How to cook meat casserole with potatoes. Meat casserole with potatoes in the oven recipe with photos. Cooking a delicious casserole in a slow cooker

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

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Classic potato meat casserole, or bifache, is universal dish national cuisine, which was prepared at least once in every family. They love it for the relative simplicity of selecting ingredients, convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

How to cook potato casserole with meat

Don't know how to cook potato casserole with meat? You need to choose the right main component – ​​minced meat. It can be made from pork or chicken; they can also be made exclusively from chicken or pork, but the main thing is that it must be fresh. It is best to make it yourself or choose ready-made pieces right in the store, scrolling through them to be sure of the freshness of the product.

The minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables and grate the cheese. Before this it is cooked classic puree. After it has cooled, lay out all the layers one by one in the mold and put it in the oven for the required time. Additional vegetables are placed inside – often tomatoes and onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

In the oven

• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Cuisine: Russian.
• Cooking difficulty: medium.

Cooked potato and meat casserole in the oven this recipe It is considered traditional - it does not use either unique spices or special gourmet sauces. Everything is simple and accessible to every housewife. The kitchen utensils you need are an oven, a frying pan or a mold, and the only “consumables” you need are foil. The dish is hearty and is prepared for the whole family.

Ingredients:

• minced meat – 0.6 kg;
• onions – 2 pcs.;
• grated cheese - 0.1 kg;
• raw potatoes – 0.5 kg;
• butter – 0.1 kg;
• salt, spices - to taste.

Cooking method:

1. Pre-cut the onion, defrost the minced meat (if required), fry in a frying pan until the pieces become crusty (“set”).
2. Cook raw potatoes, crush, add oil to soften the consistency.
3. Grease the pan, lay out thin layers in order (you can cover with foil).
4. Add grated cheese on top, sprinkle with dried or fresh herbs.

In a slow cooker

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content: 1650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

A casserole with meat and potatoes in a slow cooker is easier to prepare due to the modes kitchen assistant. An external distinctive feature is the thickness of the dish. In the same way as in similar recipes, everything is placed in layers, but not in a mold, but in a multicooker container. It's almost dietary dish will not add extra calories, since the products do not require frying in oil. You can add mushrooms to give the meat casserole its characteristic taste.

Ingredients:

• minced meat – 0.4 kg;
• puree – 0.4 kg;
• onion – 200 g;
• head of garlic – 1;
• spices and salt - to taste.

Cooking method:

1. Before cooking the meat, it needs to be cut into cubes. Chop the onion.
2. The filling should be simmered in oil with onions for up to half an hour.
3. Next you should prepare traditional potatoes, which should be crushed carefully. Add oil and dill (chopped/dried).
4. Place in the mold one by one. Do not make more than five layers, otherwise everything inside will “float”. Cook in the “Baking” mode until the end of the program.

With meat

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content: 1500 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

A similar recipe for meat casserole with potatoes has a few nuances added - this makes it even more tasty and aromatic. For example, grated hard cheese should be used on top, and the housewife will be happy to add additional sour cream inside for tenderness. The calorie content of this dish is higher and the nutritional value is greater, resulting in a satisfying product for the whole family.

Ingredients:

• minced meat – 700 g;
• potatoes – 600 g;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• Bay leaf- 1 PC.;
• salt, spices - to taste;
• egg – 1 unit;
• sour cream – 200 g;
• cheese – 100 g.

Cooking method:

1. For classic potato recipe You need to first prepare the meat component, grind it in a meat grinder, add an egg and spices.
2. At the same time, cook the puree (in some cases you can even use what is left over from yesterday).
3. Fry the meat component with onions and carrots, add bay leaf. This should be done in oil so that the end result is a juicy dish.
4. Place in separate layers in a mold (possibly on foil). Place sour cream inside. Grate the cheese on top
5. Bake in the oven. Temperature: 180 degrees.

From minced meat

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Potato casserole with minced meat is a universal traditional recipe that is not much different from others. Here you can use any type of minced meat, a little boiled mashed potatoes and spices to taste. Use more meat and potatoes - it will shrink during cooking. The recipe requires a minimum of ingredients and effort, and the dish turns out tasty and nutritious.

Ingredients:

• universal minced meat – 800 g;
• puree – 600 g;
• onions and carrots - 2 units each;
• spices and salt - to taste;
• sour cream – 300 g.

