Fluffy mannik on kefir. Dishes from kefir, mannik. Semolina pies in world culinary

Historians believe that the appearance of the first semolina dates back to the 12th-13th centuries, to those times when semolina became available to almost every family. Soups, cereals were prepared from it, and later they began to make pastries. Interestingly enough, the manna recipe has not been lost for centuries. Mistresses love it for its ease of preparation, and also for the fact that the cake will never burn.

There is another version of the appearance of the recipe. It is believed that a certain traveler brought it from the Arab countries. In the East at that time they were preparing a similar pie called "Basbusa", which appeared long before the appearance of semolina in Ancient Russia.

Principles of making semolina pie

As it becomes clear from the name of the pie, its basis is semolina - chopped wheat. Such pastries are much healthier and tastier than their counterparts from ordinary flour. For the splendor of the dessert, kefir is used. The cake rises quickly and stays fluffy. Additionally, soda can be added to the dish. It is not necessary to extinguish it with vinegar, since ordinary kefir contains a sufficient amount of acid (lactic acid).

Before cooking, semolina should be poured with a fermented milk product for about an hour. After the crushed grains swell, the mixture is tender, soft, airy. Baking from it in taste is practically no different from flour dishes. Soaking time can be increased. Many housewives leave the semolina to swell all night in the cold - this does not affect the taste in any way.

As a substitute for the simplest kefir, you can use any fermented milk product. It can be ordinary yogurt, biolact with fruit additives, rustic yogurt. To improve the taste, you can add cocoa, chocolate, any berries or fruits. Vanilla and cinnamon are often used in manna recipes.

The main advantage of this dessert is the ease of preparation. You do not need to have a chef's education to please your loved ones with such a yummy. And yes, it takes very little time to cook. The information given in the recipes is indicative. The total cooking time can depend on many factors, so the readiness of the dessert should be checked. To do this, use a match or a wooden toothpick. It is stuck into the cake, if the surface is dry, then the dish is completely ready.

The benefits of manna on kefir

A delicious mannik on kefir is considered a high-calorie dish, so the daily portion for those who follow their figure should not exceed 150 grams. To reduce the calorie content of the dish, it is recommended to use low-fat kefir, and replace sugar with berries or fruits. This dessert is tasty and healthy. Dairy products have a positive effect on digestion, fruits contain fiber. However, it is not recommended to use such a pie for people suffering from diabetes, diseases of the stomach, liver and kidneys, as well as for those who are shown a protein-free diet.

Below are a few recipes for semolina dessert. After reviewing them, you can choose the most suitable one that will appeal to the whole family.

Delicious kefir manna recipes

For a standard semolina pie, you will need eggs, cereals, kefir, sugar, baking powder or soda. Some recipes include flour. You can bake mannik in the oven on kefir or a slow cooker. So, we bring to your attention several recipes for manna, for every taste and color.

The classic recipe for manna on kefir

The classic mannik pie is a favorite dish of children and adults. It will take very little time to prepare it, and the necessary products will always be at hand. Based on the above recipe, you can create your own by experimenting with products or various additives. The recipe for manna on kefir in the oven is very simple:

Required products:

1. semolina 1 faceted glass;
2. granulated sugar 0.5 cups;
3. vanillin;
4. kefir 0.5 liters;
5. eggs 3 pcs.;
6. soda or baking powder.

How to cook:

Making mannik on kefir is elementary. To do this, semolina grains with kefir are mixed in a deep cup and left for a while to swell. The minimum time is half an hour. If the grains are still harsh, then it is better to let the mixture brew for more. Due to poorly swollen semolina, the cake can turn out to be sparse and very dense.

In a separate bowl, beat eggs with sugar until foam appears or until the latter dissolves. It will take approximately 5-7 minutes. Next, mix the egg mass with swollen semolina and add vanillin and soda. It is not necessary to extinguish the soda, but if the kefir is not sour enough, then its aftertaste can ruin the finished dish. If you do not want to take risks, then it is better to drop lemon juice or vinegar on it.

You can choose any form for baking. It is carefully lubricated with oil, preferably creamy. This will prevent the dessert from sticking to the sides of the dish. Next, the dough is poured into the mold, rearranged in a preheated oven for 40-45 minutes. We check the readiness of the dish with a toothpick or a wooden splinter. Ready mannik is delicious hot and cold. It can be served with chocolate sauce, jam, jam or just sprinkle with powdered sugar. Delicious and lush mannik on kefir is ready!

Mannik on kefir in a slow cooker with flour

A slow cooker is a modern miracle of technology that makes life much easier for housewives. Semolina cake baked with this machine is extremely tasty, tender and does not stick. From a minimum of products, a delicious dessert is obtained in a short time.

Required products:

1. semolina - a glass;
2. flour - a glass;
3. kefir - 250 gr.;
4. eggs 3 pcs.;
5. sugar - 100 gr.;
6. baking powder 1 tsp;
7. butter 70 gr. in the dough and 20 gr. for mold lubrication;
8. dried fruits, nuts, berries to taste.

How to cook:

1. Baking mannik on kefir in a slow cooker is quite simple. Semolina is soaked in kefir for 0.5-1 hour. To do this, the cereal is poured into a deep cup, poured with a fermented milk product and mixed well. The mixture does not need to be removed in the refrigerator. The swelling process is faster at room temperature.
2. Proteins are separated from the rest of the egg, beaten with sugar until the latter is completely dissolved. One tablespoon of sand should be set aside for the preparation of powdered sugar.
3. In a separate bowl, melt the butter, then cool. The semolina mixture, yolks, flour are gradually added to it and everything is thoroughly mixed until a plastic, homogeneous consistency. Gently, using a spatula or a wooden spoon, thick proteins are added to the resulting mass. Mix the two mixtures, too, carefully so that the proteins do not have time to fall. Dried fruits, candied fruits, nuts, or whatever your heart desires, can be added to the dough. It turns out awesomely tasty mannik with apples on kefir.
4. The finished dough is transferred to a greased multicooker bowl, the surface is leveled with a spoon or spatula, then the “Baking” program is set. The recipe for manna on kefir in a slow cooker does not require much baking time, 50 minutes is enough.
5. After the ready signal, it is not recommended to immediately open the lid. The finished pie should be infused for another 10 minutes. Mannik on kefir with flour is ready!

