Simple bread in a bread machine: recipes and cooking secrets. Sweet pastries in the bread maker “Mega recipes” Bread maker recipes are simple and tasty
» website, today we will bake white bread in a bread machine. In the “Bread Machine Recipes” section on my blog you will find a large number of recipes. This and Rye bread and mustard, various buns: with poppy seeds, with raisins, with dried apricots and cinnamon.
But many novice bakers ask me about the simple recipe for a bread machine, or rather they ask about which recipe to take for their first bread.
I haven’t posted this recipe before, because... I thought that everyone knew him, but as it turned out, visitors to my blog are not only experienced bakers, but also beginners. Therefore, by popular demand - a recipe for bread in a bread machine at home with dry yeast and water.
Ingredients for white bread in a bread machine
- wheat flour - 560 g
- dry yeast - 1.5 tsp.
- water (milk) – 350 ml
- vegetable (butter) oil - 2 tbsp.
- salt - 1 tsp.
- sugar - 2 tbsp.
Nutritional value per 100 g:
- Calories: 233
- Proteins: 6
- Fats 3
- Carbohydrates: 47
How to make white bread in a bread machine: step-by-step guide with photos
Preparing ingredients and equipment
Step 1. Prepare necessary ingredients according to the recipe and equipment. We definitely need to use:
- a bucket from a bread machine (hereinafter referred to as HP) and a stirrer;
- beaker;
- measuring spoon (tea and tablespoon);
- flour sieve (regular or in the form of a mechanical glass, like mine);
- electronic kitchen scales (this is more accurate to measure than with a glass).
Step 2. Pour into the bottom of the bucket vegetable oil. We try to get on the mixer itself so that it is easier for it to knead the dough.
Step 3. Measure out the required amount of salt with a special spoon for a bread machine and add it to the bucket.
Step 4. Using the back of a HP measuring spoon (tablespoon), measure out the sugar and add it to the baking container.
Step 5. Take a measuring cup, pour water according to the recipe and heat it a little in microwave oven. I usually heat for 30 seconds at 600 watts. For convenience, heat all the required amount of liquid in a larger container, for example, in a large cup. Thanks to the heat, our bread will rise better and the yeast will react faster.
Step 6. Add warm water (or milk) to the baking container with salt and sugar. If it is not possible to heat the liquid in the microwave, then dilute it with water from the kettle until it is warm, but not hot.
Step 7. Prepare the flour for adding to the HP bucket. It must be sifted, so it will be enriched with oxygen and the bread will turn out more fluffy and airy. I use a mechanical sieve.
Step 8. If you don’t have any strainer in the house, use a tea strainer with a handle. At first I used it until I purchased a mechanical sieve.
Step 9. Carefully pour the sifted flour into the bread machine bucket on top of the added liquid (water or milk).
Step 10. Make a small well in the flour for the yeast. The water from the bottom of the bucket should not mix with the flour.
Step 11. Measure out the required amount of yeast with a special bread maker spoon.
Step 12. Pour the measured amount of yeast into the prepared well in the flour.
Step 13. Gently mix the flour and yeast with a whisk. top layer. If you are afraid. then just sprinkle the yeast with flour. With this mixing, the yeast mixes well with the flour before kneading the dough, and the dough rises better.
Controlling dough mixing
Step 14. Place the bucket in the bread maker itself for baking bread. I have this standard mode for 3 hours, the weight of the bread is 900 g and the crust is light. Use the instructions for your appliance, in particular the very first program for regular bread.
Step 15. For the first 10 minutes, any bread machine kneads the dough without heating. Therefore, I do not close the lid and carefully monitor the batch. The appearance depends on the perfectly kneaded bun. taste qualities ready bread.
Step 16. The moisture content of store-bought flour varies, so it’s better to keep an eye on the kolobok when kneading (this is my personal advice). As you can see in the photo, my flour had high humidity, so the dough began to stick on one edge. I turn on the “Pause” mode and use a silicone spatula to mix in the flour from another corner.If the dough, on the contrary, is a little tight, the mixer creaks when kneading the dough - this means that the flour has low moisture content. In this case, add 1 tsp. water and continue to monitor the kolobok. Add as much water until the dough becomes elastic.
Step 17. In my case, the flour is wet, I add 1 tsp. flour in the place where the dough sticks to the bucket.
Step 18. The dough ball should be perfectly kneaded. This is evidenced by the absence of excess flour at the bottom of the bucket and the pleasant sound of the stirrer during kneading.
