Turkey cutlets in the oven. Delicious turkey cutlets: in the oven, in a slow cooker, steamed. Dietary steamed turkey cutlets

Turkey is an excellent dietary meat, has low calorie content and contains a large amount of vitamins and nutrients. You can prepare many different dishes from turkey meat - both everyday and for special occasions. festive table. In this article we will take a closer look at the most delicious recipes Turkey cutlets in the oven.

To prepare delicious cutlets, you need to carefully follow the technology. You should be especially careful when choosing minced meat. You can purchase a ready-made version in any supermarket, however, be careful - such minced meat may contain particles of cartilage or offal, which is why it often loses its taste, and the finished products will not be so soft. To ensure high-quality minced turkey cutlets in the oven, it is better to prepare the minced meat yourself. To do this, purchase fresh turkey meat (note that it should not be frozen) and grind it through a meat grinder twice.

Ingredients for cutlets:

  • minced turkey – 500 g;
  • white loaf – 30-40 g;
  • cow's milk or low-fat cream – 70 ml;
  • onion – 1 pc.;
  • butter – 40 g;
  • chicken egg – 1 pc.;
  • salt, spices and fresh herbs- taste.

Manufacturing method:

  1. You will need to prepare or purchase ground turkey in advance and pound it properly on a board or bowl to make the cutlets easier to shape.
  2. To the prepared minced meat you need to add a loaf previously soaked in milk, peeled from crusts and onions turned through a meat grinder. It is important to squeeze the bread well before adding it to the minced meat, otherwise the cutlets will not be able to keep their shape well.
  3. Finally, break an egg into the mixture, add melted butter and salt with chopped fresh herbs (dill and parsley are excellent; for those who like it, we can recommend cilantro).
  4. Mix the resulting mixture very well and form into neat round patties of the same size.
  5. Place the blanks on a baking sheet and place in the oven for 25-30 minutes at a temperature of 180-200 degrees.

Ready-made cutlets go well with most side dishes of vegetables and cereals.

Option for those on a diet

The main advantage of turkey meat is that it will not harm at all those who are watching their weight, due to its low calorie content and the absence of excess fat.

And cooking in the oven will help avoid adding oil during the cooking process, which will also reduce the calorie content of the dish. Due to their high protein content, such cutlets are suitable for those who are actively involved in sports and build muscle mass.

In order to prepare diet cutlets, you will need to slightly adjust the list of ingredients. Components containing a large amount of calories are excluded - it is better to replace white bread with bran soaked in clean water, and make minced meat from breast meat, avoiding fillet taken from the shin.

  • You will need:
  • minced turkey breast – 500 g;
  • rye or wheat bran – 80 g;
  • chicken egg – 1 pc.;

spices, fresh herbs - to taste.

  1. Cooking process:
  2. Prepare the minced meat in the same way as the previous recipe - knead and beat well.
  3. Using a meat grinder, grind the mixture again, mixing with bran and egg swollen in water.
  4. Finally, add herbs and spices with salt to the mixture. For convenience, the greens can also be put through a meat grinder along with the meat, but it is better to chop them using a sharp knife or blender.

Form the cutlets into round steaks or elongated kebabs and bake in the oven for up to 30 minutes.

Low-calorie cutlets are best served as a side dish with fresh or steamed vegetables. Can be served with low-fat sour cream sauce with garlic and spices.

With cheese filling You can make turkey fillet cutlets stuffed with cheese. Mozzarella is best suited - this cheese melts perfectly and has delicate taste

. But you can experiment with Adyghe cheese or feta cheese.

  • Ingredients:
  • cheese (mozzarella, Philadelphia, feta cheese) – 100 g;
  • rye or wheat bran – 80 g;
  • minced turkey – 500 g; crackers from white bread
  • – 50 g;
  • milk – 70 ml;

spices - to taste.

  1. Cooking method:
  2. We will not dwell on the production of minced meat in more detail, since we discussed this in previous recipes. The prepared mass must be mixed with an egg, spices and breadcrumbs soaked in milk.
  3. Cook in a preheated oven for up to 35 minutes at 180-200 degrees. Such cutlets are baked on baking parchment or foil to avoid damage to the baking sheet by burnt cheese, which can leak out if the integrity of the cutlets is damaged.

