Minced meat cutlets without loaf recipe. Minced meat cutlets without bread. Juicy minced pork cutlets, recipe with photos step by step

I always cooked delicious cutlets, but they rarely turned out juicy enough, although the recipe has been tested for generations. Then the neighbor said that if you replace the bread with oatmeal, the cutlets will be more tender and juicier, so I did that, and my cutlets turned out to be just the way I wanted them. I also decided to add a meaty tomato, and now my cutlets are always juicy and very appetizing. Try it too.

• Meat (pork) – 1 kg.
• Garlic – 4 teeth.
• Butter – 50 gr.
• Carrots – 2 pcs.
• Tomato – 1 pc.
• Spices to taste.
• Oat flakes – 70 gr.
• Oil for frying.
• Onions – 2 pcs.

Cooking method

Before you start cooking the minced meat, put the butter in the freezer. Let's take care of the meat, it needs to be washed and cut into small pieces. Let's put the meat aside.

All vegetables need to be washed and cut. Cut the onion into half rings, cut the carrots into strips, if you have small carrots, then you need 5 carrots, cut the tomatoes into slices.

We pass everything through a meat grinder. Tip, twist the meat and vegetables together rather than separately, this will allow the minced meat to mix better.

Housewives usually add bread soaked in water or milk to the minced meat to make the cutlets juicier, but I prefer cereals, they make the cutlets juicier, and extra juice gives a tomato.

Advice, oatmeal can be replaced with semolina, but you will need 90 grams of it. Mix everything thoroughly, not forgetting to add salt and pepper. Now let the minced meat stand for a while, this is necessary so that it is better saturated with spices.

Make a small cake and put a little butter inside.

After this we form a cutlet.

Heat a frying pan with sunflower oil and lay out our cutlets.

First fry over high heat after the golden brown crust, turn the cutlets over and cover with a lid. Reduce heat and fry on the other side. The cutlets should simmer over low heat for 10-15 minutes.

After this, we increase the heat again so that the other side has a golden brown crust.

Serve the finished cutlets with any side dish.

Bon appetit!

Cutlets are a familiar dish for everyone. During the preparation of minced meat, bread is usually added, which ensures the fluffiness and softness of the cutlets. It is worth noting that this dish is quite high in calories. We suggest you prepare minced meat cutlets without bread; they turn out tender and juicy.

Not everyone knows what kind of meat can be used for cutlets; both chicken and pork with beef are suitable. Minced meat should contain some fat to meat products retained their juiciness after frying, so add pork or a little lard.

Instead of bread, it is better to add grated potatoes to the twisted meat; the cutlets will turn out tender and very juicy. Try the suggested recipe, you will definitely like these cutlets.

Ingredients

• minced meat (pork + beef) – 550 g;
• large potatoes – 1 pc.;
• cream 20% fat – 50 ml;
• onion – 1/2 pcs.;
• refined oil (preferably corn oil) – 70 ml;
• garlic – 1 clove;
• breadcrumbs – 60 g;
• salt and ground pepper - to your own taste;
• parsley sprigs – 1-2 pcs.

Preparation

To prepare delicious cutlets without buns, you first need to peel the onions and potatoes and rinse everything thoroughly. Rinse the parsley sprigs with running water. Chop the onion as finely as possible so that the specific taste is not felt in the finished meat product. Add to the minced meat.

Chop the potatoes using a fine grater and place in a bowl with the remaining ingredients. If you use a tuber that is too juicy, squeeze out the potato juice.

Add prepared greens to the minced meat, pour in cream, and pepper to taste.

Mix all ingredients thoroughly, let the minced meat brew for a little (about 10-15 minutes). During this time it will acquire the necessary consistency.

Wet your hands and start forming the cutlets. It's best to make them small so they cook well. Then roll each one in breadcrumbs.

Heat a frying pan, pour in refined oil, then place the cutlets at a short distance from each other. Fry them until golden on both sides over low heat.

On a note: To prepare diet cutlets, do not fry them, but bake them in the oven.

