Make delicious pizza at home using ready-made dough. Pizza made from store-bought ready-made dough with bell peppers and sausage. Pizza stuffed with sausages

Working with puff pastry is not at all difficult, which is why many modern housewives are looking for interesting recipes online to please delicious pastries your loved ones.

Quick puff pastry pizza is one of those dishes that does not require hard work, and the end result is a very tasty snack.

It will not be difficult to prepare it, puff pastry It will be thin and crispy. It must be admitted that the final result of the snack will depend on how the puff pastry tastes.

The main principles of cooking

Before giving a recipe for making puff pastry pizza, I suggest clarifying some details:

• The filling can be anything. Rely on your taste. You can safely use sausages, cheeses, mushrooms, meat and different types vegetables Experiment with products by creating your own original recipes.
• The components need to be crushed, but the recipe does not give clear instructions, and therefore I leave this point up to you. You can shred into rings, circles, cut into cubes, i.e. grind as your soul desires.
• The puff pastry needs to be thawed before baking. Then roll out and place on the surface of a pre-selected baking sheet. It is important to cover the base with ketchup or mayonnaise, and only then add the filling. Closed pizza made from puff pastry will provide a slightly different option. After all, the filling will need to be covered with another layer and the edges carefully sealed. The open appetizer should be sprinkled with cheese, which I recommend pre-grinding using a homemade grater.
• The snack bakes quickly. In my oven I bake the dish for 15 minutes at most. When the baked goods are ready, I remove them from the baking sheet onto a plate and use a special knife with a wheel to divide them into portions. Only then do I serve it to the table to please my family with a delicious snack.

You can eat it like independent dish, and in combination with herbal aromatic tea. What kind of snack - closed or open - will decorate your table is up to each housewife to decide.

With this, the basic principles of cooking have come to an end, and therefore we can move on to how to prepare pizza for puff pastry in the oven with different fillings.

My recipes should prove useful to many housewives who will bake them in their own kitchens, I sincerely hope so.

Pizza recipe with beef filling

Components: 500 gr. sl. frozen ready dough without yeast; 60 gr. sl. oils; 150 gr. TV cheese and mozzarella; 100 gr. beef; half a sweet yellow pepper; a pinch of salt; 20 pcs. mushrooms (it is advisable to use champignons); 200 gr. cherry tomatoes.

Step-by-step algorithm of actions with photos to facilitate the cooking process:

1. I defrost a pre-prepared store-bought product for the base. Only then do I divide it into 2 parts and place it overlapping on a baking sheet. Roll out the mass this recipe does not indicate, pay special attention to this. The edges need to be trimmed, making a round base. Any remaining leftovers should be frozen in the freezer. On yeast-free puff pastry, you need to pierce holes in several places with a fork. I send it to bake in the oven at 200 degrees. for about 20 minutes. Watch the base so that it does not burn, because everyone’s oven power is different, and therefore the recipe cannot accurately indicate the baking time.
2. I rinse the mushrooms, wipe them with a paper napkin and cut them into 2 parts lengthwise. The mushrooms should retain their shape. I put them in a frying pan, fry them, stir them well so that the mixture is covered with an appetizing crust. Be sure to salt the mass. Turning down the heat, fry for 10 minutes until fully cooked.
3. I cut the meat into small layers, after boiling it first. Now I fry it in a frying pan. I cut half the pepper into small half rings, and chop the cherry tomatoes into 2 halves. All that remains is to rub the TV. grate the cheese and cut the Mozzarella into small thin slices.
4. The finished base should be sprinkled with TV. cheese, then cover with Mozzarella, mushrooms, meat, tomatoes and peppers. Decorate beautifully to make the appetizer look appetizing.
5. Delicious portioned pizza is baked from puff pastry dough in the oven for about 10 minutes.
6. I let it cool, and only then divide it into portions to serve. The filling can be changed according to your tastes.

Others will be presented below healthy recipes snacks that you can make in your own kitchen.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 gr. mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (champignons); 3 pcs. chickens eggs; 150 gr. TV cheese and 300 gr. chickens fillet.