Such cutlets will become the perfect dish for a festive table - pleasant filling and tender meat will certainly appeal to guests and household members.

Chopped turkey cutlets in the oven

Dishes made from hand-chopped meat are highly juicy and have a particularly delicate taste. In order to chopped cutlets turkey kept its shape, you need to add a little to the minced meat wheat flour or cornstarch.

What you will need:

  • turkey breast fillet – 500 g;
  • onion – 1 pc.;
  • garlic – 2 cloves;
  • rye or wheat bran – 80 g;
  • starch or flour - 2 tbsp. l.;
  • salt and pepper - to taste.

How to cook:

  1. The meat will need to be cut into thin slices and beaten very carefully (try to keep it almost transparent). Then chop with a sharp knife as finely as possible.
  2. Mix chopped meat with onion, grated on a coarse grater, and garlic pressed through a press, add egg and starch, mix well.
  3. Form cutlets and bake as usual for up to 30 minutes in the oven.

These cutlets are served with a side dish of boiled or baked potatoes and bright hot sauces, for example, adjika or mustard.

Turkey and zucchini meat

In the summer, when there is no shortage of vegetables, it will be extremely useful to diversify meat dishes adding zucchini. The taste of turkey cutlets with zucchini is brighter, and the presence of fresh herbs will allow you to achieve an interesting effect.

Components:

  • minced turkey – 500 g;
  • fresh zucchini – 200 g;
  • rye or wheat bran – 80 g;
  • wheat flour – 2 tbsp. l.;
  • greens (fresh onions, parsley, cilantro and dill) - medium bunch;
  • salt - to taste.

Cooking method:

  1. Grate the zucchini on a medium or fine grater and mix with the minced turkey.
  2. Add eggs and herbs with salt to the resulting mixture, stir.
  3. Thicken the minced meat with wheat flour - this is required so that the cutlets keep their shape. It is important not to put too much of it, otherwise the cutlets will be dense and lose their juiciness.
  4. Form cutlets and bake in the oven for about half an hour.

For summer dishes - a summer side dish! Cutlets with added vegetables served with fresh salads or sliced ​​cucumbers, tomatoes and bell peppers. Housewives also recommend sauce made from fresh or dried mushrooms.

With oatmeal

Instead of bread or soaked crackers, you can use crushed cereals– this will reduce the calorie content of the dish, which is important for those who are used to watching their diet. This version of diet cutlets will be a godsend for all supporters of a healthy diet.

What you will need:

  • minced turkey meat – 500 g;
  • oat flakes – 125 g;
  • skim milk – 70 ml;
  • onion – 1 pc.;
  • greens – 1 bunch;
  • egg – 1 pc.;
  • salt - to taste.

Preparation:

  1. The flakes must be crushed using a blender (but not very intensively, they should not be too small), pour in milk mixed with a raw egg, and leave for about half an hour so that the flakes soak.
  2. Add the resulting mixture to the minced meat along with chopped herbs, chopped onions and spices, stir until smooth.
  3. Bake in the oven for half an hour.

This version of turkey cutlets is ideally paired with a light homemade tomato sauce with herbs and a side dish of potatoes.

Delicious cutlets with pumpkin for children

Children are distinguished by their pickiness - it is often difficult to convince them to eat healthy and nutritious foods. Bright and tasty turkey cutlets with pumpkin will help you prepare an excellent vitamin-rich dinner for little gourmets.

You will need:

  • pumpkin – 200 g;
  • minced turkey – 400 g;
  • onions – 1 pc.;
  • egg – 1 pc.;
  • greens – 1 bunch;
  • white bread – 70 g;
  • cream – 50 ml;
  • salt - to taste.