Then place the cutlets on a paper towel to remove excess fat. Cutlets without bread minced meat ready, serve them with salad fresh vegetables or with your favorite side dish. Enjoy your meal!

Cooking tips

• To maintain the original shape of the cutlets without bread, beat the minced meat first. Take the prepared meat mixture and throw it on a board; this procedure will need to be repeated several times. Well-beaten minced meat will ensure tenderness of meat cutlets.
• After the cutlets have been fried, you need to simmer them or bake them in the oven to fully cook them. During stewing, you can add a little water or meat broth.
• To easily remove the skin from a clove of garlic, soak it in cold water for 5-7 minutes.
• The cutlets must be fried only in a well-heated frying pan, so the meat products will not burn.
• To prevent oil from splashing around while frying, cover the pan with foil.
• If you don't have it on hand breadcrumbs, prepare them yourself. To do this, you will need to grind dry bread through a meat grinder.
• Instead of cream, you can add the same amount of homemade sour cream to the minced meat.
• Cutlets without buns can also be prepared with the addition of oatmeal and semolina.

A recipe for cutlets familiar to many, as a rule, cannot do without bread. Soaked bread crumb is added to bind ingredients and increase volume finished product. In fact, the cutlets are perfectly capable of keeping their shape even without crumb. Read more about cooking cutlets without bread in the following recipes.

Minced meat cutlets without bread - recipe

If you are preparing red meat cutlets, then give preference to minced meat made from a mixture of pork and beef. In this case, the cutlets will turn out to be as juicy as possible due to the presence of fat in the mixture. As for spices, you can limit yourself to a simple duet of salt and pepper, or you can add herbs and ground spices.

Ingredients:

• minced pork and beef – 730 g;
• onion– 45 g;
• paprika – 1 teaspoon;
• dried garlic – ½ teaspoon.

Preparation

In this recipe, the cutlets are prepared without eggs and bread, so you just need to chop the onion and combine it with meat and spices. Then beat the seasoned mince well on the work surface, simply lifting it and throwing it into the bowl until the mass becomes homogeneous. The resulting mixture is very easy to shape and immediately after modeling, the cutlets can be fried until browned or baked in the oven.

How to cook fish cutlets without bread?

Unlike red meat, fish does not hold its shape well in the absence of bread, but you can replace the crumb in the minced meat with regular chilled mashed potatoes left over from yesterday's dinner.

Ingredients:

• minced fish – 1.4 kg;
• egg – 1 pc.;
• – 145 g;
• universal mixture – 1 ½ teaspoons;
• grated cheese – 35 g.

Preparation

Combine leftover cold mashed potatoes with fish and egg. Season the resulting minced meat with a universal spice mixture and add a small amount of cheese if desired. Form fish cakes and fry them immediately.

Delicious cutlets chicken must also contain fat, so don’t forget twist the meat with a small amount of skin, and add eggs and flour to bind it together.

Soaked in water or milk. It is believed that with this method the crumb binds the meat well, and ready dish It turns out more juicy and tasty. the statement is true. However, try replacing bread with grated potatoes or zucchini, add rolled oats or semolina, starch or wheat flour. Believe me, your dish will turn out very tasty.

Cooking with beef

For example, try making beef cutlets without bread according to unusual recipe without adding flour, semolina, eggs and even without breading. To prevent the products from falling apart during frying, it is important to beat the minced meat well.

To prepare you will need:

• meat fillet - 700 grams;
• garlic - a couple of cloves;
• half hot pepper;
• bulb;
• dill;
• salt and ground pepper;
• oil for frying.

Wash and dry a good piece of meat paper napkin and scroll through a meat grinder a couple of times. Add spices and finely chopped onion, garlic, hot pepper, fresh dill. Mix well. Place the mince in a plastic bag, tie the ends and toss it on the kitchen counter a few times.

Start forming cutlets without bread. To prevent the minced meat from sticking to your hands while working, grease your palms vegetable oil. Form cutlets into the shape you like.

