Onion pie in a slow cooker recipe. Open cheese and onion pie in a slow cooker. Preparing the recipe “Jellied pie with onions in a slow cooker”

Onion Pie- one of the most, in my opinion, delicious savory pies. There are many of his recipes, and each of them is good in its own way. Today I baked an open one onion pie in a slow cooker.

I made shortbread dough for the onion pie, and both green and onions came in handy. The special taste of the pie baked according to this recipe is given by the cheese, which, together with the eggs, we will pour the onion filling into.

The result was a real treat! Onion pie prepared in a slow cooker can be served with tea, or can be eaten as a main course, because it is not only tasty, but also very filling and high in calories.

Recipe for onion pie in a slow cooker.

Onion Pie Ingredients:

For the test:

• butter- 100 grams
• three tablespoons of sour cream
• half a teaspoon of soda
• glass of wheat flour

For filling:

• four onions
• bunch of green onions
• one hundred grams of hard cheese
• three eggs
• a pinch of salt

How to cook onion pie in a slow cooker:

Mix softened butter with sour cream, soda and salt, add flour and knead soft dough.

We distribute the dough along the bottom, forming sides. Let's put the bowl in the refrigerator while we start filling.

Sauté in vegetable oil onion until transparent. Let it cool a little.

In a deep bowl, mix grated hard cheese, chopped green onions, salt, and eggs.

We take the bowl out of the refrigerator, put the onion filling on the dough and level it out.

Bake the onion pie in a slow cooker at 180 degrees for 60 minutes.

Ready! We take it out using a container.

Cut the pie into pieces and serve. Bon appetit!

Despite the fact that my husband and son don’t like raw onions, they didn’t even notice them in the pie. The pie was a hit and was eaten in one evening. There weren't even any crumbs left. :)

Step 1: prepare the filling.

First prepare the filling. To do this, boil, cool, peel and cut the eggs into medium-sized pieces. Mix them then with finely chopped green onions and add salt. If desired, you can add dill and/or parsley to the filling.

Step 2: knead the dough.

Break the eggs into a plate, add salt to them and beat until foamy. Then add mayonnaise and sour cream. Mix everything very thoroughly to obtain a homogeneous mass.


Mix the flour and soda, and then add this mixture to the eggs, stirring after each tablespoon. As a result, you will succeed batter like on pancakes.

Step 3: bake a pie with eggs and green onions in a slow cooker.

Grease the multicooker bowl with vegetable or butter and pour 1/2 of the entire dough into it. Pour in all the onion and egg filling and pour the remaining batter on top.


You need to cook the pie in the mode "Bakery" during 50-60 minutes. Then you can turn the cake over and bake it some more. 10-15 minutes so that he is covered golden brown crust on both sides, but this is completely optional.
Be sure to let the finished baked goods cool before serving.

Step 4: Serve the egg and green onion pie in the slow cooker.

Serve egg and green onion pie for lunch or as a hearty afternoon snack. The baked goods turn out very tasty! In our family, the pie doesn’t even always manage to cool down; it’s eaten almost immediately, you only have time to grab your piece.
Bon appetit!

The cooking time for the pie may depend on the power of your multicooker.

It is not necessary to add mayonnaise; instead, you can make the dough using sour cream alone (here 200 grams).

I didn’t know anything about onion pie until I came across a recipe for it on one of the websites. I decided to try it and the result pleased me and my family very much. It turned out tasty, not sweet, open pie. It is very easy to prepare and contains affordable and inexpensive ingredients. It cooks quite quickly, and with the help of a multicooker, in general, you only need to mix and put, the oven will help.
To prepare such a pie, you can use shortbread or puff pastry, and you can also choose any cheese, hard or processed. You can also add tomatoes or bell pepper and various greens.

Ingredients:

• Dough
• Butter – 100g.
• Sour cream – 3 tbsp.
• Soda – 0.5 tsp.
• Salt - to taste
• Flour – 1 tbsp.
  Filling
• Onion – 4 pcs.
• Green onions – 1 bunch
• Cheese – 100g.
• Eggs – 3 pcs.
• Salt - to taste.

How to cook:

1. Before cooking, you need to soften the butter. To do this, you need to either take it out of the refrigerator in advance or put it in the microwave for half a minute.
2. Grind soft butter with sour cream, salt and soda.
3. Sift the flour and add it to the sour cream and butter mixture. Mix the dough.
4. We distribute the resulting dough over the bottom and walls, making sides, bowls of the multicooker, and put it in the refrigerator for a while.
5. Peel and chop the onion. Fry it in heated vegetable oil until transparent.
6. Grate the cheese on a coarse grater, wash the green onions and chop finely.
7. In a separate bowl, mix the fried onions, grated cheese, green onions, salt and eggs.
8. We take the bowl of dough out of the refrigerator and put the filling in it. We level it so that it does not go beyond the sides of the dough.
9. Turn on the multicooker for 60 minutes in the “Baking” mode.
10. After finishing baking, carefully remove the pie from the multicooker and place it on a plate.
    Bon appetit!

Unusual onion pie in a slow cooker

Do you want to diversify the menu with something original, tasty, but not difficult to prepare and in terms of products? Onion pie is perfect for you. It's very filling and savory dish, which does not require you to have super culinary knowledge or buy expensive products.

