Chicken pancakes for every taste. Chicken pancakes from chicken fillet with mayonnaise How to make chicken pancakes

Chicken pancakes are an excellent alternative to cutlets. They resemble tender chicken cutlets. Pancakes can be prepared not only from chicken meat, but also from liver and hearts. The recipe for this dish does not require any unusual ingredients. All components are available.

Pancakes from chicken breast can't help but like it. They turn out tender and soft. Prepare delicious pancakes Even an inexperienced cook can do it. There is nothing complicated here. For cooking you will only need dietary products.

Ingredients

  • 500 grams of chicken breast;
  • 2 eggs;
  • 3 tbsp. l. starch;
  • 4 tbsp. l. mayonnaise;
  • vegetable oil;
  • salt;
  • pepper.

Cooking

Chicken pancakes with cheese

Special delicate taste Cheese adds to the dish. Due to the fact that it melts, pancakes from chicken fillet become juicier. The recipe is very simple and quick. Therefore, if housewives do not have enough time to prepare something, they can use this method. The finished pancakes with cheese fly away at incredible speed.

Ingredients

  • 500 grams of chicken fillet;
  • 55 grams of hard cheese;
  • 2 eggs;
  • 2 tbsp. l. flour;
  • bulb;
  • 2 cloves of garlic.

Cooking


Pancakes with chicken and mushrooms

Many people like mushrooms. They go well with dietary meat. This dish, which includes mushrooms, turns out juicy and aromatic. Very good recipe for quick and easy cooking. The pancakes turn out incredibly tasty.

Ingredients

  • 500 grams of chicken fillet;
  • 3 tbsp. l. mayonnaise;
  • egg;
  • 1 tbsp. l. starch;
  • 210 grams of mushrooms;
  • bulb;
  • 110 grams of cheese;
  • salt;
  • pepper.

Cooking


Pancakes in a slow cooker

Pancakes can be cooked not only in a frying pan, but also in a slow cooker. Now a large number of housewives have switched to using this kitchen appliance. You can cook any food there. The recipe is very simple and absolutely everyone will like it.

Ingredients

  • 310 grams of fillet;
  • egg;
  • 1 tbsp. l. starch;
  • 1 tbsp. l. mayonnaise;
  • vegetable oil;
  • salt;
  • pepper.

Cooking


It doesn't matter where your diet pancakes. The most important thing is that they will turn out tender and juicy. This is a great cooking method because it is quick and easy to prepare. unusual dish. Delicious, rosy and healthy pancakes will please the whole family.

Do you have chicken fillet in your refrigerator? Are you wondering what to cook from it? My advice to you is to do it chicken pancakes from chicken breast, which is cut into pieces. The recipe with photos will help you with this step by step.

Pancakes will perfectly complement your lunch or dinner and will not leave anyone in the household indifferent. Well, you, as a hostess, will definitely achieve praise.

Ingredients:

  • chicken fillet – 500-700 grams,
  • egg - 3 pieces,
  • flour - 5 tablespoons,
  • mayonnaise – 180-200 grams,
  • onion - 1 small head,
  • garlic – 1-2 cloves,
  • salt, pepper, dried dill - to taste,
  • vegetable oil – up to 50 grams.

Preparation:

As you already understand, the main ingredient in our dish is chicken fillet. What are we going to do with him? And we will cut it into small cubes.

And then we take garlic and onions. If you don't like garlic, you can do without it. But whoever is his fan knows what happens with him aromatic dishes. Bow in this recipe Red was used, it is sweeter and more delicate. But white onion will also work great. Finely chop the onion and garlic.

Combine chicken cubes with onion and garlic. We supplement everything with eggs, flour and mayonnaise. Mix. Salt and pepper are added to your taste. The dill in the recipe is dried, but you can add fresh. In general, you can diversify the taste with different spices. Thus, these will always be slightly different pancakes. So, we salted it, peppered it, and added dill.

Now mix everything well again. Done, ready to fry.

Once the pan is hot, reduce the heat to almost low. Pour in the same amount of oil as when frying chops. Place a tablespoon of minced meat in a frying pan, forming small pancakes.

Why do we fry over low heat? Because chicken pancakes need to be cooked from the inside. When frying over high heat, there is a chance that the internal contents will remain raw. We will fry on both sides. They will be ready when they get a golden brown crust.

