Salad with mushroom tongue and egg. Delicious pork tongue salad with pickled champignons - recipe. How to prepare a delicious salad with tongue, pickled cucumbers and champignons, step-by-step recipe

Calories: Not specified
Cooking time: Not specified

Ingredients:
- tongue (pork) - 200 g,
- fresh mushrooms (champignons) - 200 g,
- onion - 1 pc.,
- fresh cucumber fruit - 1 pc.,
- chicken eggs- 2 pcs.,
- hard cheese - 70 g,
- parsley - 0.5 bunch,
- salt, spices, mayonnaise.

Step-by-step recipe with photos:

The longest stage is boiling the tongue. We thoroughly clean the raw tongue of contaminants, rinse it and let it cook for 1.5 -2 hours. When it is ready, cool and remove the skin. Next, cut it into strips.




Pour the eggs with cold water, as soon as the water boils, set aside 10 minutes to hard-boil the eggs. Then we clean the eggs and cut them into strips.
Wash the fresh cucumber, dry it and cut into strips.

We clean the mushrooms and cut them into thin slices.
Chop the peeled onion into half rings. Pour oil into the frying pan and first add the onions and then the mushrooms until they are fried until golden brown.

Wash the parsley, dry it and finely chop it.
Three cheeses on a coarse grater.

Among gourmets who love mushrooms, salad with tongue and mushrooms is very popular. There are a great many of his recipes, and they are all quite simple, but each has its own original twist. What distinguishes such salads is the speed of their preparation. For those who want to try to surprise their guests, we can recommend several recipes described below.

It has long been used in cooking as a delicacy product. It contains many elements that the body needs for life. The product is useful for people suffering from anemia, as it is more nutritious than dishes with beef. Equally important is the presence of vitamin B12 and zinc, which help reduce the number of cholesterol cells. The tongue meat is tender and pleasant to taste, but, unlike other meat by-products, it must be boiled for a long time (at least two hours) with seasonings and spices. But the recipes for dishes with such an offal amaze with their variety and originality. Tongue salad with mushrooms is especially popular among those who love to eat delicious food.

Option with ham

The tongue salad recipe is quite easy and quick to remember, and then prepare, since it is simple in any version. They eat it no less quickly, thanks to the originality and unforgettable taste of the food.

The dish requires: pork tongue, three boiled eggs, about 200 grams of mushrooms (preferably champignons, but you can also use boletus), the same amount hard cheese, ham.
The tongue is first boiled until tender, then cooled and chopped. The whites of hard-boiled eggs and cheese are grated on a coarse grater and divided into two parts. The yolk is ground into powder. The ham is cut into approximately slightly smaller cubes than the tongue. Mushrooms are fried on vegetable oil. Then the components are laid out in layers: first the tongue, then a layer of mushrooms, egg whites and ham are placed on top. Grated cheese is poured on top. Each layer must be pre-lubricated with mayonnaise and all seasonings added to taste. Salad with tongue and mushrooms according to the recipe is ready. Some prefer salted mushrooms in this recipe.

Then everything is decorated with egg yolk and the rest of the white. Green onion feathers are finely chopped and also used to decorate the salad. There are several more recipes for salad dishes of this type.

With champignons

For this dish, take beef tongue (about 300 g), about 200 g of champignons and a couple of small onions. Recipes for such a salad dish depend on the type of forest products. This one is classic.

Mushroom caps are cut into slices and fried in vegetable oil. The meat is cut into small strips, and the onion into thin half rings. Lay out, brushing each layer of food with mayonnaise. Before serving, salad with tongue and mushrooms is sprinkled with chopped herbs on top.

With pickled mushrooms

Salad with tongue and pickled mushrooms has an original taste. And this salad is quite simple to prepare. It uses about three hundred grams of boiled pork or beef tongue and half the amount of ham. They are cut into thin strips. Then 200 grams of pickled mushroom caps are beautifully chopped, and the legs are cut into arbitrary pieces. Then chop the fresh cucumber into strips and grate the apple. All components of the salad with tongue and mushrooms are mixed with salt and seasonings to taste. You can add green onions or chopped onion. For decoration, grated hard cheese, chopped dill and parsley are often used. The same light salad can be made by slightly changing the recipe. In this case, the fresh vegetable is replaced with pickled cucumbers. But there are other recipes.

With walnuts

Nuts can be combined with garlic, and in this combination they give a rather interesting taste and original aroma. To prepare a salad with nuts, tongue and garlic, take four tablespoons of chopped walnuts.
For one serving, a couple of cloves of garlic, crushed in a garlic press, are enough. The meat is cut and mixed with nuts and garlic. Season everything with mayonnaise, add salt and pepper. The dish is ready!

With other mushroom ingredients

Offal meat can be combined not only with champignons. For this purpose, boletus, saffron milk caps or boletus mushrooms are also taken. Here is an example of such a combination.
100 g of tongue is cut into small strips, a small onion is chopped, mixed with fresh and pickles, cut into cubes, about 80 g of fried forest products. Season the mixture with vegetable oil, add salt to taste.

