Zucchini stuffed with minced meat. Stuffed zucchini - recipe. How to cook stuffed zucchini in the oven - with minced meat, chicken, mushrooms, vegetables? Meat filling for stuffed zucchini

Zucchini is a type of pumpkin - hard-barked, the earliest ripening and cold-resistant. Exactly, the homeland of the pumpkin is not known, but it is definitely from the American continent. Pumpkin was brought to Russia in the 19th century from Greece and Turkey. This is evidenced by its name. Kabak is Turkish for pumpkin.

Zucchini is another foreigner who registered with us about 20 years ago. He came to us from Italy, but he is also from America.
When there is a good year, there are a lot of zucchini. We will tell you what you can cook from them quickly and tasty.
Zucchini dishes are easy to prepare, healthy and tasty. Zucchini is baked and grilled, fried, boiled, marinated, etc. Today we will talk about stuffed dishes. Here you will learn how to do stuffed zucchini tasty and appetizing!

  1. Stuffed zucchini with meat, baked in the oven.
  2. Stuffed zucchini boats with minced meat in the oven.
  3. Stuffed zucchini with mushrooms.
  4. Stuffed zucchini with minced meat in the oven in circles.
  5. Stuffed zucchini with rice and vegetables.

Our mothers and grandmothers knew this recipe. R recipe for zucchini stuffed with meat, baked in the oven. The dish is very nourishing and juicy, looks festive and is easy to prepare.

Ingredients:

  • Zucchini - 2-3 pcs.
  • Onion - 1 pc.
  • Garlic - one medium head
  • Veal fillet - 400 g
  • (you can use any type of meat and poultry)
  • Hard cheese - 100 g
  • Soy sauce - 2 tbsp. spoons
  • Tomato paste - 2 tbsp. spoons
  • BBQ sauce - 1 tbsp. spoon
  • (you can do without it, or replace it with a teaspoon of liquid honey)
  • Spices - To taste

Fry the onion in a frying pan along with the chopped meat. Add spices, chopped garlic and sauces. Reduce heat and simmer for 5-10 minutes. At this time, cut out boats from the zucchini. Throw the pulp into the frying pan.


Step 2.

Rub the cut ones with salt and stuff them with the mixture from the frying pan. Sprinkle each “boat” with cheese and put it in the oven to bake for half an hour.


Bon appetit!

Stuffed zucchini boats with minced meat in the oven

Vegetable season is in full swing. Today we will cook healthy and favorite zucchini. Stuffed zucchini is a simple recipe, and preparing the dish couldn’t be easier.


Products for stuffed zucchini:

  • Zucchini – 1 pc.
  • Meat (any) – 300 g
  • Onion – 1 pc.
  • Garlic – 2 cloves
  • Tomato paste – 1 tbsp.
  • Hard cheese – 100 g
  • Vegetable oil - for frying
  • Greens - a couple of sprigs
  • Salt, ground pepper, spices - to taste


Step 1.

Wash the zucchini and dry with a towel, preferably cotton. Cut off the ends and cut in half lengthwise. Remove the pulp from each half to form a “boat”.


Step 2.

Squash pulp - cut, peel and chop onion and garlic, chop dill.


Wash the meat and finely chop or pass through a meat grinder.


Step 4.

Place meat in a hot frying pan with oil. Fry over high heat and stirring until golden brown crust. The meat should be placed on the bottom of the pan in one layer and there should be a small distance between the pieces, otherwise it will stew and not fry.


Step 5.

Place the chopped onion and zucchini pulp into the frying pan with the fried meat.


Step 6.

Fry the products over medium heat until golden and add dill, herbs, tomato paste, salt and spices.


Step 7

Stir and simmer the filling under the lid for 5-7 minutes.


Step 8

Fill the “boats” with filling.


Sprinkle them with grated cheese. Cover the pan with food foil and bake in a preheated oven at 180°C for 40 minutes. After 20-30 minutes of baking, remove the foil to brown.


Like these ones delicious zucchini They turned out absolutely delicious. Bon Appetit everyone!

Stuffed zucchini with mushrooms

Zucchini with mushrooms is an excellent summer dish, which during the mushroom and zucchini season claims to become a staple because of its ease and speed of preparation, as well as its inexpensive cost!


