What can you make from marinated shrimp? Shrimp dishes. King prawns in cabbage cream

Shrimp with mango

Ingredients:

• olive oil, 2 tbsp.
• liquid honey, 2 tbsp.
• curry, pinch
• ginger, 30 g
• garlic, 2 cloves
• salt and pepper, to taste
• shrimp, 200 g
• mango, 1 pc.
• greens, to taste

Preparation:

Pour olive oil, honey, curry, grated ginger and chopped garlic into a frying pan. Add salt and pepper, bring the resulting mixture to a boil. Then add the peeled shrimp (leave only the tail) and simmer them, turning occasionally, over medium heat for about ten minutes.

Peel the mango and cut into cubes. Using wooden skewers or toothpicks, prick the mango cubes and shrimp. Decorate with greens.

Source: malatintamagazine.com

Shrimp tartlets

Ingredients:

• cucumber, 1 pc.
• bell pepper, 1 pc.
• greens, to taste
• shrimp, 300 g
• corn, 50 g
• mayonnaise, 2 tbsp.
• tartlets, 1 pack

Preparation:

Chop the cucumber, pepper, herbs and shrimp (leave some of the shrimp for decoration). Add corn, season with mayonnaise. Place the resulting salad in tartlets and garnish with shrimp on top.

Source: apronstringsblog.com

Shrimp skewers

Ingredients:

• shrimp, 200 g
• olive oil, 4 tbsp.
• salt and pepper, to taste
• lime, 1 pc.
• cilantro, to taste

Preparation:

Peel the shrimp (leave the tails). Drizzle them with olive oil, salt and leave for a few minutes. Then fry them on hot frying pan without oil for one to two minutes.

Thread shrimp onto long wooden skewers, pour over lime juice, pepper, and garnish with chopped herbs. Along with shrimp, you can string cherry tomatoes, pineapples and any other vegetables or fruits to your taste.

Source: freshnessgf.com

Breaded shrimp

Ingredients:

• flour, 2 tbsp.
• salt, pinch
• egg, 1 pc.
• shrimp, 200 g
• vegetable oil
• breadcrumbs, 1 tbsp.

Preparation:

Place flour and salt in one bowl. In a second bowl add a lightly beaten egg. Peel the shrimp (leave the tails). Heat vegetable oil in a frying pan with a thick bottom and high sides. Then roll each shrimp first in the first bowl, then in the second and finally thoroughly in breadcrumbs. Fry the shrimp until golden brown on both sides. You can serve the appetizer with your favorite sauce, lemon slices and herbs.

Source: blog.tropicstarsfd.com

Julienne with shrimp

Ingredients:

• onions, 1 pc.
• butter, 1 tbsp.
• flour, 1 tbsp.
• cream, 300 ml
• salt and pepper, to taste
• shrimp, 300 g
• cheese, 100 g
• greens, to taste

Preparation:

Finely chop and fry the onion. Melt the butter in a hot frying pan, gradually stir in the flour, avoiding the formation of lumps. After a few minutes, add the cream and stir until the mixture thickens. Add onion, salt and pepper to the resulting mass. Boil and peel the shrimp, then place in special julienne molds - cocotte makers (leave some of the shrimp to decorate the appetizer). Pour the creamy mixture over them, sprinkle grated cheese on top and bake in an oven preheated to 200 degrees for five to ten minutes. Before serving, garnish with herbs and shrimp.

Seafood such as shrimp is so tasty and accessible to many with its delicious delicate taste will be able to excite any of us. Well, really, how many people are there who can confidently say that they don’t like shrimp at all? Surely not! Shrimp can be used to make a simple, but very tasty and light snack, or a complex one. gourmet dish, which will decorate the table of the most demanding gourmet.

Like most other seafood, shrimp are distinguished not only by their exquisite taste, but also by significant health benefits. Shrimp meat contains a large amount of essential amino acids, vitamins B and PP, as well as microelements important for our health such as potassium, sodium, iodine, iron, cobalt, phosphorus and many others. Low calorie content and low (16%) fat content makes shrimp one of the best dietary foods.

There are a huge variety of shrimp varieties, but in most cases, they go on sale simply sorted by size, which ranges from 2 to 30 centimeters. The most inexpensive and widespread are deep-sea shrimp no more than 7 centimeters long. Typically, such shrimp are boiled immediately after catching and frozen. Of the larger and more expensive types of shrimp, we should mention the brown shrimp, the taste of which greatly depends on its habitat. Black tiger shrimp has a softer and more delicate taste, while delicious white Mexican shrimp has an exquisite sweetish taste and a strong, crispy meat structure.

