Fluffy buns with cheese. Step-by-step recipe for making buns with cheese. Cheese buns. Recipe without yeast
Gougères are a type of unsweetened custard buns that contain cheese in the dough. As a rule, they are prepared in the form of small portioned balls or one pie per round shape with a hole. Fragrant cheese gougères can be served with wine or first courses. If you wish, you can fill them with cream cheese, slices of red fish, caviar, salad - you will get a simply amazing appetizer.
From the specified amount of ingredients you will have 15-20 medium-sized choux buns. To ensure that the result does not disappoint and homemade baking with cheese was a great success, strictly follow the step-by-step recommendations and use only high-quality products. Have a delicious experience, friends!
Ingredients:
Cooking the dish step by step with photos:
The recipe for cheese custard buns includes wheat flour (I have the highest grade, but you can also use the first), milk (any fat content), drinking water, chicken eggs (I have 3 very large ones), butter, and also just a little salt. You can take absolutely any cheese (such as Russian, Dutch, Poshekhonsky, Suluguni and the like) that melts well. But it will be even tastier and more aromatic if you use aromatic cheese (Parmesan, Gruyère).
Let the liquid warm up and the butter completely melt. Bring everything to a boil, remembering to stir so that the milk does not stick to the bottom.
Now, stirring the mass in a circular motion, pour ALL THE FLOUR into the pan AT ONCE. This is important - this way there will be no lumps in the choux pastry.
Constantly kneading and not removing the pan from the heat (below medium), we should get an absolutely homogeneous and smooth dough. I would say that during the brewing process a thick and dense lump of dough is formed. Now we need to dry the dough (another 2 minutes on low heat), for which we constantly knead it with a spatula and wait until a thin crust of dried dough forms at the bottom of the dish. At the same time, the lump itself will begin to lag behind the walls and bottom of the pan. This is also important when preparing choux pastry for eclairs and profiteroles.
That's it - the dough brewing process is complete, it needs to be cooled a little. To do this, it is most convenient to transfer the lump to another container, which it is advisable to cool in advance.
Use a spatula or whisk to break up the lump of dough so that it cools faster to a very warm state (not hot!). If you start introducing chicken eggs into hot dough, they may curl and nothing will work.
Now one by one (!) we enter into choux pastry raw chicken eggs. After each, knead the dough very thoroughly with a spoon or spatula to achieve homogeneity. I have in this recipe 3 chicken eggs are used, larger than average in size (75-80 grams each). You may need from 3 to 6 eggs - it all depends on their size. That is why, after adding the third or fourth egg to the dough, be guided by the consistency of the resulting mass. If you realize that the dough is still too thick and difficult to mix, add another egg. But not all at once, but break it into a bowl in advance and add a little at a time. You may need the whole egg, or perhaps a third or half. It is important to stop in time, otherwise the dough will be too liquid.
Since the consistency of choux pastry depends on many factors (for example, quality and humidity wheat flour, size chicken eggs), you should understand what to expect as a result. The finished choux pastry should be completely smooth, shiny and without lumps. It is neither thick nor liquid - it slides off the shoulder blade like a heavy, wide ribbon. If, for example, you make the choux pastry too thick, it will not only be difficult to pipet it out of the cooking bag, but the products themselves will not rise well and will be too dry and tough. When cooked too much batter The gougères will spread on the baking sheet and will not be able to hold their shape.
Among the varied range of homemade baked goods, you can also find recipes for cheese buns. A freshly baked bun with a cheesy aroma goes perfectly with a cup of your favorite drink brewed for breakfast. Can be used for cooking different recipes cheese buns. Baking dough is prepared with and without yeast. Buns are also baked from choux pastry. Whatever recipe you use, the end result is fluffy, flavorful cheese buns with a crispy crust.
Choux pastry buns
Required ingredients:
- Cheese - three hundred grams.
- Flour - two glasses.
- Eggs - six pieces.
