Salad with Korean carrots and chips. Salad with Korean carrots and chips: recipe. This wonderful carrot

- This is an excellent dish for any holiday table. They are bright, tasty, satisfying and varied. Today I present one of my favorite layered salads. It has a very piquant taste, and its ingredients are readily available on the shelves in any store. Such puff salad with ham, mushrooms and chips, it easily diversifies the everyday menu, and can also become a bright highlight at any festive feast. The step-by-step recipe with photos describes and demonstrates preparation in detail.

Ingredients:

• pickled mushrooms (better choose champignons);
• hard-boiled chicken eggs;
• Korean carrots;
• ham, juicy beef, pork belly or even boiled sausage as a last resort;
• chips;
• mayonnaise;

How to make a layered salad with ham, mushrooms, eggs, chips and Korean carrots

The cooking process begins with working on the ingredients. The ham is cut into strips, the mushrooms into thin slices, and the eggs and cheese are grated. Grind the chips using a puree masher.

After this, we make a layer of ham. It is also lubricated with mayonnaise.

Eggs should be poured onto the mushrooms.

Then chips. Do not forget to compact each layer thoroughly.

The final layer is grated cheese.

On top of the layered salad you can decorate it with Korean carrot sticks or ham – whatever you prefer.

This is how you can easily and quickly prepare a salad with mushrooms and ham. Heat treatment they only require eggs, so the process will take you very little time. But the result will definitely please you.

This simple salad recipe will give you a very tender, extremely tasty and piquant dish. Do it immediately before the feast so that the chip crumbs do not have time to get soggy. It goes well with a side dish like potatoes. Bon appetit and successful culinary experiments!

Salad with chips and ham – great snack for the festive table. This salad can decorate your table with just its appearance and amaze your guests. The combination of tender ham, salted mushrooms, Korean carrots and cheese gives this salad a unique and amazing taste.

What you need for the salad with chips and ham:

Ham – 200 g
Salted mushrooms (any) – 100 g
Potato chips – 50 g
Eggs – 2 pieces
Korean carrots – 100 g
Cheese ( durum varieties) – 150 g
Egg yolk and potato chips for garnishing salad
Mayonnaise.

How to make a salad with chips and ham:

2. Crumble the chips a little. Cut the finished Korean carrots a little smaller, the carrots should be about half as long.

3. The cheese needs to be grated on a coarse grater.

4. This salad is laid out in layers. Be sure to coat each layer with mayonnaise. The layers are laid out in this order: Korean carrots, mushrooms, chips, ham, grated cheese, eggs.

5. Coat the top layer of salad with mayonnaise. Grate the egg yolks (several pieces) on a fine grater. Make orchid flowers from the yolks and chips and decorate the salad with them. Salad with chips and ham is ready, Bon appetit!

Today we will talk about something unusual. No matter how many salad recipes exist, we are always looking for new, more delicious and beautiful solutions for the table, especially when it comes to New Year's or regular holidays. More and more information can be found about different products, ingredients and combinations of vegetables, fruits, meat and fish. We, in turn, want to help you with the selection of new dishes and invite you to plunge into the world of salads. One of the original solutions will be a salad with Believe me, there are thousands of cooking options, but we, as true gourmets, we will select all the best and present it to you for consideration.

This wonderful carrot...

Cooking ingredients:

• chicken fillet - half (about 300 g);
• Korean carrots - 100 g;
• canned sweet corn - 150 g;
• salad pepper - 1 pc.;
• half a medium bag of chips;
• garlic - 5 cloves;
• mayonnaise for dressing;
• seasonings to taste.

Salad with Korean carrots and chips are very easy to prepare. For this:

1. Boil the chicken, cool, cut into centimeter-sized cubes.

2. Remove seeds and stalks from peppers and chop.

3. Pass the garlic through a press or grate it on a fine grater.

4. Place all the chopped ingredients in a deep bowl, add corn, carrots, season, add mayonnaise, stir.

5. Place the salad with Korean carrots on a large dish and decorate around it with chips. You can even eat salad with them, using them instead of a spoon or fork.

Chicken in mushrooms

Cooking ingredients:

• chicken fillet- 300 g;
• fresh mushrooms - 350 g (it is best to take champignons);
• sour cream - 50 g;
• eggs - 4 pcs.;
• cheese - 100 g;
• mayonnaise for dressing;
• chips - 1 medium pack.

This salad with Korean carrots and chips has more preparation steps than the last one. Let's see.

