The most delicious kefir dumplings with cottage cheese. Dumplings with cottage cheese and kefir. Step-by-step recipe for dumplings with kefir
Is not new recipe. It’s just that sometimes we get carried away with exotic products, and unfortunately, we forget about simple, healthy, high-quality ones. The loudest epithets are suitable for this dish: the most popular, the most famous, the most widespread and, of course, the oldest and most delicious among “brothers and sisters” around the world. Many words of praise have been said about this dish. Lots of references, even literary ones. Cottage cheese, along with potatoes, is the most common ingredient in dumplings. However, it’s worth arguing: cottage cheese is different from cottage cheese, just like dough is different from dough. And of course, when the classics began to exhaust themselves, fillings for dumplings appeared, quite modern ones. Again, I repeat: housewives try to make their own interesting, sometimes even fantastic contribution to the development of home cooking. What are dumplings with mulberries, for example, worth?
And I propose not to reinvent the “bicycle”, but to prepare a classic: dumplings with cottage cheese. But the highlight, although many people know it, is the kefir dough for dumplings. Not an innovation, but also not quite common among the dough recipes that are familiar to us. If you believe the good old traditions, the dough is simply prepared with water. However, water can be different, as well as dairy products. And if you believe the professionals, they also have a beneficial effect on the finished dish.
Taste Info Dumplings, dumplings
Ingredients
- kefir – 1 cup;
- chicken egg – 1 pc.;
- wheat flour – 2.5 tbsp;
- cottage cheese – 350 g;
- salt – 0.5 tsp;
- sugar in the dough - 1 tsp;
- sugar in cottage cheese - 3 tbsp.
How to prepare kefir dough for dumplings with cottage cheese
First, prepare dough for dumplings using kefir for dumplings with cottage cheese. Break the egg into a deep bowl, add salt and sugar. 
Whisk the egg with salt and sugar. 
Pour in kefir. Mine is not oily, but you can take any. 
Gradually add flour in small portions until it becomes thick enough. 
Then transfer the dough to a table sprinkled with flour. Well with your hands, you need to knead it so that it becomes elastic and soft. But at the same time, quite cool and homogeneous. The main thing is that it does not stick to your hands. When everything is ready, you need to give the dough a rest, after wrapping it in cling film for 15 minutes. 
While the dough is resting, prepare the cottage cheese filling. Place cottage cheese, which can be of any fat content, in a bowl. I have 5% cottage cheese. Add sugar to taste. Three tablespoons was enough for me. 
Mix cottage cheese with sugar. The filling for dumplings is ready. 
Start making dumplings. Roll out part of the dough into a layer 2-3 mm thick. Cut out circles using any notch and fill them with cottage cheese. You can do things differently. Roll a piece of dough into a sausage, which is cut into pieces 2 cm wide. Then roll each sausage into a circle with a rolling pin. Place a portion of cottage cheese in each circle. 
Form dumplings and place them on a plate or cutting board sprinkled with flour. 
If you are not going to eat dumplings right away, send them to freezer poste restante. If you want to cook right away, then pour water into the pan, add a little salt, and bring to a boil. Place the dumplings there and stir immediately so they don’t stick to the bottom. As soon as they float, cook them for another 7-8 minutes and remove them. 
Ingredients
- 500 g cottage cheese;
- 50 ml kefir;
- 1 egg;
- 3 tbsp. spoons of sugar; 90 g
- 200 g (1.5 cups) flour;
- 30 g butter for dough + 30 g for gravy;
- salt to taste.
Cooking time is about 40 minutes.
Yield: 42 dumplings (6 servings).
Calorie content of lazy dumplings with cottage cheese: 246 kcal per 100 g
It’s probably difficult to find a person who doesn’t like dumplings. But if you don’t have time to prepare traditional filled dumplings, try making so-called “lazy” dumplings. Most often they are made with cottage cheese. The recipe for lazy dumplings with cottage cheese uses the same ingredients as regular ones. However, in this case cottage cheese does not act as a filling, but is included in the dough. As a result, the process of making dumplings is greatly simplified.
How to cook lazy dumplings with cottage cheese - step-by-step recipe with photos
Prepare ingredients for lazy dumplings
Pour sugar, a little salt into the cottage cheese and grind well. Beat in the egg and add kefir (if the cottage cheese is low-fat and liquid, then you don’t need to add kefir), stir everything well.
Into a homogeneous curd mass add melted liquid without lumps butter and gradually pour in flour, which it is advisable to sift beforehand. Knead the dough first with a spoon, and then with your hands, doing this on a board or on a table sprinkled with flour. The dough should not stick too much to your hands. If necessary, add more flour.
