Time: 70 min.

Servings: 6

Difficulty: 3 out of 5

Delicious cheese pie, cooked in a slow cooker

Recipes for cheese pies will especially appeal to those who are partial to this product. A cheese pie in a slow cooker will turn out especially tasty if you use salted varieties of this dairy product.

Baking made in a slow cooker will amaze you with its lightness, deliciousness, aroma and extraordinary appearance.

Preparing a cheese pie in a slow cooker is so simple that anyone, even an inexperienced housewife, can easily handle it. Recipes for such baking will be especially tasty if you add to the dough. Provencal herbs– then the pie will be truly tasty and aromatic.

Cheese in such baked goods is added directly to the dough to make it with a more delicate structure and porosity. As it cooks, it will melt, thereby saturating the dough. As a result, the dish will be not only soft, but also as juicy as possible.

In a slow cooker, such baked goods will definitely not burn, and will also bake the dough evenly. And with the right mode selected, you can count on a quick rise in the dough and the appearance of a light crispy crust. In a word, cheese pie in a slow cooker turns out so tasty that its recipes occupy one of the first places in the preparation of savory pastries.

Observing the recipes for such a pie, as well as thematic photos, you can understand that the dish can be prepared with many types of cheese. But still, the best option is salty varieties, which will be strongly felt in the pie and give it a bright taste.

Cheese cheese can also be used for cooking, however, it does not melt well, which means that if the dough is kneaded with the wrong consistency, the dish may fall apart.

Most the best options cheese are:

• Dutch
• Russian
• Kostroma
• Poshekhonsky

It is better to refuse processed cheese curds, as they will not be able to impart the same flavor as other varieties of this product.

It is also worth noting that for preparing this recipe it is recommended to use only durum varieties, which are convenient to grate, as well as to select them.

• The pie must be prepared before the feast, as it tastes much better hot.
• You can use any kind of pie dough except shortbread. If you have chosen puff pastry, the cheese must be crushed, mixed with butter and placed on top of the rolled out layer.
• If desired, you can add some fresh herbs to the dough.
• Seasonings are the main component of any cheese pie recipe, so it is important not to skimp on them and buy the most delicious types.
• If desired, you can add any of your ingredients to the dough, for example, sausage, fried onion, chicken pieces and much more.
• To prevent the dish from drying out and losing its shape, after cooking, place it in a bag and wrap the pie tightly. This way it will be soft for several days.

Try making cheese pie in a slow cooker, and this dish will become one of your favorites.

Cooking method

Judging by modern photos, cheese pie in a slow cooker is prepared using “available products” that are available in any kitchen. Main advantage of this dish– quick preparation, low cost and simplicity. By mixing several components you can get incredible delicious recipes, which many will like.

Ingredients:

The dough for many recipes is classic, so there is no need to wait for it to rise.

Step 1

Many recipes for this dish require, first of all, the preparation of cheese. Grate a piece of cheese using a small grater.

Step 2

Transfer the previously defrosted butter to a bowl with cheese.

Step 3

Next, add eggs, mayonnaise (sour cream), as well as salt and any herbs.

Step 4

Using a mixer or a regular fork, mix the mass thoroughly. As a result, it should turn out homogeneous.

Step 5

Then pour the baking powder and sifted flour into a bowl (if you wish, you don’t have to sift it, but in this case the dish will be denser and tougher).

Step 6

Mix the mixture thoroughly again. It is important that there are no lumps in it as you stir.

Step 7

Grease the multicooker bowl generously with oil and place the prepared dough on it. Then turn on the “Baking” mode for 50-60 minutes. To prevent the dish from quickly losing its fluffiness after cooking, it is not recommended to remove it from the multicooker until it has partially cooled.

The cheese pie in the slow cooker is ready. All you have to do is cut it and present it to the table. Judging by the photo, the baked goods are yellowish in color, rich, fluffy and incredibly tasty.

When preparing recipes for this dish, you will be pleasantly surprised, as it cooks incredibly quickly and turns out especially tasty.

Watch another version of this dish in the video below:

Cheese pie is a very satisfying dish with an unusual, distinctive taste, which can be served with tea, or can be eaten as an independent second course. Cheese pie baked in a slow cooker, may well replace on your table and, and even, sometimes, and.

The original taste is given to the cheese pie by its filling, namely garlic and herbs, as well as seasonings (instead of khmeli-suneli, by the way, you can try other spices to suit your taste). And cheese with eggs makes the pie filling, nutritious and high in calories. This kind of food is just right in the harsh Russian winter!

