How to make meat casserole. A selection of the most delicious meat casserole recipes. Delicious meat casserole with minced meat and rice - photo recipe

Meat casserole– a delicious, hearty dish for your everyday diet, which ideally combines meat with vegetables, mushrooms, cheese, and other products. With the help of such recipes it will also be possible to effectively recycle a side dish that was not eaten on time.

How to cook meat casserole?

Casserole with minced meat can be cooked in a deep dish in the oven, in a frying pan on the stove, or even in the microwave using appropriate containers.

You can use ready-made minced meat for the dish, but it is preferable to prepare the product yourself using the pulp of pork, beef or poultry fillet.
Depending on the recipe, the meat component can be accompanied by mushrooms, vegetables, pasta, or just cheese.
As a filling, use beaten eggs or a mixture with milk, cream, sour cream.
To make a dish more appetizing, its surface before baking or at the end heat treatment sprinkle with grated cheese.

Minced meat casserole in the oven

A simple casserole of ground chicken or pulled pork, beef can be prepared with mashed potatoes left over from the last meal. Potatoes that were previously boiled in their jackets can also be disposed of in a similar way. They are cleaned, mashed with a masher or ground on a fine grater.

Ingredients:

minced meat – 600 g;
potatoes – 800 g;
milk – 200 ml;
egg – 1 pc.;
butter – 100 g;
onion – 1 pc.;
garlic – 1 clove;
cheese – 100 g;
salt pepper.

Preparation

Boiled potatoes are mashed, mixed with milk and half the butter, and cooled.
Onion and garlic are fried in the remaining oil.
Add the minced meat, fry, kneading the lumps, adding salt and pepper.
Add an egg to the cooled mixture.
Place the meat in a mold between two layers of potatoes and sprinkle with cheese.
Prepare the casserole with minced meat in the oven for 25 minutes at 180 degrees.

Casserole with minced meat and mushrooms

A popular recipe among housewives is a meat casserole, where minced meat is combined with potatoes and mushrooms. All components here are used raw, which doubles the baking time. During preparation, potatoes are chopped as thin as possible, and the pan is covered with foil or covered with a lid before baking.

Ingredients:

minced meat – 600 g;
potatoes – 6 pcs.;
mushrooms – 500 g;
sour cream and mayonnaise - 200 g each;
onions – 2 pcs.;
garlic – 2 cloves;
cheese – 200 g;
salt, pepper, oil.

Preparation

Chop potatoes, mushrooms, onions, and grate cheese.
Place potatoes, onions, minced meat, mushrooms and potatoes again in an oiled form, seasoning the ingredients with salt and pepper.
Mix sour cream with mayonnaise, add garlic and salt, and cover the dish with the mixture.
Bake the dish for 50 minutes, sprinkle with cheese, and return to the oven.
In another 5 minutes it will be ready.

Meat casserole with vegetables in the oven

Meat will turn out juicy, nutritious and at the same time light. Maximum dietary dish will be when used to fill skim milk, and vegetable oil instead of creamy. In this case, it is better to take minced chicken or turkey and skip the frying step.

Ingredients:

minced meat – 600 g;
potatoes – 400 g;
broccoli – 400 g;
milk – 1 l;
eggs – 2 pcs.;
onions – 2-3 pcs.;
butter – 40 g;
cheese – 100 g;
flour – 4 tbsp. spoons;
salt, pepper, oil.

Preparation

Fry the onion and minced meat for 15 minutes, adding salt and pepper.
Fry the flour without oil.
Add butter and then milk, boil until smooth, stirring.
Allow the sauce to cool and stir in the eggs.
Place chopped potatoes, minced meat, and a little sauce into the mold.
Place the broccoli next and pour out the rest of the sauce.
Sprinkle the surface with cheese.
Prepare meat delicious casserole will be 50 minutes at 180 degrees.

Meatball casserole

A casserole with meat twisted in a meat grinder can be decorated in an original way and will evoke a storm of positive emotions when tasting it. In this case, the minced meat is formed into balls, which are placed together with cherry tomatoes on vegetable pillow. The surface of the dish can be sprinkled with cheese shavings at the end of baking.

Ingredients:

minced meat – 500 g;
potatoes – 1 kg;
cherry – 300 g;
carrots – 1 pc.;
eggs – 2 pcs.;
onions – 2 pcs.;
garlic – 3 cloves;
mayonnaise – 5 tbsp. spoon;
semolina – 3 tbsp. spoons;
mustard – 2 teaspoons;
turmeric – 1 teaspoon;
salt, pepper, oil, herbs.

