Shortbread sugar cookies. Delicious shortbread cookies, quick and easy recipe with photos. Ingredients for Walnut Cookies

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze.

Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, and chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, you can never have too many homemade cookies.

Let's look at the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort or expensive products; shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

• good margarine - 300 grams;
• wheat flour – 2.5-3 cups;
• sugar – 1 glass;
• soda – approximately 0.5 teaspoon;
• eggs – 2 pieces.

Cooking method

1. Sift the flour, add baking soda and spread the mixture in a heap.
2. Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
3. Transfer the lump of dough, wrapped in film, to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
7. Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Consider a recipe for simple but delicious raisin cookies. It cooks instantly, turns out spicy and very aromatic.

Ingredients

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups flour;
• one egg for brushing.

Cooking method

1. Melt the margarine in advance and cool it.
2. Mix the eggs with sugar with a whisk or mixer.
3. Add salt, slaked soda and raisins to the sifted flour.
4. Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
5. Using a curly knife, form small flagella or “logs” from the dough.
6. Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
7. Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

• milk – 100 milliliters;
• flour - 3 cups;
• butter (margarine) – 150-180 grams;
• sugar - 1 glass;
• chicken eggs – 2 pieces;
• soda (baking powder for dough) - 1 teaspoon.

Cooking method

1. Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
2. Add flour and baking powder to this mixture and knead into a soft dough. If your dough is a bit runny, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
5. Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, sprinkle the cookies with coconut or powdered sugar.

Cookie. Recipe with sour cream

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be.

But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanillin, cinnamon or lemon zest - to taste.

Cooking method

1. Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
2. Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
5. Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is another delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (maybe more);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• powdered sugar -5-6 teaspoons.

Cooking method

1. Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
3. Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
4. Place our jam on the wide part of the triangle and roll it into a bagel, starting from the wide end.
5. We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
6. The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
7. Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert is stored for a long time and does not go stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

• refined vegetable oil – 0.5 cups;
• wheat flour – 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots – 4-5 pieces;
• salt on the tip of a knife;
• powdered sugar for decoration.

Cooking method

1. Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
2. Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
3. Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
4. Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies and sprinkle with powdered sugar.

Any pastry made from shortcrust pastry turns out incredibly airy, tasty, it just melts in your mouth. Shortbread cookies get their crumbiness due to the fat content. The dish has a fairly high calorie content, but sometimes you just need to pamper yourself with such products.

Cooking principles

Crumbly baked goods can take various forms and can be supplemented with all sorts of additives: raisins, chocolate, various nuts, dried fruits. It all depends on the preferences of the cook. Of course, it’s very easy to find factory-made baked goods in the store, but their aroma is not comparable to homemade ones. You can’t forget making your own shortbread dough. The recipe for cookies is very simple, but still not all novice housewives know how to properly prepare good shortcrust pastry, here You need to familiarize yourself with some culinary tricks:

Classic recipe

In fact, it's quite simple to make shortcrust pastry. The classic recipe requires a minimum set of products. They do without eggs. A simple preparation can be combined with different fillings: berry, fruit, curd, cream. In general, there are many options for what can be created from such dough. For preparation take:

• 200 g soft butter;
• three glasses of flour;
• three spoons of sour cream;
• spoon of sugar;
• a pinch of salt.

First, the softened butter is placed in a glass container and rubbed with a fork or spoon. Add sugar and grind to remove large lumps from the mixture. Next, add flour and salt, knead the ingredients with your hands until fine crumbs form. Add sour cream and mix.

The base should be elastic and homogeneous. Cover it with film and put it in the refrigerator for half an hour.

Then you can start making different cookies - homemade dough is very pliable. You can use molds and involve all household members in the interesting process.

Sour cream option

You can make cookie dough in the oven in a variety of ways. A simple but tasty option is to knead the dough with sour cream and eggs. The base turns out tender and soft. For successful cookies you need to choose high-quality and fresh products:

First, beat the margarine with sugar and salt until a fluffy mass is formed. Add the egg and mix with a mixer. Flour is mixed with baking powder and added to the liquid base. When the mixture has become homogeneous, it is time to put it in the refrigerator under film. After half an hour, you can start rolling out the dough.

Cookies with margarine

With margarine, the product turns out tender and crumbly. Ready-made shortcrust pastries are often served with tea, complemented with jam or homemade preserves. This option cannot be called dietary - the dough is very rich and high in calories. Prepared from the following products:

• two glasses of flour;
• egg;
• 120 g margarine;
• sugar to taste, a little soda.

Mix the egg with sugar and beat with a whisk. The margarine is cut into small pieces, then mixed with sugar, kneading with a fork. Add flour and soda. Lubricate your hands with vegetable oil so that the base does not stick to them when kneading. Form a ball and put it in the refrigerator. Then you can prepare delicious products of various shapes from the resulting dough.

