Recipe for chicken legs in a frying pan in gravy. Fried chicken legs in a frying pan recipe with photos. With vegetables in tomato sauce

Chicken is one of the most popular products in cooking; everyone especially likes the legs, since the meat in this area is tender and juicy when compared to the breast. To cook chicken legs in a frying pan, you should better study various recipes.

Product preparation

Before cooking a product in a frying pan, you will need to prepare it first. On store shelves you can find frozen and chilled chicken meat. It is best to purchase chilled as it is easier to tell if the chicken is fresh. Frozen legs must be thawed first.

It is best to put them in a regular refrigerator overnight, but do not leave them on the counter at room temperature, since bacteria begin to develop on the meat under sufficient heat and humidity.


Some housewives use the microwave for defrosting, but it should be used when there is no time, since calculating the weight and temperature is not so easy, and the chicken begins to fry on top, remaining frozen inside.

There is no point in cooking frozen chicken legs; the meat will not cook evenly and may remain raw around the bone. You will first need to wash the chicken well, remove any remaining feathers, if any, and then dry it on paper towels. Before stewing the drumsticks in the gravy, it is better to first fry them well until golden brown.

Recipes

To prepare chicken legs in gravy, you need to prepare the following ingredients:

  • olive oil 30 g;
  • from 8 to 10 chicken legs;
  • 1 cup celery, diced;
  • 1 ½ cups yellow onion, diced;
  • 1 ½ cups carrots, thinly sliced;
  • from 12 to 18 cloves of chopped garlic;
  • 2 cups of tomato puree;
  • apple juice 1 glass;
  • 2 bay leaves;
  • 1 ½ tablespoons rosemary;
  • 1 ½ tablespoons leaf parsley.


The first step is to season the chicken on all sides with salt and pepper. Heat a large frying pan well with olive oil and lay out the meat. It will need to be fried until an attractive golden crust appears on top. At the second stage, you can add carrots, celery and onions. Season everything well with salt and pepper. The vegetables should turn brown, only then can you add tomato paste and apple juice.

When the volume of liquid has decreased several times, lay out the spices and pour in a little more water, and simmer again for 15 minutes. This dietary gravy goes well with cutlets, and if you want to thicken it, then you can use wheat flour dissolved in water.

It is worth remembering that adding flour will increase the calorie content of the dish.

The result is a dish of amazing flavor, which you can modify at your own discretion and add more vegetables.


There is a simple method to prepare chicken legs in gravy without using a lot of ingredients. It will require:

  • juice of 1 lemon;
  • 20 grams of flour;
  • two glasses of water or broth;
  • several cloves of garlic, minced into mince;
  • seasoning as desired;
  • fresh herbs if desired.

Fry the meat in a well-heated frying pan and add garlic to it. You will need to simmer everything over the fire until the smell of the spice becomes noticeable. Now pour the flour into the frying pan, fry it lightly, only then gradually pour in the liquid. It is necessary to stir so that lumps do not appear.

If the gravy is too thick, you can add water and salt.

Fresh herbs are added to the dish after it is ready. The average cooking time is half an hour.


You can cook the chicken and gravy separately. First, the meat is cooked in a frying pan, then it is laid out on a separate plate, and the sauce for it is prepared in the same fat. First you need to fry the vegetables, this can be not only onions and carrots, but also zucchini, eggplant, and tomatoes. When they give juice, you can add flour, and after a minute add water.



You can cook the drumsticks with gravy in the oven. The dish will require the following ingredients:

  • 400 grams of mushrooms;
  • 1 large onion, sliced;
  • 2 cups coarsely chopped carrots;
  • 5 or more whole garlic cloves;
  • 2 tablespoons olive oil;
  • 20 g butter;
  • 10 g soy sauce;
  • cherry 5 pcs.

To prepare chicken legs in gravy in the oven according to a step-by-step recipe, you will need to take a metal baking container. First, turn on the oven so that it warms up to 180 C. While the temperature rises, you need to salt and pepper the meat well and fry it quickly in a frying pan. The chicken is placed inside the container first, then the chopped vegetables.

