Cabbage with pork in a slow cooker is quite simple to prepare and turns out very tasty. Most likely, the aroma of this dish will tempt even those who do not like stewed cabbage. The main thing is to choose the right recipe and add your favorite spices.

Recipe 1

You will need:

• white cabbage – 1 kg;
• pork – 500 g;
• onion – 100 g;
• carrots – 150 g;
• Bay leaf;
• salt.

Cooking method:

1. First you need to chop the cabbage, sprinkle with salt and pepper, lightly mash it with your hands and let it brew for a while.
2. Meanwhile, wash the pork and cut it into small pieces of equal size.
3. Peel the onion and cut it into half rings.
4. Now place the food in the slow cooker. Place half the pork on the bottom, add salt and bay leaf. Then cover the meat with a layer of onions and cabbage. Place the remaining pork, bay leaf, onion and cabbage on them.
5. Add a glass of water to the slow cooker and cover the pan with a lid.
6. The dish should be cooked in the “Stew” mode for 1.5 – 2 hours (the time depends on the type of multicooker and how finely you cut the meat). During this time, stir the cabbage and pork a couple of times.

Cabbage with pork in a slow cooker can be prepared in a slightly different way. For example, fry vegetables and meat in oil. The taste of the dish is completely different. Try it!

Recipe 2

Ingredients:

• pork pulp – 700 g;
• cabbage – 1 kg;
• onion – 200 g;
• carrots – 250 g;
• tomato paste – 1 tablespoon;
• vegetable oil;
• sugar;
• pepper;
• salt.

Cooking method:

1. Wash the pork and cut into small pieces.
2. Pour oil into the multicooker and set the “Fry” mode.
3. Place the meat in the pan.
4. Meanwhile, peel the onion and cut it into half rings. It should be placed in the slow cooker 10 minutes after the pork.
5. Add to pan tomato paste, pepper, sugar, salt and spices to taste. Mix it all well.
6. Chop the cabbage and place it in the slow cooker too.
7. Then add the carrots grated on a coarse grater.
8. Now switch the multicooker to the “Stew” mode and cook the dish for another hour.

As you can see, cooking pork and cabbage in a slow cooker is not at all difficult. This dish is served hot. By itself, it is quite filling, so there is no need to think about a side dish - you can just make a light salad. Ketchup will give cabbage and pork an original taste in a slow cooker. If you want to surprise your guests, serve this dish in traditional portioned pots. You can decorate it with herbs or pieces of fresh vegetables.

; ;

• Ingredients:
• medium fat beef, pulp – 800 g;
• sauerkraut – 1 kg;
• onion - one onion;
• carrots – 2 pcs.;
• tomato paste - 75 g;
• sunflower oil – 30-40 ml;
• sugar - teaspoon;
• salt, black pepper, bay leaf - to taste.

According to supporters of the classics, cabbage with meat in a slow cooker requires: a) pork; b) potatoes. More carrots and onions - but in terms of cooking time you can count on freedom. Quickly cooked pork with cabbage turns out to be a stew; for a long time heat treatment You can achieve almost complete evaporation of moisture and frying both meat and vegetables.

All this is true, however, in our opinion, braised cabbage with meat in a slow cooker should reflect seasonal changes in the selection of products. Namely: January is the month of festively crunchy sauerkraut. Moderately fatty beef is the best companion for stewing sauerkraut in a slow cooker.

It is better to stew cabbage with meat in a slow cooker with the help of tomato puree. The look, color, and taste of this dish are better! Western Slavs recommend serving dumplings (boiled buns from yeast dough), but we prefer baked bread. And there is no difference, white or black. Here, whoever likes it!

An important question: how long to simmer sauerkraut with cape in a slow cooker? The answer is clear: long and slow. The meat should become tender, and the fat on the pieces should just melt in your mouth...

In modern traditions, sauerkraut is more of a component of salads or cold appetizer, rather than a product for preparing a hot dish. This kind of discrimination is unfair! You and I prepared quite successfully; cooked; stewed The cabbage cooked was a particular success.

Cooking method:

1. Pour oil into the multicooker, add chopped meat. Add a little salt and fry for 20-25 minutes until golden brown.

2. Add thinly sliced ​​onions and carrots to the fried meat. Continue frying until the onion softens for another 10 minutes.

3. Add sauerkraut to the meat (if it tastes too sour, rinse), tomato paste, black pepper, sugar. Mix. Switch the device to extinguishing mode for an hour.

