Chicken liver pudding. Simple liver dishes. Liver pudding. Chicken liver with vegetables
for those who love liver cake, but don’t want to bother with baking the crusts. They take a long time to bake, you need to remove them carefully. And then smear it some more. And then pour it once into the mold and bake in the oven.
I can’t say that this is a tasty liver dish, because it contains semolina. But the taste of the liver pudding is very airy and tender.
Try it and you will succeed.
Liver pudding recipe.
- Chicken liver with hearts – 500 gr.;
- Semolina – 0.5 cups, faceted;
- Cold water - 1 glass, faceted;
- Raw chicken eggs – 4 pieces;
- Large carrots - 1 piece;
- Onions – 2 pieces;
- Vegetable oil for frying onions and greasing the pan;
- Spices and salt;
- Greens, pickled cucumber and 1 boiled egg for decoration.
Making liver pudding.
Fill with cold water. Let it sit a little and absorb the water. Don’t experiment - don’t pour hot water on the semolina, I only got lumps. I had to redo it.
Let's prepare onions and carrots for... Chop the onion finely - finely, and grate the carrots on a coarse grater. Fry in a frying pan with butter until (this is when the carrots wrinkle a little).
We clean the liver and hearts from the films and grind them with fried carrots and onions in a meat grinder.
In a large bowl, beat the eggs, add the soaked semolina and beat again. We connect with the twisted liver and. Add salt and spices to taste. Mix thoroughly.
The form was lined with parchment and greased with vegetable oil. Do not pour the prepared mixture into it.
Preheat the oven to about 180 degrees over medium heat for about an hour.
We take the liver pudding out of the oven, let it cool, and only then will we remove it from the mold, place it on a dish and decorate.
A simple, tasty and tender liver dish for those who love liver cake, but do not like to bother with complex recipes, baking, removing the cakes from the baking sheet and greasing them with mayonnaise. Step-by-step recipe with photos of liver pudding in the oven for you.
The liver is delicious on its own: stewed with onions and served with a side dish. However, a more interesting and tasty dish is liver pudding in the oven. At home, the food turns out to be the most tender! This is a tasty, tender and easy-to-prepare dish, the taste of which is similar to the liver pate beloved by many. Although in reality these snacks are different. The pate has a denser consistency and rich taste, and the pudding has a delicate structure. In addition, the snack is prepared in the oven, so it contains a minimum of fat, while it is quite nutritious. Therefore, pudding is a dietary dish that can be given to children. Even those who are not fans of liver dishes will not refuse such a treat! Pudding will not leave anyone indifferent! In addition, it is not a shame to present such a dish to guests on the festive table.
In this recipe I will show you a step-by-step recipe with a photo in which you will learn how to make an easy and simple liver soufflé. Any type of liver can be used. For example, the most tender dish will be made with chicken or turkey liver. Any type of liver is very healthy and contains a large amount of vitamins, in particular iron. Liver pudding can be served either hot or cold. But keep in mind that after the oven it may fall apart. For this reason, first cool it a little, and then remove it from the mold as carefully as possible.
- Calorie content per 100 g - 135 kcal.
- Number of servings - 4
- Cooking time - 1 hour
Ingredients:
- Liver - 300 g (any variety)
- Butter - 10 g
- Eggs - 1 pc.
- Any herbs and spices - to taste
- Salt - 0.5 tsp. or to taste
- Garlic - 2 cloves
- Ground black pepper - a pinch
Step-by-step preparation of liver pudding in the oven, recipe with photo:
1. Wash the liver and dry it with a paper towel. Cut off the film with the veins, cut into pieces and place in a food processor, in which install the “cutting knife” attachment.
2. Add eggs, salt, ground black pepper and any spices. I added ground nutmeg. It gives a spicy taste.
3. Grind all products to a smooth, homogeneous consistency. If you don't have a food processor, grind the liver through a meat grinder. Preferably 2 times so that the mass has a smooth consistency.
4. Add garlic passed through a press to the liver mixture and mix the products well.
5. Take ceramic or glass portion molds. Place a piece of butter in them and put them in the microwave.
6. Melt the butter, but bring it to a boil. It just needs to melt. If you don’t have a microwave, then melt the butter in a steam bath and pour it into containers.
Introducing complementary foods to a baby is an important stage in his life. This moment of acquaintance with “adult” food should leave pleasant new sensations and be to the taste of any child.
The introduction of liver into the diet takes a separate place. This healthy product, which is an excellent source of iron, can be introduced once a week from 7 months. A one-year-old child can already diversify the menu with all kinds of liver dishes.