Despite its apparent ease, cooking shrimp requires a certain skill, strict adherence to the recipe, and also knowledge of little secrets and tricks. Today “Culinary Eden” tried to collect and record for you some of the most important secrets, which will help you choose the right one and tell you how to cook shrimp deliciously. So how to cook shrimp?

1. It is very important to choose shrimp responsibly. When buying shrimp in a regular supermarket, try to pay attention to shrimp that are packaged in factory bags. Read everything on the package carefully. Pay attention to the weight of the package and the price per kilogram. Next to the weight there should be numbers indicating the approximate number of shrimp (for example, 100150) in the package and telling you about the true size (caliber) of the shrimp. In addition to studying the inscriptions, it is worth carefully examining the bag of shrimp itself. Try to make sure the shrimp in your bag are roughly the same size. Often, unscrupulous producers mix large and small shrimp together in order to sell them at a higher price. Do not forget that there should be very little ice frozen on the shrimp, and it should be absolutely transparent. Don't pay the price of seafood for water.

2. In specialized stores or departments, you can also turn your attention to shrimp sold by weight. When buying such shrimp, pay close attention to their appearance. Shrimp should not have a dried shell or yellowish meat and must be covered with a thin layer clear ice. Another important indicator of quality is the number of black heads. The meat of blackhead shrimp is flabby and tasteless. The green color of the heads should not confuse you. This color only indicates that the shrimp fed on plankton, which will not affect its taste qualities. The color of the shrimp shell also matters - the more red and intense it is, the more delicious and sweet your shrimp will be.

3. The easiest way to cook shrimp is to boil them in water. Boil 2 ½ liters of water, add 3 tbsp. spoons of salt and 2 tbsp. spoons of sugar, several sprigs of dill and spices (cumin, Bay leaf) taste. Add shrimp to boiling water, let them boil and cook for 2 - 3 minutes. Do not cook shrimp for longer as this will make them tasteless and tough! Remove the finished shrimp from the heat and leave in water for 10 minutes, which will give them additional juiciness. Place a few sprigs of dill in a deep dish, place hot shrimp on top and pour a small amount of hot broth over it. Serve immediately.

4. A delicious and easy-to-prepare appetizer made from fried shrimp. Lightly boil and peel 1 kg of shrimp in salted water. Heat 3 tbsp in a frying pan. spoons olive oil, place your shrimp in it and fry them over medium heat for 3 minutes. Add three chopped garlic cloves, 2 tbsp. spoons of soy sauce and juice of ½ lemon. Cook for another 1 minute. Serve immediately, placing on a warmed plate and sprinkling with finely chopped herbs.

5. Shrimp kebab cooked on charcoal will not only allow you to preserve all the valuable nutritional properties shrimp, but will also give them unique taste and aroma. Mix 1/3 cup olive oil, ½ cup lemon juice, 3 tbsp. spoons of white wine, 1 tbsp. a spoonful of finely chopped green onions, 1 finely chopped clove of garlic, 1 teaspoon of salt, 1 tbsp. a spoonful of fresh finely chopped herbs and a drop of Tabasco sauce. Place one kilogram of large shelled shrimp in a deep glass or ceramic bowl and pour in the prepared marinade. Leave in a cool place for 6 hours, then remove the shrimp from the marinade and drain. Grill shrimp over coals on grill rack for 8 to 10 minutes, turning frequently and basting with marinade. Serve on wooden skewers, along with any fresh vegetable salad.

6. Deep-fried shrimp are deliciously juicy and tender, with a crispy crust. Clean 20 large shrimp, lightly sprinkle them with salt and white ground pepper. In a small saucepan, beat 2 eggs along with 1 tbsp. spoon of Dijon mustard. In a separate bowl, combine ¾ cup rice flour and ¼ cup corn flour. If you can't get rice or cornmeal, then replace it wheat flour coarse grind. In a cauldron or deep frying pan heat 1 liter vegetable oil. Dip each shrimp in egg mixture and then into flour. Fry the shrimp in boiling oil for 2 - 3 minutes until golden brown. Serve with tomato salsa, bell pepper and onions.