- Water - four hundred milliliters.
- Oil - two hundred and fifty grams.
- Salt - one level teaspoon.
Cooking process
Remove the butter from the refrigerator in advance so that it becomes soft. Then place it in a small saucepan, add water, salt and place the saucepan on the fire. As soon as the water and oil boil, turn off the heat immediately and, stirring constantly, pour in the flour. Knead the dough for the cheese choux buns until it stops sticking to the pan and your hands. After the dough has become soft and non-sticky, it should be placed in any container and left to cool.
When the dough has cooled, you need to add eggs to it, according to the recipe for cheese buns. This should be done gradually, adding one egg, thoroughly kneading it into the dough and only then breaking the next one. Thus, introduce all the necessary eggs. Now you need to take the cheese, grate it, pour it into the dough and mix. Received cheese dough Place them in the form of buns on a baking sheet lined with oiled baking paper.
Preheat the oven to a temperature of one hundred and ninety degrees. Place the baking sheet in the oven and bake for thirty to thirty-five minutes. The cheese dough buns should increase in size and become golden in color. Take out the baking sheet and let them cool. Then cooked cheese choux buns place on a dish and place on the table.
Dough buns without yeast
Homemade baked goods almost always consist of a large number of ingredients. This is often difficult and time-consuming, and many people lack the time or experience. But you can also find easy recipes that won’t take much time. For example, a recipe for cheese buns. They are very easy to prepare, and they turn out airy, crispy and, of course, aromatic.
What we need:
- Flour - seven hundred grams.
- Cheese - five hundred grams.
- Eggs - two pieces.
- Baking powder - one sachet.
- Oil - two hundred grams.
- Cottage cheese - five hundred grams.
- Sour cream - five hundred milliliters.
- Salt - one teaspoon.
Cooking buns
If you use this recipe, then you will not have a question about how to prepare cheese buns. First you need to take a fairly deep bowl and pour flour and baking powder into it, then stir them. Separately, in another bowl, you need to grind the eggs with cottage cheese, add the cheese grated through a fine grater, pour in sour cream, add a little salt and mix all the ingredients thoroughly.
Combine the resulting cheese mixture with flour. Mix well. The dough will come out moist and soft. Next, you need to turn on the oven and prepare a baking sheet. It must be lubricated with oil. Or you can lay down baking paper. Now all that remains is to form small balls of dough and place them on a baking sheet. Place a baking sheet with cheese buns in an oven preheated to one hundred and ninety degrees. They need to bake for about thirty minutes. Even though the dough for cheese buns is made without yeast, they will rise and be fluffy. It is not advisable to open the oven during baking. Place the finished buns on a plate and serve while still warm.
Cheese buns with herbs
Required Products:
- Flour - four glasses.
- Milk - four glasses.
- Baking powder - four tablespoons.
- Cheese - five hundred grams.
- Sugar - four teaspoons.
- Butter - four hundred grams.
- Salt - two teaspoons.
- Parsley - one bunch.
Preparation
Separately prepare the ingredients. Sift flour into a bowl, add baking powder, sugar, salt and butter. Mix all ingredients until lumps disappear. Wash the parsley, remove the branches, and finely chop the greens. Grate the cheese. Pour grated cheese, chopped herbs into a bowl with flour and butter and pour milk in a thin stream, constantly stirring the mixture. Mix the dough for cheese buns thoroughly.
Grease a baking tray or place a sheet of baking paper on it. Place the dough balls evenly on a baking sheet and place in an oven preheated to two hundred degrees. Cheese buns should be baked for twenty-five to thirty minutes until crispy and golden brown.
Cheese buns with yeast
Ingredients:
- Cheese - one hundred and thirty grams.
- Flour - two hundred and fifty grams.
- Oil - two tablespoons.
- Water - one glass.
- Sugar - one teaspoon.
- Salt - half a teaspoon.
- Yeast - half a teaspoon.