With pine nuts

You can prepare not only a dish with walnuts. No less interesting is the salad with pine nuts. For this occasion, take three pork tongues, as well as fried pine nuts (about 200 g), four eggs, three cucumbers and hard grade cheese (about 300 g), green lettuce leaf.

After boiling, the pork tongues are placed while still hot in cold water, then pulled out and the skin removed. Then cut them into cubes and mix with nuts and onions. It should be noted that a dish with pork tongues and pine nuts is tastier than with a beef product.
The eggs are hard-boiled, cooled, peeled and finely chopped. Cucumbers are cut into small cubes and grated cheese is added. IN ready dish Shredded lettuce is also added. Season the mixture with mayonnaise. Decorate the salad with pine nuts with cilantro sprigs and let it sit for half an hour. Salad with pine nuts turns out to be piquant in taste and very unusual. Some chefs use salted cedar nuts to prepare it.

With Chiken

A salad side dish prepared with tongue and chicken is quite tasty and satisfying. Combined with cucumbers and bell peppers, chicken makes this dish quite original. This salad delicacy is prepared as follows: take a pork tongue and chicken breast, purple onion, bell pepper and cucumber.
The tongue is boiled for about 15 minutes, then washed and put back on the fire in new broth for about two hours. After this, the offal is immersed in cold water to facilitate skinning. The meat is cut into cubes, the vegetables are chopped, and the mixture is seasoned mayonnaise sauce and vinegar (2 teaspoons). Dill, salt and a couple of tablespoons of water are also added to the dish.

It is quite difficult to imagine a product that would go poorly with vegetables. Recipes for delicious and nutritious salad made from beef tongue or pork offal and vegetables have always been considered a delicacy. And thanks to the many options, everyone can prepare a meal for themselves according to their taste and desire.

By tradition, every feast is not complete without a set of several salads. Some of them are repeated from time to time, so housewives think about how to surprise their guests. Salad with tongue - interesting, savory dish that will surprise everyone unusual taste. There are many recipes for preparing this dish; the most delicious options are discussed below.

Salad recipes with tongue and champignons

This meat snack It turns out very satisfying, and you will spend 10-15 minutes of your time cooking. This is a great way to add variety to your holiday table. The tongue in this dish becomes the main component; beef or pork can be used. It is usually supplemented with vegetables or another type of meat (assorted). Salad with tongue and mushrooms has a high energy value, so most men like it.

Below we will consider several recipe options where salad with tongue and champignons is supplemented with different ingredients. The classic example uses fresh mushrooms, but it is also possible to add pickled ones. Ordinary, but very tasty option prepared as follows:

Ingredients:

• boiled tongue– 150 g;
• mayonnaise – 200 g;
• boiled champignons – 150 g;
• boiled poultry meat (chicken) – 300 g;
• canned asparagus – 100 g;
• spices (cardamom/ ground pepper/salt) – to taste;
• celery (greens) – 100 g.

Cooking method:

1. It is necessary to finely chop the meat (both types).
2. Wash the celery greens, cut them, squeeze them through a napkin.
3. Mix all ingredients in one container, add ground pepper, nutmeg, cardamom, salt.
4. Season the dish with mayonnaise.

Salad with tongue, cucumbers and champignons

In summer, dishes from fresh vegetables, but if you want to do hearty snack you can prepare a salad with tongue and cucumbers. A tasty and energetically valuable dish is well suited for summer feasts in nature as a snack. For cooking, you can use beef or pork. Mushrooms and spices will help add piquancy; if you don’t like mayonnaise, you can replace it with sour cream. Below is the cooking recipe with photos.

Ingredients:

• large fresh cucumber;
• processed cheese OK- 1 PC.;
• a bunch of parsley, dill;
• boiled tongue – 300 g;
• canned champignons– 500 g;
• spices (salt/ground pepper);
• green onions - a small bunch;
• mayonnaise/sour cream - to taste.

Cooking method:

1. Boil your tongue. To do this, place it in a container of boiling water for 2 hours.
2. Cut onion into 4 parts. 20 minutes before the end of cooking, add it to the pan. Put 10 black peppercorns there, Bay leaf, salt.
3. Remove the meat and, after cooling, remove the skin. Cut into strips or small cubes.
4. Chop the dill, green onions, parsley finely, and the mushrooms into slices or cubes.
5. Cut the cucumber into thin strips.
6. Grate the processed cheese on a coarse grater.
7. Place all ingredients in a salad bowl, add pepper and salt.
8. Season with mayonnaise or sour cream. If you chose the latter, then first add tsp to it. mustard. Mix well.

Salad with tongue, ham and champignons

This one is hearty meat salad with beef tongue is very easy to prepare. The two types of meat do not interrupt each other’s taste, but complement each other. It is recommended to serve the dish in glass salad bowls; it looks much more impressive in them. Both types of meat are considered dietary, so those who are worried about their figure should replace mayonnaise with sour cream. Below is the recipe with photos.

