Egg noodles with Chinese chicken. Chinese noodles - original recipes for a delicious Asian dish. Chinese seafood noodles - recipe

Why pretend - many modern city residents regularly order food from delivery services. And it's really convenient, simple, fast and tasty. This is how many of us learned about sushi, rolls and various Chinese dishes, including woks - boxes with invariably appetizing contents.

The products commonly used for woks are: base - rice, udon noodles, funchose, buckwheat or egg noodles, additive – various options combinations of vegetables (usually green beans or pea pods, stem celery, bell pepper, cabbage, carrots, onions), filling – seafood, poultry or meat.

Fascinated by the taste they like, many order boxes again and again, even when they have time to prepare something with their own hands. Meanwhile, coming up with your own version of a wok is not so difficult! We tell you how to cook Chinese noodles with chicken at home.

  • After cooking you will receive 2 servings
  • Cooking time: 40 minutes 40 minutes

Ingredients:

  • chicken breast, 250 g
  • noodles, 150 g (udon/rice/egg, etc.)
  • Chinese cabbage, 100 g
  • ginger, 3 cm root (fresh)
  • green onions, 4 stems
  • garlic, 2 cloves
  • bell pepper, 1 pc.
  • chili pepper, 1 pc.
  • onion, 1 pc.
  • celery, 1 stalk
  • carrots, 1/2 pcs.
  • corn oil, 3 tbsp.
  • soy sauce, 2 tbsp.
  • honey, 1 tbsp.

How to cook Chinese chicken noodles:

Cut the chicken fillet into strips - this cutting method will be used for all products: carrots, onions, bell and chili peppers (be sure to remove the seeds - otherwise it will be too spicy), Chinese cabbage, celery stalk.

Chop the green onions across the stems into long 2-3cm pieces, chop the ginger and garlic.

Heat the oil well in a frying pan, add the chicken, fry over high heat until browned, stirring, adding salt, then transfer from the frying pan to a bowl.

Place ginger, garlic and hot pepper in oil, fry for 1 minute, stirring.

Place the carrots in the pan and fry for 5 minutes, together with the previously fried foods.

Add onion, celery, bell pepper to the pan, fry over the same high heat for another 3-4 minutes, stirring constantly.

Combine soy sauce with honey and stir.

Add green onions and Chinese cabbage to the pan, pour in the sauce, add the fried chicken and noodles boiled according to the instructions on the package, stir, heat everything together for another 3-4 minutes under the lid, reducing the heat to low.

Serve the Chinese noodles with chicken hot.

Friends, have you ever tried to prepare analogues of the dishes offered by delivery services at home with your own hands? What did you cook: pizza, sushi, rolls, pasta, woks? Share with us your experiences and stories and dishes you have prepared. What, after all, is better - to order or cook it yourself?

They prepared it. Look what happened

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How to cook Chinese noodles and the best dishes with them

Dishes Chinese cuisine have gained wide popularity all over the world thanks to their unique taste qualities and a relatively low price. However, few people know how to cook Chinese noodles at home, while it requires minimal effort and time.

Preparing Chinese noodle dough

Among the inhabitants of the Middle Kingdom, noodles rank second in popularity after rice. The recipe for Chinese noodles itself is quite simple, but preparation requires some skill. For the dough you will need to knead 250 g rice flour and about half a glass of water, after which the mass will need to be thoroughly cooled and rolled out into a rope. With deft movements to the sides and up and down, the dough is stretched to its maximum length, after which it is folded in half and stretched again. The result should be super thin “spaghetti”. To give you a rough idea of ​​this process, watch this video.

Video: How to make Chinese noodles by hand

Chinese noodle dishes

As you can see, making Chinese noodles yourself is not an easy process. Another thing is dishes with it. Here everything is much simpler. Our photo recipes will help you.

Classic recipe

Classic Chinese noodles are very easy to prepare.