Place the finished chicken breast pancakes on a plate and serve. They are very tasty to eat when piping hot. But even after they cool down, they remain unimaginably delicious. Prepare them. And you will definitely hear from your family: “I want more!”

I also suggest you cook.

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Find impeccable, tested chicken pancake recipes on the web page culinary traditions and website innovations. Try variations with yeast and unleavened bulk dough, based on fermented baked milk, kefir, yogurt, with or without mayonnaise. Add flavor colors with various spices. Pancakes are very quick!

Choosing between yeast and unleavened bases batter for chicken pancakes, you should rely on personal inclinations and preferences. The yeast base will be more fluffy. But unleavened dough cooks faster. Eggs or kefir are necessary to give the desired texture to the filling dough.

The five most commonly used ingredients in chicken pancake recipes are:

Interesting recipe:
1. Wash the chicken flesh thoroughly and dry it a little.
2. Cut into small pieces.
3. Chop the peeled onion very finely or grind it in a blender.
4. Mix fillet pieces with onion, mayonnaise, egg, flour. Add salt and pepper to taste. Add curry or turmeric.
5. Fry in a preheated frying pan in a small amount of oil like pancakes until golden brown.
6. Serve hot with any side dish.

Five of the fastest chicken pancake recipes:

Helpful Tips:
. You can add finely chopped vegetables to the prepared semi-liquid dough: onions, carrots, zucchini, tomatoes, green pea, potatoes. This technique will not only increase the number of servings, but also give the food a unique flavor.
. Ready-made chicken pancakes can be decorated with grated cheese, spicy herbs or your favorite gravy.
. It is recommended to first place the finished pancakes on paper kitchen towels to remove excess fat.
. Anything can serve as a side dish for this dish. vegetable puree, pasta or porridge.

Chicken meat is popular on our table. Due to its availability and low price, chicken meat can be used to prepare a variety of dishes, both hot and cold. We are used to sweet pancakes made with kefir, but today we will prepare tender and tasty chicken breast pancakes. The small pieces of chicken that come across the pancake are very juicy and melt in your mouth. Pancakes can be eaten as pies or served with a side dish. Perfect for a side dish mashed potatoes or cereals. They are prepared very simply and quickly, and will not take much of your time.

Chicken breast fillet pancakes with kefir

step by step photo recipe

Recipe without mayonnaise, which is often added to chopped cutlets for softness. To prepare meat pancakes, you will need homemade or store-bought minced meat. You can add any ingredients to it: greens, hard cheese, vegetables, mushrooms, spices. And every time you will get small pancakes with a new taste. I added to my minced meat: onions, parsley and spices. The most delicious pancakes are warm. Therefore, as soon as they are cooked, serve them immediately to the table. This dish will appeal to everyone, both children and adults.

Advice:

Very often it is not advisable to stir the dough, then the pancakes will rise well.

Ingredients:

  • chicken fillet – 350 grams,
  • kefir – 100 milliliters,
  • egg - 2 pieces,
  • flour – 130 grams,
  • onion – 1 piece,
  • soda – 0.5 teaspoons,
  • frozen parsley – 1 tablespoon,
  • curry - a pinch
  • salt – 0.5 teaspoons,
  • vegetable oil - for frying.

Cooking process:

Kefir should be at room temperature, never use cold fermented milk product. Pour kefir into a deep bowl. Beat the eggs and add flour and salt. Mix all ingredients with a whisk. The dough should be homogeneous and very thick. If you scoop the dough into a spoon, it will be difficult to drain. Please note that it should not be liquid, otherwise the pancakes will not turn out fluffy.


Add soda and curry and mix. For spiciness, you can add black ground pepper. Curry spice adds to the dish rich taste, but if you don’t have such a spice, then it’s okay, add your favorite ones.


Rinse the chicken fillet under running water. Let's cut the chicken into very small pieces. When minced meat is ground using a meat grinder, the products are not as tasty. Peel the onions, wash them and chop them into very small pieces.


We put chicken fillet, onions, and parsley into our prepared kefir dough. Mix and leave for 10-15 minutes.


Pour vegetable oil into a frying pan and heat well. Spoon out the dough. Fry the pancakes over medium heat on one side for 5 minutes until the crust is fried and on the other side for another 3 minutes.


Place on a plate and serve hot to the table.


Bon appetit!


What could be tastier? deli meats? What if they still cook quickly? This is just a housewife's dream! And it was embodied in chicken fillet pancakes: both adults and children love to eat tender, appetizing chicken pancakes, and the dish takes just over half an hour to prepare. And if the traditional taste becomes boring, you can always add vegetables or dairy products to the recipe.