After the dessert has cooled, it must be carefully pulled out of the bowl and placed on a large dish. You can decorate the dish to your liking: sprinkle with nuts, powdered sugar or put pieces of dried fruit on top. According to the same recipe, you can cook mannik with raisins on kefir. It will turn out unusually tasty, something will resemble a delicate cupcake.

Mannik with cottage cheese on kefir

Semolina pie with the addition of cottage cheese tastes more like a cottage cheese casserole, but it turns out to be more tender and airy. This is a great alternative to a healthy breakfast. Dessert turns out to be hearty, high-calorie. The feeling of hunger will not visit you until the lunch break. One hundred gram serving of such a dish contains about 380 kcal, so this recipe is not suitable for those who carefully take care of their forms. But for children, kefir mannik pie is the best treat.

Required products:

1. cottage cheese 350-400 gr.;
2. sugar sand - an incomplete glass;
3. semolina - 1 cup;
4. chicken eggs 3 pcs.;
5. baking powder or soda 1 tsp;
6. kefir - ¾ cup;
7. vanilla sugar;
8. butter for mold.

How to cook:

Semolina is laid out in a separate cup, poured with kefir and set aside for half an hour to swell. Beat cottage cheese with eggs and granulated sugar in another container, add vanilla sugar at the end. The resulting curd mixture is well beaten with a blender to get rid of lumps. Next, the semolina mass is combined with the curd, the baking powder is added, and mixed again. By the way, you can cook such a mannik without kefir. To do this, the cereal should be soaked in water.

The baking dish is treated with oil, sprinkled lightly with semolina, poured with ready-made dough. The future pie is sent to a hot oven, where it is baked for about 40 minutes. The finished mannik is sprinkled with powdered sugar or poured with melted chocolate.

As you can see, it is very simple to cook mannik on kefir in the oven. All kinds of additives make the taste of dessert unique, delicate. Such a pie with the addition of pumpkin puree is very interesting in taste.

Mannik with pumpkin on kefir

This variation of the classic recipe is quite original. The combination of pumpkin and semolina gives a unique result. Healthy eaters will love this delicacy. Even children who cannot be forced to eat porridge will like this dessert very much.

Required products:

1. pumpkin about 300 gr.;
2. semolina - 1 full glass;
3. eggs - 2 pcs.;
4. granulated sugar - 1 cup;
5. flour 300 gr.;
6. kefir - 250 ml;
7. vanillin and baking powder, 1 pack;
8. lemon 1 pc.;
9. softened butter 100 gr.

How to cook:

Semolina should be soaked in kefir for 1 hour or more. While the swelling process is taking place, the pumpkin is cleaned, the seeds are removed, and crushed with a grater. Next, rub the lemon zest, squeeze the juice out of it and filter.

Soft butter is thoroughly rubbed with sugar, vanilla, then eggs are added, everything is beaten well. Pumpkin, lemon zest, swollen semolina are added to the oil mixture. The whole mass is well mixed, gradually adding flour, combined with baking powder.

Lubricate the prepared form with oil or line the bottom with baking paper. The finished dough is laid out, leveled, then everything is sent to the oven. Cooking time varies from 40 to 55 minutes. You can take the cake out of the oven after browning the crust, while not forgetting to check it for readiness with a toothpick.

Mannik with pumpkin is served hot or cold. It can be poured with lemon syrup made from squeezed juice. Also, the dessert can be decorated with nuts, candied fruits, coconut flakes, and other products to taste.

Mannik on kefir without eggs

This recipe is considered the simplest, at the same time the cheapest, because it uses a minimum of products. Amazing taste, amazing tenderness, splendor are the main advantages of such a dessert. Before serving, the original semolina delicacy can be poured over with jam or layered with condensed milk. The preparation time is just over an hour, so you can easily please your family with a healthy breakfast or prepare a delicious dessert for evening tea drinking.

Required products:

1. semolina - 1 cup;
2. kefir - 250 ml;
3. bananas 2 pcs.;
4. sugar 100 gr.;
5. vanillin, baking powder;
6. oil for lubrication.

How to cook:

Semolina is poured into a cup, poured with a fermented milk product, then left for 20 minutes. Bananas are peeled, cut into medium-sized slices, and bulk products are mixed in a separate bowl (vanillin, sugar, baking powder), then poured into kefir mixture.

Half of the dough is transferred to a baking dish or a multicooker bowl, then slices of bananas are distributed over it, poured with the rest. Bake the cake for about 45 minutes until a light blush appears. Serve a ready-made dessert with sour cream, condensed milk or melted chocolate.

We have reviewed several recipes, got acquainted with the intricacies of preparing an original and delicious manna pie. Try to bake such a dessert at home - it will become a regular guest on your table.

Mannik is one of the simplest pastries on dairy products using semolina instead of flour or with it. This simple pie is loved by many for the speed of cooking and the availability of products. Recipes for manna on kefir have been known since the 13th century. Delicious desserts were prepared in all families for big and small holidays, cutting them into cakes and smearing them with jam or cream.

To date, pies with semolina are very popular and varied. They are prepared with berries and fruits, chocolate or cottage cheese are added, baked in all available ways: oven, slow cooker, microwave.

But many still have a negative attitude towards this pastry, because. it is associated with thick semolina. In reality, a well-baked mannik turns out to be crumbly, and its taste largely depends on additional components: carrots, pumpkins, raisins, fruits.

The proposed recipes will tell you how to cook kefir mannik for morning tea and a festive feast. Light and pleasant to bake desserts will delight kids and adults. You just need not to get confused among the huge variety of recipes.

The classic recipe for manna on kefir

The traditional manna recipe implies a product without flour or with a small amount of it. A detailed recipe for manna on kefir in the oven with a photo will allow you to learn how to bake the right magnificent cake.

Standard set of products for manna:

• Semolina - 1.5 cups;
• Kefir - 400 ml;
• Egg - 3 pcs.;
• Sugar - 100 gr;
• Oil - 50 gr;
• Soda - 5 gr;
• Flour - 5 gr;
• Citric acid - 3 gr.

How to cook:

Pour semolina in a bowl with kefir. Leave the cereal to swell.

