Recipe for Armenian lavash pie with minced meat. Lavash pie with minced meat and potatoes. Ingredients for filling
A dish such as lavash pie with minced meat in the oven is a non-trivial and tasty alternative classic recipe meat pie. At the same time, cooking time takes significantly less time than in the case of preparing an original dish.
“Snail” - classic lavash pie
To prepare the presented dish you will need a list of the following elements:
- 3 flatbreads of thin pita bread.
- 250 grams of pork and 250 grams of ground beef.
- 200 grams of hard cheese.
- 2 medium-sized onions.
- A couple of tablespoons of tomato paste or ketchup.
- Herbs and spices as desired.
For the sauce:
- 300 grams of high fat sour cream.
- A pair of large eggs.
- 50 grams of cheese.
A recipe for minced meat in pita bread baked in the oven may contain not only that presented in this variation chopped meat, but also chicken, turkey, pork or Ground beef. Place the meat product in a frying pan and fry, stirring constantly until it turns out crumbly.
In parallel with this process, chop the onion and fry until golden brown. Then mix the onion with the meat and add tomato paste or ketchup, leave to simmer for about 7 minutes on low heat.
At the end of the stewing process, the meat should cool, and during this time the sauce should be prepared. To do this, you need to beat the eggs into a bowl and whisk, then add sour cream and cheese, as well as spices as needed, and whisk again. Lavash with minced meat baked with sauce will turn out juicy and tender.
Cut the tomatoes into rings and divide, along with the meat mixture, into three equal portions.
Season each pita bread with one portion of minced meat, then sprinkle with cheese and place tomatoes on top, then wrap the pita bread with a roll. You will end up with 3 rolls. Grease a baking sheet with butter and sprinkle with breadcrumbs or cover with baking paper and place three rolls in a circle in the shape of a snail, it is important that the pita breads fit tightly to each other. Preheat the oven to 200 degrees, and at this time pour the sauce over the pita bread and grate the cheese.
Bake the pita bread with minced meat in the oven for about 20 minutes; before serving, you can garnish with herbs.
Variant of lavash pie with minced meat
Lavash with minced meat baked in the oven using chopped meat will require a longer cooking time, since in this case the meat component of the dish must first be cut by hand. Lavash pie with minced meat in the oven is made from the following components:
- 400 grams of any meat.
- 3 sheets of thin pita bread.
- Carrots and onions, one each.
- A pair of medium-sized tomatoes.
- 100g durum cheese.
- Seasonings and herbs to taste.
For the sauce:
- 300 grams of fat sour cream.
- 50 grams of cheese.
- 2 chicken eggs.
The initial step on the way to preparing the designated dish will be chopping the meat. In order to facilitate such an activity, the allotted amount meat product needs to be placed in freezer, in this state it will be better suited for cutting.
After completing this stage, you can begin to directly prepare the food.
Lavash with minced meat baked in the oven: step-by-step instructions
First, chopped onions and carrots are fried in a frying pan for 5 minutes, then chopped meat and tomatoes are added to them, which are then doused with boiling water, peeled and cut into cubes. Turn the heat to low, cover the ingredients with a lid and simmer for 7 minutes.
After the allotted time has passed, the stewed ingredients of the dish should cool down. After cooling, grate cheese onto them and mix the ingredients thoroughly.
At the same time, the gravy is prepared - you need to thoroughly beat the eggs with sour cream and grated cheese. On a baking sheet, greased and sprinkled with breadcrumbs, one sheet of lavash is laid out, which is covered with minced meat, the next flatbread of lavash is placed on top of it, which is similarly flavored with minced meat, and the whole thing is covered with the last sheet.
The pie is topped with sauce and placed in the oven at 200 degrees for 20 minutes.
All kinds of lavash pies are an ideal solution for those who want to regularly pamper themselves with homemade baked goods, but don’t like fiddling with dough. This base goes well with any filling – both sweet and savory. It is best to choose thin lavash for pies with filling.
- 1 package of pita bread for 2 sheets;
- a full glass of medium-fat sour cream;
- salt;
- 650 – 670 g minced meat;
- half a kilo of potatoes;
- 3 large eggs;
- 2 onions.
Preparation:
- Boil potatoes until soft. Fry the onion with the minced meat until tender. Mix and salt the filling ingredients.