7. Gentle and aromatic soup with shrimps can delight the most demanding gourmets. Treat yourself and your loved ones to this soup! Combine 8 cups in a saucepan chicken broth and 1 ½ cups dry white wine. Add to them 1 cup of chopped green onions, 1 cup of chopped celery, two chopped garlic cloves, 2 - 3 tbsp. spoons any hot sauce(such as chili) and salt to taste. Place the pan on the fire, bring to a boil and cook everything together under the lid for 40 minutes. Add 900 g of peeled shrimp to your soup and cook for another 30 minutes over low heat. Serve garnished with a slice of lemon and fresh herbs.

8. Mexican pilaf with shrimp is tasty, aromatic and hot in every sense of the word. In a deep frying pan, melt 2 tbsp. spoons of butter or ghee. Add 150 g of long grain rice into it and fry until golden brown. Carefully pour in 400 ml of water, add your favorite spices and 400 g of sliced ​​tomatoes. Bring to a boil, cover and simmer over low heat for 10 minutes. Then add 350 g peeled shrimp, 200 g zucchini, cut into small cubes, 100 g corn and 2 tbsp. spoons of finely chopped olives. Cover with a lid and simmer for another 10 minutes until the rice is cooked. Mix two tablespoons of chopped Mexican tortilla chips with 100 g of grated cheddar and 2 tbsp. spoons of finely chopped green onions. Place the finished pilaf in a deep dish, sprinkle with a mixture of chips and cheese and garnish with fresh herbs. Serve with hot sauce.

9. Like most Indian dishes, shrimp curry will pleasantly surprise you with its bright aroma and magical oriental taste. In a deep frying pan, heat 3 tbsp. spoons of olive oil. Add finely chopped onion and fry until translucent. Add a small cinnamon stick, 6 cardamom seeds, 6 cloves and fry for another 1 minute. Then add 1 teaspoon each of grated ginger root, finely chopped garlic, ground cumin and coriander. Fry for another 30 seconds. Add 1 large finely chopped Bell pepper and 1 ½ cups finely chopped tomatoes. Bring the mixture to a boil and add 500 g of peeled shrimp to it. Mix everything thoroughly, reduce heat and simmer for 15 minutes until cooked. Serve sprinkled with finely chopped cilantro or parsley.

10. Shrimp cocktail is rightfully considered an incredibly popular and tasty appetizer that can decorate the most sophisticated table. Peel off the shell and remove the black veins, leaving only the tail, 500 g of Mexican or tiger shrimp. Boil the shrimp in salted water until they lose their transparency. Remove from boiling water and immediately plunge into ice water for a couple of minutes. Dry and store in a cool place. To prepare the sauce, combine 1 ½ cups ketchup, 1 ½ cups chili sauce, 1/3 cup lemon juice, 1/3 cup horseradish, 3 tbsp. spoons of chopped celery, 3 tbsp. spoons of chopped green onions and 1 tbsp. spoon of Worcestershire sauce. Cool the finished sauce. Fill a cocktail glass with crushed ice. Place a small cup of sauce on ice in the center of the glass, and secure shrimp around the edges of the glass. Garnish the cocktail with a slice of lemon and fresh herbs. Of course, this recipe requires a lot of effort and money, but the result can please anyone!

How to cook shrimp deliciously: we offer you 10 recipes with photos from the magazine website for your choice

Seafood has already firmly established itself in the cookbooks of different nations. Thanks to modern technologies quick freezing, shrimp, mussels, and squid became available not only to residents of coastal cities, but also to regions remote from the sea. Housewives around the world have managed to appreciate the benefits of dishes with shrimp. This versatile ingredient fits perfectly into salads, as a first or second course, or into savory baked goods. It will give the food not only unique refined taste, but also a spectacular appearance, which is why seafood is often used as an elegant decoration. In addition, cooking shrimp is a pleasure, because they do not require long-term heat treatment and a lot of cooking time.

Shrimp Recipes Perfect for both a special event and a variety of everyday menus. You can cook shrimp in literally a couple of minutes, and by adding some ingredients to them, any housewife can easily create a culinary masterpiece at home worthy of being on the menu of the most luxurious restaurants.

Shrimp Recipes

Recipe 1.

Ingredients: 570 g shrimp, 220 g lightly salted salmon, 2 eggs, 110 g olives, 113 g cheese, 125 g tomatoes, ½ part lime, 15 g sesame seeds, 45 g sour cream, 40 g mayonnaise, salt.