Ingredients:

Zucchini - 2 pcs.
Mushrooms - 250 g
Onions - 1 pc.
Tomatoes - 3 pcs.
Olive oil, salt, pepper - - To taste
Cheese - 100 g

Preparation:

During the season of zucchini and mushrooms, a dish of stuffed zucchini with mushrooms
claims to become a daily dish because of its speed and ease of preparation and, first of all, because of its inexpensive cost.
Zucchini with mushrooms is eaten even by those who do not like zucchini, because this vegetable has no taste.

Wash the zucchini well, remove the peel and trim the ends.
We take zucchini. Wash them well, peel them and cut them on both sides.


Cut the zucchini in half and remove all the insides. These are the boats you get.


Wash the mushrooms well (mushrooms can be any kind) and chop.


Finely chop the onion.


Also finely chop the tomato.


In order to prepare the filling, you need to put the onion in a heated frying pan, fry it until transparent, then add the mushrooms, fry, then simmer a little and add the tomatoes at the end and also simmer a little.. Then put the prepared filling into zucchini boats. And put the zucchini in an oven preheated to 200 degrees for 20 minutes.

Meanwhile, cut the cheese into slices. After 20 minutes, cover the zucchini with cheese and put it back in the oven for another 10-25 minutes. Ready!


Stuffed zucchini with minced meat in the oven in circles

Zucchini season is in full swing, and as we know, zucchini does not last long. We are in a hurry to please our loved ones with zucchini dishes, because they are not only tasty, but also very healthy. We offer simple and quick recipe preparing oven-baked zucchini.

Compound:

  • Zucchini
  • tomato
  • minced meat
  • salt, pepper, garlic - to taste

Preparation:

Choose medium-sized zucchini. Peel and cut into slices 5 cm wide. We take out the core and get the shape of a cup. Rub with salt.


Let's prepare the filling. Cut the zucchini core into cubes and mix with ground beef. Salt, add black pepper and onion.


Stuff the zucchini with minced meat.


Spread a thin layer of mayonnaise and place a tomato slice on top.


Sprinkle with grated cheese mixed with mayonnaise and garlic.


Place the stuffed zucchini in a baking dish. Pour some water into the bottom and place in the oven for 30-40 minutes at 250 C.

Bon appetit!


Stuffed zucchini with rice and vegetables

Stuffed zucchini is ideal for a holiday table as a light appetizer. This dish is quick and easy to prepare and turns out healthy and satisfying. Women who take care of their figure are not afraid!

Description of preparation:

The products are simple and inexpensive, and perhaps every housewife can find them cold in the summer. The recipe is not complicated.

This simple dish is suitable not only for lunch and dinner, but also on the holiday table.


Products:

  • Young zucchini - 2.5 pcs.
  • Rice - 70-100 g
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Tomato - 1 pc.
  • Champignons - 100 g
  • Hard cheese - 100 g
  • Vegetable oil - 30 ml
  • Salt - 3 grams (to taste)
  • Water - 50 ml

Place the pan on medium heat, add vegetable oil, peeled and finely chopped onion and washed and finely chopped mushrooms.


Peel the carrots, chop them, and cut half the zucchini into small cubes and add to the pan, continue to fry over medium heat.


We rinse the rice well so that in the end it is crumbly, add water, add a little salt and cook until tender.


Add finely chopped tomato to the vegetables in the pan, cover with a lid and simmer until tender.



Wash the young zucchini well and cut it lengthwise, removing some of the pulp and seeds.


Fill the zucchini boats with minced meat and place them on a baking sheet. Pour a little water into it so that the zucchini does not burn. Bake stuffed zucchini for 40-45 minutes in the oven at 180 degrees.


Cover the finished zucchini with grated cheese and place them back in the oven for 5 minutes. Serve the dish hot, or serve it cold as an appetizer.


In spring, there is almost always a lack of vitamins in the diet. So you need to introduce vegetables and fruits into your food. Therefore, with the first appearance of greens and vegetables in the garden, housewives pamper their household with a variety of dishes containing these products. Zucchini is practically the most common vegetable. It is also healthy and if you know how to cook it, it will turn out very tasty, aromatic dish. We’ll talk further about how to cook stuffed zucchini.