Ingredients:

• Eggs – 3 pcs.
• Butter – 140g.
• Flour – 2.5 tbsp.
• Tomato – 1 pc.
• Onions – 4-5 pcs.
• Sour cream – 200ml.
• Cheese – 100g.
• Salt, spices - to taste.

How to cook:

1. Pour the sifted flour into a bowl and add soft butter. Using a knife, mix the ingredients until fine crumbs form.
2. Add 150 ml to the mass. sour cream and salt. Mix the dough. We wrap it in cling film and put it in the refrigerator for 40 minutes.
3. Fry the onion, cut into half rings, until transparent and add one tablespoon of flour, mix.
4. In a small container, beat eggs, 50 ml. sour cream and grated cheese. Add spices and salt to your taste.
5. Cover the multicooker bowl with parchment. Place the dough on the bottom of the bowl and distribute it over it, forming low sides.
6. Place the fried onions on the dough and pour the egg mixture on top.
7. If desired, the tomato can be peeled; to do this, you need to make several cuts on it and pour boiling water over it for a minute. After this operation, the tomato peel is very easily removed.
8. Cut the tomato into thin rings and place them on the pie.
9. We start the multicooker in the “Baking” mode for 60 minutes.
   Bon appetit!

Layered pie with onions in a slow cooker

Puff pastry, bought in a store, is an excellent solution for those who love baking, but do not want or do not have time to bother with preparing the dough. Thanks to him, you can literally prepare such delicious and delicious food in just half an hour. hearty dish like onion pie. Such unsweetened pastries can be served as an addition to the main dish, or you can simply eat them with tea for dinner. The main thing is to defrost the puff pastry before starting cooking.

Ingredients:

• Green onions – 1 bunch
• Eggs – 2 pcs.
• Cheese – 30g.
• Puff pastry – 250g.
• Flour - a handful
• Salt – 2 tsp.
• Dry basil – 1 tbsp.
• Fresh parsley - a bunch
• Vegetable oil

Jellied pies are the most common because they require minimal effort to prepare. I bring to your attention an excellent hearty and savory option jellied pie with green onions based on a simple jellied dough prepared with kefir. Kefir can be replaced with sour cream or any unsweetened yogurt. The dough itself is universal and slightly reminiscent of pancake dough, and instead of onions, you can use it as a layer next time stewed cabbage, a mixture of diced ham and hard cheese, mashed canned fish. This time as a layer - stewed onions. There will be a lot of filling and therefore the pie will be juicy. The pie can be served with hot aromatic tea, or served with soup or borscht. This recipe is a real find for those who do not like or do not know how to cook complex versions of pies. This pie can be baked in the oven at 180°C for 45 minutes. Choose the baking option that you like best, and today we will prepare a pie in.

Ingredients:

Filling:

• 5 pieces of onions
• 1 bunch of green onions
• 1\2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 5 tablespoons vegetable oil

Dough:

• 2 cups kefir (500 ml)
• 200 grams (by weight) wheat flour
• 2 eggs
• 1.5 teaspoons baking powder
• 5 tablespoons sunflower oil
• 1 teaspoon salt
• 1/3 teaspoon ground black pepper
• 1 teaspoon sugar

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Preparation of the recipe “Jellied pie with onions in a slow cooker”:

To bake the pie, take some onions (onions and green), wheat flour, kefir, eggs, vegetable oil, a little sugar, salt, pepper, baking powder.

Combine kefir and eggs, mix well.

Add sugar, salt, pepper, sunflower oil.

Stir in pre-sifted flour and baking powder.

The dough should have the following consistency (see photo).

For the filling, cut the onion into thin half rings. Place in a frying pan with oil.

Simmer until soft. Add salt and ground black pepper.

Carefully cover the multicooker bowl with cooking paper so that the edges of the paper rise along the walls. This paper will help us easily pull out the cake after cooking. Place 1/2 of the dough into the bowl and place the rest of the stewed onion filling on top of the dough.

If you want to cook something tasty and unusual, then I advise you to try making onion pie.

I don’t really like onions, but I just adore this pie. Onion pie is very easy to prepare, although it takes quite a long time to bake. But the time spent on preparing it will be completely worth it. The pie turns out to be piquant, tasty, filling and quite original. I hope that you will like it too.

Ingredients:

• Eggs – 3 pieces;
• Butter – 140 grams;
• Flour – 2.5 cups;
• Tomato – 1 piece;
• Onions – 4-5 pieces;
• Sour cream – 200 ml;
• Cheese – 100 grams;
• Salt, spices - to taste.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe preparation process

To prepare onion pie, we will use onions, tomatoes, butter, eggs, sour cream, cheese, salt and spices. For spices, I use pizza and casserole seasoning. Basil and rosemary also work well.

Cut the soft butter into pieces.

Add flour and make crumbs.

Add salt and 150 ml of sour cream. Knead soft dough. Wrap it in film and put it in the refrigerator for 40 minutes.

Cut the onion into half rings. Place it in a saucepan and add 1 tablespoon of flour. Fry the onion on the “Baking” mode for 5-7 minutes.

Whisk the eggs, remaining sour cream and grated cheese. Add salt and spices to taste.

Line the pan with baking paper. We spread the dough and make deep sides.