Flatbread with cottage cheese, garlic and herbs. Cottage cheese cakes are fragrant, amazing, incredibly tasty and baked in a dry frying pan, which is healthier! Recipe for flatbreads with cottage cheese and herbs

Step 1: prepare the flour.

Pour the flour into a sieve and sift over a medium bowl. This must be done so that the dough turns out tender and airy due to the fact that the component is saturated with oxygen and gets rid of excess lumps.

Step 2: prepare the dough for the flatbreads.


Make a small depression in the middle of the sifted flour with a clean hand. Now pour salt here, and also pour out vegetable oil and hot water. Knead the dough, adding a little more flour if necessary. When the mass becomes denser, transfer it to the kitchen table. Attention: Be sure to sprinkle it with a small amount of flour so that the dough does not stick to it. Knead the mixture until it becomes elastic and dense. We should have dough like dumplings. Next, give it the shape of a ball and leave it for 10 minutes aside. Let him rest, and in the meantime we will prepare the filling.

Step 3: prepare the dill.


Wash the dill well under running water, shake off excess liquid and place on a cutting board. Using a knife, finely chop the greens and immediately pour them into a clean plate.

Step 4: prepare the cottage cheese.


Place the cottage cheese in a small bowl and mash it with a fork. This must be done so that the filling is obtained without obvious lumps.

Step 5: prepare the filling for the flatbreads.


Place paprika, finely chopped herbs, and salt to taste in a bowl with cottage cheese. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. That's it, the curd filling is ready!

Step 6: prepare cakes with cottage cheese in a frying pan.


When the dough has rested a little, use a knife to divide it into small pieces depending on how big you want the cakes to be. Now, with clean hands, roll each into a ball and dip both sides into a mound of flour right on the kitchen table.

Using a rolling pin, roll out the dough into a thin layer of thickness no more than 2–3 millimeters.

Place a couple of tablespoons of curd filling in the middle of each flatbread and begin to form the dish. With clean hands, gather the edges of the dough into the middle so that from the outside they look like khinkali, and pinch them carefully.

Now carefully roll out each “bag” on both sides to a flat cake. Important: try to do this so that the filling does not start to fall out, especially in those places where it is very thin dough.

When all the tortillas are ready, place the pan over medium heat. Heat the container well and place the dough and filling one by one. Attention: There is no need to lubricate the frying pan with vegetable oil, since the cake already contains this component (therefore, the dish should not stick or burn at the base of the container). Fry everything on both sides until a golden crust appears on the surface.

Using a wooden spatula, transfer each flatbread onto a large flat plate and do not forget to grease it with a piece of butter pinned on a fork. At the end, we turn off the burner and begin to serve the dinner table until our dish has cooled down.

Step 7: serve the flatbreads with cottage cheese in a frying pan.


Serve the flatbreads while still warm. dining table along with hot tea or coffee (as you prefer). By the way, the dish turns out to be quite filling, so it can easily serve as breakfast or dinner. Enjoy!
Bon appetit everyone!

In addition to paprika, you can add to the filling 1 teaspoon soy sauce, as well as finely chopped green onions and parsley;

To make the dough tender, you only need to use wheat flour premium quality, fine grinding and proven brand. Also, for better preparation, you can sift the component at least twice;

If you come across rather grainy cottage cheese, then it is better to grind it with a blender so that there are no large pieces of cheese in the dish.

For hearty snack you can make very tasty flatbreads from unleavened dough with cottage cheese and herbs. Today I offer a recipe for such easy-to-prepare flatbreads.
Cottage cheese cakes in a frying pan turn out rosy and very appetizing.

The dough for the flatbread is rolled out thinly, it is easy to prepare, and the ingredients used are very simple. The cottage cheese filling goes well with this dough; the flatbreads come out with a crispy crust and juicy inside.

We will prepare flatbreads fried in a frying pan with cottage cheese, herbs and garlic. This basic recipe You can change it a little at your discretion. Garlic can be omitted if desired. Part of the cottage cheese can be replaced with grated hard Dutch or soft Adyghe cheese. We don’t recommend sparing the greens, you should definitely have them, but cut them finely and don’t use twigs. Ready-made flatbreads can be used instead of bread; they are quite filling and can replace a side dish; they are very tasty with salad. They can also be served with tea and milk.

