Bread in a bread machine recipes are simple and tasty. In the bread maker. Bread baba for tea

Until recently, homemade bread was something mysterious and incomprehensible to many housewives. I had to find my grandmother’s recipes, understand all the intricacies, diligently knead and bake, learn and improve. But with the beginning of the era of bread machines, the task has become as simplified as possible: a smart machine is ready to take on the main chores. All we can do is lead the process and then enjoy the wonderful result.

How to bake bread in a bread machine

If you are working with a device for the first time, it makes sense to study it thoroughly. Read the user manual, understand the basic modes and keys. Prepare ingredients according to recipe. Pay attention to the units in which products are measured: if we are talking about grams, do not confuse them with milliliters and do not violate the proportions. Insert the kneading blade.

Next, add the components in the order recommended by the manufacturer. For example, a Moulinex bread machine will require liquid first, and only then dry products. If you change the order of the folding, the machine may knead the dough poorly and bake an unimportant loaf. Panasonic bakeries, on the other hand, send yeast and other bulk ingredients first.

Important! Eggs are liquids! First, we drive it into a measuring cup, and then add water to the required level.

It is more convenient to store food when the bucket is located outside the bread machine. Otherwise, dry products will most likely get on the heating element, burn and give off an unpleasant aroma, which the bread will certainly absorb. The same trouble can happen during the first kneading, since the flour is very dusty and easily penetrates into any crevices. To avoid this, cover the bucket with a damp towel during the first cycle.

Periodically look at the bun that the machine forms. It may be too sticky and you will need to add a little flour. Or the dough will be dry, then you will have to add water. At any stage when the spatula is working, these actions are permissible, but it is best for the components to penetrate each other at the very beginning, when the mixing speed is high enough.

Advice! Use a silicone or wooden spatula to remove dough that has stuck to the walls of the bucket, as it can burn and ruin the bread.

The bread machine will notify you when the dough is ready with a sound signal. This means that you can now open the lid and add additives (seeds, spices, oils, dried fruits). This is how units from LG and other well-known brands are designed. Some home bakery models go a step further and offer a separate container for additives. So, the Kenwood bm 450 bread machine will send additional ingredients into the dough at the right time.

Next, you should wait until the device finishes working, remove the mold, carefully shake out the bread, and remove the spatula from the loaf. When the baked goods have cooled to 35-40 degrees, they can be cut and served.

Bread made from rye flour in a bread machine

Rye bread is considered one of the healthiest, so baking it at home is a must. the site will tell you about the most popular cooking technologies.

Liquid components:

• 300 ml water;
• 1 tablespoon honey;
• 2 tablespoons olive oil.

Dry ingredients:

• 250 grams of wheat flour;
• 150 grams rye;
• 1.5 teaspoons each of powdered yeast and fine salt.

Mix all liquids. Combine both types of flour and sift. Add those large rye particles that remained in the sieve to the flour. Turn on your bread machine to the rye bread mode (most Redmond models spend 2 hours 10 minutes on such baking), set the crust to dark.

Required Products:

• 330 ml water;
• 470 g rye flour;
• 80 grams of wheat;
• 2 teaspoons dry yeast;
• 2 tablespoons each of honey, vegetable oil and apple cider vinegar (if you like sourness);
• 1.5 teaspoons salt;
• 4 tablespoons of rye malt (pour 80 ml of boiling water);
• 1 teaspoon coriander.

Moulinex home bakeries have a built-in “Borodinsky” program; in other devices it is permissible to use the “rye bread” mode.

Recipes for black bread in a bread machine

Karelian mixed bread

Ingredients:

• 500 grams of ready-made baking mixture “Borodino”;
• 1.5 teaspoons dry yeast;
• 3 tablespoons raisins;
• 350 ml water.

Bake in the “rye” setting. If such a program is not available on your device, set the main mode for at least 3 hours.

Components:

• 150 ml warm water;
• 200-220 ml of thick kefir with a fat content of 3%;
• 2 tablespoons olive oil;
• 250 grams of rye flour and the same amount of wheat;
• 1 tablespoon granulated sugar;
• 1.5 teaspoons each of salt and dry yeast.

Baking in the “rye” program, with a dark crust.

Components:

• 75 ml each of water and strong tea leaves;
• 200 ml unfiltered dark beer;
• 1 teaspoon each of cocoa and instant coffee;
• 1.5 teaspoons of dry yeast and salt;
• 1 tablespoon of white sugar, the same amount of vegetable oil and ground coriander;
• 1.5 tablespoons of dry mashed potatoes (powder);
• 2 tablespoons of milk powder;
• 300 grams of wheat flour;
• 150 grams of rye flour.