Step 19. After we have controlled the perfect kneading of the dough for 10 minutes, close the lid of the bread machine and do not touch the device until the end of baking.
How to remove a stirrer from bread
Step 20. Use oven mitts to remove the bucket from the bread maker and place it on a wooden surface to cool slightly (2-5 minutes).
Step 21. Shake the bread onto a board or any convenient surface. Let's see if the stirrer remains in the bread - use the special hook that came with the bread machine and carefully pull it out. Step 22. Leave the bread alone for a while to cool completely. I do not recommend cutting hot bread; the pieces will not be even and will stick to the knife.
Step 23. After cooling, cut the finished bread into pieces and serve with any dish, or use for sandwiches.
White bread in a bread machine: reviews and questions from readers
During the existence of my blog and after the publication of this recipe, my readers periodically have questions about baking bread in HP. I will consider the most popular and pressing questions in this section. For now, let’s practice the recipe for bread in a bread machine at home with dry yeast.
Recipe for white bread in a bread machine for a small bucket
Following numerous requests from my readers, I present to your attention this recipe white bread, designed for less flour. According to reviews, the above recipe is not suitable for bread machines with a small bucket. I quote the words of Ruslana, one of the guests of my blog.
Hello Olga! The amount of flour for my bread machine is large, 560 grams is a lot. In my bread machine, all recipes are designed for a maximum of 420 grams of flour. I made it according to your recipe, and the bread rose very well, but then it hit the lid of the bread machine and fell. Olga, could you calculate the recipe for 420 gr. flour, I really want it delicious bread, but according to the recipes of my bread machine, the result is something very tasteless... and the dough rises well, and bakes normally... and it’s all fluffy, and the taste is worse even than the 10 ruble bread in Pyaterochka. Thank you.
Ingredients for 420 g wheat flour
- wheat flour - 420 g
- dry yeast - 1 tsp.
- water (milk) – 260 ml
- vegetable (butter) oil - 1.5 tbsp.
- salt - 0.75 tsp.
- sugar - 1.5 tbsp.
Recipe for simple white bread weighing 1250 grams
Recently, some of my blog readers asked for a bread recipe for a 1250 gram loaf. Not many bakers have such a large bucket for baking bread, but there are such models on sale. I have compiled a small list of current bread machine models whose baked goods weigh up to 1250 g (1,250 kg):
- Gelberk GL 2047;
- Panasonic SD-ZB2512, Panasonic SD-2501WTS;
- Kenwood BM900;
- Binatone BM-2169;
- BORK X800;
- Polaris PBM 1501D;
- Gorenje BM1400E;
- Moulinex OW6121 Home Bread Baguette.
I also quote a comment from my reader Larisa:
Hello Olga! Please write a simple recipe for white bread for a loaf weight of 1250 g (1.250 kg).
I am fulfilling the request of my readers, sharing a bread recipe for a large bucket weighing 1250 grams.
Ingredients for 780 g wheat flour
- wheat flour - 780 g
- dry yeast - 2 tsp.
- water (milk) – 485 ml
- vegetable (butter) oil - 3 tbsp.
- salt - 1.5 tsp.
- sugar - 3 tbsp.
White bread in a bread machine turns out very fluffy and tender. It turns out especially tasty if you bake it not in water, but with milk or half and half: milk and water. The main thing is to follow the recommendations that I described above and then you will definitely be able to please your family with delicious white bread. Bon appetit! Let there always be delicious homemade white bread in your home!
If you have difficulties baking bread, I recommend studying another article of mine. Here I have examined as much as possible the main secrets of baking bread in a bread machine. The article will be useful for both experienced and novice bakers.
If you have questions about baking bread in a bread machine, ask them in the comments to this article and I will definitely answer you. Read about the model of my bread machine in this article -. Your bread always turns out great!
It is worth remembering that baking bread in a bread machine is very simple if you follow simple rules operation of this equipment. Since the technology is different, their instructions also differ. They differ in the sequence of placing dry and wet products into the bowl. Some manufacturers ask you to first put dry products into it, and then add water or milk, while others recommend first pouring milk, water, vegetable oil into the bowl, and then adding flour, sugar, salt, and yeast. All this is stated in the instructions - you just need to pay attention to it and follow the recommendations so that the assistant will last longer.
Here I want to note that in my assistant, the wet ingredients are laid first, and then the dry ones. If it’s different for you, then just change the food tab, and you can use the recipes - they will work in any case.