Not everyone has tried stuffed zucchini with any minced meat. This separate dish can be served with family and friends at gatherings in a cozy company. In addition, such zucchini also looks aesthetically pleasing and can become a masterpiece on the holiday table. After all, no one has canceled the idea for decorating such snacks. To prepare them you will need the following ingredients:

  • Zucchini - 425 g
  • Minced meat - 425 g
  • Onion - 95 g
  • Carrots – 75 g
  • Mayonnaise – 95 ml
  • Cheese - 75 g
  • Oil – 45 ml
  • Salt, pepper, herbs

Stuffed zucchini - recipe

  1. Wash the vegetables, cut the zucchini into equal parts and empty the middle so that there is room to put the filling.
  2. Add allspice, vegetables, salt, grated zucchini core to the minced meat. Stuff pre-prepared vegetables with this mixture.
  3. Grate your cheese on top using a fine grater; before doing this, place the zucchini on a sheet greased with oil.
  4. Place this work of art in the microwave for 25-40 minutes. It is better to select the baking mode - Convection.
  5. When you treat your family, pour the sauce (mayonnaise) on top and sprinkle with dill, parsley or other herbs with a pleasant aroma.

Stuffed zucchini - photo

Below in the images you will see various examples of the design of such snacks. After all, if food looks appetizing, then you want to eat it with great pleasure.

Stuffed zucchini, divided into two parts lengthwise, looks beautiful. They resemble boats. And thanks to the baked hard cheese that covers these boats on top, you just want to try the dish quickly.

Baked stuffed zucchini with sour cream

This lunch will appeal not only to adults, but also to children. Zucchini baked in sour cream has unique taste, besides, they are healthy and satisfying. To prepare this dish you will need the following ingredients:

  • Zucchini – 295 g
  • Minced meat (any meat) - 225 g
  • Onion -75 g
  • Garlic – 15 g
  • Rice - 65 g
  • Sour cream – 195 ml
  • Salt, aromatic herbs, a bunch of herbs

Cooking:

  1. Prepare all vegetables, wash, peel, cut, grate
  2. Mix carrots, minced meat, onion, garlic, add boiled rice, salt
  3. Stuff the zucchini with the prepared mixture of vegetables and meat. Fry them lightly in a frying pan
  4. Then place the semi-finished zucchini with sour cream in the oven. Set the temperature for the baking process to around 120 degrees
  5. In 35 minutes the second dish will be ready

Zucchini stuffed with meat

Such vegetables turn out very tasty if you stuff them with pork meat and prepare dill for them. juicy sauce with cream, sour cream. So, we take the following set of products:

  • Zucchini - 1.4 kg
  • Pork – 265 g
  • Bread (crackers) - 95 g
  • Greens - 65 g
  • Milk – 195 ml
  • Sour cream – 140 ml
  • Egg - 1 pc.
  • Marjoram 4 g
  • Cream - 95 ml
  • Butter - 95 g
  • Flour - 45 g
  • Oil – 45 ml
  • Pepper - 3 g

Cooking process:

  1. Cut the washed zucchini into 4 cm circles
  2. Select the center of the resulting circles
  3. Dip the bread in cream, let it soak a little
  4. Pass pork and bread through an electric meat grinder, add egg, pepper, salt
  5. Also add the chopped zucchini you selected from the vegetables into the minced meat.
  6. Stuff the zucchini and place a pat of butter on top
  7. Place them on a baking tray greased with oil (vegetable oil)
  8. Then place the tray in the electric oven
  9. While the zucchini is cooking, make the sauce.
  10. Fry the flour in a frying pan, add butter
  11. Pour milk, sour cream, salt, dill, spices
  12. When the zucchini is baked, add the sauce.
  13. Place the sheet in the oven again for 7 minutes.
  14. Remove the dish from there and serve on a large plate.

Zucchini stuffed with vegetables and cheese

Not all people eat meat; many refuse this product due to their beliefs. In this case, you can try very tasty zucchini with vegetables and cheese, and you can also add cheese or not (optional).

