How to make shish kebab at home. How to cook pork kebab in the oven on a baking sheet on skewers. Pork kebab marinated in tomato juice

Greetings, my dears! Today we will cook pork shish kebab in the oven. The last one received a lot of positive feedback, and I decided to continue this topic.

Moreover, pork kebab is perhaps the most popular delicacy for the May holidays. In addition, not everyone has the opportunity to go out into nature, but everyone wants to enjoy delicious food.

By the way, to cook meat you can use both the marinades indicated in these recipes and in your own way. I'm sure the taste will only be richer from this. Well, don’t forget the most important rule: place jars of shish kebab only in a cold oven, otherwise they will burst! Happy cooking to you!

This kebab is unusual in that the meat is marinated in beer. To be honest, this was the first time I learned about marinating like this. And it turns out just amazingly delicious!

Ingredients:

• Pork neck
• Half a lemon
• Barbecue seasoning
• Half a glass of beer
• Liquid smoke – 1 teaspoon

We cut the pork into pieces, put it in a pan, sprinkle with salt and barbecue seasoning, squeeze out the juice from the lemon, pour in the beer and add the onion cut into half rings. Mix everything thoroughly and leave to marinate in the refrigerator for 2-3 hours.

Thread the onion and meat onto skewers and place them in a three-liter jar, add a little liquid smoke there.

Cover the jar with food foil, put it in a cold oven, turn it on at 220 degrees and leave for an hour. Bon appetit!

Video on how to cook pork kebab in the oven in a sleeve on an onion bed

The onion bed gives the meat a special juiciness and flavor. Cooking this kind of shish kebab at home is not at all difficult. Especially if you have a detailed video guide at hand.

Take:

• Meat – 1.5 kg
• Barbecue seasoning
• Lemon – 0.5 pcs.
• Onions – 6 pcs.
• Vinegar essence 70%
• Sugar
• Ground pepper
• Baking bag

How to make shish kebab in the oven on pork skewers with potatoes?

This amazing dish can be prepared both for dinner and for a holiday table. Your loved ones will definitely not go hungry, even the biggest eaters.

Prepare:

• Pork
• Onion
• Potato
• Salt, pepper, potato seasoning
• Vinegar 9% (50 ml, diluted with 150 ml water)
• Vegetable oil

Cooking method in stages:

Cut the pork, put it in a cup, sprinkle with salt and your favorite seasonings to taste, pour in diluted vinegar, add onion and mix everything thoroughly. Place under pressure and leave to marinate for 2-3 hours.

Place the pieces of meat on skewers. Peel the potatoes, cut them, sprinkle with salt and your favorite spices, add a couple of tablespoons of vegetable oil.

Place potatoes and skewers on top. Place the dish in an oven preheated to 220 degrees.

After 20 minutes, remove the kebab and turn it over to cook evenly. Place in the oven again for 15-20 minutes. Bon appetit!

Recipe for pork shashlik on a baking sheet in the oven (in foil without skewers)

Did you know that you can also cook incredibly tasty and juicy food in foil? meat dish? Moreover, the taste is almost as good as regular pork kebab.

Ingredients:

• meat – 1 kg
• garlic – 3-4 cloves
• salt – 0.5 teaspoon
• pepper - to taste
• seasonings - ¼ teaspoon
• ready mustard – 1 teaspoon
• mayonnaise – 1 teaspoon
• foil

Cooking method in stages:

We cut the garlic into slices. We make cuts in the pork and stuff it with slices of garlic.

Mix salt, pepper, seasonings, mustard and mayonnaise and coat the pork with this mixture.

Wrap the meat in food foil and leave to marinate in the refrigerator for 2-3 hours. Then place it on a baking sheet in an oven preheated to 180 degrees for 1.5 hours. Bon appetit!

How to cook pork kebab on skewers in a gas oven?

It is not difficult to prepare such a dish at home. Shish kebab according to this recipe can be made both on skewers and on skewers - whichever is more convenient for you. The meat turns out very juicy and flavorful, try it!

We will need:

• Pork neck
• Ground pepper
• Fenugreek
• Coriander
• Vegetable oil
• Tomato

Cooking method in stages:

Chop the meat, onion and tomato and mix thoroughly. Add vegetable oil, salt and pepper to taste, add a handful of fenugreek, cumin and coriander. Mix everything well and leave to marinate for a couple of hours.

We thread the meat onto skewers, place them on a wire rack, and underneath there should be a baking sheet lined with foil so that the fat can drain freely. Place in an oven preheated to 220 degrees until done. Bon appetit!

Well, how do you like pork kebab from the oven? Did you like the recipes? Write your comments below the article. And don’t forget to share this post with your friends on social networks. See you again on the blog!