4. After an hour, taste, add bay leaf, add salt if necessary. Simmer for another 10 minutes.

Decorate the finished cabbage with meat with herbs, garnish with potatoes or serve as a separate dish. My husband just loves it stewed cabbage with meat , and at his request I cooked it today favorite dish . Each housewife has her own secrets, features and recipes for preparing stewed sauerkraut. Someone's cooking sauerkraut half and half with fresh, some add tomato paste, some don’t. But that’s the beauty of it, that you can experiment and add something of your own. For example, before stewing cabbage, I wash it in cold water and after that I boil it a little (15-20 minutes), especially if the cabbage is sour. At all There are many recipes for stewed cabbage , it can be cooked with mushrooms, meat, sausages, berries, lean or lard. I prepared this dish in a slow cooker, but if you don’t have a slow cooker, you can safely cook it in a regular saucepan or frying pan. Despite the most ordinary ingredients, the dish turns out very tasty. And also, if you have sauerkraut

already with carrots, like mine, you don’t have to add them. For cooking stewed sauerkraut with meat

• we will need: 1.5 liters of sauerkraut (1 liter jar
• and 0.5 liter jar)
• 1 kg pork
• 1 large onion
• Salt, black pepper to taste
• bay leaf 50 gr.
• vegetable oil

1 tbsp. tomato paste (optional) As I said above,.

Wash the cabbage in cold water and boil for 20 minutes
Pour vegetable oil into the multicooker bowl.
Finely chop the onion.

Cut the pork into small pieces. Setting the mode

“Baking” and fry the pork with onions for about 30 minutes.
Add sauerkraut, salt and pepper to taste.
Add bay leaf. Set the “Quenching” mode for 1 hour

, close the lid and simmer until done, stirring several times.

If desired, you can add 1 tbsp. tomato paste. It's so incredibly simple!

but how delicious

BON APPETIT! I couldn’t help but encourage Leptusu and post more photos delicious cabbage

. This hostess, despite the fact that she has two small children, not only manages to share reviews and wonderful photos of the dishes she has prepared, but also sends her recipes, for which many thanks to her!!!

Another photo report from my regular reader AlluSkirka, who always finds time to photograph the dish she prepares. This time she prepared delicious stewed cabbage with meat and prunes for her daughter’s birthday. You can judge for yourself what she accomplished!!!

Friends! And here is the first photo report that the man shared. I have Denis’s recipes on my blog, which he periodically shares, for which I thank him very much! This time he prepared stewed cabbage with meat, and according to him, the dish turned out very tasty. Thank you so much for your trust in my recipes and wonderful photo report.

Alushka prepared the cabbage stew with meat and kindly shared the photo. Interestingly, she made adjustments to the recipe and added prunes, which further enhanced the taste. I can imagine how delicious it is. Many thanks to this hostess for her trust in my recipes and the photo report, which she shared not for the first time.

But this one is very delicious cabbage with pork came from Olya, who prepared it according to my recipe. It turned out just wonderful, very tasty and appetizing! Her husband appreciated the efforts, which is doubly pleasant. Thanks to Olechka for the wonderful photo and comment!

And here is a photo of cabbage with meat in a slow cooker, prepared by AllaSkirka, my regular reader, who shares a photo not for the first time. Many thanks to this wonderful hostess for the work she has done, as well as her trust in my recipes. Her cabbage with meat is very appetizing, it’s true!

Stewed cabbage with pork (in a slow cooker)

Simple stewed cabbage with pork can be prepared either in a slow cooker or in the oven. You can also make stewed cabbage with pork simply on the stove, but in this case it often burns. Execution option this recipe cabbage in a slow cooker is the simplest and most suitable for beginner cooks. But if you don’t have a multicooker, it’s okay. It's also possible without it.

Simple stewed cabbage with pork can be prepared either in a slow cooker or in the oven. You can also make stewed cabbage with pork simply on the stove, but in this case it often burns. The version of this cabbage recipe in a slow cooker is the simplest and most suitable for novice cooks. But if you don’t have a multicooker, it’s okay. It's also possible without it. Ingredients: - 500 grams of pork (preferably not very fatty); - half a medium head of white cabbage...

6.3 Grand total

Classic stewed cabbage with pork

Classic stewed cabbage with pork can be easily prepared on the stove, in the oven, or in a slow cooker. It's just easier to make it in a slow cooker.

Quantity of ingredients

Easy to prepare

Cooking time

Is it suitable for festive table

Is it suitable for daily nutrition

Is it suitable for dietary and baby food?

Ingredients:

500 grams of pork (preferably not very fatty);
- half a medium head of white cabbage;
- one medium-sized onion;
- one carrot (can be large);
- two tablespoons of tomato paste;
- 2-3 peas of allspice;
- 5-7 black peppercorns;
- salt to taste;
- any herbs, dried or fresh, to taste;
- vegetable oil for frying.