No added fat

• x100 ml sour cream;
• three glasses of flour;
• two eggs;
• 1 tbsp. a spoonful of sugar and vegetable oil;
• a little slaked soda.

First mix the butter with flour and salt. Beat eggs separately with sugar, add sour cream and soda. All components are mixed and followed by flour.

The dough is kneaded until it has an elastic consistency. Cookies from this dough are baked in ten minutes.

With kefir and mayonnaise

This dough turns out to be universal; it can be combined with any additives and fillings. It turns out to be very plastic, sculpting products is very simple. The baked goods are crispy. You can safely add nuts, spices or candied fruits to the dough to taste. The basic set of products required is as follows:

• 700 g flour;
• 300 ml kefir;
• 120 g margarine;
• egg;
• soda.

First, melt the margarine over low heat, add kefir, egg, and soda. Mix with a mixer. Add flour and knead into a thick base that should not stick to your hands. After cooling, you can shape the cookies and bake them at 180 degrees.

The classic recipe with mayonnaise is very simple, but you can spice up the dough by adding paprika, turmeric or cinnamon. You can add raisins, candied fruits, nuts, sesame seeds - it all depends on the preferences of the cook. For the base take:

• three glasses of flour;
• 200 g each of butter, sugar;
• 200 ml mayonnaise;
• egg;
• lemon juice, soda, vanillin.

Mix mayonnaise with egg and sugar. The uniformity should be perfect. Add soda, quenched with lemon juice, and vanillin. Slowly add flour. Add diced butter. The mass will not be very tight and steep.

You can make balls out of it and bake on an oiled baking sheet. Finished products are sprinkled with cocoa powder.

Shortbread

You can add pieces of chocolate (both white and dark), your favorite nuts, and lemon zest to the dough. Finished products are usually decorated with butter cream - it turns out very tasty. Sweet shortbread dough is prepared from the following ingredients:

• 150 g flour;
• 80 g sweet butter;
• four tablespoons of water, sugar;
• egg yolk;
• salt.

First, the oil is mixed with salt and ground. Beat the yolk with sugar and water. Add flour to the egg mixture, mixing the ingredients with a knife. Add the oil mixture and mix thoroughly. Roll out the dough on a work surface sprinkled with flour.

Baking is prepared in the usual way: shaped cookies are baked on an oiled baking sheet until a crust forms. Cooking time varies depending on the size of the figures and the features of the oven, but on average it is no more than twenty minutes.

Curd recipe

You can prepare a healthier version of curd shortbread cookies if you replace sugar with natural liquid honey. The remaining products remain unchanged:

• 500 g flour;
• 250 g cottage cheese;
• 200 g butter;
• 50 g sugar;
• 15 g baking powder;
• lemon zest.

Cottage cheese is mixed with butter and lemon zest. Flour is mixed with salt, baking powder and sifted. The flour mixture is sent to the cottage cheese, kneaded until there are no lumps. Cookies from this dough are prepared in about twenty minutes in an oven preheated to 200 degrees.

Each recipe produces shortbread dough that tastes amazing. It’s worth preparing several options to understand which one you like best. You can always experiment with ingredients rather than strictly follow the specified recipe. Dough pastries are best served with freshly brewed tea or fresh coffee. Cookies can become a complete breakfast for a child or a unique dessert for the whole family.

Attention, TODAY only!

Calories: Not specified
Cooking time: 30 min

Today we have a very simple recipe for shortcrust pastry for cookies, with which novice cooks begin their experiments in sweet baking. There are several tips that I think will be useful for inexperienced cooks. Firstly, if you like crumbly, not very sweet cookies, then increase the amount of butter, reduce the sugar and you can add another yolk. Secondly, if you need a strong cookie, for example, to apply glaze, you need to add more sugar, it will give the baked goods strength. Thirdly, watch the oven; thin shortbread pastries cannot be ignored, because baking will only take 7-8 minutes.
It will take 30 minutes to prepare, from the indicated ingredients you will get 500 g.
From this dough you can make not only cookies, but also a delicious pie with filling, for example.





- butter – 120 g;
- granulated sugar – 90 g;
- wheat flour – 240 g;
- egg – 1 pc.;
- salt.

Recipe with photos step by step:

Grind softened butter and a pinch of fine table salt without additives with granulated sugar. For these purposes, I advise you to use a mixer; it is much more effective than a whisk or fork.




Break a raw egg into a separate bowl, separate the yolk; the white is not needed in this recipe. Add the yolk to the butter and sugar, mix until smooth.




Sift wheat flour into a bowl to get rid of lumps and foreign inclusions, which sometimes appear in flour even today.




Combine the sifted flour and a mixture of butter, sugar and yolk.






