Air fryer pizza. Pizza with minced meat and tomatoes in an air fryer Pizza with batter in an air fryer

Not everyone knows how to use an air fryer. But this is a real salvation for novice cooks who save every minute. The grilled dish will turn out tasty and crispy in just 20 minutes.

The perfect end to a busy day with a taste of Italy. The calorie content of thin and fluffy pizza is only 250 kcal per 100 g.

• Recipe posted: Alexander Lozier
• After cooking you will receive: 2-3 servings
• Preparation: 10 minutes
• Cooking: 10 minutes
• Preparation: 20 minutes
• Calorie content: 250 kcal per 100 g

Ingredients for air fryer pizza

• sifted wheat flour - 4 tbsp.
• selected chicken egg - 2 pcs.
• sour cream 15% fat – 3 tbsp.
• chicken thigh – 1 pc.
• smoked sausages – 5 pcs.
• champignon mushrooms – 6 pcs.
• cheese to taste – 150 g
• fresh tomatoes – 3 pcs.
• ketchup – 3 tbsp.

How to cook pizza in an air fryer?

1. Mix flour with beaten egg. Add salt and sugar to taste. Stir in sour cream. Pour the liquid onto a well-heated frying pan and prepare a dough base for pizza.

2. Prepare the filling. Boil the thigh. Peel off the skin and remove the bones. Divide the thigh into fibers. Peel the mushrooms and chop into slices. Peel the tomatoes and cut into circles.

3. Preheat the air fryer. Lay out the base. Spread ketchup on top. Place the filling. Crush with cheese flakes. If desired, add fresh herbs or Italian herbs.

Pizza Toppings Recipes

Chicken fillet + bacon + marinated mushrooms

Champignons + pickled cucumbers + green beans

Tuna + octopus + squid rings

Parmesan cheese + mascarpone + tomatoes

Pork belly + salami + marinated mushrooms

In the air fryer - a recipe that can be easily adjusted to suit your needs. Change ingredients and create new dishes. Lovers of quick-to-cook and tasty food will definitely be pleased. A minimum of ingredients and operations, just a little time - and a ready-made dinner is waiting for you on the table.

Even more culinary discoveries await you ahead!

So as not to forget, save the recipe on your wall.

Pizza with stew

Ingredients:
Pizza dough
onion head
one bell pepper
stew 1 can
a handful of olives, a handful of olives
herbs for pizza
2 large tomatoes
dill
mayonnaise half a jar
ketchup
Parmesan

Cooking method:
Thinly roll out the dough on a sheet. Then we add onions, then peppers, olives, stewed meat, dill, and herbs for the pizza. Lays out tomatoes. Mix mayonnaise with tomato puree and spread on top, sprinkle with grated Parmesan. Place in the oven at 180 degrees, cook until golden brown.

PIZZA WITH CHAMPIGNONS, TOMATOES AND SAUSAGE

Ingredients:

1 portion basic pizza dough
6 tablespoons tomato paste
1 tbsp. a spoonful of marjoram (the seasoning is dried)
2 cloves garlic
3 tomatoes
200 g champignons (must be fresh - pickled tasteless)
150-200 g ham or boiled sausage
150-200 g of cheese that melts well

Divide the dough into 3 parts (or 4). We cut the mushrooms into slices, the sausage into cubes, and the tomatoes into semicircles. We will bake pizzas one by one. Roll out each part thinly into a circle, place on a baking sheet and grease with 2 tbsp. spoons of tomato paste mixed with grated garlic and marjoram.

Place a third of the sausage, tomatoes and mushrooms on top.

Sprinkle pizza with grated cheese.

Send to preheated to 200 degrees. oven for 20-25 minutes.

Pizza Margherita

Ingredients:
250 gr Pizza dough
200 gr Mozzarella cheese
80 gr Pizza sauce
10 ml Olive oil

Cooking method
Roll out the pizza dough on the table into a thin round pancake. Top the dough with tomato pizza sauce. Sprinkle grated Mozzarella cheese on top of the pizza.
Bake the pizza at 200 degrees until fully cooked.
Cut the finished pizza into eight pieces. Grease the edges of the pizza with olive oil.

pizza_smetannaya This pizza is a lifesaver. When you don’t have time to let the yeast dough rise, and hungry guests with a good appetite are knocking on the door, this pizza is just a godsend. It takes 10 minutes to make, bakes for another 10, and many people love it.