Boil the shrimp for a short time in salted water. We take it out and clean it. We cut each into 3 parts. Boil the eggs hard. Finely chop the olives. Peeled chicken eggs and grate the cheese. Transfer all ingredients to a bowl and stir. Separately combine mayonnaise with 7 ml of lime juice, low-fat sour cream, and salt. Add this dressing to the mixture of chopped ingredients, which we then place on a flat dish. You can give it a star shape by carefully smoothing the edges with a spoon. Cut tomatoes and salmon into thin layers. First place pieces of tomato on top of the salad and finish the dish with red fish. Sprinkle with sesame seeds. Garnish with lime rings.

Recipe 2.

Ingredients: 680 g shrimp, 210 g nectarines, 225 g arugula, 115 g lemon, 2 eggs, 68 ml olive oil, 35 g basil, salt, pepper.

Wash the arugula and basil and let it dry. Boil eggs hard. Defrost the shrimp and peel them. Grate half a teaspoon of thoroughly washed lemon zest into a deep dish. Squeeze 60 ml into it citrus juice. Add 40 ml of oil. Salt, pepper, mix. Chop the basil and add to the marinade. Pour the third part of the marinade into another container, and in the remaining one, marinate the seafood for about half an hour. Tear the arugula coarsely onto a flat dish. Cut the seeded nectarines into small oblong pieces, which we place on a bed of arugula. In the remaining heated oil, fry the shrimp for 8 minutes. Transfer seafood to salad. Add eggs cut into slices. Pour over the remaining marinade. Decorate with basil.

Recipe 3.

Ingredients: 960 g tiger shrimp, 1 mango, 1 avocado, 70 g sweet pepper, 92 g Crimean onion, 6 g sugar, 19 g parsley, 34 ml olive oil, 7 g chili pepper, 18 ml lime juice, salt.

We wash vegetables, fruits, herbs. Peel mango and avocado. Finely chop. Remove the seeds from the bell and chili peppers and cut as finely as possible. Chop the parsley. Mix mango, parsley, both peppers and avocado in a deep bowl. Add sugar and lime juice. Salt and mix. Peel the onion, chop it, place it in a separate bowl. We defrost the seafood, remove the black vein, heads, shell, leaving only the last section near the tail. Place the shrimp on the onion and add oil. Salt, place on the grill, fry. Transfer to a plate and top with mango, pepper and avocado salsa.

Recipe 4.

Ingredients: 630 g king prawns, 285 g bread, 123 g processed cheese, 30 g olives, 13 g dill, 28 g horseradish, 1 clove garlic, 32 g mayonnaise, 9 ml vegetable oil, salt.

Thinly slice the bread into rectangular pieces. Fry in oil. Cool, rub with garlic cloves. Boil the shrimp with salt for a couple of minutes. Peel and finely chop, leaving one shrimp for each canape for decoration. Grate the cheese. Rinse the dill, chop it, add it to the cheese. Add chopped shrimp, horseradish, mayonnaise, mix. Spread the resulting mixture onto the canapés. We cut the olives into rings and place them on top of the cheese and shrimp mixture. Decorate with whole shrimp and herbs.

Recipe 5.

Ingredients: 940 g shrimp, 580 ml chicken broth, 190 ml white wine, 320 ml cream, 180 g oyster mushrooms, 65 g butter, 3 g cumin, 14 g parsley, salt, pepper, 70 g rye bread.

Wash the oyster mushrooms and cut them into pieces measuring 30x10 mm. Defrost and peel the shrimp. Fry them in half the oil and add salt. Then remove and fry the oyster mushrooms separately, adding a little salt. Place mushrooms and seafood into the boiling broth. Add wine. Cook for 10 minutes. Salt, pepper, add cumin, pour in cream. Bring to a boil. Wash the parsley and chop it. Cut the bread into oblong pieces and dry in the oven. Pour portions into bowls. Before serving, add croutons and herbs.

Recipe 6.

Ingredients: 535 g shrimp, 75 g sweet pepper, 85 g Crimean onions, 70 g carrots, 116 g asparagus, 120 g tomatoes, 75 g rice, 35 g butter, 48 g olives, 18 g parsley, ½ tsp. turmeric, salt.

We wash vegetables and rice. We clean the asparagus, remove the ends and peel. Boil for 3 minutes, cut into small pieces. Cut the peeled carrots into half rings, chop the onion as finely as possible. Cut off the stem of the pepper and remove the seeds. Cut the pepper into quarters lengthwise and then into thin strips across. Cut the peeled tomato into cubes. Cook the shrimp for 5 minutes, remove. Strain the broth. Place carrots and onions in it. After 5 minutes, add rice. After boiling these ingredients for 4 minutes, add pepper, asparagus, and tomato. Leave for three minutes. Fry the shrimp in oil and add some salt. Transfer to soup. Add olives cut lengthwise, turmeric, and salt. When serving, decorate with parsley.