Algorithm of actions:

1. I clean the mushrooms after washing them thoroughly. I dry with paper napkin and cut into plates.
2. Chicken I boil the fillet, salt it, cool it and chop it into small cubes.
3. Chicken The eggs need to be chopped and then crumbled into thin slices.
4. TV I grate the cheese on the large side of the grater.
5. I defrost it in advance and roll out the layers. You need to get a circle shape. I line a baking tray with special baking paper and place the dough there. I coat the base with ketchup, put the mushrooms closer together, fillet, and eggs. I cover the filling with mayonnaise and add cheese.
6. Bake for 25 minutes, at approximately 200 degrees. ovens. I sprinkle the finished pizza with herbs, divide it into portions and serve.

Cooking pizza with minced meat

Components: 300 gr. yeast-free sl. test; 250 gr. minced meat and mushrooms; 80 gr. volume. sauce (use ketchup if desired); spices; salt; 20 gr. greenery; 50 gr. Luke; 2 pcs. tomatoes; 300 gr. TV cheese (preferably Russian).

Puff pastry pizza being prepared yeast-free dough Thus:

1. I chop the onion into rings to fry the mass for the plant. oil in a frying pan. I add mushrooms to the prepared mass; they need to be cut into slices, preferably thinner. Season with salt and seasonings. Simmer for 10 minutes until the mixture is completely cooked. I don't stop interfering.
2. I fry the minced meat separately. I cut the tomatoes into mugs.
3. I sprinkle a pizza tray with flour, put a pre-thawed and rolled out layer of the required size. I make sure to make holes in it with a fork and smear it on it. sauce. I add the filling: mushroom mass, minced meat, tomatoes, grated cheese.
4. I bake pizza in the oven at 200 degrees. about 20 minutes. I sprinkle the finished appetizer with simple herbs, preferably finely chopped, how much there will be is up to you.

Pizza stuffed with sausages

Components:

1 pack sl. dough without yeast; 2 gr. seasonings: onion and garlic (dry), basil, savory, oregano; 700 gr. TV cheese (you can take Dutch, Russian) and sausages; 100 gr. mayonnaise and ketchup, onion; 1 PC. tomato; 1 jar each of gherkins (pickled) and greens. olives (need pitted).

Algorithm of actions:

1. I make a sauce from ketchup and mayonnaise, season it with herbs.
2. I cut the sausages into circles, the onions into rings, and grate the cheese on a large grater. I chop the tomato into thin slices. I drain the marinade from the canned food and cut the contents smaller, wash the greens and chop them.
3. I cover the baking sheet with the plant. oil I roll it into a layer according to the shape. 4 I spread the sauce on the base.

I add the filling: 2/3 onions; 2/3 sausages; onion; conservation; sausages; 2/3 cheese; tomatoes and herbs; cheese. I put it in the oven for 20 minutes. at 250 gr. The base needs to brown. I cool the pizza and cut it into portions.

Pizza stuffed with sausage

Components: 1 pack sl. dough; 100 gr. TV cheese; 300 gr. sausages (preferably smoked); 70 ml plant. oils; 500 gr. mushrooms (champignons); 300 gr. cherry tomato; 80 gr. ketchup and mayonnaise.

Algorithm for making pizza with sausage:

1. I roll out the layer, having previously defrosted it. Place the pan on the prepared baking sheet.
2. I cut the mushrooms into slices and fry them in a frying pan with vegetable matter. butter until golden brown.
3. I chop the sausage into small pieces, I cut the tomatoes into mugs.
4. I cover the dough with ketchup and add the filling: sausage, mushrooms, tomatoes, mayonnaise, cheese.
5. Homemade puff pastry pizza with sausage is baked at 200 gr. 30 min. in the oven. Even the most inexperienced and lazy housewife can prepare it; the recipe is very simple.

Pizza with squid and salmon

Components: 70 g each. ketchup and onions; 250 gr. sl. dough (yeast) and tv. cheese; 2 pcs. squid; 100 gr. crab. sticks and lightly salted salmon.

Algorithm of actions:

1. I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
2. I boil squid carcasses, clean and cool. I cut it into rings. I chop the salmon into small pieces.
3. I roll out the dough thinly into a layer and cover it with mayonnaise, placing it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon Cheese 100 gr. you need to make small cubes and place them on the dough, making sides. Look at the photo how I wrapped their cheese in a blank.
4. Place in the oven for 7 minutes at 200 degrees.
5. I take out the pizza, cover it with squid, pour in the cheese, but already grated. I bake for 10 minutes. in the oven.

