Homemade bread without eggs. Delicious and healthy bread without yeast: we cook it ourselves in the oven Bread without eggs recipe

Every nation has recipes for baking bread. The bread recipe is approximately the same everywhere; all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water and bake bread. A cooking recipe similar to this is still used by primitive peoples. Flour can be different. The most popular - Wheat flour, but they bake bread from rye flour, bread from corn flour, do the same wheat- Rye bread. To make the bread fluffy, the dough can be leavened. Most often, yeast is used for this, so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered healthier. Yeast-free bread can be prepared in two ways: using sourdough or using sparkling water. The recipe for sourdough bread is old and more labor-intensive. Sourdough for bread without yeast is made from sprouted wheat grains or hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread can contain various ingredients, from seeds and dried fruits to eggs and meat. Wheat bread, white bread, rye bread, black bread, Borodino bread, French bread, Italian bread, sweet bread, custard bread, bread in egg, bread with cheese - you can’t count all types of bread. Someone likes the recipe white bread, lovers of black bread will choose a recipe for bread made from rye flour. There is also ritual bread. All our believers eat bread during Lent. If you are planning to bake lean bread, the recipe should not contain eggs or animal fats.

Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to prepare bread. You don't have to graduate from culinary school to know how to bake bread. A crustless “baker” can bake bread at home with a fragrant crust. We will tell you the recipe, but you will have to fill your hand yourself.

Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can prepare delicious rye bread in the oven; on our website you can find its recipe.

Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. This is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.

Recipe homemade bread Can use both baker's yeast and sourdough. A homemade bread recipe always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and herbs to the dough to suit your taste. Homemade bread can be baked in an oven or a special bread machine. Literally anyone can make homemade bread in the oven. The oven bread recipe is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successfully baking bread at home in the oven largely depends, of course, on your oven. The bread dough should rest for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 degrees. After an hour and a half, baking the bread in the oven will be completed. And it’s really easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and will save you a lot of time. That's why she's a bread maker.

Make homemade bread! At your service is a recipe for black bread, a recipe for Wheat bread, a recipe for Borodino bread, a recipe French bread, recipe for Bread without yeast or otherwise recipe for Bread without yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will taste better with homemade bread than with store-bought bread. So don’t be lazy and prepare bread, recipes with photos will help you.

You will need:

• 3 cups wheat flour
• 250 ml water
• ¼ tsp. salt
• 1 tbsp. Sahara
• 8 g dry yeast
• 1 tbsp Sahara
• 40 g vegetable oil

Lenten bread recipe:

1. Mix warm water with sugar, salt and yeast. Add sifted flour to the mixture, stir until smooth, add butter and stir again.
2. Transfer the dough to a floured board and knead with your hands for 10-20 minutes, fold the dough in half and “beat” it on the board several times, knead again.
3. Form the bread into a loaf and place on a floured baking sheet. Bake in an oven preheated to 180 C until done - about 30 minutes. Test doneness by piercing the bread with a wooden skewer.

LENTEN BREAD WITH BUCKWHEAT FLOUR

You will need:

• 2 tbsp. warm water
• 1 tbsp. wheat flour
• ¾ tsp fast acting dry yeast
• 2 tsp Sahara

• 2.5 cups wheat flour
• 0.5 tbsp. buckwheat flour
• 1.5 glasses of water
• 1 tbsp Sahara
• 1 tsp salt
• 1 tbsp vegetable oil

Recipe for lean bread with buckwheat flour:

1. Prepare the dough: mix all ingredients in a large bowl and leave to rise for 30 minutes in a warm place.
2. Add the remaining liquid ingredients to the dough, then add the sifted flour, spices and samlo, mix.
3. Transfer the dough to the board and knead. Transfer to a baking pan or, after forming a loaf, place it on a floured baking sheet (or pan). Leave in a warm place to proof for 2 hours.
4. Place a baking dish with water in the bottom of the oven. Preheat the oven to 180C. Bake the bread for about 30 minutes - check for doneness by piercing the bread with a wooden skewer (it should remain dry).
5. Remove the pan with water from the oven, let the bread cool in the oven, cover it with a slightly damp towel.