DOUGH
1 egg, 1/2 cup sour cream 15%, 1/2-1/3 cup flour, pinch of salt, 1 tsp sugar, 1/2 tsp soda, 1 tsp lemon juice

FILLING
2-3 raw champignons, 10 olives, 1/3 large sweet pepper, 1 small onion, 100 g cheese, a little mayonnaise, 150 g homemade ketchup, or tomato paste (or tomato sauce and fresh tomato).
I do not insist on this combination of products. If you don’t have mushrooms and olives, but you do have a piece of boiled pork and olives, the pizza will have no less chance of success. This pizza is no less tasty with raw chicken breast and asparagus, with shrimp and corn, with porcini mushrooms and meatballs.

The first thing you need to do when you get into the kitchen is turn on the oven. Let it warm up while you cook.
For the dough, beat the egg with salt and sugar, preferably with a mixer, but you can also use a hand whisk.
Then add sour cream to the egg, then flour and lastly soda, poured in lemon juice at the last moment.
It will hiss, don’t be alarmed, that’s how it should be.
You can use more flour, you can use less. If you add more flour, there will be more dough, but it will be drier and more like a sponge cake. If less, it will be more tender and juicier. Also, the dough with less flour is thinner, which means it is much easier to spread it into the mold later.
Pour the finished dough into a well-greased mold (you can put a circle of cooking paper or foil on the bottom, this will greatly facilitate the task of picking out the finished pizza from the mold)
and put it in the oven.
The dough is baked for 5-7 minutes. It should be baked completely, there should be no batter left, but you don’t have to let it brown, there will still be time.
Take this pale pancake of sour cream biscuit out of the oven and decorate it like a real pizza: grease it with tomato sauce, cover it with onion rings and slices of mushrooms, halves of olives. You can add salt, the mushrooms and onions are unsalted.
Add a drop of mayonnaise to each piece of mushroom.
Cover with cheese
and back into the oven, this time until it is completely browned.
Bring the finished pizza to the table as soon as possible - the hotter the pizza, the more difficult it is to eat, let the guests enjoy its company longer. But this pizza is also very tasty cold, although rarely has anyone tried it - it doesn’t survive._big02 (700x255, 128Kb)

Potato pizza The pizza base will not be made from dough, but from mashed potatoes, to which you need to add a few tablespoons of flour to make it thick. Place the base on a greased baking sheet and place the filling on top. To prepare it, fry a head of chopped onion, add pieces of ham and a spoonful of tomato paste, which can be replaced with sour cream. Add herbs, spices and place the pizza in the oven for 20-25 minutes. The unusual taste of pizza will appeal to everyone who tries it.

PEPPERONI PIZZA

Ingredients:
- water - 100 ml
- sugar - 1 tsp.
- dry yeast - 1.5 tsp.
- salt - 1/4 tsp.
- olive oil - 1 tbsp.
- flour - 1.5 cups
- pepperoni sausage - 200 gr
- Mozzarella cheese - 250 gr
- pizza sauce

1) Mix warm water and sugar. Add yeast. Leave for 10 minutes until the yeast has fermented and a foam 1.5-2 cm high appears.
2) Pour into a deep container. Add salt, olive oil
3) Add flour, knead the dough. The dough turns out thick. Cover the container, place in a warm place, and let the dough rise (about 1 hour).
4) Cut the sausage into slices
5) Cut the mozzarella into thin slices (or grate on a coarse grater)
6) Place the dough on a floured surface and divide into two parts. Roll out into a layer 3-5 mm thick. Using a large plate (mine is 25 cm), cut out a circle.
7) Transfer the dough to a baking sheet sprinkled with flour. Spread with sauce
8) Add mozzarella and pepperoni. Bake for 20-25 minutes at 220 degrees

PIZZA SAUCE
1) 500 gr. pour boiling water over the tomatoes for 10-15 minutes. Then remove the skin from the tomato. Cut into pieces and grind in a blender.
2) 1 red onion, peeled and finely chopped; Finely chop 2 cloves of garlic. Soak everything in olive oil for 2-3 minutes.
3) Add tomatoes to the onions and garlic and simmer over medium heat until the liquid evaporates.
4) Add salt, basil and oregano Bon Appetit - The best recipes in the world: PEPPERONI PIZZA

Quick pizza dough in 10 minutes

For 3 pizzas

3 tbsp. flour
1 packet of instant yeast
1/2 tsp. salt
1 tbsp. water or whey
2 tbsp. extra virgin olive oil (you can use vegetable oil)

Heat the water to 49-55 degrees - by the way, you can use whey instead of water to make the dough more flavorful.
Mix 1 cup of sifted flour with yeast, add water and stir. Add salt and continue adding flour, stirring it into the dough. Finally, pour in the olive oil and knead the dough vigorously for a few minutes until it becomes smooth and elastic.