Ingredients:

  • Zucchini - 450 g
  • Carrots – 145 g
  • Onion - 65 g
  • Celery – 45 g
  • Parsley – 45 g
  • Oil – 45 ml
  • Tomatoes – 125 g
  • Bell pepper – 65 g
  • Cheese - 35 g
  • Salt, breadcrumbs, spices, dill

Zucchini stuffed with cheese and vegetables - recipe:

  1. Wash all the vegetables, chop, grate the carrots
  2. In a frying pan, fry onions, carrots, peppers, celery in oil
  3. Then place the stuffed zucchini on a sheet greased with oil and sprinkled with breadcrumbs, add pieces of tomatoes
  4. Rub the hard rubbish on top and put it in the microwave.
  5. When the dish is ready, serve for the meal.

Zucchini stuffed with chicken

If, in addition to zucchini, you have chicken in the freezer, then you can bake zucchini stuffed with chicken, rice, vegetables, and herbs.

Ingredients:

  • Zucchini - 450 g
  • Chicken meat - 325 g
  • Onion - 75 g
  • Flour - 55 g
  • Rice - 40 g
  • Sour cream – 65 ml
  • Seasonings, salt, herbs, herbs

Zucchini stuffed with rice and chicken - recipe:

  1. Cut the zucchini into two large “bast shoes”, remove the middle
  2. Cook the rice. Cut the chicken too, only into small cubes
  3. Chop the onion, fry in a frying pan with butter, flour, remaining zucchini, let cool
  4. Put ready-made filling already with rice in bast shoes and place them on a baking sheet greased with oil
  5. Pour sour cream, add herbs, spices, salt. Then move not yet ready dish in the oven
  6. After 34-40 minutes, pull out the dish, check readiness, sprinkle with dill, parsley, treat your family

Stuffed zucchini in a slow cooker

Surely not every housewife knows that zucchini turns out very tasty in a slow cooker. Therefore, if you haven’t tried such nutritious food yet, then try it, you definitely won’t regret it.

Ingredients:

  • Zucchini - 625 g
  • Mushrooms – 500 g
  • Oatmeal – 65 g
  • Carrot – 75 g
  • Onion - 55 g
  • Tomatoes – 95 g
  • Pepper - 55 g
  • Sour cream – 65 ml
  • Garlic – 15 g
  • Greens – 25 g
  • Cheese - 85 g

Zucchini, stuffed with mushrooms in a slow cooker - cooking process:

  1. Peel and wash mushrooms, zucchini, carrots, and other vegetables. Cut them and grate them.
  2. Mix mushrooms with vegetables and stuff them into prepared zucchini.
  3. Place herbs and spices on top. Place them in a special container for a multicooker, pour sour cream and water into it, add tomatoes chopped in a blender.
  4. Cover the zucchini halfway with the sauce.
  5. Close the multicooker and set it to Stew mode for one hour.
  6. 6 minutes before the end of time, sprinkle the zucchini with cheese.
  7. After finishing cooking, treat your friends to a vitamin-rich, healthy dish.

How to cook stuffed zucchini in the form of rolls?

One more interesting option stuffing zucchini are rolls made from them. A very simple dish that can become a favorite in your family.

Ingredients:

  • Zucchini - 325 g
  • Processed cheese - 2 pcs.
  • Garlic – 15 g
  • Mayonnaise - 45 g
  • Oil (vegetable) - 45 ml
  • Salt, allspice, spices

Cooking process:

  1. Cut the zucchini into thin layers
  2. Grate the cheese and garlic and mix them
  3. Lightly fry the salted zucchini in a frying pan until they become flexible
  4. Wrap cheese in them, pour mayonnaise on them
  5. Microwave for a short period of time
  6. Turn on Convection mode
  7. When ready, sprinkle with dill.

Stuffed zucchini boats with minced meat in the oven

Oddly enough, being so inexpensive and easy to prepare, zucchini is not often found stuffed on the table. But preparing a snack is simple.