ITALIAN FOCACCIA

StockFood / Blomfield, George

You will need:

• 1 kg flour
• 500 ml water
• 100 ml olive oil
• 1 packet of dry yeast
• 20 g sea ​​salt
• fresh rosemary

Focaccia recipe:

1. Prepare the dough: stir flour and yeast in a small amount of warm water, leave to rise for 30-40 minutes in a warm place.
2. Add the remaining warm water and flour, mix well, then knead on a floured surface.
3. Roll out the dough into a flat cake 1.5 - 2 cm thick, make indentations with your fingers, pour on top olive oil, sprinkle with rosemary and coarse salt.

Bread is a staple food for people all over the world. He is spoken of warmly in many proverbs and sayings. Not a single feast is complete without it. Therefore, being able to bake delicious bread is almost the responsibility of every good housewife. How to bake delicious bread in the oven at home? Quite simple. All you have to do is find 2 hours of free time and find necessary products in your kitchen. Others can be viewed in the appropriate section.

There are a great many varieties of bread: our white, black, custard, Borodino and loaf, bagel from America, ciabatta and focaccia from Italy, Jewish challah and tortilla from Spain, Turkish pita and Indian bread chapati...

Despite the fact that bread can now be purchased at most retail outlets, many women prepare it with their own hands, because at home it turns out unusually fragrant and tasty. Below is a detailed breakdown of how to knead the dough and bake your first loaf.

In any business, to achieve success, you need to know various nuances. They are also found in baked goods. Before we start making bread, let's get acquainted with the main ones.

Which flour to choose

For baking white bread wheat flour of two grades is used: “first” and “highest”. It is produced from wheat varieties containing large amounts of gluten. The dough from these varieties rises well, due to the fact that high-quality flour absorbs a lot of water. The crumb turns out to be tender and airy, and the bread does not go stale for a long time.

White bread baked from second-grade flour with bran is denser, not as tender and tasty, but more healthy, because it contains vitamins, minerals and fiber.

For baking black bread use rye flour , which contains resinous substances that prevent the production of gluten. The result is a denser bread than white bread. To achieve greater fluffiness, rye flour is mixed with wheat flour.

Corn flour does not contain proteins that affect the formation of gluten. To make cornbread soft and fluffy, baking powder and thoroughly beaten egg whites are added to the dough. To bake yeast cornbread, you need to add wheat flour to the dough. The taste of the bread is a little sweet.

Barley flour is also not rich in gluten, as a result of which bread baked from it turns out to be compacted, not tall, and rather quickly becomes stale.

Due to the complete absence of gluten, to buckwheat and oat flour add wheat. This combination gives bread baked goods a crispy crust, an unusual taste and aroma.

Why sift flour for dough?

To prevent any small debris, grains and bugs from getting into the dough, you need to sift it with a fine sieve. Sifting also mixes flour with oxygen, which makes the bread fluffy and airy and improves its taste.

How to knead the dough

When using the simplest bread recipe, which is made from four ingredients - flour, water, yeast, salt, knead the dough for no more than five to ten minutes. This is enough for a positive result. During this time, the dough will be saturated with oxygen, and the bread will be soft and airy.

If the bread contains fats, it is advisable to knead the dough for longer than 10 minutes so that the baked goods turn out tasty and fluffy.

Shaping and crimping

After kneading, the dough should be allowed to rest for an hour. If you want to bake a loaf, then the dough must be kneaded again, given the desired shape and cuts made.

During repeated kneading, excess carbon dioxide that accumulated in it during the fermentation process is released from the dough. It is better to knead by folding the dough in half several times in different directions. After kneading and giving the desired shape, the dough should be allowed to rise again - about 40 minutes.

How to tell if the dough is ready

If, when you lightly press the dough with your finger, the dent quickly recovers, then the bread is ready to go into the oven.

