Recipe for sweet rice porridge with raisins. Children's menu - rice porridge with raisins. Rice porridge with raisins on water - recipe
Among various types porridge, rice is different delicate taste And pleasant aroma. Despite its light texture, nutritional value finished product is high, which provides a feeling of satiety.
Basic recipe
Cooking rice porridge with raisins in water will require the following set of ingredients in the kitchen:
- rice (rounded) – 100 g;
- sugar and salt - to taste;
- medium-sized raisins or, alternatively, regular fresh grapes – 50 g;
- water – 2.7 cups;
- butter – 45 g.
Cooking process:
Before putting the porridge on the table, you need to let it brew under the lid for about 10 minutes. This time is enough for the rice grains to swell and acquire the pleasant taste of dried fruits.
Rice porridge with raisins and milk
To prepare this type of porridge you will need following ingredients:
- rice (preferably with round grains) - 200 g and milk - 400 ml - the main components of the dish;
- water – 200 ml (or 1 regular glass);
- raisin ( grape jam, as an option) – 70 g;
- butter (sweet) - 50 g (or to taste), sugar and salt also to taste - additional ingredients (fillers for porridge).
Cooking time, including food preparation, is 30 minutes.
Calorie content (100 g serving) – 170 kcal.
Cooking process:
Before serving, remove from heat and cover with a tightly fitting lid. You can also cover with a towel and let the porridge brew for 8-12 minutes. Then add butter and stir the finished porridge.
Sweet rice porridge with apples, raisins and cinnamon
This dish can be used both as a main dish for breakfast or dinner, and as a dessert for children. The following ingredients are involved in the preparation:
- round grain rice (well cooked) – 100 g;
- milk (you can use either regular fat or baked milk) – 400 ml (additionally up to 20 ml is allowed);
- sugar – 20 g;
- fine table salt - to taste (but less than sugar);
- large sweet apple – 1 piece;
- sweet butter – 70 g;
- cinnamon (spice) – 20 g;
- raisins (without glaze, seeds) – 45 g;
- cane sugar – 20 g.
Cooking time – 35 minutes.
Calorie content ready-made dish per 100 g – 168 kcal.
Cooking process:
Before serving, add cinnamon, raisins, sugared apples and butter to the rice and mix well.
Milk rice porridge with pumpkin and raisins
Proven and very delicious recipe. The porridge turns out moderately sweet and very filling. To prepare, you will need to use the following ingredients per 150 g of round rice:
- water – 250 ml and milk – 350 ml – liquid ingredients;
- pumpkin – 230 g (only the pulp is used in this recipe) and raisins (dried fruit) – 50 g – fillers for porridge;
- butter – 50 g, changes up or down by 3-5 g are allowed;
- salt and sugar are added to taste.
Cooking time – 30 minutes.
Calorie content per 100 g – 148 kcal.
Cooking process:
After this, close the pan with a lid and leave to steep for another 5 minutes, but you can leave it for 10 minutes. After this, add raisins and butter, mix, and serve.
Before preparing rice porridge, you should definitely sort out the cereal, as it may contain dirt or small pebbles. It is better to wash it in cold water, changing it 2 to 4 times - this will allow the porridge to become crumbly.
It is easy to regulate the thickness of the dish yourself - less liquid - thick, more than in the recipe - thin. The optimal ratio of cereal and liquid (milk or water) is 1:2.
Steamed, long, brown rice - all these types of grains are not suitable for porridge, so it is better not to use them for this dish.
When there are small children in the family, the question of what healthy and tasty to prepare for breakfast is more pressing than ever. So we decided to offer you one extremely tasty and undeniably healthy dish- it's porridge. And if it is also porridge with raisins or other delicacies, then not only a child, but also any adult will not be able to refuse such a delicacy. We offer you several options for porridges, and you can already see what you like best.
with raisins and prunes
You will need these ingredients:
. three hundred grams of rice;
. 160 grams of prunes (pitted);
. 600 grams of water (mixed with broth);
. forty grams of sugar;
. 80 grams of honey;
. 50 grams of raisins;
. 30 grams of candied fruits;
. some nuts (or pumpkin seeds);
. a little salt.
How to prepare with raisins and prunes:
You should first soak the raisins in water (about half an hour). Prunes need to be boiled in sugared water. Then drain the broth, strain it well, add a little water to it and let it boil. The boiling broth should be lightly salted, and then pour rice into it and cook until tender. After the porridge is ready, you need to add prunes, honey, raisins and mix everything well. When you serve the dish, you need to decorate it with candied fruits and sprinkle nuts on top.