You can replace plain salt with chicken or mushroom broth, this ingredient will add flavor.

The tomatoes can be cut in half, like the garlic, or left whole. Add 300 grams of water to the container. The dish is baked in the oven for half an hour, this is enough for the vegetables to give up their juice to the gravy. It is better not to add the greens right away, but add them after the pot is removed from the oven.


What to serve with?

Chicken drumsticks in a frying pan with gravy are an amazing option for a hearty dinner. Any housewife can prepare such a dish. It is also important to choose the right side dish to complement the meat. Side dishes can be the finishing touch to any dish. They are designed to improve appearance as well as taste.

Garnish is placed on, around or under the food. There are many options for chicken legs, from simple ideas to complex ones. Many poultry dishes are served on plates. To add interest, try serving meat and fresh vegetables on the same dish with mashed potatoes or rice. You can add fresh herbs or sprinkle them on top of the dish.


The best side dishes for chicken are:

  • celery, parsley or watercress;
  • slices of oranges and olives with rice;
  • gooseberry sauce, apple or barberry jelly with boiled apple rings;
  • mashed potatoes;
  • boiled vegetables (carrots, asparagus, corn);
  • any cereal;
  • artichokes;
  • beans, including pea puree.

This dish can be decorated with anything. When choosing a side dish for chicken legs with gravy, you should think about those options that would go perfectly with the sauce. The garnish should add some color and flavor. Of course, you can serve chicken in gravy simply with fresh bread, which can be dipped into the sauce, but fresh vegetables and herbs, including cucumber, tomato and green onions, will add sophistication to such a dish.

To learn how to cook chicken legs with gravy, watch the following video. Bon appetit!

Step 1: Prepare the vegetables.

We start cooking by preparing the vegetables. Peel the onion, rinse under running water, place on a cutting board and cut into small cubes or thin half rings. Then transfer it to a clean plate.


We also peel and chop the garlic cloves. You don’t need to chop it too much, just cut it crosswise into plates. Transfer the garlic to a separate plate.


We wash the carrots under running water and peel them in the usual way. Then place it on a cutting board and chop it as desired: into slices, circles or small cubes. You can leave the carrots on the cutting board.

Step 2: Prepare the chicken legs.



Wash the chicken legs thoroughly under cold running water, dry with paper kitchen towels or napkins, place on a plate and sprinkle on all sides with a mixture of peppers, paprika and salt.

Step 3: Fry the vegetables.



We choose a pan that can be placed in the oven, for example, cast iron.
So, turn on medium heat on the stove, pour vegetable oil into the selected pan and place it on the burner. Through 2 - 3 minutes add the onion and fry it for about 3 minutes, stirring occasionally.


Then add a mixture of peppers and paprika, mix again and pour in a little clean water about 100 ml.


Now add the carrots and simmer 5 minutes.

Step 4: Bake the chicken with vegetables.



Preheat the oven until 180 degrees. Add garlic, tomato paste to the pan, mix thoroughly, add chicken legs, pour in enough water to cover the meat almost completely and sprinkle with salt to taste.


Now open the oven, place the rack on the middle rack, place the pan with the chicken on it and bake the dish for 15 - 20 minutes. Then turn the legs over to the other side and continue baking for another 15 - 20 minutes.


Take the finished meat out of the oven, put the pan on the stove, stir the sauce and, covering with a lid, simmer for 5 - 7 minutes.

Step 5: Serve chicken legs with sauce.



Serve the chicken legs hot along with a side dish and always with aromatic, delicious vegetable sauce. Fresh herbs will be a wonderful decoration, and you can prepare a side dish to your own taste, because pasta, various boiled cereals, and vegetables, such as mashed potatoes, go well with chicken. Enjoy!
Bon appetit!

The chicken does not have to be baked in the oven; you can cook it on the stove. To do this, bring the sauce to a boil and simmer over low heat with the lid closed for about 40 - 50 minutes or until the meat is cooked.

In this way, you can cook not only the legs, but also other parts of the chicken.

Tomato paste can be safely replaced with fresh tomatoes, which are best peeled.

