Rolls with smoked chicken. Delicious quick recipe for pita bread with smoked chicken. Lavash roll recipe with smoked chicken

Today we will tell you how to quickly cook original snack for the table - lavash roll with chicken. The dish turns out to be very original, and smoked chicken adds piquancy and a special aroma to the food.

Lavash roll recipe with chicken

Ingredients:

  • smoked breast – 325 g;
  • cucumber – 55 g;
  • bell pepper– 45 g;
  • tomato – 55 g;
  • cheese – 105 g;
  • – 205 ml;
  • garlic;
  • lettuce leaves – 1 pc.

Preparation

Remove the skin from the chicken breast and cut the meat into large fibers. Place them in a deep plate, add a little mayonnaise, squeeze out the garlic and mix. Lay it out on the table Armenian lavash and coat with mayonnaise. Distribute washed lettuce leaves on top and place chicken meat in a thin layer. Now cover the filling with a second sheet and coat it with mayonnaise again. Next, distribute the cucumber, cut into thin strips, then chopped pepper and tomato. Finally, cover with a layer grated cheese and roll it up.

We wrap the workpiece in plastic and put it in the refrigerator.

Then cut the appetizer into small pieces with a sharp knife and place it on a plate.

Lavash roll recipe with smoked chicken

Ingredients:

  • Armenian thin pita bread;
  • cucumber – 95 g;
  • vegetable oil;
  • Korean carrots – 185 g;
  • tomato – 65 g;
  • smoked chicken breast – 385 g;
  • cheese – 145 g;
  • ketchup and mayonnaise - to taste.

Preparation

Cut the smoked chicken into cubes and brown in butter for 10 minutes. Wash the tomato and chop it into thin slices. Finely chop the cabbage, cucumber and greens, and grate the cheese. On the table, unroll a sheet of pita bread, lay out the chicken first, then the tomato, cucumbers and cabbage. Sprinkle the vegetables with herbs, add Korean carrots, cheese and grease with ketchup and mayonnaise. Roll it into a tube and heat the lavash roll with chicken and cheese in the microwave.

Lavash roll with chicken in the oven

Ingredients:

Preparation

Cut the chicken fillet into thin pieces. Peel the onion, carrot, tomato, chop and mix with the chicken in a bowl. Add grated processed cheese, throw in chopped herbs and season with spices. Spread a sheet of lavash on the table, place the filling in the center and form a roll. We form another piece in the same way, and then place them on a baking sheet. Beat the eggs with milk, pour the resulting mixture over the lavash rolls with smoked chicken and bake them for 25 minutes until golden brown.

Lavash roll with smoked chicken includes very few, quite affordable, ingredients. Even an inexperienced cook can handle preparing this dish. You don’t have to cook or fry anything; all the products used for snacks are available in the retail chain. So we buy everything we need and start preparing, following the instructions below...

INGREDIENTS

  • smoked chicken breast (or other part of it) - 300 g;
  • cheese - 250 g of hard varieties;
  • lavash - a couple of things;
  • carrots -250 g in Korean;
  • green onion and dill - a bunch each;
  • mayonnaise.

COOKING

  1. So, let's get started! Let's start with the meat, cut it into small pieces across the grain.
  2. Next, chop the greens, cut the onions (feathers) into small rings and place them on a plate.
  3. We also finely chop the dill (remove the hard stems, they won’t be needed) and add them to the onion.
  4. We pass the cheese into a fine grater and place it in a separate bowl.
  5. Then take a large sheet of pita bread and cut it into 4 smaller sheets.
  6. Next, take one sheet of pita bread, spread it on the table, toasted side down, grease it with mayonnaise and sprinkle with onions and dill.
  7. Now take the next sheet of pita bread and place it on the previous sheet, then coat it well with mayonnaise and cover it with cheese.
  8. Then we step back a little from the edges and lay out a third sheet; place pieces of chicken on it (do not spread mayonnaise).
  9. And finally, place the 4th sheet of pita bread on top (also stepping back a little from the edge), place the carrots on it, distributing it over the surface.
  10. And now we have all the layers prepared and we roll all our happiness tightly into a roll (from bottom to top), making sure that the snack does not fall apart.
  11. Next, put the roll in a food bag and put it in the refrigerator for 2 hours. That's all, we serve the prepared appetizer to the table and help ourselves.

