Homemade milk cookie recipes. Homemade cookies with milk: recipe with photos. Recipe for cookies with milk and jam
It is not always possible to buy delicious and fresh cookies in the store.
But it is very easy to prepare at home.
There will no longer be a question of what to chase the seagulls with.
Here are collected simple, easy, available recipes cookies with milk.
You can cook every day!
Cookies with milk - general principles preparations
Whole, sour, dry or condensed milk can be added to the cookie dough. It all depends on the chosen recipe. Basically, milk is adjacent to eggs, butter, sugar and flour. But they meet interesting recipes cookies with nuts, chocolate or cocoa, honey, oatmeal. It is these additives that make baked goods fragrant, unusual, and help diversify the taste.
The cookies are mostly shaped by hand. First, roll out the layer to the desired thickness. If it is not indicated in the recipe, then use it at your own discretion. Then the cookies are pressed out with a cookie cutter or a glass. You can simply cut it with a knife. The products are transferred to a baking sheet and baked in the oven until done.
Wait, recipe for cookies with milk
A variant of crumbly but soft cookies made with milk. Wonderful and simple baking for home tea drinking. These ingredients are for one tray of cookies.
Ingredients
60ml milk;
50 g butter;
250 g flour;
120 g sugar;
0.5 spoons of ripper;
Vanilla and powder.
Preparation
1. Soften the butter and place it in a bowl.
2. Add sugar, one egg and grind. You can beat it with a blender.
3. Add flour with baking powder, vanilla and while kneading, gradually pour in milk. The dough will be thick, but soft; with light pressure, a hole will form.
4. Sprinkle the table with flour, roll out the layer. Make it seven millimeters thick.
5. Use a cookie cutter or a regular glass to squeeze out the cookies. You can simply cut it into squares, rectangles or other shapes.
6. Place on a baking sheet, but not tightly. There should be some space between the cookies.
7. Beat the remaining egg with a fork and brush the cookies.
8. Place in the oven at 200 degrees. Bake for a quarter of an hour.
Recipe for “Anyuta” milk cookies with cottage cheese and oatmeal
Simple recipe healthy cookies with milk, oatmeal and cottage cheese. It is advisable to use accelerated cooking flakes.
Ingredients
Sugar 250 g;
A glass of milk;
0.5 sticks of butter;
Cocoa 5 spoons;
Soda 1 tsp;
A pack of cottage cheese;
1 spoon of starch;
1 spoon of flour;
Hercules 2 glasses.
Preparation
1. Remove the butter in advance so that it softens. If you suddenly don’t have time, you can put it in the microwave to defrost food.
2. Boil the milk and pour in the oatmeal. Stir occasionally to distribute the moisture evenly. Leave for half an hour.
3. Add sugar, egg, slaked soda, flour with starch and softened butter, stir. At first it will be difficult to do, but then the sugar melts and the dough will become thinner.
4. Grind the cottage cheese with cocoa powder and also add to the dough. All that remains is to stir it well.
5. Cover a baking sheet with parchment and coat with oil.
6. Pour the dough into a thin layer of about five millimeters.
7. Bake at 180 degrees for about half an hour.
8. Hot cookies should be removed from the oven and quickly cut into squares before they harden. After cooling, decorate with powder.
Recipe for cookies with milk and jam
The recipe for cookies made with milk, which is very similar to kurabie. These products will yield an average of 70-80 pieces. It's a lot. If necessary, reduce the amount of ingredients in the recipe proportionally.
Ingredients
450 ml milk;
800-1000 g flour;
Oils 150 g;
Soda 7 g;
Sugar 200 g;
A little jam;
Preparation
1. Soften the butter or use margarine.
2. Beat eggs and sugar, add butter, add vanilla and stir.
3. Pour in milk, stir.
4. Extinguish the soda and add to the total mass.
5. Now it’s the flour’s turn. Its quantity depends on the size of the eggs and the fat content of the oil. Add enough to make a thick and soft dough.
6. Divide the mass into several parts.
7. Roll out the flatbread about one centimeter, squeeze out the cookies, and place on a baking sheet.
8. Form the products from the rest of the dough in the same way, not forgetting to mix in the scraps.
9. Mash the jam until smooth.
10. Make a hole in each cookie with any convenient object, drop a little jam.
11. Bake cookies at 180.
Sugar milk cookie recipe
Budget recipe for cookies with milk. If there is no baking powder, then replace it with soda, dividing the amount in half. That is, you will need about six grams.
Ingredients
200 ml milk;
3 yolks;
12 g ripper;
Half a kilo of flour;
Egg white;
150+50 g sugar.