Before adding to the pan, chicken legs can be fried in a frying pan until nicely golden brown; there is no need to bring it to full readiness at this stage.

Chicken is a tasty and inexpensive product. Cooked poultry harmonizes well with many seasonings and spices, so you can make any marinade and you will be pleased with the result. The most juicy option is rightfully fried chicken legs. However, many people will like the bird in other species as well. The article describes in detail how to cook delicious chicken drumsticks in a frying pan.

Chicken legs in a frying pan with gravy

This recipe does not use any vegetables or a complex marinade. Everything is done simply and quickly, and the result is always delicious. If broth is not available, you can use plain water, but in this case it is recommended to check the dish for salt.

What is needed

To make the gravy you need to prepare:

  • chicken broth - 1.5 tbsp;
  • chicken drumsticks - 9-10 legs;
  • onion - 2 small;
  • salt;
  • chicken seasonings;
  • vegetable oil.

Cooking steps

Let's look at how to cook chicken legs in a frying pan with gravy (step-by-step recipe).

  1. First you need to wash the drumsticks and fry them, a golden crust should appear. If you don't have vegetable oil, melted butter will do.
  2. Cut the onion into half rings or cubes, fry along with the meat for several minutes until soft. Salt, pepper, add suitable spices.
  3. Pour in the broth, reduce heat and simmer until the meat is soft. The pan should be covered to prevent the gravy from evaporating.

Chicken drumsticks with soy sauce gravy

This is a delicious yet simple dish. Since soy sauce is a great friend of rice, this particular grain is suitable as a side dish. When cooking rice, you should add butter to give it a delicate taste.

There is no salt in the recipe due to its high content in soy sauce.

Components

To prepare these delicious chicken legs in a frying pan you will need:

  • chicken legs - 1 kg;
  • honey - 50 g;
  • oil;
  • paprika, garlic, pepper.

Preparation

It’s easy to prepare delicious drumsticks:

  1. Wash chicken parts and dry.
  2. Mix the marinade - liquid honey, soy sauce, spices. Let the chicken drumsticks marinate in the prepared sauce for 30 minutes.
  3. Fry the legs in a frying pan with vegetable oil until glossy. Then simmer covered for half an hour adding the remaining marinade.

Chicken legs in a frying pan with gravy are ready.

With vegetable gravy

If you don't have time to stand at the stove and cook something fancy, this simple recipe will do. Chicken legs in a frying pan with gravy, prepared according to these instructions, melt in your mouth, the meat is tender, aromatic and there is not a hint of dryness. Both vegetables and cereals are suitable as a side dish. The best option would be mashed potatoes, buckwheat or vermicelli. You can use any spices you like - a mixture of different peppers, mint, suneli hops, ginger.

What products will you need?

The following ingredients will be needed:

  • chicken drumsticks - 10 pcs;
  • carrots - 2 small;
  • onion - 2 small;
  • butter - 40 g;
  • salt;
  • vegetable oil;
  • pepper, spices.

How to cook

  1. First you need to wash the drumsticks and remove the skin if you want a healthier dish.
  2. Heat a mixture of oils in a frying pan and fry the chicken legs on one side.
  3. Roughly chop the onion. When the meat is browned, turn it over to the other side and add the onion and fry along with the chicken.
  4. Peel the carrots and cut into small pieces, add to the pan with the rest of the ingredients and fry.
  5. Add spices and salt when the chicken drumsticks are covered with a golden brown crust on all sides. Next, you should simmer the dish for half an hour, covering it with a lid.

With tomato-vegetable sauce

The dish can be served on its own or with a side dish. It is recommended to use any vegetables that are in season. The highlight of the recipe is that the taste of the finished dish will change depending on the ingredients used.

What you will need

To cook chicken legs in a frying pan with gravy, you need to take:

  • chicken drumsticks - 10 pcs;
  • potatoes - 4 medium tubers (more possible);
  • carrot - 1 large;
  • garlic - 2 teeth;
  • onion - 1 piece;
  • pepper - 1 pc;
  • tomato juice - 1 glass;
  • water - 1⁄2 cup;
  • salt;
  • paprika, pepper, spices;
  • oil.

