Cheese – great snack, which can be prepared very quickly. Moreover, you can come up with the fillings for the rolls yourself, depending on the availability of products in your refrigerator.

There are two cooking options. Today we will tell you about them and the filling recipes.

Preparing cheese for rolls

In the first option, you can use processed cheese, cut into plates, in vacuum packages. All you have to do is add the filling, roll up a piece of cheese, and the roll is ready. All you have to do with these cheeses is decorate them or tie them with green onions and place them beautifully on a dish.

In the second option, soft cheese must be placed in a baking bag and placed in boiling water. When the cheese becomes soft, remove the bag and, without removing the cheese, roll it into a layer with a rolling pin. Then remove the bag, put the filling on the cheese crust, roll it up and put it in the refrigerator. Before serving, the finished roll should be cut into pieces and placed on lettuce leaves and decorate.

You can cook the cheese crust in the microwave. To do this, grease a flat plate with butter and spread the grated cheese in an even layer. You can sprinkle the grated cheese with finely chopped herbs, then your roll will look especially beautiful.

Place a plate of cheese in the microwave for a few minutes, and when the cheese melts and spreads evenly over the plate, remove it from the microwave, cool the cheese crust a little, and then spread it with the filling and roll it into a roll. Place the roll in the refrigerator, and when it cools, cut into portioned pieces and serve to the table.

Fillings for cheese rolls

Fillings for cheese rolls can be very different - it all depends on your imagination and the products on hand. We will offer you some filling options for cheese rolls:

Boiled chicken fillet, cottage cheese, a little cream - the products need to be crushed in a blender, add chopped dill;

Mushrooms, green onions, hard-boiled egg - finely chop the mushrooms and onions and fry in vegetable oil, grate the egg, add a little mayonnaise and mix everything;

Ham, hard-boiled egg, greens - finely chop the products and mix;

Cottage cheese, greens, garlic, olives - pass the garlic through a garlic press, finely chop the greens and olives, mix everything with the pureed cottage cheese;

Champignons, boiled chicken fillet, walnuts, mayonnaise – finely chop and fry the champignons, cut the fillet small pieces, chop the nuts, mix all the products and season with mayonnaise?

Squid, shrimp, olives, greens - boil squid and shrimp and chop finely, add olives cut into circles, chopped greens and season with mayonnaise.

Bon appetit!

Valeria Simonova

6 servings

50 minutes

163.9 kcal

5 /5 (2 )

Cheese roll is a great appetizer. Everyone can choose the filling for it according to their own taste. Preparing such a dish takes very little time, and the result will pleasantly surprise you. Today we will tell you about several ways to prepare a cheese roll with various fillings.

Cheese roll with crab sticks

We need: spatula, pan, plastic bag, grater, rolling pin, scissors.

Ingredients

Step-by-step preparation

1. Place 275 grams of cheese as a whole piece in a plastic bag.
   
   
2. We put a small amount of water into the pan so that it can completely cover the piece of cheese. Place a pot of water on the stove and bring to a boil.
   
   
3. Remove the pan from the heat and put the cheese in the bag into it and leave for 25-30 minutes so that the cheese melts.
   
   
4. Now we need to start preparing the filling. To do this, grate 195 grams of crab sticks on a fine grater.
   
   
5. Add the finely grated whites of three eggs to the crab sticks and mix.
   
   
6. To the resulting mass add chopped garlic cloves, 2 grams of salt and 165 grams of mayonnaise.
   
   
7. Mix the ingredients very thoroughly to form a mass that is easy to spread.
   
   
8. In a separate bowl, combine 105 grams of cream cheese with chopped yolks of three boiled eggs and mix.
   
   
9. After half an hour, take the bag of cheese out of the pan, transfer it to a work surface and carefully roll it out into a thin rectangular layer using a rolling pin.
   