Ingredients:

  • Zucchini - 395 g
  • Assorted minced meat (beef + pork) - 425 g
  • Onion - 1 pc.
  • Tomato paste – 45 g
  • Mayonnaise – 105 ml
  • Cheese - 165 g
  • Seasonings, salt, dill

Cooking algorithm:

  1. Wash and peel the vegetables as usual
  2. Cut the zucchini in half lengthwise and remove the pulp.
  3. Make the filling with minced meat and vegetables
  4. Carefully stuff the zucchini onto a greased baking sheet.
  5. Top with mayonnaise and tomato paste and sprinkle with cheese.
  6. Zucchini will bake evenly in the oven thanks to the cheese filling
  7. At the end, sprinkle them with herbs and serve on portioned plates.

Remember: any dish, including stuffed zucchini, tastes better if a woman prepares it with love. Therefore, always try to put a little piece of your soul into your culinary masterpieces. Then the dishes will be very tasty and will delight your family and guests.

Video: Stuffed zucchini in the oven

Zucchini is a simple, versatile vegetable that can be used to prepare a variety of dishes. The dish of stuffed zucchini with minced meat deserves special attention.

Zucchini for stuffing is cut into barrels, rings or boats. The filling may vary depending on your preferences.

Pamper your household with a delicious and beautiful dish, prepare “boats” of zucchini with minced meat in the oven.

Let's prepare the products according to the list.

Let's start by preparing zucchini "boats". Wash the zucchini and cut it into 2 halves. Using a teaspoon, scrape out the pulp from each half, leaving a layer of 8-10 mm of pulp around the edges. For convenience, the outline can be outlined with a knife.

Lubricate the inside of the “boats” with vegetable oil and place them on a baking sheet, skin side up. Place in an oven preheated to 180 degrees for 15-20 minutes.

While the “boats” are in the oven, prepare the filling.

Heat a frying pan with oil (1-2 tbsp), add finely chopped onion and garlic. Fry until soft, stirring.

Cut 80 g of zucchini pulp into small cubes and place in a frying pan with the fried vegetables, mix and fry for another 5 minutes.

Place the prepared vegetables in a separate container, straining out the oil.

Add a little more oil to the same pan, add the minced meat and fry for about 10 minutes, breaking up any lumps with a spoon. Ready minced meat let cool.

Grate the cheese on a coarse grater. Finely chop the greens.

In a container, mix minced meat, fried vegetables, cheese, and herbs. Add salt and pepper, mix. The filling is ready.

Place the “boats” on a baking sheet lightly greased with oil. Salt them a little and fill them with the prepared filling.

Cut the tomatoes into half circles and place them on top of the filling. Sprinkle them with salt and pepper.

Place the zucchini boats with minced meat in the oven, preheated to 180 degrees, and bake for 30-40 minutes. We check the readiness by the softness of the zucchini.

Sprinkle the finished zucchini with grated cheese (30 g) and put it in the oven again for 1-2 minutes. Once the cheese has melted, remove the pan from the oven.

Cooked in the oven stuffed with minced meat Sprinkle boat-shaped zucchini with chopped herbs and serve as a separate dish.


When zucchini begins to ripen, gardeners simply do not know what to do with the harvest. This vegetable is extremely unpretentious to grow, and if there is no plot, then in summer and autumn zucchini is sold in markets at record low prices. It would be a sin not to take advantage of the offer, especially since this vegetable is healthy, but what can you cook with it?

On our website you can find the most different recipes, what is cooked with zucchini or where zucchini is included. This traditional dishes, as well as a look at the vegetable from a completely unusual angle, for example, preparing a sweet pie based on zucchini. But in this section of the site we will talk about how to cook stuffed zucchini with minced meat baked in the oven. There is only one recipe with a photo of such a dish, did you think? Nothing like that, stuffed zucchini can be prepared in different ways, and differ not only in shape, but also in filling.

So, to cook stuffed zucchini at home, you need to choose a recipe for this. The recipes will differ, first of all, in the composition of the minced meat. Stuffed zucchini boats with minced meat in the oven are very beautiful and unusual in appearance and, of course, tasty. To prepare them, you need to buy only young zucchini. If you cut it into two parts and carefully scrape out the middle with a spoon, you will get boats that need to be stuffed.