Mix both types of flour with coriander and mashed potato powder and add to the liquid as is. During the kneading process, add wheat flour (if necessary), but no more than 3 tablespoons. Set the bread machine to medium crust mode and the “whole flour bread” program. Such baking is especially successful in Kenwood devices.

Bread with malt in a bread machine recipes

Ingredients:

• 310 ml water;
• 50 grams of rye and 350 grams of wheat flour;
• 2 tablespoons each of sunflower oil and dry fermented rye malt;
• 1 teaspoon salt;
• 2 teaspoons dry yeast;
• 0.5 teaspoon of cumin;
• 1 tablespoon sugar.

Bake in the “French bread” program (available in Redmond rbm-1905, Zelmer zbm 0900 w, Phillips hd 9046 and others bread machines).

Components:

• 3 tablespoons fermented rye malt;
• 50 ml of water (not lower than 60 degrees);
• 275 cold water;
• 20 grams of margarine;
• 400 grams of wheat and 75 grams of rye flour;
• 1.5 teaspoons each of salt and dry yeast;
• 2 teaspoons sugar;

Pour hot water over the malt, leave for 2 hours in a thermos or oven. Then cool the brew, add the rest of the products, set the mode to medium crust and bake whole grain bread.

Sweet bread, charlotte, cupcake

We will need:

• 100 ml milk (at least water);
• 3 eggs;
• 6 tablespoons of vegetable oil and the same amount of sugar;
• 450 grams of wheat flour;
• 2.5 teaspoons dry yeast;
• 0.5 teaspoon salt;
• a bag of vanilla sugar;
• apples, dried apricots, raisins.

Set the bread machine to the main mode, “Baking with raisins” program, medium crust level.

Components:

• 5 eggs;
• 200 grams of granulated sugar and the same amount of flour;
• 5 grams of vanillin;
• 2 large apples.

Beat the eggs, add sugar and vanilla, beat with a mixer again. Add flour, stir. Next is a line of sliced ​​apples. Mix the mixture and grease the bread maker bucket with oil. Set the “baking” mode, cooking time – 1.5-2 hours.

List of ingredients:

• 4 eggs;
• 100 ml milk, the same amount of sugar;
• 150 g butter (softened);
• 250 g flour;
• 1 teaspoon baking powder;
• 200 grams of raisins.

Let us describe the order of loading into bread machines, in which liquids go first. Beat eggs with sugar and pour into the bottom. Then – milk, soft butter, flour, baking powder. Add raisins after the appropriate signal. Set the baking program for yeast-free dough.

How to cook bread in a bread machine: video

So, having once tasted homemade bread, you bought a bread maker, now all you have to do is find out how to bake bread in a bread maker. Baking bread in a bread machine is interesting because you can prepare your own special bread, which will be of the highest quality. Delicious bread recipe for bread machines everyone has their own. Even if you are afraid of the laboriousness of the process, you can master quick bread in a bread machine, the recipe for which is as simple as pie. Baking bread in a bread machine will become a daily activity for you. There are many recipes: white bread in a bread machine, French bread in a bread machine, loaf in a bread machine, black bread in a bread machine, recipes for rye bread in a bread machine, recipe for yeast-free bread in a bread machine, rye wheat bread in a bread machine, Borodino bread in a bread machine, corn bread in a bread machine bread machine, recipe for Darnitsa bread in a bread machine, bran bread in a bread machine, mustard bread in a bread machine, onion bread in a bread machine, whole grain bread in a bread machine, whole grain bread in a bread machine, recipes for sweet bread in a bread machine, recipe for a loaf in a bread machine, recipe for sweet bread in a bread machine , bread machine recipe for white bread with sesame seeds. Cooking bread in a bread maker does not exclude cooking other bakery products in a bread maker. In addition to bread, sweet pastries are excellent in a bread maker: muffins (for example, cottage cheese muffin in a bread maker, lemon curd muffin in a bread maker, oatmeal muffin recipe in bread machine, recipe for cupcake with raisins), baking in a bread maker (recipe for Easter cake in a bread maker). Recipes for baking sweets in a bread maker can even be used in the preparation of cakes, for example, they will help you prepare a sponge cake in a bread maker. The recipe for pie dough for a bread machine is also quite acceptable.