Benefits of the liver
Many people consider liver to be a dangerous and difficult product for a child. This is a misconception, because it contains many useful and nutritious substances. Its use is recommended for children for health and medicinal purposes. Correct use of this product in the diet of a child aged 1 year will not bring any negative effects.
The most useful is fish (cod) liver, which contains iodine, zinc, calcium and a huge amount of vitamin D, which is an excellent means of preventing rickets. It is highly recommended for children with disorders of the nervous system, and is also useful for problems with the cardiovascular system.
Tender chicken liver, thanks to folic acid, supports the baby's blood and immune system. It also helps greatly with fatigue, lung diseases and poor eyesight.
Beef liver, but better than veal liver, thanks to the large amount of vitamins A and B, maintains hemoglobin at normal levels, accelerates the process of tissue repair in many organs, and improves immunity.
Pork liver, due to its high content of proteins, fats, minerals, vitamins, amino acids and enzymes, is also very useful for children. But due to the high fat content, such liver should be included in a child’s diet, even if the child is already one year old, with extreme caution.
A large selection of ready-made baby food allows mothers to significantly save time. But it is much healthier if you prepare the dish yourself from fresh liver, which will be seasoned with mother’s care and love. It will be tasty, nutritious, healthy and interesting.
How to prepare liver for a child?
To prepare any dish, it is necessary that the liver is always fresh, cleaned of film, and that the pieces used do not contain streaks.
PATE
The best way to cook liver is pate. Soft and gentle, any baby will definitely like it. Moreover, there are a lot of recipes for pate, and the child will always find something to suit his taste. By adding certain ingredients, the pate can be made drier or softer and more tender, more meaty or more vegetable. The main thing is to watch the baby, he himself will tell you his taste preferences.
PATE WITH MEAT
A rich liver-meat pate is made from boiled liver, boiled chicken fillet and boiled carrots. Beat the prepared ingredients with a blender until smooth. Add salt to taste. Add butter or broth to a thick and dry pate.
PATE WITH EGG
Boil the liver and eggs. Beat them until smooth with a blender, adding butter. Salt to taste. The ingredients are added at your own discretion, but you can focus on the following proportions: liver - 300 g, eggs - 2-3 pcs., butter - 150 g.
PATE WITH VEGETABLES
Carrot and onion pate is the most classic dish. Boil the liver, carrots and onions. Beat the finished products in a blender, adding butter. To make the pate more liquid, you can increase the amount of oil, but it is better to dilute it with liver or vegetable broth.
PUDDING
A close dish to pate is pudding. Its delicate composition will please any fussy person.
Soak dry bread or roll (15 g) in milk. Pass the prepared bread and liver (50 g) through a meat grinder 2 times. Lightly salt and, if necessary, dilute with milk to form a porridge. Add ½ yolk and ½ white to the liver mince, previously whipped into a stiff foam. Mix everything thoroughly and carefully. Prepare a baking dish by greasing it with butter and sprinkling with breadcrumbs. Carefully pour the pudding into the pan. Boil water in a wide saucepan. Lower the mold there so that the water reaches half of the mold. Cook for 45 minutes with the lid closed. The finished pudding goes perfectly with mashed potatoes.
GRAVY
If your child doesn't like liver, liver gravy is a great compromise. Multicooker gravy with a rich taste, delicate texture and wonderful aroma can be poured over any porridge.
Cut ½ onion into half rings and fry in the “baking” mode for 15 minutes. Cut 350 grams of washed, peeled liver into pieces and add to the onion. Continue cooking covered for another 10 minutes. At this time, dilute 1 tbsp in a glass of boiled water. spoon of flour and 1 tbsp. spoon of sour cream. Pour the finished mixture into the liver. Mix everything and add salt to taste. If desired, you can add bay leaf and cook everything for another 10 minutes in the “stew” mode. The gravy is ready. Even if your baby refuses liver, he will certainly like the gravy.
PANCAKES
A one-year-old child can already be offered lightly fried liver in the form of pancakes. An adult baby will be able to eat such solid food in pieces. Grind the liver with a small amount of onion in a meat grinder or beat in a blender. Add salt and thicken with a spoonful of flour. Fry thin pancakes in a heated frying pan.
SOUP - PUREE
This soup is very similar to liver pudding, but is prepared not in a water bath, but over a fire. Chicken liver is best for soup.
Soak 100 grams of bread in ½ glass of milk and mix with the yolk. Grind 100 grams of liver and add to the bread. Grind everything through a sieve and pour in 1 cup of broth or water and cook for 10 minutes. Add salt to taste and season with 2 teaspoons of butter.