   
10. Carefully cut the top layer of the bag along the center and completely open the edges of the bag to the sides.
    
    
11. Place the cream cheese filling on the cheese layer and spread evenly with a spatula.
    
    
12. Place 8-9 washed lettuce leaves on top.
    
    
13. Place the crab stick filling on the lettuce leaves and carefully distribute using a spatula.
    
    
14. Roll the roll very carefully.
    
    
15. Wrap it completely in a bag and tie the edges. Place the finished roll in the refrigerator for 4-5 hours, or even better, overnight.
    
    
16. Before serving, remove the plastic bag from the roll and cut the roll itself into small pieces.
    
    

Video recipe for making cheese roll stuffed with crab sticks

To see in detail each step of making a cheese roll with cream cheese and crab sticks, be sure to watch the next video.

Cheese roll with cream cheese and red fish

Cooking time: 30-35 minutes.
We need: silicone mat, film, baking sheet, spatula, whisk, blender.
Number of servings: 6.

Ingredients

Step-by-step preparation

1. Beat two eggs with a whisk until foam appears. Add 155 grams of grated cheese to the beaten eggs.
   
   
2. Add chopped fresh herbs (4 sprigs) to the egg-cheese mixture and stir everything very thoroughly.
   
   
3. Place a silicone mat on a baking sheet, spread the cheese mixture on it and distribute it evenly over the entire surface.
   
   
4. Bake the cheese layer for 10-12 minutes at 180 degrees. The cheese crust should take on a light golden hue.
   
   
5. For the filling, beat 255 grams of cottage cheese with a blender to form a uniform mass.
   
   
6. Add 95 grams of soft butter, 3 grams of salt, chopped herbs (5 sprigs) to the curd mass and blend again with a blender.
   
   
7. Cut 285 grams of lightly salted red fish into thin slices.
8. Grease the slightly cooled cheese crust curd mass, place fish slices on top and wrap the roll.
   
   
9. Wrap the finished roll in cling film and place in the refrigerator for 1-2 hours.
   
   
10. Before serving, you will need to remove the film from the roll and cut it into small pieces.
    
    

Video recipe for making cheese roll stuffed with red fish and cream cheese

Cheese roll with curd filling it turns out very tender. To clearly see the entire cooking process, we recommend watching the following video.

Recipe for cheese roll with minced meat with photo

Cooking time: 80-85 minutes.
We need: parchment, baking sheet, whisk, spatula.
Number of servings: 7.

Ingredients

Step-by-step preparation

1. Combine 5 eggs with 255 grams of mayonnaise and beat very thoroughly with a whisk.
   
   
2. Add 2 grams of salt, 365 grams of grated cheese to the resulting mass and mix well.
   
   
3. Line a baking sheet with parchment, place the cheese mixture on it and carefully level it.
   
   
4. Place the roll base in the oven to bake for 20-25 minutes at 180 degrees.
   
   
5. In a separate bowl, combine 985 grams minced meat with 135 grams of very finely chopped onion, 2 grams of salt and stir thoroughly.
   
   
6. We take the finished cheese cake out of the oven, transfer it to a work surface along with parchment and cool slightly. Grease the cooled crust with minced meat and roll it up.
   
   
7. Place a new sheet of parchment on a baking sheet, transfer the roll onto it and bake for 40-45 minutes at 180 degrees.
   
   
8. Cool the finished roll and cut into portions before serving.
   
   

Video recipe for making cheese roll stuffed with minced meat

In order not to miss anything important in preparing a cheese roll with minced meat, be sure to watch the following video.

Can’t imagine your table without a delicious and unusual snack?! Tired of cheese and meat slices and boring tartlets with minced meat?! Try the cheese roll! Have you heard anything about this dish? It’s okay, today you will learn everything, we will tell you how to prepare filled cheese rolls at home. Today we have more than one cheese roll recipe, we have prepared a magnificent three for you.

Three cheese roll recipes

Any feast is an abundance of dishes of different calorie content, in this article about a delicious snack we would like to present you with three recipes for cheese rolls with different calorie content. The first recipe will be the most nutritious - this is a cheese roll with minced meat, the second recipe is a little leaner - this is a cheese roll with ham, the third option will be delicious snack, stuffed with salted salmon with the lowest calorie content.