Why do you need to make cuts?

The cuts are needed both to make the bread more visually attractive and to avoid cracks, which usually occur when uncut dough rises in the oven, from gas accumulating inside.

How to bake bread in the oven

At the beginning of baking, about half an hour, it is not recommended to open the oven so that the bread does not settle. Now almost all modern ovens are equipped with glass, which allows you not to open it at all while preparing bread.

You can add variety to the dough by adding poppy seeds, cumin, and sesame seeds.

White unsweetened bread. Recipe

And now, in fact, the recipe for making bread itself. The recipe is basic and simplest. Lean yeast dough. This type of bread can be baked and consumed by vegetarians and those who fast.

Ingredients

To prepare wheat savory bread without eggs and milk, you need the following products:

• 330 ml warm water
• 2 tsp salt
• 3 tbsp. Sahara
• 3 tbsp. vegetable oil
• 4.5 cups flour (flour varies, so you may need 4 or all 5 cups)
• 2 tsp dry yeast
• 1 tbsp. poppy
• sweet tea for lubrication

How to bake bread without eggs and milk. Recipe step by step

Sift all the flour and collect it in a cone-shaped container.

Make a hole in the center of the cone.

Pour warm water into it.

Add salt to make the bread tasty.

Add sugar so that the yeast can rise the dough.

Pour in vegetable oil.

Add yeast and knead the bread dough until it becomes a uniform, non-stick plastic mass.

Roll the dough into a round shape and place it in a warm place for about forty minutes to rise.

Punch down and place the dough round into a baking dish greased with vegetable oil.

Before putting the dough in the oven, you need to use a sharpened knife to make cuts on the top to allow gas to escape.

Lubricate it with a feather or brush with sweet tea.

Make several cuts at the top.

Sprinkle with poppy seeds and leave for 15 minutes in a warm place.

The dough will begin to rise. At this moment it can be sent to a hot oven.

Bake in an oven preheated to 180 degrees for about 40 minutes. Turn off the oven and let the bread sit for about twenty minutes.

Once the bread has cooled, remove its shape. Now you can wait for the baked goods to cool completely and serve it.

Now you know how to bake delicious bread in the oven at home. I hope you like it. If you have any questions, ask them, comment and share your impressions.

Lately, we are increasingly faced with debates about the benefits and harms of such a necessary product for us as bread. The presence of yeast in its composition raises particular doubts: they say that it is harmful to the body, does not add beauty, and makes digestion difficult. So today we will learn how to cook yeast-free bread different ways, and the oven will help us with this.

Features of yeast-free bread

As the name implies, this bread is made without the use of baker's yeast. The dough is kneaded using yogurt or kefir, brines with the addition of soda, which ensures fermentation in an acidic environment. Even more often, special starters are used. It is these products that lift the dough and increase its volume, due to which the bread becomes soft and elastic.

Fans of a healthy lifestyle categorically do not welcome the presence of live yeast in their diet. And such baking is really very healthy. Bread contains cellulose, which has a beneficial effect on peristalsis - you will get rid of the feeling of heaviness in the stomach after eating and normalize metabolism.

Yeast-free bread is really very healthy

Note! The low acidity of yeast-free bread is beneficial for those who have problems with the gastrointestinal tract: gastritis or ulcers. Vitamins B and PP contained in this product will relieve you of troubles with your facial skin, hair and nails.

In addition, yeast-free bread, prepared independently, is stored much longer than usual, bought in a store.

Of course, if they don’t eat it as soon as they take it out of the oven (most likely, this will happen, I assure you).

Required Ingredients

As with any baking, when making yeast-free bread, the main ingredient is flour. And depending on the recipe, it is very important to choose its type: rye, wheat, corn, buckwheat, barley, bran. Carefully follow the recipe recommendations: sometimes using, for example, wheat flour instead of rye flour can spoil the finished product.