Preparation

Onions and carrots are fried in oil, adding garlic and turmeric at the end.
Grate the potatoes.
Add eggs, mayonnaise, salt, pepper, semolina, mustard and frying.
Mix the mass and distribute it in the form.
Balls are formed from the seasoned minced meat and placed on the surface of the vegetables, alternating with cherry tomatoes.
After 50 minutes of baking at 180 degrees, the meat casserole will be ready.

Meat casserole, like in kindergarten

A tender meat casserole, often served in kindergarten, enjoyed by eaters of all ages. It is originally prepared with rice, but it is allowed to use other boiled cereals and even pasta, twisting them in a meat grinder. The delicate flavor palette can be spiced up by adding herbs.

Ingredients:

minced meat – 600 g;
boiled rice - 1 cup;
carrots and onions – 1 pc.;
eggs – 3 pcs.;
sour cream – 2 tbsp. spoons;

salt, pepper, oil.

Preparation

Fry onions and carrots in oil.
Add boiled rice, minced meat, salt, pepper, mix.
Pour beaten eggs and sour cream into the base, mix, and place in the mold.
The meat casserole will be cooked in the oven for 45 minutes at 190 degrees.

Meat casserole with pasta in the oven

In the oven will allow you to appreciate it completely new taste, seemingly familiar, banal products. Any minced meat is suitable, but the dish is especially tasty with beef or a mixture of pork. Pasta is chosen from durum varieties wheat and boil them until al dente.

Ingredients:

minced meat – 500 g;
pasta – 400 g;
onions – 2 pcs.;
milk – 0.5 l;
eggs – 2 pcs.;
cheese – 100 g;
salt, pepper, oil.

Preparation

Boil the pasta.
Fry the onion and minced meat in oil, adding salt and pepper.
Mix milk with eggs, adding salt and pepper.
Place pasta, minced meat and more pasta in an oiled form.
Sprinkle everything with cheese and pour in the milk mixture.
After 20-25 minutes of baking at 180 degrees, the meat casserole will be ready.

Pumpkin casserole with meat

Pumpkin casserole with minced meat is a great way to feed a healthy vegetable to those who refuse to eat it in any other form. If the vegetable pulp is too juicy, you can add a little semolina to it, which will absorb excess moisture. IN meat filling It is allowed to add fresh herbs, garlic, and all kinds of spices.

Ingredients:

minced meat – 600 g;
pumpkin – 1.5 kg;
onions – 2 pcs.;
milk – 100 ml;
eggs – 5 pcs.;
cheese – 200 g;
salt, pepper, oil.

Preparation

Minced meat is fried with onions and seasoned.
The pumpkin is grated, salted and peppered.
Place half the pumpkin mass, minced meat and pumpkin again in the mold.
Beat eggs with milk, add grated cheese, and pour the mixture into the contents of the mold.
Cook with minced meat in the oven for 40 minutes at 190 degrees.

Meat casserole in the microwave

Easy to apply for microwave oven. Cooking time for tasty and nutritious meal in the device, if ready-made mashed potatoes are available, it is reduced by at least two times. If desired, you can use various vegetables instead of potatoes: zucchini, eggplant, pumpkin.

Ingredients:

minced meat – 300 g;
mashed potatoes – 600 g;
onion – 1 pc.;
milk – 50 ml;
eggs – 2 pcs.;
cheese – 50 g;
salt, pepper, oil.

Preparation

Mix the minced meat with chopped onion and cook in the microwave oven for 6 minutes.
Add salt and pepper to the meat to taste and mix.
Eggs and milk are mixed into the puree.
Place half of the puree, minced meat and the remaining puree into a microwave-safe dish.
Sprinkle the dish with cheese and cook in the device at 80% power for 15 minutes.

Casserole with minced meat in a frying pan

Meat casserole is easy and simple to prepare in a frying pan. In this case, potatoes are traditionally used as the basis, instead of which other vegetable components that are heat-treated until almost ready are suitable. You can also add fried mushrooms, fresh herbs, green pea.

Ingredients:

minced meat – 500 g;
potatoes – 8 pcs.;
onion – 1 pc.;
garlic – 2 cloves;
milk – 200 ml;
eggs – 3 pcs.;
cheese – 20 g;
salt, pepper, oil.

