Pizza in a pan is an easy recipe. Recipes and tips on how to cook a quick pizza in a pan at home - all dishes without mayonnaise! Liquid pizza in a pan

Pizza in a pan is not new for a long time. It's fast, convenient, practical. Experienced hostesses have long kept recipes for such pizzas on record.

Today we will learn how to cook a quick pizza dough in a pan with just three ingredients. But you can always choose the filling at your discretion or make it from what you find in the refrigerator.

Step-by-step recipe for pizza in a pan without sour cream

Required Ingredients:

For test:

1. Premium flour - 5 tbsp. l;
2. Mayonnaise - 5 tbsp. l;
3. Eggs - 3 pcs;

Filling:

1. Bulgarian pepper - 1 pc;
2. Tomato sauce or ketchup;
3. Mozzarella cheese - to taste;
4. Tomatoes - 2 pcs;
5. Basil, parsley, salt - to taste.

Fast pizza in a pan. Cooking process:

• In a bowl, mix eggs, mayonnaise, flour until smooth.

• We heat the pan, grease with a drop of sunflower oil, pour in the mixture. Cover with a lid, keep on low heat for about 5 minutes.

• At this time, cut the bell pepper into strips, and the tomatoes into circles.

• After the dough has set, it has ceased to be watery, carefully cover it with tomato sauce.

• Lay out chopped vegetables.

• Top with grated cheese and spices.

• Cook pizza for about 8 minutes with the lid closed.

Our pizza in a pan without sour cream and kefir is ready, you can serve it to the table.

Bon appetit!

Pizza on a skillet of bread "Minute"

Necessary:

• Eggs - 3 pieces;
• Bread - 5 slices;
• Minced meat - 150 gr;
• Tomato - 1 piece;
• Hard cheese - 100 gr;
• Onion - 1 piece;
• Milk - 1/2 tbsp.;
• Spices - to taste;
• Sunflower oil for frying.

Cooking process

• Finely chop the peeled onion.
• Fry with minced meat.
• Finely chop the tomato.
• We rub cheese.
• Lightly grease the pan with oil, then lightly fry the bread. The space between the pieces is filled with small slices of bread.
• In another bowl, mix milk with eggs. Add salt to taste. Pour the resulting mass into the fried bread.
• Spread minced meat with tomatoes on top.
• Sprinkle with grated cheese and spices.
• Bake for about 10 more minutes.

Bon appetit!

Option based on kefir without sour cream

You will need:

• Dough:
• Kefir - 1 tbsp.;
• Eggs - 1 pc;
• Flour - 1.5 tbsp.;
• Soda - 1 tsp;
• Spices - to taste;
• Vegetable oil - for frying.

Filling:

• Smoked sausage - 100 g;
• Hard cheese - 100 g;
• Tomato - 1 pc.

How to cook

• Mix flour with kefir in a bowl until smooth.
• Pour soda into the resulting mass.
• Add eggs and spices. We mix everything.
• Heat up a frying pan, grease with oil.
• After the dough ceases to be liquid, we lay out the filling.
• Sprinkle with cheese and spices.
• Bake until fully cooked.

The dish is ready!

Recipe No3

Required products:

• Milk - 100 ml;
• Eggs - 4 pcs;
• Flour - 100 g;
• Tomatoes - 2 pcs;
• Ham - 200 g;
• Cheese - 100 g;
• Black hammer. pepper, salt, herbs - at your discretion.

Cooking is easy

• Mix until smooth all the ingredients for the dough.
• Finely chop the ham and tomatoes. We rub cheese. Fry.
• After readiness, evenly distribute the mass, pour the dough.
• Cover with a lid and fry until half cooked.
• Turn over, fry again.
• Sprinkle with greens and you can treat relatives and friends.