  1. Chicken fillet, chilled – 400 g;
  2. Chicken eggs, medium – 3 pieces;
  3. Table mayonnaise, medium calorie – 50 ml.;
  4. Salt - one-half teaspoon;
  5. One onion;
  6. Wheat flour higher varieties - 20 g;
  7. Spices and garlic to taste;
  8. Oil for frying.

Cooking chicken fillet pancakes with mayonnaise

Most popular recipe in domestic kitchens - chopped chicken fillet pancakes. This dish is prepared incredibly quickly (due to the fact that the chicken is simply cut and not twisted into minced meat), and the pancakes themselves come out juicy, filling and incredibly tasty!

Preparation:

  1. We clean the chicken fillet from the skin and cut it into small (20x20 mm) cubes.
  2. Finely chop the onion.
  3. Beat eggs with mayonnaise in a deep bowl.
  4. Combine minced meat, eggs with mayonnaise and onion.
  5. Add flour (can be replaced with starch in equal quantities).
  6. Salt and pepper the mixture to taste, mix thoroughly.
  7. Place the flatbreads on a preheated, oiled frying pan and fry until golden brown.

You can serve pancakes with herbs and side dishes. To make the dish healthier, the mayonnaise in the recipe can be replaced with sour cream in equal proportions. In addition, you can prepare the pancakes in the oven: place even flat cakes on an oiled baking sheet and bake them at 160 degrees for 20 minutes. Even children can eat these pancakes!

Chicken fillet pancakes: recipe with added pumpkin

Chicken pancakes with the addition of pumpkin are tender, juicy, with a pleasant, sweet aftertaste. Children love these pancakes very much. To prepare pumpkin pancakes you need to take: half a kilo of chilled chicken fillet or minced meat; 160 g pumpkin; one onion; 40 ml. sour cream; two chicken eggs; 20 g flour; spices to taste.

Preparing the pancake:

  1. We clean the pumpkin and grate it on a medium grater.
  2. Finely chop the onion with a knife.
  3. Combine ingredients with minced chicken.
  4. Add pepper, salt, favorite spices.
  5. Spoon the pancakes onto a heated, oiled frying pan and fry until done.

Before serving, place the pancakes on paper napkin or a towel to absorb excess oil.

You can prepare pumpkin pancakes in a slow cooker or double boiler: this dish can be eaten by children or people following a certain diet.

Chicken fillet pancakes with cheese on kefir

Cheese chicken pancakes with kefir have long been recognized: they are prepared quickly (the dish can be made in half an hour), have excellent taste and an attractive, appetizing appearance. For pancakes with cheese we will need: two chilled chicken fillets; two chicken eggs; kefir (100 ml.); hard cheese (130 g); wheat flour (15 years); greenery; onion; herbs and spices as desired.

Preparing the dish:

  1. Prepare the chicken as in the chopped dish recipe (first step-by-step recipe).
  2. Finely chop the greens and onions.
  3. Cut the cheese into small pieces.
  4. Mix all prepared ingredients in a bowl.
  5. Add eggs and kefir, mix.
  6. Add flour.
  7. Bake the pancakes in a non-stick frying pan with plenty of butter.

To make the pancakes more filling, you can add champignons fried with onions, and the baking mixture will need to be swirled in a blender for homogeneity.

Diet chicken fillet pancakes

You can also make dietary pancakes from kefir. To do this you need to take: one fillet without skin; two chicken eggs; two heaped tablespoons of oat bran; 50 ml low-fat kefir; herbs and spices to taste.

Preparation:

  1. Pour the bran with kefir for 20 minutes.
  2. Cut the fillet into pieces and grind in a blender.
  3. Combine the minced meat with kefir and add the eggs.
  4. Add herbs and spices to taste, mix the mixture thoroughly.
  5. Bake the pancakes in the oven or fry in a non-stick frying pan without oil.

These chicken pancakes are very tender, filling and absolutely harmless to your figure!

Recipe for chicken pancakes from chicken fillet (video)

Chicken fritters are simple but incredibly delicious, juicy flatbreads that can be prepared depending on your personal taste preferences! Make hearty pancakes as independent dish or serve with side dishes, bake flatbreads in a frying pan or cook in the oven, and delight your loved ones with excellent taste!

Chicken fillet pancakes: recipe (photo)

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