And here is another one with raisins, which has a small number of ingredients and excellent taste.
Rice porrige with raisins and other dried fruits
Ingredients for porridge:
. half a glass of rice;
. dried fruits (raisins, dates, dried apricots, prunes);
. butter;
. a little salt.
Rice porridge with raisins and other dried fruits, cooking process:
First, you need to rinse the rice well and soak it in cold water (preferably for at least half an hour). Take another bowl and soak the dried fruits in it.
We choose a pot (with an approximate capacity of 450 grams) and put rice and dried fruits in it, then add salt and sugar and fill it with cold (there should be twice as much as rice).
Place the pot in a preheated oven, but do not cover it with a lid until the water is slightly absorbed by the rice. After this, close the pot and cook the rice for about ten to fifteen minutes.
Rice porridge with raisins and apples is a very tasty and also healthy dish for both children and adults. Therefore, we advise you to pamper your loved ones with such a healthy delicacy.
Rice porridge with raisins and apples
For this porridge you will need:
. about two glasses of rice;
. five to six apples;
. 100-150 grams of butter;
. raisin;
. sugar (to your own taste).
Method for preparing porridge:
Pour two glasses of rice into one and a half glasses of water and boil until half cooked. While the rice is cooking, you can wash and peel the apples. Pre-soak the raisins in water. We wash the half-cooked rice and let it drain a little. Then put rice in layers in a saucepan, then apples, then raisins, then sugar and butter, and so on until the very top. The last layer should be apples. Place the saucepan in the oven for about forty minutes.
For those who always believed that it was needed only in order to offer to prepare the next porridge, in order to fall in love with millet porridge once and for all.
Millet porridge with raisins and dried apricots
Required ingredients:
. one glass of millet;
. one and a half glasses of water;
. about one and a half glasses of milk;
. half a glass of raisins;
. half a glass of dried apricots;
. a couple of tablespoons of sugar;
. one tablespoon of butter;
. a little salt.
Method for preparing millet porridge with raisins and dried apricots:
Pre-soak raisins and dried apricots. While they are soaking, you need to thoroughly rinse the millet and rub it between your palms several times.
Then add water to the millet and cook over low heat. When the cereal swells, you need to add milk to it. Then raisins and dried apricots are added. Salt a little and add sugar (based on your taste). To prevent the porridge from burning, it must be stirred periodically.
rice – 2 cups
raisins – 1 handful
dried apricots – 1 handful
butter – 25 g
honey – 5 tbsp. spoons
salt – to taste
I am glad to welcome you, my dear regular readers! If you came by chance, you are welcome!
Today I will tell you
How to cook rice porridge
Please measure out two cups of dry rice – we are already starting.
Food preparation
Rice, ladies and gentlemen, it is advisable to sort through and remove all kinds of misunderstandings from it, so that you can then eat and enjoy the taste.
Let's now rinse it, changing the water 5-6 times so that at the end of rinsing the water is almost clear.
After pouring warm water over the washed rice and leaving it to swell for about an hour, let’s deal with dried apricots and raisins.
Fill them with water and after a few minutes, when all sorts of contaminants begin to leave the dried ingredients, rinse them thoroughly.
By the way, it is not at all necessary to use dried apricots and raisins! I just like them - this is one thing and I always have a small supply at home - this is two. And you can successfully use prunes and other dried fruits available.
Now let's prepare the honey. Preparation will consist of mixing honey with water, of which you will need to take 150 ml. It is quite possible that for many, the honey may become thickened and will stubbornly refuse to combine with water. It is not difficult to solve this problem; just heat the honey and it will become fluid.
It seems that all preparatory operations have been completed. Let's move on to the main part of the event, the actual preparation of the dish.
Rice porridge – cooking process
In a suitable sized pan (preferably not enameled!), bring water to a boil at the rate of 2 measures of water per 1 measure of dry rice - in our case there will be 4 glasses of water.
After salting the boiling water to taste, add oil and rice, which has been waiting for active action, and smooth it out. After bringing to a boil, reduce the heat to low and cook under the lid until the water is completely absorbed by the rice.
Meanwhile, prepare a sweet and tasty addition to the rice. In a saucepan or frying pan, bring the mixture of honey and water to a boil while stirring, add clean dried fruits and again, with occasional stirring, cook this mixture over low heat for 10 minutes.
Guys, please don’t write angry comments about how heating honey above 50-60 degrees kills it healing properties! You may not believe it, but I know about it. It’s just that in this particular case we use honey not as a remedy, but as a very tasty sweetener. If you still find it impossible to treat honey this way, then add sugar instead! It won’t be as tasty and hardly healthier for the body, but what a savings!