Cooking method:

1. If you have a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
2. Once ready, add sour cream inside, mix, add spices as desired. Dried dill, sesame, cardamom or ginger are most suitable.
3. Place in layers (order as desired) in a mold or frying pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

With boiled meat

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content: 1400 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

When figuring out how to prepare such a dish, you should take into account its peculiarity - the boiled main meat component. Potato casserole with boiled meat– this is a classic for those who stick to a diet and watch their figure. This “children's” dish is often prepared for families with children. Before baking, pre-boiled meat must be finely chopped or minced in a meat grinder.

Ingredients:

• boiled chicken (fillet) twisted – 0.4 kg;
• crushed potatoes – 0.5 kg;
• onion – 300 g;
• carrots – 200 g;
• greens - optional;
• salt - half a teaspoon.

Cooking method:

1. Simmer the twisted minced meat with carrots and onions for half an hour. Don't worry, the carrots won't remain tough, but will absorb the broth.
2. In the mold, place layers of boiled potatoes, crushed with butter, and the cooked meat dish.
3. Sprinkle the top layers with chopped herbs.
4. Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1550 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Traditional potato casserole, as in kindergarten, remains a childhood memory to this day. Her recipe is simple, and the ingredients are low-calorie, because everything is prepared without frying. The dish uses potatoes and minced meat, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.

Ingredients:

• crushed potatoes – 600 g;
• minced meat – 500 g;
• onion – 2 heads;
• carrots – 2 pcs.;
• salt and spices - to taste.

Cooking method:

1. The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
2. Next, the puree is laid out in a suitable sized form and alternated with meat components.
3. Baked until golden brown and delicious.

With meat, potatoes and cheese

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

This dish tastes delicious and pleasant aroma cheese and herbs. Meat casserole with potatoes and cheese is a universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to prepare. The casserole is cooked in the oven and sprinkled with grated cheese before serving. The finished dish is sprinkled with herbs before serving.

Ingredients:

• crushed potatoes – 500 g;
• minced meat – 500 g;
• cheese – 250 g;
• mushrooms – 200 g;
• onions – 2 pcs.;
• salt and spices - to taste.

Cooking method:

1. Fry the finished minced meat with mushrooms in oil with onions. Next, he will release the juice - let it simmer in the broth for another 10 minutes after it is ready.
2. Next, drain the broth and mix the resulting product with grated cheese.
3. Place in the pan, alternating with potatoes, and bake in the oven for forty minutes.

With meat and mushrooms

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 1700 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for delicious meat dinners, differing rich taste. First you need to boil the potatoes and make a homogeneous puree, moderately salted. Next, prepare the mushrooms. If they are dry, they are soaked for half an hour. All this is laid out in layers and placed in the oven.

Ingredients:

• crushed potatoes – 0.4 kg;
• twisted chicken fillet – 0.5 kg;
• champignon mushrooms – 0.5 kg;
• onion – 0.2 kg;
• oil for frying – 50 ml;
• salt - to taste.

Cooking method:

1. Mushrooms and onions should initially be cooked – fry for up to half an hour.
2. Place the fillet in the pan for 15 minutes and simmer until the chicken is half cooked.
3. Place the ingredients in the mold in layers (as desired) and bake for half an hour in the oven.

Dietary

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Low-calorie dietary potato casserole in the oven is considered the best option for children and those on a diet. Its main ingredients are ready-made mashed potatoes, chicken fillet, onions and low-fat sour cream. Chicken can be replaced with turkey. Any greenery will be suitable as a decoration. The dish must be served hot.

Ingredients:

• twisted chicken fillet – 0.5 kg;
• crushed potatoes – 0.4 kg;
• onion – 2 heads;
• low-fat sour cream – 200 g;
• greens - for decoration.

Cooking method:

1. Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered, covered, in a frying pan over low heat for 20 minutes.
2. Add low-fat sour cream and mix.
3. Place in layers in a greased form.
4. Bake until done.

With beef in the oven

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Beef and potato casserole is more juicy and delicate filling, because this component has a characteristic mild taste. Beef is a popular type today meat product for creating burgers or other delicious snacks. A casserole with pieces of beef is used as a main dish. Before serving, sprinkle with herbs.

Ingredients:

• beef – 0.5 kg;
• crushed potatoes – 0.5 kg;
• onion – 2 units;
• greens - to taste;
• sour cream – 200 g;
• salt – 0.5 teaspoon.