The presented pizza recipes are simple, but to make the snack perfect, you need to know some secrets:

• Lubricate the base with mayonnaise and ketchup sauce or simply cover it with ketchup.
• Before putting it in the oven, you need to pierce the base a couple of times with a fork, this will allow the cake to retain its shape.
• I advise you to coat the layers with sl. cheese. A small amount is needed. And to avoid a bland taste, add a couple of cloves of garlic, crushed in advance, to the prepared sauce.

My video recipe

Singles, students, housewives, teenagers - everyone can prepare a simple and satisfying breakfast by learning this quick pizza recipe from ready-made dough. Everything is simple and easy, in half an hour you will get delicious and fragrant pastries, spending a minimum of time and effort. So, we have Italian quick pizza in the oven for breakfast, we present the recipe step by step with photos.

By the way, you can look without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.

• thin yeast dough (buy in advance at the store),
• ham
• Bell pepper,
• green olives with pits,
• fresh tomatoes,
• soft cheese Mozzarella,
• hard cheese(like parmesan).

• a can of canned tomatoes without skin (in their own juice),
• olive oil,
• salt,
• ground white pepper,
• mixture Italian herbs(you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).

First, prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having pre-cooked several portions, you can stock up in advance tomato sauce for several pizzas.

Tomato pizza sauce

So, put it in a saucepan canned tomatoes and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the saucepan, gradually evaporating the liquid until the sauce has a sufficient consistency (not very thin, like water; even lumps of tomatoes are acceptable).

Preparing pizza:

Unwrap the dough and place it on a pre-greased baking sheet. vegetable oil(or line with baking parchment).

Cut all the ingredients of the filling: tomatoes and sweet peppers into thin slices, ham into slices, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.

Spread a layer of chilled sauce onto the dough (you can make small sides by stretching the layer a little to the sides).

Start putting the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! Italians place soft cheese on the bottom so that the next layers of filling “sink” in it when melted.

Add thin slices of ham and paprika, arranged picturesquely on a quick pizza. Place tomatoes and olives between them.

The most top layer quick pizza is hard cheese. Crush a little grated Parmesan cheese on top for a specific “Italian” taste.

Place the pizza in an oven preheated to 200 C for 10 minutes. It is advisable to place the baking sheet in the center of the oven so that the heat evenly heats the dough from below and it browns at the same time as the cheese melts.

The recipe for this quick Italian pizza will significantly reduce your time preparing food for the party.

Today we have quick puff pastry pizza in the oven. Ready-made puff yeast dough is used for homemade pizza. And in addition to the standard sausage, cheese and tomatoes, the pizza filling includes pickled cucumbers. For the recipe and photo of quick pizza homemade We thank Pavlina Titova.

Pizza made from ready-made puff pastry

Our family’s hit recipe 🙂 I’m revealing the secret of my own pizza, so loved by our guests!

Ingredients for a quick homemade pizza recipe:

• Puff pastry yeast,
• Mayonnaise,
• Ketchup,
• Pickled cucumbers (or better yet, homemade pickles),
• Cold cuts (carb, neck) or sausage (boiled, frankfurters),
• Tomato,

How to make homemade pizza with puff pastry

On a baking sheet greased with vegetable oil, lay out layers of prepared puff pastry; I use puff pastry for pizza (you can put baking paper and grease it). Spread a thin layer of ketchup and mayonnaise on the pizza dough.

Thinly slice the onion into half rings and place evenly on the puff pastry.

Slice the cucumbers and place in the next layer.

Cut the sliced ​​meat and place it on the cucumbers.

Cut fresh tomatoes into thin slices, lay them out and add a little salt.

Rub hard cheese on top of the quick pizza.

Homemade pizza with puff pastry quick recipe put it in the oven preheated to 180-190 degrees for 20-25 minutes.

We would like to offer you a delicious and simple pizza recipe for a quick fix. It is made quickly, because we will use ready-made store-bought dough and ingredients that you have in the refrigerator. It is also fast in terms of preparation time, taking no more than 20 minutes (excluding food preparation and dough preparation).

