How to bake Borodino bread in a bread machine. Borodino bread in a bread machine: an easy recipe. Ingredients for making French bread

Preparing Borodino bread in a bread machine will not be difficult if you have such kitchen equipment. With its help you will get fragrant and airy baked goods, with a crispy crust and unique taste. After cooking, it is advisable to cool freshly baked bread and only then serve it. It is perfect for first and second courses. Borodino bread can be cut into slices, spread with butter and flavored with red caviar, or made into sandwiches with your favorite filling. From this quantity of products, bread weighing 950 g is obtained.

Ingredients

• Water - 400 ml
• Malt - 2 tbsp.
• Rye flour - 350 g
• Wheat flour - 170 g
• Dry yeast - 1.5 tsp.
• Sunflower oil- 1 tbsp.
• Honey - 1 tbsp.
• Salt - 1 tsp.
• Coriander seeds - 0.5 tbsp.
• Cumin - 1 tsp.

Information

White, warm, fragrant bread with golden brown crust– this is a great mood for the whole family in the morning. However, the housewife cannot always afford to get up at 4 am to knead the dough, let it rise and bake fresh bread for breakfast. Our hectic times, unfortunately, do not allow us to fully enjoy women's household responsibilities. However, there are also “smart assistants” in the kitchen - a bread maker is one of them. Mastering this kitchen appliance will not be difficult, and the easiest and quick recipes for a bread machine we have collected in this article.

Borodino bread is a favorite of millions of people in the post-Soviet space. The history of its recipe has been lost for centuries, however, it is known that this type of bread was baked in the Borodino Monastery. It is very healthy because it contains natural foods rich in vitamins and minerals. Borodino bread in a bread machine is easy.

• 160 g wheat flour;
• 320 g rye flour;
• 2 teaspoons gluten;
• 1.5 teaspoons of dry yeast;
• 2 tbsp. spoons of vegetable oil;
• 2 tbsp. spoons of honey;
• 4 tbsp. spoons of malt;
• 400 ml water;
• 1 tbsp. a spoonful of ground coriander;
• 2 tbsp. a spoonful of coriander grains;
• salt.

Algorithm of actions:

1. First you need to prepare malt and coriander in order to give the future bread that unforgettable taste and aroma of Borodinsky.
2. To do this, pour malt and ground coriander into the bread maker container and add half a glass of boiling water. The infusion should mature for about 30 minutes.
3. Then add the remaining water and other products to this composition - butter, sugar, honey and salt. Then add flour, gluten and yeast, which should be poured directly on top of the flour.
4. Next, you need to knead the dough, so you need to select the appropriate program on your unit. For example, “yeast dough”.
5. About twenty minutes will pass, during which the dough will already be formed and increase in volume by a third of the container.

Next, you should knead the dough a little again and let it finally rise by turning on the appropriate “Borodinsky bread” program.

After an hour of operation of the bread machine, you need to open the lid and decorate the bun with coriander seeds. The bread is now ready to bake. We close the unit and start the process.

All you have to do is wait for the sound signal, which will notify you that the bread is ready.

The bread maker is versatile and you can bake wonderful muffins in it. This fragrant, delicate dessert will delight both children and adults. Such pastries are suitable for family celebrations and treating guests. It will also be appropriate on a weekday, when you want to please your loved ones with something pleasant.

• Ingredients needed for baking the cake:
• half a glass of sour cream;
• a stick of butter;
• 4 eggs;
• 140 g sugar;
• 290 g flour;
• Art. spoon of cognac;
• baking powder;

raisins, candied fruits - as you prefer.

1. Prepare the cake in a bread machine like this:
2. Now start adding flour mixed with baking powder in small portions. When you have already half of the flour gone into the dough, add cognac. Then add flour again and continue kneading.
3. Then transfer the resulting mass into the container of the bread machine, add raisins and candied fruits and set the program to bake a cake. Cooking time – at least 1.5 hours.

The main secret of cooking good test for dumplings is to let it sit well. Moreover, in a warm place and preferably without access to air.

Then the fiber in the flour will become active, and the dough will acquire elastic properties and will stretch greatly, but not tear.

You need to knead the dough for dumplings very quickly. Then it will be possible to roll it out as thinly as possible, but at the same time it will not become limp or tear during cooking. The dumplings will turn out very tasty and, moreover, will survive freezing perfectly.

This dough should be made without eggs and without adding salt. Therefore, to prepare it you only need flour and water.

The bread maker will not be able to knead dough that is too stiff. Therefore, you will have to work a little with your hands. At the first stage, you can knead in a bread machine by adding a little flour to the water. But then, when a lump is formed, you will need to turn off the process and remove the dumpling base from the container.

Now, gradually adding flour, you need to knead the dough with your hands so that it becomes elastic and dense. And then we send it back to the bread machine to settle, turning on a program in which the dough will ripen in the heat to the desired condition.

Yeast-free bread in a bread machine

Yeast, especially thermophilic yeast, has a negative effect on the human body. Constant use of quick dry yeast has a bad effect on the digestive system. They irritate the pancreas and liver and provoke the growth of tumors. Yeast-free bread in a bread machine is a wonderful option that does not harm the body.