Cooking method:

1. Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the wishes of the hostess).
2. Place the potatoes in the pan and alternate with the meat component.
3. Use sour cream and herbs for the filling.
4. Place potatoes on top again.
5. Bake at 190 degrees.

With tomatoes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

What else can a casserole be: meat, potatoes, tomatoes - this is another variety of a familiar dish. The recipe is valued for the special juiciness that tomatoes give and the taste from vegetables. In some cases, mushrooms are added - champignons mixed with onions. This potato casserole with tomatoes takes about an hour to prepare and is designed for the whole family. It tastes like a kindergarten dish.

Ingredients:

• minced meat – 0.7 kg;
• boiled potatoes – 0.5 kg;
• onion – 3 heads;
• garlic – 1 head;
• tomatoes – 0.3 kg;
• dill - optional;
• cheese – 150 g.

Cooking method:

1. The main meat component should be cooked with onions and tomatoes - fry over low heat, without covering, add additional spices, herbs, and salt.
2. Place the finished puree in a mold; you can add a little butter.
3. Place the finished ingredients from the frying pan onto the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again place the potatoes in a third layer.
4. Bake for up to 20 minutes.

From puree and minced meat

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content: 1650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

The described casserole with boiled potatoes is similar to traditional recipes, known since childhood. The recipe calls for the use of sesame seeds and the addition grated cheese inside. One more additional ingredient dish is mayonnaise. Such a simple, at first glance, recipe with photos can be seen more often than others on the Internet. Inside, the filling is softer, juicier and more aromatic.

Ingredients:

• minced meat – 0.6 kg;
• puree – 0.6 kg;
• mayonnaise – 1 pack;
• salt - half a teaspoon;
• onion – 0.2 kg;
• grated cheese – 150 g;
• greens - to taste.

Cooking method:

1. Cut the onion into rings, fry it in a frying pan with butter until golden brown, add the minced meat and cook for about 20 minutes.
2. Ready puree put the classic in a mold.
3. After the minced meat is ready, mix it with mayonnaise.
4. Lay it out in a layer, sprinkle with cheese, spices, and put another layer of potatoes on top.
5. Bake until crusty at 180 degrees in the oven.

How to make potato casserole with meat - cooking secrets

Casserole with meat and potatoes has its secrets:

• Potato casserole with meat differs in taste due to the minced meat - it should be odorless. It’s better to make it yourself at home or ask the seller to put the purchased piece of meat through a meat grinder.
• It is better to add fresh onions to frozen minced meat to make the potato and meat casserole tastier. It must first be passed through a coarse grater to make it juicier.
• The taste of a dish such as potato casserole with meat varies depending on the thickness of the layers.
• To add juiciness and softness, sour cream and a slice of grated cheese are placed inside.
• Be sure to brush the top of the potato layer with egg.
• Additionally add pickled corn or raisins.

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Potato casserole with meat: recipes with photos

Casseroles are prepared in many countries; they are loved for their variety of options and ease of preparation. They can be meat, fish, mushroom or vegetable with the addition of pasta or cereals. The binding mixture for the ingredients is prepared from sour cream, mayonnaise, natural yogurt and complement it with eggs and grated hard cheese.

The casserole can be prepared from the remaining side dish and sausages or use leftover baked and fried meat. The products are laid in layers, filled with a binding mixture and simply baked in the oven.

Potato casserole with meat is prepared in the oven from potatoes, pork, sour cream, mayonnaise, hard cheese, with the addition of garlic and sweet paprika.

Potato casserole with meat in the oven: step-by-step recipe

Ingredients for 4 servings:

• Pork (fillet) – 350-400 g;
• Potatoes – 5-6 pieces;
• Hard cheese – 50-60 g;
• Sour cream (20%) – 150 g;
• Mayonnaise – 2 tbsp. l.;
• Garlic – 2 large cloves;
• Paprika – 0.5 tsp;
• Ground black pepper;
• Salt.

Cooking time: 70 min.

How to cook potato casserole with meat and cheese in the oven

1. Wash the pork and cut it into small pieces.

2. Peel the potatoes and cut them into circles. To make the potatoes cook faster, the slices should be thin.

3. Press the garlic through a press. Place sour cream (4 tbsp), mayonnaise, prepared garlic, salt, paprika and ground black pepper into a bowl. Mix.

4. Coarsely grate the cheese and place it in a bowl with the mixture. Mix.

5. Pour in 100-150 ml of water and mix well. The binder mixture should be liquid so that it penetrates into all layers of the casserole.