  1. To do this, cut the veal tenderloin into small strips and boil in slightly salted water.
  2. Meanwhile, warm up vegetable oil in a WOK frying pan, add onion cut into half rings, finely chopped ginger and garlic.
  3. After 30 seconds, add the beef to the pan and fry for several minutes.
  4. Add 0.5 tsp. brown sugar, a small amount of tomato paste and sesame oil.
  5. Add noodles and soy sauce, then mix well. The dish is ready!

Chinese noodles with vegetables

Chinese noodles with vegetables will be an ideal solution for vegetarians who love to eat delicious food. You can choose any vegetables to your taste.

  1. To begin, finely chop the garlic, chili pepper and ginger root and place in heated vegetable oil.
  2. After a minute, add the vegetables, cut into strips, and fry for a few minutes.
  3. Finally add spinach, lime juice, soy sauce and a little sesame oil.
  4. Add the noodles to the vegetables and mix. You can serve!

Chinese noodles with chicken

  1. Cut the chicken breast into small pieces and marinate in soy sauce or teriyaki for a couple of hours.
  2. Boil the funchose according to the instructions, then rinse under cold water to avoid sticking and stop the cooking process.
  3. Peel the cucumber and carrots, cut into small strips.
  4. Peel and chop the onion.
  5. Heat the vegetable oil in a wok and add the vegetables. Sauté for a few minutes, then add the chicken along with the marinade to the vegetables and fry until cooked.
  6. If the sauce doesn't seem like enough, add a little more. The dish does not require any other spices. All that remains is to mix everything with the boiled funchose, and the Chinese noodles with vegetables and chicken are ready.

Noodles with pork

  • Cut the pork into small slices.
  • In a separate bowl, mix a couple of squeezed cloves of garlic, 0.5 large spoon of honey, 1 large spoon of balsamic vinegar, soy sauce and 20 g of chopped ginger root. Mix the marinade and season the pieces of meat with it. Leave for a couple of hours.
  • Next, you need to prepare the batter according to the following scheme: 1 egg mix with 1 large spoon of starch, add 50-60 ml of water and beat well. Before putting the pork on the fire, pour the batter over it and stir.
  • Then warm up olive oil in a frying pan and start frying the meat. When it's ready, place it on a paper towel and let the excess fat absorb.
  • Chinese rice noodles go well with this dish. We send it to cook, and at this time we ourselves begin to prepare the sauce. To do this, cut the onion and celery into strips, put them in a frying pan, add squeezed garlic (2-3 cloves), 20 g of grated ginger and 1 large spoon of balsamic vinegar, add a little salt.
  • Dilute 1 tsp in 100 ml of water. starch and pour into the sauce. Mix well and combine with pork. Simmer for about 3 minutes, then place on a noodle bowl and serve. Bon appetit!

Light salad with funchose

Chinese rice noodles can also be used to prepare cold dishes. Below we present step by step recipe delicious salad with funchose, which is also suitable for vegetarians. We will need: 1 onion, 200 g funchose, 1 bell pepper, 1 cucumber, 50 g dried mushrooms, 100 g of Korean carrots, a couple of tablespoons of vinegar, vegetable oil.

  1. Cut the onion into half rings and marinate in vinegar.
  2. Meanwhile, boil the funchose (3-5 minutes), drain in a colander, rinse with cold water and sprinkle with vegetable oil.
  3. First lightly boil the dried mushrooms, then fry them in vegetable oil.
  4. Cut the vegetables into strips, mix with Korean carrots, season with salt, spices and vegetable oil. Pair with noodles and enjoy.

Funchoza with shrimp

  1. For this recipe we will need Chinese starch noodles, which will need to be boiled until al dente (slightly raw), and then rinsed with cold water.
  2. Next, take 5 cloves of garlic and cut them lengthwise into several pieces and add them to olive oil.
  3. When the garlic is fried, remove it and place it in the pan. Tiger chrimp. Fry for about a minute, then pour plenty of soy sauce and simmer for literally another 2-3 minutes.
  4. After this, you need to transfer the shrimp to another plate, and fry vegetables to taste in the remaining sauce. Carrots and bell peppers go well together. Vegetables should remain crispy.
  5. At the end, you need to mix the noodles with shrimp and vegetables in the sauce, if desired, add the prepared funchose sauce and heat it up.
  6. Season the dish with finely chopped green onions and fried sesame seeds. Chinese noodles with shrimp are ready!