Taste Info Bread and flatbreads

Ingredients for 4-5 flatbreads:

  • Dough:
  • flour 2.5 cups;
  • hot water 0.5 cups;
  • vegetable oil 3 tbsp;
  • salt - a pinch
  • sugar - a pinch
  • Filling:
  • egg 1-2 pcs.;
  • cottage cheese 300 g;
  • dill and parsley 1 bunch;
  • a clove of garlic to taste;
  • salt to taste;
  • vegetable oil for frying 70 ml.


How to cook fried flatbreads with cottage cheese and herbs in a frying pan

First of all, prepare the dough. To do this, take a wide bowl. Place two and a half cups of flour in a bowl, add a pinch of salt and sugar.


Pour hot water from a just boiled kettle into the center of the flour and immediately stir vigorously with a spatula.


Pour in 2-3 tablespoons of vegetable oil and continue mixing the dough.


Set the spatula aside and use your hands to thoroughly knead the dough until it becomes soft and smooth. This process will take you about 7 minutes. Place the dough in a bag and set aside for a while.


Prepare curd filling for flatbreads. Use cottage cheese according to your taste. It may be bold or skim cheese. When choosing greens for the filling, give preference to dill, green onions or parsley.


Place the cottage cheese into a bowl. If there are lumps in the cottage cheese, you can sift it through a sieve.


Finely chop a bunch of greens and add to the cottage cheese, beat in one chicken egg.


Stir the curd filling, adding salt and grated garlic. If you notice that the filling is dry, you can beat in one more egg, and you can also add a tablespoon of sour cream.


In the meantime, the dough has rested, you can begin to form the flatbreads. Cut the dough into 4-5 pieces.


Pour a spoonful of vegetable oil onto the work surface and place one piece of dough on it. Wrap the rest of the dough in a bag so that it does not dry out. Using your hands, first knead the dough flat on the table, turning it over on both sides.


Use a rolling pin to form a flat cake, roll out the dough as thin as possible. Thanks to the butter, the dough stretches easily. Place a few spoons of curd filling on the center of the flatbread and spread into a thin layer. The filling should not cover the entire flatbread; leave free sides around the edges.


Gather the edges of the flatbread towards the center.


Pin all the edges of the flatbread together, you get a neat flattened shape.


By this time the frying pan is already hot on the stove, add vegetable oil (50 ml) to it. Carefully place the flatbread in the pan and fry over medium heat until golden brown crust on both sides. This way, while one flatbread is cooking, you form the second flatbread. Then add oil to the pan as needed.


Place the finished flatbreads with cottage cheese and herbs in a pile on a plate.

Today I suggest you prepare amazing flatbreads with cottage cheese and herbs. If you have looked at my recipes on the site, then you already know how much I love to prepare a variety of flatbreads. By the way, each housewife adds something of her own to the preparation, and the filling can easily be changed.

Cottage cheese cakes are aromatic, amazing, incredibly tasty and baked in a dry frying pan, which is healthier! The recipe for kefir flatbreads is very convenient for those who are preparing such a dish for the first time; in addition, you can watch the video recipe if you have any questions. So, today I am sharing a recipe for making chepalgash flatbreads.

Ingredients:

  • kefir - 400 milliliters;
  • flour - 500 grams;
  • salt - 0.75 teaspoon;
  • soda - 0.75 teaspoon.
  • green onions (for filling) - 100 grams;
  • cottage cheese (for filling) - 500 grams;
  • egg (for filling) - 1 piece;
  • salt (for filling) - to taste;
  • pepper (for filling) - to taste;
  • butter (for greasing) - 70 grams;
  • boiling water.

Amazing flatbreads with cottage cheese and herbs. Step by step recipe

1. We start preparing kefir flatbreads with the filling. Grind the cottage cheese with a fork so that there are no lumps, otherwise they will not allow you to roll out the cakes thinly. It is allowed to twist in a meat grinder.