Quickly knead the dough. To make the cookies crumbly, the dough cannot be kneaded for a long time; 3 minutes is enough for the mass to become homogeneous and smooth.




We collect the mass into a bun and put it in a bowl. Cover the bowl with cling film and place in the refrigerator for 20 minutes.




In 20 minutes everything is ready and you can bake.
At your discretion, you can sprinkle the board and rolling pin with flour or grease with vegetable oil. The dough should be rolled out into a layer of about 4 millimeters or thinner. Cut the cookies with a knife or cut out with curly cutters.




Baking temperature is approximately 160-170 degrees Celsius.
By the way, this dough can be frozen; it can be stored in the freezer for a long time.
And you can make an interesting figure out of it

Do you remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!

Today, when housewives have access to a variety of devices, or popular cookies no longer surprise many people, but simple shortbread cookies, a recipe made with margarine or butter, are still worth trying! And it’s best to start with the most common recipe.

The easiest shortbread recipe

Cooking any pastry starts with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will receive only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:

• 200 gr. butter margarine;
• 2 tbsp. flour without a slide;
• 1/2 tbsp. Sahara;
• 1/2 tsp. soda or 5 gr. baking powder.

These are ordinary shortbread cookies; a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe:

1. Grate margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the amount of sugar and soda or baking powder quenched with citric acid (do not quench it);

3. Using your hands, mix the mixture into crumbs, then into a dense, but not tight dough;

4. Place the dough, which will make simple, delicious shortbread cookies, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll it out and cut out cookies with cookie cutters;

7. Place the pieces on a baking sheet, sprinkle with the remaining sugar and place in the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, we can advise you to cover sugar shortbread cookies, the recipe for which you know, with jam or jam. Bon appetit!

Shortbread cookies on margarine with aromatic cheese filling

If you only have 15 minutes of time, and your guests already want to drink tea, you should make quick and tasty shortbread cookies.

This plant-based margarine recipe is ideal for those who love quick snacks. Fragrant homemade shortbread cookies - simple recipes accessible to any cook, but here are the necessary ingredients:

• 100 - 150 gr. margarine;
• 100 gr. soft cheese;
• 70 gr. hard cheese;
• 1.5 tbsp. flour;
• 3 tbsp. l. water;
• 4 tbsp. l. boiled chicken, cut into pieces;
• 5 gr. baking powder;
• Salt, pepper - to taste.

Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even a regular dinner. Nourishing, tender, it does not require much time. And now shortbread recipe with margarine, preparation:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with fine or medium steps;

3. Add all the flour, baking powder and immediately knead into a not tight, but fairly dense dough;

4. Remove the dough for shortbread cookies with filling, the recipe with photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it out until very thick, fold it in half and roll it out again;

7. Lay out all the filling, roll the layer again and roll it slightly;

8. Now you can cut out the shortbread cookies using a glass. Recipes with photos do not require curly cuts; you can simply cut them with a knife;

9. Bake for about 30 minutes, and for a golden crust you can brush homemade shortbread cookies, recipe with margarine, with a beaten egg.

Really unusual shortbread cookies. Recipes with photos on margarine are varied, but try this option. This recipe for shortbread cookies at home will appeal to all men and children, because it has a delicious filling! Homemade shortbread cookies, a recipe made with margarine, are not the only delicacy; amazing cookies with jam will decorate your tea table.

Homemade shortbread with jam

A homemade shortbread cookie recipe is an ideal opportunity for experimentation.

For example, if you don’t have dessert at home, shortbread cookies for a minute, a recipe with a photo of which you might have seen on websites, it’s very quick and tasty! How to make one minute shortbread cookies with jam, ingredients:

• 1 tbsp. jam or jam without seeds;
• 200 gr. sweet cream butter;
• 1/2 tbsp. sour cream;
• 1.5 – 2 tbsp. flour;
• Powdered sugar, vanillin - to taste.

Delicious shortbread with jam is an amazing pastry that brings everyone to the table. However, when making the dough, take 2-3 servings at once and remember the amount of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once; the delicacy will become your family’s favorite dessert. How to make one minute shortbread cookies with filling:

1. Melt the butter and mix with sour cream and vanilla;

2. Add 2/3 tbsp. flour, mix and place the dough on a table dusted with flour;

3. Using your hands, adding all the flour, knead the dough into a smooth and homogeneous dough, wrap in film, and refrigerate for 25-30 minutes;

4. As soon as the time is up, turn on the oven at 180 C, prepare a baking sheet where you will quickly bake shortbread cookies;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and place it on a baking sheet;

6. This recipe for shortbread cookies with jam takes about 15-20 minutes to prepare.

All that remains is to take the shortbread cookies with the filling out of the oven, sprinkle with powder to make a delicious sugar cookie and serve!