Since live yeast is not used, plain water will not work for the dough. Instead they use dairy products or brines to which soda is added. Yeast-free bread is also prepared with sourdough. Below we will tell you how to do it correctly. If you decide to bake yeast-free bread all the time, you should always have the starter on hand.

Salt and sugar - must-have products for the test. But in this case they only play a taste role. Sugar participates in the formation of dough only when paired with yeast.

Very often, yeast-free bread is supplemented with bran, whole grains, malt, seaweed and other products. These additives greatly increase the benefits of bread for our body.

Depending on the recipe, other products will be added to the dough: eggs, butter, milk, etc. And now, as promised, we will tell you about making sourdough.

"Eternal" leaven

There are a lot of sourdough options to suit every taste. We suggest you start with the simplest but most effective one. It will require:

• 300 g flour (preferably rye);
• 300 g of water.

1. Day 1. Combine water and flour in a deep bowl or saucepan, stir well until the consistency of thick sour cream. Cover with a piece of damp cloth and place in a place where it is very warm and there are no drafts. The preparation should ferment for 24 hours. Stir it from time to time and watch when small bubbles begin to appear.
2. Day 2. Sourdough needs feeding. Add 100 g of flour and pour in enough water so that the consistency returns to its previous state. Cover the workpiece again and return it to the same warm place for a day. Remember to stir and watch for bubbles.
3. Day 3. Now you can see with the naked eye that the starter is working. It increased in size and became covered with bubbles. Feed her one last time (as in the previous point) and place her in warmth again. Check from time to time: You need not to miss the moment when the starter grows to 2 times its previous volume. At this point, the mass needs to be divided in half. You can use one part right away - prepare bread dough on it. Place the other half in a jar, cover with a lid with holes and place in the refrigerator. When necessary, take half of it, feed it again and put it in a warm place.

You should always have starter on hand

That’s the whole secret of the simplest sourdough starter, which will help you for a long time in making tasty and healthy bread.

Sourdough video recipe

Step-by-step recipes for making homemade bread without yeast in the oven

Do you think yeast-free bread is monotonous and boring? But no! There are a lot of recipes for this product, and if you also use your imagination, your life will not be enough to try everything. We have selected for you several common, simple and interesting ways to prepare such bread.

Classic recipe

Loaf of white unleavened bread

A very simple way to bake delicious bread sourdough with a standard set of products:

• 600 g wheat flour;
• 250 g water;
• 3 tablespoons vegetable oil;
• 2 tablespoons sugar;
• 2 teaspoons salt;
• 7 tablespoons of sourdough.

1. In a suitable sized bowl, combine the sifted flour, salt and sugar. Add vegetable oil and mix with your hands, rubbing. Add the starter into the resulting mixture.

   Be sure to sift the flour before adding it to the dough.

2. Stirring constantly, add a glass of water to the dough until it begins to pull away from your palms. Cover with a clean cloth and leave in a warm place for several hours. The dough needs time to rise well (at least 2 times larger in volume). You can leave it for 2 hours in a warm water bath.

   Knead the dough

3. When the dough has risen, knead it well and carefully place it in the mold. It should be deep, with a good margin at the top, because the dough will still rise. Leave to stand for a while and then safely place the mold in a preheated oven for 20 minutes at 180 degrees.

   Let the dough rise before placing in the oven.

To make the crust on the bread shiny, coat the top of the loaf with vegetable oil and put it in the oven for another 5-10 minutes.

Video recipe for classic wheat bread without yeast

White whey bread

This bread is not only very tasty, but also filling. It is made according to a recipe similar to those used by our great-great-grandmothers. You will need the following products:

• 3 cups wheat flour;
• 550 ml whey;
• 2 teaspoons sugar;
• 2 tablespoons vegetable oil;
• 2 tablespoons sesame seeds;
• 2 teaspoons salt;
• ¼ teaspoon of soda;
• 9 tablespoons of sourdough.

Please note that flour, whey, butter, as well as the dishes in which you will mix the dough must be warm. To warm up the flour, sift it into a suitable dry bowl and place in a warm (up to 60 degrees) oven.