Preparation
1. Grind three yolks with sugar. Pour in 150 grams, the rest will be used for sprinkling.
2. Add milk, stir.
3. Add half the flour, then the baking powder. Stir and add the rest of the flour. Roll the dough into a ball. Transfer to a floured table.
4. Roll out the layer to any thickness. How thinner cookies, the crispier it will be. For soft cookies, roll out to within a centimeter.
5. Press out cookies using cookie cutters.
6. Transfer to a greased baking sheet.
7. Beat the egg whites and brush the tops. Use a brush for this.
8. Now sprinkle the cookies with sugar. It's good if it's big. You can take Brown sugar, it will turn out even better.
9. Bake in the oven.
10. Place in the oven preheated to 180 degrees, cook for 10 to 15 minutes, look at the color of your cookies.
Peanut milk cookie recipe
You will need peanuts for this baking, but you can use any other nuts. It is very important that the kernels are raw. If they are fried, they will burn faster than the cookies themselves will cook.
Ingredients
Butter (margarine) 100 g;
100 g milk;
Peanuts 2/3 cup;
1 cup of sugar;
2.5-3 tbsp. flour;
Ripper package.
Preparation
1. Chop the peanuts, add a spoonful of sugar, stir.
2. Mix milk and sugar, bring to a boil, cool. You will get milk syrup.
3. Beat softened butter and egg, add boiled milk. Pour in small portions, whisk constantly. Otherwise, the mixture will not come together and the butter will come out in lumps.
4. Now add flour, but not all of it. Add 1.5 cups and ripper at once, stir. Assess the consistency. Add more flour to make the dough thick.
5. Roll the dough into a ball, sprinkle with flour, and roll out into a flat cake with a rolling pin.
6. Take molds and squeeze out cookies of any shape and size. Immediately transfer to a baking sheet, leaving at least two centimeters between the products.
7. Pour water into a bowl, take a brush and coat all the cookies on top. You can use milk or protein.
8. Sprinkle with peanuts mixed with sugar.
9. Bake milk cookies at 200 degrees until golden brown.
Recipe for cookies with milk and cocoa “Minutka”
Wonderful recipe milk cookies With chocolate taste. The baked goods are prepared really quickly and fully live up to their name.
Ingredients
150 g sugar;
70 ml milk;
300 g flour;
1.5 spoons of cocoa;
Butter (or milk margarine) 200 g;
1 tsp. ripper;
A couple of spoons of powder.
Preparation
1. Transfer the butter to a bowl, add sugar and beat with a mixer for a minute.
2. Gradually add milk to the butter, starting drop by drop.
3. Add flour mixed with one spoon of cocoa and baking powder. Knead the dough.
4. Immediately roll out the layer. Make the thickness from four to seven millimeters, no thinner.
5. Cut the dough into diamonds with a knife and place on a baking sheet.
6. Bake at 200 degrees until done. This will take 10-12 minutes.
7. Cool the cookies on the baking sheet.
8. Mix the powder and remaining cocoa powder and sprinkle the cookies on top.
Recipe for cookies with milk and honey
For these cookies, except whole milk, you will need natural honey. It is worth focusing on its quality. If the product is artificial, then the baked goods will not turn out fluffy and airy.
Ingredients
3 spoons of honey;
100 g butter;
100 g sugar;
60 ml milk;
400 g flour;
5 g ripper.
Preparation
1. The butter must be removed from the refrigerator in advance. Place it in a bowl along with the sugar and whisk.
2. Combine the egg with milk, whisk and gradually add to the whipped butter, stirring thoroughly all this time. You can do this with a mixer.
3. Now add honey. If it is liquid, then add it just like that. If it is candied, then first melt it in a water bath.
4. Beat the dough with a mixer one last time, remove the beaters.
5. Now add flour and ripper. Mix with your hands. Good with honey dough cinnamon is combined, you can add a pinch at this stage.
6. Place in the refrigerator for half an hour.
7. Take out the dough, roll out the cake, cut out honey cookies.
8. Place on a baking sheet and bake at 180 degrees until done. The cookies will turn out quite dark due to the addition of honey.
Cookies with milk - useful tips and tricks
Shortbread dough does not like prolonged stirring with flour. This will make the cookies tough. When adding flour, just stir the mixture for a few seconds. In order for the ingredients to combine easily, the flour must be sifted.
Any, even the simplest, cookies will become more fun if you glue 2 pieces together. For a layer you can use jam, chocolate spread, boiled condensed milk or any cream.