Preparation

Chop the potatoes into slices and fry in oil until golden brown and cooked through.
Separately fry the onion with garlic and minced meat, transfer to the potatoes.
Mix eggs, milk, cheese, salt, pepper and herbs, pour the mixture over the ingredients in a frying pan.
Cover the container tightly with a lid, reduce the heat to minimum, and simmer the casserole for 20-30 minutes.

Casserole with minced meat in a slow cooker

Meat casserole in a slow cooker bakes well even when using raw ingredients, while maintaining juiciness and great taste. In addition to onions, you can add chopped mushrooms to the minced meat Bell pepper, pre-sautéed carrots or season the filling with plenty of herbs or spices.

Meat casserole in the oven or, more precisely, minced meat casserole in the oven is a very simple dish that does not require much effort or time. However, this dish has a clear advantage over similar fried foods. Casserole with minced meat is prepared from what is currently in the refrigerator, and at the same time it always turns out tasty and original.

The main component of all such casseroles is minced meat. It can be of your choice: pork, beef, chicken. All additional ingredients casseroles can be planned according to your wishes, while showing reasonable culinary imagination. You can safely add vegetables to casseroles along with meat, pasta, eggs, cheese, herbs, etc. This will allow you to try a wide variety of dishes: meat casserole in the oven with potatoes, meat casserole with pasta in the oven, meat casserole with egg in the oven, meat casserole with rice in the oven, etc.

Any set of products you choose, correctly combined with minced meat and baked in the oven, will yield an excellent tender and tasty dish - meat casserole in the oven. Although the recipe stipulates the basic rules of preparation, it still allows you to show your individuality. If you have never prepared this dish before, we advise you to study not only the recipes, but also the photographs. This way you won’t have any annoying mistakes when preparing a meat casserole in the oven. The photo will help you follow the basic rules. A meat casserole in the oven, the recipe with a photo of which you have chosen for yourself, will definitely turn out delicious, and your household will ask you to cook it more often.

Try the meat casserole with potatoes in the oven first, its recipe is simple and reliable, there will be no mistakes, and ready dish Surely everyone will like it.

We'll give you a series useful tips how to cook meat casserole in the oven:

To prepare the casserole, it is not necessary to pre-fry the minced meat. It can be used raw, but the cooking time will increase slightly;

If desired, dill can be added to the minced meat. In this case, the dish will acquire a piquant taste;

Your casserole will get a beautiful golden crust if you brush it with egg white;

About 10 minutes before the end of cooking, sprinkle grated cheese on top. When serving, garnish the casserole with fresh herbs;

The casserole can be cut into neat portioned slices. To do this, you need to let it stand for 15 minutes after the oven. During this time, it will not cool down, but will be cut better;

If the casserole has cooled down for any reason, you can safely reheat it. They do this both in the oven and in the microwave;

If you have the opportunity, prepare the minced meat yourself; in the store it is not always of the quality required;

Minced meat can be prepared for future use and frozen for a long time. This is best done in special freezing bags;

Frozen minced meat is then better grated;

For juiciness after defrosting, you must add finely chopped onion to the minced meat.

Casserole with minced meat or pieces of meat is a dish that, in various modifications, is present in almost all cuisines of the world. If you use lean meats, low-calorie additives and suitable pre-processing methods when preparing it, a moderately high-calorie dietary dish will come out of the oven.

Let's consider detailed recipe With a photo of cooking a meat casserole in the oven, which fits well into the slimming menu, we will indicate the dietary effects and possible variations of this dish.

From raw ingredients to baked masterpiece

In order for the chopped meat with all other ingredients to bake well, forming a single mass, binding additives are used - most often raw chicken eggs, as well as sour cream and grated cheese. In diets aimed at reducing excess weight, low-fat sour cream is used, and if it is necessary to limit calories as much as possible, only egg whites are used.

Vegetable and meat components of casseroles are often pre-fried. This processing method is not suitable for dietary purposes.