Stir-fry with egg noodles and omelet

We will need: Chinese egg noodles – 0.5 packs, green onions – 2 stalks, medium carrots – 1 pc., eggs – 2 pcs., soy sprouts – 100 g, 2 tsp. soy sauce, vegetable oil.

  1. While the noodles are cooking, we heat the oil in a WOK frying pan and fry the sliced ​​carrots for 4-5 minutes, stirring continuously.
  2. Next, put the onion and soy sprouts on the fire, fry for about 10 minutes, remembering to stir all the time.
  3. At the end, season with soy sauce, combine with noodles and after 2 minutes remove from heat.
  4. In the meantime, beat the eggs with soy sauce and prepare the omelette, stirring constantly with a spatula to form separate pieces. To serve, place the noodles on a plate and top with an omelette. Such quick Chinese noodles will please any gourmet!

Chow mein noodles

Fried Chinese chow mein noodles are a typical home-cooked dish in the Middle Kingdom and are made using only egg noodles.

  1. It must be cooked in the manner indicated on the package, then rinsed with cold water and sprinkled with sesame oil.
  2. Next, bring the oil to a slight smoke in the frying pan, add the noodles into it and press with a spatula. Leave it this way for 5 minutes until a brown crust forms on the bottom. Then cover the contents of the pan with a plate and tip it over so that the fried side is on top. After this, pour a little more oil into the frying pan and fry the side dish on the second side. These homemade Chinese noodles go well with meat, chicken and shrimp.

Among the variety of similar dishes, you can easily find a Chinese noodle recipe that is ideal for your taste preferences. Experiment!

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Chinese noodles with chicken and vegetables – great option For hearty lunch or dinner.

Chinese noodles with chicken, vegetables and mushrooms

Dish: Main course

Cooking time: 1 hour

Total time: 1 hour

Ingredients

  • 1 PC. chicken breast
  • 200 g champignon mushrooms
  • 200 g freeze-dried egg or wheat noodles
  • 1 PC. bulb onions
  • 3 cloves garlic
  • soy sauce

Step-by-step recipe with photos

Cut the champignons into small pieces.

Cut the onion into half rings or strips, your choice.

Chicken fillet cut into strips approximately 1 cm thick.

We remove the sweet pepper from the stalk and cut it lengthwise.

Now that the main work is done, place the fillet pieces in a heated frying pan. Add salt and spices. Simmer over low heat, remembering to stir occasionally.

You can use absolutely any spices for this dish. However, in China, a spice mixture called wuxiangmian is often used as a seasoning. These include dill, licorice root, star anise, cinnamon and dill. You can safely put some of these spices into our dish.

To speed up cooking, take a second frying pan. We will cook vegetables on it.

Place the onion in the pan and fry it lightly.

Add pepper to the onion.

And after another 3 minutes, add the chopped mushrooms.

Fry everything together for another five minutes.

While the meat and vegetables are ready, let's make the noodles. The main thing in preparing Chinese noodles is not to overcook them. We don't want it to turn into mush. Therefore, we strictly follow the instructions on the packaging.

The noodles are already waiting their turn, and in the meantime we squeeze the garlic into the frying pan with the vegetables.

Next comes soy sauce. You don’t have to skimp on the sauce and pour it generously over our vegetables.

It's time to combine the fried ingredients - chicken, mushrooms and vegetables.

Rinse the noodles with cold water and place in a frying pan.

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0 (hours), 30 (minutes)

RECIPE No. 1. Chinese noodles with chicken, onions and bell peppers

This recipe is illustrated step by step photos. The same one (my first Chinese noodles) that everyone who tried it was completely delighted with. A mixture of vegetable aromas, soy sauce, sweetness from sugar, meat. and, of course, the egg noodles themselves are beyond words!