Variant of roll with chicken and mushrooms

This one is cheesy meatloaf very nutritious, perhaps your guests and household members will eat enough of just the appetizer and will not want to try the rest of the menu. Cooking is simple, you just need to follow the recommendations we described step by step and everything will work out 100%. Let's first go through the products:

• Salty hard cheese - 300 gr.
• 200 gr. pack of mayonnaise.
• 3 chicken eggs.
• Minced chicken - 300 gr.
• 300 gr. fresh champignons.
• Onion.
• Soda on the tip of a knife.

Making a cheese roll with chicken and mushroom filling

We've gone through the list of products, now let's look at the preparation of the dish itself. Here are the detailed instructions:

1. Take a grater in your hands and grate it all on its large side, pour the cheese shavings into a deep bowl. Break an egg into the cheese and pour in the entire packet of mayonnaise. Sprinkle baking soda on the tip of a knife and mix everything.
2. Place a parchment sheet on a baking sheet and pour everything on top of it. cheese dough", level the mass with a spoon, and then place the baking sheet in a heated oven and “bake” the cheese dough until a golden crust appears on it.
3. Now we move on to making the filling, finely chop the onion and send it to fry in a frying pan with a little vegetable oil poured in. A golden color has appeared, wash and finely chop the fresh mushrooms. Add the mushrooms to the onions and continue to simmer.
4. Our “dough” has become golden brown; we need to turn it over and fry it on the other side.
5. Filled with mushrooms and onions, send minced chicken, salt the resulting mixture and sprinkle with black pepper and carefully place the minced chicken and mushrooms on the cheese layer. Carefully twist the roll and wrap it thoroughly with foil. Place the “sausage” in the oven. The dish is baked in the oven for 30 minutes.

Half an hour has passed, we take it out oven cheese roll with chicken and mushrooms as a filling, remove from foil and cut beautifully and place on a dish.

Variant of roll with ham filling

This recipe for a cheese roll with ham is second in calories, but if you close your eyes to all the calories, it’s easy awesome roll made from melted cheese with delicious filling. As always, our culinary excursion will begin with the products needed for cooking:

• 350 grams hard cheese.
• 60 gr. butter.
• Fresh cucumber.
• One small red bell pepper.
• 150 gr. turkey ham.
• Garlic - 1 clove.
• Dried boneless prunes - 6 pcs.
• 75 gr. mayonnaise.
• Parsley, dill - several sprigs.
• Seasonings - add everything to taste.

Making a cheese and ham roll

We are sure that you will cope perfectly with the preparation yourself, because there are no special tricks in this cooking. Naturally, our action plan will help you. Follow it step by step:

1. Wash the greens and chop them finely with a knife, pour into a deep cup, season the greens with mayonnaise, mix well. We send warm water to this green mixture. butter, as well as a clove of garlic passed through a garlic press. Season with salt and other favorite seasonings. Let's get everything in the way again.
2. Wash the prunes thoroughly; if your dried plums are not so fresh and a little oaky, wash them in hot water. We leave the plums alone.
3. We cut the washed bell pepper into beautiful strips, and use the same nice salt shaker to chop the cucumber and turkey ham.
4. Wash the champignons and fry them in a small amount of oil. Fry for about 20 minutes, and then remove from the stove and transfer to a sieve to remove all vegetable oil from frying.
5. We take out the wet dried plums on a napkin and blot well. You must have dry dried fruits.
6. We take a cellophane envelope for baking, put a block of cheese in it, and tie it up. Place a saucepan of water on the fire, boil it and place the cheese in the resulting boiling water. As soon as it has melted, take it out, place it on the table and roll it with a rolling pin until you get a neat rectangle. We wait 5 minutes, during which time the cheese base will cool down.
7. Now let's start filling the roll, first sprinkle pepper, cucumber, turkey ham, spread the mixture with herbs and mayonnaise over the entire surface, sprinkle on top fried champignons, and a strip of washed prunes is carefully placed in the middle of the cheese layer.
8. Roll the cheese into a roll and then wrap it tightly cling film. Place the rolled “stick” in the refrigerator for 2 hours.