To ensure that the oil easily absorbs the liquid, you need to add it in small portions. First, the milk is poured in drop by drop. As soon as the main mass becomes more liquid, you can start a small stream. If you simply pour the liquid mixture into the oil, it will peel off and the dough will not work.
When guests have arrived and there are no treats, you can make cookies in a fast way. It won't take long, everyone will be surprised delicate taste baking. How to cook sweet pastries without using butter or margarine?
Ingredients
Flour 2 tbsp. Water 125 milliliters Sunflower oil 125 milliliters sugar 125 grams slaked soda 1 pinch
- Number of servings: 8
- Cooking time: 30 minutes
Cookies without butter and margarine - baking recipe
Components:
Flour – 2 tbsp;
Water – 125 ml;
Sunflower oil – 125 ml;
Granulated sugar – 125 g;
Salt - to taste;
A pinch of slaked soda.
Preparation
Pre-sieve the flour and add oil to it. Add slaked soda to the mixture.
To prepare the dough, you need to pour salt and sugar into a bowl, add water and knead. The consistency should be soft and not stick to your hands. Place the dough on the table and use a rolling pin to roll out a layer (not too thick). You can cut out any shapes.
Line a baking tray with paper or sprinkle with flour and place the cookies. Place a baking sheet in the preheated oven cabinet and bake the cookies for no more than a quarter of an hour at 180°.
If desired, you can top it with jam or chocolate.
Simple cookies without butter and margarine “Dietary”
You will need:
Milk – 500 ml;
Granulated sugar – 0.5 kg;
Egg – 3 pcs.;
Vanillin powder – 1 tsp;
Flour – 4–5 tbsp;
Baking powder – 11 g;
Salt for taste.
Preparation
Combine sugar and milk and beat with a whisk or blender. Gradually add eggs without ceasing to beat. Add vanilla and stir.
Next, sift the flour into the mixture, add salt and add baking powder (if you don’t have it, replace it with soda slaked in vinegar). Knead the dough, it should come out tight. Cover the resulting dough and place in a cool place for an hour.
Roll out the dough into a plate 1 cm thick and form cookies into any shape.
Sprinkle a baking sheet with flour, place the baked goods and bake in the oven for 10 minutes. at 200°.
If desired, you can decorate with chocolate sprinkles or glaze.
Cookies without butter
Components:
Sugar and powder - 1 tbsp each;
Sunflower oil – 1 tbsp.;
Flour – 1 kg;
Salt, soda and vanilla powder for taste.
Preparation
Combine sugar, powder, add egg, vanillin and butter. Mix the resulting composition.
In another bowl, combine flour, salt and soda. Mix the first mass with the second. Form the resulting dough into balls and roll them in sugar.
Place on a baking sheet (cover with parchment) and bake until browned at 180 degrees.
Cookies without butter and margarine - the photo looks amazing. Baking is dietary because it contains few calories.
In a bowl convenient for mixing, combine all the dry ingredients: flour, powdered sugar.
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Then introduce soft butter or margarine, crushing it a little with a fork or knife.
Using a fork, rub the pieces of butter and flour, turning them...
Into fine flour and butter crumbs, as in the photo:
Then add the yolks.
Then add milk.
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Knead the dough first with a fork or spatula, and then by hand. If necessary, you can add a little flour.
Transfer the dough to a well-floured mat, knead and place in the refrigerator for 30 minutes (this is not necessary, as the dough will be quite elastic).
Roll out the finished dough into a layer about 0.5 cm thick. Cut it into pieces or shape it using dough cutters.
I use a dough die and stamp.
Place the cookies on a pre-lined baking sheet. parchment paper, and bake in the oven, preheated to 180 degrees for 7 minutes.
Serve the finished cookies to the table.
Ingredients for making homemade shortbread cookies with milk:
Homemade cookies with milk - a recipe familiar from childhood. But famous classic version You can diversify it by adding ingredients to it to taste: honey, cereals, chocolate.
Classic cookies with milk and eggs
We will need:
Butter;
sugar;
chicken egg;
flour;
baking powder;
milk.
Prepare sequentially:
1. Add sugar (120 g) and egg to 50 g of softened butter.
2. Mix with flour (250 g) and baking powder (1/2 teaspoon), gradually pour in milk (60 ml). You can add vanilla powder to taste.
3. The dough should be pliable and soft. If pressing into the dough makes a small dent, you're done, right.
4. Before rolling out the dough, sprinkle the surface of the table with flour. This way the dough will not stick to the surface of the table. You can also wipe your hands with flour.
