Pancakes with cheese and sausage on kefir. Kefir pancakes with cheese Recipe for pancakes with cheese

Pancakes, including those made with kefir, are interesting for their variety of recipes. Here, taking into account your imagination and taste, you can add various components to them, sometimes even somewhat unusual ones, for example, cheese. Fluffy kefir pancakes with cheese will serve as a wonderful quick breakfast and can replace, for example, scrambled eggs (there are a lot of recipes for them), which are already quite boring. And the representatives of the home clan will be very happy with a new dish with cheese.

Ingredients for the recipe "Kefir pancakes with cheese"

• a glass of flour,
• 200 ml kefir,
• 1 egg
• 100 - 200 grams of cheese (relatively hard),
• 1 teaspoon sugar (you can do without it)
• salt to taste,
• half a teaspoon of soda,
• vegetable oil.

How to prepare “Kefir pancakes with cheese” according to the recipe

Pour kefir into a small saucepan. First of all, add soda to it. In this case, it will be good if we warm the kefir slightly. In the heat, the soda immediately begins to foam, which means a quenching reaction occurs. Next, break the egg into the mixture, add salt and sugar. Stir the mass well.

Now, gradually adding flour, knead the dough. It must be brought to the state of thick sour cream.

Next, set the dough aside and prepare the cheese. It is suitable for the recipe of any relatively hard variety. You can cut it into small pieces (for example, 2x2 cm cubes with a thickness of 0.5 cm). Slice and set aside until frying, when the cheese goes into the filling.

Pour a small amount of oil into the frying pan and heat it up. To make pancakes with this filling, first pour a small amount of dough into a frying pan (see photo). Place the prepared plastic cheese on top of the surface,

onto which, in turn, we again pour a little dough, which must cover it.

Fry the pancakes on both sides until golden brown, choose the color to your taste. Serve the pancakes warm, before the cheese inside has cooled, eat quickly and go to work.

And for the evening I have everything fully prepared - salad with nuts and vegetables with chicken, the latter cooked in a slow cooker.

Pancakes with baking and additives turn out very tasty and satisfying. For variety, you can prepare pancakes with cheese and sausage mixed with kefir. The pancakes turn out very tender, fluffy and tasty. You can serve these pancakes with sour cream or melted butter.

Ingredients

To prepare pancakes with cheese and sausage on kefir we will need:

egg - 2 pcs.;

kefir - 200 ml;

sugar - 1 tsp;
soda - 0.5 tsp;
salt - a pinch;

flour - 200 g;

cheese - 50 g;
sausage (I used half-smoked, you can use any other) - 200 g;
greens (green onions and dill) - a couple of sprigs (optional);

vegetable oil for frying.

Cooking steps

Beat the eggs into a deep bowl and lightly beat them with a whisk.

Then add kefir, sugar, salt and soda to the eggs.

Add flour and mix the resulting dough with a whisk.

Place the cheese, grated on a coarse grater, into the dough and mix well.

Add sausage, cut into small cubes, to the dough.

Wash the greens, dry them, then finely chop them and add them to the dough.

Mix the dough thoroughly, it will turn out moderately thick.

Heat the frying pan well, add vegetable oil (do not skimp on the oil). Place 1 tablespoon of dough into the pan and form into round pancakes.

Fry the pancakes until golden brown on both sides over medium heat.

Place the finished pancakes on a paper towel to remove excess oil. Serve the pancakes hot with sour cream. Pancakes with cheese and sausage mixed with kefir turn out very tasty and fluffy.

Bon appetit!

Pancakes, including those made with kefir, are interesting for their variety of recipes. Here, taking into account your imagination and taste, you can add various components to them, sometimes even somewhat unusual ones, for example, cheese. Fluffy kefir pancakes with cheese will serve as a wonderful quick breakfast and can replace, for example, scrambled eggs (), which are already quite boring. And the representatives of the home clan will be very happy with a new dish with cheese.