1. Finely chop the onion.

2. Grate the carrots on a coarse grater.

3. Place onion in heated vegetable oil in a frying pan and fry it for five minutes.

4. Then add carrots to the onions and fry the vegetables together for another 5-7 minutes.

If you cook completely in a slow cooker, then do the same in the “baking” or “frying” mode. However, even when preparing stewed cabbage with pork in a slow cooker, it is better to sauté onions and carrots separately in a frying pan for this dish. It's much more convenient.

5. Wash the pork and cut into small pieces.

6. Place pork and sautéed onions and carrots in a multicooker bowl or in a frying pan with thick edges. Mix. Season with salt and add all the spices and herbs. If the greens are fresh, then chop them first.

7. Shred the cabbage.

8. Add cabbage to the meat and stir.

9. If you cook in a slow cooker, then pour half a glass of water. If in the oven, then two full glasses.

10. Turn on the stewing mode in the multicooker for 40 minutes. Or place the pan in a preheated oven for approximately the same time.

11. After 40 minutes, remove the cabbage. By this time, both cabbage and meat will be almost ready. Add tomato paste to them. Mix well. Put the cabbage back in the slow cooker for 30 minutes, turning on the “stew” mode, or in the oven for the same time. When cooking in the oven, you need to add more water, otherwise it may burn.

12. That's it. Simple stewed cabbage with pork is ready.

Stewed cabbage is not only very tasty dish, but it is also very easy to prepare. In addition, it does not require large expenditures on products. The most expensive thing about this dish is the meat from which it is prepared.
I suggest using pork for this dish. Which part of pork to choose is a matter of taste and wallet. I think that from the most ordinary ham, which is not at all expensive, it will turn out very good dish. This meat is perfect for stewing. You can also take a spatula or any other piece of your choice. But I don’t really recommend choosing the neck, since it is quite fatty, but this, again, is a matter of taste, and here, as they say, you won’t find a friend.
As for cabbage, I take a whole small head of cabbage. If the pot is large, then I do this, chopping it until the multicooker bowl is filled almost to the top. There is no need to be afraid that there will be too much cabbage, because it will decrease in size by half, and what remains will be very tasty and will be quickly eaten by you.
So now let's get started.
Cut the meat into medium-sized pieces.

If there is fat, then I cut off most of it with a knife, but a little fat can be left for taste.
Add a little vegetable oil to the multicooker and turn on the “fry” mode.
At the same time, add spices to the meat.

I add black pepper, paprika and turmeric. If you don't like turmeric, you can do without it. But I add this seasoning to add flavor and also to give the dish a beautiful color. You can add other spices to this dish if you wish. It all depends on your preferences. You can use basil, suneli hops, dried garlic or finely chop fresh. You can also add a little hot sauce Tabasco or any other.
Now mix the pieces and continue frying them. Ultimately, before adding cabbage, the pieces of meat should have an appetizing golden brown crust. Then the meat will turn out very tasty in the finished dish.
While the pork is roasting, let's start with the vegetables.
Cut the onion into half rings.

You can add more onion if you like it. One medium onion is enough for me.
But we will grate the carrots on a coarse grater.

You can, of course, cut it, for example, into thin strips, cubes or even circles, but it seems to me that it is ideally present in this dish in grated form.
Now let's add onions and carrots to our meat.

And mix all the ingredients.
While the vegetables and meat are fried, we will deal with the cabbage.
As I already said, you will need a large amount of cabbage. It can be grated using a special attachment for large vegetables or chop with a knife. For me, the second option is more convenient.
To determine the required amount, I simply chop the cabbage and immediately throw it into the multicooker bowl, mixing with the rest of the ingredients of our dish.

When we have chopped enough, we need to add more turmeric so that it gives the desired color to the cabbage.

And don't forget to add ketchup. For such a dish, you can choose absolutely any ketchup. Or, you can use tomato paste instead. Here look at the availability of ingredients, add what you have. Taste ready-made dish it won't make it any worse.
Now mix the cabbage with meat and vegetables.

And add some water. Half a glass will be enough.
Now let’s close the lid of the multicooker and change the mode.
Set the simmer mode to 1 hour. This time is set automatically on my multicooker and is ideal for preparing this dish.
To check readiness, you need to taste the cabbage. It should soften. If the cabbage is soft, then the dish is ready and you can set the table.

Well-fried and then stewed pieces of pork will simply melt in your mouth.
This is a very tasty and very simple dish. Absolutely anyone can cope with the preparation of such stewed cabbage. And dinner will be quite filling.
Bon appetit.

Cooking time: PT01H20M 1 h 20 min.

Approximate cost per serving: 100 rub.