6. Place the potato slices evenly on the bottom of a small baking dish and sprinkle with a little salt.

7. Add small pieces of pork on top and distribute on the potatoes. We do not add onions to the dish. If we want to complement the casserole with onions, then chop it finely, fry it in oil and place it between the meat and potatoes or use it raw.

8. Pour all the products on top with the prepared mixture of sour cream, mayonnaise and cheese. Distribute evenly and place remaining sour cream on top. Do not cover the prepared casserole, put it in the oven and bake for 60 minutes. Preheat the oven to 200 degrees.

9. As soon as the dish is covered with a beautiful brown crust, the liquid has evaporated and the potatoes become soft, the casserole is ready. Check the potatoes for doneness with a toothpick. Remove the potato casserole and let stand for 2-3 minutes.

10. Casserole made from potatoes, pork and cheese, cut into portioned pieces, transfer them to a plate and serve with chopped fresh vegetables or your favorite salad. This dish goes perfectly with a salad made from fresh white cabbage, pickled onions and fresh carrots. Dressing the salad vegetable oil taste.

Cooking tips:

• To diversify the casserole recipe, you can add a layer of fried mushrooms (champignons, oyster mushrooms) or a layer of fresh tomatoes.
• To get a fragrant cheese crust on top, 15 minutes before cooking, remove the casserole and sprinkle with grated hard cheese (60-70 g).

Preparing this treat is not difficult; moreover, it allows you to realize a lot of creative ideas! Recipes for casseroles with meat are amazingly diverse: you can come up with hundreds of unique varieties! Using various ingredients, chefs strive to create new flavors and sensations. You can bake any meat: be it pork, rabbit, beef or chicken - every time the cook will receive a completely original dish.

The five most commonly used ingredients in recipes are:

Weight watchers can choose the “easiest” option to deny themselves the pleasure of tasting the treat. In addition, potatoes and other vegetables, mushrooms, eggs, cheese, butter, many different spices and herbs. Fans of spicy food willingly add garlic and use hot sauces, creating a spicy, burning taste. Spicy greens give a pleasant aroma, awakening the appetite. Soon a ruddy and juicy creation will emerge from the oven, which everyone will appreciate! Regardless of the type of minced meat, the dinner will turn out incredibly satisfying, delighting those sitting at the table.

There are many potato lovers among us. This unique vegetable is tasty and good both fried and boiled. But even tastier juicier potatoes baked.

Potato casserole with meat delicious cheese crust will please everyone without exception. Simple but very delicious dinner on our menu today.

• potatoes – 1 kg;
• pork (pulp) – 400 g;
• onion – 2 onions;
• cheese – 100 g;
• mayonnaise (or sour cream) - 100 ml;
• salt, ground black pepper, thyme.

How to deliciously cook potato and meat casserole:

Wash the potatoes, peel them and cut into thin slices. This can be done quickly and easily with a grater, but you can also use a knife. Fill with water to prevent the vegetable from darkening.

Cut the meat into small thin pieces. Any part of a pork carcass is suitable for casserole. If possible, use fresh meat for cooking, this will have a positive effect on taste qualities ready-made dish. If you don’t have meat, you can cook it, it’s also tasty and satisfying!

Peel the onion and cut into thin rings or half rings.

Place 1/3 of the potatoes in an even layer in a baking container and season with salt.

Cover with a mayonnaise mesh, place half the meat on top, salt and pepper, add dried thyme and sprinkle with half the onion.

Repeat the layers again in the following order: potatoes - mayonnaise - meat - onions - potatoes, not forgetting to add salt and pepper.

Sprinkle the top layer with grated cheese and cover with mayonnaise. At high temperatures, the cheese will melt and the casserole will be covered with a delicious golden brown crust.

Cover the container with foil.
Preheat the oven to 200 degrees, place a container with potatoes in it and bake for 50 minutes in the “warm from above and below” mode.
Then remove the foil and bake for another 10 minutes.
Carefully remove the finished casserole from the oven and let cool slightly.

Carefully cut, place on serving plates and serve. Our potato and meat casserole is ready, you can help yourself!

Cooked by Olga Bar, bon appetit!

If the housewife wants to cook a full-fledged hearty dinner, but at the same time does not have time to separately deal with the side dish and additions to it, then the best solution would be a potato casserole with meat. This dish can be endlessly customized to suit your taste. And its basis will be soft potatoes and juicy meat.