- Lightly beat the eggs with sour cream. Also add salt to taste.
- Cut each sheet of lavash into 2 parts. Place the “cakes” in the mold one by one, brushing with the egg-sour cream mixture and covering with layers of meat filling.
- The last sheet of lavash should be without filling. He just coats it with the remaining sour cream and eggs.
This lavash pie with minced meat should be baked at 170 – 180°C until browned. This usually takes about half an hour.
Ingredients:
- 2 large pita breads;
- garlic;
- 1 egg;
- 650 g chicken fillet;
- 1 large tomato;
- 1 tbsp. fat kefir;
- salt;
- sweet paprika and other seasonings to taste;
- 100 grams of Mozzarella and twice as much “Dutch” cheese.
Preparation:
- Finely chop the chicken and fry until golden brown. Add onion slices to it and continue cooking until the vegetable softens.
- Place the grated tomato without the skin into the frying pan. Add salt, minced garlic and selected seasonings along with sweet paprika. Simmer the filling for 3 – 4 minutes.
- To fill, mix fermented milk product with salt and egg.
- Grate two types of cheese.
- Place the first pita bread unevenly in a small mold so that large folds form at the bottom. Grease with filling, cover with pieces of chicken and onions and sprinkle with two types of cheese.
- Cover the filling with the rest of the pita bread and repeat the layers of filling again. Lay the second base on top in the same way.
- Pour the remaining kefir mixture onto the future pie. The last layer of pita bread should have no filling on top.
Bake this treat with chicken and cheese at 180°C until cooked.
Ingredients:
- 1 package Armenian lavash(3 pcs.);
- 400 grams of “Russian” cheese;
- 2 eggs;
- 1 tbsp. milk;
- 1 tbsp. l. mayonnaise;
- ½ tsp. salt;
- a piece of butter.
Preparation:
- Cut each of the three pita breads into 2 parts. Select a mold according to the size of the resulting halves and generously coat it with melted butter.
- Place the lavash sheets in a mold, coating each one with mayonnaise and sprinkling with grated cheese. Top layer should become an empty pita bread.
- Pour the mixture of beaten eggs and milk (salted) over the future baked goods.
Bake the lavash pie with cheese for about half an hour at 200°C.
Sweet pastries with jam
Ingredients:
- 2 sheets of thin unleavened pita bread;
- 3 chicken eggs;
- ½ cup of any liquid jam;
- 1.5 tbsp. fruit thick yogurt.
Preparation:
- Divide the eggs into components: beat the whites until foamy and mix with jam, combine the yolks with fruit yogurt.
- Cut the lavash sheets in half. Grease each part with a mixture of protein and jam, roll it up and place it in the shape of a snail, one after another, in a round greased form.
- Pour the yogurt mixture on top.
Bake for a little longer than half an hour at 220°C.
Lavash pie with cottage cheese
Ingredients:
- 3 pcs. pita bread;
- up to 400 grams of medium-fat cottage cheese;
- 2/3 tbsp. granulated sugar;
- 2 chicken eggs;
- 3 tbsp. l. butter;
- 1 tbsp. medium fat kefir;
- vanillin on the tip of a knife;
- 1 large pinch of cinnamon.
Preparation:
- Beat the cottage cheese with sugar (except 3 tbsp) until it becomes a homogeneous paste. Add melted butter, vanillin and cinnamon.
- Grease each pita bread with some of the filling and roll it up. Place all the snail-shaped pieces in a deep baking tray. It’s okay if one of the rolls breaks; all the flaws will be hidden by the filling.
- Beat the remaining sugar with eggs and kefir. Pour the resulting mixture over the future baked goods.
Cook lavash pie with cottage cheese in the oven at 190°C for about half an hour.
Lazy apple strudel
Ingredients:
- 1 base sheet;
- 4 sweet apples;
- cinnamon to taste;
- 1/3 tbsp. white sugar;
- 25 g butter.
Preparation:
- Peel the apples, remove the seeds, and cut the pulp into small cubes.
- Place the fruit pieces into the pan along with the sugar and cinnamon.
- When the apples boil, cover them with a lid and simmer over low heat for 8 - 9 minutes until soft.
- Grease a sheet of lavash with melted butter and cover it sweet filling from the frying pan. Roll up and place on a baking sheet.