When the 2 hours are up, take out the roll and cheese, cut and eat!

Variant of roll stuffed with salted salmon

This cheese roll recipe has the lowest calorie content. The process of preparing such a snack at home is simple, our instructions will help you. Follow it step by step, but first let’s go through the list of necessary components:

• 300 gr. salted salmon, it can also be smoked.
• 350 gr. hard cheese.
• A little parsley and dill.

Cooking salmon and cheese roll

The scheme of your culinary actions is like this:

1. Armed with a grater with large holes, rub the entire piece of hard cheese into large crumbs. Pour the crumbs into a deep glass bowl with a wide bottom.
2. Chop the washed parsley and dill very finely and mix with grated cheese. Install on the stove water bath, put a bowl of cheese crumbs and herbs in the bathhouse. Turn the heat on the stove to low and completely melt the cheese. The mass has melted, remove the bowl from the water bath.
3. We lay out cling film on the table, and put a round of cheese on it, cover it with a piece of film and roll it with a rolling pin to make the “dough” thin.
4. Place the fish on the base and begin to roll out the cheese roll. We rolled it up, and now everything needs to be wrapped in cling film to form a dense sausage. Place this “beauty” in the refrigerator for 30 minutes.

When the right time comes, you can safely eat the dish, alone, alone, or by calling your family. Each recipe has a photo that demonstrates the deliciousness of each culinary option.

Cheese rolls

We will need:

Processed cheese in slices - 16 pieces;
Korean carrots- 300 grams;
Boiled egg- 3 pieces;
Dill - 1 large bunch;
Garlic - 2 cloves;
Cream (thick) - 3 tbsp. spoons;
Mustard, salt, pepper

Preparation:
Grind eggs in a blender Korean carrots, garlic, cream until creamy. You can add
mustard, salt and pepper to taste.
Apply the filling to the cheese slices, roll them into rolls and roll them in finely chopped dill.

Do not spare the dill, it is needed to prevent the tubes from sticking together. It's better to add mustard
French, it’s more interesting. Instead of cream, you can add mayonnaise or natural yogurt.

1:9

Appetizer cheese rolls with walnuts

Ingredients:

For 8 tubes:
- 8 plastics processed cheese
- 2 boiled eggs
- 1-2 cloves of garlic
- mayonnaise
- 0.5 cups crushed walnuts
- dill (half a bunch)
- lettuce leaves for decoration - I didn’t have any
- tassel

Preparation:

Filling for tubes:
Finely chop the eggs, combine with garlic pressed through a garlic press, finely chopped dill and season with mayonnaise. Salt and pepper to taste. You can add finely chopped ham or smoked sausage.

2:9

Forming tubes:
Place 1 tsp on a piece of cheese. fillings. Roll into a tube. Using a brush, coat our tube with a thin layer of mayonnaise and “bread” it in finely crushed nuts. Place on lettuce leaves or simply on a plate and garnish with sprigs of dill or parsley.

Cheese rolls with carrots

Ingredients:

1 carrot

5 slices cheese (thin slices)

1 clove of garlic

2 tbsp. l. mayonnaise

5 pieces. green onion (feather)

1 bunch of parsley (greens)

lettuce leaves

salt to taste

3:1454

Preparation:

Mix grated raw carrots, finely chopped parsley and pressed garlic.

3:9

Season with mayonnaise and salt to taste.

Mix well. Place a small amount of filling on a slice of cheese and roll it up. Tie with an onion feather.

Place on a plate with lettuce leaves and serve.

Cheese rolls with filling

A light appetizer, suitable for both a family dinner and a holiday lunch.

For 8 tubes we will need:

• 8 plastics of processed cheese
• 2 boiled eggs
• 1-2 cloves of garlic
• mayonnaise
• 0.5 cups crushed walnuts
• dill (half a bunch)
• lettuce leaves for decoration
• tassel

Filling for tubes:
Finely chop the eggs, combine with garlic (passed through a garlic press), finely chopped dill and season with mayonnaise. Salt and pepper to taste. If desired, you can add finely chopped ham cubes or crab sticks.