The mass should rise well. If you omit this stage and start baking immediately, then at a high temperature the semolina will fry and become like sand.

Preheat oven to 200°C.

Add sugar, vanilla, salt to the eggs. Beat everything thoroughly until foam is formed.

It is best to beat the egg mixture with a mixer, gradually introducing the melted margarine. The butter or margarine must be at room temperature or the egg white will curdle.

Pour the egg mass to the semolina. Everything is gently mixed until smooth.

Mix flour with soda and citric acid. All these components are added to the test. Flour is necessary so that the soda is evenly distributed throughout the dough.

Stir the dough until bubbles appear - kefir-soda reaction.

Cover the baking dish with parchment, which is well greased with oil. Pour the batter evenly into the mold.

Mannik is baked in the oven for about 20 minutes. Then reduce the degrees to 175 ° C and continue baking for another 20-30 minutes.

Transfer the cooled mannik to a dish and serve.

According to the same recipe, it is possible to bake mannik on kefir in a slow cooker or other kitchen appliances.

* The density of manna directly depends on the correct test. It is necessary that it be slightly liquid, since during the baking process the semolina will still swell and the volume will increase. Therefore, regardless of the recipe, you must always strictly adhere to the proportions of flour and do not increase it.

Recipes for semolina pie in household appliances

More and more housewives are choosing household appliances as their assistants. This is not surprising, it helps to reduce cooking time and simplifies the process itself. It's so easy to make mannik on kefir in a slow cooker, bread machine or microwave.

Fruit mannik from the multicooker

Such a delicacy as mannik with apples on kefir can be baked at any time. Apples are always available, besides, they can easily be replaced with pears, quinces or peaches. And this recipe for manna on kefir in a slow cooker is easy to remember, all the main ingredients come at the rate of 1 cup.

• Semolina - 1 glass;
• Flour - 1 cup;
• Kefir - 1 glass;
• Sugar - 1 cup;
• Eggs - 2 pcs.;
• Apple - 3-4 pcs.;
• Oil - 30 gr;
• Soda - 1 teaspoon;
• Vanilla sugar - 1 packet.

How to cook:

Pour semolina into kefir, then let stand to swell. Cut apples into small pieces.

Whisk the eggs together with the sugar.

Pour the egg mixture to the swollen semolina, add soda. Mix ingredients thoroughly.

Pour the sifted flour, mix everything so that there are no dough clots. Add apples and stir them.

Pour the dough into the multicooker cup. Sweet mannik is baked in the "Baking" auto mode for 60 minutes. Dust the finished dessert with powdered sugar.

* In kefir pies, when soda is added, it does not need to be quenched with vinegar, since kefir lactic acid reacts well with soda.

Chocolate mannik for 6 minutes in the microwave

The morning rush to work always has a negative effect on breakfast. But if you find only 10 minutes, then you can bake mannik on kefir, thereby delighting the whole family. A little time and the microwave will give a fragrant dessert for morning tea.

What ingredients will be needed:

• Semolina - ½ cup;
• Kefir - ½ cup;
• Flour - ½ cup;
• Vegetable oil - ¼ cup;
• Sugar - ½ cup;
• Egg - 1 pc.;
• Baking powder - 1 teaspoon.

How to cook:

Pour semolina with kefir and let it swell a little. It is best to make a blank for the pie in the evening, leaving the food overnight in the cold.

Pour cocoa and sugar to the swollen semolina, beat in the egg. Mix the mass thoroughly, beating the eggs and grinding the cocoa.

Combine flour with baking powder and pour into semolina mixture. Mix properly.

Lastly, pour in the oil and mix everything again.

Sweetness is baked in a silicone or glass form. Pour the dough into it, place in the microwave for 6 minutes, setting the highest power.

Pour the prepared pie with cherry jam or yogurt cream if desired.

* In this recipe, vegetable oil is easily replaced with margarine. It is extremely important to monitor the consistency of the dough, if it turns out to be too thick, then the cake will come out hard.

Cooking manniks with pumpkin and carrots

Semolina pies go well with many foods, even vegetables. To please children with bright pastries or to cheer up adults on a rainy evening, a bright and lush mannik on kefir with pumpkin or carrots will help.

Mannik on kefir with pumpkin

Pumpkin manniks have been baked by our ancestors since time immemorial. After all, traditional Slavic cuisine is simple recipes for delicious and healthy dishes.

• Semolina - 1.5 cups;
• Grated pumpkin - 2 cups;
• Kefir - 1 glass;
• Sugar - 1 cup.

How to cook:

In the old days, they hardly adhered to culinary subtleties when baking. The simpler the dish, the more popular it was with the people. Therefore, mannik with pumpkin on kefir is very easy to prepare.

Mix all the components and leave for 40-50 minutes to swell the cereal.

Preheat the oven and grease the baking dish with oil.

Pour the pumpkin-semolina dough increased in volume into a mold. Place it in a preheated oven for 30-40 minutes to bake. Sprinkle the finished cake with powder or serve with jam.

* The pumpkin used in this recipe should be bright, saturated tones with juicy pulp.

Carrot manniks

Another bright dish will be a colorful mannik on kefir with flour and carrots. The cheapness of the components is more than offset by the juicy color and the benefits of carotene. And using a slow cooker will only help speed up the process.

• Semolina - 1 glass;
• Kefir - 1 glass;
• Flour - 1 cup;
• Sugar - 1 cup;
• Egg - 3 pcs.;
• Carrots - 1 pc.;
• Cinnamon - ½ teaspoon;
• Soda - ½ teaspoon.

How to cook:

Dissolve sugar in kefir and pour semolina there. Leave the food until the cereal swells.

Grate large juicy carrots on the smallest grater.

Drive eggs into the semolina, mixing the products well.

Put the carrots, add soda and cinnamon. Mix everything gently.

Sift the flour and add to the total mass. Blend until smooth, removing any lumps.

Pour the dough into the multicooker cup and bake the cake for 40 minutes, setting the “Baking” mode.

* You can cook such a mannik on kefir in the oven with the addition of cottage cheese or apples.

Non-standard semolina desserts

The classic combination of semolina with kefir may be broken, but this will not affect the taste of baking in any way. New and original manna ideas are exquisite and delicious.