  1. I put salted water for the noodles in a saucepan on the fire and let it boil.
  2. I chop all the ingredients: chicken into 1 cm cubes, bell pepper into 2 cm slices, onion– I chop finely, cut the tomatoes (sweet) into small cubes, chop the greens with a knife.
  3. I heat the frying pan very high. Generously pour in vegetable oil (more than half a glass) and heat it up in a frying pan.
  4. I put onions in very hot oil and let them fry in the oil for 1-2 minutes.
  5. I add the bell pepper to the onion and fry it together for 2 minutes (all over high heat).
  6. I add the chicken to the onion and pepper and fry everything together for 3 minutes.
  7. I add tomatoes, I add tomato paste(spicy in Georgian, very tasty and aromatic),
  8. I generously add red pepper (1 teaspoon), add 2 tablespoons of sugar, add 5 - 8 tablespoons of soy sauce.
  9. Mix everything together (also over high heat). Simmer with a lid. The sauce must contain liquid, it should not be dry and fried. You can add a few tablespoons of water if it happens that all the liquid from the sauce has evaporated.
  10. Before adding the noodles, I add chopped parsley to the pan.
  11. Meanwhile, the water for the noodles boiled. I put the noodles in boiling water and cook for half the time required for cooking (see the cooking time on the package: if it needs to be cooked for 3-5 minutes, then I will cook for one and a half minutes). I drain the water from the noodles and toss the noodles into the vegetables in the pan. I mix everything properly and keep it in the pan for another minute or two.
  12. When serving, place vegetables and meat on top of the noodles in each bowl.

RECIPE No. 2. Spicy Chinese fried noodles with pork, celery and ginger

These noodles are very spicy. There is adjika, hot red pepper and garlic. Ginger and cilantro add a special aroma.

  1. Place salted water in a saucepan on the fire until it boils (for cooking noodles).
  2. Grind a bunch of cilantro (washed first),
  3. Chop the celery (cut and chop into pieces - chop into thin strips a few millimeters thick),
  4. Ginger root (the volume of ginger should be approximately the same as 1 - 2 fingers) is also chopped into thin slices
  5. Chop the garlic
  6. Chili pepper – minced
  7. 2 onions – chopped
  8. Cut the pork into 1 cm cubes
  9. Throw egg noodles into boiling water and cook for 1-2 minutes. Usually these noodles are cooked for 3-5 minutes, but since we will also be stewing and frying them with vegetables in a frying pan, we cook them less than required. Immediately after cooking, drain the noodles in a colander and rinse with cold water (large amounts) to stop the cooking process. This should be done if you couldn’t figure it out so that the noodles could be placed in a frying pan with ready-made, fried vegetables immediately after cooking. I usually bring the vegetables to condition, and only then throw the noodles into boiling water - and immediately add the noodles to the vegetables in the frying pan.
  10. Pour vegetable oil (half a glass or more) into the bottom of a cauldron (a heavy frying pan with thick walls, or a wok), and heat it up very high.
  11. Place the onions in the oil, after a couple of minutes, ginger and celery, after another couple of minutes - hot peppers, after another couple of minutes - pork, stir and fry it all over very high heat for 10 - 15 minutes until ready.
  12. Throw in the garlic, add chopped tomato and adjika, 3 tablespoons of sugar (without a slide), pour in soy sauce. Stir.
  13. Place the noodles in the frying pan and mix them with the resulting vegetable sauce.
  14. Add chopped cilantro and mix again.
  15. Pour in sesame oil (it acts as a flavoring agent here, it is needed to give a special aroma to the dish. You can do without it).

RECIPE No. 3. Fried Chinese noodles with shrimp

Recipe from a real Chinese woman - an experienced chef of Chinese cuisine. This recipe is very healthy, the author of the recipe (her name is Ling) specializes in healthy cooking.