Place the frying pan on the stove, pour a little oil, and heat it well. Place without bread and start frying. Once they are browned on one side, turn them over and cover with a lid. Serve them piping hot. A fresh vegetable salad is perfect as a side dish for this dish.

Beef + pork

Cutlets made from a mixture of pork and ground beef. For cooking you will need the following products:

• pork and beef fillet - 0.5 kg each;
• fresh cabbage - 0.5 kg;
• carrots and onions - 4 pieces each;
• semolina - 10 tablespoons;
• 3 tbsp. spoons of flour;
• tomato paste - 4 spoons;
• broth or water - 3 cups;
• butter - 160 g;
• spices;
• a little vegetable oil.

Pass the vegetables through a meat grinder and place them in a bowl with minced meat. Add pepper and salt, semolina. Mix thoroughly. Make oval or round shape and place them on a baking sheet lined with parchment. Grease baking paper with vegetable oil. Bake for about 30 minutes.

While the cutlets are cooking without bread, prepare the sauce. Dissolve the butter, add flour, stir, gradually pour in broth or water, bring to a boil and cook. Then remove the pan from the stove and season the sauce with pepper and salt, add tomato paste. Mix well again. Pour this sauce over the finished meatballs and place them in the oven for another 15 minutes.

Chicken

In this recipe we will use chicken meat.

Ingredients:

• fillet or breast - 1 kg;
• 2 onions;
• 3 eggs;
• pepper and salt;
• oil for frying.

Take chicken fillet and grind it together with the onion in a meat grinder, add pepper and salt, eggs, mix. Form the balls into any shape and fry them. Ours are ready without bread!

Fish

Surprisingly tasty cutlets without bread can also be made from fish.

Interested in the recipe? Then prepare:

• 0.5 kg fish fillet;
• onion;
• 2 egg whites;
• a couple of tablespoons of semolina;
• 4 tbsp. spoons of heavy cream;
• a pinch of nutmeg;
• parsley;
• salt;
• a little flour and vegetable oil.

Preparation

Grind fish fillet with onions in a meat grinder, cover with film and remove for 20 minutes in freezer. Then take it out and add parsley, nutmeg, semolina, cream, salt, stir. Place back in the freezer. Beat the whites into a stable foam and add them to the minced meat. Mix well with your hands and start shaping without the bread. To prevent the minced meat from sticking to your palms, moisten them with cold water. Roll the cutlets in flour and fry on both sides until golden brown.

As a side dish for this dish you can use vegetables, rice, couscous or mashed potatoes.

Diet cutlets

People watching their figure should not give up cutlets. Only they should not be fried, but steamed. In our recipe we will not use vegetable oil or butter, and we will replace the bread with healthy oatmeal.

To prepare, take 500 grams of any minced meat (meat, chicken or fish), add finely chopped onion (3 pieces), salt and pepper, add an egg and 4 tbsp. spoons of rolled oats. Mix well and add ice cubes. Form cutlets without bread and steam them for 40 minutes. This amazing dish can be served as a side dish with vegetables, rice, mashed potatoes or pasta. Prepare cutlets without bread this way, this recipe is proven. Bon appetit!

Conclusion

If you are not afraid to gain weight and are not on a strict diet, prepare cutlets with butter inside. For this purpose, finely chop the dill and squeeze the garlic through a press. Mix them with butter, form a sausage using cling film and place it in the freezer until completely frozen. Use the same principle as chicken Kiev.

Delicious pork and beef cutlets made from minced meat without bread at home. We cook strictly according to the recipe. We collect and prepare necessary ingredients for cooking.

To cook from minced meat (pork and beef) without bread, you will have to replace the binding ingredient with something else. Pay attention to the recipes published below. You will understand what the dish tastes like if you try one of the options.

Recipe for hearty minced beef and pork cutlets without bread

Cooking time: 60 minutes

Number of servings: 10

Energy value

• calorie content – ​​311.0 kcal;
• proteins – 22.5 g;
• fats – 20.1 g;
• carbohydrates – 10.1 g.