Bake the strudel for 25 minutes at 185°C.
Georgian pie “Achma” from lavash
Ingredients:
- 250 g Armenian lavash (thin round);
- up to 200 grams of Mozzarella;
- twice the size of Suluguni;
- ½ tbsp. fat milk;
- 1 egg;
- 1 handful of light sesame seeds.
Preparation:
- Coarsely grate both types of cheese and mix in a common bowl.
- Beat the milk with the egg and brush each sheet of lavash with this mixture.
- Fill them all cheese filling and roll into tight, tight rolls. Put them in round shape in the shape of a snail.
- Pour the remaining milk on top.
- Sprinkle with sesame seeds.
Bake the treat for 40 – 45 minutes at 170 – 175°C.
Cooking with mushroom filling
Ingredients:
- half a kilo of raw champignons;
- up to 200 grams of “Dutch” cheese;
- 1 large egg;
- 1 onion;
- 3 pita breads;
- 1 carrot;
- 1 tbsp. kefir;
- 1 bunch of fresh herbs;
- salt and spices.
Preparation:
- Peel the mushrooms, chop into cubes and fry with chopped vegetables until tender.
- Mix the resulting mass with grated cheese, salt, chopped herbs and spices.
- Place the lavash halves in a rectangular shape on top of each other, covering each with a portion of the filling.
- Pour the salted mixture of kefir and eggs on top.
Bake like this cheese pie from lavash with mushrooms until golden brown.
Lavash pie with beef
Ingredients for 700 grams of beef:
- 2 Armenian lavash;
- 1 onion;
- salt;
- 1 bunch of parsley;
- 1 egg;
- half a glass of sour cream;
- 25 g butter;
- 70 g processed cheese.
Preparation:
- Pass the onion and meat slices through a meat grinder and add chopped parsley and salt.
- Place half of the filling on each pita bread and spread in an even layer. Roll the blanks into rolls and place them in the shape of a snail in a round shape. It must first be generously coated with butter.
- Beat the egg with sour cream and pour this mixture over the future pie. Spread thinly sliced processed cheese on top.
Bake treats in hot oven 50 – 55 minutes. Serve cooled.
How to make lazy lasagna
Ingredients for half a kilo of minced meat from any meat:
- 3 base sheets;
- 1 PC. Luke;
- 7 tomatoes;
- 1 tbsp. milk;
- 70 g butter;
- 7 – 8 garlic cloves;
- 2 tbsp. l. sifted flour;
- 150 g Parmesan and the same amount of Mozzarella.
Preparation:
- Grate the tomatoes on a fine grater so that the skin does not get into the future dish. Add crushed garlic to the improvised tomato mass.
- Fry the flour in a dry frying pan until lightly browned, add butter to it and stir. When there are no lumps left in the mixture, pour in cold milk and, stirring with a whisk, bring the mixture until thickened. Add salt.
- Thinly slice the mozzarella and finely grate the Parmesan.
- Fry the minced meat with onions until cooked.
- Cut the pita bread into pieces according to the size of the chosen shape. Place each one, first coated with tomato paste, then covered with meat and poured with white sauce.
- Also add two types of cheese alternately to the layers. The last sheet of pita bread is just coated with tomato paste and covered with the rest of Parmesan.
“Lazy” lasagna is baked in the oven under foil for a quarter of an hour at 180°C. Then the same amount is prepared without coating.
Jellied lavash pie
Ingredients for 800 grams of minced chicken:
- 6 sheets of pita bread;
- 5 potatoes;
- 2 onions;
- 4 eggs;
- ground pepper;
- 5 tbsp. l. sour cream;
- salt.
Preparation:
- Fry chopped mushrooms with onions until ready and mix with grated potatoes. Add salt and ground pepper.
- Fry the minced meat in a separate frying pan, add salt and season with your favorite spices. It is convenient to use special mixtures for chicken meat for this purpose. Mix chicken with vegetables and mushrooms.
- Cover each sheet of lavash with filling and roll into a tight roll. Place all the pieces tightly on an oiled baking sheet with high sides.
- Beat the eggs until foamy, add salt and mix with sour cream. Pour the resulting mixture over the future pie.
Bake the treat for about 60 minutes at 200°C.