Ingredients for baking unleavened bread:

• 2 cups wheat flour;
• 1 cup rye flour;
• third tbsp. spoons of sourdough
• 1 glass of water
• a quarter teaspoon of salt.

Algorithm of actions:

1. First you have to prepare the starter. For these purposes, 5 tbsp. spoons of rye flour should be diluted with warm water and placed in a warm place.
2. The starter needs to ripen for several days. It can then be stored in the refrigerator.
3. Place the starter into the container of the bread machine, add flour and water. Set a program for baking yeast-free bread and wait until everything is ready.

It couldn't be simpler!

Cooking ciabatta

Ciabatta is a very tasty Italian bread. Spongy, crispy, soft and airy, the whole family will love it, as it is perfect for a hearty breakfast and a pleasant snack.

Ingredients for baking ciabatta:

• a glass of flour;
• 25 g live yeast;
• 180 ml water;
• 1 tbsp. spoon of olive oil;
• salt;
• Provencal herbs;
• dry garlic.

Algorithm of actions:

1. Pour flour, yeast, salt, dried herbs and garlic into the bread machine container. Fill with water.
2. Then you should set the “dough” mode, in which the kneading will take place, and then the future ciabatta will ripen for 2 hours.
3. After the dough has risen, you will need to remove it from the container and form two medium-sized loaves. The container should be well coated with olive oil.
4. Place the almost finished ciabatta in it. Select “Baking” mode, “Medium” crust, set the timer for an hour.

How to make Easter cake

You can make great bread in a bread maker Easter cake. It will be soft, tender and very tasty. In addition, you can make your work much easier.

A good yeast dough for Easter cake should be prepared from heated ingredients. Butter The eggs should be soft, the eggs should be at room temperature, and the milk should be warm.

Ingredients for baking Easter cake:

• half a kilo of flour;
• a stick of butter;
• 150 g butter;
• 100 ml milk;
• 2.5 teaspoons of dry yeast;
• 6 tbsp. spoons of sugar;
• salt;
• vanillin;
• raisin.

Ingredients for preparing the glaze:

• egg white;
• 7 tbsp. spoons of sugar;
• salt.

Algorithm of actions:

1. First, we put liquid products into the container of the bread machine - pour milk, break eggs. Next we add butter, sugar, vanillin and salt.
2. Place the raisins prepared in advance into a container before adding flour.
3. Now add flour and yeast on top. We select the appropriate program, depending on the capabilities and type of bread machine. Cooking and baking yeast dough, crust “Medium”.
4. In total, the cooking time will take approximately four hours. The lid must not be opened until the program has completed its work. Then the cake will turn out very fluffy and beautiful.

Once the baked goods have cooled completely, you can begin decorating them. To prepare the glaze, beat the whites with salt and sugar until foamy.

Salt is needed for more than just taste. It helps the foam form quickly and hold well.

Cover the cake with protein glaze, which is beautifully decorated with colorful sprinkles on top.

French bread in a bread machine

French bread is a soft, warm and crispy baguette. What could be nicer for breakfast? This unforgettable classic and a great mood for the whole long day. Today you don’t need to run to the nearest bakery for a baguette. You can easily make your own French bread in a bread machine.

Ingredients needed to make French bread:

• 400 g flour;
• 230 ml water;
• 1 teaspoon yeast;
• 1.5 teaspoons vegetable oil;
• salt;
• sugar;
• Provencal herbs.

To prepare any yeast dough, all liquid ingredients must be warm. French baguette- not an exception. Therefore, the water that should be poured into the bread machine container should be slightly heated.

1. Then you need to pour a little salt, dried provencal herbs, flour, and then yeast and sugar.
2. We select the main mode for preparing French bread. We designate the crust as medium.
3. Vegetable oil is added to the bread machine container at the last moment, when a lump of dough has already formed.

Amazingly delicious yogurt

All you need to make yogurt in a bread machine is sourdough starter and milk. A special starter is sold in pharmacies.

But the guarantee of success is milk. It should not be stored for a long time, otherwise yogurt simply will not work. It is best if it is a fresh farm product.

Ingredients for yogurt:

• 1.5 liters of milk;
• 1 packet of starter;
• jam, sliced ​​fruits, dried fruits, honey - according to your mood.

Algorithm of actions:

1. We pre-boil the milk, and when it cools down to approximately 40 degrees, you can pour it into the bread machine container.
2. Then we prepare the starter by stirring a packet of powder in half a glass of warm milk.
3. Next, pour the starter into a container with the bulk of the milk and stir. We can immediately add jam or finely chopped fruit.
4. We set the “yogurt” program. The program will take approximately eight hours to complete.

Some bread machines have a special feature called a dispenser. It is perfect for making yogurt. Because with its help you can add fillers (jam, honey or fruit) not at the very beginning of preparation, but later, when the yogurt is almost ready.

Fresh yogurt may not be too thick. Therefore, it is better to put it in the refrigerator, where it will thicken completely.

