Vegetable cutlets made from carrots and onions. Juicy beef cutlets with carrots Cutlets in the oven with carrots and onions
I bring to your attention wonderful cutlets cooked in the oven. Many thanks to my friend Irina and her mother for the recipe. I make these cutlets very often - it’s a quick and tasty dish, after work I don’t want to stand at the stove for a long time)))
The cutlets are cooked without frying, which is undoubtedly very healthy! The scents are amazing! The cutlets come out with a tender crust, juicy and soft. Interested? Then let's cook!
Let's prepare the ingredients for cooking meat cutlets with carrots in the oven. I used mixed minced meat (pork + beef), but you can cook it with either chicken or beef. Pass onions and carrots through a meat grinder. If you want to grate carrots, then choose the smallest grater.
Add salt and pepper to the minced meat to taste, 2 tbsp. semolina and 50 ml of water, knead the minced meat thoroughly.
Let's form cutlets from minced meat, choose the size according to your taste, I made medium ones, it turned out to be exactly 12 pieces. Pour enough water onto a baking sheet or baking dish to cover the bottom by about 1 cm. Place the cutlets directly into the water.
Place the baking sheet in the oven for 25-30 minutes, bake at 200 degrees. I indicate approximate times, check your oven, you need to bake until lightly crusted. Our meat cutlets with carrots are ready in the oven! You can serve with vegetable salad, herbs, and your favorite side dish.
I am glad to welcome you to the website - “Home Kitchen”! Today I want to write a very simple recipe on how to cook meat cutlets with carrots. You may be familiar with it, but not long ago I tried adding grated carrots to ordinary minced cutlets, it turned out unusual and tasty!
For cutlets, take450-500 grams of minced meat, 1 egg, 1 onion, 2-3 cloves of garlic, 2 slices of white bread, milk, 1-2 medium carrots, salt, pepper, vegetable oil.
Prepare minced meat.
Soak the bread, then squeeze well and add to the minced meat.
Peel the carrots, rinse well and grate, or you can put them through a meat grinder with onions and garlic. Add to the minced meat, beat in the egg, add salt, pepper or any of your favorite spices, mix well until smooth. You can lightly beat the cutlet mass.
Form cutlets into the desired shape and fry them in vegetable oil, and if desired, they can be cooked in a double boiler or lightly fried and baked in the oven.
That's all the wisdom! I would be glad if someone finds this method of cooking useful, not just tasty, but also healthy cutlets. Bon appetit everyone!
We all love cutlets. Every housewife prepares cutlets very often for any side dish. There is a wide variety of recipes for their preparation.
Now we will tell you how to prepare very original cutlets from minced chicken and carrots. They are original in that they do not contain bread or flour, but carrots and onions. Thanks to carrots, the cutlets have a beautiful yellow color, and kefir and mustard give them tenderness and fluffiness.
Also, these cutlets are suitable for those who are on a diet. They are very easy and quick to prepare.
Cooking time 25 minutes, yields 6 pieces.
Ingredients for zucchini cutlets with onions step by step
Google advertising- 300g chicken fillet
- one bow
- 1 tbsp. mustard
- 80ml sunflower oil
- 2 pcs. eggs
- one carrot
- 3 tbsp. kefir
- 1g ground black pepper
- 0.5 tsp salt
Cooking cutlets with carrot onions recipe
Step 1. Finely chop the washed fillet.
Step 2. Add salt and pepper to the chopped fillet. Then add kefir and mustard. Mix.
Step 3. Chop the onion and fry it in a heated frying pan with vegetable oil until transparent.
Step 4. Add carrots (grated on a coarse grater) to the onion and fry the vegetables for another minute. Stir.
Step 5. Add fried vegetables to the minced meat.
Step 6. Add the eggs and stir everything well.
Step 7 Heat the vegetable oil in a frying pan and add the minced meat using a tablespoon. Fry on both sides until the cutlets are well browned.
So, the chicken cutlets are ready! They can be served either hot or cold.
Bon appetit!
Homemade cutlets are probably the most popular dish that can be regularly found on the table in any home, and each housewife prepares them in her own way, according to a familiar and favorite recipe.
I like to experiment with minced meat, cooking, whenever possible and having the time and necessary ingredients, each time the cutlets are new, sometimes with some kind of additive, sometimes with filling, sometimes in batter, but if you don’t want to invent something, then we have menu cutlets made from minced meat with carrots and onions.
Onions, finely chopped or passed through a meat grinder, are a common and familiar additive for minced cutlets; additionally peeling and grating carrots does not take much time, and frying vegetables in vegetable oil until soft does not require much time either. I prefer to fry carrots and onions before adding them to the minced meat - in my opinion, this makes the cutlets more tender.
So, to prepare homemade cutlets with carrots and onions, you must first prepare the vegetables. The carrots need to be grated - on the finest or medium, the onions need to be cut into small cubes.
After this, fry the carrots and onions in vegetable oil until soft and cool.
Place the meat march into a deep bowl (to prepare the cutlets, I use minced pork and half beef), add fried vegetables, bread pre-soaked in milk, and an egg. Add salt and pepper to taste.
The entire mass for the cutlets must be thoroughly mixed.
In a frying pan (you can use the same one where you fried the onions and carrots), heat the vegetable oil, with your hands moistened with water, form the minced meat into cutlets (if desired, you can roll them in breadcrumbs or simply in flour) and place them in the frying pan.
You need to fry the cutlets first on one side, then turn them over to the other side, reduce the heat, cover the pan with a lid and cook the cutlets until cooked.
Bon appetit!
Cooking time: PT00H45M 45 min.
Juicy chicken cutlets made from tender chicken loin are extremely tasty and healthy if you cook them with raw carrots and add some greens. Your kids will love these cutlets, even if they don't like carrots. With the help of step-by-step photos, I will tell you how to simply and without much fuss prepare soft and juicy ones with carrots and a “bouquet” of herbs. Cutlets prepared in this way will be extremely healthy with excellent flavor notes. Let's prepare a set of products:
- chicken fillet - 500 g;
- stale bread without crust - 50 g;
- onion - 1 pc.;
- carrots - 100 g;
- cream - 2 table. spoons;
- egg - 1 pc.;
- butter - 1 tablespoon;
- ground black pepper;
- greens (dill, parsley, basil) - a small bunch;
- salt;
- vegetable oil.
How to cook juicy chicken breast cutlets with carrots, onions and herbs
The first thing you need to do when starting to cook is to soak a piece of stale bread in cream. This will give the minced meat a delicate consistency.
Through a meat grinder we scroll the chicken fillet, soaked bun, onion and peeled raw carrots. Add a raw egg, herbs, salt and pepper to this.
To make it fluffy, beat the minced meat with a spoon and add softened butter. Mix and, again, lightly beat. Now you can fry the cutlets. To do this, scoop up the minced meat with a spoon and place it in a heated, oiled frying pan.
Fry the cutlets in separate portions until golden brown.
When everything is fried, put them back into the frying pan, reduce the heat and cover with a lid. Warm up the entire mass of cutlets for 10 minutes.
I fried these beautiful and, believe me, incredibly tasty and juicy cutlets.
As a side dish you can use in all sorts of variations, stewed vegetables,