Ingredients:

• mushrooms – 300 g;
• onion – 1 pc.;
• boiled tongue – 200 g;
• oil for frying;
• spices;
• mayonnaise/sour cream;
• greenery;
• lean ham – 200 g.

Cooking method:

1. The longest stage is preparing the tongue. You need to cook it in boiling water for 2 hours, add spices. Then the cooled component is peeled.
2. Cut it and the ham into small pieces/straws.
3. Fry onions and mushrooms until soft.
4. Place all the products in a container, add spices to taste, mix, season with mayonnaise (or sour cream).
5. Decorate the dish with herbs before serving.

Salad with tongue and pickled mushrooms

Before cooking, it is better to boil the meat in advance; if you do this, cutting and seasoning will take you no more than 10 minutes. A salad of tongue and mushrooms can use any variety of the latter: honey mushrooms, milk mushrooms, white mushrooms or champignons. According to the recipe with the photo below, you will get 6 medium servings. You can buy pickled mushrooms at any store.

Ingredients:

• cucumber – 1 pc.;
• mayonnaise;
• spices;
• mushrooms in marinade – 300 g;
• pork/beef tongue – 400 g;
• salad pepper;
• green onion feathers – 10 pcs.;
• potatoes – 4 pcs.

Cooking method:

1. Prepare your tongue. It doesn’t matter whether it’s beef or pork, the main thing is to put it in boiling water for 2 hours, add spices and, after cooling, remove the skin.
2. Cut the meat into thin strips.
3. Also cut the salad pepper (the stem, remove the seeds), then the cucumber (you can fresh or salted).
4. The potatoes need to be boiled in their jackets; be careful not to overcook them. Cool the tubers, cut into cubes.
5. Finely chop the washed onion feathers.
6. Drain the mushrooms, rinse (if necessary) and chop.
7. Mix all ingredients in a bowl, add spices, season with mayonnaise.
8. Cooking is complete.

Learn how to make other recipes.

Video: salad with beef tongue and mushrooms

Step 1: prepare and cook the beef tongue.

First, put a deep pan of purified water on high heat and bring it to a boil. In the meantime, we wash the beef tongue, at the same time cleaning it from the dark coating with the tip of a knife.


Then we lower the offal into boiling water. When it starts to boil again, reduce the stove temperature to medium and add salt, bay leaf, and black peppercorns to the pan to taste. Cooking the tongue 2.5 - 3 hours.


After the required time has passed, check its readiness with a table fork. If the teeth enter the meat smoothly, without pressure, the offal is ready! Using a slotted spoon, transfer it to a deep bowl filled with ice-cold running water and keep it there. 2 - 3 minutes.

Then, without delay, remove the skin from the beef tongue. After such a simple procedure, it will easily separate from the meat. In those places where the skin has come off poorly, carefully cut it off with a knife.

Dry the prepared offal with paper towels, place it on a cutting board and let it cool completely.

Step 2: prepare and simmer mushrooms with onions.

While the tongue is cooling, we begin preparing other important products. We cut off the root of each champignon and peel the onions. Then we rinse the vegetables under cold running water and dry them with paper kitchen towels to remove excess moisture. After that, place them one by one on a cutting board and cut them into cubes or small pieces randomly shaped, about 1 centimeter in size. Leave the cuts on the board.


Next, place the frying pan on medium heat and pour a tablespoon into it. vegetable oil. After a while, drop the chopped vegetables into the heated oil and simmer them until soft, stirring with a kitchen spatula. This process will take approximately 12 - 15 minutes.


First, the vegetables will release juice and will stew for about 5 - 6 minutes. Then they will gradually begin to become covered with a delicate golden crust. When the onions become translucent and the mushrooms have a soft texture, you can remove the pan from the stove. We shift fried vegetables into a deep bowl and proceed to the next step.

Step 3: prepare pickled cucumbers and boiled tongue.

Using a canning key, open a jar of pickled cucumbers. We take out the required amount of vegetables from it, dry them with paper kitchen towels, put them on a cutting board and cut them into cubes or thin strips. Using the same method, chop the beef tongue and transfer both cuts to a bowl with mushrooms.

Step 4: bring the salad to full readiness.

Add mayonnaise, ground black pepper to taste and, if necessary, a little more salt.


Mix all the salad ingredients with a tablespoon until smooth, distribute it among salad bowls and serve. Or leave it in the refrigerator for a couple of hours and then serve.

Step 5: serve the salad with tongue and champignons.

Salad with tongue and champignons is served at room temperature or cold. It is laid out in salad bowls and decorated with fresh chopped herbs, lettuce rings, or whatever you like best. This dish is pleasant to savor with a piece of fresh, just baked bread. Enjoy delicious and easy to prepare food!
Bon appetit!

Very often this salad is supplemented with boiled potatoes, after cutting them into cubes or strips.

You can use butter to fry vegetables.

While cooking the tongue, you can add peeled carrots, onions, celery, as well as herbs and spices to the water. The offal will absorb the smell of these ingredients, which will significantly improve the aroma of the finished dish.

If desired, you can use pork offal instead of beef tongue.

Very often boiled tongue is combined with heart.