  1. Cut the onion into thin half rings.
  2. Chop the carrots into thin strips (straws), 5 mm each,
  3. Chop each clove of garlic in layers (1-2 mm), almost transparent, but wide.
  4. Peeled raw shrimp salt.
  5. Boil water for the noodles, add the noodles, cook for 1 minute, drain through a colander, pour cold tap water (plenty) to stop the cooking process, pour in a little oil (while the noodles are in the colander), stir. We add oil to prevent the noodles from sticking together.
  6. Everything is ready for frying: pour 2 tablespoons of oil into a high, heated frying pan, add shrimp to the oil, stir, they will immediately begin to turn pink. Fry for 1 minute, remove shrimp from oil with a slotted spoon.
  7. Pour in more oil, add onion rings to the frying pan, fry for 2 minutes, stirring.
  8. Add carrots and the white part of chopped green onions to the onion, fry, stirring for another minute, add salt.
  9. Add noodles to the pan, a tablespoon of soy sauce (stir), stir and fry.
  10. Add shrimp to skillet with noodles and vegetables.
  11. Add the green part of the green onion, fry, stir, and another tablespoon of soy sauce. Stir and fry until done.

All recipe photos

Very delicious noodles, which conquered the whole world.

Served in bowls with chopsticks

That's all the ingredients I need. The only thing missing from this photo is the hot red pepper.

I chop all the ingredients. I put a pot of water on the fire for the noodles.

The onions go into the frying pan first.

Add sweet bell pepper to onion

Add chicken or turkey and fry together

Georgian tomato sauce is very tasty on its own. It's spicy and brightens up my dish. Chop the tomato and add it too.

Red hot pepper is a must. It adds taste, aroma, and a slight heat to the dish, which goes well with meat, noodles, and the sweetness of sugar.

Pour in soy sauce

Add 2 tablespoons of sugar to vegetable sauce

Add parsley to the vegetables and stir. The vegetables are ready.

Drain the water from the noodles. Immediately toss the noodles into the prepared vegetables. Mix, serve

Chinese noodles – 3 cooking methods

Bean (glass) noodles are a traditional product of Asian cuisine, from which all kinds of soups and hot dishes, side dishes and salads are prepared. Bean noodles go well with beef, chicken meat, vegetables and mushrooms.

Recently, bean noodle dishes have become very popular in our country, probably because the noodles contain valuable fiber for the body, B vitamins and various minerals, easily digestible and easy to prepare.

Noodles with vegetables - both satisfying and tasty dish. Delicious both hot and cold.

To prepare Chinese noodles with vegetables, prepare necessary products. Wash the vegetables thoroughly.

Peel the onion and cut into thin half rings. Cut sweet peppers and young zucchini into strips. You don't have to cut off the zucchini peel.

Grate the carrots using a Korean carrot grater or cut into thin strips.

Heat the oil in a frying pan and fry the vegetables over low heat for 5-7 minutes. At the end, add the garlic passed through a press.

Pour boiling water over the noodles and leave for 5 minutes. Then drain in a colander.

Add the noodles to the vegetables, pour in the soy sauce and stir. Cook for another 3 minutes. Turn off the heat, cover the pan with a lid and let stand for 10 minutes. If desired, you can add fresh herbs or sesame seeds to the finished dish.

Love the dishes oriental cuisine? Then you've probably tried Chinese noodles at least once. Recently, it has become increasingly popular among our housewives, serving as the basis for many “overseas” dishes. Today we have Chinese noodles with chicken and vegetables for dinner. Expanding our culinary horizons and learning new recipes.

Let's learn the intricacies of Chinese cuisine

There are sure to be boxed Chinese noodles on the shelves of every supermarket. The recipe for its preparation is usually given on the packaging. But we won’t be lazy and, just in case, we’ll consider this process step by step.

In fact, there are no special secrets in boiling Chinese noodles, and the method heat treatment practically no different from preparing the ones we are used to pasta. So, the whole culinary process looks like this:

  1. Soak the noodles for 15-30 minutes in hot water. The time depends on the variety and is usually indicated on the packaging.
  2. Boil water in a saucepan, add salt and put noodles in it.
  3. Cook the noodles according to the instructions. This usually takes up to 10 minutes. Rice noodles are cooked for 2-3 minutes.
  4. Place the noodles in a colander.