The most common ingredient for stuffing zucchini is, of course, minced meat. As for the type of meat, it can be absolutely anything - chicken, pork or beef, you can mix several types of meat. It is recommended to add onions and carrots, salt and your favorite spices to the minced meat. But the filling can also be mushroom or vegetable. Everything is clear with mushrooms; it will be tastier if you add rice to them. Concerning vegetable filling, then any vegetables are also suitable, even zucchini itself.

Cooking zucchini stuffed with minced meat in the oven, the recipes with photos in this section will definitely inspire you, it’s quick and easy. Choose the filling option and the shape of the zucchini itself that you want to try today and get to work. We hope that you will be able to turn all the recipes into reality and enjoy the beauty, but most importantly, the taste healthy dish. By the way, remember that everything cooked in the oven is not only tasty and simple, it is also healthy.

12.10.2017

Zucchini boats with minced meat in the oven

Ingredients: zucchini, pork, onion, garlic, cheese, salt, pepper, rice

How to prepare a healthy and tasty dish - stuffed zucchini with pork, cheese and vegetables, this one will tell you step by step recipe.

Ingredients:
- 2 zucchini,
- 3 cloves of garlic,
- 1 onion,
- 350 grams of pork,
- cheese to taste,
- 100 grams of boiled rice,
- salt to taste,

21.09.2017

Zucchini with minced meat in the oven

Ingredients: zucchini, zucchini, minced pork, onion, cheese, vegetable oil, salt, ground black pepper

Zucchini and minced meat - delicious and good combination. This is what the recipe for stuffed zucchini baked in the oven is based on. Be sure to prepare this dish; it will surely become your favorite.

Ingredients:
- zucchini - 4 small pieces;
- minced pork - 0.5 kg;
- onions - 0.5 pcs;
- hard cheese- 70 gr;
- vegetable oil - 1 tsp;
- salt to taste;
- ground black pepper to taste.

03.08.2016

Zucchini boats stuffed with minced meat

Ingredients: zucchini, minced meat, cheese, tomatoes, garlic, salt, ground black pepper, vegetable oil

Zucchini goes well with almost all foods, but they go especially well with meat. Therefore, we invite you to prepare an incomparable appetizer - zucchini boats stuffed with minced meat, cheese and tomatoes. Delicious, no words!

To prepare, take:

- 2 young zucchini;
- 200 g minced meat;
- 70 g hard cheese;
- 1 tomato;
- 1-2 cloves of garlic;
- a pinch of salt;
- a pinch of ground black pepper;

28.07.2016

Baked zucchini stuffed with meat

Ingredients: zucchini, pork, onions, garlic, hard cheese, tomato paste, herbs, refined vegetable oil, salt, ground pepper, spices

Stuffed zucchini is perhaps the most common dish that housewives prepare in the summer. First of all, roasting vegetables is not at all troublesome. Secondly, it is always tasty, nutritious, and original. We offer you one of the options for baked zucchini.

For the recipe you will need:
- one zucchini,
- 300 gr. meat,
- onion head,
- three cloves,
- 50 gr. cheese,
- tomato paste – 2 tbsp. spoons,
- dill or parsley - medium bunch,
- vegetable oil - for frying,
- spices - to taste.

27.07.2016

Curd balls fried in oil

Ingredients: cottage cheese, sugar, egg, vanilla sugar, soda, vinegar, lemon juice, flour, salt, deodorized oil

Cooking delicious dessert from cottage cheese. Curd balls, fried in oil, can be served for a family dinner or prepared for a children's party. You don’t need to get too carried away, but a few delicious balls will undoubtedly decorate the table and bring pleasure to guests big and small.

Ingredients:
- 250 g cottage cheese,
- 1 chicken egg,
- 2 tbsp vanilla sugar,
- 2 tbsp wheat flour,
- 2 tbsp granulated sugar,
- 1 teaspoon table vinegar,
- 0.5 teaspoon of soda,
- 1 pinch of fine salt,
- 400 ml of deodorized oil.

08.06.2016

Baked zucchini with minced meat and cheese

Ingredients: zucchini, minced meat, onions, greens, cheese, mayonnaise, black pepper, salt, vegetable oil

From ordinary minced meat and young zucchini you can prepare a surprisingly tasty dish that will appeal to all members of your family without exception. Baked zucchini with minced meat is cooked in the oven, so it can be given even to children aged 3 years and older.