To make the soup less meaty, you can add a little potatoes and carrots at your discretion. You can dilute the soup to the desired consistency with broth.
CASSEROLE
A complete ready-made dish for a child is a casserole. Cook crumbly porridge from ½ cup of rice in milk and water (½ cup each). Grind 400 grams of liver and 1 small onion through a meat grinder and mix with boiled rice. Beat in 2 eggs, add salt. You can season with marjoram and ginger or other spices. Grease a baking dish with 3 tbsp. spoons of butter. Bake the dish for 1 hour at 175°.
SOUFFLE
You can make a soufflé for your baby from fish liver. It will not only be tasty, but also very healthy.
Boil 200 grams of potatoes. Beat the cooled potatoes with 50 ml of milk. You can also add a piece of butter. Mash cod liver (½ jar). Separately beat 1 egg white. Combine potatoes, liver and protein and beat again. Season with salt to taste. You can add lemon juice (½ piece) and dried mint (1 teaspoon). Place the prepared mixture into a baking dish greased and sprinkled with breadcrumbs. Cook for 20 minutes in the oven at 200°. The slightly cooled soufflé is ready to eat.
RULES FOR THE USE OF LIVER
Despite the fact that liver is a very healthy and nutritious product, we must not forget that it can also cause harm to the body. And excessive pressure on a child can turn him away from this product for a long time. To make food a joy, you need to remember a few rules.
- If the child is not ready to accept liver into his diet, postpone the introduction of this product for another couple of weeks. It's okay if your child tries liver for the first time in a year.
- Allow your child to decide when lunch ends. Don't force him to eat every last crumb.
- It is best to prepare it in the form of a puree for the first acquaintance with liver.
- If after taking liver the child shows signs of an allergy, you should immediately stop feeding this product.
- Chicken liver with hearts – 500 gr.;
- Semolina – 0.5 cups, faceted;
- Cold water - 1 glass, faceted;
- Raw chicken eggs – 4 pieces;
- Large carrots - 1 piece;
- Onions – 2 pieces;
- Vegetable oil for frying onions and greasing the pan;
- Spices and salt;
- Greens, pickled cucumber and 1 boiled egg for decoration.
Making liver pudding.
Fill the semolina with cold water. Let it sit a little and absorb the water. Don’t experiment - don’t pour hot water on the semolina, I only got lumps. I had to redo it.
Prepare the onions and carrots for frying. Chop the onion finely - finely, and grate the carrots on a coarse grater. Fry in a frying pan with oil until cooked (this is when the carrots wrinkle a little).
We clean the liver and hearts from the films and grind them with fried carrots and onions in a meat grinder.
In a large bowl, beat the eggs, add the soaked semolina and beat again. We connect with twisted livers and hearts. Add salt and spices to taste. Mix thoroughly.
Line the mold with parchment and grease it with vegetable oil. Do not pour the prepared mixture into it.
Preheat the oven to about 180 degrees and bake over medium heat for about an hour.
We take the liver pudding out of the oven, let it cool, and only then will we remove it from the mold, place it on a dish and decorate. Tell your friends about the article and the site. Just press the buttons... Thank you!!!
Description of preparation:
I have no doubt, this recipe for making beef liver pudding will not leave you indifferent! After all, the result is an unusually tender and airy dish, which, as I mentioned, is very popular even with those who normally cannot stand liver. But it seems to me that it’s worth trying for this, since the liver, after all, is very useful! So here’s my classic beef liver pudding recipe, I recommend it!
Purpose:
For lunch / Healthy lunch
Main Ingredient:
Meat / Beef / Offal / Liver / Beef liver
Dish:
Hot dishes / Desserts
Ingredients:
- Beef liver – 900 grams
- Butter – 100 grams
- Onion – 150 grams
- Milk – 100 grams
- Semolina – 100 grams
- Flour - 100 grams
- Eggs – 5 pieces
- Salt - 1 teaspoon
Number of servings: 5-6
Liver puree
The first and main way to prepare liver for children is puree. It can be given as early as eight to nine months.
Making puree is the simplest.
- Wash a small slice (80 - 100 g) of beef liver, remove films and place in a small saucepan.
- Add a little water (1/3 cup) and simmer over low heat until soft. You can use a double boiler or slow cooker.
- Grind the finished liver in a blender and, if the baby still has very few teeth and the consistency is not uniform enough, rub it through a sieve.
- We also strain the remaining broth and add it to the puree.
One serving of this simple dish for children contains the daily requirement of vitamins A, D, E and, most importantly, all essential amino acids.
When the baby gets a little older and gets used to the new taste, he can already make liver pudding or, as it is also called, soufflé.