Read also:

Absolutely any vegetables can be combined with Chinese noodles, but among seasonings it is better to give preference to ginger, ground black pepper and garlic.

Udon - noodles Chinese origin, which became popular in Japan in the 19th century and subsequently spread throughout the world. These noodles are easy to prepare, we just need to boil them already in a known way. In combination with the most tender chicken meat and vegetables, udon becomes a real gourmet delight. Attention: the amount of ingredients given in the recipe is for one serving.

Compound:

  • 100 g chicken fillet;
  • 2 tbsp. l. starch;
  • 30 g Chinese cabbage;
  • 40 g mushrooms;
  • 30 g carrots;
  • 30 g onion;
  • 30 g zucchini;
  • 30 g bell pepper;
  • 100 g udon noodles;
  • 1-2 garlic cloves;
  • vegetable oil;
  • 30 ml soy sauce.

Preparation:

  • Pre-boil the noodles.
  • Wash the chicken fillet, dry it and cut it into thin oblong cubes.
  • Roll the meat in starch and fry in vegetable oil until cooked.

  • Peel carrots, zucchini, onions and peppers, rinse and cut into beautiful strips.
  • We also chop the cabbage into strips.

  • When the chicken is ready, add the vegetables to the pan and stir. Don't add cabbage yet.

  • Fry everything together until all the ingredients are ready, and then add the Chinese cabbage.

  • Now season the meat and vegetables with soy sauce and squeeze out the garlic cloves. Stir and place the udon in the pan.

  • Mix everything again and after 2 minutes remove the pan from the stove. We got such a bright, aromatic and incredibly tasty dish.

Attention: there is no need to add salt to the dish, as soy sauce will provide enough salt. If desired, you can sprinkle it with sesame seeds at the end of the cooking process. A little secret: This recipe can be slightly modified and cooked noodles with chicken and vegetables in Teriyaki sauce. Just replace soy sauce with it.

Thai noodles for lovers of spicy dishes

And this oriental dish is prepared in literally a matter of minutes. Stock up on frozen green beans and Chinese noodles in advance, and you can always find all the other ingredients in the refrigerator.

Compound:

  • 250 g Chinese noodles;
  • carrot;
  • 2-3 garlic cloves;
  • bell pepper;
  • 250 g chicken meat;
  • 150 g green beans;
  • 3-4 tbsp. l. soy sauce;
  • olive oil;
  • oriental spices.

Preparation:

  • Boil Chinese noodles.
  • We wash the chicken meat and cut it into thin strips.
  • We clean the carrots and remove the stem from the pepper. Wash the vegetables and chop into strips.
  • Boil the noodles according to the instructions on the package.
  • Fry the chicken meat in olive oil, add chopped garlic cloves to the pan. Tip: first fry the fillet over high heat until it is coated. appetizing crust, and then reduce the burner level.
  • Fry the chicken for about five minutes and put the prepared vegetables in the pan.

  • Increase the burner level, mix everything and fry until the meat and vegetables are cooked.
  • Add the noodles to the rest of the ingredients, add soy sauce and spices, stir and after a minute remove the pan from the stove.

  • Serve the dish according to Eastern traditions with chopsticks.

Noodles with chicken in Teriyaki sauce

Let's prepare noodles with chicken and vegetables in Teriyaki sauce. This dish has a rich color and taste. And the green onion will give it an incredible aroma.

Compound:

  • 150 g chicken fillet;
  • 200 g Chinese noodles;
  • carrot;
  • small zucchini;
  • bell pepper;
  • green onion feathers;
  • sesame seeds to taste;
  • 3-4 tbsp. l. Teriyaki sauce;
  • olive oil;
  • salt and spices.

Preparation:

  • Let's prepare the products we need so that everything is at hand. Wash vegetables and fillets and dry.

  • Cut the chicken into small cubes.
  • We chop the green onion feathers into rings, and clean the remaining vegetables and cut them into cubes. To make the dish not only tasty, but also beautiful, try to cut the vegetables into equal pieces.