Required ingredients:

- 2 zucchini;
- 250-300 g minced meat;
- 1 onion;
- a bunch of greenery;
- 70 g hard cheese;
- 1 tbsp. l. mayonnaise;
- 1/3 tsp. ground black pepper;
- 0.5 tsp. salt;
- a little vegetable oil.

08.08.2015

Zucchini stuffed with minced meat and baked in the oven

Ingredients: zucchini, minced meat, onions, carrots, hard cheese, tomatoes, sour cream, mayonnaise, salt

Zucchini is a vegetable not only known even to those who are not closely associated with cooking, but also loved by almost everyone. A special stir around zucchini begins in the summer, when simple, tasty dishes are prepared from this vegetable. We decided to talk about one of them.

For the recipe you will need:
- zucchini - 1 kg,
- minced meat - 300 g,
- large head Luke,
- large carrots,
- cheese durum varieties- 50 g,
- 2-3 tomatoes,
- 2 tbsp. spoons of mayonnaise or sour cream,
- salt - to taste.

05.04.2015

Stuffed zucchini in batter

Ingredients: minced meat, zucchini, eggs, spices, salt, pepper, vegetable oil, onion, flour, milk

Zucchini is a summer vegetable that many people enjoy. They are very tasty, healthy, low-calorie and versatile, as you can prepare many delicious dishes from them. I also love zucchini because it goes well with almost any food. My favorite dish is stuffed zucchini in batter.

We will need the following products:

- flour – 4 tbsp. spoons;
- eggs - 2 pcs.;
- medium zucchini – 1 piece;
- minced meat – 360 gr.;
- milk – 4 tbsp. spoons;
- vegetable oil – 50 gr.;
- spices - to taste;
- salt - to taste;
- pepper - to taste;
- onion – 1 pc.

04.04.2015

Stuffed zucchini in the oven

Ingredients: Minced meat, zucchini, tomatoes, cheese, onion, garlic, pepper, salt, spices, herbs

This is my favorite stuffed zucchini recipe. This dish has a very good combination of minced meat and vegetables and seasonings. In the process of preparing the dish, it turns out juicy, rich and very tasty. A beautiful and very tasty dish festive table. This good alternative heavy meat dishes.

Ingredients:
- zucchini – 1 pc.;
- mixed minced meat – 540 gr.;
- cheese – 220 gr.;
- onion – 1 pc.;
- salt - to taste;
- pepper - to taste;
- spices - to taste;
- tomatoes – 2-3 pcs.;
- garlic – 4 cloves;
- greenery.

31.03.2015

Stuffed zucchini boats

Ingredients: zucchini, pork, mayonnaise, salt
Calories: 630

You will learn how to cook stuffed zucchini in the oven from this recipe. Prepare something simple, but original dish, and your efforts will be appreciated. Stuffed zucchini boats are delicious, simple and beautiful!

Ingredients:
- pork meat - 500 grams,
- zucchini - 2 pcs.,
- mayonnaise to taste,
- greens for decoration,
- salt to taste.

22.07.2014

Baked zucchini with meat "Boats"

Ingredients: zucchini, minced meat, salt, ground black pepper, mayonnaise

We offer you an original design of a simple and delicious dish. Baked zucchini in the shape of a boat will appeal to both adults and children.

For the dish you will need:
- two zucchini;
- any minced meat - 100 g;
- salt - a pinch;
- ground black pepper - a pinch;
- mayonnaise - to taste.

23.04.2014

Hot appetizer of zucchini with minced meat

Ingredients: zucchini, minced meat, hard cheese, mayonnaise, onion, garlic

The good thing about zucchini is that you can quickly and deliciously prepare meals for the whole family or even holiday hot and cold snacks. We offer you the recipe instant cooking zucchini for a family dinner or a small celebration.
For the dish you will need:
- 1 young zucchini;
- 0.5 kg of minced meat or chicken;
- 100 g hard cheese;
- mayonnaise;
- half a small onion;
- a small clove of garlic.

