Chicken pancakes made from chicken fillet with mayonnaise. Chicken pancakes, recipe with photos step by step How to cook chicken pancakes
Today I want to offer you something quite unusual, but very... tasty dish- minced pancakes chicken fillet. The recipe for this dish once surprised and interested me with its originality and at the same time ease of preparation, so I really wanted to try what would come out in the end. In appearance, the chicken pancakes turned out to be similar to ordinary chops with a golden brown crust, but the taste...mmm...was not at all the same. Instead of dry chicken meat which you have to chew for a long time and tediously, turned out to be the most tender juicy cutlets, which are easy to chew and simply melt in your mouth.
Chicken pancakes are prepared quite simply and quickly, the most labor-intensive part of the process is cutting the fillet into small cubes, and the rest is pure nonsense. But the result will surprise and delight both your guests and household members. Children especially love this dish, because it is very tasty, you don’t have to cut it and almost don’t have to chew it, everything disappears from the plate instantly and you can demand a legitimate dessert. Try making pancakes from chicken breast That's why simple recipe, and you will be pleasantly surprised by the result!
Useful information How to cook chicken pancakes - a recipe for pancakes from chopped chicken fillet with step-by-step photosINGREDIENTS:
- 700 – 800 g chicken fillet
- 1 large egg
- 3 tbsp. l. flour
- 2 tbsp. l. sour cream
- 2 tbsp. l. mayonnaise
- 50 ml vegetable oil
- salt, pepper, 1/2 tsp. curry
COOKING METHOD:
1. To prepare tender and juicy chicken pancakes, cut the breast fillet into small cubes and place in a bowl.
2. Add egg, flour, sour cream, mayonnaise, salt and spices to the chopped chicken fillet.
Mayonnaise gives this dish additional piquancy, but for dietary reasons it can be replaced with sour cream.
3. Mix all ingredients thoroughly and the chicken pancake mixture is ready! 
4. Heat in a large frying pan vegetable oil. Spoon the mixture onto the frying pan in the form of not too thick pancakes. 
Chicken pancakes - very tasty, nutritious and simple! An indispensable dish on any table: with mushrooms, vegetables, spices.
- Chicken or turkey fillet - 2 pieces
- Onion - 1 large
- Garlic - 3 cloves
- Egg - 2 pieces
- Mayonnaise - 2 tablespoons
- Potato starch - 2 tablespoons
- Pepper
- Curry powder
- Vegetable oil for frying
Wash the chicken fillet, dry it, cut into small pieces.
Also cut the onion into cubes. Mix meat with onion, chopped garlic, eggs, spices, and add a little salt in a bowl.
Add starch, you can replace it with regular flour. Now add mayonnaise.
Knead the thick mixture with a spoon and put the bowl in the cold for a couple of hours so that the meat is well marinated. Pour enough oil into the pan and spoon out the meat mixture. If necessary, immediately level it and give it a neat shape.
Fry chicken fillet pancakes on both sides until golden brown over medium heat.
Serve hot with any side dish or vegetables.
- Chicken fillet 300 g
- Hard cheese 50 g
- Chicken egg 2 pcs
- Green onion 20 g
- Premium wheat flour 1 tbsp
- Corn starch 1 tbsp
- Salt to taste
- Ground black pepper to taste
Finely chop the chicken fillet.
Add eggs.
Add grated cheese.
Add flour and starch.
Add green onions, salt and pepper.
Mix well.
Fry the pancakes for 2-3 minutes on each side.
- chicken fillet – about 700 grams,
- onion– 1-2 onions,
- fresh eggs – 3 pcs.,
- low-fat mayonnaise - 2 tablespoons,
- potato starch– 2-3 tablespoons,
- finely chopped dill - 1 tablespoon,
- ground black pepper and salt - to taste,
- vegetable oil - for frying pancakes.
Rinse the chicken fillet in cold water, using a paper towel, lightly dry and cut into small cubes. If there is a small layer of fat or spitting on the meat, cut it off with a sharp knife in advance.
Peel the onion and chop into small cubes.
Place the chopped fillet and onion in a deep bowl and stir.
Add a little mayonnaise to the combined ingredients, mix everything carefully again and cover with a lid, leave for at least 2 hours, and marinate for a maximum overnight.
Add to marinated chicken fillet raw eggs, potato starch, herbs and spices to taste.
Mix the resulting mass until smooth, and at the same time put a frying pan on the fire with a small amount of vegetable oil.
Once the oil is hot, use a spoon to place small pancakes in it. Fry them over medium heat until golden brown crust on one side, then turn it over and cook until done with the lid closed.