How to cook a dish

  1. Wash the legs and dry them. Fry in oil on high gas until golden brown.
  2. Chop all vegetables randomly. In another frying pan, fry with the addition of vegetable oil until lightly browned.
  3. Combine all ingredients in one large frying pan, add water and tomato juice, seasonings, salt and pepper.
  4. Next, the legs with vegetables should be cooked covered for 30 minutes until the potatoes are soft.

With sour cream sauce

The dish is suitable for both everyday meals and a festive table. Sour cream sauce has a characteristic milky-creamy taste. Delicious smells will soar throughout the apartment.

Required Components

You will need:

  • chicken drumsticks - 1 kg;
  • warm water - 100 ml;
  • sour cream - 150 gr;
  • garlic - 3 teeth;
  • vegetable oil;
  • pepper and salt, any seasoning for chicken.

Cooking process

  1. The meat must be washed, wiped with napkins and fried in a frying pan.
  2. In a bowl, mix water with sour cream, add seasonings, pepper and salt, as well as garlic, diced or grated through a press.
  3. Add the resulting sauce to the frying pan with the meat and simmer covered for 30 minutes. The heat should be low so that the drumsticks are properly extinguished and the gravy does not evaporate.

With tomato paste sauce

The taste of tomatoes goes well with chicken. Canned tomatoes also work well. The dish comes out flavorful. Garnish with anything you like - rice, potatoes, vegetable stew, cereals.

What is necessary:

  • chicken drumsticks - 1 kg;
  • tomato paste - 50 g;
  • hot water - 300 ml;
  • onion - 1 pc.;
  • fresh tomatoes - 2-3 pcs;
  • butter - 40 g;
  • spices - thyme, allspice;
  • salt.

How to cook:

  1. In a thick-bottomed frying pan, mix vegetable and butter and melt.
  2. Add tomato paste and fry everything together, remembering to stir.
  3. Add peeled and finely chopped tomatoes to the sauce. You can easily remove the peel from tomatoes by making a cross-shaped cut with a toothpick on each fruit and pouring boiling water over it. Then the peel comes off very quickly, almost by itself.
  4. Stir the sauce a little periodically and simmer for 5 minutes. After bringing the mixture to a boil, add the chicken and the onion, cut into half rings, into the frying pan. Salt and pepper.
  5. Pour hot water into the dish being prepared and close the lid. Then you should simmer the chicken legs for half an hour. 10 minutes before cooking, you can add your favorite spices and herbs, then the dish will have an incredible aroma.

Chicken meat is a truly unique product. By adding different vegetables and spices during cooking, the taste of the dish changes each time and it becomes very easy to please your household.

Chicken legs in a frying pan is a dish for all occasions, because it does not require large financial and time expenditures, but at the same time opens up scope for culinary experiments.

For one of the simplest recipes for preparing chicken meat enclosed in a delicious crust, take the following ingredients:

  • chicken drumstick – 6 pcs.;
  • breadcrumbs - 6 tbsp. l.;
  • oatmeal, crushed in a blender - 6 tbsp. l.;
  • eggs – 1–2 pcs.;
  • flour – 6–7 tbsp. l.;
  • salt, pepper and other spices - to taste.

Process step by step:

  1. Mix salt, pepper, and ground garlic in a container (add special spices for chicken if desired). Pre-washed and dried chicken legs are covered with this mixture and, placing them on a separate plate, are left for 5-10 minutes so that the meat is saturated with spices.
  2. Beat eggs in a deep bowl. Flour and breadcrumbs mixed with flakes are poured into separate containers.
  3. Each leg is first coated in flour, then dipped in egg, then rolled in a mixture of breadcrumbs and cereal.
  4. Place in a frying pan in preheated oil and fry until cooked (20 to 30 minutes).

There are various variations of the recipe. For example, you can do without flour or add no cereal - then the crust will not be as crispy.

Cooking in batter

The breadcrumb crust can easily be replaced with batter.