We offer interesting recipes preparations kebab in the oven. You can use these methods if you want fried meat, but I can’t go out into nature. They will also come to the rescue in a situation where the outing had to be canceled due to bad weather. Of course, the dish lacks the aroma of meat cooked over an open fire, but otherwise the kebab turns out no less appetizing. A characteristic smell can be imparted by adding smoked lard or liquid smoke.

Pork or beef shashlik in foil in the oven

The meat according to this recipe is juicy, soft and with a beautiful crust. The dish has a bright fruity aroma with a slight sourness.

nevsedoma.com.ua

Products we will need:

• pork - 750 g–1 kg;
• large pomegranate - 1 pc.;
• nutmeg - 1 tsp;
• oregano and other Italian spices;
• salt;
• rast. frying oil;
• black or mixed pepper;
• 2–3 teeth. garlic;
• baking foil.

Let's start cooking:

Appetizing kebab with potatoes in the oven

http://recept-anastasia-skripkina.ru

This is a recipe for cooking meat in foil with an interesting marinade of tomato juice and sherry. We will cook beef, but you can use other types. In the latter case, the marinating time is reduced by 1-2 hours, because Only the veal needs to be kept in the sauce for a long time. At the same time as the shish kebab, we will bake delicious potatoes.

Main products:

• meat - 1 kg;
• potatoes - 0.5–1 kg.

For the marinade:

• tomato juice - 300 ml (you can take fresh tomatoes and squeeze the required amount of juice out of them);
• horseradish - 1 root or less;
• olive or other oil - 100 ml;
• sherry - 200 ml;
• basil - 0.5 tsp;
• black or mixture of peppers - 0.5 tsp.

Cooking steps:

Kebab recipe in a jar for the oven

Those who come across this recipe for the first time often wonder why the jar is needed. In fact, this is the most important component. The jar creates optimal conditions for the kebab to turn out juicy, but at the same time toasted.

The recipe uses two complex marinades with mustard, sour cream and alcohol, but you can choose others. Pork, beef, chicken or turkey are baked this way.

hochu.ua

Ingredients:

• meat - 800–1200 g;
• large onions - 4–6 pcs.;
• mustard - 1 tbsp. l.;
• black pepper or mixture different types- ¾–1 tsp;
• sour cream - 150–200 ml, preferably low-fat;
• smoked lard- 100–200 g;
• rice - two handfuls;
• juice of half a lemon;
• greenery;
• cognac, vodka or other strong alcohol - 30–50 ml.

You also need two- or three-liter jars, metal or wooden skewers, and foil.

Step-by-step cooking instructions:

Kebab recipe up your sleeve

Meat prepared this way turns out juicy. At the same time, the pieces have delicious crust and almost the same taste as meat fried in the wild. This is achieved by first braising the pork and enriching it with flavor on a bed of onions, and then frying it.

koolinar.ru

Ingredients:

• meat - 1.5 kg (preferably pork, but you can take chicken, veal, turkey or other types);
• large onions - 10–15 pcs.;
• barbecue seasoning;
• a mixture of different types of peppers;
• half a large lemon;
• vinegar 9% - 100–150 ml (if a different concentration is used, you need to reduce the amount proportionally);
• sugar - 2.5–3 tbsp. l.;
• salt;
• greens as desired;
• sleeve for baking in the oven.

Cooking instructions:

How to cook shish kebab in a smoky oven?

To bake meat exactly as in nature, a small amount of liquid smoke is enough. The meat is prepared according to any recipe. Smoke is added to the marinade and left for several hours. The only limitation is that citrus fruits are not compatible with many types of liquid smoke. Manufacturers usually clarify this point on the packaging.

sputniknews.lt

Shish kebab in the oven without skewers

If you don’t have skewers at home, you can bake the meat on the wire rack that is found in every oven. It will be even more convenient to cook the dish on a grill grate. We offer delicious recipe marinade and another way to cook shish kebab.

minasbrazilliansteakhouse.ca

Main product:

• meat - 1 kg of beef or 1.5 kg of ribs. You can also cook pork or chicken.

For the sauce:

• soy sauce- 60–70 ml;
• kefir of any fat content - 200–250 ml;
• hot peppers or a mixture of peppers, other spices as desired;
• salt.

Additionally:

• smoked lard. We will use it as a natural flavoring instead of liquid smoke.