Mannik with cottage cheese without eggs

Lush mannik with cottage cheese on kefir will turn out to be less high-calorie than other pies. And the absence of eggs will not affect the structure of the dough in any way and the dessert will turn out, as always, amazing.

• Semolina - 1 glass;
• Flour - 1 cup;
• Cottage cheese - 400 gr;
• Sugar - ½ cup;
• Kefir - 1 glass;
• Oil - 150 gr;
• Baking powder - 1.5 tsp.

How to cook:

Preheat the oven to 200°C.

Kefir slightly warm over low heat, melt the butter in it. Heat the dairy product carefully so that it does not curdle.

Combine sifted flour with baking powder and semolina. Dilute the components with kefir, mix them well until smooth.

Grind cottage cheese thoroughly with sugar.

Spread the mannik in layers in the form, alternating dough and cottage cheese.

Place the cake in the oven for 40-50 minutes.

* In such a mannik on kefir without eggs, it is allowed to add berries or fruits, which are laid out in a separate layer or mixed with cottage cheese.

Unusual cake with raisins and lemon flavor

This is the original no-bake raisin dessert recipe. Mannik without kefir and flour is prepared in half an hour and will surprise all guests. Although the recipe is more like cooking semolina, even the most sophisticated gourmets will appreciate the pie.

• Semolina - 125 gr;
• Milk - ¾ l;
• Raisins - 100 gr;
• Sugar - 100 gr;
• Egg - 2 pcs.;
• Oil - 75 gr;
• Lemon - 1 pc.;
• Salt - 1 pinch.

How to cook:

Soak the raisins in water first. Leave it for 2 hours to swell. Grate the peel of a yellow lemon on a fine grater.

Pour sugar, salt, grated zest into milk. Put the milk on the fire, bring to a boil.

In boiling milk, add the cereal in a thin stream, stirring it continuously to avoid lumps. Cook semolina over low heat for about 20 minutes, constantly removing the resulting foam. If the milk is not completely absorbed into the cereal, then the cooking time should be slightly increased.

Put the oil into the hot semolina and stir until it is completely dissolved.

In a slightly cooled mass, beat in eggs, add carefully squeezed raisins. Mix all ingredients quickly, being careful not to curdle the eggs.

Lubricate the form with oil, pour the semolina mixture into it. Let the cake cool completely and then refrigerate for 2 hours.

Before serving, ready-made mannik can be decorated with nuts or poured with caramel icing.

* If the pie is intended only for adults, then it is better to soak the raisins in rum, this will give an unusual flavor note to the dessert.

Semolina pies in world culinary

Delicious mannik on kefir or similar dairy products is cooked all over the world. Simplicity and accessibility have become the main argument in choosing desserts. Baking from the same products, each nation was able to bring its own individual touch to manna recipes, diversifying the dish with new flavors.

Lebanese Mannik Sfouf

One of the popular pies in Lebanon is semolina cake with almonds. Turmeric gives the dessert its unusual yellow color. Baking mannik in the oven on kefir according to the Lebanese recipe is quite simple.

• Semolina - 225 gr;
• Flour - 75 gr;
• Sugar - 225 gr;
• Kefir - 275 ml;
• Egg - 1 pc.;
• Oil - 100 gr;
• Turmeric - 1 teaspoon;
• Baking powder - 5 gr;

Melt butter and cool. With a whisk until fluffy foam, diligently grind the eggs with sugar. Pour milk with melted butter, add orange water for flavor. Mix everything carefully.

Pour dry ingredients into liquid ingredients, mix thoroughly.

Pour the dough into a mold and cook for 35-40 minutes.

During this time, mix the chopped almonds with coarse sugar.

Sprinkle the pastries with the almond-sugar mixture and continue baking the mannik pie on kefir for another 10-15 minutes until done.

* There are various Sfouf recipes that can be supplemented with anise, sesame, and almonds can be replaced with other nuts.

Anglo-Indian mannik on kefir without flour

The former English colony is very closely intertwined in culinary terms with English cuisine. The simplicity of English desserts is easily combined with Indian ingredients, so the usual mannik with raisins on kefir is enriched with coconut flavor.

How to cook:

Fry semolina in a small amount of oil until a pleasant aroma appears.

Grind the rest of the softened butter well with sugar.

Beat the eggs thoroughly with the addition of coconut, salt, vanilla essence.

Slowly add the fried flour to the egg mixture, stirring constantly to avoid lumps. You should get a uniform smooth consistency.

Mix the mass with washed raisins.

Dilute the thick semolina mixture with kefir, gently mixing it.

Cover the form with paper, fill it with dough. The cake is baked for an hour at 180°C.

* Approximate roasting time for semolina should be 8-10 minutes.

It is very easy to turn unloved semolina from childhood into a tasty, satisfying and healthy dish. Mannik without flour will delight you with the novelty of taste, ease and speed of preparation. The peculiarity of mannik is that it is a low-calorie dessert, as it does not contain flour.

Recipes for manna without flour are very diverse, they can be prepared on the basis of sour cream, kefir or milk. Include your favorite spices, dried fruits, apples, berries, chocolate, coconut, poppy seeds, nuts.

Loose mannik without flour on kefir

Mannik on kefir is a classic cooking recipe. Kefir gives the casserole lightness and splendor, which is what we need from this dish.

For 6-8 servings of wonderful manna on kefir without flour, you will need:

● Manki 300 gr.
● Kefir 1 cup
● Eggs 2 pieces
● Sugar 100 gr.
● Baking powder 10 gr.
● Butter 100 gr.
● Salt, vanilla, cinnamon to taste.

Step by step recipe:

1. Kefir, like any other liquid that we can add to semolina, should not be cold.
2. Semolina needs to be mixed well to get rid of lumps. After that, pour kefir and let it brew for about half an hour. We need this for softness and volume, since the dough for manna does not rise.
3. Beat eggs with sugar and add to the dough after it has been infused.
4. At the end, add the baking powder and melted butter. Vanillin to taste.
5. Prepare the baking dish. It can be any: silicone, metal or foil. Lubricate with oil and pour in the dough.
6. While the oven is warming up to 160-180 degrees, let the dough stand for a few minutes.
7. Bake for 30-40 minutes. The finished cake can be smeared with jam or jam, sprinkled with powdered sugar or poppy seeds.

milk recipe

The principle of making manna in milk is the same as in kefir. In the recipe with milk, we will include vegetable oil.