Recipes for baking in a bread machine are complemented step by step photos to make it easier for you to use. There are also step-by-step instructions. If you have any questions, ask in the comments or contact me in a personal message - I will answer everyone and help as much as I can.
Baking in a bread machine is not just about making bread. I very often prepare dough in it, which I use to make pies, pies and other baked goods. My assistant knows how to bake delicious muffins, sponge cakes and charlottes. Sweet pastries in the bread machine it turns out simply gorgeous. I promise to share recipes.
For example, today I cooked delicious cupcake, and spent 5 minutes preparing it - just put it in a bowl necessary products, and then went off to do other things. The aroma of fresh vanilla cupcake called me into the kitchen. I was right, because after a minute a “beep-beep-beep” sounded and the cupcake could be taken out. Now it's cooling down, and I have a few minutes. to write to you.
Baking bread in a bread maker also follows the same scenario - put in the ingredients and pull out the finished bread. By the way, I use the simplest recipes, and the ingredients needed are the most affordable (water, milk, butter, salt and sugar, dry yeast, herb additives , herbs or seasonal vegetables).
I already told you about that. you already know too. We'll discuss everything else on the recipe pages. I hope you will also like this section and you will be pleased with fresh, fragrant, crispy-crusted soft bread and other delicious savory and sweet pastries that can be prepared in a bread machine, and simple and delicious recipes from me.
Bread is the head of any Russian feast. The respectful attitude towards bread in Rus' was expressed in the fact that in the absence of an icon they prayed for it. We serve it with first and second courses, and sometimes it can replace breakfast and afternoon snack. Make easy, crispy bread in a bread machine - simple and tasty recipes are presented in this article.
We will need:
- 80-100 g of fresh pasteurized milk;
- 300 g wheat flour;
- rye flour add less - 250 g;
- 1 tsp yeast;
- 1 glass of drinking water;
- salt and sugar to taste.
When preparing rye bread, you can also use coriander, pumpkin and sunflower seeds, caraway seeds, small nuts, etc. if desired. What makes rye bread very aromatic and tasty is malt.
Next, load the ingredients in the order recommended for your oven model. You need to load the dry ingredients first (flour, salt, sugar, malt, yeast, spices), then the liquid ones (milk, water), or vice versa.
After all the components are sent to the container, you need to install it in the bread machine body and select the “ french bread" Cooking time – 4 hours. Instead of this mode, you can choose another one, but it should also be long in time.
While the dough is kneading, it is necessary to control the process. At the first kneading, the dough should be plastic and absorb all the flour. If there is any flour left, pour a little water into the container. When, on the contrary, the dough spreads, add a little flour.
At the end of the kneading mode, be sure to close the lid.
Yeast-free cooking recipe
Take:
- 600 g of rye flour (or 400 – wheat, 200 – rye);
- a handful of bran;
- 300 ml sour milk(heat slightly, but so that it does not curdle; if desired, milk can be replaced with water);
- a third of a glass of unrefined oil;
- soda on the tip of a knife;
- add salt and sugar to taste;
- 2 tbsp. sesame, which can be replaced with cumin, pepper.
Fry sesame seeds and bran in a dry frying pan (without oil), remove from heat after they acquire a golden color. These ingredients will make yeast-free bread especially useful.
In the order indicated for baking for your model, load the dry and liquid ingredients.
Kneading and baking, depending on the type of bread machine, can take from one and a half to four hours.
Corn bread
Such culinary products are not so popular, but it is absolutely certain that they are very beautiful, sunny and tasty.
Cornbread is great for breakfast or afternoon snack.
Take:
- salt and sugar to taste;
- 1.5 tsp. yeast;
- 2 glasses of milk;
- 500 g wheat flour;
- 100 g corn flour;
- 2.5 tablespoons of fresh butter;
- a little turmeric (optional, to give a beautiful color to the baked goods).
After sifting the flour (corn and wheat), add it to the milk.
Add all the dry ingredients to the contents and place the container in the bread machine body.
Select the “French bread” mode (usually baked for about 4 hours).
During the first 5 minutes, be sure to monitor the dough formation process and adjust its consistency (details are described in recipe 1).
At the end of baking, we take out the bread and invite the household members to enjoy this unusual pastry.
Butter bread
The dough is different in that eggs are added to it, making it especially tasty and can be served as an addition to hot drinks. We will bake bread with dried apricots and nuts, which will turn it into a real dessert.
