Camelina salad with chicken and carrots. Ryzhik salad: classic recipes - from chicken to Korean carrots. Vitamin dish for the whole family

Chicken fillet goes well with cucumbers, cheese, and carrots. Based on this win-win combination, a simple and delicious salad. It is better to buy chicken chilled, but not frozen, and cook it immediately. So taste qualities meat will be higher.

Cooking algorithm:

1. Boil in broth chicken fillet. It is advisable to add spices to the broth so that the meat acquires a more pronounced taste. Another option is to bake the meat in foil.
2. Cut the finished fillet and pickles into large cubes.
3. Grind on a coarse grater hard cheese.
4. Mix the ingredients. By adding Korean carrots.
5. Season with mayonnaise.

Before serving, the salad should sit for a quarter of an hour.

Other options include combinations of chicken and carrots with potatoes, garlic, pickled mushrooms, eggs and corn. A salad made from Korean carrots, chicken fillet and canned corn. Crispy chips and greens are used for decoration. The salad with chips should be served immediately before they lose their crispy properties.

Simple Ryzhik salad

There is a simpler option. This salad is prepared in literally 5-10 minutes. Ingredients:

• medium sized carrot;
• a pack of crackers (250 g);
• hard cheese (100 g);
• dressing (2-3 tbsp.);
• dill greens.

Refueling is chosen at your discretion. It is better to give preference to sour cream or homemade mayonnaise.

Cooking process:

1. Peel the carrots and grate them on a fine grater.
2. Cut the cheese into strips or chop on a coarse grater.
3. Place carrots, cheese and croutons in a salad bowl.
4. Add the dressing and mix the ingredients carefully so as not to break the croutons.

All that remains is to decorate the dish with sprigs or chopped dill. Combination of crispy croutons, juicy carrots, spicy cheese and vitamin greens make this salad tasty and healthy at the same time. It can also be served in layers, coating each with dressing. These are especially beautiful puff salads look great in tall transparent plates.

Ryzhik salad does not require strict adherence to the recipe. Experimenting with ingredients is entirely acceptable. The main thing is that the resulting salad turns out delicious.

Ryzhik salad, as you might guess from the name, is distinguished by its cheerful red color, which is given to it by some vegetables and fruits. Which ones to use and in what quantities - there are many variations. The main thing is that this salad turns out bright and always festive. On any table it looks like a funny and cheerful sunny flower, a piece of sunshine that you want to eat quickly.

Almost always, at least very often, one of the ingredients in Ryzhik is chicken fillet. Therefore, the salad is usually hearty and tasty and goes off with a bang at any feast. Mayonnaise or sour cream with the addition of spices is used as a dressing.

It seems that all the ingredients are the most common, but it is their different combinations that give such a huge variety of tastes. We offer you variations on the theme of Ryzhik salad, which differ both in the complexity of preparation and the quantity and quality of ingredients, as well as in the taste of the finished dish.

Rizhik is always tasty and juicy, and different combinations of products allow you to get completely unexpected results!

How to prepare saffron milk salad - 16 varieties

We collect a basket of the following products:

• chicken fillet - 120 grams;
• Korean carrots - 120 grams;
• fresh oranges - 2 pieces (medium);
• mayonnaise;
• spices.

Let's prepare it like this:

1. Chicken fillet, already cooked (or cooked in another way, for example, smoked), is cut into cubes.
2. We do the same with oranges.
3. Our carrots are already prepared, so we immediately add them to the cooking container.
4. We also put chicken and orange there and season with mayonnaise.

Decorating the salad is a different matter. I want to present such beauty as Ryzhik beautifully. In any case, there is always a sprig of some kind of greenery in the house, and green on an orange background looks bright and attractive.

We collect the following products:

• chicken fillet - 260 g
• Korean carrots - 140 g
• pickled cucumber - 2
• parmesan - 160 g
• mayonnaise and optional spices.

Here's how to prepare it:

1. Cook the fillet, cool and cut into cubes.
2. Three parmesan on a grater.
3. We cut the cucumbers into cubes just like chicken.
4. We put all this in one pile and add carrots.
5. We season and wait until the salad is soaked. Decorate before serving.