Ingredients

• pork pulp – 500 g;
• beef tenderloin – 500 g;
• chicken egg – 1 pc.;
• large onion – 1 pc.;
• ground black pepper – ½ tsp;
• salt - to taste;
• breadcrumbs – 4-5 tbsp;
• sunflower or olive oil – 70 ml.

Important: The process of making cutlets from pure pork (without adding beef) is no different from the method below. The time spent on all steps will also not change, but they will fry faster.

Step-by-step preparation

In this case, buckwheat, rice, millet, arnautka, boiled pasta, noodles and, of course, mashed potatoes are well suited as a side dish. Fresh or canned (fermented) cucumbers and tomatoes are suitable. To spice up the dish, ketchup, horseradish and mustard are used.

Advice: if you are not going to fry the cutlets right away, but want to do it after some time, then breading is not needed. Just put them in the freezer and place them in the pan without thawing.

Delicious cutlets with rice

Cooking time: 60 minutes

Number of servings: 15

Energy value

• calorie content – ​​322.4 kcal;
• proteins – 20.6 g;
• fats – 17.9 g;
• carbohydrates – 19.7 g.

Ingredients

• boneless meat (pork, beef or veal) – 1000 g;
• rice (preferably long) – 1.5 tbsp.;
• medium-sized onions – 2 pcs.;
• chicken eggs – 2 pcs.;
• hard cheese – 100 g;
• garlic – 3-4 cloves;
• freshly ground black pepper - to taste;
• allspice peas – 6-8 pcs.;
• salt - to taste;
• water from the refrigerator - ¼ tbsp.;
• lard or vegetable oil – 1 tbsp;
• bay leaf – 2-3 pcs.

Step-by-step preparation

1. First, heat the kettle, pour the rice into a small saucepan and fill it with boiling water in a ratio of 1:2, that is, you will need 3 cups of water. Leave covered for 15 minutes.
   
2. In the meantime, wash the meat under running water, dry it with a paper towel or cloth, cut into small pieces (to fit the neck of the meat grinder). Peel the onion and garlic. Grind these ingredients using a medium-mesh mesh.
3. Mix the ingredients, adding freshly ground pepper and salt, dilute them with water from the refrigerator and knead them with your hands again.
4. Grind on a coarse grater hard cheese, add to the rest of the ingredients, beat in the eggs and make a homogeneous mass out of it all. So how do you cook cutlets from minced pork without bread, it should be as viscous as possible. To obtain this state, it should be beaten off before you start sculpting your products.
   
5. Turn on the oven and preheat to 190°C. Grease a baking sheet with lard or vegetable oil, form the cutlets and arrange them so that the edges do not touch. Send the semi-finished product to hot oven for 20 minutes.
   
6. Take out a baking sheet, pour half a glass of water, throw in the pepper and bay leaf and bake for another 10 minutes at the same temperature.

Serve with your favorite side dish, gravy, herbs and vegetables, fresh or canned.

This is interesting: baked pork cutlets without bread do not need to be heated, but they will taste better with a hot side dish.

Juicy steamed meatballs without a loaf

Cooking time: 60 minutes

Number of servings: 15

Energy value

• calorie content – ​​302.3 kcal;
• proteins – 19.1 g;
• fats – 23.7;
• carbohydrates – 3.3 g.

Ingredients

• pork meat – 800 g;
• potatoes – 1 pc.;
• medium carrots – 1 pc.;
• onion – 1 pc.;
• chicken egg – 2 pcs.;
• milk (any fat content) – 1 tbsp;
• garlic – 3-4 cloves;
• salt - to taste;
• black, allspice ground - to taste.

Step-by-step preparation

Cutlets prepared using this method are tender and juicy. They are best served with French fries or mashed potatoes. A side dish of boiled fluffy rice, spaghetti or noodles.

Advice: For steam cutlets salted vegetables (cucumbers and tomatoes) are more suitable than fresh ones. Can also be added to a dish spicy seasonings and various sauces.

The above recipes for minced pork cutlets without bread are eaten for breakfast, lunch and dinner by the whole family, unless, of course, no one is on a diet. You can take this food with you to work or a picnic.