- 0.5 glasses of milk;
- 2-3 chicken eggs (depending on size);
- 50 g butter (can be spread, margarine);
- 1 tbsp. vegetable oil;
- 400 g wheat flour;
- 1 tsp dry yeast;
- 150 g granulated sugar;
- about 50 g of nuts (walnuts and almonds are best);
- 100 g dried apricots.
- If desired, you can use candied fruits and raisins instead of nuts and dried apricots.
Place the components in the order specified in the instructions.
The butter should also be soft; for this you can warm it slightly in the microwave.
Select the “main” mode on the indicator.
We monitor the process of mixing the dough and, as indicated in previous recipes, adjust it if necessary.
A little secret: to easily remove the bread from the bowl, wrap the container with a wet cloth, such as a kitchen towel, for about 2-3 minutes.
Before drinking tea, be sure to cool the bread, which is always best done on a wire rack.
White bread in a bread machine
Those whose childhood even slightly fell during the period of perestroika certainly spread it on this bread. butter, jam and drank tea with such goodies.
You can still pleasantly surprise your family with white bread if you bake it yourself.
To do this, let's take:
- tsp instant yeast;
- 400-500 g wheat flour;
- 1-2 tbsp. granulated sugar;
- a little salt (depend on your taste);
- 2 tbsp. unrefined oil;
- 1 tbsp. milk or water.
We pass the wheat flour through a sieve and place it in a container along with all the dry ingredients and, without stirring anything, select the “classic bread” mode on the indicator.
At the end of the regime, we take out the product and, having cooled it, invite the family to drink aromatic tea in the best post-Soviet traditions!
Onion bread
This pastry has an absolutely amazing aroma. The bread will make even those who hated onions love them!
Ingredients:
- 500 g wheat flour;
- medium-sized onion (if you like onions, feel free to take a large one);
- one and a half glasses of water (it is better to warm it slightly rather than use ice water);
- 1.5 tsp. yeast;
- 1 tbsp. l. salt and sugar;
- 2 tbsp. vegetable oil.
Chop the onion, fry until golden brown, cool. You can add it along with all " solid ingredients", or, if you want to get a more pronounced aroma, add it immediately after the sound signal.
The aroma of this amazing bread will make household members put everything aside and gather together at the table.
Choux bread made from rye and wheat flour
We invariably imagine such bread as a rich black color with a unique intoxicating aroma.
Compound:
- 3-4 tbsp. malt brewed in boiling water;
- 350 g rye flour;
- 200 g wheat flour;
- one and a half glasses of water;
- salt and sugar to taste;
- 2 tbsp. honey (you don’t have to add it, but use more sugar);
- cumin, ground coriander - add to taste and desire;
- 20 g refined oil.
We put everything in the required sequence (see the instructions for your bread maker). Cool the malt completely and place it in the container last. For baking, select the “basic” program.
If desired, add nuts, which will make the baked goods even more festive.
According to the French recipe
Includes:
- a glass of slightly warmed water;
- 400 g wheat flour;
- add salt and sugar to taste (sugar is usually added twice as much as salt);
- 1 tsp yeast;
- 1.5 tsp. sunflower oil.
We send the components into the container, observing the required sequence, set the “main mode”, and wait.
Good afternoon, dear readers of my blog!
Bread in a bread machine - what could be tastier? Nothing! When I bake bread, its aroma spreads throughout the apartment. The smell of fresh baked goods drives everyone in my family to the kitchen and to the table. They are already waiting to be the first to cut off the crispy crusts and crush them with butter and cheese. This is the power of freshly baked bread at home.
A bread maker has made the life of many housewives significantly easier, caring primarily about the health of their family. Homemade bread will never compare to store-bought bread. It will always be tastier, fluffier, more aromatic and most importantly, healthier!
But why homebaked bread still tastes better? Yes, because it is prepared with your own hands and with love. Here's the one main secret homemade bread!
Today there are many bread machines from the most different manufacturers. For the health of your family, I recommend, based on my experience, purchasing a bread maker for your home. It won’t take up much space, but it will be of many benefits. I will not review bread machines in this article, because... I have one Weissgauff BM-1400 bread machine and have not used any others. I have been enjoying my bread maker (aka multicooker) for three years now. For three years, almost continuously, it has been working with a bang, without breakdowns or repairs, thank God! Below is the photo of my bread maker.