Crackers go very well with this salad (of course, they need to be added at the end, otherwise they will get soggy). But if you don’t have crackers, it’s okay - it will be delicious anyway)

The products we need are:

• chicken fillet - 240 g
• pickled mushrooms - 160 g
• potatoes - 2
• chicken egg - 2
• carrot - 1

We will season the salad with mayonnaise, and add spices after testing if you think there are not enough of them.

You can prepare the salad in the following order:

1. Cook the chicken fillet with the addition of spices and cut into thin slices.
2. Three carrots and potatoes (boiled) on a grater, as well as boiled and cooled eggs.
3. Now we lay out the layers: potatoes, then honey mushrooms + mayonnaise, carrots, egg + mayonnaise.

The salad will need some time to “come to its senses” and introduce all the ingredients to each other. After an hour and a half, the salad is ready to serve. Don't forget to add a couple of sprigs of greenery to it if you don't have time for more serious decoration.

We require the following products:

• Pickled chanterelles or honey mushrooms - 0.5 kg
• Bell pepper - 1 (orange, of course - we have Ryzhik)
• Purple onion - 1
• Eggs - 2
• Canned corn – 125 g
• Herbs (dill, parsley), spices (salt, pepper optional) and mayonnaise for decoration and dressing.

Approximately 3-4 people should remain full from this amount of food. Well, if this is not the only dish, then there is much more.

We will not duplicate information, because we have prepared a video for you. And watching is always more interesting and better than reading. Watch and cook Ryzhik salad with mushrooms and corn!

Salad "Ryzhik" with chips

Products for salad with chips:

• Chicken meat - 300 g ( finished product, if raw, then more)
• Korean carrots - 100 g
• Orange bell pepper - 1
• Chips - 20 pcs.
• Canned corn - 1 jar
• Mayonnaise and herbs for dressing and decoration.

We will prepare the salad sequentially, although there is nothing complicated in its preparation.

1. Actually, only chicken is cooked here. The rest (if you already have Korean carrots) does not need to be cooked.
2. We boil the chicken and cut it into cubes. Carrots, if the threads in them are too long, chop them so that they are shorter.
3. Mix everything, place most of the salad on a dish and cover with a layer of mayonnaise. Place the rest on top and decorate with chips that will look like flower petals.
4. You need to serve the salad immediately after inserting the chips, because they will instantly gain moisture and lose their elasticity.

Let's take the following products for Rizhik with a green tint:

• carrot 1
• green onion
• peas 30 g
• sausage kop. 50 g
• vegetable oil

Salt to taste if it seems a bit bland.

Let's start cooking

1. We cut the carrots into cubes, green onions- finely, sausage - also in cubes (although this is unimportant, slices will also work).
2. Mix everything and season.
3. All! Very simple and very fast. And very tasty!

Salad "Ryzhik" with pink salmon

For this delicious Ryzhik we take:

• carrots - 1
• grated Russian type cheese - 50-70 g.
• mayonnaise - 1/2 pack
• jacket potatoes – 3
• eggs - 3
• butter - 30 g
• canned pink salmon - 1 can
• green onions
• vegetable oil
• sesame seeds to give the salad an attractive look, that is, for decoration.

We prepare this salad in this way:

1. Grind the cheese and carrots onto a fine grater and mix with mayonnaise.
2. Potatoes will be the beginning of our flaky Ryzhik. We grate it on a coarse grater and place it in the dish intended for serving.
3. Sprinkle a layer of potatoes with finely chopped onion.
4. Next is a layer of fish, since it is canned, you can simply mash it with a long fork and pour the juice into the salad (the potatoes will be well soaked in it and will taste better).
5. At this stage, you can grease everything with mayonnaise.
6. Then add a layer of eggs with mayonnaise and butter, grated on a fine grater (it’s better if it’s frozen).
7. The last layer to make Ryzhik really red is carrots with cheese. And we’ll sprinkle all this deliciousness on top with sesame seeds and leave it in the refrigerator for a while (preferably until the next morning).
8. When serving, you can also add some greenery - it will be more fun.