We make this kind of pizza not only because it’s quick, there are other quick pizza recipes, for example, pizza in a frying pan in 10 minutes, but also because we like the dough we buy.

It’s called “Yeast dough for Cheryomushki pies”

Its advantages are that

• it's affordable
• you can buy it at any thrift store (Pyaterochka, Dixie and others, we even sell it at the ice cream stand)
• it is conveniently packaged, 12 balls each, if you are making pies or fluffy buns, For example. very comfortably
• rises well
• pleasant to the taste

You can use any ingredients you like or make from what’s left in the refrigerator. We usually make it from leftovers when we don’t even want to eat it and it’s a shame to throw it away.
This time it turned out to be an assorted pizza made from tomatoes, pickled cucumbers, the rest of the smoked sausage and cheese.
See recipe below

Moscow, November 10, 2016

Composition and budget of the dish:
-dough for yeast pies (ready-made, purchased) - 78 rubles
- tomatoes - 5 small pieces (250 g) - 29.75, (1 kg 119 rubles)
- pickled cucumber - 1 piece - 20 rubles
- raw smoked sausage - 200 g - 172 rubles (1 kg - 860 rubles)
-cheese - 110 gr - 58.50 rub (1 pack 220 gr - 117 rub)
-mayonnaise - 20 g - 4.6 r (1 pack 54 rubles 233 g)
-ketchup - 20 g - 5.5 rubles (1 pack 41 rubles 150 g)

You can add spices, seasonings, as well as salt and pepper as desired. We did not add any, since pickled cucumber and mayonnaise with ketchup are quite enough. The cost of such a pizza can also be different, since it all depends on the ingredients you use, if you cook according to our version, then such a pizza will cost a lot, 364 rubles, but it cost us only 78 rubles, since it was prepared from the remaining ingredients.

TOTAL DISH BUDGET: 364 rubles or 78 rubles for dough

Place of purchase:
Hypermarket "Nash"

Cooking time:
10 minutes for cutting food and 20 for cooking
This does not take into account the time required to raise the dough. It takes about 30-60 minutes for the dough to rise. We speed up this process by placing the dough on a towel on the radiator; after 30 minutes it is ready, if it has not been very frozen.

Number of servings:
7-8 servings

Ingredients:
-dough for yeast pies (ready-made, purchased) - 1 pc.
- tomatoes - 5 small pieces
- pickled cucumber - 1 pc.
- raw smoked sausage - 200 gr
-cheese - 110 g (half a pack of Brest-Litovsk)
-mayonnaise - 20 gr
-ketchup - 20 g

Preparation:

Bon appetit!!!

Heat the butter in the microwave until liquid, let it cool slightly.

Beat eggs into butter

add sugar and salt and mix.

Pour water into the resulting mixture and stir with a fork until smooth.

Pour 2 cups of flour and yeast into another bowl.

Mix the flour and yeast thoroughly, then pour in the mixture of butter and eggs.

Mix everything together until smooth and add 3 tablespoons of vegetable oil.

We begin to knead the dough, it should turn out to be quite homogeneous and soft in consistency. If the dough sticks a little to your hands, then add flour little by little (0.5 cups will be just right). Let the dough rise in a warm place for 1 hour, during which time it will double in size.

Distribute the dough with your hands according to the size of the mold, sprinkling flour on top of the dough.

Place sliced ​​mushrooms on top (for this pizza I used oyster mushrooms, which were previously boiled for 10 minutes in salted water and frozen in the freezer). If the mushrooms are frozen, they need to be thawed and excess moisture squeezed out. Canned mushrooms It's easy enough to cut.

Place ham on the dough with mushrooms. I usually put tomatoes on top, cut into thin slices (I didn’t add tomatoes this time).

Top everything with grated cheese; for a tasty result, I mix “Russian” cheese and “Suluguni” cheese, but you can get by with just one type of cheese.

We bake homemade pizza on yeast dough in a preheated oven at 180 degrees for about 30 minutes (depend on your oven).

Delicious, aromatic pizza is ready! Before serving, you can sprinkle with finely chopped herbs.

Everyone please come to the table! homemade pizza You will definitely like it on a delicious yeast dough.

Bon appetit!