Transfer the finished chicken fillet pancakes to a small container, cover with a kitchen towel and leave in a warm place for about 20 minutes - this will make them even more tender.
- 5oo g chicken breast fillet
- 100 g hard cheese or 1 processed cheese
- 2 eggs
- 2 tbsp. l. with a heap of flour or starch
- 1-2 tbsp. l. mayonnaise
- 1 small onion (50 g)
- 2 cloves garlic
- salt pepper
- vegetable oil for frying
Wash the chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, put it through a meat grinder, but these will be completely different pancakes.
Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or 1 tablespoon in half), mayonnaise, onion, grated on a fine grater or finely chopped, garlic, salt, pepper. Any cheese is suitable, it gives chicken the pancakes are somehow soft.
Of course, if you take cheese with a pronounced pungent taste, the taste of the pancakes will be better, but processed cheese like “Druzhba” will also work. You don’t have to grate it, you can just cut it into small cubes.
Mix the ingredients thoroughly and get this minced dough for chicken pancakes with cheese.
Heat the frying pan, pour in vegetable oil, spoon in the minced meat, forming oval pancakes.
Over medium heat, fry the pancakes on both sides until golden brown. After turning them over to the other side, cover the frying pan with a lid so that the pancakes are guaranteed not to remain raw inside.
Place the finished pancakes on a paper towel to absorb excess oil.
Chicken pancakes with cheese can be served with any side dish, for example, rice from the oven or salad from fresh vegetables, but they also go great as an independent dish.
These chicken pancakes are much easier to prepare than classic cutlets. For greater juiciness, add grated zucchini to the pancakes. It turns out not only very quickly, but also delicious.
- zucchini - 1 piece
- onion - 1 pc.
- ground allspice - 1 pinch
- salt - 0.5 tsp.
- chicken breast, fillet – 600 g
- wheat flour - 4 tbsp.
- sour cream - 2 tbsp.
- chicken eggs - 2 pcs
- 500 gr. chicken fillet
- 2 tbsp. spoons of mayonnaise
- pepper
- curry seasoning
- 2 tbsp. spoons of flour
- 2 eggs
- garnish: rice, cucumber
Rinse the chicken fillet under running water, place on a paper towel and dry. Cut into small cubes, approximately 1-1.5 cm each.
Place the chopped fillet in a deep plate. Salt, pepper, season with curry seasoning, add mayonnaise, chicken eggs, flour. If desired, you can add onions at this stage. To do this, you need to cut a small onion into small cubes and scald it with boiling water. Drain and add to remaining ingredients.
Mix all ingredients thoroughly. Place in the refrigerator for half an hour to marinate the fillet a little.
Pour vegetable oil into the frying pan, spoon the pancakes onto the hot frying pan.
Fry on both sides until golden brown.
Meat dishes always go well with vegetables, so I suggest making a well of cucumbers for decoration, which can be filled with a side dish, in my case it’s rice.
To do this, you need to take one medium cucumber, cut it into 5 equal slices, then cut each slice into strips and lay out in the form of a well.
- Chicken breast – 400 g
- Chicken egg - 1 pc.
- Onions - 0.5 pcs.
- Hard cheese (grated) - 2 tbsp.
- Flour - 2-3 tbsp.
- Kefir - 4-5 tbsp.
- Parsley - a couple of sprigs
- Sea salt - to taste
- Pepper, h.m. - taste
- Vegetable oil - 2 tbsp.
Rinse the fillet under running water and dry with a paper towel.
Cut the chicken fillet and onion into small cubes.
Add grated hard cheese and chopped greens.
Add kefir, flour and egg, salt and pepper.
Mix everything until smooth, the “dough” should not be liquid, but not too thick either. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.
Place 1 tbsp on a heated frying pan. (possibly with a heap) of dough and in a small amount of vegetable oil, bake the pancakes for 4 minutes on each side. To prevent them from burning, turn on low heat. Turn them several times during cooking.
Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.
Recipe 8: Chicken pancakes with mushrooms (with photo)- Chicken breasts (fillets) – 400-500 g,
- egg – 1 pc.,
- mayonnaise – 2-3 tbsp.,
- fresh mushrooms – 200 g,
- starch – 1 tbsp,
- onion – 1 pc.,
- hard cheese – 50-70 g,
- salt,
- black ground pepper,
- vegetable oil for frying.
We start preparing our chicken pancakes by preparing the chicken fillet. Wash it, dry it, cut it into small cubes with a side of about 0.5-0.7 cm.
I advise you not to be lazy, and cut the chicken fillet, and not put it through a meat grinder. Believe me, the taste is chopped pancakes completely different from those minced in a meat grinder.