2. Now add salt and pepper to taste, add one egg. Mix until the mixture is evenly distributed.

3. First wash the onion well and dry it with a towel. Cut it very finely and mix it with cottage cheese: the filling is ready. The ingredients for khychin flatbread are the same.

4. Divide the curd filling into ten parts, and roll each into a ball. Let's put it aside for now.

5. Let's cook quick dough. Take warm kefir, mix with soda and immediately add salt. The mixture will begin to bubble - this is normal. The soda is extinguished in this way.

6. Next, add flour in several stages, knead the dough: it turns out soft and sticky. Let's leave it covered with a cup to rest a little. By the way, if you don’t want to get rubber cakes, then don’t knead the dough for a long time.

7. After five to ten minutes, sprinkle the dough with flour and divide it into ten pieces. As a result, in terms of volume, the dough and filling turn out to be the same. And when there is more filling than dough, it turns out even tastier.

8. After dipping all the pieces in flour and flattening them a little, leave them for a while: this will make it easier to roll out. Although you can do it right away, since the dough is very soft and regular.

9. Make some flatbreads. Place the filling in the middle. You need to seal the edges of the dough in the middle, leaving the filling inside without air.
By pressing your fingers on the flatbread with filling, we will make it flatter. Let's put it aside and make a few more pieces.

10. Now take the first cake and, using a rolling pin, carefully roll it out very thin. From the center to the edge. Then roll out the edges.

11. Shake off the remaining flour, fry all the flatbreads in a dry and heated frying pan: until golden brown, a couple of minutes on each side. If the cake swells, pierce it with a fork. And we fry further.

12. Lubricate with melted butter: This method is typical for Khychins. Fold in a stack.

13. To make the chepalgash softer, quickly dip them in hot water, then, stacking them in a stack, grease them with oil. This way, less oil is consumed and excess flour is washed off. This method is specific to Chechen flatbreads.

The most delicious flatbreads prepared with kefir at home. Cottage cheese cakes are baked in a frying pan instantly.

And they turn out delicious, satisfying and aromatic: be sure to try them. Bon appetit!

These delicious kefir flatbreads are really quick to prepare. You just need to knead the dough, let it rest a little, and in the meantime prepare the cheese and curd filling with herbs. Georgian and Azerbaijani ones are preparing according to a similar principle. The difference is in small nuances.

Recipe information

Preparation time: 30 min.

Number of servings: 8-10 pieces.

Ingredients for a frying pan with a diameter of 18/20 cm:

  • premium flour – 250-300 g
  • kefir fat content 1-3.2% – 200 ml
  • butter – 1 tbsp
  • soda – ¼ teaspoon
  • salt – ¼ teaspoon

For filling:

  • cottage cheese of any fat content – ​​100 g
  • feta cheese – 70-100 g
  • dill, parsley, fresh cilantro
  • green onions - 2-3 arrows.

How to cook flatbreads with cottage cheese, cheese and herbs


  1. Knead the dough: sift the flour twice to saturate it with oxygen, add salt and soda. Mix dry ingredients.
  2. Now it’s time to pour a mixture of melted butter and kefir into the dry base of our dough.
  3. Knead the dough for quick flatbreads. Carry out work with clean and dry hands. Knead the dough, occasionally adding flour, until it stops sticking to your hands. The result will be elastic, but soft dough, which must be covered with a damp towel and placed in a warm place for 15 minutes.

  4. While the dough for the flatbreads is resting, prepare the filling for the flatbreads: place cottage cheese of any fat content and feta cheese without brine in a bowl and mash thoroughly with a fork.

  5. Finely chop fresh parsley, dill, cilantro if desired, and add green onions to the cottage cheese + feta cheese mixture.

  6. Mix all ingredients for the filling thoroughly and lightly pepper. If you want a sharper taste, you can add a clove of chopped garlic to the filling.
  7. Divide the rested dough for quick flatbreads into 8-10 equal parts. Take one piece of dough and cover the rest with a towel.

  8. Dust a wooden surface with flour and roll out a piece of dough thinly into a small flat cake. Place a spoonful of filling and a piece of butter in the center.

