water over the noodles, drain after 5 minutes, and add to the frying.
3. Serve after simmering for 5 minutes over moderate heat.

With mushrooms and vegetables

• Cooking time: half an hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 80 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

There are many types of recipes that tell you how to make funchose salad with mushrooms. You can add the usual champignons, pickled honey mushrooms or exotic shiitakes, oyster mushrooms or tree mushrooms. In any case, the snack will turn out spicy, aromatic and very tasty. It is suitable for festive table, even if you are expecting vegetarians or fasting people.

Ingredients:

• funchose – 100 g;
• sweet pepper – 70 g;
• carrots – 100 g;
• honey mushrooms – 400 g;
• sunflower oil – 10 ml;
• soy sauce – 15 ml.

Cooking method:

1. Pour boiling water over the noodles for a minute, rinse.
2. Make a fry of fried peppers and carrots, cut into strips. Add honey mushrooms, simmer for 10 minutes.
3. Combine with noodles, season with soy sauce.

With meat and vegetables

• Cooking time: 80 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 275 kcal.
• Purpose: for dinner.
• Cuisine: Asian.
• Difficulty of preparation: medium.

An excellent option for a festive dinner would be Korean-style funchoza with meat. To make it, you will need to take the usual pork, which goes well with noodles. The dressing will be unusual - garlic arrows, lemon juice and carrots. All this will make the snack uniquely tasty, spicy and aromatic. If you like it spicier, add chili pepper.

Ingredients:

• pork – 400 g;
• onion – 1 pc.;
• funchose – 600 g;
• carrots – 1 pc.;
• garlic arrows – 300 g;
• vegetable oil – 55 ml;
• lemon – 1 pc.;
• soy sauce – 30 ml;
• garlic – 2 cloves;
• water – 100 ml;
• dried paprika – 2 g.

Cooking method:

1. Cut the garlic arrows into short pieces and boil for 5 minutes in salted water.
2. Grate carrots for Korean salads, cut the onion into half rings, and cut the pork into strips.
3. First fry the onion until golden brown, add the meat with arrows. After 15 minutes, add water, cover with a lid and simmer for the same amount of time.
4. At this time, cook the noodles until transparent and rinse.
5. Prepare the dressing: mix lemon juice with soy sauce, dried paprika, pepper, and season with chopped fried garlic.
6. Combine all ingredients, place on the refrigerator shelf, and serve after 20 minutes.

With soy sauce

• Cooking time: 5.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 175 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

Funchose with soy sauce, seasoned with vegetables of different colors, is tasty and nutritious. This snack will perfectly saturate the body, fill the stomach and keep you feeling full for a long time. It can be served as a separate dish or combined with main meat or fish. If you know how to cook noodles, try combining them with fried chicken, stewed pork or boiled shrimp.

Ingredients:

• funchose - half a kilo;
• carrots – 2 pcs.;
• radish – 1 pc.;
• cucumbers – 2 pcs.;
• garlic – 5 cloves;
• soy sauce – 10 ml;
• vinegar – 5 ml;
• red ground pepper– 1 g;
• monosodium glutamate – 2 g;
• sugar – 2 g;
• dry coriander – 2 grains;
• vegetable oil – 40 ml;

For the second filling:

• bell pepper – 3 pcs.;
• sesame – 10 g;
• soy sauce – 10 ml;
• garlic – 3 cloves;
• jusai onion – 1 pc.

Cooking method:

1. Make a cold dressing: grate carrots and radishes, season with soy sauce, vinegar, red pepper, crushed garlic, sugar, glutamate. Heat the oil, season with coriander, pour in the mixture. After 5 hours, add grated cucumbers.
2. Prepare hot dressing: chop the pepper into strips, fry with butter and sauce, add chopped jusai and garlic. Once softened, add sesame seeds.
3. Boil the noodles, pour in oil, cool, and season with the hot mixture.
4. Cool, then add cold dressing.

With Korean carrots

• Cooking time: 2.5 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 262 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

Delicious and a hearty snack will become funchoza with carrots in Korean. She enjoys having lunch at work and dinner at home surrounded by her family. Spicy snack will be pleasant not only in quality independent dish. It goes well with any baked meat, stewed or boiled fish, fried shrimp or squid. It is given its spiciness by a special mixture of coriander-based spices.

Ingredients:

• funchose – 200 g;
• spices for Korean salads - a bag;
• cucumbers – 2 pcs.;
• carrots – 1 pc.;
• bell pepper – 1 pc.;
• garlic – 2 cloves;
• vegetable oil – 40 ml;
• parsley, dill - a bunch.

Cooking method:

1. Pour hot water over the vermicelli, drain and rinse after 7 minutes.
2. Chop the vegetables into thin strips and squeeze out the juice. Finely chop the greens and garlic.
3. Mix the ingredients, season with seasonings and oil.
4. After 2 hours of infusion, serve on the refrigerator shelf.
5. Add seedless tomato strips if desired.

Soup with funchose and chicken

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 35 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

You can prepare an easy low-calorie dinner if you know how to make funchose soup. It is better to use chicken meat for the broth, which is low in fat and tender. If you are not ready to experiment, you can add potatoes and serve the soup with sour cream and chopped herbs with garlic croutons.

Ingredients:

• chicken fillet – 0.25 kg;
• water – 2500 ml;
• potatoes – 0.45 kg;
• funchose – 100 g;
• onion – 50 g;
• carrots – 150 g;
• salt – 5 g;
• parsley – 20 g.

Cooking method:

1. Cut the chicken into cubes, add water and boil. After half an hour, add potato cubes.
2. After the potatoes are ready, add chopped onions, carrots, and vermicelli.
3. After two minutes, when the soup is ready, season with chopped herbs.
4. If desired, the onions and carrots can be pre-fried.

Sauce for funchose

It will be useful to learn how to prepare funchose sauce at home. It will make any noodle dish even more tasty and aromatic, eliminate possible dryness and give it a beautiful look. Here are some options for delicious marinades:

• to prepare hot funchose, you will need to season it with a mixture of green onions, garlic, carrots, sesame oil, soy sauce and fresh parsley;
• the original sauce is a mixture of cilantro, lemon juice, olive oil, soy sauce, white sesame, garlic and curry;
• You can marinate the noodles in a mixture of soy sauce, garlic, cilantro, lemon juice, olive oil and curry;
• delicious dressing– vegetable oil, soy sauce, garlic, black and red pepper, coriander, monosodium glutamate, carrots, cucumber, lemon juice;
• It will turn out original if you season the noodles with a mixture of grain mustard, lemon juice, olive oil, garlic and honey.

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