Recipe:

  1. To prepare pumpkin turkey cutlets in the oven, you will need to thoroughly chop the pumpkin on a fine grater. Some housewives recommend holding it in boiling water for a couple of minutes to soften it, but this is not necessary.
  2. Grate the onion on a medium or coarse grater or chop in a blender.
  3. Soak the bread in cream, remove excess liquid, squeeze well.
  4. Chop the greens using a sharp knife.
  5. Mix all prepared ingredients in a bowl with minced meat, break the egg and bring until smooth.
  6. Form cutlets and bake in the oven.

An interesting option for preparing this dish: before baking, you can place the cutlets in a deep heat-resistant bowl and pour over homemade sauce made from tomato pulp and fresh basil (it can be prepared separately in a blender). The main thing is not to be afraid to experiment, combining ingredients in a new way each time.

Turkey cutlets in the oven turn out tasty, healthy, and low in calories. They can be given even to babies over 1 year old. If desired, you can diversify this dish with various additives and fillings.

Ingredients: 720 g poultry fillet, onion, potato, coarse salt, carrots, big egg, a pinch of dry dill, basil, oregano, a handful of breadcrumbs.

Low-calorie cutlets will delight those who watch their figure.

  1. The poultry fillet is cut into large pieces along with the onion, after which it is placed in the bowl of a food processor and chopped as much as possible.
  2. The remaining vegetables are cleaned and twisted in the device with a small amount of minced meat remaining in it.
  3. The mixtures from the two previous steps are combined, salt and all the stated seasonings are added. Beat in the egg and breadcrumbs.
  4. All that remains is to mix the mass well again and form small oval pieces from it.

Minced turkey cutlets are baked in the oven at a temperature of 200-210 degrees for just over half an hour.

Chopped turkey cutlets in the oven

Ingredients: 2-3 small eggs, half a kilo of poultry fillet, 2 onions, a large spoon of semolina and a similar amount of wheat flour, 2 large spoons of full-fat sour cream, hot mustard to taste, salt.

  1. The first step is to chop the poultry fillet very finely. To do this, it is first completely defrosted, washed with running water and dried with paper towels.
  2. The meat is placed in a deep container. Finely chopped onion is added to it. You need to try to grind it as much as possible with a sharp knife. If no one at home likes the distinct taste of onions in a dish, then you should simply pass the vegetable through a meat grinder.
  3. The rest of the declared products are laid out with the meat and onions. The amount of mustard is adjusted to taste. If you want it to be minimally felt in the dish, just take 1 teaspoon of the spicy additive.
  4. All ingredients are mixed very well and kept in a cool place for at least an hour under the lid. It’s great if you can prepare the minced meat the night before and leave it to steep overnight.
  5. The baking sheet is greased with any fat. A small amount of meat with other ingredients is placed on it with a spoon.

Cook chopped turkey cutlets in the oven for about half an hour. Served with mustard sauce based on mayonnaise or sour cream.

Diet recipe

Ingredients: 720 g of minced turkey, half a large onion, a pinch of dried herbs, salt, a full glass of water, a large egg, a mixture of peppers.


Cutlets are perfect for those who are on a diet.
  1. The onion is grated very finely and combined with store-bought or pre-prepared minced poultry.
  2. A raw egg is also driven in here, dried herbs and other ingredients specified in the recipe, except water, are added.
  3. The products are thoroughly mixed.
  4. The baking sheet is covered with foil, which must be greased with any fat. It is best to choose olive oil for this purpose.
  5. The minced meat is taken from the bowl with a wide spoon and large cutlets are formed from it.
  6. The preparations are sent to a preheated oven for 15-17 minutes.
  7. Next, pour a glass of water directly onto the baking sheet, and cooking continues for another 10-12 minutes. This will make the treat especially juicy.

Ready-made diet cutlets are delicious served with boiled broccoli or cauliflower.

Delicate recipe with cheese filling

Ingredients: a little more than half a kilo of poultry, carrots, fresh garlic to taste, 100 grams of cheese, a handful of small breadcrumbs and light sesame seeds, table salt, 3-4 large spoons of thick sour cream, half a bunch of fresh herbs, an onion, a mixture of peppers.