Bon appetit!

Watch the video below for another recipe for making pita roll with smoked chicken and cheese.

The traditional bread of a small mountainous country has conquered the whole world with its unique taste and aroma. The thin, porous, elastic flatbread turned out to be so versatile that it is eaten not just as Armenian bread in its pure form, but is also used as a basis for preparing many dishes. In Armenia itself, local cheese is most often wrapped in lavash. The filling can be meat, vegetable, or cottage cheese. It all depends on the habits and traditions of a particular family.

The imagination of chefs around the world has led to the creation of incredibly diverse recipes for dishes based on lavash. All kinds of rolls have become the easiest to prepare, tasty and suitable for all occasions. Adults and children love them; they are good both cold and hot. They can decorate a luxuriously laid table and wrap a traveler on the road.

From many famous recipes let's turn to those, which, in addition to lavash, include spicy filling Korean carrots and smoked chicken breast. Together with other products, smoked chicken breast in rolls is used quite often: firstly, it is incredibly tasty, secondly, it is very satisfying, and thirdly, such a roll can replace both cold snack, and the main hot dish.

Write down a few interesting recipes and at your leisure, try making savory rolls using them. You will probably like them, and your household will again and again ask you to cook hearty dishes with lavash and smoked chicken.

What do you need:

  • 1 Armenian lavash;
  • 2 pickled cucumbers;
  • a bunch of lettuce leaves;
  • fresh herbs;
  • 1 clove of garlic;
  • adjika - 1 tbsp. spoon;
  • 100 g mayonnaise.

Read also:

3 marinade recipes for making smoked lard

How to do:

  1. Chop the cucumbers into thin strips;
  2. Grind a clove of garlic in a cup, add adjika and mayonnaise, mix well;
  3. Spread half of the resulting sauce onto the pita bread;
  4. Arrange washed and towel-dried lettuce leaves (half a bunch);
  5. Place a layer of chicken;
  6. Scatter cucumbers over chicken;
  7. Drizzle with remaining sauce;
  8. Sprinkle with chopped fresh herbs;
  9. Roll the pita bread into a roll;
  10. Wrap in film and put in the refrigerator for several hours to cool and soak;
  11. Remove the film, cut the roll at an angle of 45 degrees into pieces 2-3 cm thick;
  12. Place the remaining lettuce leaves on a plate and place roll mugs on them;
  13. Garnish the dish with parsley.

Avocado pita bread recipe

What do you need:

  • 1 pita bread;
  • 200-250 g smoked chicken breast;
  • 1 peeled avocado;
  • ½ lemon;
  • 80 g hard cheese;
  • 20 pcs. pitted olives;
  • lettuce leaves;
  • a bunch of any fresh herbs;
  • a handful of roasted pine nuts (can be replaced with pumpkin seeds);
  • olive oil- 2 tbsp. spoons;
  • salt, pepper - to taste.

How to do:

  1. Cut the chicken breast meat into smaller pieces;
  2. Cut the avocado into cubes (you can grate it coarsely);
  3. Grate the cheese - coarsely;
  4. Cut the olives in half lengthwise;
  5. Finely chop the greens;
  6. Mix everything in a cup;
  7. Add nuts or seeds (leave some for sprinkling the dish);
  8. Squeeze the juice of half a lemon;
  9. Pour in the olive oil and mix everything again (if desired, you can use a blender);
  10. Distribute the resulting filling over a sheet of lavash, not reaching the edges by 1 cm;
  11. Place smoked chicken breast on top;
  12. Roll the pita bread into a roll - more tightly;
  13. Place in the refrigerator for 3-4 hours;
  14. Before serving, remove the film and cut the roll diagonally;
  15. Place the roll slices on a platter, on lettuce leaves;
  16. Decorate the dish with nuts.

Read also:

Smoked chicken Olivier salad recipe

Lavash with Korean carrots

What do you need:

  • thin Armenian lavash - 2 pcs.;
  • 200 g smoked chicken breast;
  • 100 g spicy Korean carrots;
  • 1 processed cheese “Druzhba”;
  • 100-150 g mayonnaise;
  • half a pomegranate seed.