1. Boil the chicken, cool, chop or finely tear it with your hands.

2. Stew the mushrooms in sour cream until tender, adding salt.

3. Boil the eggs, peel, grate on a coarse grater.

4. Mash half a bag of chips a little with your hands and pour onto a large dish.

5. Grate the cheese coarsely. It is best to take hard varieties.

Chicken, pour sauce over;

Mushrooms, grease;

Eggs, sprinkle with mayonnaise;

Cheese, draw a sauce network - and put it in the cold for several hours.

Before serving, garnish with remaining chips on top.

"Hedgehog" with Korean carrots

Cooking ingredients:

• greens - 1 bunch;
• mayonnaise to taste;
• seasonings;
• olives or olives (it is better to choose pitted) - 1 jar;
• cheese - 150 g;
• eggs - 3 pcs.;
• fillet - 1 pc.;
• peppercorns;
• Korean carrot;
• mushrooms - 150 g;
• onion - 1 pc.

This delicious salad with Korean carrots and chips multi-layered. Why "Hedgehog"? But because we will make his face on one side of the dish.

1. Boil the fillet in salted water. Cool, cut into strips.

2. Fry the mushrooms along with the onions over high heat with the addition of spices.

3. Dry the carrots from the marinade.

4. Boil the eggs, cool, cut into strips or grate.

5. Cut olives or black olives into separate dishes as you wish.

6. Grate the cheese.

7. Lay out in oblong layers:

Chicken, coat with mayonnaise;

Place mushrooms and onions;

Chopped olives or olives mixed with mayonnaise - on them;

Top with sliced ​​eggs and pour sauce over them.

Using a spoon, sharpen one end and make it in the shape of a muzzle. Further:

Mix more than half of the cheese with mayonnaise, place it without touching the place where the muzzle will be;

Do the same with Korean carrots;

Cover the area for the muzzle with the remaining cheese.

Decorate the Korean carrot salad with black olives (eyes, needles, nose). Place a few mushrooms on top of the carrots. Place greens on the bottom of the dish.

This salad will always be the center of attention.

You can also replace them with pickled ones, but then it’s better to take honey mushrooms or champignons. Before slicing, drain off the marinade and pat dry with a paper towel.

Boiled meat is a good substitute for smoked meat. Instead of fillet, use a leg.

If you don't like it, just mix all the ingredients.

It is better to choose chips with bacon, cheese or chicken flavor.

Take parsley from the greens. Dill is too fragrant for this dish.

Conclusion

Our daily menu is becoming more varied every day. Salad with Korean carrots and chips with its own combination of ingredients has become new, very tasty and savory dish. It has its own zest. The only drawback here is that such salads need to be eaten quickly, since on the second day the chips will simply soften and turn into mush. As you already understand, there can be many cooking options and ingredients, the main condition is that they are combined with each other. Contrast is the main trump card here. Due to the soft taste of the ingredients and the sharpness of the carrots, the impression of balance is achieved. The mayonnaise in these recipes can be replaced with your favorite mild sauce or a mixture of sour cream with it.

We wish you bon appetit, successful experiments and new culinary discoveries!

And the chips are very popular. This dish will delight you with its rich, spicy taste and original appearance. By the way, it’s easy to prepare, and there are a lot of variations.

Making the preparation: recipe for Korean carrots

If you are going to prepare a salad with Korean carrots and chips, then first you need to make a preparation. After all, for any recipe you will need ready-made Korean carrots. So, here is the list of required ingredients:

• 1 kg carrots;
• a head of garlic (it is better to take a large one, so the appetizer will acquire pungency and a spicy aroma);
• table vinegar (about four tablespoons);
• salt;
• half a glass of vegetable oil;
• a large spoon of sugar;
• spices: cloves, red and black pepper (ground), ground coriander (on the tip of a knife).

First, you need to grate the carrots into long, thin strips. Now peel and chop the garlic, add it to the carrots and stir. Next add to the mixture Bay leaf, vinegar, vegetable oil, spices and other ingredients from the list. Stir the salad well and transfer to enamel dishes and place a press on top (for example, place a jar of water on the lid, which completely fits into the container and covers the carrots). The dish is infused for 2-3 days, after which it is ready to serve. It can be used as an independent snack or added to a salad.

Salad with Korean carrots, chicken and chips

Of course, every housewife wants to make the table rich and beautiful. But what if you don’t have much time to cook? We present to your attention a simple salad with chips and Korean carrots. The recipe calls for the use of the following components:

• 800 g chicken breast(it’s better to take smoked, but you can also use boiled);
• 200 g of prepared Korean carrots;
• a small pack of chips;
• mayonnaise (about 150 g).