25.08.2012

Stuffed zucchini with chicken and vegetables

Ingredients: chicken fillet, carrots, onions, bell pepper, vegetable oil, tomato paste, dill, zucchini, curry, cream, cheese, salt, black pepper

To prepare zucchini, stuffed with vegetables with chicken, we need:

- chicken breast(fillet) - 1 piece,
- zucchini - 1 kg (3-4 pieces, depending on size),
- carrots - 1 medium size,
- onion - 1 large head,
- sweet pepper - 1 piece,
- tomato paste - 2 tablespoons,
- curry powder - half a teaspoon,
- dill - 20 grams,
- cream - 150 ml,
- cheese - 150 grams,
- ground pepper (pinch),
- vegetable oil (several spoons),
- salt.

05.06.2012

Stuffed zucchini "Matters of the heart"

Ingredients: zucchini, chicken hearts, tomatoes, lettuce, greens, eggs, black pepper, spices

The dish can be prepared as an interesting dish for guests, no one knows what's inside.
A very original dish, the scope for imagination is simply huge, to prepare it you only need anything, but what an intrigue! What do we need? So:
Ingredients:
1. Zucchini, three kilos.
2. A kilogram of chicken hearts.
3. A couple of onions.
4. Spices and salt, in this version only black pepper was used.
5. Eggs, depending on the number of zucchini rings.6. Greens to decorate the dish, lettuce leaves and dill with tomatoes were used.

The recipe for stuffed zucchini is an extensive base for the culinary space! You can fill them with anything - meat, mushrooms, any vegetable mixture, add rice, cheese, herbs, favorite spices, etc. to the main set. The choice, as always, is unlimited and remains up to the cook, but today we will look at the most popular version of this dish - we are preparing stuffed zucchini with minced meat, baked in the oven.

A large amount of meat mass with a sweetish carrot and onion sauté is an ideal and universal filling, and together with sour cream and under a thick cheese crust it becomes even more juicy and “expressive”.

Ingredients:

  • young zucchini - 700 g;
  • minced meat (any) - 200 g;
  • onion - 1 small head;
  • carrots - 1 pc.;
  • cheese - 70-80 g;
  • tomato paste - 1 tbsp. spoon;
  • sour cream - 5 tbsp. spoon;
  • salt, pepper - to taste;
  • vegetable oil (for frying) - 2-4 tbsp. spoons.

Stuffed zucchini with minced meat, baked in the oven - recipe

  1. For stuffing, we choose young zucchini with thin skin - we leave the mature, overripe fruits for another recipe (for example, for). We cut each zucchini crosswise and divide it into 3-4 parts.
  2. Using a teaspoon, scrape out the core of each piece, leaving thin walls and bottom. Thus, we get vegetable “cups” - blanks for filling with minced meat.
  3. Let's prepare the filling. Finely chop and fry on vegetable oil onion. Keep on fire for 3-4 minutes, do not forget to stir.
  4. Next, add the coarsely grated carrots. Continuing to stir, sauté vegetable mixture next 3-4 minutes.
  5. Add minced meat to carrot and onion frying. Break up all the large meat pieces with a spatula and stir the mixture periodically. We wait until the red-pink minced meat completely changes color and turns gray-beige (this will take about 10 minutes).
  6. Finely chop about half of the squash pulp and add it to the minced meat (the rest can be left for preparing stews or other dishes). Next add tomato paste and 4 tbsp. spoons of sour cream, salt/pepper. Stir, keep the mixture of meat and vegetables on the fire for another 1-2 minutes.
  7. We put our blanks into the mold. If you want to get the most softened zucchini, before stuffing and sending it to the oven, you can boil them in salted water for about 5 minutes (lovers of baked zucchini with a light “crunch” skip this step). Lightly sprinkle the zucchini “cups” with salt and pepper and stuff them tightly with the meat mixture.
  8. Lightly grease the surface of the stuffed zucchini with a spoonful of sour cream. Then sprinkle with grated cheese.
  9. Place in an oven preheated to 180 degrees for 30-40 minutes.
  10. Serve the dish hot.

Stuffed zucchini with minced meat, baked in the oven, ready! Bon appetit!

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