Recipe 7.

Ingredients: 260 g fettuccine or regular wide noodles, 420 g peeled shrimp, 410 g canned tomatoes, 87 g onions, 34 ml olive oil, 180 g sweet peppers, 210 ml beer, 25 g tomato paste, 2 cloves garlic, 115 g corn grains, 12 g oregano, 12 g basil, salt.

Vegetables and greens are washed and cleaned. Chop the onion and cut the peppers into strips. Pour oil into a saucepan. Fry onions and peppers. Add peeled tomatoes, corn, tomato paste. Squeeze out the garlic. Pour in beer and salt. Simmer the sauce until thick. Boil the fettuccine in a separate container. Place shrimp in the prepared sauce. Cook for 7 minutes. Chop basil and oregano and add to shrimp. Add boiled fettuccine. Stir carefully. Serve with fresh vegetables, decorated with greenery.

Recipe 8.

Ingredients: 445 g shrimp, 330 g squid, 210 g rice, 270 g mussels, 47 ml rice vinegar, 92 g green beans, 47 g Crimean onions, 2 cloves garlic, 8 g ginger, 56 g carrots, 32 ml soy sauce, 88 ml olive oil, 6 g brown sugar, salt.

We clean the seafood: remove the skin from the squid, scald it with boiling water beforehand, remove the backbone, and separate the heads, shell, and black veins from the shrimp. Wash the rice and boil it in 300 ml of water. Cut the squid into rings. We wash and clean the vegetables. Chop the onion and finely chop the carrots. In a saucepan, first fry vegetables and beans, then separately seafood for about 3 minutes. We combine them together, add grated ginger, squeeze out the garlic. Add rice and sugar. Add the remaining oil, vinegar, soy sauce. Stir and boil for 4 minutes.

Recipe 9.

Ingredients: 310 g flour, 160 g butter, 7 eggs, 420 g peeled shrimp, 175 g cucumbers, 30 g ketchup, 160 g mayonnaise, 500 ml water, salt.

Pour water into the pan, add oil and salt. When the mixture boils, add the pre-sifted flour with constant stirring. Kneading elastic dough, turn off the fire. We shift choux pastry into another container, cool. Beat in the eggs one at a time, stirring. Place the resulting viscous dough into a pastry bag. Cover a baking sheet with parchment and coat with oil. Press out balls of dough at a distance of 40 mm from each other. Bake at 210 degrees for about 20 minutes. Cut the hot eclairs on the side with a knife. Defrost the shrimp, cut large ones. Slice the cucumbers thinly. Combine with shrimp, mayonnaise, ketchup. Stir and fill eclairs with shrimp filling.

Recipe 10.

Ingredients: 520 g puff pastry, 840 g king prawns, 320 g jamon, 1 egg yolk, 27 ml lemon juice, 8 ml cream, 17 g sesame seeds, 13 ml olive oil, dry pepper mixture.

We clean the shrimp, removing the shell, heads and black streaks along the tails. Cut the jamon into thin slices. Pour the shrimp with lemon juice, oil and pepper. We wrap each of them with a strip of jamon. Defrost the dough, roll it out, sprinkle the surface with flour. Cut into thin strips. Wrap shrimp with jamon in them. Beat the yolk with cream. Coat the tops of the croissants with the mixture. Sprinkle with sesame seeds. Bake for about 15 minutes at 200 degrees.

To understand how to properly cook shrimp, it is enough to know a few simple rules. Frozen pink shrimp have already been cooked, so they can be eaten without heat treatment, just defrosting. Recipes with shrimp, which suggest stewing, boiling or frying seafood, have a short cooking time, because even raw shrimp prepare very quickly. Delicate seafood does not like a lot of spices, which interrupt their exquisite taste. Shrimp go well with lemon, lime, garlic, pepper, and soy sauce.

Cooking shrimp is very easy, you just need to not be afraid to experiment, showing your imagination in the kitchen. The use of seafood provides a unique opportunity to create exclusive, truly luxurious dishes. Shrimp will add a unique twist to any dish, which will be appreciated by all seafood lovers.

Shrimp is an unusually healthy seafood product that has not been something special for a long time. But I don’t know everything about how to cook shrimp correctly so that they turn out really tasty.

