Salad “Royal Fur Coat” is a luxury on your dinner table. Tsar's fur coat salad recipe with photo Tsar's fur coat recipe

What a festive feast without the people’s beloved “fur coat”? This salad has become as traditional as Olivier, although it appeared only in the first third of the twentieth century. As you know, “shuba,” whose name is an abbreviation for “Chauvinism and Decadence - Boycott and Anathema,” uses herring as one of the main ingredients. But let's try to modify the revolutionary proletarian recipe. Let's replace the herring with bourgeois salmon (or other red fish). It will even make preparing the salad easier. We won't need to pick bones from the herring, but too salted fish soak in milk. Just cut the salmon fillet into pieces. It is better to take lightly salted fish, homemade. What do you need to prepare the salad “Salmon under a fur coat”? Recipe it is not at all blindly copied by the traditional method. We are introducing new ingredients. But you will learn about this by reading the article.

Food preparation

Many housewives believe that in one saucepan vegetables in their uniforms “will not quarrel.” But that's not true. Their cooking times are different. Therefore, we distribute three potatoes, carrots, one large or two small beets into three different saucepans. Set two eggs to boil on the fourth burner. Before doing this, vegetables must be thoroughly washed so that no soil remains on them. Enough water should be poured, a few centimeters above the level of the vegetables. Our eggs will be boiled first - already five minutes after boiling. Drain the boiling water and pour in ice water. After 15-25 minutes (this depends on the size of the tubers), the potatoes will be cooked. It takes more than half an hour to cook carrots, and beets - from forty minutes to an hour. But you should not rely on these general data when preparing the Salmon under a Fur Coat salad. The recipe recommends periodically testing the doneness of the vegetables with a fork. If the teeth enter the pulp smoothly, without pressure, you can remove it from the heat. By the way, you don’t have to boil the vegetables, but bake them all together in the oven. They say that this way they will retain more vitamins. Leave the vegetables to cool in a colander.

What should a fish be like?

So, let's prepare the “Salmon under a fur coat” salad. The recipe suggests taking four hundred grams of this product. Fish can be highly or lightly salted, and even smoked. Each time, based on this, the taste of the entire dish will change significantly. It is better to salt the salmon yourself. This way you will regulate the desired level, and you will also be sure that the product does not contain stabilizers or preservatives. Salting salmon, depending on the recipe, will take you from two hours to three days. But the fish must be filleted before being used in salad. We take a sharp knife, pry up the skin and separate it from the meat. After this, cut the fillet into small cubes.

Salmon under a fur coat salad: recipe

This dish is layered, and therefore we prepare each layer separately. We clean all vegetables from their “uniforms”, and eggs from their shells. Grind potatoes, carrots and beets on a coarse grater - each vegetable in its own bowl. Separate the whites from the eggs. We chop them coarsely. Finely three yolks into a separate saucer. Peel the onion and finely chop it. Further variations in the recipe are possible. Sweetish salad onions can be eaten raw in salads. If it is a bitter variety, then after chopping it is placed in a bowl and poured boiling water over it. Let it stand for ten minutes, after which the water is drained. Some people like pickled onions in the Salmon under a Fur Coat salad. The recipe for making it is very simple. Chop the onion and put it in a cup. Fill with water half diluted with 9% vinegar. The liquid should completely cover the onion. Leave it to marinate for at least a quarter of an hour. After this, strain off the liquid and dry the onion a little on a paper towel.

Assembling the salad

The recipe traditionally recommends serving the dish “Salmon under a fur coat” in a transparent salad bowl so that the multi-colored layers are visible. Recently it has become fashionable to decorate it in the shape of a ring. You can also surprise your guests at a banquet by serving salad in portioned plates. Before we start laying the layers, let's prepare the dressing. Recipes often recommend a mixture of sour cream and mayonnaise, flavored with lemon juice. This way the salad will be tender, with an accentuated fishy smell. Sour cream in its pure form runs the risk of leaking too much. Mayonnaise alone will add unnecessary calories to the dish, and its intense taste will overshadow the taste of the salmon. So, the first layer is fish. Coat it with sauce. Place the potatoes. Lubricate it with dressing especially generously. The third layer is carrots. Place the whites on it. Coat with sauce and lay out the beets. Once again the dressing and finally the yolks. Place the dish in the refrigerator overnight. Decorate the salad with herbs, mayonnaise net, and basil leaves.

Salmon on a fur coat salad

First, we do everything as the main recipe tells us. That is, we cook vegetables and eggs. Grind all ingredients into separate bowls. Now attention! Our salad is not under, but on a fur coat. Therefore, the layers alternate in the reverse order. Also, such a “fur coat” is served not in a deep transparent salad bowl, but on a flat dish. To maintain its shape, use a special mold or ring. You can do it yourself. Simply cut a wide ribbon 5-10 cm high from the sides of a plastic five-liter flask. This is an external stencil. Want to serve the salad in the shape of a ring? Place a bowl inside the stencil in the middle. We arrange the salad like this: beets, carrots, potatoes, eggs, onions, salmon. Don't forget to coat each layer with sauce. After the salad has been in the refrigerator for several hours, you can remove the stencils.