How to do:

  1. Chop the chicken breast meat coarsely or finely (as you like);
  2. Grate the cheese on a coarse grater;
  3. Finely chop the greens;
  4. Spread mayonnaise (use half) on the first sheet of pita bread;
  5. Place grated processed cheese on it;
  6. Sprinkle with chopped herbs;
  7. Place a second sheet of lavash on top, greased with the remaining mayonnaise;
  8. Arrange the Korean carrots (excess oil can be removed);
  9. Top with a layer of chicken;
  10. Roll the pita bread tightly into a roll shape;
  11. Wrap in cling film and put in the refrigerator for 3 hours to cool and soak;
  12. Before serving, remove the film, cut the roll at an angle of 45 degrees into pieces 2-3 cm thick;
  13. Arrange the lettuce leaves beautifully on a platter and place the roll slices on them;
  14. Sprinkle half the pomegranate seeds.

Any of the proposed recipes will be quite appropriate on your holiday table. Stock up on smoked chicken breast, spicy Korean carrots, as well as other ingredients for making rolls.

In the countries of the East this variety bread is probably the main national dish, although it appeared on the territory of the Slavic republics not so long ago. Initially, lavash could only be enjoyed in restaurants with national cuisine. But now we have the opportunity to pamper our family and guests with a delicious oriental dish at home. The ingredients for the dish vary, so there is the possibility of variety, and besides, you don’t need to worry about what you will eat. So, lavash with smoked chicken is for your attention! Shall we try to cook?

Lavash with smoked chicken

Of course, the traditional bread of one small mountainous country (although at least several other nations claim primacy in the invention of this product) has captivated the world culinary community with its authentic taste and aroma. Thin and elastic delicious flatbread so universal that it was not only consumed as food, like bread in its original form, but also used as a basis for preparing many other dishes. By the way, in Armenia, lavash most often contains local cheeses as a filling. But the filling can be meat, vegetable, or cottage cheese. All this may depend on the traditions in a particular family. And the easiest to prepare and also delicious, suitable for any occasion, are the fillings. Both adults and kids love them; they are ideal served cold or hot. They can be served at a luxurious festive table, and give the person on his way. In general, these are such universal dishes. And among them, pita bread with smoked chicken occupies a prominent, honorable place.

Basic recipe. Ingredients

We will need: Armenian (thin) lavash - 3 pieces, half a kilo of smoked breast, several pickles (3-5 pieces depending on size), fresh herbs (parsley, cilantro), several cloves of garlic, a bunch of lettuce, a couple of spoons of adjika, good natural mayonnaise (you can prepare it yourself).

Simple cooking

Cut the breast fillet into smaller pieces, into oblong strips.

Chop the cucumbers into thin strips.

In a separate bowl, chop the garlic, add adjika + mayonnaise (don’t overdo it!), mix well.

Spread half of the resulting sauce on the pita bread.

Lay out the washed and dried lettuce leaves(half of the bunch).

Place a layer of breast and a layer of cucumbers on top.

Pour over the remaining sauce and sprinkle with chopped herbs.

Roll the pita bread into rolls, wrap it in food foil or film, and put it in the cold for 2-3 hours to soak.

Remove the film, place the rest of the lettuce leaves on the dish, and place the pita bread with smoked chicken on them. Decorate the oriental dish with greens.

Lavash with smoked chicken and Korean carrots

We will need: thin pita bread - 3 pieces, 200 grams of smoked chicken breast, 100 grams (spicier), 150 grams of cheese, 150 - mayonnaise, seeds from half a pomegranate.

Cut the smoked meat into smaller pieces or strips (as you like). Grate the cheese coarsely. Finely chop the greens. Spread mayonnaise (take half) on a sheet of lavash. Place grated cheese on top of it. Sprinkle with herbs. Place another piece of pita bread on top, spread with mayonnaise. Lay out the Korean carrots and place a layer of breast on top. Roll the pita bread tightly into a roll shape. Wrap it in cling film or foil and put it in the refrigerator for soaking.

Innings

If you are planning to make a pita roll with smoked chicken, then before serving, remove the film. Cut the sausage at an angle of 45 degrees into small pieces (2-3 centimeters thick). We beautifully arrange lettuce leaves on the dishes, place roll fragments on them, sprinkling with pomegranate seeds. This is what “Armenian sushi” is like!

Each of the proposed options will be appropriate on your table both on weekdays and on holidays. You just have to stock up smoked breast, pita bread and Korean carrots for making rolls. Bon appetit everyone!

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