Recipe ingredients:

• a glass of flour,
• 200 ml kefir,
• 1 egg
• 100-200 grams of cheese (relatively hard),
• 1 teaspoon sugar (you can do without it)
• salt to taste,
• floor. teaspoon of soda,
• vegetable oil.

How to cook pancakes with kefir, with photos

Pour kefir into a small saucepan. First of all, add soda to it. In this case, it will be good if we warm the kefir slightly. In the heat, the soda immediately begins to foam, which means a quenching reaction occurs. Next, break the egg into the mixture, add salt and sugar. Stir the mass well.

Now, gradually adding flour, knead the dough. It must be brought to the state of thick sour cream.

Next, set the dough aside and prepare the cheese. It is suitable for the recipe of any relatively hard variety. You can cut it into small pieces (for example, cubes 2 by 2 cm with a thickness of 0.5 cm). Slice and set aside until frying, when the cheese goes into the filling.

Pour a small amount of oil into the frying pan and heat it up. To make pancakes with this filling, first pour a small amount of dough into a frying pan (see photo). Place the prepared plastic cheese on top of the surface,

onto which, in turn, we again pour a little dough, which must cover it.

What's good about kefir pancakes? Because they are fluffy with small bubbles inside. What’s good about kefir pancakes with sausage and cheese? Yes, because they can easily replace your morning sandwich, which you most often eat cold. And these pancakes are like delicious and hot donuts. Another good thing about this breakfast option is that it’s quick; you don’t have to wait long for the dough to rise. Quickly, I chopped everything, mixed it and fried it.

Pancakes with cheese and sausage on kefir

Cheese will add an interesting taste to the pancakes, but it’s up to you to decide which varieties to choose. I had simple Russian cheese and regular boiled sausage, although the pancakes will be even tastier and more aromatic with smoked sausage. If you decide to experiment, then let's get started!

Ingredients:

• Kefir or curdled milk (any fat content, but the fattier, the tastier) – 300 ml,
• Wheat flour – 250 grams,
• Granulated sugar – 1 teaspoon,
• Salt to taste
• Baking soda – ½ teaspoon,
• Chicken eggs - 2 pieces,
• Cheese (any) – 150 grams,
• Sausage (any) – 150 grams,
• Vegetable oil (refined) for frying.

Cooking process:

In a deep bowl, mix kefir or yogurt (room temperature) with chicken eggs. Add salt and granulated sugar, stir until completely dissolved. Sift the flour into a separate bowl and mix it with baking soda. Then add small portions to the pancake batter until the batter is thick like sour cream. The dough should not flow, it should fall from the spoon, i.e. should be quite thick.

Cut the cheese and sausage into small cubes or even grate them on a coarse grater, as you like. You can also add chopped fresh herbs and garlic to taste, this will make the baked goods even brighter and tastier. Add the prepared cheese and sausage to the dough and mix.

Pour a small amount of vegetable oil into a frying pan and heat it. Drop the dough into the hot oil using a large spoon. Fry the pancakes on both sides until beautifully golden brown.

It is best to serve fried kefir pancakes with sour cream. Ruddy pancakes with cheese melted inside and sausage cubes will be a great addition to your breakfast, just pour a cup of coffee and enjoy a pleasant start to the day!

Enjoy your meal!

Thanks to Slavyana for the recipe and photo.

You might like this zucchini pancake recipe:

Best regards, Anyuta.

It is very difficult to imagine Russian cuisine without pancakes. And the first mention of such products dates back to the mid-sixteenth century. Previously, pancakes were baked from sour milk with and without yeast. Traditionally, these products were fluffy and with holes. In our article we will look at several different recipes for creating pancakes. And you will choose the right one for yourself and cook with pleasure.

Pancakes with cheese

You can even surprise your family with simple kefir pancakes with cheese. They are easy to prepare and great for breakfast. You can also wrap them for your child when they cool down for school or take them to work. Due to the presence of cheese, these products are tender.