Have you decided to treat yourself to something tasty and bought a package of shrimp at the supermarket? Now look at them, or rather at the color. The more deeply pink it is, the tastier the product will be. If there is a greenish tint, do not be alarmed, this does not necessarily mean that they are spoiled, most likely the shrimp were feeding on plankton.

Shrimp are very healthy.

Boiled shrimp can be eaten plain with sauce, or you can make pizza or pasta. The salad with shrimp and avocado is very tasty. In any case, before making any dish based on them, it is worth preparing them correctly so that the taste does not turn out rubbery. To do this, we will consider each type separately.

Frozen Unpeeled Shrimp

We will need:

• packaging of unpeeled frozen shrimp;
• water and salt.

Cooking process:

1. First, the contents of the package must be rinsed well, then placed in a container of water so that the liquid covers the seafood.
2. Wait until everything boils and add salt, you will need a lot of it, at least 3 small spoons.
3. Watch the shrimp carefully, once they turn pink, it usually takes about three minutes, you can remove them. After this method of preparation, they are very easy to clean.

Royal

King prawns will become great snack.

King prawns can be prepared in several ways: boiled or fried. Their only difference is that the heat treatment time increases due to the larger size.

With lemon and soy sauce

Required Products:

• five cloves of garlic;
• three tablespoons of soy sauce;
• two tablespoons of vegetable oil;
• about 500 grams of king prawns;
• 20 milliliters of lemon juice.

Cooking process:

1. First you need to pour boiling water over the shrimp without defrosting, hold it in it for about 30 seconds and remove the liquid.
2. Then heat the oil well in a frying pan and fry the garlic pieces in it. After this, put the shrimp there, add sauce, lemon juice and keep on fire for about 7 minutes.

There is virtually no cooking required for king prawns. Uncleaned seafood is ready to eat. They are simply placed in hot water for a while to remove the ice, and then in boiling water for a minute.

If you bought raw seafood, then after the liquid boils you will have to keep it for at least 5 minutes, but no more than 10, if you don’t want to spoil it boiled shrimp and get tough meat.

Argentine red shrimp

A natural product that is not grown under artificial conditions and is very easy to prepare.

Very easy to prepare.

We will need:

• packaging of Argentine red shrimp;
• water;
• two cloves of garlic;
• one bay leaf;
• two small spoons of salt.

Cooking process:

1. We put the water on the fire and wait for the boiling process to begin. Place salt, garlic and bay leaf into a pan.
2. Then we put the seafood there and keep it for no more than five minutes. Starting from the fourth minute, you can begin to take them out of the water.

Brindle

Tiger prawns - not only dietary product, but also a real delicacy with soft and tender meat.

The traditional method of preparation is boiling. All you need to do is lightly pour hot water over the seafood and place it in salted boiling water for three minutes. It is no longer recommended to hold it for more than five minutes, otherwise the result will be disastrous.

To make them even more delicious, you can add black pepper, bay leaf, garlic, lemon juice or even tomato paste to the water.

How to cook fried shrimp?

Certainly, fried shrimps- this is not the most healthy recipe, but their taste is simply amazing if prepared correctly.

Fried shrimp taste amazing.

Required Products:

• 500 grams of frozen shrimp;
• two cloves of garlic;
• spoon of vegetable oil;
• salt as desired.

Cooking process:

1. Soak the shrimp in hot water for about a minute to ensure no ice remains.
2. Prepare a frying pan with oil, heat everything thoroughly and fry the coarsely chopped garlic.
3. After this, you can lay out the seafood and keep them for as long as possible until the color of the shell becomes dark. Place them on napkins or paper towels to remove excess fat.

In addition, when frying, you can add other spices, such as rosemary or lemon juice. It turns out great if you fry them in soy sauce. If desired, you can use wine or even beer.

Shrimp sauce - cooking options

Shrimp sauce is a universal option for serving shrimp. In addition, there are many different options both simple and complex.

Spicy sauce

Culinary community Li.Ru -

What to cook with shrimp

The holiday is approaching and you don’t know how to not only feed, but also surprise your guests? I present to your attention interesting options serving shrimp canapés that will definitely captivate everyone present.

A real find for those who are partial to seafood. After learning how to prepare a royal salad with shrimp, squid and red caviar, you will feel like you are in Versailles! ;)

Original recipe Greek salad with shrimps will appeal to all fans of unexpected flavor combinations and culinary experiments!

Fried shrimp in sauce - delicious delicate dish. I brought this recipe from Europe. Everything is very simple and everything is very fast! If you haven't treated yourself to shrimp yet, then maybe it's time to start?