Now you can pour water into the pan (it is advisable to fill a little more than half the pan with water), add a little salt and put it on the fire.
It's time to start making the lazy dumplings themselves. For this curd dough you have to cut it in half. From each part, roll a sausage with a diameter of about 2-3 cm and cut it crosswise into pieces of equal size (about 1 cm thick). They can be placed on a plate or on a board sprinkled with flour.
When the water boils, carefully lower some of the dumplings into it. It’s better not to add a lot at once, because during the cooking process they will increase in size. How long to cook lazy dumplings with cottage cheese? Usually, after the dumplings float, they are cooked for about two more minutes. But it all depends on the size of the workpieces: if your dumplings turn out to be plump, then you need to cook them a little longer, about 3-4 minutes.
Remove the dumplings from the pan with a slotted spoon and pour over the butter.
When serving, dumplings can be sprinkled with sugar and sour cream. Lazy dumplings can be eaten in this form, but you can make them much tastier and more appetizing if you also fry the cooked dumplings in butter in a frying pan. To do this, place them in a well-heated frying pan with oil and fry over medium heat until golden brown on each side. This will take about three minutes on each side. It is recommended to do the same if you need to reheat cooled dumplings.
So lazy dumplings with cottage cheese are ready! The step-by-step recipe with photos outlined above will make the process of preparing them easier.
We wish everyone bon appetit!
Dumplings with kefir are a dish from my Ukrainian childhood. In Ukraine, we always prepare the dough for dumplings only with kefir, and the filling can be completely different: cottage cheese, berries, potatoes, even poppy seeds. It is believed that dumplings should be fluffy. This dough is very suitable for dumplings with berries; it hardly shines through at all. This time I tried to make the dough as thin as possible, which is what I like thin dough. And you can leave the dough thicker if you want. Kefir dough is particularly tender and soft, I highly recommend it - try it!
Ingredients for cottage cheese dumplings on kefir (see photo)
Pour kefir into a container, add egg, sugar, salt and soda. Shake well until smooth and let the soda act, leaving it alone for 5 minutes.
Gradually add flour. It may take approximately 2.5 or 3 cups, depending on the variety and gluten. I always add flour not all at once, but gradually and knead the dough well until it completely lags behind my hands. It is also useful to throw the dough several times (50!) on the table; this method softens the gluten very well. 
Cover the dough and let it rest for about 15 minutes. 
While the dough is resting, prepare the filling. Rub the cottage cheese through a sieve to remove grains. Add the yolk, sugar and a pinch of salt. Stir until smooth.
For ease of use, divide the dough into several parts. Take one, leave the rest under the towel. Make a sausage out of the dough and cut it into pieces. Flatten each piece and roll out slightly. I like this method, it’s faster and without any scraps than rolling everything out at once and cutting it out with a glass.
Make dumplings by placing them on a floured surface. From this amount of dough I also made dumplings with potatoes...
Boil the dumplings in salted water. When they float to the surface, cook for another 3-4 minutes. 
Dumplings with cottage cheese and kefir are ready. Place them on a plate so they don't stick together. Serve with sour cream or berries. I made berry sauce and garnished with mint.
Try making kefir dough for dumplings. The dumplings turn out tender, soft and do not burst during cooking.
The curd filling for dumplings can be made sweet by adding sugar, as well as any berries and fruits. You can make it salty - with salt and chopped dill and parsley.
Recipe for dumplings with cottage cheese
- glass of kefir
- 1 raw egg
- half a teaspoon of soda
- a small pinch of salt
- sifted flour 1.5-2 regular glasses
- 300 grams of homemade cottage cheese
- raw egg
- a pinch of salt
- 2 tablespoons table sugar
How to prepare: add salt, soda, beaten egg to kefir and mix. Then add flour in parts, mixing thoroughly until it becomes elastic, but not very soft dough, cover it with a napkin, let it lie for about 20 minutes.
For the filling, add salt, sugar, egg to the cottage cheese mashed with a fork and mix thoroughly.
Roll the dough into sausages, cut the sausage into pieces, and roll them into round flat cakes with a rolling pin.
Spread a little on each flatbread. curd filling and carefully pinch the edges.
Gently lower the dumplings into salted boiling water and cook after boiling for 5-7 minutes (depending on the size of the dumplings).
Using a slotted spoon, remove the prepared kefir dumplings with cottage cheese from the water. Place them on a large plate, grease with butter and season with sour cream.
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