Recipe
Prepare a bowl and sift flour into it to enrich it with oxygen. Pour dry yeast with salted water, stir until dissolved and pour into flour. Add sugar, half the grated cheese and vegetable oil. Knead the dough well until it has a soft, moist consistency. Cover with a towel and leave it for an hour to let it grow. Preheat the oven to a temperature of one hundred and ninety degrees. Prepare a baking sheet: grease it with oil or line it with baking paper. When the dough for cheese buns has risen, knead it again.
Now you need to make small balls from the dough and place them on a baking sheet. Place the baking sheet in a warm place for about twenty-five minutes, brush the products with beaten egg, sprinkle the rest of the cheese on top - and you can place them in the oven for baking. In half an hour, fluffy, crispy cheese buns will be ready.
Who among us doesn’t love buns, especially hot ones, just out of the oven, with a charming aroma and inviting golden brown crust! And they don’t have to be sweet at all, because there is nothing tastier than pastries with cheese served for breakfast, lunch or dinner.
Preparing such pastries is not difficult, although a little labor-intensive, but believe me, the result is worth it. So, today we are learning how to make unsurpassed buns with cheese from yeast and choux pastry!
Gougères, or French cheese buns
Kitchen tools: whisk; baking tray; pot; baking parchment.
Ingredients
- To make the buns really tasty, use premium flour for their preparation.
- You should not experiment and replace butter with margarine and, especially, spread.
- Choose your favorite type of cheese, and you definitely won’t go wrong!
French cheese buns step by step: recipe with photos
That's all, delicious gougères are ready to eat!
Cooking video recipe
Preparing choux pastry is not at all difficult, but you can’t do it without a clear understanding of the sequence of actions. Watch this video and you will have no doubt about the success of this French culinary adventure!
How to serve gougères correctly
French cheese buns are prized all over the world for their versatility. They are served as an appetizer with fine red wines or aperitifs, at lunch - as an addition to soups, eaten with salad for dinner or taken with you on a picnic.
Gougères can be served empty, or you can stuff them with cream cheese or any other filling of your choice - in this case, you will no longer have a snack, but a full breakfast.
Bun rolls with cheese sauce
Cooking time: 2 hours 30 minutes.
Number of servings: 12.
Kitchen tools: pan; bowl for kneading dough; bowl for proofing dough; bowl for making sauce; sieve; baking dish with removable sides; rolling pin; cling film; cutting board; knife; culinary brush.
Ingredients
| Flour | 300 g |
| Warm water | 180 ml |
| Sugar | 1 tbsp. l. |
| Salt | 1 tsp. |
| Dry yeast | 5 g |
| Vegetable oil | 50 g |
| Champignon | 120 g |
| Onion | 1 PC. |
| Dill | 1 bunch |
| Green onions | 1 bunch |
| Processed cheese | 50 g |
| Parmesan cheese | 50 g |
| Cheddar cheese | 50 g |
| Mozzarella cheese" | 100 g |
| Sour cream (30%) | 70 g |
| Dry spice mixture | taste |
| Egg yolk | 1 PC. |
How to choose the right ingredients
- You can replace champignons with another type of mushroom, such as oyster mushrooms.
- Instead of sour cream, you can use cream of the same fat content, this will give the dish a delicate creamy taste.
- The types of cheese don't really matter, choose the ones you like or suit.
Step-by-step cooking recipe
- First, you need to prepare the dough. To do this, add 1 tablespoon of sugar and 5 g of dry yeast to 180 ml of warm water, mix well and leave to stand for 10 minutes so that the dough rises.
- Sift 300 g of flour into a bowl, add 1 teaspoon of salt and mix.
- Pour the risen dough into the flour and begin to gently knead the dough with your hands, adding 20 g of vegetable oil during the kneading process. When the dough has acquired relative density and formed into a ball, transfer it to the work surface of the table and continue kneading for another 5-7 minutes. As a result, the dough will be soft, smooth, pleasant to the touch, and will not stick to your hands.