To do this you should stock up:

  • chicken drumstick – 6 pcs.;
  • egg – 1 pc.;
  • milk – 4–5 tbsp. l.;
  • flour - 3 tbsp. l.;
  • salt, spices - to taste;
  • vegetable oil for frying and adding to batter.

Preparation step by step:

  1. The washed legs are coated with salt, pepper and other spices. Leave to soak for 10 minutes.
  2. Prepare the batter: pour flour into a deep container, pour in milk, vegetable oil (1 tsp). An egg is added to the same mixture. All ingredients are mixed so that a homogeneous mass is obtained (use a mixer for this). The finished batter should stand for 15 minutes.
  3. The legs are completely covered with batter and placed in a frying pan, fried in boiling oil until cooked.

With sour cream filling

If you pour sour cream sauce over chicken legs during cooking, the meat will be more tender and tasty.

For the dish you will need:

  • chicken drumstick – 6 pcs.;
  • sour cream (not too thick) – 200–250 ml;
  • garlic – 2–3 cloves;
  • salt, pepper, other spices - to taste;
  • vegetable oil.

If desired, you can take an onion and carrots - 1 pc.

Preparation step by step:

  1. The legs are rubbed with salt, pepper, and spices. Leave to soak for 10 minutes.
  2. Place chicken pieces into the heated oil and fry well until a crust forms, after which the heat is reduced, continuing to fry the chicken legs for another 10-15 minutes.
  3. Add garlic squeezed through a press, a little salt, pepper and other seasonings into the sour cream and mix.
  4. In 10–15 minutes. Until cooked, add sour cream to the chicken in a frying pan and simmer over low heat.

If carrots and onions are used, then they are placed in chopped form in a frying pan at the stage of frying the legs - before adding sour cream.

Sour cream sauce can be prepared in another way: dilute the sour cream with water, add a little flour, as well as garlic and spices, mix everything until smooth (for 200 ml of sour cream, take 200 ml of water and 1.5 tablespoons of flour).

Fried chicken legs with gravy

If you fry chicken legs with gravy, the dish will be more satisfying and juicy.

For frying, take drumstick (7 pcs.)

For the gravy you will need:

  • chicken broth or boiled water – 1.5 cups;
  • medium onion – 1 pc.;
  • medium-sized carrots – 1 pc.;
  • oil for frying the legs (vegetable oil can be mixed with butter).

Step-by-step instruction:

  1. The legs are fried in oil until a golden brown crust appears on one side. Turn over to the other side, immediately pour chopped onions and carrots into the frying pan.
  2. After 7 min. The chicken is salted, peppered and sprinkled with spices. Pour in warm water or heated broth. The liquid should not cover the pieces completely.
  3. Turn the heat down and cover the pan with a lid. Cook for about 30 minutes more.

The legs are served with rice, pasta, potatoes, and buckwheat.

In soy sauce

If you use soy sauce when cooking the legs, the meat will acquire an original taste. This recipe has several variations, for example, one of the ingredients is added to soy sauce - honey, mustard, sour cream, ketchup, garlic.

For chicken legs in soy sauce with garlic:

  • drumstick – 6 pcs.;
  • soy sauce – 100 ml;
  • garlic – 2–3 cloves;
  • spices (special seasoning for chicken or khmeli-suneli) - to taste;
  • salt pepper;
  • vegetable oil for frying.

If soy sauce is present, use salt with caution so as not to over-salt the meat.

Step-by-step preparation:

  1. Place the legs in a deep container, lightly salt and pepper, and add spices. Garlic is squeezed onto the meat through a press. Pour soy sauce into it and mix everything. The chicken should be soaked in this liquid. Cover the dish with legs with a lid and leave for 1 hour.
  2. When the marinating process is completed, the meat is placed in a frying pan in heated oil. The marinade is poured on top - soy sauce with garlic and seasonings. The drumsticks are fried.
  3. Continue cooking over low heat (about 25 minutes). Make sure that the chicken does not burn; turn each piece periodically.