Recipe No4

You will need:

• Premium flour - 1.5 cups;
• Eggs - 1 pc;
• Milk (water) - 100 ml;
• Spices - to taste;

Filling:

• Ketchup - 50 g;
• Mayonnaise - 50 g;
• Minced meat - 300 g;
• Fat - 50 g;
• Champignons - 250 g;
• Onion - 1 pc;
• Hard cheese - 200 g;
• Fresh herbs and spices - at your discretion.

Cooking steps

• Heat the milk slightly to keep it warm.
• Mix it with egg and butter.
• Gradually add flour and salt. A plastic dough should come out.
• Roll out a circle approximately 2 mm thick.
• Lubricate the pan with oil, then spread the dough. Lubricate it with ketchup and mayonnaise.
• Spread the minced meat, finely chopped bacon, chopped mushrooms on top.
• Sprinkle everything with cheese and send the pan to a small fire with the lid closed.
• Bake for 10 minutes.

Bon appetit!

And finally, 3 important principles for making high-quality pizza in a pan:

• The dough should be liquidy, like for pancakes. It is kneaded, as a rule, with mayonnaise, sour cream or kefir. You can also find recipes that use bread or a loaf as a basis.
• The pan should be non-stick and have a thick bottom. An old cast iron skillet works well too. The dough should be poured exclusively into a well-heated pan.
• the filler should be semi-finished. That is, if you add minced meat, then first you need to fry it. If you add mushrooms, then they must be canned or fried. Cheese needs one that melts easily. Mozzarella is the best.

Cooking real Italian pizza is quite a long process. If you follow the classic recipe, it takes a lot of time to create a thin and strong base from yeast dough. The cake must be molded by hand without the use of any additional devices, in addition, it is necessary to bake the dough correctly. Fans of this Italian dish came up with a simple and quick recipe, the implementation of which takes no more than 10 minutes.

Time for preparing 10 minutes Servings 4 Calories per 100 gr. 150 kcal

Ingredients for quick pizza

• 4 tablespoons mayonnaise
• 4 tablespoons sour cream
• 2 eggs
• 8 tablespoons flour
• soda on the tip of a knife
• any kind of sausage
• tomatoes
• green onion
• olives and pickles

The most important thing is that the filling does not need a long heat treatment and is ready to eat, because the pizza will be cooked in just a few minutes. We also need about 50 grams of ketchup, which will smear the dough before baking.

Cooking pizza in a pan

Pizza in a pan is good because it turns out to be very tasty and satisfying, while for its preparation there is no need to conjure over yeast dough, the creation of which takes a lot of time and requires certain skills. A cake for the right pizza is not just rolled out, but shaped by hands, and periodically it must be thrown into the air. To prepare the basis for a quick version of the dish, simply mix mayonnaise, sour cream, eggs and soda, gradually add flour to the resulting mass and mix all the ingredients thoroughly. It is necessary that the pizza dough in the pan resemble thick sour cream in consistency.

It's time to prepare the filling for a delicious pizza in a pan. You can use the simplest products that you can easily find in any refrigerator: sausage, cheese, onions, tomatoes. Fans of unusual combinations can cook the Hawaiian version of the dish, for which you need to take ready-made chicken meat and pineapple slices. For a classic pizza in a pan, you need to grate cheese and sausage, cut juicy tomatoes and green onion feathers into thin circles.

Pour the dough into the pan and let it fry on one side. Typically, this takes about two minutes. Now we turn the pizza base over in a pan, pour it with a small amount of ketchup and lay out the filling: sausage, tomatoes and a thick layer of cheese. You need to do this quickly enough so that the dough does not have time to burn.

We turn on a small fire, cover the dish with a lid and leave it on the stove until the cheese is melted. During this time, the base will brown, and the filling will warm up well. As a result of these simple actions, you will get a great pizza in a pan with juicy toppings and tender dough.

Of course, this version of the dish is very far from the classic Italian recipe, but it will definitely please you with its simple and at the same time unusual taste.

Pizza in a pan

Of course, this appetizer is not a traditional Italian thin-crust pizza. However, our pizza is very similar in taste and appearance. And cook our pizza much faster, without waiting for the growth of yeast dough and without baking in the oven.