Stuffed with eggs and onions
Ingredients:
- 2 sheets of pita bread (thin);
- 60 g green onions;
- 100 g sour cream;
- 10 eggs;
- ½ tbsp. milk;
- salt, spices.
Preparation:
- Boil nine eggs, cool and grate coarsely. Mix with chopped green onions.
- Add sour cream, spices and salt to the finished filling.
- Cut each pita bread into 4 parts. Fill the blanks with filling, roll them up and place them in the mold next to each other.
- Pour the future snack with a salted mixture of milk and eggs.
Bake until golden brown at 190 – 200°C.
Quick lavash pie in a slow cooker
Ingredients for half a kilo of minced meat:
- 3 thin large sheets of pita bread;
- 2 onions;
- spices;
- 3 eggs;
- 5 tbsp. l. classic mayonnaise;
- 2 tbsp. l. ketchup;
- fine salt.
Cooking in a slow cooker:
- To prepare such a pie in a slow cooker, first of all, you need to mix the minced meat with very finely chopped onion, spices and salt.
- Grease the bowl of the device with any fat.
- Cover each sheet of lavash with meat filling, roll it up and place it in a spiral in a “smart pan”.
- Pour the pie with a mixture of mayonnaise, ketchup and beaten eggs.
Cook the treat in baking mode for 50 minutes on one side and another quarter of an hour on the other.
Thus, ordinary lavash solves the problem of kneading dough, allowing you to bake wonderful pies in literally a matter of minutes - be it sweet or meat. Be sure to adopt this baking method, and you will always have golden brown pies on the table, as they say, without hassle or worries.
Homemade baked goods are rightfully considered the most delicious. Many modern housewives are increasingly mastering new culinary recipes to pamper your household with hearty and nutritious baked goods.
Lavash pie with minced meat is especially famous these days - it cooks quickly, but turns out deliciously tasty, soft and tender inside. But for this, it is important to carefully follow the cooking recipe, as well as strictly observe the dosage of products - only then will it be possible to achieve a positive result, and the baked goods will turn out tasty and appetizing.
Tips for baking pita meat pies
To make your own nutritious pie with good taste qualities, you can use both rectangular and round layers of pita bread. The main thing is to take them fresh, since dried ones will not make a tender and soft treat.
You can make the following types of pies from lavash at home:
- open;
- closed;
- roll;
- snail.
To make the meat filling more juicy, it is recommended to add raw or lightly fried vegetables, tomatoes, mushrooms, potatoes, and so on. The main thing is that the products you choose are combined with the minced meat and do not interrupt its taste in the pie.
Attention! You can make minced meat for baking yourself or buy a semi-finished product in the store. In the second case, you will need to add vegetables, crackers or some bread to the filling, since the store-bought product often turns out watery after thawing.
Almost every recipe for lavash pie says that before cooking it needs to be poured with a special filling or individual layers should be coated with it. Then they will turn out softer, which will undoubtedly affect the taste of the baked goods.
Depending on the filling, the cooking time for the pies may vary - it usually takes 30-80 minutes. They should be cooked in the oven, which is recommended to be preheated to 180 degrees. This will help the filling stay juicy and the pita bread not to dry out.
Cooking pie with minced lavash in the oven
Minced lavash pie with filling is a particular success among modern housewives. Baking is easy and quick to prepare, and you don’t need to spend a lot on ingredients. You can use any minced meat - beef, pork, chicken, or mix two types.
Ingredients:
- 800 grams of minced meat;
- 50 grams of sour cream (it is better to choose a product with low fat content);
- 1.5 thin pita bread;
- one egg;
- onion head;
- a small piece of cheese (it is better to choose a type that is not too salty);
- a bunch of dill;
- spices for minced meat;
- half a small spoon of salt.
Ingredients for filling:
- 150 grams of sour cream;
- 2 eggs;
- a small piece of cheese.
Cooking method
First of all, turn on the oven to warm up at 180 degrees. Place the minced meat in a bowl or large, deep plate, add the egg, salt and spices, then mix the filling well. Then add the chopped greens and onion (it is recommended to peel and grate it to make a paste). Mix the filling again and add sour cream and grated cheese. That's all - the pie filling is ready.
Now carefully open the pita bread and spread the filling on it in an even layer. It is important to distribute it correctly - the layer should not be too thick or, conversely, thin.