We will need:

● 1.5 cups of semolina
● 1 glass of milk
● 1 glass of sugar
● 100 ml vegetable oil
● 2 eggs
● Salt, spices, baking powder

Cooking progress:

1. Add butter to warm milk, sprinkle with semolina and leave to saturate.
2. Beat eggs with sugar until foam appears. Add to dough along with baking powder, mixing well.
3. For taste, we choose fillers - lemon zest, poppy seeds, dried fruits, candied fruits. Don't forget vanilla and cinnamon.
4. Lubricate the form and fill with dough. Bake 40 minutes. Decorate as desired.
If the dough is too thin, you can thicken it with oatmeal or corn flakes. A great way to add health and new flavors to a dish.

Mannik without flour based on sour cream

Mannik on sour cream is prepared similarly to other methods.

Features are as follows:

1. You can not add oil to mannik on sour cream, especially if you take fatty sour cream. Mayonnaise lovers can also use it.
2. Baking powder in any recipe can be replaced with slaked soda, and vice versa. The main thing is not to forget to add it for splendor.
3. Mix sour cream with eggs and sugar, beat well. In a recipe with sour cream, it is better to use powdered sugar instead of sugar.
4. Pour the semolina with the resulting mixture and leave for 40-60 minutes at room temperature.
5. In the finished dough, you can add chopped apples, raisins, dried apricots, lemon zest, cocoa. Each time you can experiment and get a new taste of the pie.
6. Bake until cooked at a temperature of 160-180 degrees.

Ingredients:

● A glass of semolina
● A glass of sugar
● A glass of sour cream
● A spoonful of soda and vinegar or 15 gr. baking powder
● Spices and vegetable oil for greasing the mold.

Juicy mannik without flour in a slow cooker

Mannik in a slow cooker can be prepared on the basis of any component that you prefer: milk, kefir, whey, sour cream, yogurt.
The technology for preparing the dough does not change. We mix all the components thoroughly, stand for half an hour. Lubricate the walls of the multicooker with a piece of butter, pour the dough, put it in the baking mode and wait.

After the completion of the multicooker, do not rush to get pastries. Let her cool down a bit.

Mannik, cooked in a slow cooker, will resemble a soft and tender biscuit. It remains only to decorate the cake with powdered sugar, cream or topping.

Mannik is good, both warm and cold. But do not store it for a long time, it will lose its airiness.

Ingredients:

● 1 glass of dairy product (milk, sour cream, kefir, etc.)
● 250 gr. decoys
● 0.5 cup sugar
● 3 eggs
● 10 gr. baking powder
● 1 piece of butter
● vanillin

chocolate recipe

In combination with cocoa, lush and crumbly mannik will turn into a real chocolate dessert for the festive table.

For 8-10 servings you will need:

● 1 glass of semolina
● 1.5 cups low-fat yogurt
● Pack of premium cocoa
● 100 gr. butter or margarine
● 1 egg
● Salt, vanillin, cinnamon, saffron, soda.

We start cooking by infusing semolina in kefir for at least half an hour. Over this time:
1. Soft, slightly melted butter, rub with sugar, add the egg and beat well.
2. We combine the swollen semolina with the oil mixture and all the bulk ingredients. We extinguish the soda in vinegar. Mix into a homogeneous mass.
3. Put the dough in a mold greased with oil. You can line the mold with baking paper.
4. Bake for 30-40 minutes until done.
A chocolate sponge cake can be decorated with chocolate icing, custard, shabby chocolate or powdered sugar.

Curd mannik

Cottage cheese baking is not only insanely delicious, but also healthy.

You will need:

● 300 gr. cottage cheese
● 1 cup semolina
● 250 gr. kefir or sour cream
● 200 gr. Sahara
● 2 eggs
● 1 tsp. soda or baking powder for dough
● Fillers to choose from
● Piece of butter

No special cooking instructions are required. Just follow the classic recipe, just add well-ground cottage cheese to the milk mass. Mannik with cottage cheese can be cooked both in the oven and in the slow cooker.

Each housewife will be able to add her own flavor to the recipe by adding her favorite ingredients. Cottage cheese goes well with dried apricots, raisins, prunes, orange peel, nuts, fresh berries, fruits, honey. Mannik can be used in the form of cakes for more complex cakes and desserts.

Cottage cheese mannik can be baked without eggs on kefir, it will be more dietary, but no less nutritious.

Lush ruddy manna is sure to find its rightful place in your cookbook. Bon appetit!

An excellent product is semolina. From it you can cook porridge and bake a delicious cake. It can only be said with confidence that there will be much fewer lovers of semolina porridge than fans of pastries. Mannik on kefir has proven itself well, it turns out to be lush and moderately moist, and the variability of recipes helps the culinary fantasies to fully roam.

The classic recipe for manna on kefir, as well as on milk, fermented baked milk, yogurt, jam or tea, involves the exclusion of flour from its composition or its use in a minimal amount. The kefir recipe below is convenient in that all the main products for it can be measured with a 200 ml faceted glass. It is its volume that corresponds to the amount of kefir, sugar and cereals.

What is included in the test:

• 180 g of sugar;
• 160 g of semolina;
• 200 ml of kefir;
• 2 eggs;
• 3 g salt;
• 3 g of soda;
• dried fruits (raisins, dried apricots, dried cherries, etc.) to taste.

Recipe step by step:

1. Combine sugar, cereals and salt in one container and mix with a whisk. In another bowl, also mix kefir, eggs and soda with a whisk.
2. Combine both mixtures together, add washed dried fruits and leave for the process of swelling of cereals and the neutralization of soda for at least thirty minutes. In the process of preparing a semolina pie, the stage of swelling of the cereal is mandatory; without it, the pastry will come out dry and tough. In order for the grains to be saturated with moisture as much and quickly as possible, kefir or other liquid must be warm or at least at room temperature.
3. The prepared dough is baked in a form with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.

How to cook a crumbly dessert in a slow cooker?

There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass to the multi-assistant, press the button and wait for the signal that the baking is ready.