  1. The meat is passed through a meat grinder along with the peeled onion. You can also simply grind it with a special blender attachment.
  2. Finely grated carrots are added to the resulting mass, as well as crushed garlic and chopped greens in any convenient way.
  3. Next, add salt and a mixture of ground peppers to the minced meat and beat in an egg.
  4. All that remains is to knead all the components well and let the mixture “rest” in the cool place for about half an hour.
  5. Combine sour cream with finely grated cheese and add salt if necessary. You can also add a little crushed garlic here.
  6. The resulting cheese and sour cream filling is placed in the middle of the minced cake. Its edges are securely fastened. This way all the cutlets are formed.
  7. The pieces are rolled in fine breadcrumbs, placed on an oiled baking sheet and baked in the oven for 35-45 minutes.

With pumpkin - for children

Ingredients: half a kilo of turkey meat, a large onion, a large egg, 4-5 tablespoons of breadcrumbs, 230 g of fresh pumpkin pulp, fine salt, a piece butter.


A great dish for an everyday home lunch!

How to prepare turkey fillet cutlets will be discussed in detail below.

  1. The meat is washed with running water, dried with paper towels and lightly beaten with a special hammer. Next, you need to chop it very finely.
  2. The pumpkin is crushed using a grater with the smallest holes.
  3. The onion is ground into vegetable porridge using an immersion blender.
  4. All components from the previous steps are combined, an egg is driven into them, salt and breadcrumbs are added. The latter needs to be added as much as is required to absorb excess liquid from the mass.
  5. All that remains is to form small cutlets, place them on a baking sheet lined with foil and brush with melted butter using a silicone brush. The top of the dish is also covered with a layer of foil.
  6. The treat is baked for about 20 minutes with the coating and the same amount without it. The foil must be removed so that the cutlets have time to brown appetizingly.

Minced meat according to this recipe can be frozen immediately with pumpkin and other ingredients, so that in the future the mother can save time on preparing lunch.

Juicy turkey and zucchini cutlets

Ingredients: half a kilo of poultry pulp, an onion, a small young zucchini, 3 large spoons of ground oatmeal, salt, a piece of butter, a mixture of peppers, a few sprigs of fresh parsley.

  1. The zucchini is crushed using the finest grater. The resulting shavings are immediately sprinkled with salt and squeezed out to remove excess liquid. The most convenient way is to place the chopped vegetable in a colander and knead with your hands.
  2. The poultry pulp is passed through a meat grinder once.
  3. Separately chop the greens and onions. The prepared products from this step are mixed with softened butter and oatmeal.
  4. All ingredients are combined, kneaded well, salted and peppered.
  5. Cutlets of the desired size are formed. The preparations are laid out on an oiled baking sheet.

Cook turkey cutlets with zucchini in a well-heated oven for just under half an hour. The treat is served to the table with any side dish.

Step-by-step recipe from Yulia Vysotskaya

Ingredients: half a kilo of turkey fillet, more than an egg, a bunch of fresh mint, a pair of garlic cloves, coarse salt, 1 pc. zucchini, 2-3 green onions, a pinch of cumin, a mixture of peppers and coriander seeds.


An adequate replacement for the domestic cutlet classic.
  1. The oven is turned on in advance to warm up. The temperature is set to approximately 170 degrees.
  2. The zucchini is coarsely grated, the onion is finely chopped, and the garlic is ground in a mortar along with all the specified spices and salt.
  3. The fillet is turned into minced meat, after which it is combined with the components prepared in the previous steps. An egg is also beaten in here and chopped herbs are added.

    1. First of all, pour the cereal into a deep bowl. Warm milk is poured into them and a raw egg is driven in.
    2. After mixing, the mass is left for about half an hour to swell.
    3. Pieces of poultry meat with onions and herbs are passed through a meat grinder.
    4. The mixtures from the second and third steps are combined, salt is added to them.
    5. Small cutlets are formed from the mass and placed in a baking dish.
    6. A little hot water is poured on top.
    7. The form is covered with foil.

    The dish is prepared in a well-heated oven for just under an hour.