Let's start cooking:

Chicken kebab in the oven

In general, chicken is baked in the same way as other types of meat, but there are some peculiarities:

Chicken thigh shish kebab

Ingredients:

• thighs - 6–7 pieces (or fresh boneless meat from this part of the bird);
• large champignons - 10–15 pcs.;
• soy sauce - 5–7 tbsp. l.;
• rice wine (can be replaced with dry sherry or grape wine) - 6 tbsp. l.;
• liquid honey - 6 tbsp. l.;
• grated ginger - 1.5 tbsp. l.;
• rice vinegar - 1.5 tbsp. l.;
• several cloves of garlic;
• onions - 1-2 pcs.

Let's start cooking:

1. Remove the meat from the bones to create small pieces of fillet.
2. Mix wine, vinegar, honey and soy sauce, marinate for an hour.
3. Chop the mushrooms and onions so that the products can be conveniently put on sticks.
4. Thread meat and vegetables onto skewers.
5. Preheat the oven to 200°C, place the skewers on a wire rack or baking sheet. Fry for 6 minutes on each side. You can baste with marinade from time to time.

Chicken shish kebab

For this dish we will use a soft marinade of olive oil and soy sauce. The meat will be juicy, in the style of oriental cuisine.

edanayra.ru

Products:

• fillet - 500–600 g;
• sugar - 1 tbsp. l.;
• soy sauce - 2–3 tbsp. l.;
• olive oil- 3 tbsp. l.;
• coriander, black pepper, two cloves of garlic.

Shish kebab can be cooked in the oven on skewers or regular skewers.

1. Mix liquid ingredients and spices.
2. We wash the meat and remove excess liquid with a towel. We cut off the films. Divide into long strips 1–1.5 cm thick.
3. Marinate the pieces for half an hour.
4. Place the skewers in water.
5. We string the fillet with an accordion. You can add tomatoes, peppers, lemon slices, apples or other products to taste.
6. Place on a baking sheet or baking sheet previously covered with foil. Bake for a quarter of an hour at 200°C. Skewers need to be turned over 1-2 times

How to deliciously fry shish kebab in the oven: subtleties and secrets

london-rest.od.ua

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

When it’s cold outside, you want to feel the familiar smell of meat grilled on coals again, when you’re surrounded by good company, there’s delicious wine on the table, intimate conversations are going on until the morning... Don’t be discouraged: kebabs can be cooked in the oven, albeit without the aroma of a fire, but still very tasty.

How to cook pork shashlik in the oven

Anyone who has ever baked pork over coals knows that there are certain requirements for the meat that will be used:

• it should be very fresh, ideally fresh, and in no case frozen;
• give preference to special parts of the carcass: pork neck, shoulder, fillet;
• if you don’t like pork meat, choose lamb, veal tenderloin, chicken pieces;
• a piece of meat must have layers of fat, which make the dish juicy and soft;
• Before preparing pork kebab, the piece of meat must be stripped of veins and films, then marinated.

To prepare delicious kebab pork in the oven, needed after the right choice cut a piece of meat correctly. You can't over-shred the pork so that it doesn't become dry. But too large a piece will also take a long time to cook and may remain raw. The optimal piece size is considered to be a piece weighing 45-50 grams, the size of a large Walnut.

How to marinate

There are many ways to soak a pork neck: with kefir, mayonnaise, and a lot of onions. Some chefs even use cola mineral water, pomegranate, lemon and tomato juices. Photos of recipes and step by step description How to marinate pork kebab is often found on culinary forums. The most important condition for the marinade is that it must contain an acidic product that will soften the meat fibers. You can supplement it with your favorite spices, herbs, even vegetables or fruits (tomatoes, pineapple, eggplant are suitable).

Pork shashlik recipes in the oven

After the meat pieces have been marinated for 4-5 hours, they can be baked. Cooks make shashlik at home in the oven different ways: on skewers, skewers, place the meat on a vegetable “pillow” (without skewers), in a frying pan. The best option is to bake the meat on a grill pan, but you can make it hotter using a sleeve. Consider national characteristics cooking: Caucasian shashlik (with pomegranate juice), Georgian (with red wine), Armenian (with a lot of herbs).

On skewers

Excellent tasty pork kebab on skewers in the oven, completely saturated with flavors pomegranate juice, herbs and nutmeg. It fits perfectly festive table, it will turn out no worse than the one made on coals. For a side dish, it is recommended to prepare baked potatoes or grilled vegetables.

Ingredients:

• pork pulp – 900 g;
• pomegranate – 200 g;
• garlic – 4 cloves;
• nutmeg - a pinch;
• vegetable oil – 50 ml;
• salt – 25 g.