One of the simplest and beautiful recipes A meat casserole made from minced meat with vegetables, rich in protein and limited in calories, cooked in the oven, looks like this:

Preparation:

Peel, rinse and cut the sweet peppers into strips, wash and dry the broccoli florets.
Soak cereals in a small amount of water.
Mix ground beef with one egg, add soaked oatmeal, herbs and spices.
IN minced chicken add fiber and add the remaining egg. Mix well.
Line a baking dish with foil and grease it with a little olive oil.
Place the mixture on the bottom of the lined and greased pan. ground beef with egg, oatmeal and seasonings. Place chopped peppers and broccoli on top, beautifully alternating the bright and rich colors of the vegetables. Then layer the minced chicken mixed with egg and fiber.
Cover the pan with foil and place in the oven at 180 degrees for 50 minutes. Shortly before it is ready, open a layer of foil so that the surface of the casserole is slightly browned.

The energy equivalent of such a dish is approximately 130 kilocalories in every 100 grams.

Use of diets in practice

Saturation of the body with easily digestible protein components necessary for nutrition and muscle building– the main dietary effect of casserole with lean meat. If the recipe includes low-calorie vegetables rich in fiber and minerals, the finished dish will additionally cleanses and heals the body.

Thus, a dietary meat casserole with low calorie content is a suitable component as for the slimming menu, so for sports diets.

Wide selection of ingredients

Meat for casseroles is not only ground into minced meat, but also cut into small pieces, and general composition also include:

Vegetables - in addition to the sweet peppers and broccoli given in the example recipe, these are, and, stem and leaf, corn, green peas, green and regular beans, as well as potatoes. In diets aimed at losing weight, the latter vegetable is used with caution due to its noticeable calorie content.
Fruits and fruits - lime, as well as (primarily varieties with a sour taste), grains, black and green olives.
Cereals – semolina, rice, buckwheat, oatmeal. Dark grains are healthier for the diet.
Flour, starch, bread and pasta. These additives, which additionally bind the components of the casserole, are undesirable in dietary practice.
Other types of meat - pork, duck, turkey. In diets, only the last option is used.
Seafood – neutral-tasting squid and shrimp.
Mushrooms - champignons and mushrooms, obtained on store shelves, as well as white mushrooms, boletus, boletus, honey mushrooms, boletus, moss mushrooms and brought from the forest. Such ingredients do not add excess calories, but enrich the overall aroma and flavor bouquet.
Milk, sour cream, yogurt. IN dietary casseroles Low-fat varieties are appropriate.
Mayonnaise is, as a rule, not welcome in diets due to its high calorie content and dubious benefits.
Oils - in addition to the healthiest olive oil given in the example recipe, these are sunflower, flaxseed, sesame, and rapeseed. In addition, butter and animal fats are often found in recipes. They are not used in weight loss diets.
White and red table wine – gives the meat softness and a special aroma.

A bouquet of spices, primarily “meat” ones - rosemary, tarragon, basil, peppers of all varieties, cumin, cardamom, ginger, curry, nutmeg, sage, oregano, coriander, mint, savory.
Dried fruits – sourish steamed prunes, optimal for meat. Dried apricots are also suitable for chicken.
Nuts and seeds – universally chopped walnuts, as well as sesame.

How to cook meat casserole in the oven - video

The video below shows easy preparation almost perfect dietary meat casserole. It includes ready minced meat, as well as a fresh-frozen vegetable mixture of broccoli, cauliflower, green beans, carrots and red peppers. The only “minus” of the demonstration is the filling with mayonnaise mixture, but it can be replaced with low-fat sour cream.

If a meat casserole recipe uses low-fat meat, low-calorie and at the same time healthy vegetables, there are no excess fats and pre-frying, the final dish is quite appropriate in the slimming menu and sports diets. Its dietary effects include strengthening and growth of muscles, as well as healing and cleansing the body.

What meat casseroles are in your culinary portfolio? Do you combine them different varieties meat? Do you use this dish in dietary practice? Share your experience with us in the comments!

Delicious and hearty dishes with potatoes, cabbage, pasta, tomatoes, cheese and more.

Ingredients

4 onions;
2 carrots;
1 kg cabbage;
500 g of any minced meat;
salt - to taste;
seasoning for meat - to taste;
1 tablespoon of tomato paste;
a little butter;
several sprigs of dill;
300 g sour cream;
100 g hard cheese.

Preparation

Cut the onion into small cubes, grate the carrots on a coarse grater and finely chop the cabbage. IN deep frying pan Heat a couple of tablespoons of oil and lightly fry half the onion. Add carrots and fry for another 2-3 minutes. Add cabbage, stir and simmer until soft. Add salt and add a little water if necessary.