Tsar's fur coat

The name speaks for itself. To prepare a snack, you will have to fork out some money. Such a salad “Salmon under a fur coat” recipe, except traditional ingredients, instructs to cook with avocado, crab meat, red and black caviar. The layers alternate in this order: potatoes, salmon, avocado, sprinkled with lemon juice. It does not need to be coated with sauce. Next come crab meat, beets, and caviar. Red is on top, and black, like decoration, is on the edges.

Few holidays are complete without everyone’s favorite herring under a fur coat. In terms of popularity, it quite successfully competes with Olivier basins. But if you don’t like herring, and you don’t look too closely at the price tags on the shelves, you’ll probably like “Royal Fur Coat.” The salad is similar to the traditional one in at least two ways: it is laid out in layers and always contains fish. But the remaining ingredients vary widely from recipe to recipe. And the fish used in it is by no means cheap.

Salmon on a fur coat salad

Unlike the usual dish, the fish here is laid out not from below, but from above. And, naturally, it’s not herring at all - the “Tsar’s Fur Coat” salad is made with salmon, a noble and tasty fish. The remaining components are the same, but the sequence of laying out is different: first, grated beets are distributed (a couple of small boiled root vegetables per 1/3 kg of fish), then grated carrots, then a couple of potatoes, then grated eggs (there is no need to separate into yolks and whites) , they are sprinkled with chopped onions (you can soak them briefly in apple or wine diluted vinegar). Don't forget to coat the layers! Small pieces of lightly salted salmon are placed on the very top and placed in the refrigerator for infusion.

Elegant “Royal fur coat”

It doesn't require many ingredients. And there are no simple ones among them: the recipe does not accept either carrots or beets. But, I must admit, the result is a very tasty and truly noble “Royal Fur Coat”. You need to start preparing the salad by boiling four potatoes and grating them. This will be the first layer (each one will traditionally be coated with mayonnaise). The potatoes are generously sprinkled with chopped onions. Next comes lightly salted salmon: two hundred grams of fish are finely chopped and evenly laid out on the greens. Next, everything is sprinkled (you need to cook seven, grate the whites - five). Corn is poured on top, grated cheese (150 grams) is placed on it, the grated yolks are distributed last. A rose is formed from the remaining piece of salmon and placed in the center; she is surrounded by four lotuses, cut from the whites of two eggs and filled with red caviar. So the “Royal Fur Fur” is ready! The salad is infused for about an hour in the refrigerator, after which it is ready to eat.

Unusual “Royal Robes”

And their unusualness is that, unlike most recipes, the fish used here is not salted, but smoked. And two varieties! And the layers should be lubricated with a mixture of low-fat and mayonnaise - half a glass of each. The next steps are:

  1. Five potatoes are boiled and finely chopped (do not rub). This is the first layer.
  2. Half a kilo of smoked mackerel without bones and skin is chopped into cubes - this will be the second layer.
  3. Four lettuce onions are distributed in thin half rings over the fish.
  4. Next come 200 grams of chopped cooked shrimp.
  5. Chopped eggs (seven pieces) are placed on top of the seafood.
  6. They are followed by crab meat (a quarter kilo). If we couldn’t find anything natural, high-quality sticks will do.
  7. Unfolds evenly
  8. Three fresh carrots are grated.
  9. 400 grams of smoked salmon, thinly sliced. All sorts of decorations are made from them and placed on the salad with sprigs of dill.

This is truly “Royal Fur Coat”! The salad comes out very juicy. And the combination of smoked fish and seafood will delight any gourmet.

Imperial appetizer

And finally, we offer you the “Tsar’s Fur Coat” salad, the recipe for which is from simple ingredients contains only potatoes and beets. Everything else is available to most people only on major holidays. For the dressing in this recipe, use a mixture of medium-fat sour cream and the same mayonnaise (taken in equal parts). We will layer in this order.

Level 1. Grated four potatoes.

Level 2. A third of a kilogram lightly salted salmon, cut into small cubes.

Level 3. Peeled and chopped avocado, marinated for five minutes in lemon juice.

Level 4. A can of crab meat.

Level 5. Grated It should be finally covered with sauce so that it does not show through.

Finally, a 150-gram jar of red caviar is opened - our “Royal Fur Coat” is tightly covered in the center with it. The salad also needs black caviar. She frames it around the edge of the dish. Let it sit in the refrigerator for three hours and we’ll take it to amaze the participants of the feast.

