Chicken cutlets tenderness recipe. Recipe for chicken cutlets “Tenderness” with cheese. Chicken cutlets - a simple recipe for making breast cutlets

If suddenly you really want to cook for dinner, but there is no minced meat, and you are too lazy to put the meat through a meat grinder, then there is a way out: chop the breast with a knife as finely as possible. This way you will succeed perfect base for a future dish. Hence the name chopped.

I can't stop singing chicken's praises. A huge number of different dishes can be prepared from this meat. Starting from baking and ending. And if you think about it that way, chicken probably makes up the majority of most families' diets. Therefore, so that she does not have time to get bored, I propose today to prepare tender and very juicy chopped cutlets. They are also called disheveled because of their imperfect shape.

A light, satisfying and very flavorful dish. Rest assured, everyone will love it, even children. It can be served with cereals or vegetable side dish. You can even make homemade burgers. In general, I will share with you simple and very cool recipes, let's go!

Chopped chicken breast cutlets with mayonnaise and starch

I often cook according to this recipe because the cutlets come out incredibly tender thanks to the mayonnaise and very airy thanks to the starch. Starch, by the way, can be used both corn and potato. I prefer the first option, it’s what I use all the time to make this simple but very tasty dish!
We will need:

• chicken breast - 2 pcs.;
• mayonnaise - 2-3 tablespoons;
• starch - 2-3 tablespoons;
• egg - 1 pc.;
• garlic - 3 cloves;
• salt, pepper to taste;
• vegetable oil for frying.

Preparation:

1. Cut the meat small pieces and mix it in a deep container with mayonnaise, starch, and egg. We also put salt and spices here, and pass the garlic through a press.

Mix everything until smooth.

2. Pour vegetable oil into the frying pan and let it warm up on the stove. Place the cutlets with a tablespoon, using the back side to give them a more or less even shape.

Fry on both sides until golden brown crust.

We take out the finished products and place them on paper towels to absorb excess oil.

Very tasty and tender chicken cutlets will become one of your favorite dishes!

Juicy chopped chicken fillet cutlets with mayonnaise and flour

If you don’t have starch at home, it doesn’t matter. It can be replaced with flour. The taste will be just as rich and bright. You can also add garlic and herbs here. Serve these cutlets with a side dish, such as buckwheat or rice, and you will have a complete and very satisfying lunch.

We will need:

• chicken fillet - 2 pcs.;
• onion- 2 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 2-3 tablespoons;
• flour - 2-3 tablespoons;
• salt and pepper to taste;
• vegetable oil for frying.

Preparation:

1. Chicken fillet chop into small cubes. Place it in a deep bowl, in which it will be convenient to mix everything.

2. The onion can be cut with a knife, but it is best to grate it or chop it with a blender.

This way it won’t be felt in the cutlets, but at the same time it will make them incredibly juicy!

3. Add onions to the meat, and break two eggs there. Add mayonnaise, flour, salt and pepper and mix everything well.

4. Fry in hot oil in a frying pan on both sides, spreading the prepared mass with a tablespoon.

Don't forget to blot them with a paper towel.

These are the golden cutlets you will have for dinner today. Get ready for everyone to ask for more!

Pan-fried chicken balls with semolina and cheese

Semolina gives the structure of the cutlets porosity and airiness; they turn out very tender. Well, cheese, of course, makes their taste even more interesting and vibrant. This dish is ideal even for breakfast, for example, if you make sandwiches from them!

We will need:

• chicken breast - 1 pc.;
• onion - 1 pc.;
• garlic - 1 pc.;
• egg - 1 pc.;
• semolina - 1-2 tablespoons;
• hard cheese - 50 g;
• salt, pepper, spices;
• vegetable oil.

Preparation:

1. Chop the breast into cubes, peel the onion and garlic and grate it. Salt, pepper, add semolina and mix.

2. Then break one egg into the mixture and mix again.

3. Grate the cheese and add it to the meat mixture. Mix everything until smooth.

4. Fry the cutlets, placing them with a spoon, in a frying pan. When one side is browned, turn it over to the other side. And so on until all the meat is gone.