My favorite comes with a recipe book. From the many recipes for baking bread, I have identified several recipes that I have slightly modernized and use with pleasure. Maybe someone already has these recipes. And whoever doesn’t have one, take the cook into your piggy bank.
I give my recipes for a loaf of bread weighing 750 grams. From my tests of baking bread at 500 g, 750 g and 1000 g, this is the most optimal option. The 500g bread seemed too small and was eaten in one sitting. But 1000 grams of bread escaped from the bread machine. Washing dried dough from a bread machine is not much fun. That's why I stopped at 750 gr.
And a few secrets of baking bread in a bread machine:
To bake bread, use warm liquid (water or milk, kefir). In warm water, yeast rises the dough better. The optimal temperature is from 30 to 40 degrees Celsius. Hotter water can kill the yeast, but in cold water it will never start working.
The flour must be sifted, saturating it with oxygen. This way the bread will be more fluffy and airy.
Strictly follow the recipe for putting food into the bread machine. The liquid should be poured into the baking bowl first. My deplorable experience was like this once - first I put bulk products in the bowl, then poured water. While stirring the ingredients in the bowl, the entire bread maker got dirty! Don't repeat my bitter experience.
Follow the product recipes strictly. There is no need to put, for example, 2 tablespoons of salt, and not one, as indicated in the recipe. The abundance of salt detracts from the work of the yeast; they do not raise the dough well. Flour must be poured in the amount specified in the recipe. If you add flour, the bread will turn out sticky. And if you don’t get enough flour, the top of the bread may fall off irreparably during baking.
It is better not to remove baked bread from the bowl immediately. Firstly, you can get burned; secondly, the spatula gets stuck tightly in the hot bread; thirdly, eating hot bread is harmful to the stomach. The finished bread should be cooled and then removed from the bowl.
Well, the last piece of advice is to carefully read the instructions for your bread machine. Each bread machine is individual, as are its settings. Therefore, the first step is to study its functioning, as indicated in the instructions.
Today in the article:
Bread in a bread machine - French with crispy crust and poppy seeds
Ingredients:
- Vegetable oil - 1.5 tsp;
- Sugar - 1.5 tbsp. l.;
- Salt - 1.5 tsp;
- Dry yeast - 2 tsp;
- Poppy seed - 2 tbsp. l.
The bread is baked using the French program in 3.5 hours. The poppy seed is added after the bread machine beeps. The bread turns out airy, aromatic and crispy.
Yeast-free corn bread
Ingredients:
- Warm milk - 300 ml;
- Chicken egg - 1 pc.;
- Vegetable oil or butter - 3 tbsp. l.;
- Sugar - 2 tbsp. l.;
- Salt - 1 tsp;
- Corn flour - 150 gr.;
- Baking powder - 3 tsp.
The bread must be put on the “Quick” program. With this program, bread is baked in 1.5 hours. If desired, you can add 2 teaspoons of dry popcorn kernels.
Borodino bread
Ingredients:
- Dry yeast - 2 tsp;
- Rye flour - 350 gr.;
- Wheat flour - 150 gr.;
- Honey - 1.5 tbsp. l.;
- Salt - 1 tsp;
- Dry malt - 2.5 tbsp. l.;
- Ground coriander - 1 tbsp. l.;
- Warm water - 300 ml.
There is a special program for this bread - “Borodinsky”. Baking time - 4.5 hours. Malt needs to be scalded in 100 ml. boiling water, stir well and cool, then add according to the recipe. An hour before the bread is ready, you can sprinkle the top of the dough whole grains coriander
Yeast corn bread
Ingredients:
- Warm milk - 300 ml;
- Chicken egg - 2 pcs.;
- Vegetable oil - 1.5 tbsp. l.;
- Salt - 1.5 tsp;
- Premium wheat flour - 350 gr.;
- Corn flour - 150 gr.;
- Sugar - 2.5 tbsp;
- Dry yeast - 1 tsp.
We bake corn bread according to the “Basic” program. Baking time: 3 hours. Unlike cornbread without yeast, yeasted cornbread is soft, airy, and has a milky taste.
Whole grain wheat bread
Ingredients:
- Warm drinking water - 300 ml;
- Vegetable oil - 2.5 tsp;
- Sugar - 2.5 tbsp. l.;
- Salt - 1 tsp;
- Whole grain wheat flour - 500 gr.;
- Dry yeast - 1.5 tsp;
Bread baking program - “Basic”. I must say that I bake this bread more often than all the others, because... I try to stick to healthy eating. The benefits of whole grain flour and bread made from it are extremely enormous compared to premium flour. This flour is produced by grinding the grains together with the shell, which allows you to preserve all the vitamins, minerals, macro- and microelements so necessary for the body. write a lot about whole grain flour I won't be here. Information about it can be found on the Internet.