After adding honey, the legs will have a beautiful crust and an interesting taste. You can brush the chicken pieces with honey at the final stage of cooking (5-7 minutes before removing the pan from the heat). Or mix it with soy sauce before marinating.

Serve the finished legs with boiled potatoes or with a salad of fresh vegetables.

Chicken legs in a frying pan with garlic

One of the simplest and most budget-friendly recipes is fried chicken with garlic.

You will need to take:

  • drumstick – 7 pcs.;
  • garlic – 4–5 cloves;
  • salt, pepper, spices - to taste;
  • oil for frying.

Step-by-step description of the process:

  1. The prepared legs (washed and dried) are placed in a deep bowl. Rub with garlic squeezed through a press, then salt, pepper, and sprinkle with spices (optional). Place the container in the refrigerator for 2–3 hours.
  2. Place the meat in a frying pan and fry (5 minutes), then reduce the heat and cook under the lid. In 20 minutes. Remove the lid and fry the legs again until golden brown.

With vegetables and tomato paste

You can cook chicken legs right away with vegetables, which will serve as a side dish.

Choose one of 2 ways to use tomato paste: marinate chicken in it (then put the marinade in a frying pan and fry it together) or add it to the meat during the frying process, bypassing the marinating stage.

The following ingredients are required for the dish:

  1. drumstick – 6 pcs.;
  2. carrots – 1 pc.;
  3. potatoes – 2–4 pcs.;
  4. onion – 1 pc.;
  5. garlic – 2–3 cloves;
  6. bell pepper – 1 pc.;
  7. tomato paste – 2–3 tbsp. l.;
  8. spices, salt, pepper - to taste;
  9. oil for frying.

Step-by-step instructions:

  1. The legs are placed in a deep bowl, salted, peppered, and sprinkled with spices.
  2. Prepare the marinating mixture: squeeze 1-2 cloves of garlic into the tomato paste, add a little water if necessary.
  3. Coat the chicken with the mixture and leave for 30 minutes. If you don’t want to wait, immediately put it in a frying pan and fry.
  4. In another frying pan, start cooking the chopped vegetables. First, fry the onion and 1 clove of garlic in oil, then add everything else: carrots, potatoes, bell pepper. Lightly salt and pepper.
  5. The vegetables should not be fried for long – they should be slightly browned. Then they are transferred to the pan to the legs. Add the remaining marinade, mix everything, turn the heat to low and cook the dish covered for 25–30 minutes.

    6. Actions step by step:

    1. Mayonnaise, spices, chopped or squeezed garlic are mixed in a bowl. Pieces of chicken are placed in the same container and thoroughly coated with the prepared mixture. Leave to marinate for 2–4 hours (you can put it in the refrigerator, after covering the dish with a lid).
    2. Place the meat in heated oil and pour the mayonnaise marinade on top. Cook under the lid, turning the legs over from time to time. Cooking time – 25-30 minutes.

    Mayonnaise will add additional salt to the meat, so you need to be careful when using salt.

    With a golden crust

    Curry will help give chicken legs a golden color.

    Have to take:

  • chicken drumstick – 6 pcs.;
  • salt and curry - to taste.

You will also need mayonnaise and vegetable oil for frying.

Recipe step by step:

  1. The legs are salted, covered with curry and left on the plate for 3 minutes.
  2. Then coat the chicken with mayonnaise and let it soak (at least 30 minutes).
  3. First, fry until a golden crust forms, after which the heat is reduced slightly. At the end of cooking, you can cook for 5 minutes. simmer the legs under the lid, adding a little water to the pan.

The drumstick is prepared without the use of mayonnaise - with only spices. Sprinkle the dish with herbs, serve with fresh or stewed vegetables, and rice.

Having an idea of ​​how to fry chicken legs in a frying pan is half the battle. The main thing is to be able to cook chicken in combination with various products and sauces to achieve a variety of flavors.

No similar materials

Poultry drumsticks have long been no longer considered a delicacy. But if you know how to fry chicken legs according to the rules, you will surprise everyone without exception. In the process of simmering in a frying pan with additional ingredients, the meat acquires exquisite notes. We have put together a golden collection of recipes for you so that everyone can find a variation for themselves!