Turkey cutlets are an indispensable dish for those who watch their diet or manage their children's diet. This meat is very easily digestible by the stomach, does not cause the slightest allergic reaction and goes well with other dietary products.

To prepare the cutlets, take a turkey breast. It is either passed through a meat grinder, or simply thoroughly chopped with a knife. Eggs, red or onions and salt must be added to the minced meat. If desired, you can dilute the cutlets with herbs or vegetables: garlic, carrots, zucchini, bell pepper, tomatoes, etc. Various additional ingredients are also added to the minced meat to make the cutlets more filling. It could be rice, oatmeal, bread, breadcrumbs, buckwheat, etc.

Turkey meat is a little dry because it contains virtually no fat.. That is why, most often it is steamed, where it turns out softer and juicier. To do this, you can use a slow cooker, a double boiler, or a regular saucepan with a steam rack installed on it.

You can cook turkey in the oven or in a frying pan, but then it is important to ensure that the cutlets do not lose their juice during cooking. To do this, you need to use a large amount of frying oil.

Absolutely any side dish is suitable for turkey cutlets. For dietary nutrition it could be rice or boiled vegetables, porridge, mashed potatoes.

Secrets to Cooking Perfect Turkey Cutlets

Turkey cutlets are a wonderful alternative to chicken, fatty pork or beef dishes. They contain many useful substances that will give strength to the body, without damaging the waist. A few important recommendations how to cook turkey cutlets at home will be useful for novice cooks:

Secret No. 1.

If the ground turkey is too large, you can thin it with a little milk. Secret No. 2. If there is a little extra minced meat left during the cooking process, you can make cutlets from it in reserve. To do this, you just need to place them in

freezer

and take it out if necessary.

Secret No. 3.

These steamed ones can be safely given to children from 1.5-2 years old. They are very light, dietary and beneficial for a growing body. In addition, turkey meat does not cause allergies, which is very important at such a young age. To make it more convenient for children to eat cutlets, it is better to make them small right away.

Ingredients:

  • 700g turkey fillet;
  • 6 tbsp. oatmeal;
  • 1 onion;
  • Salt.

Cooking method:

  1. Wash the fillet and cut into small pieces;
  2. Pass the meat through a meat grinder twice, choosing a nozzle with a fine grid;
  3. After the meat, scroll through the onions and oatmeal;
  4. Mix all ingredients in one bowl and add salt to taste;
  5. Pour water into the pan, calculating the amount so that it does not reach the grate (colander);
  6. Bring the water to a boil and place a wire rack on the pan;
  7. Form cutlets and place them on the grill in a single layer;
  8. Cover the grill and cook the cutlets over medium heat for 40 to 60 minutes.

Interesting from the network

Many people do not risk cooking turkey cutlets for fear that the meat will turn out too dry. However, this recipe allows you to get very juicy, tender and soft cutlets that are sure to become a favorite dish for the whole family. The minced meat used here is ready-made, but you can easily make it yourself by passing the fillet through a meat grinder.

Ingredients:

  • 800g minced turkey;
  • 3 potatoes;
  • 2 carrots;
  • 1 onion;
  • ½ cup breadcrumbs;
  • 2 eggs;
  • 1 bunch of dill;
  • 2 pinches of dried basil;
  • 2 pinches of dried oregano;
  • Salt pepper.

Cooking method:

  1. Pour spices into the minced meat: oregano, basil, salt and pepper;
  2. Add raw eggs and mix thoroughly;
  3. Peel and grate the vegetables, place in a bowl with minced meat;
  4. Chop the dill and also pour into a common plate, mix everything;
  5. Add breadcrumbs to the minced meat, wet your hands with water and mix everything by hand again;
  6. Line a baking tray with baking paper;
  7. With wet hands, form patties and place them on a baking sheet in a single layer;
  8. Bake for 40-50 minutes at 200 degrees.

It's hard to imagine something more delicious and healthy dish than steamed turkey. In addition, it is very easy to prepare, especially using a slow cooker. These cutlets are a real find for devotees proper nutrition or dieters. Along with the turkey, you can immediately make a side dish of vegetables by placing them between the cutlets on a steaming rack.