Now let's take care of the mushrooms. If you use Forest mushrooms, collected with your own hands, first boil them for half an hour in salted water with spices, then strain them from the brine. If there are champignons, we use them raw.
So, chop the mushrooms into small pieces. Finely chop the onion. Fry the onion in a frying pan heated with vegetable oil, stirring constantly. Then add the mushrooms to the onion and continue to fry them until soft (champignons) or until the liquid evaporates (boiled wild mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, and beat in the egg.
Add mayonnaise, grated cheese, starch, salt and pepper and mix well.
Add a little more oil to the frying pan where the mushrooms and onions were fried, spoon our chicken pancakes into it and fry them on one side and the other until golden brown.
- Chicken fillet 0.5 pcs.
- Carrots 0.5 pcs.
- Zucchini 2 slices
- Green onion 1-2 pcs.
- Garlic 1-2 pcs.
- Starch 1-2 tablespoons
- Chicken egg 1 pc.
- Hard cheese 50 gr.
- Salt to taste
- Black pepper to taste
Chop the chicken breast very finely and pound it with a rolling pin. Prepare the remaining products.
Grate the zucchini and carrots (no need to squeeze out the liquid from the zucchini).
Chop green onions and young garlic with green leaves. Beat in the egg.
Pour out the starch and grate the cheese.
Add salt and pepper, stir. Place in the refrigerator for 30 minutes.
Chicken fillet chicken pancakes are quite easy to make. You will need a minimum of time and products. If desired, minced chicken can be supplemented with slices of fresh zucchini or eggplant, pieces of sweet pepper or other vegetables. But this is another recipe, and today we will prepare delicious, very delicious pancakes chicken breast with mayonnaise. This is a hearty addition to any side dish: vegetable or cereal. Chicken fritters - great snack to anyone festive table. Moreover, they are delicious to eat warm or cold. Serve sour cream with pancakes garlic Sause, ketchup or tartar.
In order to prepare chicken pancakes, you can use any pieces of chicken, but it is most convenient to cook from chicken fillet. The fillet is not ground in a blender or meat grinder, but cut into very small pieces. To make the pancakes juicy, mayonnaise or sour cream is added to the dough. Flour can be replaced with starch; we previously posted a recipe for thin ones.
Ingredients
- Chicken fillet 600 g;
- Chicken egg 2 pcs.;
- Onion 1 pc.;
- Garlic 1 clove;
- Wheat flour 4 tbsp;
- Parsley 6 sprigs;
- Salt – 0.5 tsp;
- Homemade mayonnaise – 2 tbsp;
- Ground black pepper;
- Vegetable oil.
Preparation Buy chicken fillet fresh and chilled. Rinse it in running water and dry paper napkin. Arm yourself with a sharp knife and cut the meat into very small pieces. It is better not to use frozen chicken, as taste qualities it will not be as juicy and appetizing.
Peel the onion and garlic. Cut with a sharp knife into small pieces. Add the aromatic vegetables to the chicken and mix well.
You can add garlic for added spice.
Beat chicken eggs into the minced meat. Stir until the eggs are evenly distributed throughout the meat mixture.
Add mayonnaise or sour cream of any fat content and sift wheat flour. Instead of flour to hold the mass together, you can add starch, preferably corn starch. Stir. Mayonnaise is better to use homemade. Keep stirring.
Rinse the greens and dry with a towel. Remove the stems, chop the leaves finely and add to the minced meat. For greens, use parsley, dill, celery or basil. Season to taste with ground pepper and salt. You can use other spices at your discretion. Stir.
Place a frying pan with vegetable oil on the fire. Reheat well. Take a tablespoon and place small portions of dough onto hot frying pan. Fry until golden brown, first on one side.
Using two spatulas, turn the pancakes over to the other side and continue frying until golden brown over moderate heat.
Prepare a plate with napkins. Fried chicken pancakes Place the fillet with mayonnaise on a prepared bowl to absorb excess oil. Transfer to a clean plate and serve. Prepare a salad of fresh vegetables and treat your family to a home-cooked lunch. Bon appetit!
We showed basic recipe chopped chicken fillet pancakes with mayonnaise. You can also add grated hard cheese and fried champignons to the dough; you can use minced chicken instead of minced meat. Instead of mayonnaise, you can use kefir to make the dish even more dietary; you can not fry the pancakes in a frying pan, but bake them in the oven. If desired, you can omit the onion and replace it with grated zucchini.