Grease baking paper with oil. Stretch the dough onto it into a flat cake, spread with sauce and add toppings. Due to the fact that there is three times more yeast in this dough than usual, it turns out very “alive”, so it is better to use it right away. If you prepare the sauce and preheat the oven before working with the dough, your pizza will actually be ready in half an hour, or even faster. Bake the pizza at the highest temperature until the cheese is melted and the dough is lightly browned - if your oven is preheated to 250 degrees, this will take about 8 minutes.

Basic recipe for tomato sauce (can be used not only for pizza).

300 g sauce

1 tbsp. olive oil
1 clove of garlic
1 small onion

500 g of pureed tomato pulp (passata) or
500 g chopped tomatoes or
650 g tomatoes in their own juice or
800 g ripe tomatoes

Greens or dried herbs (very tasty if you take dried basil)

Use your favorite filling. I have: sausage, a little pickled cucumber, red sweet pepper and lots and lots of cheese. NO MAYONNAISE!
And believe me, the taste does not lie in the amount of filling!

Quick pizza

Fast and tasty! Recipe from the Internet.

Mix sour cream, flour, eggs, salt, pour the dough into a frying pan greased with vegetable oil. Place pieces of sausage or meat on top (I used salami), put tomato slices and sprinkle with grated cheese. Sprinkle spices on top.
Place the pan on high heat, cover with a lid and bake until the cheese melts.
My kids really liked it.
Of course, oven-baked pizza tastes better, but this is a quick option.
My bottom crust was already fried, but the cheese didn’t want to melt. I put the pizza on a plate and put it in the microwave for a couple of minutes.
Ingredients: 200 g sour cream, 2 eggs, 8 tbsp. spoons of flour, salt, tomatoes, sausage or meat, cheese, spices.

Pizza sauce from canned peppers Ingredients: Garlic 1 tooth. Onion 0.5 pcs.
Canned red pepper 200 g Tomato paste 200 g
Ground black pepper 1 tsp. Salt 1 chip.
Dried basil 1 tsp. Oregano 1 tsp.

Recipe Description - Canned Pepper Pizza Sauce:

What could be tastier than pizza? Only homemade pizza with homemade sauce.
Below is a recipe for pizza sauce with the taste of sweet peppers, tomatoes and aromatic herbs, easy and quick, can be used immediately after preparation.
Step 1: Garlic 1 tooth.

Peel and crush the garlic clove.
Step 2:

Let's put it in the combine.
Step 3: Onion 0.5 pcs.

Peel and chop the onion.
Step 4:

Put it in a combine and grind it.
Step 5: Canned red pepper 200 g

Add pepper.
Step 6: Tomato paste 200 g

And tomato paste.
Step 7: Ground black pepper 1 tsp.
Salt 1 chip.
Dried basil 1 tsp.
Oregano 1 tsp.

Then black pepper, salt, basil and oregano.
Step 8:

Grind it up.
Step 9:

The result is a thick, viscous mass.
Step 10:

Put it in a jar and put it in the refrigerator.
Step 11:

flounder in the air fryer
almost defrosted, cleaned it, Seryoga managed to cut 1 into pieces - the rest were already fully prepared.
Rubbed with salt, poured lime. juice and into the air fryer for 40 minutes at 180 degrees at medium speed) there were 2 rows (there were 2 grates - that is, medium and high).
The fish was perfectly prepared!!!