The next step is to roll the pita bread into a roll, which should be tight.
Cover a baking sheet or baking pan with parchment. Carefully roll the rolls into a snail shape and place them in the mold. If the pita bread tears a little, it’s okay.
Now you need to make a filling that will hold the layers together and make the baked goods more juicy and tender inside. To do this, mix all the ingredients (except cheese) and beat them with a whisk or fork. Pour the finished filling into the mold, trying to do it evenly.
Sprinkle the top of the pita bread with cheese and place the pie in the oven for 80 minutes. The cake will rise during cooking, but will settle back down once it cools. It is recommended to serve baked goods warm while they retain their juiciness and excellent aroma.
Positive nuance this recipe It is believed that the finished lavash pie can be frozen if it is difficult to finish in one go.
Recipe for making lavash pie with minced meat in a slow cooker
If you have a slow cooker on hand, the process of preparing a meat pie is greatly simplified. However, the bowl of the device, as a rule, is not too large, so the rolls will need to be rolled up before cooking.
Ingredients:
- 3-4 sheets of pita bread (it is recommended to choose thin ones);
- onion head;
- 2 eggs;
- Minced meat - 500g
- several cloves of garlic;
- salt and spices to taste;
- 1.5 glasses of milk (you can take more if desired);
- 2 tablespoons of tomato paste.
Cooking method
Lavash pie with minced meat will cook faster, since meat filling needs to be done in advance. Finely chop the onion and garlic, fry lightly in oil, then add minced meat, tomato paste, spices and salt to the pan.
Mix the filling and fry until it becomes crumbly. Then we wait until the minced meat has cooled and spread it in an even layer on the sheets of pita bread. It is important not to put too much filling as it may tear the pita breads.
As soon as the minced meat is laid out, roll up the sheets, transfer them to the multicooker bowl and pour over the filling, which is prepared from milk and eggs. Close the lid of the device, turn on the “baking” program and cook the pie for 40-50 minutes.
If the recipe is made correctly, the pie will not fall apart, but will turn out soft and juicy.
Quick recipe for lavash pie with minced meat
Quick pies are especially helpful when you urgently need to prepare something for tea.
Ingredients:
- one large egg;
- 1.5 cups kefir;
- large onion;
- a bunch of dill;
- medium carrot;
- 4 sheets of pita bread;
- 200 grams of cheese;
- A little vegetable oil;
- 400 grams of minced meat.
Cooking method
We clean the carrots, rinse and dry well. Then we grind it on a grater. Peel the onion and chop finely. We defrost the minced meat or make it ourselves.
Place the vegetables in a frying pan, add oil and sauté for 5-7 minutes until soft. After this, add the minced meat for frying and cook the ingredients over low heat until the filling becomes crumbly (don’t forget to add salt and seasonings to the minced meat).
As soon as the filling has cooled a little, add chopped herbs and grated cheese.
We cover the baking dish with a sheet of lavash - in the end you need to make sure that its edges hang down a little. Place the filling inside and smooth it out carefully.
Pour kefir into a small container and break an egg into it. Lightly salt, mix and beat the ingredients with a fork. The next step is to pour the resulting filling over the filling and place a sheet of pita bread. It is recommended to put a few pieces of butter on it.
Cook the minced lavash pie for 20 minutes at 180 degrees. It is better to serve baked goods hot while they retain their juiciness and wonderful aroma. Before serving, it should be cut into small pieces.
You can prepare a pie without kneading the dough easily and simply if you use thin Armenian lavash, combined with meat and cheese, you get a delicious dish.
Ingredients
- minced meat - 400 g;
- thin pita bread - 2-3 pcs.;
- onions - 2 pcs.;
- garlic - to taste;
- pickled cucumber - 1-2 pcs.;
- tomato sauce- optional;
- mayonnaise - 2-3 tbsp;
- sour cream - 200 ml;
- chicken eggs- 2-3 pcs.;
- grated cheese - a handful;
- salt - to taste;
- spices - to taste.
Preparation
Prepare for this delicious pie fresh minced meat. You can buy a ready-made ground product or make it at home using your own meat grinder. As meat, you can use pieces of pork with layers of lard, combine beef with it, or cook more dietary option pie, using minced chicken for the filling. 
Peel one onion, rinse, and then finely chop. 