A simple recipe for salad with shrimp and apple. Refreshing and light taste - just what you need in the summer heat! Also ideal for cocktail parties.

For a romantic dinner, I recommend making fried king prawns! And although they are cooked with garlic, they turn out tender and tasty, not spicy.

Pasta with tomatoes and shrimp - a taste of Italy at your home! A recipe that requires attention and work, but not a lot of time. You can literally prepare a great lunch or dinner on the go.

Celery has a specific taste that not everyone likes. But even the most ardent opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it’s so tasty that it’s simply impossible to resist!

Spicy shrimp in batter is a great appetizer for any table! I don’t know if it’s true that such shrimp are very popular in Brazil, but it’s a fact - they turn out great! You just can't imagine anything better!

In order to cook pilaf with shrimp in a slow cooker, you practically do not have to make any effort - a smart home appliance will do everything for you! And the dish will turn out - you will lick your fingers! ;)

I tell you how to cook pilaf with shrimp - tasty, light and hearty dish, which will be equally appreciated by vegetarians and simply seafood lovers!

I really liked the salad with shrimp and cucumbers right away. At the buffet table I tried a basket with this salad and until I had eaten a great many of them I did not leave the table. The recipe is simple!

Tomato paste with shrimp - an easy-to-prepare dish, which, although not familiar to us, is prepared from products available in any modern supermarket.

Tender juicy shrimp in the microwave. Fast, tasty and with minimal costs time. If you want to know how to cook shrimp in the microwave, read my recipe!

King prawns in batter can be prepared as a light appetizer, for example, for a beer table, or as a independent dish. Often we don’t cook them; they’re more of a delicacy. I offer my version of the dish.

If you want to quickly make some unusual snack, then shrimp in batter will suit you. The recipe is quick, simple, one might say, classic. You can serve battered shrimp with any sauce.

Does the combination of fruits and seafood seem too bold to you? So you will like this dish! The recipe for salad with pear and shrimp is for those who are not afraid to experiment.

Pasta with shrimp and zucchini is a delicious, but quick and easy to prepare dish. It will take half an hour to prepare it. I highly recommend arranging romantic dinner with candles and wine!

Salad with shrimp and tomatoes is simple and quick to prepare. Very tasty and refreshing! Suitable as a wonderful overture to dinner or as a substitute light dinner. Will be ready in 10 minutes!

Shrimp in garlic sauce- a luxurious dish. Not only beautiful, but also incredibly tasty. This recipe for shrimp in garlic sauce will be especially appreciated by those who often eat seafood and know a lot about it.

Shrimp with rice - an extremely simple recipe, classic dish of these two perfectly combined ingredients. The dish is prepared in literally 20 minutes - a good option for a weekday dinner.

Julienne with shrimp is an exquisite dish that came to Russian modern kitchen from France. Traditionally julienne - warm snack, baked in a cocotte maker in cream and under a cheese crust.

Shrimp with asparagus is not only a tasty, but also a healthy delicacy that can be prepared at home. Steamed shrimp and asparagus go great together.

Salad with shrimp and squid is a light Mediterranean salad, easy to prepare and gentle on the stomach. If you prepare a salad with shrimp and squid from fresh food- it will be great!

Craving some shrimp? Looking for a new one interesting recipe? Want to try a slow cooker? In any case, don't pass by! A clear recipe cooking rice with shrimp in a slow cooker with step-by-step photos.

Cooking rice with seafood in a slow cooker is much easier than in a saucepan, and frozen seafood itself (you can’t get fresh) cooked in a slow cooker turns out more delicious.

Shrimp rolls are dedicated to all lovers of sushi and seafood. Making rolls at home is easy, and step by step recipe with a photo he will tell you in detail how to do this.

Roasted Shrimp Pasta with Lemon Garlic Butter is a great way to prepare shrimp in a delicious and creative way at home or outdoors. The perfect combination of ingredients.

Chinese Fried Shrimp Rice is a very easy to prepare dish that is often served in Chinese restaurants. It cooks quickly, so it's good for a quick lunch or dinner.

Shrimp salad "Delicious"

Shrimp salad “Delicious” is an ideal, in my understanding of cooking, shrimp salad. A simple recipe for a delicious shrimp salad will help you make a salad no worse than in an expensive restaurant.

Caesar salad with shrimp

Recipe for Caesar salad with shrimp. Great salad for festive table or a romantic dinner.