Basically, a bread machine can be widely used for any kind of dough. For example, prepare dough for dumplings in a bread machine, dough for pies in a bread machine, pizza dough in a bread machine, dough for pies in a bread machine, dough for whites in a bread machine, dough for pasties in a bread machine, dough for buns in a bread machine, dough for dumplings in a bread machine , dough for manti in a bread maker, butter dough in a bread maker, recipes: dough for donuts in a bread maker, dough for manti in a bread maker, dough for cheesecakes in a bread maker, dough for noodles in a bread maker. Bread machine dough recipes depend on the type of bread you want to make in your bread machine. Recipes for making bread in a bread machine use a variety of dough types. Here you will find a recipe for yeast-free bread for a bread machine, a recipe for dumpling dough for a bread machine, a recipe for French bread for a bread machine, a recipe for pie dough for a bread machine, a recipe for Borodino bread for a bread machine, a recipe for pizza dough for a bread machine. It would seem, why cook dumpling dough in a bread machine? In fact, the bread machine dumpling dough recipe helps the dough finish. For those who are interested in how to cook bread in bread machine without yeast, we inform you that yeast dough in a bread machine can be replaced with yeast-free dough. Bread without yeast in a bread machine can be prepared according to recipes for sourdough bread in a bread machine, bread in a kefir bread machine, whey bread in a bread machine, beer bread in a bread machine. Finally, we recommend that you look at the instructions for your bread maker; they will probably also tell you how to bake bread in a bread maker correctly.

Good afternoon, dear readers of my blog!

Bread in a bread machine - what could be tastier? Nothing! When I bake bread, its aroma spreads throughout the apartment. The smell of fresh baked goods drives everyone in my family to the kitchen and to the table. They are already waiting to be the first to cut off the crispy crusts and crush them with butter and cheese. This is the power of freshly baked bread at home.

A bread maker has made the life of many housewives significantly easier, caring primarily about the health of their family. Homemade bread will never compare to store-bought bread. It will always be tastier, fluffier, more aromatic and most importantly, healthier!

But why does homemade bread still taste better? Yes, because it is prepared with your own hands and with love. This is the main secret of homemade bread!

Today there are many bread machines from a variety of manufacturers. For the health of your family, I recommend, based on my experience, purchasing a bread maker for your home. It won’t take up much space, but it will be of many benefits. I will not review bread machines in this article, because... I have one Weissgauff BM-1400 bread machine and haven’t used any others. I have been enjoying my bread maker (aka multicooker) for three years now. For three years, almost continuously, it has been working with a bang, without breakdowns or repairs, thank God! Below is the photo of my bread maker.

My favorite comes with a recipe book. From the many recipes for baking bread, I have identified several recipes that I have slightly modernized and use with pleasure. Maybe someone already has these recipes. And whoever doesn’t have one, take the cook into your piggy bank.

I give my recipes for a loaf of bread weighing 750 grams. From my tests of baking bread at 500 g, 750 g and 1000 g, this is the most optimal option. The 500g bread seemed too small and was eaten in one sitting. But 1000 grams of bread escaped from the bread machine. Washing dried dough from a bread machine is not much fun. That's why I stopped at 750 gr.

And a few secrets of baking bread in a bread machine:

To bake bread, use warm liquid (water or milk, kefir). In warm water, yeast rises the dough better. The optimal temperature is from 30 to 40 degrees Celsius. Hotter water can kill the yeast, but in cold water it will never start working.

The flour must be sifted, saturating it with oxygen. This way the bread will be more fluffy and airy.

Strictly follow the recipe for putting food into the bread machine. The liquid should be poured into the baking bowl first. My disastrous experience was like this once - first I put bulk products in the bowl, then poured water. While stirring the ingredients in the bowl, the entire bread maker got dirty! Don't repeat my bitter experience.

Follow the product recipes strictly. There is no need to put, for example, 2 tablespoons of salt, and not one, as indicated in the recipe. The abundance of salt detracts from the work of the yeast; they do not raise the dough well. Flour must be poured in the amount indicated in the recipe. If you add flour, the bread will turn out sticky. And if there is not enough flour, the top of the bread may fall off irreparably during baking.

It is better not to remove baked bread from the bowl immediately. Firstly, you can get burned; secondly, the spatula gets stuck tightly in the hot bread; thirdly, eating hot bread is harmful to the stomach. The finished bread should be cooled and then removed from the bowl.