To bake a semolina pie in a slow cooker with a bowl volume of 4.5 liters, you should have in the kitchen:

• 200 g of semolina;
• 280 ml of kefir;
• 3 chicken eggs of category C0 or C1;
• 240 g of granulated sugar;
• 160 g of sifted wheat flour;
• 100 g butter;
• 14 g baking powder;
• vanilla to taste.

How to bake in a slow cooker:

1. Soak semolina in warm kefir. These products will be ready to be added to the dough when the mass turns into a thick porridge in which a spoon will stand. On average, this preparation takes 30-40 minutes.
2. In the foam of beaten eggs and sugar, add semolina swollen in kefir, melted butter, a loose mixture of flour, vanilla and baking powder in the next order.
3. Transfer the prepared dough to the greased bowl of the electric pan and then cook for 65 minutes using the “Baking” option. After the end of the work of the gadget, for the first 10-20 minutes, cool the cake with the lid ajar right in the bowl, and then on the wire rack.

Mannik pie on kefir without eggs

This pie resembles a biscuit in terms of the texture of the finished baking, while it is prepared without the traditional ingredient for biscuit dough - eggs. We can say that during the preparation of the pie, not a single egg was harmed. This dessert can be included in the diet of babies and adults who are allergic to eggs.

The list of products needed in the process of work:

• 300 ml of kefir;
• 240 g of semolina;
• 180 g of crystalline white sugar;
• 160 g flour;
• 100 g butter;
• 4 g of baking soda;
• 3 g salt;
• vanilla, nutmeg or cinnamon optional

We prepare as follows:

1. In the microwave or on the stove, bring the butter to a liquid state and mix with semolina, warm fermented milk product, sugar and eggs. Salt the mixture and forget about it for about forty minutes;
2. After the specified time, add flour and soda to the dough. Knead the dough, stirring it with a spoon and bake. You can bake this cake in silicone, teflon or glass molds. In the last two options, it is better to lubricate the bottom and walls with oil.

No added flour

Baking on semolina with the right proportions can be obtained even without adding a pinch of wheat flour. Such a kefir manna recipe will help out many housewives when you want to bake something tasty for tea, and the main ingredient of any pie, flour, is not in the house.

To bake mannik on kefir without flour, you need to take:

• 250 g semolina;
• 300 ml of kefir 2.5% fat;
• 2 eggs;
• 100 g sugar or a little more to taste;
• 2 g vanilla powder;
• 10 g baking powder;
• 25 g butter or 15 ml vegetable oil.

Work sequence:

1. Combine semolina with warm kefir, stir to avoid lumps and set aside for half an hour.
2. Beat eggs with a hand whisk or an electric mixer together with sugar until foamy.
3. Combine swollen semolina and egg foam, put vanilla and baking powder last in the dough.
4. Lubricate the form for the future semolina pie with butter or vegetable oil, transfer the dough without flour into it and bake until cooked. The baking time and temperature regime will be approximately 180 degrees and 40 minutes, respectively.

Recipe with cottage cheese

The combination in one recipe of two fermented milk products such as cottage cheese and kefir turns pastries into a real storehouse of calcium, which is necessary for the human body at any age. To get air mannik, you need to choose the right cottage cheese. This product should not be too wet (if necessary, it can be wrung out), but you should not take it dry.

The proportions of ingredients in the composition of baking:

• 350 g of cottage cheese;
• 150 ml of kefir;
• 160 g of semolina;
• 3 chicken eggs;
• 180 g of sugar;
• 8 g vanilla sugar;
• 5 g baking powder for dough;
• 10-15 g butter for greasing the mold.

The sequence of the baking process:

1. First of all, as when baking any manna, it is necessary to pour the cereal with liquid, in this case kefir, and leave it to swell for a period of 20 minutes.
2. Send sugar, including vanilla flavored, cottage cheese and chicken eggs, to a separate container. These products should be smashed with an immersion blender until smooth without lumps.
3. After that, combine the curd mass with semolina and baking powder. Mix well and the dough is ready.
4. Bake mannik by sending the mass into a greased form for 40 minutes in a hot (180 degrees) oven. After cooling, serve.

Air mannik on kefir with flour

If this airy cake is baked in a round shape, and then dissolved into several layers, then it will be easy to turn it into a delicious cake, simply by smearing the cakes with any cream. But you can just pour icing on top of pastries or sprinkle with sweet powdered sugar, it will still turn out very appetizing.

The products used in the preparation will be as follows:

• 200 ml of kefir;
• 3 eggs;
• 160 g of cereals;
• 200 g of sugar;
• 100 g flour;
• 5 g of soda;
• 5 g vanillin.

Bakery:

1. Whisk chicken eggs with kefir until smooth, pour sugar and semolina into the resulting liquid. Let the mass swell in heat for 40 minutes.
2. Add soda, vanilla to the prepared vein of the dough component and sift the flour. Transfer the dough to the prepared pan and bake until golden caramelized in a hot oven.

Delicious pastries with cherries

Many berries and fruits go well with semolina kefir dough: cherries, currants, strawberries, raspberries. The cherry note will give the cake a pleasant sourness. You can put both fresh and frozen berries in the dough. The main thing is to get a crumbly manna, you need to let the excess juice drain from the berries. Excess moisture will make the cake heavy and dense.

Cherry mannik is baked from:

• 170 g of semolina;
• 200 g of sugar;
• 210 ml of kefir;
• 2 eggs;
• 120 g flour;
• 7 g baking powder;
• 5 g vanilla powder;
• 200-250 g cherries.

Stages of kneading dough and baking:

1. The first step is to prepare the berries. The pits should be removed from them and the cherries should be transferred to a colander so that excess juice drains.
2. Soak semolina in kefir for half an hour. Beat eggs with sugar. Sift flour with baking powder and vanilla.
3. Combine semolina with eggs and loose mixture. Pour the batter into the prepared pan, top with the cherries. You can distribute the berries in any order or in some pattern.
4. Bake the cake at 200 degrees for 30 to 40 minutes. After cooling, mannik can be sprinkled with sweet powdered sugar.

Products required for baking:

• 165 g semolina;
• 200 ml of kefir;
• 3 medium sized chicken eggs;
• 190 g of granulated sugar;
• 50 g soft butter;
• 12 g baking powder;
• 250-300 g of apples;
• vanilla, cinnamon and other spices as desired.