5. Roll out the dough so that the layer is about seven millimeters thick
6. Next, make the cookies in the shape you want. You can simply cut out squares or simple shapes with a knife, squeeze out circles using a glass, or use shaped molds.
7. Place the pieces of dough on the baking sheet so that there is free space between them.
Remember that the cookies will expand as they cook, and if the pieces are too close together they will form one large base.
8. Beat the yolk with a fork and brush the top of the cookies.
With cottage cheese and oat flakes
Cottage cheese and oatmeal make the products healthy and wholesome.
Prepare the following products:
Butter;
milk;
oatmeal;
sugar;
egg;
soda;
cottage cheese;
cocoa powder.
Prepare sequentially:
1. Heat half a stick of butter until it softens. You can simply take it out of the refrigerator in advance and leave it on the table, or place it in the microwave to defrost food.
2. Boil a glass of milk and pour it into 2 glasses oats porridge. Stir until the milk is evenly distributed and no dry flakes remain. Let it sit for half an hour.
3. Add 250 g of sugar, an egg, a teaspoon of soda (quench it in advance), a spoonful of flour and the same amount of starch. To all this add the oil, which has already thawed and warmed up. Kneading the dough is difficult at first, but as the sugar melts it will become easier.
4. Mix a pack of cottage cheese with 5 tablespoons of cocoa. Add to the dough and stir well.
5. Pour the dough in a thin layer onto a baking sheet lined with parchment. Bake for half an hour.
6. After you remove the baking sheet with the finished cookies from the oven, quickly cut them into small squares. Let cool, harden and sprinkle with powder or cinnamon to taste.
No added eggs
It doesn't matter if someone in your household is allergic to eggs. Can be cooked delicious pastries and without adding them.
Flour;
sugar;
salt;
margarine;
kefir;
baking powder.
Prepare sequentially:
1. Sift 300 g of flour, mix with 30 g of sugar and a pinch of salt.
2. Add 60 g of crushed margarine.
3. Heat 150 ml of kefir, add 10 g of baking powder.
4. Mix all ingredients. Knead the dough with your hands, but be prepared for the dough to be a little sticky and stick to your fingers.
5. Roll out the dough into a thin layer and place it on a greased baking sheet. Make small cuts in the shape of future products. After baking, it is along them that you will divide the baked goods into separate pieces.
Cookies with sour milk
Do not immediately throw away a package of slightly sour milk. With its help you can prepare delicious baked goods.
Semolina;
spoiled milk;
3 eggs;
sugar;
butter;
soda;
salt;
flour.
Prepare sequentially:
1. Fill a glass of semolina (200 ml) with milk (250 ml). After mixing, leave for an hour.
2. Break three eggs and mix with sugar (150 g).
3. Mix the ingredients from the first two steps. Add butter (140 g) to them. It must first be warmed in the microwave to room temperature or taken out of the refrigerator in advance and left to melt on the table.
4. Mix a teaspoon each of salt and soda. Add to the rest of the mixture.
5. Sift 600 g of flour into the mixture.
6. Place the dough in a deep container, cover with a towel. Let the dough sit for half an hour and rise.
7. When time has passed, roll out the dough into a layer of three millimeters. Sprinkle it with sugar and roll it over the top again so that the sugar is pressed into the dough. Press out cookies using a glass or molds.
8. Monitor the readiness of the baked goods: the edges should be browned and the tops should become golden. If you leave the cookies in the oven too long, they will dry out and be too hard.
Using yolks and chocolate
Preparing the cookies takes only twenty minutes. Before you begin, prepare the following:
yolk chicken egg;
egg white (raw);
sugar;
butter;
milk;
flour;
dark chocolate;
baking powder for the dough.
Prepare sequentially:
1. Beat egg yolk, sugar (1 cup) and vanilla.
2. Soften the butter (100 g) in advance. For example, leave it on the counter for a few hours to thaw after refrigeration. Then add to the yolk, sugar and vanilla, mix in milk (half a glass), flour (2 glasses) and baking powder (1.5 tsp).
3. Using a fine grater, grind the chocolate (80 g) into shavings. Beat the whites.
4. Stir the products with a spoon, avoid whisks. Mix everything by hand, without using a blender.
On margarine
Ingredients:
Milk;
sugar;
margarine;
egg;
flour;
soda.
Prepare sequentially:
1. Combine milk (100 ml), sugar (150 g).
2. Cook until the sugar crystals disappear.
3. Add an egg and softened margarine (100 g) to the cooled sugar. If you are intolerant or do not have margarine at home, you can replace it with butter.