Classic pizza Margherita

Ingredients,
Pizza dough
For the sauce: 1 tbsp. olive oil
100 ml tomato paste
a handful of fresh basil or 1 tsp. dried
1 clove of garlic
Filling: 125 g mozzarella cheese, chopped
handful of grated parmesan
several cherry tomatoes, halved
handful of basil leaves (for garnish)
salt, pepper to taste

Preparation:
Now let's start preparing the sauce: mix tomato paste, olive oil, chopped basil and chopped garlic, then add salt and pepper to taste. Let the sauce sit at room temperature while you make the dough.
On a floured surface, roll out the dough to 25 cm in diameter. Real Italian pizza should be very thin, with crispy, fluffy edges that will rise in the oven. Place the finished base on a baking sheet sprinkled with flour.
Preheat the oven to 230 degrees. Spread the base sauce over the base and top with cherry tomatoes and mozzarella cheese. You can drizzle olive oil on top.
Bake for 8-10 minutes until crispy. Before serving, sprinkle with basil leaves.

Pizza with salami and mushrooms.

You can make the dough yourself or buy ready-made pizza crusts.
I was too lazy to bother with the dough today,

I bought ready-made herbed pizza crusts.
For those who are not too lazy to prepare the dough, here is the recipe -
250 gr. warm water;
1 tsp dry yeast;
1/2 tsp. Sahara;
1/2 tsp. salt;
40 g margarine;
flour - about 4 cups

Dissolve yeast, salt and sugar well in warm water and let stand for 10 minutes in a warm place. As for me, dry yeast dissolves better and is suitable not just in warm water. I put a bowl of water and yeast directly on the stove over the lowest heat and dissolve it like that. Next, I add a spoonful of flour to this mixture and dissolve it well so that there are no lumps.
The result is a dough that always fits well. Chop the margarine with a knife into three cups of flour (I used four cups of flour, so watch how much flour you need).
Then thoroughly grind the margarine with flour and gradually add the yeast mixture. Knead the dough and roll it into a flat cake.
Chop the dough with a knife (about three minutes). Next, roll the dough into a flat cake, cover with a towel and let stand for 20 minutes.
Meanwhile, prepare the filling to your liking.

Products for filling:
200 g salami (w/c)
200 g grated Edam cheese
5-6 pieces of fresh champignons
1/2 each red and yellow bell pepper
several cherry tomatoes
10 pieces pitted olives
satsebeli sauce for greasing pizza or kebab crust,
but by no means tomato paste!
for sprinkling - grain mixture (sesame, flax and sunflower seeds) as desired.
a little dill.
Grease the crust generously with sauce. Cut the salami into cubes and spread over the entire surface of the crust. Cover with cheese (most of it). We place thinly sliced ​​slices of raw champignons on the cheese, then slices of red and yellow peppers and rings of olives. Arrange the cherry tomato rings. Sprinkle with the remaining cheese and a little chopped dill.

For the test:
flour - 600 grams
dry()

Ingredients for the recipe: Pizza with sausage and mushrooms

For the test:
flour - 600 grams
dry yeast - 11 grams
warm water - 1 glass
eggs - two pieces
sugar - one tablespoon
salt - 1/2 teaspoon
vegetable oil - three tablespoons

For filling:
smoked sausage - 300 grams
fresh mushrooms - 400 grams
hard cheese - 300 grams
tomatoes - two pieces
onions - one piece
basil greens - to taste
ketchup - to taste
vegetable oil - for frying

Method of preparing the recipe: Pizza with sausage and mushrooms

Sift the flour and mix with dry yeast. Add sugar, salt and vegetable oil. Pour in a glass of warm water and mix everything thoroughly. Add the beaten eggs and knead with hands greased with vegetable oil for 15 minutes. Cover the bowl with the dough with a linen towel and place it in a warm place for 1 hour.

Peel, wash and finely chop the mushrooms and onions. Then fry with the addition of vegetable oil until cooked, remove from heat and cool. Pour boiling water over the tomatoes, peel them and cut into circles. Cut the sausage into strips, grate the hard cheese on a fine grater.

Place the risen dough on a floured work surface, knead carefully and roll out into a thin layer. Then transfer to a baking sheet greased with vegetable oil.

Grease the dough with a layer of tomato ketchup and add an even layer of fried mushrooms. Place the sausage cut into strips on top and place the tomato slices on top of the sausage. Sprinkle everything with grated cheese and chopped basil. Bake for 30-40 minutes at 180 degrees.

Today, probably 18 out of 20 people will answer that their favorite food is pizza. And if previously only the natives of Italy knew its recipe, today it has been mastered not only by professional chefs, but also by ordinary housewives. After all, making pizza doesn’t take much time, and it’s very filling. Therefore, this dish is an excellent snack or lunch for many students and always busy managers of large companies. If there are fans of Italian flatbread in your family, we suggest you master a couple of recipes. We will tell you how to cook pizza in an air fryer.