To prepare the main dish, you can use both pork and veal. In addition to meat (520 g), the following will be used: 5-6 potato tubers, salt, onion, 220 g of hard cheese, 140 g of mayonnaise, any aromatic herbs.

1. The meat is washed, dried with napkins and cut into thin strips. The pieces are sprinkled with salt and selected spices, mixed with mayonnaise and left to infuse.
2. Potatoes are cut into thin slices, and onions into half rings.
3. Place onions on the bottom of a greased form, followed by half of the potatoes. The resulting layers are coated with mayonnaise, salted, sprinkled with herbs and a small amount of grated cheese.
4. Then comes the meat layer, also sprinkled with hard cheese.
5. The baked goods are covered with the remaining potatoes, which are also salted, greased with mayonnaise and sprinkled with cheese crumbs.
6. The container is covered with foil and baked in a well-heated oven for 35 minutes. Readiness is checked by the softness of the potatoes.

Sprinkling the layers with cheese is necessary for their reliable connection.

Recipe for cooking in a slow cooker

To eat according to this recipe, it is better to choose as a meat component mixed minced meat. For example, from pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g of semolina, salt, a little ketchup, an onion, a small spoon of mustard, carrots, 130 g of mayonnaise, a pinch of saffron.

1. Small balls are formed from salted minced meat mixed with seasonings.
2. In the “Frying” program, chopped onions, garlic cloves and carrots are sautéed in any fat.
3. The potatoes are washed, peeled and grated on a grater with the largest teeth. Next, it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
4. All that remains is to combine the potatoes with the fry and place them in an oiled cup of the device. The mass is leveled in a container and covered with meat balls.
5. The surface is smeared with ketchup to taste, after which the casserole is cooked in the multicooker for 50-55 minutes in the “Baking” program.

If desired, you can add to meat balls cherry tomatoes, lightly pressing them into the potato mixture.

Cooking from minced meat

This simplest recipe discussed dish, which always succeeds. If possible, it is better to prepare minced meat (450 g) for casserole yourself from meat and onion. Other products that will be used: 4 tbsp. sour cream and the same amount of white flour, salt, 140 g parmesan, 6 potatoes, 40 g breadcrumbs, 3 raw eggs, onion, a mixture of ground peppers.

1. The potatoes are boiled in salted water until tender, after which they are mashed with flour and eggs.
2. The onion is fried until golden, after which it is stewed for 10-12 minutes with minced meat. You need to add salt and pepper to the mixture and break up the lumps.
3. The mold is greased with oil and sprinkled with breadcrumbs. This is necessary for the dish to have an appetizing crispy crust.
4. The first layer will be half of the puree, which should be sprinkled with some grated cheese on a medium grater.
5. Next comes minced meat with fried vegetables.
6. All that remains is to cover the treat with potatoes, sprinkle with the rest of the cheese and grease with sour cream.
7. Cook the dish for about 45 minutes until browned.

The casserole is served hot with fresh or pickled vegetables.

With boiled meat

Often the housewife has boiled meat left over from other dishes. It can be used as a filling for potato casserole. In addition to the meat boiled in salted water (480 g), take: 800 g of potatoes, an egg, a pinch of coarse salt, 130 ml of full-fat milk, pepper, 80 g of breadcrumbs.

1. The potatoes are boiled until soft, drained of water, after which they are turned into puree with an egg and warm milk. If the cooking liquid was unsalted, you can add salt at this stage.
2. The meat is passed through a meat grinder and then lightly fried in an oiled frying pan.
3. Half the potatoes are placed in the mold, then the minced meat. Cover with the remaining puree. The potatoes are evenly distributed over the surface of the casserole and sprinkled with breadcrumbs.

You can refuse any frying during the cooking process, then the potato casserole with meat in the oven will turn out to be more dietary.

With Chiken

Chicken can also be used for cooking potato and meat casserole. For it, take 350 g of meat from the breast and thighs, salt, 450 g of potatoes, 70 ml heavy cream, 2 tbsp. wheat flour, 2 raw eggs, greens.

1. The potatoes are boiled in salted water until tender, then mashed with cream.
2. The chicken is finely chopped with a knife, mixed with potato mixture, flour, eggs and finely chopped herbs.
3. The workpiece is distributed into a greased pan and baked for 45 minutes in the oven.

If desired, you can separate the potatoes and meat into different layers, but this will only lengthen the cooking process.