Kefir bread recipe

Kefir bread in a bread machine is quick, tasty and very healthy. If it is not possible to prepare sourdough, then kefir will help replace it in combination with soda. When these two products come into contact, an acid-base reaction occurs with the release of carbon dioxide. These gas bubbles are what will make the bread soft and fluffy. In this case, the soda will not even taste.

Ingredients for making bread with kefir:

• 2.5 cups flour;
• 1 glass of kefir;
• egg;
• 1 teaspoon of soda;
• salt;
• sugar.

Algorithm of actions:

1. First, pour kefir into the container of the bread machine, add soda, salt, sugar and beat in the egg.
2. Then add flour, which should first be sifted and enriched with oxygen.
3. Now all that remains is to choose a program.

The kefir dough should not rise for too long, otherwise the carbon dioxide bubbles will simply evaporate. Therefore, you need to choose the fastest baking mode. It can be "super-fast baking" or " yeast-free bread" The main thing to remember is that the dough needs to be kneaded for no more than 10 minutes and immediately baked for an hour. Much depends on the type of bread machine. If after an hour the bread is still damp, you can additionally put it on the “baking” mode for fifteen minutes.

Greetings, dear readers of the blog “Olga’s Diary”, today we will bake Borodino bread in a bread machine! Vacation is over, summer is almost behind us, and everyday work is ahead!

Borodino bread in a bread machine: ingredients

(products for ½ serving)

• yeast - 1 tsp.
• rye flour - 235 g
• wheat flour -40 g
• dry bread kvass (or malt) - 2 tbsp.
• vegetable oil- 1 tbsp.
• apple cider vinegar - 1 tbsp.
• salt - 1 tsp.
• honey - 1.5 tbsp.
• water - 205 ml (165 ml + 40 ml boiling water for kvass)
• ground coriander - 2 tsp.
• coriander peas - 1 tsp. (top for decoration)
• paprika - 1 tsp.
• ground cumin - 1 tsp.

This recipe can be applied to any brand of bread machine. The main thing is to choose a program that lasts more than 3 hours. This way your rye flour bread will bake well and rise.

Step-by-step recipe for making Borodino bread in a bread machine

1. Pour 2 tbsp into a regular cup. dry bread kvass (sold at our bread kiosk) or malt and pour 40 ml of boiling water. Mix well and let sit for 10 minutes until the mixture cools down.
2. Then pour 165 ml of water into the bread machine bucket, add vegetable oil, vinegar, honey, salt, paprika, cumin, coriander.
3. Sprinkle wheat flour on top, then rye flour and yeast.
4. Set the mode for rye bread or the longest mode, I have the “Whole Bread” program (3 hours 40 minutes).

Before baking, you can sprinkle coriander beans on top so that the Borodino bread in the bread machine looks like store-bought bread. But I didn’t do this, because... I don’t really like these grains in their pure form.

Borodino bread in a bread machine does not turn out very tall in appearance, but the inside is very porous and has a pleasant, pronounced taste of coriander. It is especially delicious to eat with borscht.

Bon appetit!

Borodino bread has been familiar to me since childhood. I remember my grandmother sent me to the store and told me to buy white and black bread and also said that if the usual black bread is not available, then take Borodino bread. For some reason, I didn’t like this bread then, but over the years tastes change and now the time has come when I can bake Borodino bread at home. I am no stranger to baking bread in the oven, but I continue to experiment with the bread machine. I suggest you, dear readers, to bake Borodino bread using a bread machine. The bread comes out very fragrant - real, Borodino!

The first step is to brew the malt. In some recipes, malt is added in dry form, but it seems to me that when brewed it better reveals the full aroma and the taste of the finished product is richer. The malt should be poured into a small bowl and pour boiling water over it, mix well and cool.

Pour the brewed malt into a bread machine bucket, add honey, wine vinegar and sunflower oil.

Sift wheat and rye flour on top. Add cumin.

Then add salt, ground coriander and yeast into the center.

Set mode " French pastries", weight 750 g, crust color - medium. Program duration 4 hours 10 minutes.

At the end of the program, remove the bread from the bucket and cool on a wire rack.

Slice the bread when completely cooled, but I had to cut it while it was still warm. The aroma is incredible!

Bon appetit!

This beloved rye bread has a rather sad romantic history. I don’t know if this is true or just a beautiful legend, but the story is really interesting.

They say that Borodino bread was first baked by the wife of General Alexander Tuchkov, Margarita, who was looking for the body of her beloved husband on the battlefield, but never found him. Then she had the idea to erect a church on the site of the Battle of Borodino, which over time was transformed into the Spaso-Borodinsky Monastery. In 1820, when the construction of the church was completed, the woman suffered another misfortune - her only son died. It was then that Borodino bread was first baked in the bakery, which was built on the territory of the church. This bread has long been a memorial dish, symbolizing the Russian soldiers killed in 1812.

The main ingredients of Borodino bread are rye malt, honey or sugar, rye and Wheat flour, as well as coriander. Cooked custard method Borodino bread does not go stale for a very long time and has a very rich taste. Today I will show you a recipe for Borodino bread for a bread machine.

Cooking steps: