Meat casserole without potatoes. Potato casserole recipe - meat casserole with potatoes. Cooking in the oven for children

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Classic potato meat casserole, or bifache, is universal dish national cuisine, which was prepared at least once in every family. They love it for the relative simplicity of selecting ingredients, convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

How to cook potato casserole with meat

Don't know how to cook potato casserole with meat? You need to choose the right main component – ​​minced meat. It can be made from pork or chicken; they can also be made exclusively from chicken or pork, but the main thing is that it must be fresh. It is best to make it yourself or choose ready-made pieces directly in the store, scrolling through them to be sure of the freshness of the product.

The minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables and grate the cheese. Before this it is cooked classic puree. After it has cooled, lay out all the layers one by one in the mold and put it in the oven for the required time. Additional vegetables are placed inside – often tomatoes and onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

In the oven

• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Cuisine: Russian.
• Cooking difficulty: medium.

Cooked potato and meat casserole in the oven for this recipe It is considered traditional - it does not use either unique spices or special gourmet sauces. Everything is simple and accessible to every housewife. From kitchen utensils you need an oven, frying pan or mold, and from “consumables” you only need foil. The dish is hearty and is prepared for the whole family.

Ingredients:

• minced meat – 0.6 kg;
• onions – 2 pcs.;
• grated cheese - 0.1 kg;
• raw potatoes – 0.5 kg;
• butter – 0.1 kg;
• salt, spices - to taste.

Cooking method:

1. Pre-cut the onion, defrost the minced meat (if required), fry in a frying pan until the pieces become crusty (“set”).
2. Cook raw potatoes, crush, add oil to soften the consistency.
3. Grease the pan, lay out thin layers in order (you can cover with foil).
4. Add grated cheese on top, sprinkle with dried or fresh herbs.

In a slow cooker

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content: 1650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

A casserole with meat and potatoes in a slow cooker is easier to prepare due to the modes kitchen assistant. An external distinctive feature is the thickness of the dish. In the same way as in similar recipes, everything is placed in layers, but not in a mold, but in a multicooker container. It's almost dietary dish will not add extra calories, since the products do not require frying in oil. You can add mushrooms to give the meat casserole its characteristic taste.

Ingredients:

• minced meat – 0.4 kg;
• puree – 0.4 kg;
• onion – 200 g;
• head of garlic – 1;
• spices and salt - to taste.

Cooking method:

1. Before cooking the meat, it needs to be cut into cubes. Chop the onion.
2. The filling should be simmered in oil with onions for up to half an hour.
3. Next you should prepare traditional potatoes, which should be crushed thoroughly. Add oil and dill (chopped/dried).
4. Place in the mold one by one. Do not make more than five layers, otherwise everything inside will “float”. Cook in the “Baking” mode until the end of the program.

With meat

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content: 1500 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

In a similar recipe meat casserole with potatoes a few nuances are added - this makes it even more tasty and aromatic. For example, grated hard cheese should be used on top, and the housewife will be happy to add additional sour cream inside for tenderness. The calorie content of this dish is higher and the nutritional value is greater, resulting in a satisfying product for the whole family.

Ingredients:

• minced meat – 700 g;
• potatoes – 600 g;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• Bay leaf- 1 PC.;
• salt, spices - to taste;
• egg – 1 unit;
• sour cream – 200 g;
• cheese – 100 g.

Cooking method:

1. For classic potato recipe You need to first prepare the meat component, grind it in a meat grinder, add an egg and spices.
2. At the same time, cook the puree (in some cases, you can even use what is left over from yesterday).
3. Fry the meat component with onions and carrots, add bay leaf. This should be done in oil so that the end result is a juicy dish.
4. Place in separate layers in a mold (possibly on foil). Place sour cream inside. Grate the cheese on top
5. Bake in the oven. Temperature: 180 degrees.

From minced meat

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Potato casserole With minced meat- This is a universal traditional recipe that is not much different from others. Here you can use any type of minced meat, some boiled mashed potatoes and spices to taste. Use more meat and potatoes - it will shrink during cooking. The recipe requires a minimum of ingredients and effort, and the dish turns out tasty and nutritious.

Ingredients:

• universal minced meat – 800 g;
• puree – 600 g;
• onions and carrots – 2 units each;
• spices and salt - to taste;
• sour cream – 300 g.

Cooking method:

1. If you have a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
2. Once ready, add sour cream inside, mix, add spices as desired. Dried dill, sesame, cardamom or ginger are most suitable.
3. Place in layers (order as desired) in a mold or frying pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

With boiled meat

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content: 1400 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

When figuring out how to prepare such a dish, you should take into account its peculiarity - the boiled main meat component. Potato casserole with boiled meat– this is a classic for those who stick to a diet and watch their figure. This “children's” dish is often prepared for families with children. Pre-boiled meat must be finely chopped or minced before baking.

Ingredients:

• boiled chicken (fillet) twisted – 0.4 kg;
• crushed potatoes – 0.5 kg;
• onion – 300 g;
• carrots – 200 g;
• greens - optional;
• salt - half a teaspoon.

Cooking method:

1. Simmer the twisted minced meat with carrots and onions for half an hour. Don't worry, the carrots won't remain tough, but will absorb the broth.
2. In a mold, place layers of boiled potatoes, crushed with butter, and the cooked meat dish.
3. Sprinkle the top layers with chopped herbs.
4. Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1550 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Traditional potato casserole, as in kindergarten, remains a childhood memory to this day. Her recipe is simple, and the ingredients are low-calorie, because everything is prepared without frying. The dish uses potatoes and minced meat, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.

Ingredients:

• crushed potatoes – 600 g;
• minced meat – 500 g;
• onion – 2 heads;
• carrots – 2 pcs.;
• salt and spices - to taste.

Cooking method:

1. The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
2. Next, the puree is laid out in a suitable sized form and alternated with meat components.
3. Baked until golden brown and delicious.

With meat, potatoes and cheese

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

This dish tastes delicious and pleasant aroma cheese and herbs. Meat casserole with potatoes and cheese is a universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to prepare. The casserole is cooked in the oven and sprinkled with grated cheese before serving. Ready dish sprinkled with herbs before serving.

Ingredients:

• crushed potatoes – 500 g;
• minced meat – 500 g;
• cheese – 250 g;
• mushrooms – 200 g;
• onions – 2 pcs.;
• salt and spices - to taste.

Cooking method:

1. Fry the finished minced meat with mushrooms in oil with onions. Next, he will release the juice - let it simmer in the broth for another 10 minutes after it is ready.
2. Next, drain the broth and mix the resulting product with grated cheese.
3. Place in pan, alternating with potatoes, and bake in the oven for forty minutes.

With meat and mushrooms

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 1700 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for delicious meat dinners, differing rich taste. First you need to boil the potatoes and make a homogeneous puree, moderately salted. Next, prepare the mushrooms. If they are dry, they are soaked for half an hour. All this is laid out in layers and placed in the oven.

Ingredients:

• crushed potatoes – 0.4 kg;
• twisted chicken fillet – 0.5 kg;
• champignon mushrooms – 0.5 kg;
• onion – 0.2 kg;
• oil for frying – 50 ml;
• salt - to taste.

Cooking method:

1. Mushrooms and onions should initially be cooked – fry for up to half an hour.
2. Place the fillet in the pan for 15 minutes and simmer until the chicken is half cooked.
3. Place the ingredients in the mold in layers (as desired) and bake for half an hour in the oven.

Dietary

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Low-calorie dietary potato casserole in the oven is considered the best option for children and those on a diet. Its main ingredients are ready-made mashed potatoes, chicken fillet, onions and low-fat sour cream. Chicken can be replaced with turkey. Any greenery will be suitable as a decoration. The dish must be served hot.

Ingredients:

• twisted chicken fillet – 0.5 kg;
• crushed potatoes – 0.4 kg;
• onion – 2 heads;
• low-fat sour cream – 200 g;
• greens - for decoration.

Cooking method:

1. Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered, covered, in a frying pan over low heat for 20 minutes.
2. Add low-fat sour cream and mix.
3. Place in layers in a greased pan.
4. Bake until done.

With beef in the oven

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Beef and potato casserole is more juicy and delicate filling, because this component has a characteristic mild taste. Beef is a popular type today meat product for creating burgers or other delicious snacks. A casserole with pieces of beef is used as a main dish. Before serving, sprinkle with herbs.

Ingredients:

• beef – 0.5 kg;
• crushed potatoes – 0.5 kg;
• onion – 2 units;
• greens - to taste;
• sour cream – 200 g;
• salt – 0.5 teaspoon.

Cooking method:

1. Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
2. Place the potatoes in the pan and alternate with the meat component.
3. Use sour cream and herbs for the filling.
4. Place potatoes on top again.
5. Bake at 190 degrees.

With tomatoes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

What else can a casserole be: meat, potatoes, tomatoes - this is another variety of a familiar dish. The recipe is valued for the special juiciness that tomatoes give and the taste from vegetables. In some cases, mushrooms are added - champignons mixed with onions. This potato casserole with tomatoes takes about an hour to prepare and is designed for the whole family. It tastes like a kindergarten dish.

Ingredients:

• minced meat – 0.7 kg;
• boiled potatoes – 0.5 kg;
• onion – 3 heads;
• garlic – 1 head;
• tomatoes – 0.3 kg;
• dill - optional;
• cheese – 150 g.

Cooking method:

1. The main meat component should be cooked with onions and tomatoes - fry over low heat, without covering, add additional spices, herbs, and salt.
2. Place the finished puree in a mold; you can add a little butter.
3. Place the finished ingredients from the frying pan onto the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again place the potatoes in a third layer.
4. Bake for up to 20 minutes.

From puree and minced meat

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content: 1650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

The described casserole with boiled potatoes is similar to traditional recipes, known since childhood. The recipe calls for the use of sesame seeds and the addition grated cheese inside. One more additional ingredient dish is mayonnaise. Such a simple, at first glance, recipe with photos can be seen more often than others on the Internet. Inside, the filling is softer, juicier and more aromatic.

Ingredients:

• minced meat – 0.6 kg;
• puree – 0.6 kg;
• mayonnaise – 1 pack;
• salt - half a teaspoon;
• onion – 0.2 kg;
• grated cheese – 150 g;
• greens - to taste.

Cooking method:

1. Cut the onion into rings, fry it in a frying pan with butter until golden brown, add the minced meat and cook for about 20 minutes.
2. Ready puree put the classic in a mold.
3. After the minced meat is ready, mix it with mayonnaise.
4. Lay it out in a layer, sprinkle with cheese, spices, and put another layer of potatoes on top.
5. Bake until crusty at 180 degrees in the oven.

How to make potato casserole with meat - cooking secrets

Casserole with meat and potatoes has its secrets:

• Potato casserole with meat differs in taste due to the minced meat - it should be odorless. It’s better to make it yourself at home or ask the seller to put the purchased piece of meat through a meat grinder.
• It is better to add fresh onions to frozen minced meat to make the potato and meat casserole tastier. It must first be passed through a coarse grater to make it juicier.
• Taste qualities A dish such as potato casserole with meat varies depending on the thickness of the layers.
• To add juiciness and softness, sour cream and a slice of grated cheese are placed inside.
• Be sure to brush the top of the potato layer with egg.
• Additionally add pickled corn or raisins.

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Potato casserole with meat: recipes with photos

14.09.2018

Does anything ever happen? tastier than potatoes with meat? If you agree with this statement, then we recommend that you learn to cook interesting dish- meat casserole with potatoes in the oven. You will find recipes for such deliciousness in different variations below, and which one you take note of is a matter of taste!

Getting to know this hearty dish We suggest starting from the very beginning easy recipe— meat casseroles with potatoes in the oven. Its highlight is the sour cream and milk filling, which gives the dish delicate taste, juiciness and brings new notes to the usual combination of products.

Ingredients:

• potatoes - 2 kilograms;
• minced meat - 600 g;
• vegetable oil - 2 tablespoons;
• onion - 2 heads;
• eggs - 4 pieces;
• salt;
• milk - 400 ml;
• pepper;
• sour cream - 250 ml.

Preparation:

Advice! You can add a layer of vegetables or sprinkle the casserole with grated cheese.

Delicious idea: a casserole that melts in your mouth!

To feed your family a tasty dinner, you don’t have to have expensive exotic items in your refrigerator. From an ordinary grocery set you can “create” enough original dish, for example, a casserole of mashed potatoes with minced meat in the oven. Here is a recipe that has stood the test of time. It will be most liked by those who love puree and cutlets.

Ingredients:

• minced meat from any meat - 0.5 kg;
• potatoes - 1 kg;
• eggs - 3 pieces;
• round onions - 2 pieces;
• pepper;
• sunflower or olive oil;
• salt.

On a note! If you have yesterday's puree, you can also use it to prepare this dish.

Preparation:

Add vegetables and you have a festive dish! Casserole for a special occasion

Although this dish is intended for the everyday diet, and for holiday menu A dish such as minced meat casserole with potatoes in the oven is quite suitable if the recipe is supplemented with vegetables and hard cheese. This delicious dish will decorate the table and will definitely please your guests.

Ingredients:

• potatoes - 700-800 g;
• minced meat - 600-700 g;
• tomatoes - 2 pieces;
• onion - 1 large head;
• cheese - 100-150 g;
• tomatoes - 2-3 pieces;
• sour cream - 0.5 cups;
• egg - 1 piece;
• salt;
• broth - 80 ml;
• seasonings for meat;
• vegetable oil - 3 tablespoons. spoons;
• pepper;
• butter- 50 g;
• greenery.

Preparation:

Although this dish almost always turns out delicious, there are still a few important points that should be paid attention to for those who are attempting to cook it for the first time.

Tips for making a juicy casserole:

• Combine different meats! Combine poultry with beef, pork, turkey with veal. This will help you get extraordinarily tasty minced meat.
• Be sure to fry the ingredients! And do this separately: brown the vegetables in one frying pan, and the minced meat in the other. And only then connect them together. This will preserve the taste characteristics of each product.
• Cover the top of the casserole with foil if you want to keep it juicy! And to get a crispy crust, simply remove the foil 10 minutes before the end of the cooking process.
• Add liquid to the dish so that the ingredients do not remain soggy! Place sour cream, broth, cream in the casserole, tomato sauce. But don't overdo it! Otherwise, all the components will be cooked and not baked.
• Fry the onion separately from the minced meat! This is the only way you can give it a golden hue!

Casseroles are prepared in many countries; they are loved for their variety of options and ease of preparation. They can be meat, fish, mushroom or vegetable with the addition of pasta or cereals. The binding mixture for the ingredients is prepared from sour cream, mayonnaise, natural yogurt and complement it with eggs and grated hard cheese.

The casserole can be prepared from the remaining side dish and sausages or use leftover baked and fried meat. The products are laid in layers, filled with a binding mixture and simply baked in the oven.

Potato casserole with meat is prepared in the oven from potatoes, pork, sour cream, mayonnaise, hard cheese, with the addition of garlic and sweet paprika.

Potato casserole with meat in the oven: step-by-step recipe

Ingredients for 4 servings:

• Pork (fillet) – 350-400 g;
• Potatoes – 5-6 pieces;
• Hard cheese – 50-60 g;
• Sour cream (20%) – 150 g;
• Mayonnaise – 2 tbsp. l.;
• Garlic – 2 large cloves;
• Paprika – 0.5 tsp;
• Ground black pepper;
• Salt.

Cooking time: 70 min.

How to cook potato casserole with meat and cheese in the oven

1. Wash the pork and cut it into small pieces.

2. Peel the potatoes and cut them into circles. To make the potatoes cook faster, the slices should be thin.

3. Press the garlic through a press. Place sour cream (4 tbsp), mayonnaise, prepared garlic, salt, paprika and ground black pepper into a bowl. Mix.

4. Coarsely grate the cheese and place it in a bowl with the mixture. Mix.

5. Pour in 100-150 ml of water and mix well. The binder mixture should be liquid so that it penetrates into all layers of the casserole.

6. Place the potato slices evenly on the bottom of a small baking dish and sprinkle with a little salt.

7. Add small pieces of pork on top and distribute on the potatoes. We do not add onions to the dish. If we want to complement the casserole with onions, then chop it finely, fry it in oil and place it between the meat and potatoes or use it raw.

8. Pour all the products on top with the prepared mixture of sour cream, mayonnaise and cheese. Distribute evenly and place remaining sour cream on top. Do not cover the prepared casserole, put it in the oven and bake for 60 minutes. Preheat the oven to 200 degrees.

9. As soon as the dish is covered with a beautiful brown crust, the liquid has evaporated and the potatoes become soft, the casserole is ready. Check the potatoes for doneness with a toothpick. Remove the potato casserole and let stand for 2-3 minutes.

10. Casserole made from potatoes, pork and cheese, cut into portioned pieces, transfer them to a plate and serve with chopped fresh vegetables or your favorite salad. This dish goes perfectly with a salad made from fresh white cabbage, pickled onions and fresh carrots. Dressing the salad vegetable oil taste.

Cooking tips:

• To diversify the casserole recipe, you can add a layer of fried mushrooms (champignons, oyster mushrooms) or a layer of fresh tomatoes.
• To get a fragrant top cheese crust, 15 minutes before cooking, remove the casserole and sprinkle with grated hard cheese (60-70 g).

Today I will tell you how to cook potato casserole with meat, as in kindergarten. Don't know what to cook with potatoes? Are you tired of eating mashed potatoes? There are many options for cooking potatoes, for example, or. But today I wanted to make a potato casserole with meat, especially since it couldn’t be easier to prepare! So let's get started!

To prepare potato casserole with meat you will need:

Potatoes - 1 kg;

Minced meat - 0.5 kg;

Onion - 1 piece;

Milk - 100 ml;

Egg - 1 piece;

Breadcrumbs - 2 tbsp;

Sunflower oil - 2 tbsp;

Butter - 50 g;

Recipe for potato casserole with meat:

1. Boil the potatoes. Today I didn’t “scrape” it, as I did when preparing it, but simply cleaned it. For me it is faster, and since I will be making mashed potatoes, the aesthetic appearance of boiled potatoes is not important to me.

While the potatoes are cooking, make the meat filling.

2. Fry the chopped onion.

3. Add minced meat to the onion, salt. Simmer until the liquid has evaporated and the minced meat is completely cooked.

4. Make mashed potatoes. How to do this: drain the water from the pan with potatoes, but not completely, leave a little at the bottom. Crush the potatoes well, add butter and hot milk. Mix well. Add the egg. Stir quickly to avoid overcooking.

5. Grease the baking dish with butter. Place half of the potatoes and smooth out.

6. Place a layer of minced meat. Lightly press the mince into the potatoes.

7. Then add the remaining potatoes. Gently smooth with a spoon. Also lightly press the puree into the minced meat. This is necessary so that the resulting casserole does not separate when we lay it out into portions.

8. Sprinkle breadcrumbs on top. You can grease it with egg yolk, then it will work delicious crust, such as it turned out for me on .

9. Bake in the oven at 180-200 degrees until golden brown.

10. Cut the warm casserole into portions. You can brush the top with sour cream.

For small children it is better to cook not from minced meat, but from boiled meat. Pass the boiled meat through a meat grinder. Fry the onion, add minced boiled meat to it. Simmer until the onion is soft. You don’t have to fry the onion, but instead grind it together with the meat through a meat grinder.

Preparing this treat is not difficult; moreover, it allows you to realize a lot of creative ideas! Recipes for casseroles with meat are amazingly diverse: you can come up with hundreds of unique varieties! Using various ingredients, chefs strive to create new flavors and sensations. You can bake any meat: be it pork, rabbit, beef or chicken - every time the cook will receive a completely original dish.

The five most commonly used ingredients in recipes are:

Weight watchers can choose the “easiest” option to deny themselves the pleasure of tasting the treat. In addition, potatoes and other vegetables, mushrooms, eggs, cheese, butter, and many different spices and herbs would be appropriate. Fans of spicy food willingly add garlic and use hot sauces, creating a spicy, burning taste. Spicy greens give a pleasant aroma, awakening the appetite. Soon a ruddy and juicy creation will emerge from the oven, which everyone will appreciate! Regardless of the type of minced meat, the dinner will be incredibly satisfying, delighting those sitting at the table.