In another pan, heat a little more oil and lightly fry the remaining onion. Add the minced meat and cook for 5-7 minutes. Add salt, pepper, meat seasoning and tomato paste. Stir and fry for another minute.

Lubricate butter mold and spread half of it over it vegetable mixture, chopped dill and sour cream. Then lay out the minced meat, season it with sour cream, sprinkle with dill and cover with the remaining vegetables and cheese. Bake at 200°C for 30 minutes.

Ingredients

500 g minced chicken;
1 onion;
salt - to taste;
ground black pepper - to taste;
300 g tomatoes;
2 bell peppers;
5–6 potatoes;
seasoning for potatoes - to taste;
a little vegetable oil;
3–4 tablespoons of sour cream;
100 g hard cheese.

Preparation

Add finely chopped onion, salt and black pepper to the minced meat and mix. Cut into thin slices and cut the pepper into small strips. Rub raw potatoes on a medium grater, add seasoning, salt, black pepper, a little oil and stir.

Grease the mold with oil and place the minced meat there. Spread the tomatoes on top and add salt. Then post it bell pepper and a layer of potatoes. Spread with sour cream, sprinkle with grated cheese and bake for 40 minutes at 190°C.

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Ingredients

For filling:

a few tablespoons of olive oil;
1 onion;
1 kg of any minced meat;
salt - to taste;
2 tablespoons flour;
370 ml milk;
several sprigs of parsley;
ground black pepper - to taste;
dried garlic - to taste;
a pinch of cinnamon;
500 g broccoli florets;
500 g cauliflower inflorescences.

For the sauce:

6 tablespoons olive oil;
1 tablespoon butter;
5 tablespoons of flour;
1 liter of milk;
a pinch of nutmeg;
2 egg yolks;
200–250 g cheese;
salt - to taste;

Preparation

Fry finely chopped onion in hot oil. Add the minced meat and keep on fire until the liquid has evaporated. Add salt and flour and stir. Continuing to mix the minced meat thoroughly, gradually pour in the hot milk, then add chopped parsley, pepper, garlic, and cinnamon.

For the sauce, heat in separate pan or deep frying pan olive oil and butter. Add flour and mix thoroughly with a whisk. Continuing to stir, gradually pour in the hot milk. The sauce should have a uniform consistency.

Remove sauce from heat. Add nutmeg, raw yolks and grated cheese. Mix well after adding each ingredient. Add salt at the end.

Grease the bottom of a deep dish with a little sauce and add half the minced meat. Place broccoli and cauliflower florets on top. If they are large, cut them first. Season the vegetables with salt.

Then add the other half of the minced meat and pour over the remaining sauce. Bake for about an hour at 180°C.

larik_malasha/Depositphotos.com

Ingredients

150 g champignons;
500 g of any minced meat;
salt - to taste;
ground black pepper - to taste;
8–9 potatoes;
1 onion;
1 egg;
200–250 g sour cream;
2 cloves of garlic;
a little vegetable oil;
100 g cheese.

Preparation

Heat oil in a frying pan and fry finely chopped onion. Add the minced meat and keep on the fire under the lid for 5 minutes. Add coriander, chili, pepper and salt, stir and cook covered for another 10 minutes. Add chopped parsley and cilantro.

Grease a baking dish with butter and spread half of the puree over it. Place the minced meat on top and cover it with the remaining puree. Flatten and grease with butter. Bake for 30 minutes at 180°C.

tycoon/Depositphotos.com

Ingredients

500 g capellini or spaghetti;
salt - to taste;
a few tablespoons of vegetable oil;
2 cloves of garlic;
2 dried bay leaves;
500 g of any minced meat;
seasoning “Italian herbs” - to taste;
250 g hard cheese;
100–200 g sour cream.

Preparation

Cook the pasta in boiling salted water, adding 1 tablespoon of oil, for 3 minutes. Heat 2-3 tablespoons of oil in a frying pan, add garlic and bay leaves for a couple of minutes and remove them. They are only needed for flavor. Fry the minced meat and season it " Italian herbs"and salt.

Place the minced meat in the pan and cover it with about half grated cheese. Spread the pasta on top, brush it with sour cream and sprinkle with the remaining cheese. Bake at 190°C for about 30 minutes.

Meat casseroles in the oven - hearty and delicious dishes. They are suitable for both a casual lunch and a dinner party.