Because Since this is coarse flour, the bread obtained from it is not particularly fluffy and airy, even thanks to the yeast. But still the bread turns out extremely tasty. The taste can be further improved with seasonings, for example, adding cumin or coriander. Also interesting is the option with the addition of Provençal or Italian dried herbs.
Chocolate bread
Ingredients:
- Warm drinking water - 550 ml;
- Premium wheat flour - 500 gr.;
- Sugar - 5 tbsp. l.;
- Salt - 1.5 tsp;
- Chicken egg - 1 pc.;
- Dry yeast - 1.5 tsp;
- Cocoa - 7 tbsp. l.;
- Vanilla sugar - 1 tsp.
The bread turns out chocolatey, airy and even reminds me chocolate sponge cake. This bread is good to eat with cream or chocolate butter.
Leave your comments and questions in the comments below this article. Feedback and advice are still better than silence. I would also be grateful if you share these recipes with your friends by clicking the social media buttons.
Enjoy your meal!!!
Hello my friends! Fidan Amirbekova is with you and I continue my theme of bread and circuses. This time I baked homemade bread in a bread machine, the simple and delicious recipes of which I will demonstrate to you today together with step by step photos for completely insecure novice bakers.
In my previous article, I told you that in my kitchen quite recently this brilliant gadget appeared. Now I play with it all the time, and we have almost stopped buying store-bought bread.
I'll tell you in detail what's what...
If anything, I have Moulinex, but these recipes are adapted for almost any bread machine.
1. Traditional wheat bread
The most convenient and quick recipe delicious bread for a bread machine, and no products other than flour and yeast. That's great!
Ingredients:
- 450ml warm water
- 2 tsp salt
- 700 gr. wheat flour
- ¾ tsp dry instant yeast
Baking program:
Weight of finished bread: 1000gr.
Preparation:
The result is a very tasty brick of white bread that does not go stale for several days, although for us it flies away before evening.
Oh, and don’t forget to remove the kneading blades from the finished bread before eating. It's better to do this while the bread is still hot.
Bread makers also have a delayed start program, so that, for example, you can put in food in the evening and get some bread in the morning, right out of the heat. I haven’t used it yet because it makes a lot of noise when kneading dough, which is undesirable at night.
2. Wheat-rye bread
This bread is suitable for beginner bakers. Although rye flour is capricious, we use it less than wheat flour, so you will definitely get some bread.
Ingredients:
- 250 ml warm water
- 1 tsp salt
- 1 tbsp. Sahara
- 1 tbsp. vegetable oil
- 250 gr. wheat flour
- 150 gr. rye flour
- 1 tsp dry instant yeast
Baking program: French bread/main/standard/3h. 40min.
Weight of finished bread: 750gr.
Preparation:
By the way, if you don’t have a kitchen scale, you can measure the flour with the same measuring cup. 240-250 ml is approximately 150 g. wheat flour or 130 gr. rye.
You need to be very careful with the amount of rye flour, because it is quite capricious and can affect the final result. That's why we mix it with wheat.
The finished bread turns out gray and is perfect for breakfast with fresh butter and cheese, as well as for lunch.
3. Rye bread
This, so to speak, is an attempt to bake Borodino bread without malt. I haven’t seen malt in our stores, but I really like Borodino malt, so I tried this recipe. The taste is very similar, especially with spices. And the set of products is quite simple. By the way, instead of sugar you can add honey, then the taste will be even closer to Borodino’s
Ingredients:
- 150 ml warm water
- 1.5 tsp. salt
- 1 tbsp. Sahara
- 2 tbsp. vegetable oil
- 200 ml yogurt (it should be thick) or kefir or matsoni
- 250 gr. wheat flour
- 250 gr. rye flour
- 1.5 tsp. dry instant yeast
- 1 tsp cumin seeds - optional
- 1 tsp coriander seeds - optional
Baking program: French bread/main/standard/3h. 40min.
Weight of finished bread: 750gr.
Preparation:
And if this is not enough for you, then you can look at the recipe for another delicious bread for a bread machine made from whole grain flour.
Good luck to everyone in your baking business!