Best Fried Chicken Legs Recipes

We tell you how to prepare juicy and flavorful chicken knives. The drumsticks are fried in a frying pan in sauce and gravy, pre-soaked in a marinade and rubbed with spices, breaded and cooked in batter... The dish turns out quickly and tasty.

No. 1. Chicken legs in batter

  • drumsticks - 7 pcs.
  • egg - 2 pcs.
  • flour - 70 gr.
  • milk (mayonnaise or sour cream) - 70 gr.
  • spices

Chicken legs in batter, fried in a frying pan, are considered a classic of the genre.

1. Remove feathers from shins, rinse and dry. Rub with spices and sprinkle with salt.

2. Sift flour into a separate bowl and combine with milk. You can add salt. Stir, break the egg, and blend the batter until smooth. Time a quarter of an hour.

No. 2. Chicken drumsticks with crispy crust in flour

  • flour - 70 gr.
  • legs - 1 kg.
  • white wine - 0.15 l.
  • spices for chicken

Still don't know how to fry juicy chicken legs? We suggest cooking them in a frying pan with a crispy crust in flour.

1. Rub the prepared legs with spices, then pour in wine. Marinate them for an hour in the cold.

2. Pass the flour through a sieve into a separate container and season with dry seasonings. Remove the drumsticks and roll them in this mixture.

3. Pour oil into the frying pan and heat it until it bubbles. Turn the burner down to medium. Place the legs and fry until golden brown.

No. 3. Chicken legs with crispy crust in breadcrumbs

  • mayonnaise - 160 gr.
  • drumsticks - 1 kg.
  • garlic cloves - 5 pcs.
  • liquid mustard - 30 gr.
  • egg - 1 pc.
  • breadcrumbs - 120 gr.
  • favorite seasonings

Breaded chicken legs are fried in a frying pan in a short time.

1. Rinse the legs and remove the feathers. Make a marinade based on mayonnaise sauce, mustard, spices, and crushed garlic cloves. Rub the meat with it and leave it in the cold for half an hour.

2. Pour crumbs of crackers into a container and combine with spices to your taste. Break the egg into another bowl and work it with a fork until smooth as possible.

4. How to fry chicken legs: place them in heated oil in a frying pan and keep until golden. With a crispy crust in breadcrumbs, the snack will be obtained by simmering at medium power.

No. 4. Chicken drumsticks in honey-ginger sauce

  • drumsticks - 6 pcs.
  • honey - 50 gr.
  • flour - 30 gr.
  • soy sauce - 25 ml.
  • ketchup - 30 gr.
  • onions - 3 pcs.
  • vinegar - 10 ml.
  • ginger root (grated) - 2 tbsp. l.
  • garlic cloves - 5 pcs.
  • ground pepper (black) - 3 pinches
  • water - in fact

Chicken legs in a spicy sauce simmer in a frying pan. If you need a dish with gravy, simply increase the volume of water.

1. Rinse the legs and pluck the feathers. Make a marinade from honey, 0.1 l. water, grated ginger root, garlic clove pulp, soy sauce, vinegar, ground pepper, ketchup.

2. Rub the chicken with the prepared mixture, cover the dish, and refrigerate for marinating. Time yourself for at least an hour.

3. During this period, fry the diced onions. Move the drumsticks to it along with the marinade.

4. Simmer all components under the lid until the chicken is cooked (25 minutes), then pour in water. It should not cover the components completely, but only rise from the bottom by 3-4 cm.

5. Simmer for a couple more minutes, sift the flour into the frying pan. Stir, turn off and let cool slightly. For taste, you can chop chopped greenberries.

No. 5. Chicken drumsticks fried in soy sauce

  • soy sauce - 120 ml.
  • drumsticks - 6 pcs.
  • honey - 60 gr.
  • seasonings

Before frying gourmet chicken legs in a frying pan, purchase fresh honey. The candied composition will not work.

1. In a common bowl, combine soy sauce, seasonings and honey. Stir and pour over the meat. Leave the chicken to marinate for 1 hour.