Place the finished shreds on paper napkins.

Fast, tasty and inexpensive! An amazing dish that everyone will love!

Video recipe for cooking chopped chicken breast cutlets in the oven

You can also cook cutlets in the oven, and it won’t take you much time. Watch the video and learn how to do it without any problems. Fast, tasty and cheap - how can you ignore such a simple dish and not cook it for your family?

How to deliciously cook chopped chicken fillet cutlets with cheese and dill?

Cheese, dill and chicken - this combination is delicious always and everywhere. By preparing these cutlets at home, you will plunge into the aroma of summer thanks to the greens. Children gobble up this dish on both cheeks. Fry a double portion at once, because not a trace will remain of them!

We will need:

• chicken fillet - 2 pcs.;
• egg - 2 pcs.;
• cheese - 50 g;
• dill - a small bunch;
• onions - 1 pc.;
• flour - 2 tablespoons;
• salt, spices;
• oil for frying.

Preparation:

1. Grind the chicken fillet. Finely chop the dill and onion.

Onions can also be grated or chopped in a blender.

2. Mix meat, dill, onion, eggs and grated cheese.

3. Then add flour, salt and your favorite spices and mix again.

4. Fry the cutlets in a frying pan for literally a couple of minutes on each side until they are browned and become a beautiful golden color.

Cheese, herbs, meat - it’s just so delicious that you want more and more! Be sure to try it!

Soft, juicy and amazingly delicious chicken breast tenders with gravy

If you are still worried about the juiciness of your cutlets, then cook them with gravy. They will definitely not be dry thanks to this milk sauce. This dish is good with a side dish of cereals; they can also be topped with gravy.

You can take vegetables that you have at home. I usually use pre-prepared and frozen vegetables from the summer. This is very helpful and saves time on cutting.

We will need:

• chicken breast - 1 pc.;
• egg - 1 pc.;
• semolina - 1.5 tablespoons;
• onions - 1 pc.;
• salt, pepper, seasonings, Bay leaf;
• frying oil;
• any vegetables (bell peppers, herbs, carrots);
• milk - 1.5 cups.

Preparation:

1. Cut the meat and mix with an egg, semolina and half a grated onion. Salt, season with your favorite spices and mix.

2. Spoon the resulting mass into a frying pan and fry on both sides. Fry not until cooked, but only until browned.

Then put all the cutlets into the pan.

3. Cut the second half of the onion and fry in a frying pan. Add any chopped vegetables (I used frozen bell pepper and greens). Sauté a little and remove from heat.

4. Send vegetables to cutlets.

Pour milk over everything, salt, pepper and add bay leaf. Place the pan on the stove and bring everything to a boil. Then reduce the power, cover with a lid and simmer for 20 minutes.

Cutlets in this milk sauce Best served with a side dish.

How to make chopped chicken cutlets with sour cream?

Sour cream will make your meatballs very soft and tender, filling them with a light creamy aroma. If you wish, you can also add garlic here if you like it. Dish on a quick fix, which every housewife should definitely have in her piggy bank!

We will need:

• chicken fillet - 800 g;
• eggs - 2 pcs.;
• sour cream - 2 tablespoons;
• flour - 2 tablespoons;
• onions - 1 pc.;
• salt, pepper and oil.

Preparation:

1. Cut the chicken meat into cubes and mix it with chopped onion and eggs in a blender.

2. Then add sour cream, flour, salt and pepper to taste. Mix everything well.

3. And let's start frying. To do this, spoon the mixture onto a well-heated frying pan. When one side is cooked, flip it over to the other with a spatula.

Each side will take 2-3 minutes.

Very tender cutlets with a light creamy aroma of sour cream will be a wonderful lunch for you and your family!

Tender and juicy chopped chicken cutlets with vegetables (no starch)

Onions and carrots are used as filling in this recipe. You can also add other vegetables, such as bell peppers, tomatoes or even canned corn. And if you put something new in the cutlets each time, the taste of the dish will change depending on the chosen ingredient, so experiment!

We will need:

• chicken fillet - 2 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• eggs - 2 pcs.;
• semolina - half a glass;
• salt, pepper, curry seasoning;
• oil for frying.

Preparation:

1. Peel and chop the vegetables: cut the onion into small cubes or grate it, grate the carrots on a fine-toothed grater.

We also chop the meat and put everything together with the vegetables in a bowl.

2. Break the eggs here, pour in the semolina, add salt and seasonings.

Curry will add a beautiful color to the dish and make it even more flavorful.

3. Mix everything thoroughly and put it in the refrigerator, covering the container cling film, for 30 minutes. During this time, the semolina will swell and absorb vegetable juice.

4. Fry the cutlets in a frying pan on both sides until golden brown.

Tasty, aromatic and very juicy chopped shreds will end before they even begin. I'm sure!

Chopped chicken breast cutlets with kefir and cheese

Take my word for it, this is a very worthy recipe that you should try at least once. Kefir combined with flour makes the texture of the cutlets simply tender. You want to eat them again and again. Why not? You can afford this dish even on a diet!

We will need:

• chicken fillet - 2 pcs.;
• kefir - 100 g;
• starch - 2-3 tablespoons;
• cheese - 100 g;
• onion - 1 pc.;
• greens optional;
• salt and spices, as well as oil.

Preparation:

1. Cut the meat and cheese into cubes of approximately the same size.

2. Chop the onion as desired: with a knife or blender. Mix everything with kefir, starch and finely chopped herbs.

Also add salt and pepper. If you have salty cheese, add a little salt so as not to overdo it.

3. Fry on both sides over medium heat in oil. After which we take the cutlets out onto paper towels, and only then can we safely serve them!

Cooking delicious chopped chicken cutlets with zucchini

You could say that zucchini is my favorite vegetable. In the summer I add it always and everywhere, which I have written about more than once. And chopped cutlets with the addition of this ingredient only become better.

And if you, like me, love zucchini, then either do it. It's incredibly delicious!

We will need:

• chicken fillet - 1 kg;
• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• flour - 3-4 tablespoons;
• salt pepper;
• oil for frying.

Preparation:

1. Cut the fillet into small pieces. Grate the zucchini on a coarse grater.

If the zucchini is very watery, it is better to squeeze the juice out of it.

2. Mix everything, adding eggs, flour, salt and spices. If desired, you can grate the garlic.

3. Heat the frying pan and spoon our chicken pancakes. Fry on both sides.

Fast and very juicy cutlets They are especially good in the summer, when zucchini costs pennies.

Recipe for lazy chicken cutlets with cabbage in a frying pan

Cabbage is another wonderful vegetable that can be safely added to chopped cutlets. When frying in a frying pan, it will seem like you are cooking, it smells so delicious while cooking.

No flour or starch is added here, so we add two eggs so that the mass holds its shape well.

We will need:

• chicken breast - 1 pc.;
• cabbage - half a small fork;
• eggs - 2 pcs.;
• salt pepper;
• oil.

Preparation:

1. Finely chop the cabbage or grind it in a blender. We do the same with meat.

2. Add eggs, salt and pepper. Mix everything until smooth.

3. Pour vegetable oil into a heated frying pan and fry the pancakes in it, laying them out with a spoon. Turn over to the other side as soon as one side is cooked.

These are so fast and very delicious cutlets We can do it with cabbage! The aroma is simply amazing!

Video on how to make chopped zrazy from steamed chicken fillet (pp recipe)

If you have a steamer or multicooker with a steam cooking function, then these chicken cutlets can be cooked in these devices. The calorie content of the dish will be significantly reduced, so take the recipe into account, especially if you are watching your diet.

As you already understood, chopped chicken cutlets are simply perfect! You could say that these are recipes for the lazy, and that’s exactly what I like. You can add anything you like to them, be it mayonnaise, kefir or sour cream, flour, starch or semolina. This universal dish, the ingredients for which you can use are those you have at home. Combine different vegetables and find the best option for you!