4. Mix flour (400 g) with ¼ teaspoon of soda.
Quick oatmeal cookies with milk
Baking with oatmeal is incredibly healthy, contains many vitamins and nutrients.
Milk;
cereals;
refined oil;
2 eggs;
sugar;
flour;
berries, fruits to taste.
Prepare sequentially:
1. Heat the milk (half a glass). Pour half a glass of oatmeal over it. Give the cereal time to absorb the milk and swell.
2. Pour refined oil (2 tbsp) into the mixture.
3. Mix 2 eggs and sugar (3 tbsp) so that no sugar crystals remain visible.
4. Pour the mixture into the oatmeal.
5. Sift wheat flour(130 g) directly into the bowl with the ingredients. Stir.
6. At this stage, you can add some kind of filling to the dough, such as berries or pieces of fruit, nuts, chocolate or honey.
7. Bake for half an hour.
How to cook with honey
When adding honey, you need to focus on its quality. If the product is unnatural, this will affect the airiness of the cookies.
Butter;
sugar;
milk;
honey;
baking powder for the dough;
flour.
Prepare sequentially:
1. Remove the butter (100 g) from the refrigerator and let it thaw.
2. When the butter has thawed, beat it together with sugar (100 g).
3. Beat the egg with milk (60 ml), mix with the whipped butter with a mixer.
4. If the honey is viscous and heavily sugared, melt it in a water bath. If it is thin enough, add three tablespoons at this stage of cooking.
5. Finally, beat with a mixer.
6. Mix with baking powder (5 g) and flour (400 g). Place in the refrigerator for thirty minutes.
7. When you take it out of the refrigerator, form the cookies and bake them at 180 degrees until fully cooked. Don't worry if the pastry turns out unusually dark: honey will give it that color.
Three recipes for cookies with milk, familiar from childhood
Shaker-puri: shortbread, fatty cookies with milk
This recipe seems to be created for small children - hearty cookies that can be dissolved in milk, water or juice. Moreover, these cookies are not expensive and are easy to prepare in 20 minutes.
Grind the butter in a bowl with powder, eggs, milk, soda and vanilla. Sift the flour there and knead a thick dough.
Roll it out with a rolling pin into a layer 1-1.5 cm thick, cut out cookie shapes with special molds, a knife or a glass.
Grease a baking sheet with oil and bake for 20-25 minutes in an oven preheated to 220-250°C. On top of the cookies you can sprinkle with powder, spices or pour over chocolate melted in a water bath, sprinkle with crushed nuts.
Brushwood Recipe: Fried egg cookies with milk
Crispy, airy and melt-in-your-mouth cookies are just what you need for tea on a cold evening.
Products:
1 tbsp. flour and milk;
2 table. l. granulated sugar;
Half a cup of powdered sugar;
Oil for frying.
Separate the yolks from the whites. Grind the yolks with granulated sugar until the grains disappear. Then add milk and pour all the flour mixture. Knead until smooth. Carefully place the whites whipped into a snow-white foam on top and mix carefully. Pour oil into a metal container in advance, a layer of two fingers. When it is hot, pour a portion of the dough into it in a thin stream, crosswise, to form a grid.
For convenience, you can use a small funnel. By inserting a stick into the funnel, it is easier to dose the dough. You need to press the mesh with a slotted spoon, immersing it in the fat for one minute.
When the color turns golden, catch the brushwood and place it on paper napkin. Sprinkle with powder and fry the next portion.
Cookies with milk cooked in a waffle iron
In order to prepare dietary soft cookies in the shape of hearts at home, you need:
100 g each of sugar and melted butter;
250 g flour;
100 ml warm milk;
1 tsp baking powder.
Beat eggs with sugar, adding butter, milk, flour and soda alternately.
These cookies are prepared in a roasting pan. It can be electric or conventional, designed for gas stove. The mold must be greased on both sides with oil. Then spread the dough into a thin layer on one half. It increases in volume very much. Close tightly, bake on gas for 10-15 seconds on each side.
Serve cookies with whipped cream, jam, soft caramel or chocolate.
Culinary tricks
1. Instead of the flavorings that are put in factory-made cookies, you can add fragrant and warm cinnamon, cardamom, and ginger to yours.
2. Butter cannot simply be melted in the microwave, as the consistency of the batch and the quality of the baked goods will change. It is first left in a warm place for 2-3 hours to soften, and only then rubbed with sand.
3. Batter knead by pouring the liquid into the flour. Medium consistency and dense - on the contrary.