Ingredients:

  • 500g turkey (breast);
  • 1 onion;
  • 2 slices of white bread;
  • 2 eggs;
  • ½ glass of milk;
  • Salt.

Cooking method:

  1. Tear the bread with your hands small pieces and place in a bowl;
  2. Pour milk into a bowl;
  3. Roll the turkey meat through a fine-hole nozzle;
  4. Grind the onion and softened bread through a meat grinder and add to the meat;
  5. Break an egg into a plate with minced meat and add salt to taste;
  6. Form small cutlets from the minced meat and place them in a steaming rack;
  7. Pour 1 liter of water into the multicooker saucepan, place a rack with cutlets on top;
  8. Select the “Steam” mode and set the timer for 40 minutes.

These turkey cutlets turn out very tasty and lose less juice than when using minced meat. To prevent them from becoming overdried, you need to constantly add vegetable oil during frying. Cutlets made with olive oil are very tasty.

Ingredients:

  • 500g turkey fillet;
  • 1 egg;
  • 2 tbsp. mayonnaise;
  • 1 onion;
  • 2 cloves of garlic;
  • Salt pepper.

Cooking method:

  1. Rinse the meat thoroughly and chop into small pieces;
  2. Place shredded turkey in a deep bowl;
  3. Add egg and mayonnaise to the meat, stir thoroughly;
  4. Cut the garlic and onion into very small cubes and place in a common plate;
  5. Add salt and pepper, stir;
  6. Grease the frying pan vegetable oil and place the cutlets using a tablespoon;
  7. Fry on each side for 4-5 minutes.

Now you know how to cook minced turkey cutlets according to a recipe with a photo. Bon appetit!

I suggest you cook delicious turkey cutlets in the oven. Turkey meat is very dietary, and the cutlets made from it are very healthy and suitable for children's menu and for those who watch their figure. In addition to turkey meat, vegetables are added to the cutlets, and this allows them to be served as a completely independent dish.

To prepare the cutlets, prepare the ingredients according to the list.

Cut the turkey fillet into pieces, chop the onion. Place the meat and onions in a food processor bowl and chop.

Peel the carrots and potatoes. Process them in a food processor with a small amount of minced meat.

Place the meat and vegetables in a convenient bowl and mix well. Add salt, pepper, basil, oregano and dry dill.

Add egg and breadcrumbs to the minced meat.

Beat the minced meat well. Grease the baking tray sunflower oil and form the minced meat into cutlets. Place the cutlets on a baking sheet.

Bake turkey cutlets in an oven preheated to 200 degrees for 35-40 minutes. Serve immediately after cooking.

Bon appetit!

Good day, dear readers of my blog! Have you already tried cooking turkey cutlets in the oven? Contrary to popular belief about the dryness of the meat of this bird, they turn out very juicy and tender. The main thing is to soften the minced meat additional ingredients. In terms of nutritional value, the meat is equal to pork, and is much easier to digest.

Thanks to baking, the cutlets are suitable for dietary and proper nutrition (PN), because their calorie content is only 195 kcal per 100 grams. The dish is prepared simply and quickly, on average 25-30 minutes, and goes with any side dish. I immediately prepare homemade semi-finished products, freeze them in the freezer, and then put them in the oven straight from frozen.

Minced meat is made from turkey fillet or thigh. To add juiciness, mix it with pumpkin, zucchini or potatoes, add milk, sour cream or cream. You can choose a recipe for every taste: for fat content, make it with pork, for dietary nutrition - with cottage cheese and without adding carbohydrates.

Diet cutlets from minced turkey breast in the oven

The meat dish according to this recipe turns out to be very nutritious and at the same time dietary. I think this method of cooking is simply perfect! Ice water makes the minced meat juicy, and oatmeal is an excellent substitute for potatoes and bread. Choose spices to suit your taste, but meat goes perfectly with basil and oregano.