  9. Now let's start forming the filled flatbreads: gather all the edges, connect them together, turn them over with the knot down.

  10. Carefully roll out the flatbread to the size of your pan. Form all the flatbreads in this way, stuffed with cottage cheese, cheese and herbs.
  11. Kefir flatbreads can be prepared in the oven or in a frying pan. And the most interesting thing is that the tortillas can be fried either vegetable oil odorless, and in a completely dry frying pan. Carefully place the flatbread with the seam/knot side down on hot frying pan. Fry on each side for 2-3 minutes until golden brown. Ready-made quick flatbreads made with kefir curd and cheese filling Place in a stack, brushing with a piece of butter. Enjoy your meal!





Today I suggest you prepare amazing flatbreads with cottage cheese and herbs. If you have looked at my recipes on the site, then you already know how much I love to prepare a variety of flatbreads. By the way, each housewife adds something of her own to the preparation, and the filling can easily be changed.

Cottage cheese cakes are aromatic, amazing, incredibly tasty and baked in a dry frying pan, which is healthier! The recipe for kefir flatbreads is very convenient for those who are preparing such a dish for the first time; in addition, you can watch the video recipe if you have any questions. So, today I am sharing a recipe for making chepalgash flatbreads.

Ingredients:

  • kefir - 400 milliliters;
  • flour - 500 grams;
  • salt - 0.75 teaspoon;
  • soda - 0.75 teaspoon.
  • green onions (for filling) - 100 grams;
  • cottage cheese (for filling) - 500 grams;
  • egg (for filling) - 1 piece;
  • salt (for filling) - to taste;
  • pepper (for filling) - to taste;
  • butter (for greasing) - 70 grams;
  • boiling water.

Amazing flatbreads with cottage cheese and herbs. Step by step recipe

    1. We start preparing kefir flatbreads with the filling. Rub the cottage cheese with a fork so that there are no lumps, otherwise they will not allow you to roll out the cakes thinly. It is allowed to twist in a meat grinder.
    2. Now add salt and pepper to taste, add one egg. Mix until the mixture is evenly distributed.
    3. First wash the onion well and dry it with a towel. Cut it very finely and mix it with cottage cheese: the filling is ready. The ingredients for khychin flatbread are the same.
    4. Divide the curd filling into ten parts and roll each into a ball. Let's put it aside for now.
    5. Let's prepare a quick dough. Take warm kefir, mix with soda and immediately add salt. The mixture will begin to bubble - this is normal. The soda is extinguished in this way.
    6. Next, add flour in several stages, knead the dough: it turns out soft and sticky. Let's leave it covered with a cup to rest a little. By the way, if you don’t want to get rubber cakes, then don’t knead the dough for a long time.
    7. After five to ten minutes, sprinkle the dough with flour and divide it into ten pieces. As a result, in terms of volume, the dough and filling turn out to be the same. And when there is more filling than dough, it turns out even tastier.
    8. After dipping all the pieces in flour and flattening them a little, leave them for a while: this will make it easier to roll out. Although you can do it right away, since the dough is very soft and regular.
    9. Let's make some flatbreads. Place the filling in the middle. You need to seal the edges of the dough in the middle, leaving the filling inside without air.
    10. By pressing your fingers on the flatbread with filling, we will make it flatter. Let's put it aside and make a few more pieces.
    11. Now take the first cake and, using a rolling pin, carefully roll it out very thin. From the center to the edge. Then roll out the edges.
    12. Shake off the remaining flour, fry all the flatbreads in a dry and heated frying pan until golden brown, a couple of minutes on each side. If the cake swells, pierce it with a fork. And we fry further.
    13. Lubricate with melted butter: this method is typical for Khychins. Fold in a stack.
    14. To make the chepalgash softer, quickly dip them in hot water, then, stacking them, grease them with oil. This way, less oil is consumed and excess flour is washed off. This method is specific to Chechen flatbreads.

The most delicious kefir flatbreads are ready at home. Cottage cheese cakes are baked in a frying pan instantly. And they turn out delicious, satisfying and aromatic: be sure to try them. Bon appetit!

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