How to make shortbread cookies through a meat grinder

Of course, old meat grinders are no longer in use, they are put away in a distant closet or even thrown out.

But if you have more than just a food processor at home, you should prepare sugar shortbread cookies through a meat grinder; we will provide you with a step-by-step recipe with photos. To start, the ingredients:

• 3 chicken yolks;
• 1 tbsp. Sahara;
• 1 tsp. baking powder;
• 1 tbsp. flour (maybe a little more);
• 100 gr. sweet cream butter;
• A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young cooks. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and absolutely does not require expensive products. And you can serve the delicacy either by sprinkling it with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies using a meat grinder:

1. Mix sugar with yolks and baking powder, beat the mass until white;

2. Turn on the oven at 220 C;

3. Add vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and mix the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Place the resulting ribbons on a baking sheet covered with parchment;

8. Quickly place the pieces into the oven and bake for about 15-20 minutes.

Here are some simple shortbread cookies. Recipes with photos are very varied, but to get sugar cookies, you need to generously sprinkle the baked goods with granulated sugar immediately after removing them and put them in the oven for another 2 minutes. Then the grains of sugar caramelize and you get the perfect shortbread. You already know the recipe with photos step by step, so it’s time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with photos containing nuts literally attract with their aromas and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required. We offer you an option not only with nuts, but also with condensed milk. What you will need:

• 200 gr. premium margarine (no oil needed);
• 3 small or 2 large chicken yolks;
• 1 tbsp. Sahara;
• 10 gr. baking powder or 1 tsp. soda, slaked;
• 3 tbsp. flour with a small slide;
• 1 can of boiled condensed milk, it is better to cook it yourself;
• 1 tbsp. walnuts, hazelnuts or any other peeled kernels;
• A little dark chocolate (if you like).

You can see photos of cookies with nuts on any website, but here’s how to make crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the submerged margarine with the yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Add and distribute nuts to one half and bake for about 15 minutes;

5. Also roll out the second half of the dough, cut into squares and bake. Then place a spoonful of boiled condensed milk, chocolate on each, and glue with nut cookies (nuts on the outside);

6. Let the baked goods stand for a while and you can serve.

Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to invite everyone for tea and enjoy well-deserved compliments. Bon appetit.

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways to create dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts, cocoa. You can add butter, sour cream to the dough; there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

• flour – 400 grams;
• kefir – 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil – 100 ml;
• baking soda – ½ teaspoon;
• salt - on the tip of the knife.

1. Mix flour, butter and salt in a deep container.
2. The mass is ground into crumbs.
3. Then an egg (white and yolk), kefir, granulated sugar, and soda are added. Steep dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
5. The preparations are laid out on a baking sheet and sprinkled with a little sugar.
6. Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

• flour – 600 g;
• margarine – 180 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• baking powder - on the tip of a teaspoon;
• vanillin – ½ teaspoon.

1. In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
2. The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
3. Add eggs and beat the dough until smooth.
4. Flour and vanillin are gradually added to the remaining products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

• margarine – 200 g;
• sugar – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• salt - a couple of pinches;
• starch - tbsp. l.;
• thick jam or jam - to taste;
• soda – ½ teaspoon.

1. Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
2. After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. The smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
7. The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
8. The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

• flour – 300 g;
• sugar – 180 g;
• sour cream – 100 g;
• soda – 0.5 tsp;
• egg;
• butter – 1 teaspoon.

1. The flour is poured into a deep bowl. Mix with sugar and mix well.
2. Butter and sour cream are added to it.
3. A soft dough is kneaded from which the bun is made.
4. The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

• sour cream - half a glass;
• butter – 100 g;
• flour - half a kilo;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. spoon.

1. In a deep container, mix butter, sour cream, and eggs well.
2. Separately combine baking powder and sifted flour.
3. Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan Diet menu, so you don’t have to worry about extra pounds.

• refined vegetable oil – 220 ml;
• sugar – 150 g;
• cold (preferably ice) water – 220 ml;
• flour – 500 g;
• salt - a pinch;
• cinnamon - to taste.

1. Oil is poured into very cold water and salt is added.
2. These products are whipped using a mixer or blender until the mass becomes light in color.
3. Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
4. Cookies are cut out from the rolled out dough.
5. The oven is preheated to 200°C.
6. The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

• homemade fat cottage cheese – 300 g;
• flour – 350 g;
• sour cream – 1 glass;
• soft margarine – 250 g;
• sugar – 60 g;
• nuts - to taste.

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
2. The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
3. The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
4. The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
6. Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from shortcrust pastry, it is worth learning about several interesting secrets known in cooking:

1. All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
2. Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
3. To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy full-fat sour cream for the dough (at least 20 percent).
5. Baking powder is mixed with flour rather than poured into the liquid ingredients.
6. You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.