Salad "Neptune"

This salad with squid and caviar has a very delicate taste. Neptune - delicious holiday salad which will decorate a feast for any occasion.

If you are traveling to the south of Italy, be sure to try pasta with mussels and shrimp there. If not, then try making pasta with mussels and shrimp at home using the following recipe.

Shrimp in cream sauce- This is a very quick and easy to prepare dish that can be served both as a hot dish and as an appetizer. I recommend trying it - very tasty!

Recipe for fried tiger shrimp with onion, garlic, white wine, lemon juice, pasta, basil, parsley and Parmesan cheese.

Salad with rice and shrimp - easy to prepare, just enough light salad with hints of East Asian cuisine. An excellent shrimp salad for an oriental-style meal.

Udon with shrimp and vegetables is a lifesaver when you need to prepare a quick and delicious dinner or lunch. Just a few minutes of work - and a full-fledged second course is on the table.

Shrimp salad in lime sauce is an easy-to-prepare, very light and delicious salad that can be easily prepared at home.

Tomato, Avocado and Shrimp Salad is a fairly easy to prepare salad that tastes to the highest standards. Surprise your guests or family with this salad! :)

Sushi pizza is very original italian pizza, made from ingredients commonly used in making sushi. Very unusual taste- I recommend trying it!

Spaghetti with shrimps creamy tomato sauce- a simple dish for a weekday lunch or dinner. It's quick to prepare, but it turns out delicious and even a little festive.

One of the most trivial dishes of Chinese traditional cuisine- noodles with shrimp. I don’t know if the Chinese themselves eat something similar, but in Moscow Chinese restaurants they cook it all the time :)

Black rice with shrimp is not only original and very tasty, but also incredible healthy dish, because black rice is food for real heroes and beauties. Fast, simple, tasty and healthy!

Shrimp clafoutis recipe. By this recipe The clafoutis with shrimp turns out incredibly tasty.

Fish soup with shrimp is one of my favorite answers to the question of what delicious things can be made from fish. In principle, you can cook it from any fish - but cod is best.

Shrimp in sweet and spicy sauce is another great way to prepare and serve shrimp. I like to cook shrimp this way for big companies- and in the recipe you will understand why.

A recipe for making sandwiches from toasted baguette slices with shrimp, garlic, parsley, ricotta, Parmesan cheese and red pepper.

One of my favorite ways to cook shrimp is shrimp in cognac. Tasty, quite simple and original. I recommend trying it!

Seafood Julienne - very unusual and tasty dish French cuisine, which is perfect for exploring seafood. Try it - you won't regret it!

Shrimp soup is mine favorite dish oriental cuisine. The recipe was shared by a chef working in a Chinese restaurant. The soup turns out simply delicious - I recommend it to all lovers of oriental cuisine!

Spicy prawn sandwiches are probably my favorite recipe from Jamie Oliver. Five minutes - and a luxurious snack is on the table!

If your eaters love shrimp and you want to surprise them, try making very original sandwiches with shrimp paste. The combination of products is simply amazing, you will lick your fingers. .

Cheese soup with shrimp - this is already a classic of the genre. Crazy tasty soup, if you know how to cook it correctly. Sharing great recipe preparations.

No best snack with beer than with fried shrimp. 15 minutes of effort - and the shrimp are already on the table. All you have to do is open a cold beer and enjoy yourself :)

Shrimp pizza is a very popular type of pizza in the coastal Italian regions, especially Sardinia and Sicily. It’s not difficult to prepare it at home - I’m sharing a simple recipe.

I present to your attention a salad with shrimp, prepared somewhat unconventionally - with the addition of avocado and strawberries. Dish of Brazilian national cuisine.

Shrimp toast is a great alternative to traditional sausage toast, if you like shrimp. The toasts are tender, with an original taste and aroma.

Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) Let’s give it a classic Italian pasta unusual shape and taste.

Pasta with salmon and shrimp is an excellent dish for something tasty and beautiful, but simple and quick dinner. Evening home romance for the ever-busy residents of big cities :)

There's no better beer appetizer (or just a snack) than parmesan shrimp. Crispy, aromatic, juicy, and with good fresh beer - what could be better? :)

Avocado with shrimp - delicious salad, which is also very useful and beautiful. By dining on it, you can satisfy not only your hunger, but also get aesthetic pleasure!

Shrimp and scallops with garlic - very aromatic and delicious snack, popular in the Mediterranean region, where the motto of cooking is “fast, simple, delicious!”