Whey bread has been prepared since ancient times

1. Take a deep bowl or pan, pour 1 cup of wheat flour into it.

   Pour wheat flour into the bowl

2. Place 9 tablespoons of sourdough on top.

   Add starter

3. Now add the remaining 2 cups of flour, salt, sugar and soda. Pour in 250 ml of whey, preheating it, and vegetable oil.

   Add other products

4. Mix all the ingredients thoroughly until the mixture is thick and sticky. To work with it further, you need to thoroughly lubricate your hands with sunflower oil.

   Knead the dough

5. You can bake bread in special forms, and if you don’t have them, then simply form a loaf or small buns with your hands. Line the molds or baking tray parchment paper greased with vegetable oil, spread the dough into equal portions. Cover with a towel and place in a warm place for a couple of hours. During this time, the dough should at least double in volume.

   Line the molds or baking sheet with parchment paper

6. Keep an eye on the dough so it doesn't run away. It is light, quick to rise, and can easily “make legs,” as people say. Even if this happened, don't be upset. Using a sharp knife, carefully trim off any excess dough that has escaped from the mold and make a flat cake out of it. You can bake it too.
7. Moisten the top of the future bread with water and sprinkle with sesame seeds. Or caraway seeds, flax, sunflower seeds, anise - to your taste. Place in an oven preheated to 200 degrees. Place a tray with water on the bottom tier to prevent the bread from burning and saturate it with moisture during the baking process. Cooking time - 50 minutes.

   You can sprinkle sesame or cumin on top of the bread.

8. If you like a firm crust, remove the bread immediately after it is baked. You can leave the loaf inside until the oven has cooled completely, then the crust will be soft and tender.

   To ensure a firm and crispy crust, remove the bread from the oven immediately.

Look how lively and elastic the bread is. Sourdough paired with whey makes it unusually aromatic, loose, and soft.

On kefir

Kefir has long been known to us for its beneficial properties. In unleavened bread it acts as a leaven. Take the following ingredients:

This recipe makes 4 servings.

1. Mix two types of flour in a deep bowl - rye and wheat.

   Mix both types of flour

2. Add oatmeal. There is also softened butter, salt and soda. Mix all products thoroughly.

   Add other products

3. Pour in preheated kefir in a thin stream (do not overdo it, it should be warm, not hot). It's time to knead the dough. Do this carefully and slowly.

   Pour in kefir

4. The dough will be thick, elastic, but not hard; it will slightly stick to your hands. Form a loaf, sprinkle with flour, make cuts on top, crosswise or parallel.

   Form a loaf and cut it at the top

Bake the bread for at least half an hour in an oven heated to 200 degrees. Check readiness with a match or toothpick. Remove the finished loaf, cover with a clean cloth and wait until it cools completely.

Video about making yeast-free bread with kefir

In brine

The spicy and aromatic brine will become excellent basis for unleavened bread

This bread can taste different every day. This depends on the brine included in the dough. It can be cucumber, cabbage, tomato, infused with dill, cumin, or vinegar. Some people recommend using a brine that is not very sour, others like it more spicy. It all depends on your taste, you can experiment to choose the most suitable option. So, you will need:

• 300 g brine;
• 120 g peeled rye flour;
• 350 g wheat flour;
• 1 teaspoon of soda;
• 10 g salt;
• 15 g sugar;
• 2 teaspoons vegetable oil;
• 2 teaspoons sesame or cumin.

Heat the brine a little, salt it and add rye flour. Stir and leave the mixture to rise for 20-25 minutes.

1. Add sugar and start kneading the dough, gradually adding wheat flour. The mass should be soft, slightly sticking to your hands. Cover it and leave it in a warm place.
2. The dough should double in size. As soon as this happens, place it in the mold with your hands dipped in vegetable oil. Sprinkle with sesame or cumin. Cover with a towel again and place in a warm place for 30 minutes.
3. Place the pan with the dough in the oven, preheated to 190 degrees. Baking takes about 25 minutes.
   