  • Boil Chinese noodles in slightly salted water.

  • Fry the chicken fillet in olive oil (you can use any other oil) for a few minutes.
  • Then add vegetables to the meat and fry everything together for seven to eight minutes. Don't forget to mix.

  • Now put the noodles in the pan, add Teriyaki, salt, spices and sesame seeds. Stir and simmer on the middle burner level all together for 2-3 minutes.

  • Sprinkle the finished dish with green onions.

Wok-fried noodles are probably one of the most common dishes in the world, right up there with pizza and lasagna. As the Chinese population spreads around the world, their cuisine is gaining new connoisseurs all over the world. also in different countries There are quite a few eateries with fast Chinese takeaway food in the world. Fried noodles with vegetables are one of the main dishes of such establishments. And in China itself there are many types of such dishes. They differ in the set of vegetables, type of noodles and sauce.

Without much effort, you can prepare fried noodles at home, which will be many times better and more nutritious than its counterpart from take-out food outlets. It’s fast, and what’s more, it’s delicious!

Summer and autumn are probably the best times of the year to prepare such a dish. Since the abundance of vegetables is so pleasing that the range of colors and flavors is limited only by imagination.

Just remember to add the vegetables in this order: the longer it takes to cook, the sooner it goes into the pan. Well, keep stirring! In addition to the vegetables listed in the recipe, you can also use green beans, zucchini or zucchini, cutting into strips, as well as eggplant, corn, Bell pepper and so on. Read more about this cooking technique in the article:

2 large servings

Ingredients

  • 200 grams egg pasta
  • 1 chicken breast, finely chopped
  • 30 grams peanuts, coarsely chopped
  • 30 ml peanut or sesame oil
  • 2 cloves garlic, squeeze
  • 3 cm ginger root, finely grated
  • 1 red chili pepper, finely chopped
  • 3 rough stems green onions, white part only, cut into strips
  • 2 small carrots or 1 large carrot, cut into strips
  • 70 grams shiitake mushrooms (can be replaced with champignons)
  • 100g baby peas, fresh or frozen
  • 200 grams bok choy (can be substituted) Chinese cabbage), chop coarsely

For the sauce:

1 tsp

honey

Cooking time: 25 minutes

1) Place the noodles in a deep bowl, pour boiling water over them and leave to soften for a couple of minutes. Strain and rinse under cold running water.

2) Brown the peanuts in a dry frying pan.

3) Prepare all vegetables and meat for the dish in a place close to the stove.

4) Heat a wok or similar frying pan over high heat, add oil and chicken pieces. Stir-fry until they are well browned. Transfer to a separate bowl.

5) Add garlic, ginger and chili pepper to the pan. Stir-fry for about half a minute.

6) Add carrots and young peas. Fry, stirring, until the carrots soften a little.

7) Add the onion and fry, stirring constantly, for about one minute.

Add the mushrooms and fry, stirring and shaking the pan constantly, until the mushrooms release their juice.

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.

Kinds Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna. For

of this dish

You can use any noodles:

Rice;

Buckwheat;

The usual spaghetti for everyone.

Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.

First recipe

To prepare you will need:

Chicken breast - 350 grams;

Carrots - 150 grams;

Bulgarian pepper - 150 grams;

Garlic - 3 cloves;

Onions - 150 grams;

Hot pepper - 1 piece;

Broccoli - 250 grams;

Wok sauce - 150 milliliters;

Vegetable oil - 50 milliliters;

Buckwheat noodles - 350 grams;

  1. Dark sesame oil.
  2. Preparation
  3. If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you need to first dip it in boiling, slightly salted water for a couple of minutes.
  4. Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
  5. Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
  6. At this time in separate pan pour water, throw in noodles, put on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
  7. After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
  8. During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
  9. At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. After the frying pan with ready-made dish can be taken from a hot surface.
  10. Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.

Second recipe

What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:

Medium sized zucchini;

A teaspoon of honey.

Cooking


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