Carrots and apples are full of vitamins that will give you strength and health.

Products:

• One carrot.
• One apple.
• 150 g half-smoked sausage.
• Packaging of crackers.
• Mayonnaise.

Cooking process:

1. Grate the carrots, cut the apple into strips, and cut the sausage into cubes.
2. Add crackers (preferably bacon flavored) and mayonnaise to this mixture and mix. Decorate to your liking.

Salad "Ryzhik" with pickled cucumber

The following products are needed for Ryzhik with pickled cucumber:

• 1 chicken leg
• 2 potatoes
• 2 carrots
• 1 onion
• 100 g cheese
• 2 pickled cucumbers
• mayonnaise
• one egg and two olives for elegant decoration

How to cook:

1. Let's not dwell on preparing the products; boiling and cutting them is not difficult.
2. This is how we assemble the salad.
3. The first layer will be potatoes (grated), which you need to immediately lay out in the shape of a kitten and put mayonnaise on top.
4. Next is the onion, finely chopped.
5. Half chicken + mayonnaise.
6. Diced cucumbers + mayonnaise.
7. Leftover chicken with mayonnaise.
8. Finally, the last layer is carrots.
9. It is probably unnecessary to say that we try to lay out each layer so that our kitten does not evaporate under all these “clothes”.
10. Now let’s “finish” the kitten. The eyes will be chicken whites, the pupils and nose will be made from olives, and the muzzle will also be filled with whites.

The result is a charming kitten that children will especially love

The composition of the salad is as follows:

• 1 large carrot
• 4 hard-boiled eggs
• 200 g grated cheese
• 3 cloves garlic
• 3-4 tbsp. l. mayonnaise
• 5 medium tomatoes
• 2-3 sprigs curly parsley

It turns out to be a very nice portioned appetizer that will decorate any table. Watch how to make it in the video.

Products:

• carrot
• honey mushrooms
• refueling

We take the ingredients at random (quantity) - this way your Ryzhik will turn out a little different each time. But in general, you need to take them approximately equally - carrots and honey mushrooms, and one onion for taste.

We chop all the products, season with what we have on hand, and mix. Bon appetit!

Collect the following basket of products:

• Korean carrots 300 g
• half-smoked sausage 100 g
• hard cheese 100-150 g
• mayonnaise
• croutons optional

And look how easy and simple this delicious salad is to prepare. And how beautiful it turns out!

Very interesting salad, for which we need a whole list of products.

Salad ingredients:

• Patisson (canned) – 300 g
• Bell pepper (halved orange and yellow fruits) - 400 g
• Apricot - 200 g (weight without seeds)
• Banana – 200 g
• Cherry tomatoes (100 g yellow cherry, 150 g orange plum) - 250 g
• Chaddar cheese - 100 g
• Mushrooms – 100 g
• Sunflower oil
• Honey - 1.5 tbsp. l.
• Soy sauce
• Juice from half a lemon and an orange
• White pepper
• Cinnamon
• Sesame

Here's how to prepare this salad with such a scary list of ingredients (in fact, it's not all that scary).

1. Place in a deep container:
2. squash, cut into 4 parts,
3. apricot cubes,
4. pepper cubes (or sticks),
5. diced tomatoes,
6. banana, cubes,
7. grated cheese,
8. honey, butter, salt, juices and soy sauce,
9. chanterelles or honey mushrooms (season with white pepper, sesame seeds and cinnamon).

Mix all this well and place portions into bowls, garnishing with pieces of physalis. Looks to die for. And if you try it, you won’t be able to tear yourself away.