   You can check readiness by tapping the crust. If the sound is dull but distinct, it means the bread is ready.

Bread in brine rises well and turns out tasty, aromatic, fluffy

With milk

If you don’t have much time, but there are enough products to surprise your loved ones and friends, we suggest you prepare yeast-free bread with milk with vegetable additives.

Required Products:

• 400 g flour;
• 50 g oatmeal;
• 175 ml milk;
• 175 ml yogurt;
• 100 g pumpkin;
• 3 small onions;
• 100 g of greens;
• ½ teaspoon salt;
• 1 teaspoon of soda;
• 2 teaspoons vegetable oil.

Pumpkin can be replaced with zucchini, squash, eggplant, tomatoes - to your taste.

1. Peel the onion and pumpkin, chop and fry in oil until soft. Turn on the oven to preheat to 200 degrees.

   Prepare roasted onion and pumpkin

2. Take a large bowl and mix in it the roast, flour, cereal, salt and soda, and chopped herbs. In another bowl, mix milk and yogurt until smooth.

   Mix all ingredients in a bowl

3. Combine all mixtures in one bowl. Stir quickly with a wooden spatula.

   Knead the dough with a spatula

4. Place the prepared dough into a greased pan. Make cuts at the top. Bake in a preheated oven for about half an hour.

   Place the dough in the pan and make slits on top

5. Remove the bread from the oven. It can be served either hot or chilled.

   The finished bread can be served immediately

If desired, you can add honey and nuts, cinnamon with vanilla, anise or olives to this bread.

Custard bread

A very simple recipe with a minimum of ingredients and time. You will need:

• 0.5 liters of boiling water;
• flour - how much soft dough will take;
• 1 tablespoon vegetable oil;
• 2 teaspoons each of salt and sugar;
• sourdough - 8 tablespoons.

Custard-free yeast bread is indispensable in the Lenten menu

This bread is very good with mushroom soups, which are invariably served at the table during Lent.

Whole grain fitness bread

Such bread is unconditionally classified as dietary cuisine because of the ingredients it contains. whole grain flour. A very simple recipe, preparation will take you only an hour and a half, of which you personally will have to spend only 20 minutes.

Whole grain yeast-free bread

The following products will be required:

• 0.5 cups whole grain wheat flour;
• 0.5 cups wheat flour;
• 0.5 glasses of mineral water;
• 4 tablespoons of vegetable oil;
• 4 tablespoons bran;
• 1 tablespoon of cumin seeds;
• 0.5 teaspoon salt.

Set of products for whole grain yeast-free bread

1. Prepare all the necessary products so that you have them at hand.
2. In one bowl, mix bran, wholemeal flour and water, add salt. Add wheat flour and vegetable oil there.

   Mix all ingredients in a suitable bowl

3. Mix everything very quickly soft dough. Cover with a clean napkin and leave for 15–20 minutes.

   Quickly knead the dough and leave it warm for a while

4. Roll out the dough into a thin layer about 0.5 cm. Vegetable oil in the composition will not allow the mass to stick to the table. If this still happens, pour a handful of flour on the table.

   Roll out the dough into a layer

5. Roll the dough into a roll. Meanwhile, preheat the oven and prepare a baking sheet by lightly moistening it with water. Place the roll on it and bake at 200 degrees for 20 minutes. After this, lower the temperature to 150 degrees and leave the bread to bake for half an hour.

   Form a roll from the rolled out layer

6. When you take the finished bread out of the oven, wrap it in linen cloth (slightly damp), cover with plastic wrap and leave to rest for an hour.

   Wrap the finished bread in a linen napkin for a while

Now you can cut whole wheat bread and enjoy its taste.

Bran loaf with soda

This kind of yeast-free bread has been prepared in Ireland for a long time. If you are a fan of this country, be sure to try this recipe. You will need the following ingredients:

• 500 g bran flour;
• 450 ml kefir (low-fat or completely low-fat);
• 50 g raisins;
• 50 g sunflower seeds;
• 1 tablespoon wheat flour;
• 1 tablespoon sesame seeds;
• 1 teaspoon of soda;
• 1 teaspoon sea salt.