Chicken meat is popular on our table. Due to its availability and low price, chicken meat can be used to prepare a variety of dishes, both hot and cold. We are used to sweet pancakes made with kefir, but today we will prepare tender and tasty chicken breast pancakes. The small pieces of chicken that come across the pancake are very juicy and melt in your mouth. Pancakes can be eaten as pies or served with a side dish. Perfect for a side dish mashed potatoes or cereals. They are prepared very simply and quickly, and will not take much of your time.
Chicken breast fillet pancakes with kefir step by step photo recipeRecipe without mayonnaise, which is often added to chopped cutlets for softness. To prepare meat pancakes, you will need homemade or store-bought minced meat. You can add any ingredients to it: herbs, hard cheese, vegetables, mushrooms, spices. And every time you will get small pancakes with a new taste. I added to my minced meat: onions, parsley and spices. The most delicious pancakes are warm. Therefore, as soon as they are cooked, serve them immediately to the table. This dish will appeal to everyone, both children and adults.
Advice:
Very often it is not advisable to stir the dough, then the pancakes will rise well.
Ingredients:
- chicken fillet – 350 grams,
- kefir – 100 milliliters,
- egg - 2 pieces,
- flour – 130 grams,
- onion - 1 piece,
- soda – 0.5 teaspoons,
- frozen parsley – 1 tablespoon,
- curry - a pinch
- salt – 0.5 teaspoons,
- vegetable oil - for frying.
Kefir should be at room temperature, never use cold fermented milk product. Pour kefir into a deep bowl. Beat the eggs and add flour and salt. Mix all ingredients with a whisk. The dough should be homogeneous and very thick. If you scoop the dough into a spoon, it will be difficult to drain. Please note that it should not be liquid, otherwise the pancakes will not turn out fluffy.
Add soda and curry and mix. For spiciness, you can add ground black pepper. Curry spice adds to the dish rich taste, but if you don’t have such a spice, then it’s okay, add your favorite ones.
Rinse the chicken fillet under running water. Cut the chicken into very small pieces. When minced meat is ground using a meat grinder, the products are not as tasty. Peel the onions, wash them and chop them into very small pieces.
We put chicken fillet, onions, and parsley into our prepared kefir dough. Mix and leave for 10-15 minutes.
Pour vegetable oil into a frying pan and heat well. Spoon out the dough. Fry the pancakes over medium heat on one side for 5 minutes until the crust is fried and on the other side for another 3 minutes.
Place on a plate and serve hot to the table.
Bon appetit!
Chicken pancakes are an excellent alternative to cutlets. They resemble tender chicken cutlets. Pancakes can be made not only from chicken meat, but also from liver and hearts. The recipe for this dish does not require any unusual ingredients. All components are available.
The chicken breast pancakes are irresistible. They turn out tender and soft. Even an inexperienced cook can prepare delicious pancakes. There is nothing complicated here. For cooking you will only need dietary products.
Ingredients- 500 grams of chicken breast;
- 2 eggs;
- 3 tbsp. l. starch;
- 4 tbsp. l. mayonnaise;
- vegetable oil;
- salt;
- pepper.
Special delicate taste Cheese adds to the dish. Due to the fact that it melts, chicken fillet pancakes become juicier. The recipe is very simple and quick. Therefore, if housewives do not have enough time to prepare something, they can use this method. The finished pancakes with cheese fly away at incredible speed.
Ingredients- 500 grams of chicken fillet;
- 55 grams of hard cheese;
- 2 eggs;
- 2 tbsp. l. flour;
- bulb;
- 2 cloves of garlic.
Pancakes with chicken and mushrooms Many people like mushrooms. They go well with dietary meat. This dish, which includes mushrooms, turns out juicy and aromatic. Very good recipe for quick and easy cooking. The pancakes turn out incredibly tasty.
Ingredients- 500 grams of chicken fillet;
- 3 tbsp. l. mayonnaise;
- egg;
- 1 tbsp. l. starch;
- 210 grams of mushrooms;
- bulb;
- 110 grams of cheese;
- salt;
- pepper.
Pancakes in a slow cooker Pancakes can be cooked not only in a frying pan, but also in a slow cooker. Now a large number of housewives have switched to using this kitchen appliance. You can cook any food there. The recipe is very simple and absolutely everyone will like it.
Ingredients- 310 grams of fillet;
- egg;
- 1 tbsp. l. starch;
- 1 tbsp. l. mayonnaise;
- vegetable oil;
- salt;
- pepper.
It doesn't matter where your diet pancakes. The most important thing is that they will turn out tender and juicy. This is a great cooking method because it is quick and easy to prepare. unusual dish. Delicious, rosy and healthy pancakes will please the whole family.