Cooking method:

1. Cut the pork neck into medium pieces the size of a walnut. You can’t make the pieces too small - the kebab will be dry and tasteless.
2. Cut the pomegranate into slices, remove the seeds, place them in a bag and rub it well with a rolling pin. Strain the juice and discard the grains.
3. Place the pork in a bowl and pour over the juices. Add chopped garlic, seasonings, nutmeg.
4. Use your hands to remember the neck well so that it absorbs the marinade more actively. Let it sit for about 1 hour, then salt the meat.
5. Wet wooden skewers cold water- this way they won’t burn when baked.
6. Thread the pieces onto skewers, not too tightly together. Bake the pork kebab in the oven for 30 minutes at a temperature of 190-200C.

In the bank

An amazing way to prepare your favorite dish is recommended by experienced chefs. Before cooking shish kebab in the oven in a jar, make sure that you have a dry glass container at your disposal. Place the skewers with the meat on them inside a large jar and place in a cold oven. Pork is cooked in own juice, imbued with the aroma of spices and onions. Photos from detailed description This method of baking can be found on culinary sites.

Ingredients:

• pork tenderloin – 1 kg;
• bacon or lard – 300 g;
• bulbs – 3 pcs.;
• water – 120 ml;
• lemon – 1 pc.;
• coriander, spices, salt - to taste.

Cooking method:

1. Wash and dry pork meat. Slice it up in portioned pieces 5-6 centimeters each.
2. Place in a deep container, pour over freshly squeezed lemon juice, season with spices and salt.
3. Peel the onions, cut into rings, add to the pork. Mix everything well, pour in a little wine or juice. Marinate ingredients for 60-80 minutes.
4. Cut the bacon or lard into thin slices. Thread the tenderloin pieces onto skewers, layering with bacon.
5. Place inside the jar onion rings, and place skewers on top. Cover the jar with a sheet of foil, turn on high heat, and bake for 60-80 minutes.

In a baking sleeve

Cooks call this method “Georgian” because the pork neck is marinated with a large amount of herbs: hops-suneli, tarragon (tarragon), savory, and a little wine vinegar (or red wine) is added to the marinade. To cook shish kebab in the oven in a sleeve, you will need to soak the pork back or neck, but this dish is often prepared from chicken meat, beef or lamb.

Ingredients:

• pork neck – 1 kg;
• bulbs – 3 pcs.;
• red wine vinegar – 1 tbsp;
• mixture of Georgian spices - 2 tbsp;
• vegetable oil – 30 ml;
• salt, Bay leaf.

Cooking method:

1. Peel the onion and cut into small cubes. Mix with spices, knead thoroughly to release the juice.
2. Cut the pork into pieces of 50-60 grams.
3. Mix pork with onions, spices, add vegetable oil, wine vinegar, mix thoroughly. Marinate the kebab for 2-3 hours.
4. Place a layer of onion on the bottom of the sleeve, then meat pieces - you can repeat this procedure several times. Add some salt.
5. Secure the ends of the sleeve, make several holes for steam to escape. Bake the shish kebab at home in the oven for 1 hour at medium temperature until done.

In foil

A classic, time-tested and gourmet recipe for making shish kebab is marinating with a lot of onions and kefir. Some housewives prefer to make it with mayonnaise, but it is not recommended to subject this sauce to secondary heat treatment. Kefir is ideal for cooking shish kebab in foil; it perfectly softens meat fibers and helps to form an appetizing crust.

Ingredients:

• neck – 1 kg;
• kefir 2.5% fat – 2 l;
• onions – 3-4 pcs.;
• vegetable oil – 50 ml;
• spices, bay leaf, black pepper, salt.

Cooking method:

1. Rinse and dry the pork on a paper towel. Cut it into walnut-sized pieces.
2. Peel the onion, cut into rings, mix with spices, season the vegetable with salt. Grind thoroughly until juice appears.
3. Place the neck in a deep container, add onion mass, pour kefir. The drink should be at room temperature so that all the ingredients marinate faster.
4. Soak the pork for 2-3 hours.
5. After this time, thread the pieces onto skewers, layering with onions. Place the skewers on a hot frying pan and sear the neck on all sides.
6. Place the future pork neck kebabs on a baking sheet lined with foil, wrap the edges tightly. To bake the meat, 30 minutes is enough. Serve baked or boiled potatoes with herbs as a side dish.

Grilled

When you really want a delicious, aromatic, smoky kebab, you can cook it at home, on the grill. This simple recipe does not contain strict recommendations: the composition of the marinade for pork and photos of how to properly marinate shish kebab on the grill can be found on culinary sites. Chefs advise preparing this dish from pork tenderloin or loin. How long to fry the meat depends on the part of the carcass.

Ingredients:

• pork – 1 kg;
• bell pepper– 3-4 pcs.;
• onions – 3 pcs.;
• eggplant – 1 pc.;
• tomato – 1 pc.;
• dry red wine – 1 tbsp.;
• spices, salt - to taste.

Cooking method.