Take a proven non-stick frying pan with a medium diameter lid (I used Ø 24 cm, if you have more, then you will need to add a little more sour cream and flour to the dough).

Compound

for 4 servings (pan Ø 24 cm). Cooking time 35 minutes.

• Ham (sausages, sausage) = 200 g;
• Green onion - 2 stalks;
• Eggs - 2 pieces;
• Hard cheese (or suluguni) - 100 g;
• Flour - 8 tablespoons;
• Tomato - 1-2 pieces;
• Sour cream - 3 tablespoons;
• Mayonnaise - 3 tablespoons;
• Sugar - 0.5 teaspoon;
• Salt - 1/3 teaspoon;
• Tomato sauce (Krasnodar type) or ketchup - 4 tablespoons;
• Vegetable oil - 1 tablespoon.

Ingredients of the dish

How to cook

• cut the stuffing: ham - in small cubes (1 cm), green onion - in small pieces; tomatoes - thin circles or halves of circles. Cheese grate on a coarse grater.
• Prepare dough for the base: combine eggs, sour cream, mayonnaise, sugar, salt. Mix and gradually add flour. The dough should be a little thicker than sour cream.
• fry pizza: Pour oil into a frying pan and grease the entire bottom and sides of the frying pan with it. Pour batter into skillet. Put ham, onions, tomatoes on the dough, leaving a narrow strip of dough at the sides free (so that the filling does not come into contact with the pan). Slightly salt the tomatoes. Sprinkle with cheese. Cover the pan with a lid and put on the smallest fire. After 15 minutes, see if it burns (usually, this can be seen on the sides), if everything is in order, cover again and cook for another 5 minutes. Pizza doneness indicator - golden edge and melted cheese.
• Cool to warm: leave the finished pizza in the pan so that it cools to warm (so it grabs and easily comes off the pan.

Bon appetit!

Ready-made pizza baked under the lid in a pan (on the stove)

Many millions of people are delighted when they see a hot pizza on the table. Almost every day, specialists are busy inventing new recipes for this dish, making changes to the composition of the base and fillers.

Many people managed to make sure from their own experience that pizza can be made not only in a special oven or oven. The thing is that homemade pizza in a pan is no less tasty.

The recipe is very convenient, because you do not need to heat the oven, follow the cooking. Pizza cooks very quickly.

The recipe is incredibly simple, and the taste of the dish is not inferior to any other pizza, which is prepared by famous chefs.

General principles of cooking

To make a snack in a pan, you need to knead a viscous dough. It is not fluid. It is very important. You can make dough from mayonnaise, sour cream, kefir, chickens. eggs, but the fact of the absence of the last ingredient at all is not excluded.

The recipe is presented in a wide variety, but its most important advantage is that you should not even roll out the cake. You just need to pour the dough into the pan, put the filling and the pizza will be ready in 15 minutes.

In fact, it is really very convenient. Prepare pizza in a pan, both from yeast dough and without yeast kneading. The main thing is to roll out the layer thinly, put the filling and fry on one side until cooked.

Many people do not like to mess with the dough, it is for this reason that the recipe for cooking pizza with a frying pan is very popular. They take a loaf or bread, it needs to be fried in a pan and put the filling.

Many craftsmen have improved the recipe in a pan and made a real dinner out of pizza. As a basis, they suggest taking grated potatoes. A cake is formed from it.

The fried tortilla in the pan will be the basis for the future pizza, which will only be covered with stuffing from products to your taste.

Pizza cooked in a pan can be made with any topping, such as mushroom, meat, cheese, sweet and many others.

Let's quickly find out the recipes for quick pizza in a pan.

Express pizza in a pan based on yeast dough

Cooking a quick snack for dinner is really a lot. Your household will be delighted with hearty and tasty food. You can add sausage to the filling, the recipe advises rubbing before adding.