Pizza with “sea” filling

This is a very healthy recipe. You will ask why? The answer is simple. Cooking in an air fryer is possible without the use of oil or fat, which, firstly, reduces the calorie content of the dish, and, secondly, saves your body from receiving an extra portion of cholesterol.

Ingredients:

For the test:

• 240 grams of sifted wheat (premium) flour
• 2 level teaspoons of dry yeast
• 80 milliliters of non-cold water
• one large chicken egg
• 25 grams of good butter
• one tablespoon fine granulated sugar
• three large spoons of olive oil

For filling:

• 150 grams of boiled large shrimp
• 50 grams of mussels
• 50 grams of crab sticks (you can use crab meat)
• spices (preferably Provençal or Italian) to taste
• 100 grams of parmesan
• a little table salt at your discretion

Cooking method:

Preparing this dough is absolutely easy. Simply combine 240 grams of previously sifted wheat flour, two tablespoons (tablespoons) of dry yeast, a beaten egg, 25 grams of butter and granulated sugar in a deep bowl, mix it all well with a spoon. Pour the finished mixture with water (not cold), stir a little more and let stand for about half an hour. Then knead the base with your hands. It should turn out moderately dense and plastic. Then roll the dough into a thin (no more than eight millimeters) cake and place it on a baking sheet. To ensure that the cake does not burn and is easily removed from the mold, grease it with olive oil (can be vegetable oil) or use special parchment.

Now you should prepare the filling. First, boil the shrimp and mussels in lightly salted water. Thaw the crab sticks and cut into thin strips, and grate the Parmesan on a fine grater. If desired, use several types of cheese, this will make the dish even tastier! Drizzle a little olive oil over the base, sprinkle with spices and add the filling. Place the product on the top shelf of the air fryer and bake for 20 minutes. The optimal temperature is 220 degrees. Use parsley, fresh dill or basil leaves as garnish. Finely chop and sprinkle on the pizza. Serve with tea, tomato juice or milk. Even a novice housewife can master this pizza recipe, the main thing is desire and good ingredients! By the way, the filling can be changed according to your taste preferences.

Italian pizza with boiled sausage

Some people prefer puff pastry, while others prefer yeast dough. Some people love sausage, while others prefer vegetables exclusively. The advantage of this dish is that it can be made from absolutely different products. We offer a recipe for pizza with boiled sausage.

Ingredients:

For the base:

• 70 grams of quality butter
• 300 grams of sifted wheat (premium) flour
• 25 grams of dry yeast
• two large chicken eggs
• glass of pasteurized milk
• two tablespoons (tablespoons) of vegetable oil

For filling:

• 100 grams of any hard cheese
• table salt - to taste
• 150 grams of boiled sausage
• 200 grams of boiled beef or lean pork
• two large spoons of ketchup
• freshly ground pepper at your discretion

Cooking method:

First we prepare the dough. To do this, sift the flour, add ¼ spoon of table salt and yeast, which you dilute in advance in a small amount of cold milk, and mix the rest with whipped egg whites, vegetable oil and 25 grams of butter. Stir the resulting mixture with a spoon, making sure that no lumps form. Sometimes a recipe calls for one amount of flour, but in reality the dough turns out either too thin or too thick. Therefore, act not only according to the recipe, but also listen to your culinary intuition. Let the base “rise” a little (about an hour), then roll out into a thin circle (no thicker than five to eight millimeters). Then place in a mold, which do not forget to grease with oil (vegetable or olive).

Cut the dumplings into thin strips and cut the meat into cubes. Grate the cheese on a medium grater. Now brush the crust with ketchup and place the filling on top, sprinkle with black pepper. You can prepare different dressings: tomato, milk, even wine. Each of them will give its own interesting flavor. However, dressings take 10 to 15 minutes to prepare. If you don't have time, try this sauce: mayonnaise, a couple of cloves of garlic, spices, ketchup or tomato paste. All this needs to be cut and mixed.

Preheat the air fryer in advance and bake the future dish at an average temperature of 200 degrees for no more than 40 minutes.

Affordable Pizza

The real classic version is made from quite expensive ingredients: Parmesan, olive oil, Parma ham, and so on. We offer you more affordable pizza. It won't take much time to prepare it.