As soon as the porridge is ready, turn off the heat (or remove from the heat if you are cooking on an electric stove).
A glass of rice
2 glasses of water,
A glass of milk,
100 grams of raisins,
2 tablespoons granulated sugar,
A pinch of salt,
Butter into prepared rice porridge.
Rice porridge with milk recipe with raisins:
First, you need to soak the rice in boiling water. Rice is often treated with various chemicals to prevent pests from spoiling it. Due to the taste of these same chemicals, rice porridge may become unfit to eat. Once my husband cooked rice porridge for the children, forgetting to rinse the Chinese rice. No one would eat his masterpiece; the smell was disgusting. To avoid getting into the same situation, we will soak the rice in boiling water for at least ten minutes. If you plan to cook rice porridge for breakfast, leave the rice to soak overnight, this will save time on preparing breakfast because rice porridge with milk will cook faster.
Rinse the rice under warm running water until the water becomes clear. Drain the water and fill the rice porridge with water based on one glass of rice - a glass of water. Place on medium heat and add salt. Don't add sugar yet.
While the rice porridge is cooking, let's make the raisins. You can also soak it overnight, or while the porridge is cooking. Pour boiling water over the raisins and let them sit. After 20 minutes, you can rinse it under running water, removing the twigs as you go. Drain the raisins in a colander, and then place them on a paper towel to drain.
When all the water from the rice porridge has boiled away, add milk and sugar and mix well.
Place raisins in the rice porridge with milk, reduce the gas to minimum and cover the porridge with a lid, let it simmer until the porridge acquires the consistency of porridge. There is no need to evaporate all the liquid; the rice porridge will turn out sticky and dry.
Rice porridge with raisins is laid out on plates, a piece of butter is placed in the middle. Do not add too much so that the rice porridge with milk is not greasy. Eat it immediately after cooking, this makes rice porridge with raisins tastier. Also very tasty and healthy
Rice milk porridge with raisins is not to everyone's taste. However, lovers of correct, balanced and healthy eating must pay attention to it. 100 grams of the dish contains complex carbohydrates, which will help you last until lunch without unnecessary snacks. As for raisins, they will saturate the body with additional microelements, vitamins and minerals.
So we will need great recipe rice porridge with raisins to cook tasty dish. Despite the abundance and variety of recipes, it is difficult to prepare the dish correctly. First you need to choose the perfect rice, namely round rice. When it is cooked, the consistency becomes viscous and sticky, which is great for milk porridge.
The peculiarity of cooking is constant control and attention. You must stir the porridge regularly to prevent it from burning.
To prepare the dish according to the proposed recipe, use the following ingredients:
Preparation
Step-by-step preparation of a tasty and healthy dish:
1. Prepare everything specified products. Place rice in a saucepan and rinse under running water. It is important to wash off all the dust and remove any spoiled grains. Pour in water. Place the pan on the stove and bring water to a boil. Continue cooking over low heat until the liquid is absorbed. Don't forget to stir!
2. Pour in 200 ml of milk, stirring constantly.
3. According to the proposed recipe, the next step is adding sugar and salt. If you want to add a divine aroma to the finished milk porridge, add a pinch vanilla sugar or a few drops of vanilla extract.
4. Measure out ¾ cup of raisins. Rinse with warm water and add to the pan. Stir.
5. Then pour in the remaining milk at room temperature so as not to change the temperature in the pan! Cook until raisins and cereals are soft.
6. Milk rice porridge with raisins should have a viscous, sticky consistency. At this point in the recipe you need to add the butter. Stir.
7. Sweet rice porridge with raisins and milk is ready! You can serve it for tasting.
Video recipe
Rice porridge with raisins is a great idea for a healthy, balanced, nutritious breakfast for the whole family. Particular attention should be paid baby food, since a growing body must receive a sufficient amount of vitamins and nutrients. Rice porridge with raisins will make you feel energetic, cheerful and strong. To prepare it, you need to use a good recipe!
Rice is a natural adsorbent that can thoroughly cleanse the entire body of harmful toxins, waste, poisons, mucus and excess fluid. Cereals absorb salts and various harmful substances and actively remove them. This dish used in various types of dietary foods.
It is important! Do not overuse the dish; rice porridge with raisins is not recommended to be eaten more than twice a week. This is due to the characteristics of the cereal and the astringent effect. Abuse can lead to constipation. Keep it in moderation.
Rice porridge is an excellent option for a healthy and nutritious breakfast. Start your morning with a plate of delicious, aromatic and satisfying porridge. Bon appetit everyone! Cook with pleasure and love!