Components for the dough: 250 ml of water; salt; 420 gr. flour; 40 ml sol. oils; 15 gr. yeast (take fresh).

Filling ingredients:

30 gr. sauce (you can take tomato paste); 2 pcs. tomato; 1 tbsp. oregano and basil; 80 gr. tv. cheese.

Cooking algorithm:

1. I knead a thick dough. I breed yeast in warm water, let the mass stand. When it starts to activate, I pour the yeast into the flour, salt the mass. I dilute the dough with flour or water, if it was not possible to achieve the desired consistency the first time. Let stand in a warm place for 15 minutes.
2. My tomatoes and cut into circles. Rub cheese on a grater. I breed tomato paste and 2 tbsp. water. Mix basil and oregano together.
3. I divide the dough into 5 pieces. I roll into a layer. So that it covers the entire surface of the pan.
4. I pour into the frying pan. oil, put the first layer. I fry for 5 minutes in a pan. I turn over, smear with tomato paste. Sprinkle with spices and put tomatoes, sprinkle with cheese. I bake for 3 minutes.
5. With the same layers I do the rest of the manipulations. Preparing the dish is very simple, see for yourself!

Zucchini pizza in a skillet

You can cook it in 20 minutes!

Components:

1 PC. vegetable marrow; 150 gr. tv. cheese; 3 pcs. sausages; parsley dill; salt and ground pepper; rast. butter.

Cooking algorithm:

1. My zucchini, greens. I clean the zucchini, cut it into 7 mm plates and season with seasonings.
2. I cut sausages lengthwise, chop greens and rub cheese.
3. I cover the frying pan. oil, put the zucchini plates, fry over a fire, turn over. I put sausages, sprinkle with cheese, herbs. I cover with a lid and fry over a fire so that the cheese melts.
4. I put it on a dish. I bring it to the table.

I like the recipe because the original pizza can be eaten both hot and cold. Either way, the pizza is delicious!

Pancake flour pizza recipe in a pan

Even a novice cook can cook a dish!

Components for the test:

50 ml of milk; 1 st. pancake flour; 1 PC. chickens. egg; salt, rast. butter; 50 gr. sl. oils.

Filling ingredients: smoked sausage; cheese; tomatoes; olives.

Cooking algorithm:

1. I mix salt and flour and sow with a sieve.
2. I introduce softened sl. oil, rub food into crumbs.
3. I'm slaughtering chickens. egg. I pour in the indicated amount of warm milk, I knead the dough.
4. I roll out the dough into a pancake. I put it on a frying pan. oil and fry for 2-3 minutes.
5. I turn the pancake over and put the filling on the side. I cut sausage into strips, slice tomatoes, rings olives, sprinkle with grated cheese.
6. Cover with a lid and cook for 5 minutes. Pizza is ready, divide it into portions and serve!

Pizza based on sour cream dough

For the filling, take sausage, meat, mushrooms, cheese, sauce, tomatoes and other products that you personally like.

Cooking algorithm:

1. I mix sour cream and mayonnaise together. I'm slaughtering chickens. eggs. I'm cutting a lot.
2. I add flour and mix.
3. The dough will be liquid. If needed, add some flour. I add half of the mixture to the pan and fry.
4. I put the filling on top, cover the cheese with the last layer.
5. I cook for 15 minutes on low heat. Based on the leftover dough, I make another pizza.

Pizza will be very tasty, be sure to make it at home.

"Five-minute" on the short run

Components:

salt; 1 PC. chickens. egg; 25 ml sol. oils; 450 gr. flour; 100 ml of milk; hunting sausages; fresh tomatoes; 180 gr. cheese.

Cooking algorithm:

1. I mix the chickens. egg and salt, rast. butter. I add milk and interrupt the components to get a homogeneous mass.
2. I add flour and knead the dough. You will get a sticky dough.
3. I cut tomatoes, sausage and clean sausage and rub cheese. I pour the dough into the pan and put the filling.
4. I cook pizza for 10 minutes under the lid.