Prepare for the recipe:

  • 450 g minced turkey;
  • 150 g onions;
  • ½ cup oatmeal;
  • 2 tbsp. green cilantro;
  • 75 ml ice water;
  • 2 cloves of garlic;
  • dried oregano and basil (to taste);
  • ground black pepper;
  • ½ tsp spices for poultry;
  • salt.

Start cooking:

1. Cut the onion into large pieces, transfer to a blender and add 1 tbsp. ice water. Chop and add to the minced meat.

2. Finely chop fresh cilantro (you can replace it with ½ tsp coriander). Transfer to minced meat. Squeeze the garlic cloves here and add salt.

3. Pour in the remaining ice water and add the cereal. Season with poultry seasoning and add some oregano and basil.

4. Stir the minced meat and beat thoroughly for 2-3 minutes. Then cover with film and place in the refrigerator for 20-30 minutes.

During this time, the oatmeal will swell well, the minced meat will set, and the cutlets will keep their shape well.

5. Prepare a baking dish: line with foil and lightly grease. Form the cutlets with your hands dipped in water. No breading required here. Preheat the oven to 200ºC and cook the cutlets for 20-25 minutes. This time is enough for the cutlets to brown on the outside and remain juicy on the inside.

The meat dish turns out very aromatic, tender and healthy. To get new shades of taste every time, experiment with spices, try with mushrooms. And if you cook them, they will fit perfectly into the menu of children and nursing mothers.

Turkey cutlets in the oven, chopped with semolina - recipe without bread

IN this recipe sour cream softens the meat, cheese adds tenderness, and semolina adds fluffiness. Plus, the whole thing is decorated with the aroma of parsley. Just don’t forget to let the minced meat brew!

Ingredients:

  • 400 g turkey breast;
  • 3 onions;
  • 1 egg;
  • 4 tbsp semolina;
  • 3 tbsp. sour cream;
  • 150 g cheese;
  • parsley;
  • ground black pepper;
  • salt to taste.

How to do:

1. Cut the turkey breast into 1x1 cm pieces or chop. Finely chop the onion and mix with the meat. Add the egg and mix everything.

2. Add sour cream, add 1 tsp. salt, semolina And ground pepper and stir again.

3. Chop the parsley and grate the cheese on a coarse grater. Add everything to the minced meat, mix thoroughly. Cover with foil and let sit for 20-30 minutes, or you can leave it in the refrigerator overnight.

If the minced meat turns out to be thick, you can beat in another egg.

4. Grease a baking sheet with vegetable oil or line it with parchment. Form with your hands and place cutlets on a baking sheet. Bake in an oven preheated to 180ºC for about 30 minutes.

Serve hot with your favorite side dish or salad. Tomato sauce or tomato sauce goes very well with them! Have you tried it? If you pound the meat, you get very tender meat :)

Juicy and soft turkey fillet cutlets with zucchini and cheese

This option is perfectly balanced in composition: no carbohydrates, only protein and fiber. If anyone in your family doesn't like zucchini, trust me, they won't notice! At the same time, the dish turns out very tender and tasty.

You will need:

  • 600-700 g turkey fillet;
  • 1 young zucchini;
  • 1 egg;
  • 1 onion;
  • 70 g cheese;
  • 3 tbsp. sour cream;
  • vegetable oil;
  • ground black pepper;
  • salt.

Cooking steps with photos:

1. Cut the turkey fillet and peeled onion into large pieces and put through a meat grinder or grind in a blender.

2. Grate the zucchini on a coarse grater and squeeze out the juice with your hands. Also grate the cheese on a coarse grater.

3. Combine the minced meat, grated zucchini and cheese, add the egg. Salt, pepper and add sour cream. Mix well.

4. Grease the mold with vegetable oil. With wet hands, form cutlets and place in pan. Cover it with a lid or foil. Cook in a preheated oven at 180ºC for about 40 minutes.

A great dinner option for the whole family is ready!

How to cook turkey cutlets with gravy so they are juicy?

For this option, take a small baking sheet with high sides. Then the gravy will completely hide meat balls, and they will turn out very tender. Thick gravy will give the meat a pleasant tomato sourness and will complement any side dish well.