- Post it ready dough into a container greased with oil, cover cling film and leave in a warm place for 45 minutes.
- Now it's time to start shaping the buns. Divide the dough, which has approximately doubled in volume, into 12 equal parts and roll each into a bun.
- Cover the formed balls with cling film and leave to proof for 10 minutes.
- Grease the baking pan and work surface with vegetable oil. Using a rolling pin, roll the ball into an oblong layer and roll it into a tight roll.
- Place the resulting roll bun in the mold and repeat the same with the remaining dough. Place the formed rolls in a circular shape, like a watch dial.
- When all the buns are formed, cover the pan with cling film and leave them for 30 minutes for final proofing.
- While the buns are rising, don't waste time and cook cheese sauce. To do this, heat the vegetable oil in a frying pan and fry the chopped onion until deliciously golden.
- Cut the mushrooms into small cubes and add to the onion.
- When the mushrooms and onions are thoroughly fried, transfer them to a bowl so that they cool faster. Grate 50 g processed cheese, 50 g of Cheddar and Parmesan cheeses and 100 g of Mozzarella, and add it all to the mushrooms, add sour cream and spices, salt and mix.
- Add chopped cheese to the aromatic cheese and mushroom mixture. green onions with dill and mix well.
- Place the finished sauce in the middle of the mold between the buns and compact tightly.
- Whisk the egg yolk and gently brush the buns with a pastry brush.
- Preheat the oven to 190°C and place the buns there for 25-30 minutes. That's all, a great appetizer is ready!
Bon appetit!
Cooking video recipe
This recipe is not at all complicated, but it takes a lot of time, and various small questions arise every now and then. How to roll out dough correctly? How to carefully roll rolls? How, after all, do you arrange the buns and sauce in the baking dish? Watch this wonderful video and everything will immediately become clear to you!
How to serve bun rolls correctly
This dish is ideal for both casual friendly gatherings and hearty lunch in the family circle. Forget about prim rules of decency, because the whole joy of roll buns is in tearing off a piece with your own hands the softest dough, dip it in fragrant mushroom sauce and enjoy the unique taste.
Of course, these buns must be savored while they are hot!
Bun's secrets
- Be careful with salt if you choose salty cheeses.
- When kneading the dough, it is important to maintain the correct amount of flour. If you overdo it, the baked goods will turn out to be harsh, but if you put too little, the buns will not hold their shape well and stick to your hands.
- Don't try to save money and replace cheese made from vegetable fats cheese product.
Options for preparing buns
Of course, keeping your figure slim is very important, but how can you deny yourself a fragrant, freshly baked bun! Moreover, there are enough options for sweet and savory pastries for everyone to choose according to their taste.
- If you're tired of eating your favorite borscht plain bread, diversify the family table, and even the pickiest eaters will not be put off by such a dinner.
- Those with a sweet tooth will be pleased with the recipe, which the most inexperienced housewife can prepare.
- But sophisticated cooks should pay attention to and add another recipe with an exquisite French name to their gastronomic collection.
- On long winter evenings, nothing will please your loved ones more than a cup of aromatic tea and fresh coffee.
Cook with love, enjoy the taste of every moment, and don’t forget to share your culinary successes in the comments!
Unpretentious unsweetened tender cheese yeast buns with a surprisingly aromatic crumb, you can serve it for breakfast with sweet tea or coffee, for an afternoon snack with a glass of milk, or for lunch with a hot first course.
Recipe contents:
Buns with any filling fit perfectly into any event, be it a regular family dinner, a holiday or a meeting of guests. You can take them with you to work, to nature, or give them to your child at school. Such buns are prepared from any dough, but yeast is most often used. The filling can also be very different, for example, sweet (chocolate, jam, fruit, etc.), curd, nut, meat, vegetable, mushroom, cheese. Today we will devote a recipe to cheese buns from yeast dough. They are very easy to make at home yourself, and without putting in a lot of effort.