"Student" pizza in a pan

Components: half a loaf; 2 pcs. sausages and chickens. eggs; cheese and ketchup.

Cooking algorithm:

1. I cut a loaf into 6 servings.
2. I roast them. oil.
3. I cut sausages and cover pizza, then season with ketchup, put grated cheese on top.
4. Cook for 10 minutes covered.

Pizza is also called lazy, because even a novice cook can easily cope with its preparation.

Unique pizza from the pan

Pizza will be even tastier if you take potatoes for the base. It turns out very tasty pizza, and it cooks incredibly quickly.

Components:

4 things. potatoes; 2 pcs. tomato, chicken eggs; 2 tbsp flour; 200 gr. meat; 120 gr. cheese; greenery St.; mayonnaise; pepper, salt.

Cooking algorithm:

1. I mix chickens. eggs and flour, pepper, salt.
2. I rub potatoes, of course, after peeling them in advance. I squeeze out the liquid, mix with chickens. mixture.
3. I heat oil in a frying pan. Cover with a layer of potatoes and fry for 8 minutes. I turn over to the other side, put the chopped sausage and tomatoes.
4. Sprinkle with cheese and herbs.
5. I fry for 10 minutes, it is better if the pan is covered with a lid.

• Take a large diameter pan for pizza. It seems to me that the ideal size is 18-22 cm.
• The base can be made from yeast dough, puff or yeast-free kneading. But that's not all. White bread and potatoes are also a great base for delicious homemade pizza.
• To make the appetizer juicy, you should add sauce, pasta, ketchup or mayonnaise. So that the pizza does not flow, I advise you to put these components in a solid amount.
• Put cheese in any quantity. The more of this product, the pizza at home will be tastier.
• By the time the pizza is cooked in the pan, the cheese should melt. If this does not happen, I advise you to cover the pan with a lid. Keep the dish on low heat for a while. During this period, the cheese should melt well.
• Take different spices for cooking pizza. It can be Italian herbs, oregano. Spices can be taken in small quantities. You need to be careful with them so that the taste of other products is not interrupted. The job of the spices is to add flavor to the pizza.

Delight your family with delicious food, they will be delighted with the preparation of the dish. Put your whole soul into it, your efforts will be rewarded when the family will eat pizza on both cheeks at the table.

Pizza perfectly complements both everyday and festive tables. Prepare delicious meals in your own kitchen, every day! Good luck, my dear cooks.

My video recipe

Crack the eggs into a bowl and add mayonnaise to them. It will serve as an excellent basis for the dough, and the pizza will turn out soft and tasty. I don’t know about you, but I always have mayonnaise in the fridge. If kefir and sour cream are perishable products and therefore do not stay in the refrigerator for a long time, but mayonnaise has a long shelf life, so it is convenient to make a variety of pastries with it at any time you want.

Add flour to the dough and gradually break up the lumps.

It is convenient to beat the dough with a whisk: quickly and conveniently, and the result is a perfectly smooth dough. Lightly salt the dough, just a couple of small pinches and you're done.

Cut the tomatoes into circles, and the ham into small cubes.

Also, for the filling, take onion and cheese: cut the onion into thin half-rings, and simply grate the cheese.

I had a sweet pepper, so I also used it, cut into small half rings. If you do not have sweet pepper, but have mushrooms, then feel free to use mushrooms, just fry them first.

Pour a little oil into a frying pan (the frying pan is already warmed up at a minimum heat), smear it with a brush over the entire surface, pour the dough on top and level it either with a spatula or a spoon. Put a little ketchup on top and smear with a brush for convenience.

We immediately begin to lay out the filling: ham and sweet peppers in any location.

Then there are mugs of tomatoes and half rings of onions.

Sprinkle grated cheese on top and start cooking. We have a minimum fire, cover with a lid and fry pizza for 15 minutes.

As you can see, the pizza has become beautiful and even lush, the mayonnaise dough has risen perfectly, and the cheese has melted.