To prepare you will need:

• 100 ml sunflower oil;
• two eggs;
• 1/2 tsp. salt;
• 500 ml kefir (medium fat content);
• 4 g baking soda;
• flour (200 grams);
• 0.5 tbsp. l. Sahara;
• 150 g cheese.

The process of creating pancakes looks like this:

1. First, beat the eggs with salt and sugar.
2. Add kefir to the mixture. Mix thoroughly.
3. Add flour (sifted), stir until smooth.
4. Grind the cheese on a fine grater and add to the dough.
5. Heat a frying pan over low heat, add oil. Place the dough there with a wooden spoon.
6. Fry pancakes with kefir and cheese on both sides until golden brown.
7. Sprinkle the products with chopped parsley or dill. Then serve.

Delicate pancakes with cheese

Now we will tell you how to make fluffy and soft products with cheese. You shouldn't have any problems with cooking.

For the test you will need:

• 150 grams of feta cheese;
• 500 ml kefir (fat content about 1%);
• eggs (two pieces will be enough);
• a quarter stick of butter (50 g);
• 200 grams of flour;
• salt, sugar (to taste);
• 2/4 teaspoons yeast.

Step-by-step instructions for preparing pancakes look like this:

1. Warm up the kefir (to about room temperature)
2. Add salt, sugar and yeast to it. Stir.
3. Add sifted flour to the total mixture.
4. Melt the butter. Add to the dough and mix it. Then cover with a towel.
5. Leave the dough for twenty minutes in a warm place so that it rises.
6. Then add grated cheese and egg.
7. Stir the mass.
8. Place a frying pan on the fire and add oil. Spoon the mixture into it.
9. Fry the product on both sides until golden brown.

Serve fluffy kefir pancakes with cheese and sour cream. Don't forget to sprinkle the products with herbs or shredded cheese.

Pancakes with cheese in the oven

Such products are low-calorie. They will be cooked in the oven. To do this you will need:

• 2 eggs;
• salt (to taste)
• flour (2.5 cups);
• half a liter of kefir;
• soda (on the tip of a knife);
• sugar (to taste);
• 120 g cheese
• margarine (required for greasing the baking sheet)

The step-by-step recipe looks like this:

1. Take a deep container. Pour kefir into it. Add sugar, soda, and eggs. Mix the ingredients together with a whisk.
2. Grind the cheese using a medium-sized grater. Add to kefir mixture.
3. Sift the flour. Add it to the dough in portions. Stir constantly and make sure there are no lumps. As a result, the mass should have the consistency of thick sour cream.
4. Preheat the oven and grease a baking sheet. Lay out the products. Bake on both sides for five minutes on each side.

Pancakes with sausage and cheese on kefir

These products turn out to be quite tasty. They should be served with butter (pre-melted) or sour cream.

To prepare you will need:

• two hundred grams of flour and the same amount of smoked sausage;
• 200 ml kefir;
• a pair of eggs;
• 1 tsp. Sahara
• a pinch of salt;
• 50 g cheese;
• vegetable oil (required for frying).
• a couple of sprigs of greenery.

The preparation of the product looks like this:

1. First, beat the eggs into a deep bowl. Whisk them a little.
2. Then add kefir to the eggs. Add baking soda, salt and sugar. Stir.
3. Add flour there and mix the dough with a whisk.
4. Grate the cheese. Send to the general mass. Mix well.
5. Cut the sausage into small cubes and add to the dough.
6. Wash the greens and dry. Finely chop it and add it to the dough. Mix it thoroughly. It should turn out thick.
7. Heat a frying pan, pour in oil. Spoon out the dough. Form the products and cook kefir pancakes with cheese over medium heat. Fry on both sides until golden brown.
8. When the pancakes are ready, place them on a paper towel to remove excess fat. Serve with sour cream.

Now you know how to cook this dish. We have looked at several recipes for kefir pancakes with cheese and hope that you will find the right one for yourself. Bon appetit!