Do you know how many types of herring under a fur coat can be prepared? It's hard to even imagine. Have you ever heard of herring under a royal fur coat? We have prepared a couple of recipes for those who adore this famous traditional salad, but are not averse to trying new variations.

Salad for those who don’t like fish and salty dishes. Everyone knows that herring gives the treat a rather specific taste. But if you add duck fillet, then even opponents of seafood will be delighted with such a culinary masterpiece.

Products for salad:

  • 400 grams of duck fillet;
  • 4 eggs;
  • 3 pickled cucumbers;
  • 3 beets;
  • 4 carrots;
  • 1 leek;
  • a pinch of salt;
  • 1 teaspoon sugar;
  • 2 tea vinegars;
  • packaging of mayonnaise.

How to prepare salad under a fur coat:

  1. Wash and boil beets and carrots. Cool, peel off the uniform and grate.
  2. Boil eggs, add cold water. When cool, peel and grate.
  3. Also grate the cucumbers on a coarse grater.
  4. Wash the duck fillet, dry it and cut into strips without cutting off the skin (!). Fry in a frying pan.
  5. Pickle the onion. To do this, cut it into strips or cubes. Add salt, sugar and vinegar. Leave for 10 minutes.
  6. When all the ingredients for the salad are ready, let's start assembling the appetizer, not forgetting to grease each layer with mayonnaise..
  7. Order of products: duck sticks; half a beet; pickled onion; carrot; cucumbers; eggs; the second part of the beets.
  8. If desired, the dish can be decorated with herbs, and grated yolks or cheese evenly distributed on the sides.

Advice: fat layer on duck breast remains so that the meat does not become dry. It is better to fry in butter.

Salad recipe royal herring under a fur coat

Really royal salad. You will understand the secret of the dish when you read the list the necessary ingredients. There is no traditional herring here, but there is something tastier.

Tsar's herring under a fur coat composition:

  • Potatoes – 4 pieces;
  • Beets – 3 pieces;
  • Carrots – 3 pieces;
  • Chicken eggs – 4 pieces;
  • Large onions – 2 pieces;
  • Salmon or trout fillet – 200 grams;
  • Red caviar – 150 grams;
  • Onion greens;
  • Mayonnaise – 1 pack.

How to cook royal herring under a fur coat:

  1. Boil the washed root vegetables and eggs, cool and remove shells and uniforms.
  2. Peel the onions and chop into cubes.
  3. Cut the fish fillet into small pieces.
  4. Grate root vegetables and eggs on a coarse grater into separate plates.
  5. Rinse the green onions and chop finely.
  6. The order of layers of herring under a fur coat is royal: put grated potatoes on the bottom of the mold, fish and onions on top and grease with mayonnaise.
  7. Next add eggs, carrots and beets.
  8. Spread the eggs on top of the treat. The more there are, the tastier the salad will be. Sprinkle with herbs.
  9. At the end, put the appetizer in the refrigerator for an hour to soak, and then you can serve it to guests.

Important: to prevent the onion from interfering with the taste of the fish, pour boiling water over the vegetable.

Royal herring under a fur coat

A dish for real gourmets! Avocado, caviar, red fish, crab meat... Once you try a salad made from these ingredients once, you will not be able to stop and will be preparing an appetizer for all the holidays. It's incredibly delicious!

Royal salad herring under a fur coat ingredients:

  • 3 potatoes;
  • 100 grams of lightly salted salmon;
  • 1 avocado;
  • 150 grams crab meat;
  • 2 beets;
  • 3 eggs;
  • 20 grams of black caviar;
  • 100 grams of red caviar;
  • 1 lemon.

What to buy for the sauce:

  • 200 ml Greek yogurt;
  • 1 bunch of fresh dill;
  • 2 cloves of garlic;
  • 1 large cucumber.

Herring under a fur coat recipe:

  1. Wash and cook beets and potatoes. Cool the fruits, peel them and grate them.
  2. Cut the salmon fillet into small cubes or bars.
  3. Finely chop the avocado pulp and sprinkle with lemon juice (to prevent it from darkening).
  4. Chop the crab meat into cubes.
  5. Peel the garlic and pass through a press.
  6. Boil the eggs, then cool in cold water and peel off the shell. Cut into several pieces (we will need them to decorate the treat).
  7. Wash the cucumber and chop finely.
  8. Rinse the dill and chop it.
  9. Combine yogurt, garlic, dill and cucumber, mix with a blender until smooth. The sauce is ready.
  10. The order of layers of herring under a fur coat is royal: potatoes; salmon; avocado; crab meat; beet; both types of caviar.
  11. Royally coat all layers of herring under the coat with sauce, except avocado and caviar.
  12. Decorate the appetizer with pieces of eggs. Serve the salad completely cooled.