What we need to make a cheese pie in a slow cooker:

• five chicken eggs
• 200 grams of mayonnaise
• 150 grams wheat flour(or 1.5 multi cups)
• one teaspoon of baking powder, can be replaced with soda
• 150 grams of cheese
• three cloves of garlic
• bunch of greenery
• half a teaspoon of khmeli-suneli seasoning
• one teaspoon of salt

Break four eggs into a deep bowl (reserve one for the filling) and beat with a whisk, add mayonnaise and beat again.

Add salt, flour and baking powder (soda).

Mix the dough until smooth.

Grate the cheese, chop the herbs and finely chop the garlic. Break one egg into it, add a little salt and spices.

Pour some of the dough into the greased multicooker bowl and place the cheese pie filling on it.

Pour the remaining dough on top.

Let's bake cheese pie in a slow cooker 80 minutes at 180 degrees.

In a Panasonic multicooker, the maximum “baking” time is 65 minutes. After the signal you will need to wait a minute and add another 15 minutes.

Cheese pie in a slow cooker ready! Turn over and cut into portions.

This is one of the most simple recipes cheese pie in a slow cooker.

All cheese lovers will absolutely love the cheese pie prepared according to our recipe in a slow cooker. You will not be left indifferent to it pleasant aroma from seasonings, and also the fact that the cheese in this pie is mixed into the dough, and not used as a filling. Therefore, you will not have any difficulties in preparing it; even a beginner can cope with cheese pie. The advantage of cooking pies in a slow cooker is that they do not burn in it, no matter how hard we “try.” The pie will bake very evenly and will delight you with a wonderful taste and appetizing crust.

Ingredients:

Hard cheese 150 g,
Flour 200 g,
Mayonnaise - 2 tbsp.,
Baking powder 1 tsp,
Eggs - 2-3 pcs.,
Butter 80 g,
Pods. butter - 20 g,
Herbs (Provençal) - to taste.

Cheese pie recipe:

1. First, grind the cheese on a medium grater. In principle, this is not particularly important, because... As a result, the cheese will mix with the other components of the pie and become a homogeneous mass.

2. Choose a deep bowl, mix cheese, frozen butter and mayonnaise in it. Before this, we also grind the butter with a grater.

3. Break the egg and add to our mixture. Next, add herbs and any other spices to taste and desire. Sometimes various berries, nuts, etc. are also added here.

5. Lubricate the multicooker container with drain. oil and carefully place the dough there. Turn on the “Baking” program for 45 minutes. Close the lid and wait. At the end of the program, open the lid and let the cheese pie cool.

6. Place the cooled pie on a plate. If it sticks a little to the walls, turn the container on its side and shake it a little.

Serve cooled, you can also add jam, cream, etc. You should also remember that, like, it turns out VERY satisfying and is easy to eat. Therefore, do not overdo it and use little.

If you liked the recipe, we would be grateful if you share it on social networks:

Baking in a slow cooker turns out special, more fluffy, more aromatic and tasty. To check this, you should definitely make a cheese pie.

The dough for the pie is prepared quickly, and naturally, the filling does not take longer. The cooking time is no more than 90 minutes, but in the end tasty pie With unsweetened filling for tea, cheese filling with greens it harmonizes most with coffee, but this is not for everyone. This way you can treat your guests and help yourself. In order not to tell you for a long time, we suggest you cook it, and here is the recipe for a cheese pie in a slow cooker.

Ingredients:

• a glass of mayonnaise;
• a glass of flour;
• 150 ml kefir;
• three eggs;
• baking powder - spoon;
• a bunch of greenery;
• 150-200 grams of hard cheese.

Cooking cheese pie in a slow cooker

Mix eggs with kefir, add mayonnaise. Separately combine flour and baking powder, gradually add to the liquid mixture and stir until smooth.

Grate the cheese with a coarse grain, add chopped herbs (to your taste), stir.

Grease the multicooker container with oil and place part of the dough. Place the filling on it, and pour the second part of the dough on top. Close the lid and cook the cheese pie in the multicooker using the “baking” function for 60-80 minutes. After the beep, be sure to test the cake for doneness with a skewer and finish baking if necessary.

To prevent the baked goods from breaking, let it cool for 15-20 minutes and, using a steamer stand, remove the pie. Serve both hot and cold.