Quick recipe

Place butter in a baking dish. Before doing this, it should be chopped into cubes;
Place the minced meat evenly on top, crush with seasoning and add some salt;
The oven is heated to 180°C, and in the meantime we grate the cheese and place it on the top layer;
Place the dish in the oven for 40 minutes.

Potato and meat casserole in the oven

milk – 50 ml;
onion – 2 pcs.;
beef – ½ kg;
2 eggs;
seasonings;
potato tubers – 1 kg;
salt;
butter;
flour – 20 g.

Time: 70 minutes.

Calories: 118.3.

We remove the skins from the potato tubers, wash them thoroughly and chop them. Boil in water until ready;
Drain off the unnecessary liquid, pour in the heated milk and turn into puree;
Sprinkle with flour and salt, flavor with butter;
We also send eggs there. Knead effectively;
Grind the meat component of the dish with hatchets or grind it in a meat grinder;
Coat the frying pan with butter and simmer the resulting minced meat until the redness disappears;
Chop the onion as desired, sauté separately and add to the fried meat;
Sprinkle with salt and crush with spices;
Fill a greased mold with mashed potatoes (half);
Place the onion-meat mixture on top;
Place the remaining crushed potatoes as the top layer;
Place in the oven for half an hour;
Bake for 35 minutes.

Potato casserole with minced meat and eggplant in the oven

garlic – 2 cloves;
olives – 1 b. seedless;
tomato – 2 pcs.;
300 g potatoes;
oil;
mayonnaise – 3 tbsp;
salt;
200 g eggplants;
sour cream – 3 tbsp;
dried herbs;
cheese – 150 g;
250 g minced meat mixture;
pepper.

Time: 70 minutes.

Calories: 163.7.

Select potatoes of approximately equal size, peel and wash them;
Shred into thick slices, 5 mm thick;
Remove the skin from the washed eggplants;
Cut into circles, season each of them with salt and set aside for 15 minutes;
Using a pastry brush, coat the mold with oil;
Place the potatoes on the bottom, leaving a third of it;
Sprinkle with salt and suitable herbs;
Line the eggplant circles with the next layer;
Spread the minced meat evenly over the entire vegetable surface, also seasoning it with spices;
Remove the olives from the jar, pouring out all the liquid, and chop into rings;
We form another layer from them;
Cut the washed tomatoes into thin slices and arrange them in 1 row;
Place the remaining potatoes on top;
Squeeze the garlic cloves into a bowl, season with mayonnaise and add sour cream;
Stir vigorously and pour this sauce over the meat and vegetable layers;
The final stage of laying the dish is to sprinkle the surface with grated cheese;
Open the oven preheated to 200°C and place the mold on the middle level;
40 minutes wait and delicious dish ready.

Meat casserole with pasta in the oven

3 eggs;
pasta – ½ kg;
cream – 50 ml;
cheese – 150 g;
minced meat – 350 g;
tomato sauce – 2 tbsp;
seasonings, salt;
bulb;
greenery;
oil.

Time: 70 minutes.

Calories: 274.2.

Cook pasta according to package directions;
Discard the water and dry them slightly;
Pour oil over a deep baking tray and place ½ of the product in it;
Chop the onion, peeling it first;
Heat a frying pan with oil and sauté the vegetable;
Add the minced meat, mix generously and simmer for 7 minutes, covering the lid;
Place the prepared substance over the pasta;
Mix separately tomato sauce with eggs and spices;
Add cream and beat until smooth;
Add another layer of pasta and top with tomato cream sauce;
Before putting in the oven at 200°C, sprinkle with grated cheese;
Bake for 35 minutes and then sprinkle with washed and chopped herbs.

Meat casserole with rice in the oven

suluguni – 100 g;
2 tomatoes;
Russian cheese – 100 g;
rice – 300 g;
2 eggs;
sweet pepper – 1 pc.;
minced meat – 1 kg;
basil – 1/3 bunch;
oil;
carrots – 1 pc.;
pepper;
dry thyme;
salt;
parsley - ½ bunch.

Time: 90 minutes.

Calories: 223.8.

Pour the washed rice into 600 ml of water, add some salt and bring to readiness;
Beat the eggs into the minced meat, season with spices;
We send the carrots there, rubbing them with a grater;
Chop Suluguni into cubes, mix with chopped herbs and add this to the carrot-meat substance;
Stir, giving the mixture a homogeneous consistency;
Place the cooked rice on the bottom of the mold, which we grease with oil;
Place the minced meat on top of the cooked cereal;
Place slices of washed tomatoes and slices of pepper on top;
Cover with grated cheese;
Place the mold in the oven at 160°C for an hour.