Well, the last piece of advice is to carefully read the instructions for your bread machine. Each bread machine is individual, as are its settings. Therefore, the first step is to study its functioning, as indicated in the instructions.

Today in the article:

Bread in a bread machine - French with crispy crust and poppy seeds

Ingredients:

• Vegetable oil - 1.5 tsp;
• Sugar - 1.5 tbsp. l.;
• Salt - 1.5 tsp;
• Dry yeast - 2 tsp;
• Poppy seed - 2 tbsp. l.

The bread is baked using the French program in 3.5 hours. The poppy seed is added after the bread machine beeps. The bread turns out airy, aromatic and crispy.

Yeast-free corn bread

Ingredients:

• Warm milk - 300 ml;
• Chicken egg - 1 pc.;
• Vegetable oil or butter - 3 tbsp. l.;
• Sugar - 2 tbsp. l.;
• Salt - 1 tsp;
• Corn flour - 150 gr.;
• Baking powder - 3 tsp.

The bread must be put on the “Quick” program. With this program, bread is baked in 1.5 hours. If desired, you can add 2 teaspoons of dry popcorn kernels.

Borodino bread

Ingredients:

• Dry yeast - 2 tsp;
• Rye flour - 350 gr.;
• Wheat flour - 150 gr.;
• Honey - 1.5 tbsp. l.;
• Salt - 1 tsp;
• Dry malt - 2.5 tbsp. l.;
• Ground coriander - 1 tbsp. l.;
• Warm water - 300 ml.

There is a special program for this bread - “Borodinsky”. Baking time - 4.5 hours. Malt needs to be scalded in 100 ml. boiling water, stir well and cool, then add according to the recipe. An hour before the bread is ready, you can sprinkle the top of the dough with whole coriander grains.

Yeast corn bread

Ingredients:

• Warm milk - 300 ml;
• Chicken egg - 2 pcs.;
• Vegetable oil - 1.5 tbsp. l.;
• Salt - 1.5 tsp;
• Premium wheat flour - 350 gr.;
• Corn flour - 150 gr.;
• Sugar - 2.5 tbsp;
• Dry yeast - 1 tsp.

We bake corn bread according to the “Basic” program. Baking time: 3 hours. Unlike cornbread without yeast, yeasted cornbread is soft, airy, and has a milky taste.

Whole grain wheat bread

Ingredients:

• Warm drinking water - 300 ml;
• Vegetable oil - 2.5 tsp;
• Sugar - 2.5 tbsp. l.;
• Salt - 1 tsp;
• Whole grain wheat flour - 500 gr.;
• Dry yeast - 1.5 tsp;

Bread baking program - “Basic”. I must say, I bake this bread more often than all the others, because... I try to stick to a healthy diet. The benefits of whole grain flour and bread made from it are extremely enormous compared to premium flour. This flour is produced by grinding the grains along with the shell, which allows you to preserve all the vitamins, minerals, macro- and microelements so necessary for the body. I won’t write much about whole grain flour here. Information about it can be found on the Internet.

Because Since this is coarse flour, the bread obtained from it is not particularly fluffy and airy, even thanks to the yeast. But still the bread turns out extremely tasty. The taste can be further improved with seasonings, for example, adding cumin or coriander. Also interesting is the option with the addition of Provençal or Italian dried herbs.

Chocolate bread

Ingredients:

• Warm drinking water - 550 ml;
• Premium wheat flour - 500 gr.;
• Sugar - 5 tbsp. l.;
• Salt - 1.5 tsp;
• Chicken egg - 1 pc.;
• Dry yeast - 1.5 tsp;
• Cocoa - 7 tbsp. l.;
• Vanilla sugar - 1 tsp.

The bread turns out chocolatey, airy and even reminds me of a chocolate sponge cake. This bread is good to eat with cream or chocolate butter.

Leave your comments and questions in the comments below this article. Feedback and advice are still better than silence. I would also be grateful if you share these recipes with your friends by clicking the social media buttons.

Enjoy your meal!!!

Bread makers are confidently taking up residence in our kitchens and are gaining more and more sympathy. Thanks to this technique, you don’t have to knead the dough yourself and wait for it to rise. All you need to do is throw all the necessary ingredients into the mold, wait a certain time and enjoy the delicious “result”. The only thing you need to know is the recipes. These are the ones that will be discussed below.

Programs for baking bread in a bread machine

First, let's look at 5 different programs for baking baked goods using the LG bakery as an example. In principle, all these programs are available in bakers of other brands, only the name may differ slightly.