We will need the following products:

• Pink salmon, canned. - 1 bank
• Eggs - 4
• Champignons - 500 g
• Onions - 2
• Carrots - 1
• Hard cheese - 150 g
• Vegetable oil for frying mushrooms
• Mayonnaise for dressing

The sequence for preparing this version of Ryzhik salad is as follows:

1. We will need to boil eggs and fry mushrooms, after which we can assemble the salad.
2. At the very bottom we will place pink salmon, mashed with a fork, with a mayonnaise mesh.
3. Then the champignons are fried with onions and again with a mesh.
4. Grated eggs (with net) and carrots (similar).
5. The last thing to go on is the cheese and yolk (otherwise it won’t be Ryzhik)))
6. That's it for the simple preparation!

Healthy snack. Bright orange salad is a real storehouse of carotenoids, potassium, iodine and vitamin C.

Products for salad:

• apple
• carrot
• persimmon
• lemon

As you understand, this salad is also not complicated, but it can boast of being original. unusual taste. See how to “fight” with our products to get a beautiful Ryzhik with a unique piquant, slightly tart taste.

Regular Ryzhik salad

Here's what we need this time:

• half a tomato
• quarter of a cucumber
• half a carrot
• half bell pepper
• cheese 50 g
• mayonnaise

Here are the minimum ingredients for preparing a small amount of salad. If you like it, simply increase the amount of each component proportionally.

Cooking method

1. Finely grate the cheese and carrots, cut the remaining ingredients into cubes.
2. Season everything with mayonnaise and mix.
3. Just? Yes! But if you serve this dish on green salad leaves and garnish with herbs on top, you will get a wonderful, almost holiday dish, beautiful and tasty.

I would like to invite you to prepare a delicious Ryzhik salad for the winter without sterilization. This year I made it for the first time, although the recipe has been hanging out in my notebook for several years. Something always got in the way of preparing it, and there were a lot of other preparations. This year I analyzed all my reserves and came to the conclusion that we do not consume such a volume of blanks and we need to slow down, otherwise some of them will have to be thrown away later. I made 2 jars of this salad to try, there was a little left at the end - I liked the taste. I will definitely repeat it, but in another season. From the specified amount of products, about 1.3 liters of salad is obtained.

Prepare from list necessary products. Vegetables can be peeled all at once or partially done during the cooking process. The weight of vegetables is indicated in peeled form.

The carrots must be peeled and grated on a medium grater.

Place carrots in a thick-bottomed pan, add water and vegetable oil. Simmer for 20 minutes with the lid closed over low heat, periodically opening the lid and stirring so as not to burn.

During this time, peel and cut the onion into half rings. After the time has passed, add the onion to the pan with the carrots and continue to simmer for another 20 minutes, also stirring the contents.

Cut into strips Bell pepper and add it to the pan with onions and carrots, stir and simmer for another 20 minutes.

Tomatoes can be blanched and then chopped in a blender, or you can grate them by cutting the tomato in half and the skin will come off. IN this recipe There weren’t many tomatoes, so I didn’t bother with blanching and used a grater. Add sugar, salt and vinegar to the tomato mass and stir.

Add the tomato mass to the pan with the vegetables, stir and simmer everything together for another 20 minutes.

Salad "Ryzhik" is ready!

While cooking, sterilize the jars over steam and scald the lids with boiling water. Hot salad Place in jars and immediately roll or twist. Turn the jars upside down and wrap them until they cool completely.

For the winter, the Ryzhik salad can be put in the pantry and stored in a city apartment.

Enjoy your preparations!

Salad (carrots, cheese, garlic) is a camelina salad, it got its name due to the orange color of carrots. Classic elements simple salad camelina is carrots, garlic, cheese. But there are also salad options when pieces of chicken, mushrooms or sausage are added to the dish.

Ingredients for 2 servings of camelina salad with carrots:

• 250 g raw carrots
• 150 g cheese
• 1 clove of garlic
• 100 ml mayonnaise
• salt to taste

Recipe for saffron milk salad with carrots

Peel and wash the root vegetables. IN raw carrots more vitamins, so it is not necessary to boil it. Grate the carrots or chop them in any way you can.
Grate hard or sausage cheese. Remove the skin from the garlic clove and pass it through a garlic press. If you like spicy food, you can increase the amount of garlic. Mix carrots, cheese and garlic in one bowl.