Scroll the second peeled onion through a meat grinder or grate it, then add it to the minced meat. The previously chopped vegetable can be combined with the filling components in their natural form or sautéed in a frying pan until transparent. Alternatively, you can add to the pie mince grated carrots, or finely chopped Bell pepper, a few cloves of garlic. 
Mix the minced meat with the remaining ingredients thoroughly and add salt to taste. You can also add your favorite spices: a mixture of peppers, turmeric, herbs, etc. 
Grind the pickled cucumbers using a coarse grater and add to the meat filling. If desired, this product can be replaced with pickled mushrooms. Mix the minced meat again. For greater juiciness, you can add tomato sauce or juice (50-100 ml) to the filling. 
At this stage, turn on the oven to 180 degrees, it should heat up well. Unroll the thin Armenian lavash. If the sheets of the product are too long, they can be cut into two parts.
Place a sheet of lavash in front of you and spread with mayonnaise or cheese sauce.
Apply a few spoons of minced meat to the pita bread and spread the filling over the entire surface.
Roll the pita bread into a roll and set aside temporarily. Do this with all the leaves and meat filling.
To form the pie, take a round heat-resistant pan with sides. Cover the bottom with parchment. Next, place the pita rolls with minced meat in the mold, giving them the appearance of a snail. The workpieces should not fit together too tightly.
Prepare the fill. To do this, combine chicken eggs and sour cream in a deep bowl. Add salt and spices to taste. Mix the mixture with a whisk until smooth.
Distribute the filling over the entire surface of the pie.
Sprinkle the pie with grated cheese. Place the form with the delicious “Snail” in a preheated oven for 30-40 minutes.
Ready pie Remove from the oven with minced meat and let it cool slightly.
Remove the Snail Pie from the pita bread with minced meat from the mold and place on a large, flat plate. Serve the appetizer on the table as an addition to the main courses or on its own with kefir or sour cream. 
I'll be honest, this one meat pie I liked the lavash from the first bite, the taste is simply unforgettable, and the most interesting thing is that this taste is simply impossible to convey in words, the pie must be tried and enjoyed.
Lavash – 2 sheets;
Minced meat – 200 grams;
Onions – 150 grams;
Cheese – 100 grams;
Eggs – 3 pieces;
Tomato paste – 3 tablespoons;
Sour cream – 250 grams;
Oil – for frying (vegetable);
Salt - to taste;
Black pepper - to taste;
Making meat pie from pita bread
First, let's start with the filling for our pie, one of its components is onion. We will peel the onion, rinse it lightly and finely chop it either into cubes or something else, the main thing is that it is fine. Now our chopped onion needs to be fried, for this we take a frying pan, pour a little vegetable oil into it and put it on the stove to heat up. When the oil is hot, add the onion to the frying pan and lightly fry until translucent. 
Next to the frying pan fried onions add minced meat. It is necessary to fry the minced meat for fifteen to twenty minutes, making sure that it is fried evenly on all sides. When frying, do not forget to stir the minced meat from time to time so that it does not burn. 
When you notice that the minced meat is almost ready, you need to salt and pepper it, and if you wish, you can add any of your favorite spices. Now, after the minced meat has been salted and peppered, you need to add tomato paste and stir thoroughly so that it is completely distributed throughout the meat. 
Another component of our pie filling will be cheese, we need to grate it, whether it will be large or small, you decide. 
Next, the most interesting part begins; we will fill our meat pie with pita bread. Since we have two pita breads, we need to divide our filling in half. Spread the lavash and place it on top in a thin, even layer fried minced meat with onions, sprinkle grated cheese on top of the minced meat, and squeeze a little mayonnaise or sour cream on top of it all. Now carefully roll up the pita bread tightly; the same must be done with the second pita bread. 
Next, let's prepare the filling, beat the eggs into a small deep bowl, add sour cream, a little salt and beat it all until smooth. 
Place our lavash rolls in a greased form, fill them with sauce and place them in a preheated oven to a temperature of 200º, for about twenty to thirty minutes. The pie is ready when the filling has completely set, after which you can remove it from the oven. 
That's all, now you know how to prepare meat pie from pita bread, I'm sure you will really like it just like I do. When the pie has cooled slightly, you can cut it into small pieces and enjoy the deliciousness. All the best to you and be happy!!! 