Herring under a fur coat with sour cream

The advantage of this treat is that the dish is prepared from a non-standard set of products. This version of herring under a fur coat will give you the opportunity to discover the old salad in a new way.

Need to buy:

  • Herring fillet – 1 piece;
  • Beets - about 2-3;
  • Prunes – 100 grams;
  • Potatoes – 2 tubers;
  • Ossetian cheese – 150 grams;
  • Chicken eggs – 2 pieces;
  • Walnut – 1 cup;
  • Sour cream – 1 full package.

Preparation of the royal dish:

  1. Boil washed root vegetables and eggs. cool, remove shells and peels, grate into different plates.
  2. Grate the cheese using a zest grater.
  3. For the herring salad under a fur coat, cut the fish fillet into cubes.
  4. Grind prunes and nuts.
  5. Mix beets with nuts, 2 tablespoons of sour cream and prunes.
  6. Layers in herring under a fur coat: place potatoes on the bottom of the form and brush with sour cream.
  7. Next, add a layer of eggs coated with sour cream.
  8. The third layer is herring. The fish does not need to be lubricated.
  9. Coat the herring with “beetroot mixture” with nuts and prunes.
  10. Sprinkle the salad with grated cheese and put it in the refrigerator for several hours.

Important: you can use any cheese you like. IN this recipe goes Ossetian, as the variety is salty and goes well with the other components of the dish.

Salmon under a fur coat

In addition to herring, salmon fillet has also been added to the list of products for this dish. A lot of beets and few potatoes are used, since the salad is made in the form of a cake and the entire top and sides are covered with grated beets.

Salad ingredients:

  • 150 grams of herring fillet;
  • 150 grams of salmon fillet;
  • 2 medium beets;
  • 1 large potato;
  • 3 medium chicken eggs;
  • 2 large carrots;
  • 1 large white onion;
  • 300 grams of mayonnaise.

Assembling the “cake”:

  1. Wash beets, carrots, potatoes, boil and peel. Grate on a coarse grater.
  2. Eggs also need to be boiled, then cooled in cold water, peeled and grated.
  3. Peel the onion and cut into small cubes.
  4. Both fish fillets chop into small pieces.
  5. Let's assemble the salad in this order, greasing each product with mayonnaise: herring, onions, carrots, potatoes, salmon, eggs and finally beets.
  6. To decorate the salad cake, you can use fresh herbs, pieces of vegetables, and olives. It all depends on the preferences of the hostess.
  7. Before serving, it is recommended to put the dish in the refrigerator to soak for several hours.

Important: you can replace mayonnaise with sour cream or make a sauce from these components, combining them in a 1:1 ratio.

What other “royal” products can be added to the salad under a fur coat?

  1. Different types of cheeses to suit your taste: Cheddar, Parmesan, Mozzarella and others. This could include Philadelphia.
  2. You can replace potatoes with sweet potatoes.
  3. If you add pine nuts, Brazil nuts, cashews or almonds, your guests will be delighted with the original and sophisticated presentation of the dish.
  4. Your “fur coat” will be truly royal if the products contain some seafood. It can be shrimp, crayfish meat, lobster meat, crabs.
  5. Goose or duck liver (as a replacement for fish or an additive to it). A real delicacy! Have you heard about such a product as foie gras? This product, by the way, is accepted in haute cuisine as a complete and independent dish. And the French (where the significant liver comes from) are offended if someone calls this treat a simple pate.
  6. Sevruga or beluga caviar (one of the most expensive).
  7. Truffles (meaning mushrooms).
  8. The fruits of the carambola tree, dragon fruit or figs can add a touch of piquancy to the salad.

Just listen to the names of products that can be added to the “royal” salad! Feel like a real gourmet of haute cuisine in your homely and cozy room.

A couple of important points for preparing the perfect salad:

  • Use white onions instead of yellow ones. It's juicier.
  • It is best to buy whole herring and process it yourself.
  • After cutting and slicing the fish, pour milk over it and leave overnight. The herring will not only taste better, but the salt will also meet the norm.
  • To prevent eggs from cracking during cooking, throw a few lemon rings into the water or pour 2-3 tablespoons of regular table vinegar.
  • Potatoes and beets are most often boiled in their skins for this salad. Carrots can be boiled in a separate bowl, after peeling them beforehand.
  • To prevent the herring from being left with bones, it is better to use special fish tweezers. Use a special knife to remove scales.
  • If you cook vegetables in salted water, do not add additional salt when assembling the salad.

Are you interested in how many calories are in the herring salad? Herring salad under a fur coat will lose calories if you use natural yogurt or sour cream instead of the usual mayonnaise. Enjoy your royal dinner.

And for those who love experiments in the kitchen, we have prepared others interesting options salads, for example, or. For fans of more original dishes, there are recipes: , and .

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