Forming tubes:
Place 1 tsp on a piece of cheese. fillings (on 2/3 of the surface)

Roll into a tube

And now the creative work: coat our tube with a thin layer of mayonnaise with a brush

and “breaded” in nut crumbs

Place on lettuce leaves and garnish with dill sprigs.

10:1918

Cheese rolls with spicy filling

The appetizer is incredibly original and looks festive. Surprise your guests by preparing this extraordinary dish!

You will need:

6 table. l - natural yogurt

20 pcs. - cheese (in plates, processed)

4-6 - cloves of garlic

550-600 g - Korean carrots

1 bunch - fresh dill

5-6 - boiled eggs

to taste - salt

Preparation:

• Prepare all the ingredients for the appetizer.
• Grate the eggs on a fine grater or grind them using a blender.
• Chop the garlic.
• Mix eggs with garlic, pour in yogurt, add Korean carrots, season to taste with pepper and salt.
• Grind everything in a blender or food processor.
• Apply the resulting filling to the cheese slices and carefully roll them into rolls.
• Chop the dill very finely and place in a bowl.
• Roll the cheese rolls in herbs, after greasing them with a little yogurt.
• Place on a dish and place in the refrigerator to soak for 2 hours.

The appetizer turns out to be piquant and spicy, with a very original taste, just what you need with “hot” drinks! Be sure to serve the cheese rolls with chilled vodka and enjoy their taste. The dish is ideal for the arrival of unexpected guests and for any festive feast. It’s very simple to prepare, but we all know that it’s the simple things that are brilliant!

11:9

Cheese rolls with garlic.

What do we need:

50 g hard cheese

3-4 cloves of garlic

lettuce leaves

These products make a small portion, like the one in my photo.

That is, if you need more, you multiply the products by two or three... I think it’s understandable.

Preparation:

Boil the egg, cool and peel.

Grate the egg and cheese onto a fine grater.

Crush the garlic in a garlic press.

Mix everything with mayonnaise.

Wash the lettuce leaves and dry a little.

Place a teaspoon of cheese mixture on each leaf and wrap it in a tube.

15:1570

16:585

If the leaf is large, then add more filling.

17:1260

Arrange beautifully on a plate and can be served even on festive table.

18:1977

Place on a plate. It turned out very tasty!

Enjoy your meal!

Many are already starting to choose recipes for the festive New Year's table, and to all lovers original snacks I suggest you cook with me cheese rolls with three different delicious fillings .

These snacks are prepared quickly, and the filling can be very different, I offer my own options, and you can get creative and use any other that you like - meat, fish, vegetables.

These rolls will decorate any festive table, and will especially appeal to all cheese lovers.

To make cheese rolls we will need:

LIST OF INGREDIENTS

#1 – Rolls with crab filling

• 250-300 gr. hard cheese
• 200 gr. crab sticks
• 3 eggs
• 2 cloves garlic
• 150-200 gr. homemade mayonnaise
• Lettuce leaves
• salt, white pepper

No. 2 – Rolls with herbs and bell peppers

• 250-300 gr. hard cheese
• 100-150 gr. soft Adyghe cheese
• 100 gr. cream (curd) cheese
• greens (dill, parsley, cilantro)
• green onion
• 1 sweet red pepper
• 3 cloves garlic
• mayonnaise
• salt pepper

#3 – Ham rolls

• 250-300 gr. hard cheese
• 250-300 gr. ham
• 100 gr. cream (curd) cheese
• mayonnaise
• 2 fresh cucumbers
• 1-2 tbsp. horseradish
• handful of olives

Festive appetizer “Cheese rolls” 3 delicious recipes - STEP BY STEP RECIPE

Let's start cooking, first we'll prepare the cheese for all three recipes.

Place the sliced ​​pieces of cheese in separate, preferably thick, plastic bags.