Baking according to this recipe always comes out fragrant and fluffy. But, like all recipes, it has certain secrets. Firstly, to prevent the dough from sticking to your hands, you need to sprinkle them with flour. Also, for this purpose, you should sprinkle the countertop when kneading and rolling out the dough. Secondly, you don’t have to put a lot of filling, otherwise the dough will not “stick together” well and it will leak out during baking. However, this does not apply to cheese filling, which is used in this recipe, because. the cheese will still melt. Thirdly, in order for the buns to be easily separated from each other after baking, they must first be greased with vegetable or melted butter. This will also give them an additional golden crust.
- Calorie content per 100 g - 270 kcal.
- Number of servings - 10 pcs.
- Cooking time - 1 hour 45 minutes
Ingredients:
- Flour - 1 tbsp.
- Vegetable oil - 30 ml
- Sugar - 1 tsp.
- Salt - a pinch
- Warm water - 0.5 tbsp.
- Hard cheese- 500 g
Step-by-step preparation of cheese yeast buns:
1. Sift the flour through a fine iron sieve so that it is enriched with oxygen.
2. Add sugar and yeast to the flour and mix all dry ingredients.
3. Make a small well in the flour and pour warm water into it.
4. Start kneading the dough and gradually add vegetable oil.
5. Knead elastic dough, which will not stick to the walls of the dishes and hands.
6. Cover the bowl with the dough with a towel and leave it in a warm place. After half an hour, the yeast will begin to work and the dough will double in volume.
7. After this, knead the dough again and divide it into equal 10 parts. Roll each piece into a ball and roll it out into a thin round sheet with a rolling pin.
8. Place cheese in the middle of the dough and grate it on a coarse grater.
9. Seal the edges of the dough so that the cheese is inside the bun.
10. Roll out the resulting bun with a rolling pin so that the cheese is incorporated into the dough.
11. Place a mound of grated cheese in the middle of the tortilla again.
12. Lift the edges of the dough and seal them well.
Calories: Not specified
Cooking time: Not indicated
Prepare unsweetened cheese buns for lunch; the recipe with photos will help you step by step at all stages of cooking. Many people loved these buns. They can be easily baked at home. Moreover, it won’t take much time at all. By the way, they still turn out very tasty.
If you want the buns to be more airy, you will need more time to prepare the dough. If cheese buns are supposed to be satisfying and nutritious, then within an hour you can serve them to the table. Cheese buns can be used instead of store-bought bread. For example, it turns out very tasty if you spread such buns with butter and serve them with coffee or tea in the morning. They taste good.
Ingredients
- milk – 300 grams,
- dry instant yeast – 1 teaspoon,
- sugar – 2 tbsp. spoons,
- salt – 1/3 teaspoon,
- flour – 8-10 tbsp. spoons,
- butter – 40-50 grams,
- chicken egg – 1 pc.,
- hard cheese – 150 grams,
- vegetable oil - grease the mold.
Recipe with photos step by step:
Pour the warm milk into a bowl. Immediately, while the milk is at the desired temperature, add yeast and sugar. Stir with a whisk and leave warm for 15 minutes. 
Add half of the wheat flour. Stir well. 
Melt the butter in any convenient way and pour it into the bowl with the dough. 
Beat in a chicken egg. 
Grate the hard cheese on a coarse grater. Any cheese that can be easily grated will do. 
Add most of the cheese to the dough. Leave a little to sprinkle on the buns later. 
Now, gradually adding flour, knead the dough. 
Divide the finished dough into 10 parts and roll out to form sticks. 
Place the finished buns on a greased baking sheet. 
Sprinkle cheese on top of each bun. Place the baking sheet in the oven and bake over low heat for 30-40 minutes. 
The cheese buns are ready in the oven. 
While they are warm, right after cooking, they have a special taste, so try to enjoy it.
For those with a sweet tooth you can bake