Divide the chicken breast, carrots and corn into two parts. Lay out the salad in layers: chicken - corn - carrots. Each layer should be coated with mayonnaise. Sprinkle chips (whole or crushed) on top of the dish. By the way, it is better to decorate the salad with chips before eating, as otherwise they will soften.

Orchid salad with mushrooms

If you want to please your guests with a delicious dish, then you should consider a salad with chips and Korean carrots called “Orchid”. Scroll necessary products as follows:

• 500 g of meat (it is better to take smoked breast);
• canned champignons;
• 150 g Korean carrots;
• a pack of potato chips;
• 3 boiled eggs;
• 150 g each of sour cream and mayonnaise;
• green onions (optional).

First you need to prepare the products. Finely chop the chicken, eggs, onions and mushrooms. For the sauce, mix sour cream and mayonnaise. The salad is laid out on a dish in layers: Korean carrots, champignons, chips (can be chopped first), chicken meat, eggs. All layers (except chips) should be well coated with sauce. Decorate the appetizer on top green onions And potato chips.

Rainbow salad with chips and Korean carrots

If you are looking for some original dish, which will not only delight guests delicate taste, but will also decorate the table, then it’s worth trying this recipe. Here is the list of products:

• prepared Korean carrots;
• ham;
• cucumber;
• chips.

Cut the ham and cucumber into strips. The cabbage also needs to be chopped. The plate must first be generously greased with mayonnaise. The ingredients are laid out in circles. There should be cabbage on the edge of the plate, then carrots and ham, and a cucumber in the center. Top the salad with chips (preferably a few minutes before serving). A simple and tasty dish is ready. By the way, fresh vegetables also useful.

Salad "Caprice"

You can also add crab sticks, so beloved by everyone, to a salad with Korean carrots and chips. Here is a list of ingredients for preparing a delicious Caprice salad:

• 200 g Korean carrots;
• 150 g champignons;
• 3 small sweet peppers;
• 200 g crab sticks;
• a pack of chips;
• mayonnaise as a sauce;
• olives (several pieces, for decoration);
• salt and other spices.

Cut the pepper into half rings, having previously cleared it of the seed box. Wash the mushrooms, boil them and cut them into slices (you can fry them if desired). Crab sticks It's better to cut into strips. Place carrots, mushrooms, peppers, crab sticks in a salad bowl, add mayonnaise, salt and other spices to taste. Top the dish with chopped olives and chips - tasty treat ready.

Ryzhik salad recipe

Housewives are especially fond of the “Ryzhik” salad. It's hearty and delicious snack, which is easy to prepare. Here is the list of products:

• boiled chicken breast;
• can of canned corn;
• 120 g Korean carrots;
• one bell pepper(it’s better to take yellow or orange);
• 5 cloves of garlic;
• mayonnaise;
• spices, herbs for decoration.

Chicken breast and Bell pepper cut into cubes. Add Korean carrots, corn, chopped garlic, and spices to taste. Mix the salad with mayonnaise. Decorate the dish with chips and chopped herbs.

Sunflower salad recipe

This appetizer will become a real decoration, because it looks original and is easy to prepare. Here is the list of ingredients:

• two small onions;
• 500 g champignons;
• 300 g Korean carrots;
• 3 eggs;
• hard cheese (about 300 g);
• 300 g chicken fillet;
• mayonnaise and spices;
• a pack of chips;
• olives.

First we prepare the products. The onion needs to be peeled, cut into cubes and fried on vegetable oil until golden brown. The champignons also need to be cut into slices and fried. The cheese is crushed on a coarse grater. The eggs are boiled, peeled and the whites are separated from the yolks. The yolks need to be grated on a fine grater, and the whites on a coarse grater. Chicken fillet is boiled and cut into cubes.

The salad is laid out on a dish in layers in the following sequence: chicken - onions - champignons - Korean carrots - egg whites- cheese - yolks. Each layer should be generously greased with mayonnaise. It is better to let the salad stand for several hours so that the ingredients are well saturated with the sauce. Before serving, the salad is decorated. The surface is covered with cut black olives, and chips are laid out on the sides like flower petals.

Of course, the salad with Korean carrots and chips can be modified to your own taste by adding different foods and spices. You can cook both meat and vegetable salad, since carrots and chips go well with almost any food. Bon appetit!