Before you begin, turn on the oven so that it is preheated to 220 degrees by the time you need it.

1. Sift the bran flour. Pour the bran that remains at the bottom of the sieve back into the flour, add salt and soda. Mix the ingredients evenly.

   Mix ingredients in a bowl

2. Add kefir to the dry product mixture and knead the dough.

   Add kefir to dry ingredients mixture

3. Dry the sesame and sunflower seeds in a frying pan (without oil!).

   Roast the seeds in a dry frying pan

4. Soak the raisins in water for 5 minutes and squeeze.

   Soak the raisins and squeeze them out

5. Add all this to the dough, knead well.

   

“Bread is the head of everything!” - our ancestors said quite rightly. No matter what useful vitamins we consume, it is very difficult to replace the benefits we get from eating bread.
However, very often, people who prefer a vegetarian diet neglect the consumption of bread and bakery products, since these products contain ingredients of animal origin.
This recipe is presented for vegetarians who want to always stay healthy. The thing is that vegetarian bread is easy to make without eggs or milk. The advantages of this dish also include the fact that it is easy to prepare, from simple ingredients, and also does not require much time and expense.
Ingredients:
Wheat flour -2.5 cups
Oatmeal - 1 cup for bread and 50-70 gr. for breading
baking powder - 2-2.5 tsp.
Sugar - 2 tbsp. with a slide
Soy milk -450 ml.
Salt -1 tsp.
Vinegar - 1 tsp.
Table soda - 2 pinches
Coriander - a pinch
Cumin - a pinch

Preparation:
Place all ingredients on various plates. In a large salad bowl, where you will knead the dough, quench the soda with vinegar, and then slowly pour half the total amount of milk into it.

Mix thoroughly with a whisk and add the other half of the milk along with baking powder, cumin and coriander. Stir thoroughly again, add salt and continue stirring until a homogeneous mass is formed.

The next step is preparing the flour. Both wheat and oat flour must be carefully sifted through a sieve. This can be done directly into the dough, although I personally made separate pieces, which is also good. Add flour to the dough very slowly.

We start with wheat flour, which we pour in a thin stream into the bowl with the dough, stirring well at the same time. The dough should be liquid, like pancakes.

After all the wheat flour is already in the dough, mix the resulting mass well with a whisk or spoon and leave to brew for 5-7 minutes. Meanwhile, prepare oat flour.
If you are not lucky enough to find oatmeal on the store counter, it’s okay, you can simply prepare it at home from oatmeal. To do this, take the most ordinary long-cooked oatmeal and grind it into flour in a blender or coffee grinder. That's all, the flour is ready to use. When the preparation of oatmeal is finished, it also needs to be gradually added to the dough, trying to stir even more intensively.
After mixing the dough well, add two tablespoons of sugar to it. If you are not a fan of sugar, then it can be replaced with two tablespoons of honey. If you use honey, give preference to liquid honey, as it dissolves more easily and will not give a specific taste, such as buckwheat.


Next, thoroughly knead the dough with a whisk. It should be a little runny, but not completely watery.
You can use any form for baking. The ingredients indicated in the recipe are enough for a small loaf, so I also chose a small form.

Before sending the dough into the mold, it must be allowed to stand for 20-30 minutes, and the mold itself should be well sprinkled with sifted oatmeal. When ready, pour the dough into the pan and sprinkle the top generously with oatmeal flour again.
Place the form with the dough in a well-heated oven, with a temperature not lower than 200 degrees. Our bread will bake in the oven for about 35-40 minutes. After this, you need to turn off the oven, but do not take out the bread, but let it stand for another 10-15 minutes inside the cooling oven.

That's it, homemade vegetarian bread is ready! It can be used for sandwiches and as an appetizer for soups and salads. It is healthy, low in calories and you will definitely like it.


Bon appetit!