Ingredients:

• one store-bought pizza crust
• ripe juicy tomato
• two sausages
• half a can of canned corn
• 150 grams of regular hard cheese
• one processed cheese
• 3-4 tablespoons (tablespoons) of mild ketchup
• 3 large spoons of mayonnaise

Cooking method:

Lubricate the base with mayonnaise and ketchup, which, by the way, can be replaced with tomato sauce. Cut the sausage and tomato into small cubes. Grate both types of cheese on a medium grater. Drain the corn. Now place all the ingredients in layers on the pizza and sprinkle with spices and a little salt. Place the product on the middle rack in the air fryer and bake at high temperature. 205 degrees is enough.

It doesn't take much skill to make pizza. The main thing is to choose a good and simple recipe and use your favorite products for the filling.

Pizza can be cooked in the oven, in a slow cooker, and now we will look at a recipe for making pizza in an air fryer. The basic principle remains the same: on a flatbread of dough we bake a variety of fillings that we just want and whatever we have in stock. The pizza base can be made from unleavened dough, puff pastry, kefir dough, etc. I liked the option with yeast dough.

There is one peculiarity in cooking pizza in an air fryer: the pizza flatbread must be prepared separately, since the dough along with the filling may not be baked and remain raw inside. For the filling today I will take minced meat, mushrooms, and, of course, cheese.

How to make a pizza recipe in an air fryer:

Ingredients for the Air Fryer Pizza recipe:

Flour (plus extra for sprinkling) 480 g, milk 350 ml, sugar 2 tbsp. spoons, dry yeast 1.5 teaspoons, salt 1.5 teaspoons.

For filling

Minced meat 360 g, champignons 280 g, onions 2 pcs., cheese to taste, ketchup to taste, herbs to taste.

The recipe for the simplest pizza cooked in an air fryer.

Both adults and children simply love pizza. This is a universal snack that can serve as breakfast, lunch, and dinner. But Sometimes there are problems with the test: It may often fail for beginners. Therefore, I want to offer you my recipe for making pizza on a Hotter air fryer. It is non-toxic and non-radioactive. A stream of hot air is used to prepare the product.

The recipe is very simple and for it we need:

• two hundred grams of mayonnaise 60-70%;
• two eggs;
• ten tablespoons of flour;
• meat (any kind, preferably chicken or pork, sausage can be used);
• onion;
• carrot;
• vegetable oil;
• tomatoes;
• olives;
• cheese and dill.

First of all, let's put the meat to boil. While the meat is cooking, take one medium onion and chop it finely. Grate medium-sized carrots on a fine grater. Lightly fry in a frying pan with a small amount of vegetable oil until transparent. While the frying is cooking, let's make the dough. 200 grams Mix mayonnaise with two eggs and ten tablespoons of flour. There is no need to add anything else. You need to mix thoroughly until you have a homogeneous consistency. The dough will be runny. And this is good. Cut the already cooked meat into small pieces and pour into a deep bowl. Add to meat already prepared frying, mix, salt and pepper to taste. You can also add a tablespoon of lemon there. The filling and dough are ready. Now you need to put the air fryer on heating. While it is heating up, we take the baking dish. A little sprinkle the bottom of the pan with flour, then pour out the dough, and spread the filling evenly on top of the dough. Cover the filling sliced ​​tomatoes, olives and sprinkle well with grated cheese. The air fryer is preheated and you can start baking. We place the middle rack, because this is where our pizza will be baked. Place the pizza pan on top of the grill and close the lid. Setting the time - 20 minutes. Now we adjust the temperature 180 degrees, low ventilation speed, and press start. Later 20 minutes we'll see our pizza. It's almost ready, the cheese has melted, so we can sprinkle it with finely chopped dill. Close the lid again, set the settings - time 15 minutes, temperature 205 degrees, average ventilation speed and press start. After 15 minutes We take out the finished pizza, let it cool a little, and remove it from the mold. Now all that remains is to cut the pizza and try it!

Bon appetit!

Cooking pizza in a Hotter air fryer is more advantageous than in an oven.Firstly,your dough will never burn.Secondly,fresh vegetables and herbs will retain their vitamin properties and microelements, wellThirdly, the food does not contain excess fat. If when baking in the oven we would have to additionally grease the baking dish, which contains excess fat, then when baking in an air fryer we can do without it.