How to bake in the home kitchen:

1. Let the semolina soften by combining it with a warm fermented milk ingredient and removing this mixture from the work surface for 40 minutes.
2. Washed apples get rid of the core, the peel can be left, or you can cut it thinly with a knife. Then the prepared fruits should be chopped in any way: slices, cubes, straws or in another way.
3. Having combined all the components of the dough with swollen groats, knead the dough with the consistency of thick sour cream.
4. Put ½ part of the dough in a greased form, prepared apples with the next layer and cover them on top with the remaining dough mass.
5. Bake in the oven until done, testing with a wooden toothpick for doneness.

Dessert Ingredients:

• 130 g butter;
• 200 ml of kefir;
• 180 g of powdered sugar;
• 3 eggs;
• 160 g of semolina;
• 160 g flour;
• 100 g dark or milk chocolate.

We prepare as follows:

1. Traditionally, pour kefir into semolina and set aside the container with these ingredients. In the meantime, beat softened butter with powdered sugar with a mixer until white and fluffy.
2. Melt the chocolate in the microwave or in the old-fashioned way in a steam bath and pour into the lush butter mass, continuing to beat with a mixer. Then add chicken eggs one at a time. You should get a slightly runny mixture.
3. Combine the chocolate-cream mixture with the prepared cereals and flour. Mix with a spatula or spoon.
4. Bake in a greased form at a temperature of 180-200 degrees for 40-60 minutes, focusing on your own oven.

Having decided to cook mannik even according to the simplest recipe, you can give the finished product your own zest using various additives of citrus zest (lemon, orange, lime), vanilla, nutmeg, cinnamon and even cardamom.

Mannik is an indispensable dish for a busy modern woman, and for him you can take yesterday's kefir, which you yourself will not drink and offer to a child. And the main component - semolina, is in the arsenal in every kitchen. Therefore, we will tell you how to cook mannik on kefir.

What is useful semolina

Many underestimate the benefits of semolina for the human body, but in vain. The beneficial properties of this cereal are as follows:

• semolina for the intestines is very useful;
• groats contain phytin. This component helps a good digestion process and can even prevent the appearance of cancer cells in the human body;
• semolina contains a lot of vitamins B1 and E and potassium, which are so necessary for the human body and therefore the kefir mannik pie is not only very tasty, but also healthy.

Basic principles of making semolina pie

Mannik is baked according to various recipes, and each housewife chooses the basic component of this pie herself. For him, you can take different dairy products: sour cream, yogurt, yogurt or milk. But kefir pie is considered the most popular, so many housewives want to make mannik on kefir, it is also called classic. It is this ingredient that allows you to make it lush and porous.

The basic principles in preparing this delicious dish are as follows:

1. Be sure to soak the semolina in kefir. She will soak in it, swell, and this is the main secret of a magnificent pie. After that, you can cook mannik correctly.
2. Semolina should be left in kefir for half an hour or an hour. You can keep it in liquid for longer. If the cereal is soaked less than this time, then it will not disperse well, and there will be grains in the finished dish that will begin to crunch unpleasantly on the teeth.
3. All other components are placed in a well-swollen semolina. The finished dough is placed in a baking dish and sent to the oven. It is worth noting that the oven must be preheated to 180-200 degrees, and the baking dish should be smeared with butter and shaken with semolina on top. On average, mannik is baked for forty minutes. This is the basic principles of its preparation.

Properly cooked mannik should be fluffy and porous.

Popular kefir manna recipes

Consider the methods of making semolina pie for all occasions. First, let's get acquainted with the classic and simplest recipe, and then move on to more complicated options.

Classic manna recipe

For this simplest kefir manna recipe, you will need to prepare the following products:

• 500 g of kefir;
• two or three eggs;
• 150-200 g semolina;
• 100 g of sugar;
• 250 g sour cream for the finished pie (can be replaced with any jam);
• one pinch of salt;
• 8 g vanilla sugar;
• 10 g of baking powder (you can replace 3 g of soda);
• 20 g butter for greasing the mold.

If you put dried apricots, prunes, raisins or other tasty ingredients in the dough, you will get different tastes of the pie, but this is up to you.

Pour kefir into a bowl and slowly pour semolina into it, while stirring the mass until smooth. Set aside semolina for half an hour so that it swells well in kefir. You can cover the bowl with cling film and leave the semolina to swell for a couple of hours or even until the next morning, but be sure to place it in the refrigerator.

Set the oven rack to the middle position and preheat the oven to 190 degrees. While the oven is preheating, crack the eggs into another bowl and beat them a little. Add salt and sugar to them and beat again. After that, you need to put baking powder and vanilla, you can also put raisins or grated zest, and also lemon juice - it will be much tastier.

If you are still interested in how to bake mannik on kefir, then the next step is to grease the baking dish with butter. Some housewives cover it with baking paper, also buttered. Now pour the dough into a mold and place it in a preheated oven. The baking time is from forty to fifty minutes and directly depends on the characteristics of the oven, products and much more.

To check the readiness of the product, you can pierce the cake with a dry toothpick and if it is ready, take out the form. You don’t need to immediately transfer the manna to a plate - let it stay in shape for about five minutes. Take out the cake cut on a dish in portions and eat with jam or sour cream. It is very tasty to eat mannik with jelly.

Mannik with flour

Most often, mannik is made on kefir without flour, and we will consider a cooking option in which flour is one of the components of this delicious pie. There will also be mayonnaise.

Prepare these foods:

• 2 cups of kefir;
• 10 g baking powder;
• a glass of semolina;
• 20 g butter;
• two eggs;
• 100 g wheat flour;
• 200 g of sugar;
• 20 g mayonnaise.

Combine semolina with sugar and flour in a bowl. In another bowl, mix eggs with mayonnaise and kefir. Now combine both mixtures, cover the dishes with a towel and let the dough stand for about an hour. After that, put the baking powder into the melted and cooled butter and pour this mass into our dough.

It is advisable to put the baking pan for literally a minute in the oven, heated to 180 degrees, then take it out and grease it with oil, and sprinkle with semolina on top. It is not clear to some why in the recipe for manna on kefir, sprinkle the form with semolina? In this case, your cake will rise well and not burn.