Bake with cheese in the oven

You can prepare another option potato and chicken casserole. It will include: 2 fillets, 130 g of fat sour cream, salt, 3 tomatoes, 180 g of hard cheese, 2 onions, 8 potatoes.

1. The fillet is washed and cut into strips. Next you need to salt it. You can also sprinkle with spices to taste.
2. The potatoes are peeled and cut into thin slices. Next, it is salted and mixed with onion rings.
3. Place on a baking sheet lined with oiled foil potato slices with onions, then meat strips.
4. Tomato circles cover the layers on top.
5. All that remains is to pour salted sour cream over the future treat and generously sprinkle with grated hard cheese.
6. The dish takes 50 minutes to prepare.

If you want to get a golden crust, you need to mix sour cream with chopped cheese.

With meat and mushrooms

Mushrooms perfectly complement the dish under discussion. The main thing is to take fresh or frozen product, but not pickled one. In addition to mushrooms (210 g), take: 2 large potato tubers, salt, onion, 360 g pork, 1 tbsp. medium fat cream, 90 g hard cheese, ground pepper.

1. The pork is washed, cut into small cubes and placed in a mold. The meat must be salted and seasoned with pepper.
2. Peeled potato circles are spread over the pork and sprinkled with finely chopped onions.
3. The mushrooms are washed, boiled if necessary and cut into pieces, after which they are laid out on the onion. It will be enough to scald the champignons with boiling water.
4. The cream is salted, peppered and poured into the mold on top of all the products used.
5. After sprinkling with grated cheese, the potato casserole with meat and mushrooms goes into the oven for 50 minutes.

It is better to cover the container with foil for the first half hour so that the cheese does not burn during the cooking process.

Cooking in the oven for children

If the treat is being prepared for kids, then you should avoid frying the food, and, in addition, take healthy and low-fat ground turkey. 120 g of meat will be enough, as well as: ¼ of an onion, 3 potatoes, salt, quail egg, 120 ml of water, a piece of butter.

1. Mashed potatoes are prepared with the addition of quail eggs, salt and butter.
2. The minced meat is mixed with finely chopped onion.
3. Place half the potatoes in a greased form, then the minced meat and the rest of the mashed potatoes on top.
4. Prepare the casserole for 35 minutes in a hot oven.

Served with full-fat sour cream or unsweetened yogurt.

Potato, meat and tomato casserole

As in any other dish, fresh ripe tomatoes are responsible for the juiciness here. You should not use hard or greenish fruits for this casserole. Products used: 600 g of potatoes, a couple of onions, 120 g of cheese and the same amount of sour cream, 380 g of any meat, 4 tomatoes, salt, thyme.

1. Meat and onions are turned into minced meat in any convenient way. The mass is salted and seasoned with thyme.
2. The potatoes are peeled, washed and cut into thin slices, which need to be fried in a frying pan until lightly crusted.
3. The cheese is grated on a medium grater and mixed with sour cream. The sauce is salted and seasoned with any spices to taste.
4. The potatoes are first placed in the mold, then chopped meat
5. Tomato slices are placed overlapping on top.
6. The casserole is poured with sauce and baked for 25-35 minutes.

The dish is served with an assortment of fresh vegetables.

How to cook a dish with beef?

Chefs note that any meat is suitable for this casserole. You can also take beef (460 g), which will give the treat a milder taste. The remaining ingredients are: 450 g of mashed potatoes, a small onion, 230 g of low-fat sour cream, half a small spoon of salt.

1. Minced beef is prepared, which is then salted, sprinkled with your favorite seasonings and stewed together with chopped onion for 10-12 minutes.
2. Half of the “pound” is laid out in a mold, the meat component and salted sour cream are distributed on top. Cover the dish with the remaining potatoes.
3. The treat is baked for 45 minutes in the oven.

If the casserole has been baked for too long and turns out to be dry, you can add any sour cream sauce to it.

From mashed potatoes and minced meat

Most often, experienced chefs use mashed potatoes and minced meat as the main components of the casserole under discussion. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml cream, onion.

1. The potatoes are finely chopped so that they can be boiled in salt water as quickly as possible. Next, the product is turned into puree with cream and eggs. It is convenient to use a special blender attachment for this.
2. First, chopped onions are fried in oil in a frying pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
3. Potatoes and meat are laid out in a form greased with oil in layers according to the following principle: mashed potatoes-minced puree.
4. Cook the treat for 25-35 minutes until golden brown.