I first boiled water in a saucepan, and now we put the bags of cheese into a saucepan with boiling water, but do not put it on the fire anymore.

Set the pan aside for 20-25 minutes so that the cheese completely melts.

In the meantime, prepare the fillings for all three rolls.

For roll with crab filling, into a bowl with finely grated crab sticks, add chopped whites of boiled eggs (I also grated them on a fine grater), squeeze the garlic through a press, add mayonnaise, salt and white pepper to taste.

Mix the mass well; the consistency should be plastic, not dry, but not too liquid, but such that it will be easy for us to spread it in the future.

In a separate bowl, mix cream or cottage cheese and boiled yolks grated on a fine grater.

Grind everything well into a homogeneous mass, and if it is a bit thick, add a spoonful of mayonnaise.

For the roll with herbs and red pepper, we will prepare the following products.

Place grated on a fine grater into a bowl Adyghe cheese, soft cream cheese, chop the garlic there, add mayonnaise, salt and white pepper to taste.

Mix the cheese mass thoroughly until smooth and plastic.

Separately red Bell pepper cut lengthwise into strips no more than 1 cm thick.

Now you need to finely chop all the greens.

I use a big bunch of fragrant cilantro, dill and parsley, and some fresh green onions.

Pour all the greens into one bowl and mix them well.

Now let's prepare the ingredients for the cheese roll with ham.

Place soft cream cheese, finely chopped horseradish, a little mayonnaise and a pinch of salt into a bowl.

Mix the mass well until smooth.

Separately, fresh cucumbers Using a vegetable peeler, I cut it into thin slices.

Meanwhile, 25 minutes passed. and our cheese melted well.

We take out the first portion of cheese and, without removing it from the bag, roll it into a rectangle with a rolling pin.

Now we are preparing the “crab” roll.

Place the cheese-yolk mixture on the rolled out cheese layer and spread it evenly over the entire surface with a spatula.

Place lettuce leaves on top in an even layer, from which you first need to cut out the harder middle part and lightly press them onto the cheese mass.

And now, helping ourselves with the bag, we roll the layer into a tight roll.

We wrap it in the same film and tie the ends.

Transfer the roll to any flat surface, and set it aside for now.

Let's start preparing the roll in greens and bell pepper.

We prepare the cheese layer in exactly the same way as in the first case.

Apply the cheese-garlic mass to the rolled out layer, distributing it over the entire surface.

Place chopped bell peppers on top at intervals of 2-3 cm, not reaching the edge by about 10 cm.

Spread a thick layer of chopped herbs on the peppers, also leaving some free space.

This is done so that the filling remains inside while rolling the roll.

Press the chopped greens tightly onto the cheese base and begin to roll it into a tight roll.

We turn it along the bag and tie it tightly, as in the first case.

We transfer to the same tray and start preparing the third roll with ham filling.

Prepare the cheese base in the same way.

Apply the cheese mixture with horseradish on top of it in an even layer and place the thin slices tightly cut to each other. fresh cucumber.

As in the previous roll, we do not spread the filling over the entire surface, but leave a free edge.

Place thinly sliced ​​ham on top of the cucumber.

From the edge where we will wrap the roll, lay out the pitted olives in a row and carefully, slowly roll up a tight roll, trying to keep the olives in the very center.

We wrap the roll in film, tie the ends, put it on a tray with our rolls and put them in the refrigerator for several hours, preferably overnight.

Before serving, remove the film from completely cooled rolls and cut into portioned pieces, no more than 1 cm thick.

In addition to the fact that all the rolls turned out beautiful, they are also very tasty!

As a filling for these rolls you can use the most simple products, and the result will always be excellent!

You can prepare such rolls with red fish, liver pate, Korean vegetables, mushrooms, it all depends on your preferences.

Cheese rolls are always a tasty, impressive and very festive appetizer, let it delight you and your guests!

I wish everyone Bon appetit and happy holidays!

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Festive appetizer “Cheese rolls” 3 delicious recipes - VIDEO RECIPE

Festive appetizer “Cheese rolls” 3 delicious recipes - PHOTO