Pour the dough into the pan and put in the oven for forty minutes. You will get a very tender and fluffy cake, and the whole secret of its tenderness lies in the fact that the baking powder begins to ferment in kefir directly in the oven, and not when the dough is kneaded.

Try to cook mannik with apples on kefir, it will have a sour-sweet taste that all your family will like.

Do you want something interesting?

First of all, let's prepare the following culinary components:

• 150 g of kefir;
• three apples;
• 10 g breadcrumbs;
• two glasses of semolina;
• 20 g butter and 100 g margarine;
• two eggs;
• 30 g wheat flour;
• a glass of sugar;
• 100 g raisins and a little salt;
• half a lemon;
• half a teaspoon of soda.

To prepare manna with apples on kefir, you need to mix semolina with kefir and set aside the bowl with these ingredients to swell. You have free time, and start beating eggs, slowly adding sugar to them. Pour the airy egg-sugar mass into the swollen semolina.

Mix everything and put the melted margarine into the resulting mass. But it should not be hot, but chilled. We also add grated lemon on a grater. In the resulting dough, you need to put the remaining components - flour, soda and thoroughly washed raisins.

Now let's deal with apples, although they can also be prepared during the swelling of the semolina. Do not cut the skin from the apples, just remove the seeds and then cut them into slices. We put in the dough and slices of apples, after which we mix everything well.

Preparing a baking dish consists in greasing it with butter, it is advisable to warm it up in the oven before that. Sprinkle breadcrumbs on top and you can pour the dough into a mold. Mannik is baked from 40 to 50 minutes, the oven temperature is 180 degrees.

Semolina pie with apples has a delicious sweet and sour taste

Mannik without using eggs

Eggs are not considered a mandatory ingredient for making this pie, let's try to make kefir mannik without eggs.

We prepare the following products:

• 1 glass of semolina;
• 2 tbsp sour cream;
• vanilla sugar to taste;
• a glass of kefir;
• half a teaspoon of baking powder;
• 0.5 cups of raisins;
• 0.5 cups of sugar;
• prepare butter for lubrication.

To prepare manna on kefir without eggs, you need to pour semolina into a bowl and pour it with kefir. After thorough mixing, leave for an hour at room temperature. Now you can put sugar, sour cream, vanilla, salt and a little baking powder into the dough. Soak washed raisins in hot water for five minutes in advance, then squeeze and dry them. Raisins are also placed in the dough.

Transfer the resulting mass into a greased mold and place in an oven preheated to 200 degrees. Baking time is approximately 25 minutes.

Mannik with pumpkin

You probably didn’t know about such a recipe yet, but mannik with pumpkin on kefir also turns out to be very tasty and lush.

You will need the following ingredients:

• 1.5 cups of semolina;
• 0.5 cups of sugar;
• 2 cups grated pumpkin;
• a glass of kefir;
• 0.5 teaspoon of baking powder.

Also prepare the ingredients for the syrup:

• 100 ml pumpkin juice;
• a tablespoon of lemon juice;
• a pinch of ground cinnamon;
• 5 st. spoons of sugar.

The process of making manna with pumpkin on kefir is very simple and you first need to deal with the pumpkin. Cut off the peel from it and grate the pulp on a fine grater, you need to squeeze the juice. Pre-ignite the oven and set the temperature in it to 180 degrees, let the oven warm up to the set temperature.

Combine grated pumpkin with semolina, pour kefir into it and put sugar to taste and a pinch of soda slaked with vinegar. Pour the finished dough into a mold and send the mannik to the preheated oven for 35 minutes.

While the mannik is baking, let's take care of the syrup. In a bowl, combine all the components necessary for it, then bring to a boil over a low flame on the stove. Transfer the finished cake to a dish and immediately fill with syrup. That's all, the preparation of pumpkin manna on kefir without flour and eggs is completed!

Manna recipes in a slow cooker

If you have this wonderful kitchen assistant in your household, then you probably want to know how to cook mannik on kefir in a slow cooker. It will turn out just as tasty as in the oven, and maybe even better.

Curd mannik

We propose to make a mannik with cottage cheese on kefir, and we will do it in a slow cooker.

We prepare the following products:

• 300 g of cottage cheese;
• three eggs;
• one glass of sugar and semolina;
• a teaspoon of baking powder and a little vanillin;
• 150 ml of kefir.

To prepare manna with cottage cheese on kefir, the first step is to grind the cottage cheese with egg yolks, sugar, vanilla and kefir. Then add baking powder with semolina to this tasty mass. The whites separated from the yolks must be whipped to stable peaks and the white air mass is very carefully introduced into the curd mass. Then we mix everything. So you already know how to make mannik on kefir according to this recipe and it’s not at all difficult.

Lubricate the bowl of the multicooker with butter and spread the dough there. The casserole is baked in a slow cooker in the “baking” mode for forty-five minutes, after which it must be left for fifteen minutes on automatic heating.

Cottage cheese mannik is perfectly cooked in a slow cooker

Chocolate mannik with curd-coconut balls

We offer another original recipe for manna on kefir in a slow cooker.

The cooking process is as follows:

1. combine a glass of semolina with 1.5 glasses of kefir, put a little salt and leave to swell for forty minutes;
2. while the semolina swells, start preparing the curd balls. In 200 g of cottage cheese, beat one egg and put 3 tbsp. Sahara. Then add 2 tbsp. flour and 7-8 tbsp. spoons of coconut. From the resulting mass, you will need to roll balls a little larger than a walnut. Put the finished balls in the freezer for half an hour.

While preparing the dough according to this recipe for manna on kefir, three eggs must be thoroughly beaten with a whisk with sugar. Combine the swollen semolina with beaten eggs, pour a teaspoon of slaked soda into the dough, half a pack of softened margarine (butter). Now you can pour a glass of sifted flour and 4 tbsp into the dough. cocoa. Mix everything very well.

Pour the dough into the greased container of the multicooker, and spread the coconut-curd balls on top of it. Set the multicooker to the “Baking” mode, the time is 1 hour 30 minutes. If you want to get a cake with a golden crust, turn it over and leave it for another 10 minutes at a temperature of 120 degrees.

Now you know how to bake mannik on kefir and from the above recipes you will definitely find something of your own. Do not be afraid to experiment, add new ingredients to the dough and you will certainly succeed.