Meat casserole with vegetables

carrots – 200 g;
cheese – 100 g;
zucchini – 400 g;
minced meat – 500 g;
oil – 20 ml;
cabbage – 400 g;
salt;
onion – 150 g.

Time: 50 minutes.

Calories: 132.8.

Chop the peeled onion into half rings;
Pour oil over a hot frying pan and add golden color to the prepared vegetable;
Add the minced meat there and fry for 7-10 minutes;
Peel the zucchini and do the same with carrots. Then grate it;
Chop the cabbage into thin slices and crush it with your hands;
Heat the frying pan, coat it with oil, add carrots, which we lightly simmer;
Add the zucchini-cabbage mixture and sauté for 10 minutes;
Transfer the roasted vegetables into a container with the minced meat;
After mixing, spread the substance into a mold, coating it with fat;
Having leveled it, cover it with grated cheese;
Cook in the oven for 20 minutes at 180°C.

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Meat casserole with cabbage and mushrooms

parsley – ½ bunch;
cheese – 200 g;
cabbage (preferably young) – 10 leaves;
tomato – 4 pcs.;
champignons – 200 g;
2 onions;
oil;
minced meat – 600 g;
salt;
garlic - 2 cloves;
flour – 3 tbsp;
milk – 700 ml;
pepper;
30 g butter.

Time: 90 minutes.

Calories: 157.3.

Dip cabbage leaves in boiling water and boil for 3 minutes;
Remove the skins from the tomatoes. To do this, place them in boiling water for 2-4 minutes;
Blanched tomatoes, chopped into cubes;
Very finely color the garlic and 1 onion;
Place the spiced vegetables in the frying pan, pouring in the fat;
Gilded - season with tomatoes, pepper and add some salt;
Evaporate for 20 minutes;
Shred the champignons into medium-thick slices;
Separately, bring the minced meat to a brownish tint, frying it in a frying pan;
We complement the tomato sauce with chopped mushrooms and golden-brown minced meat;
Sprinkle this entire mixture with chopped parsley leaves;
Finely chop the onion (which is left);
Place a saucepan with butter on the stove and sauté the onion in it;
Grind with flour, stirring, pour in milk, simmer a little;
Place the cabbage leaves in the mold;
Spread with white sauce;
Now it’s the turn of the meat component;
Sprinkle with grated cheese;
And lay out the cabbage again;
We repeat the layers, finishing with leaves;
The final layer is milk sauce;
Timed for 40 minutes and baked in the oven at 180°C;
Then you can lightly sprinkle it with cheese and gild it for 5 minutes.

Pork casserole with avocado

pork steaks – 200 g;
cream – 50-70 ml;
1 garlic clove;
oil;
1 avocado;
soy sauce– 35 ml;
cheese – 70 g.

Time: 50 minutes.

Calories: 249.7.

We beat the washed and dried steaks a little;
Place them in a frying pan, pouring oil over the bottom;
Distribute soy sauce over meat;
Give a golden crust on both sides;
Chop the avocado into cubes, first removing the pit and discarding the peel;
A fine grater is suitable for chopping garlic;
Cut the cooled pieces of pork into medium pieces;
Fill a small mold with fat and place the meat in it;
Sprinkle with garlic, sprinkle with avocado pieces and pour in the cream;
Cover with cheese and place in an oven preheated at 180°C for 20 minutes.

If you don’t find any ingredient (from those listed in the recipes) at home, then you shouldn’t go to the store (of course, if it’s not a meat component). You can easily replace it with some other component or eliminate it altogether;
Was the meat you purchased too dry? Add 2-3 tbsp to the resulting minced meat. sour cream;
try a mold coated with fat, shake it also breadcrumbs, this will make it much easier to remove the meat casserole from the mold;
soaked in milk White bread can also be added to minced meat;
We check the readiness of the meat casserole in the oven with a knife; if there are vegetables in it, then this kitchen utensil should pass through them easily;
When grinding minced meat purchased or at home, be sure to chop the onion, so the finished concoction will gain additional juiciness;
washed and chopped greens will be an excellent addition to the cream or sauce with which the casserole is poured.

Bon appetit!

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