Bread in a bread machine: recipes

All ingredients should be added in the order indicated in the recipe. Weights and quantities of ingredients in recipes are for loaves 700 grams of bread.

The LG bread maker comes with a 230 ml measuring cup., it is used to measure bulk ingredients, so in recipes the amount of product is indicated in cups. If you don’t have such a cup, then for convenience I have indicated the amount of product in grams next to it.

Measures indicated in the recipes (just in case):

• 1 teaspoon – 5 g.,
• 1 tablespoon – 15 g.,
• 1 cup = 230 ml,
• 100 ml flour = approximately 65 g. flour.

Since in all recipes flour and some other products are measured in cups that come with bread machines, it is recommended to take dishes with a scale in ml. It is more convenient to measure flour in a container with a 230 ml mark. The conversion to grams next to the “cups” in the tables is approximate.

This is my favorite and most delicious bread in the bread machine. It fits perfectly with everyone. The recipe does not indicate vegetable oil, but I always add a tablespoon, then the crust turns out fried and crispy. The cooking process is very simple - put all the ingredients in a mold and select the “French” program (4 hours). In fact, this program bakes bread for 3 hours 40 minutes, and 20 minutes is heating, but it is better not to use it, but to turn it off immediately. Otherwise, the crust of the bread will not be crispy.

Rye bread in a bread machine

This is an old Russian recipe that requires pre-preparing the starter. This starter can subsequently be used to bake another 10-15 loaves. The cooking time for our starter will be 18 hours.

Sourdough recipe:

In a small, non-metallic wide bowl, mix all ingredients until smooth, then place the mixture in a warm place. After 3 hours, stir the starter, and after 18 hours, put it in the refrigerator.

Rye bread recipe:

Pour all ingredients into a baking dish in the order shown above. Please note that the tea leaves must be strong (4 tea bags per 60 ml of hot water, steep for 5 minutes). For baking, select the “Russian Chef” program. The color of the bread crust for the first time is medium.

Place all ingredients in order. If the sour cream is not very thick, it is recommended to increase the amount of flour by one tablespoon. Select the “Russian Chef” program. Crust color – light or medium.

White table bread

Place all ingredients in the mold. Select the program type "Basic" and the crust color - medium or dark.

Egg table bread

* 2 eggs with water should make up 260 ml.

Place all the ingredients in the mold. Select the "Fast" program. The crust color is medium or dark.

All components are in shape. Baking program “French bread”. The color of the crust is dark or medium, at your discretion.

As before, the cooking principle is simple: put everything in the mold and select the “Basic” program. The crust color is medium, or better yet dark.

Delicious bread in a bread maker for tea

A smart bread bakery can prepare delicious bread that can replace cookies and buns. This bread is perfectly complemented with jam, preserves or butter.

Poppy bread

Place all of the above in order on the form. Select the "Quick" program and the crust color is dark.

Bread baba for tea

Baking program – “Basic”, crust color – medium.

Nut bread

Add all ingredients except nuts. They will need to be added when the bakery signals. Select the “Special” program, the crust color is medium.

Chocolate bread

Place everything except the nuts, add them after the beep. Baking program – “Fast”. The color of the crust is medium.

To make delicious bread in a bread maker with yogurt, put everything you need in a mold and select the “Quick Bread” program. Crust color – medium. In less than 2 hours the bread will be ready.

Since bread recipes for a bread machine are in great demand, I decided to add all the rest from my book. True, I was too lazy to write a description for each and just photographed the pages.

For honey mustard bread you will need 3 cups of flour = 450 grams, 1 cup of water = 230 ml, all other ingredients do not require translation.

* water 203 ml,

* pumpkin 0.5 cup = should occupy a container of 115 ml,

* flour 3.25 cups = 748 ml = 485 g,

* pumpkin seeds 0.3 cups = volume in bowl 70 ml.

* egg and water together make up a volume of 230 ml,

* wheat flour 2.25 cups = 518 ml = 335 g,

* corn flour 0.75 cups = 173 ml = 112 g,

* canned corn 0.3 cups = 70 ml.

* water 1 cup, 2 tbsp. spoons = 260 ml,

* flour 3 cups = 690 ml = 450 g,

* chopped onion 0.3 cups = 70 ml.

Translation of ingredients for a 700 gram bun:

* egg and water together make up 275 ml,

* flour 3 cups = 450 g,

* dry mashed potatoes 0.3 cups = 70 ml.