Season the saffron milk salad with mayonnaise, add salt and mix. Place the carrot salad in a salad bowl and garnish with fresh herbs. Now the simple saffron milk salad can be served.

More delicate taste has carrot and egg salad, his recipe.

Ingredients:

• Chicken fillet - 300 grams.
• Eggs - 3 pcs.
• Carrots - 2 pcs.
• Potatoes - 1-2 pcs.
• Salted saffron milk caps - 200 grams.
• Mayonnaise.
• Salt.

Bright and delicious salad“Ryzhik” satisfies hunger and lifts your spirits thanks to its juicy color and rich taste.

It is interesting that there is no single recipe for the “Ryzhik” salad; in fact, this can be called any appetizer containing carrots, because it is they that color the dish in an orange, red color.

The classic Ryzhik salad is prepared with chicken fillet: boiled or smoked, but there are also completely different options. For example, they add to the Ryzhik salad crab sticks, canned fish or mushrooms. In the latter case, by the way, the salad is best prepared from salted or pickled saffron milk caps.

A salad called “Ryzhik” can be prepared with Korean, fresh or boiled carrots, depending on which the set of additional products changes. For example, the “Ryzhik” salad is prepared with carrots and cheese, boiled potatoes, pickles, eggs, sweet peppers, mushrooms and even chips.

According to the classic recipe, the Ryzhik salad is seasoned with mayonnaise, to which you can add garlic or herbs. In some cases, you can use sour cream or yogurt-based dressing.

Today there are several great recipes with photos that will help you prepare the “Ryzhik” salad and its variations, both for festive table as well as for everyday meals.

Preparation

The recipe for Ryzhik salad with mushrooms and chicken is best suited for holiday menu. It is ideal to use salted saffron milk caps for cooking, but if you don’t have them, the salad can be made with any pickled mushrooms, for example, honey mushrooms.

1. First you need to boil the chicken fillet in salted water, when it is ready, cool without removing it from the broth. To save time and give the dish a special taste, the salad can be made with smoked chicken. Cut the finished fillet into thin strips or divide it into fibers with your hands.
2. You should also boil the potatoes and carrots; when the vegetables have cooled, remove the skins and chop on a coarse grater.
3. Hard-boil the eggs, cool them under running water, peel and chop them with a fork.
4. Chop the saffron milk caps not too finely.

For this recipe, it is recommended to lay out the “Ryzhik” salad with carrots in layers, but you can simply mix the ingredients. In the first case, you should first lay out the potatoes on a flat dish, make a mayonnaise mesh on it and cover it with mushrooms. Grease with mayonnaise again and add chicken fillet. The last layers of the salad are carrots and eggs, both need to be coated with mayonnaise.

Decorate the finished salad with saffron milk caps at your discretion, using the recipe with the photo, and leave to soak in the refrigerator for several hours.

Options

A simple version of the Ryzhik salad is made with Korean carrots. It is very simple to prepare, just boil the chicken fillet, chop it and mix with carrots. Add diced orange slices, salt and season with mayonnaise. Boiled chicken can be replaced with smoked or baked in the oven.

For a festive table, try preparing the “Ryzhik” salad with cheese and pickles; you can see the design idea in the photo. Boiled or smoked chicken Cut (fillet) with pickled cucumbers into cubes, mix with grated cheese and Korean carrots, add salt and season with mayonnaise.

Another version of the Ryzhik salad is prepared with canned fish and mushrooms. It is best made with salmon and champignons, although using the same recipe with photo you can prepare a salad with salted saffron milk caps. The appetizer is layered, you need to lay it out, greasing all layers with mayonnaise.

First, place the canned food mashed with a fork on a dish, then the mushrooms fried with onions. The next layer is crushed boiled eggs. Mix the cheese and carrots shredded with a grater and place in the last layer. Sprinkle the last layer with one chopped yolk, put it in the refrigerator, covered with cling film.

This snack option can also be made with Korean carrots, and instead canned fish use crab sticks or smoked fish.