2. Heat a frying pan with oil and fry the drumsticks. Get a crispy crust. Reduce the power of the stove.

3. Cover the container with a lid and simmer the meat for another third of an hour. Fried chicken legs in a frying pan are ready, serve with a side dish.

No. 6. Fried chicken legs with onions

  • mayonnaise - 50 gr.
  • legs - 6 pcs.
  • onions - 3 pcs.
  • spices

It’s not hard to guess how delicious it is to fry chicken legs in a frying pan. To do this, follow simple tips.

1. Place the meat in a cup, add mayonnaise and spices. Stir the ingredients and leave the chicken in the marinade for 2 hours in the cold.

2. Chop the onions into thin half rings. Send the drumsticks to fry in a hot frying pan.

3. As soon as the meat gets a golden brown crust, add the onion. When it softens, stir the ingredients.

4. Fry the onion until golden. Pour in 100 ml. boiling water Simmer the dish covered until fully cooked.

No. 7. Chicken drumsticks in mayonnaise with garlic

  • garlic cloves - 6 pcs.
  • legs - 1 kg.
  • mayonnaise - 120 gr.
  • spices

Consider pan-frying savory chicken legs in garlic mayonnaise.

1. Pass the garlic cloves through a press and combine with mayonnaise. Coat the meat with the prepared sauce. Leave to marinate for 30-40 minutes.

2. Heat a frying pan with oil and fry the chicken. Achieve a bronze crust. Try it!

No. 8. Stewed chicken legs in tomato sauce with vegetables

  • sweet pepper - 1 pc.
  • onion - 2 pcs.
  • drumsticks - 6 pcs.
  • carrots - 2 pcs.
  • sugar - 4 gr.
  • tomato paste - 30 gr.
  • garlic cloves - 5 pcs.
  • hops-suneli - 3 gr.
  • assorted greens - 30 gr.

Stewed chicken legs with vegetables in a frying pan turn out especially tender.

1. Grate the khmeli-suneli meat and leave to marinate for 1 hour. Send the legs to fry until crusty in a hot frying pan. Remove the meat to a separate bowl.

2. Place onion half rings and carrots, chopped into strips, into this frying pan with oil. Sauté vegetables until soft. Then add finely chopped garlic and chopped pepper.

3. Add tomato paste, a little salt and granulated sugar to the vegetables. Pour in 200 ml. water and wait until it boils. Place the meat. Simmer on low heat under the lid for half an hour.

4. Chop fresh herbs and add to the main mass. Stir the dish and turn off the burner. Leave the meat covered for a while to allow it to absorb all the flavors.

No. 9. Chicken drumsticks in creamy sauce

  • cream - 180 ml.
  • legs - 6 pcs.
  • greens - 20 gr.
  • spices

Are you wondering how to fry delicious and tender chicken legs in a frying pan? Make them in a creamy sauce.

1. Rub the meat with your favorite seasonings. Leave to marinate for 40 minutes. Fry in oil until golden brown.

2. Mix cream with any spices. Pour the sauce over the meat. Simmer over low heat under the lid for another quarter of an hour. Sprinkle with green stuff.

Now you know how to deliciously cook chicken legs in a creamy sauce in a frying pan.

No. 10. Fried chicken legs in sour cream

  • mayonnaise - 50 gr.
  • drumsticks - 10 pcs.
  • sour cream - 180 gr.
  • ready mustard - 15 gr.
  • onions - 3 pcs.
  • spices

1. Chop the onion into thin rings. In a separate bowl, mix spices, mustard, mayonnaise and sour cream. Rub the prepared sauce over the meat. Leave it for a while.

2. At the same time, fry the onion in oil until golden. Place the chicken here too. Leave the food covered for 50 minutes. Simmer over a lazy fire.

3. Turn off the burner and leave for a third of an hour. Chicken legs in sour cream in a frying pan are ready. Serve with any side dish.

After reading this material, you learned how to fry and stew chicken legs in a frying pan. There are many similar recipes in cooking. We have selected the most successful ones for you. Follow simple tips and experiment!

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