Ingredients
- Raw liver (chicken or beef) – 100 g
- Slice of white bread without crust – 2 pcs.
- Milk – ½ tbsp.
- Chicken egg – 1 pc.
Preparation
- Grind the bread soaked in milk along with the liver in a blender, add the yolk and beat again. The white can be beaten separately with the addition of salt, and then gently mixed into the liver mass - this will make the soufflé more tender.
- If we are preparing a soufflé in a water bath, then put the mixture in a metal or porcelain mug, greased with oil, and place it in a saucepan with water so that there is water in it up to half the mug. Cover with oiled paper. Cover the pan with a lid and cook over low heat for 40 - 45 minutes.
If we cook in a slow cooker or double boiler, then take silicone muffin molds and cook at the desired setting for 30 - 35 minutes.
You can offer this yummy dish to your baby on its own or with a side dish of vegetable puree. If the dish is made from beef liver, then it will be most useful for children with low hemoglobin. It is also suitable for adults who prefer a fitness diet, because per 100 g there are almost 23 g of easily digestible protein.
If you want to enhance the taste a little, add a quarter of a small onion to the minced meat - it will turn out even juicier.
Don't forget about chicken liver. It is no less, and in some respects even more useful, than beef. It is chicken that contains a record amount of folic acid, an essential element for improving hematopoietic function and maintaining the immune system.
Chicken liver with vegetables
An easy, completely dietary recipe, where the delicate spicy taste of chicken liver is well emphasized by neutral vegetables. This dish can be safely offered to children over two years old.
Ingredients
- Chicken liver – 500 – 600 g.
- Medium-sized onions – 3 pcs.
- Red sweet pepper - 1 pc.
- Yellow sweet pepper - 1 pc.
- Medium sized carrots – 2 pcs.
- Tomatoes - 2 pcs.
- Fine salt - a pinch
- Cream 10% – 70 ml – optional
- Allspice and garlic - optional
- Oil for frying
Preparation
- Boil the washed liver in a small amount of salted water for about 10 – 15 minutes. And then we let it drain, leaving it in a colander.
- We clean and chop the vegetables, lightly sauté them in a frying pan in vegetable oil. They need to be lightly fried before further stewing.
- Cut the cooled liver into pieces and add to the vegetables. Stir, add salt. Add spices, if provided, and cover everything with a lid. Simmer for 10 to 25 minutes, depending on what consistency of vegetables is needed. If you need them softer, it’s better to add time.
- At the end, you can add cream and hold for another 3 minutes.
The finished dish can be sprinkled with herbs - a wonderful light dinner is ready! Bon appetit!
If you want to make the dish more filling, you can combine liver with cereals. For example, liver with rice or buckwheat would be an excellent option.
Liver soup
From this wonderful product you can prepare not only second courses, but also first courses. Yes Yes! Liver soup will be a wonderful addition to the menu for both adults and children.
Ingredients
- Water – 1.5-2l,
- Chicken liver – 400g,
- Carrots – 1 pc.,
- Potatoes – 3-4 pcs.,
- Medium onion – 1 pc.
- Milk 3.8% or cream 10% - 100-150 ml.
- Salt - a pinch
Preparation
- We rinse, remove films from the liver, and clean the vegetables.
- Place carrots and onions in a hot frying pan, sauté and place raw liver there. Fry everything together and, adding a little water, cover with a lid. Simmer over low heat for about 15 minutes.
- Pour water into a large saucepan and, while the vegetables and liver are stewing, cook the chopped potatoes.
- When everything is ready, combine the ingredients, pour in the cream and let simmer for another 10 minutes.
- Beat with an immersion blender into a homogeneous mass. 5-7 minutes before turning off, you can add nutmeg and allspice.
If you wish, you can leave some of the potatoes and a few pieces of liver unchopped. This is an option for those who like to “chew”. You can also add 1 tbsp butter to the soup to enhance the flavor.
This soup is best served with crackers and white bread.
Benefits of liver for children
It is believed that liver is quite a heavy food, especially for a child’s body, but this opinion is wrong. This product does not pose a danger to children, including babies under 1 year old, but on the contrary, it is a rich source of vitamins and nutrients. For this reason, pediatricians recommend giving it to babies to improve their health.
There is a huge variety of types of liver, each of them has a positive effect on the functioning of internal organs and systems due to the content of nutrients. The table shows the types of liver and its effect on the body:
| Type of liver | Compound | Beneficial features |
| Fish (cod) |
|
|
| Poultry (chicken, turkey) |
|
|
| Pork |
|
|
| Beef |
|
|
Cod liver is the main source of fish oil