Required products for cutlets:

  • 500 g minced turkey;
  • ½ cup oatmeal;
  • ¼ glass of milk;
  • 1 egg;
  • 1 onion;
  • 2 cloves of garlic;
  • ground black pepper;
  • vegetable oil;
  • salt to taste.

For the gravy:

  • 2 onions;
  • 1 carrot;
  • 3 tbsp. flour;
  • 2 tbsp. tomato paste;
  • 900 ml water;
  • 1 tbsp. Sahara;
  • ground black pepper;
  • 1 tbsp. salt.

Step-by-step instruction:

1. Chop the onion and grate the carrots on a fine grater.

2. Pour oil into the pan and sauté the onion until translucent, then add the carrots. When the carrots are soaked in oil, add flour. Fry, stirring thoroughly for another 2 minutes.

3. Add tomato paste and cook, stirring, for 5 minutes.

4. Pour in water. Stir until smooth so that there are no lumps. Add salt and sugar and pepper. Simmer for 10 minutes over low heat.

5. For now, take care of the cutlets. Beat eggs with milk with a fork. Add oatmeal and leave to swell for 10-15 minutes.

6. Grind the onion and garlic in a blender and add them to the ground turkey. Add the swollen oatmeal here, add salt and pepper. Knead and beat the minced meat - it will become viscous and the cutlets will not crack when baking.

7. Grease a baking tray with oil. With wet hands, form patties and place on a baking sheet. Place in an oven preheated to 200ºC for 15 minutes until the cutlets “set”. After this, pour the gravy over the cutlets and bake for another 20 minutes.

Tender cutlets in a thick, aromatic gravy - what could be tastier?

Delicious baked turkey cutlets with beef and semolina for a child

The combination of turkey and beef will make the dish nutritious, and baking, instead of frying, will make it as healthy as possible. Semolina with milk will soften the meat and give the meat airiness. Your little tasters will appreciate it!

For the recipe take:

  • 700 g turkey;
  • 500 g beef;
  • 75 ml milk;
  • 1 egg;
  • 2-3 tbsp. semolina;
  • dried garlic;
  • paprika;
  • dried greens;
  • salt.

Start cooking:

1. Grind turkey and beef into mince. Finely chop the onion and add to the meat. Break the egg here, add dried garlic, paprika and herbs, knead the mixture until smooth.

2. Salt, pepper and knead again as best as possible. Add semolina and stir until it is evenly distributed.

3. Pour in milk in portions and watch the consistency: the minced meat should become viscous, but not spreadable. Some milk may remain.

4. Line a baking tray with baking paper. Form cutlets and beat each one in your hands so that excess air comes out and the cutlets do not fall apart.

Natural turkey cutlets with chicken in the oven - a recipe for nursing mothers

This dish is a godsend for nursing mothers! They are low in calories but nutritious due to their high protein content. In addition, they are hypoallergenic, as they are prepared without adding eggs. Sour cream and zucchini add tenderness, and thanks to pre-frying, the juices of the meat and vegetables will remain inside.

How to bake ground turkey cutlets in white sauce in the oven?

The same dish takes on completely new notes thanks to spices and sauces. Be sure to try this recipe. Fast, simple and incredibly tasty!

3. Add egg, salt, ground black pepper and breadcrumbs to the resulting minced meat. Mix everything properly. Season with spice " Provencal herbs", stir again.

4. Cover a baking sheet with foil. With wet hands, form the cutlets and place them on a baking sheet.

5. Add paprika and salt to sour cream and mix. Grease the top of the cutlets with sauce and bake at 180ºC for 25, maximum 30 minutes. The main thing is not to overdo it!

The cutlets turn out tender, juicy and very appetizing!

Now you know how to make baked turkey cutlets so that they are not dry, and how long to cook them. And also how varied, but always delicious, they are! Feel free to treat your guests to this dish. They will be pleasantly surprised and will most likely ask for the recipe. Just send them a link to this page! I'll be glad to see you again! See you soon!

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