For a 700 gram loaf:

* water 260 ml,

* flour 3.25 cups = 485 gr.

For a 700 g loaf:

* water 260 ml,

* flour 450 gr.

For 700 grams:

* water 260 ml,

* flour 450 gr,

* honey 58 ml,

* oatmeal 175 ml.

* egg and water together = 245 ml,

* flour 450 gr,

* sesame 115 ml.

* beer 230 ml,

* flour 690 ml = 450 g,

* seeds 0.3 cups = 70 ml.

* water and flour - as for beer bread,

* mushrooms 0.5 cups = 115 ml.

* water and egg together 260 ml,

* flour 690 ml,

* bacon 70 ml,

* parsley 55 ml.

* nuts 70 ml,

* raisins 115 ml.

* flour and water - as for oat bread,

* muesli 115 ml,

* honey 60 ml,

* nuts 70 ml.

* milk 260 ml,

* flour 690 ml = 450 gr.

* marmalade 60 ml.

* flour and water - as for oat bread,

* raisins 115 ml.

* flour and water - as for oat bread,

* bran 0.75 cups = 175 ml,

* dried fruits 115 ml.

* flour and water, as for beer,

* cherry 70 ml.

Other recipes for the bread machine: jam, for buns, dumplings, pizza, etc.

Hello my friends! Fidan Amirbekova is with you and I continue my theme of bread and circuses. This time I baked homemade bread in a bread machine, the simple and delicious recipes of which I will demonstrate to you today together with step by step photos for completely insecure novice bakers.

In my previous article, I told you that in my kitchen quite recently this brilliant gadget appeared. Now I play with it all the time, and we have almost stopped buying store-bought bread.

I'll tell you in detail what's what...

If anything, I have Moulinex, but these recipes are adapted for almost any bread machine.

1. Traditional wheat bread

The most convenient and quick recipe for delicious bread for a bread machine, and no products other than flour and yeast. That's great!

Ingredients:

• 450ml warm water
• 2 tsp salt
• 700 gr. wheat flour
• ¾ tsp dry instant yeast

Baking program:
Weight of finished bread: 1000gr.

Preparation:

The result is a very tasty brick of white bread that does not go stale for several days, although for us it flies away before the evening.

Oh, and don’t forget to remove the kneading blades from the finished bread before eating. It's better to do this while the bread is still hot.

Bread makers also have a delayed start program, so that, for example, you can put in food in the evening and get some bread in the morning, right out of the heat. I haven’t used it yet because it makes a lot of noise when kneading dough, which is undesirable at night.

2. Wheat-rye bread

This bread is suitable for beginner bakers. Although rye flour is capricious, we use it less than wheat flour, so you will definitely get some bread.

Ingredients:

• 250 ml warm water
• 1 tsp salt
• 1 tbsp. Sahara
• 1 tbsp. vegetable oil
• 250 gr. wheat flour
• 150 gr. rye flour
• 1 tsp dry instant yeast

Baking program: French bread/main/standard/3h. 40min.
Weight of finished bread: 750gr.

Preparation:

By the way, if you don’t have a kitchen scale, you can measure the flour with the same measuring cup. 240-250 ml is approximately 150 g. wheat flour or 130 gr. rye.

You need to be very careful with the amount of rye flour, because it is quite capricious and can affect the final result. That's why we mix it with wheat.

The finished bread turns out gray and is perfect for breakfast with fresh butter and cheese, as well as for lunch.

3. Rye bread

This, so to speak, is an attempt to bake Borodino bread without malt. I haven’t seen malt in our stores, but I really like Borodino malt, so I tried this recipe. The taste is very similar, especially with spices. And the set of products is quite simple. By the way, instead of sugar, you can add honey, then the taste will be even closer to Borodino’s

Ingredients:

• 150 ml warm water
• 1.5 tsp. salt
• 1 tbsp. Sahara
• 2 tbsp. vegetable oil
• 200 ml yogurt (it should be thick) or kefir or matsoni
• 250 gr. wheat flour
• 250 gr. rye flour
• 1.5 tsp. dry instant yeast
• 1 tsp cumin seeds - optional
• 1 tsp coriander seeds - optional

Baking program: French bread/main/standard/3h. 40min.
Weight of finished bread: 750gr.

Preparation:

And if this is not enough for you, then you can look at the recipe for another delicious bread for a bread machine made from whole grain flour.

Good luck to everyone in your baking business!