Bon appetit!

Chicken fillet is a wonderful product to cook delicious dishes. However, many look at such meat with distrust, predicting that the result may be something dietary and tasteless.

When chicken meat is cut into small pieces and mixed with additional ingredients, the products turn out to be unusually delicate. Therefore, such products are sometimes called “sissies.”

Recipe for fillet cutlets with starch

By adding to minced meat savory seasoning in the form of mustard, it turns out to be an unusual delicacy. The products will be juicy and aromatic. The dish is prepared with starch, which binds the ingredients and prevents the product from falling apart.

This is one of the variants of French or Viennese cutlets, which are served in best restaurants Europe. Why are our housewives worse? Then follow the stove after looking at the photo.
Grocery list:

According to the recipe for chopped cutlets, we prepare:

• 2 chicken breasts;
• 3 onions;
• 2 eggs;
• 1.5 l. starch;
• 2 l. table mustard;
• 2 l. mayonnaise;
• seasoning mixture;
• medium-sized salt;
• some fresh herbs;
• sunflower oil for frying.

Note: quantity specified products measured in tablespoons.

How to cook with starch and mustard, step by step:

Minced meat is made from chicken breast. The skin is removed from it, the seeds are removed, as in the photo. You will get 4 pieces of pulp.

The pulp is cut into small cubes with a sharp knife. It is unacceptable to use a meat grinder, otherwise you will end up with a mass that resembles porridge, which is unsuitable for this dish.

Wash the onion, cleared of the red husk. Chop it finely so that the minced meat absorbs the pieces.

The main ingredients are prepared. You can proceed to obtaining minced meat. Chopped meat is placed in a spacious bowl. It is accompanied by eggs, mayonnaise and potato starch. Everything is mixed thoroughly.

Seasonings, mustard, herbs and salt are added to the cutlet mass.

Set the workpiece aside for half an hour. The meat must be marinated.

It's time to move on to frying. Products according to this recipe do not form in the hand. The minced meat is liquid, so it will not be able to hold its standard shape.

Cutlets are fried in a frying pan. Place the mixture into the heated oil using a spoon. It turns out something similar to fluffy pancakes as in the photo. However, they will be meaty, which is nice.

On one side, the products are fried for no more than 6-7 minutes. Then they need to be turned over and wait the same amount of time until the products are completely fried.

Chopped chicken cutlets are almost ready. They can be served for breakfast or dinner. They will be a wonderful decoration for lunch. People take this delicacy with them on a picnic or on the road.

And if you have guests, you can surprise them with this dish with a delicate and piquant taste, to which table mustard is added.

The calorie content of this dish is 173 kcal. It contains 18 g of protein, about 3 g of carbohydrates and 9 g of fat.

Recipe with mushrooms

With champignons you get tender and tasty cutlets. This special dish differs from other types by the piquant taste that mushrooms give them.

To prepare you need:

• chicken meat - 600 g,
• champignons - 200 g;
• garlic - 2 cloves;
• onion - 1 head;
• eggs - 2 pcs;
• sour cream - 4 tablespoons;
• flour - 4 tablespoons;
• pepper, salt, oil for frying.

The calorie content of the dish is 130 kcal.

How to cook:

Cut onions and mushrooms into small cubes. Simmer them over low heat for 15 minutes. Combine mushrooms with chopped chicken fillet.

Add chopped garlic, eggs, parsley leaves, sour cream. Stir, add flour and knead everything again. Don't forget to add pepper and salt.

Put ready minced meat for 30 minutes in a cold place. During this time, the pieces of meat will be saturated with the aromas of the additional ingredients, and the flour will absorb excess moisture.

Take the minced meat with a spoon and place it in the pan. Fry on one side and the other until golden brown.

The cutlets turn out much tastier if the meat is not cut finely. This recipe can also be used for steamed products.

Recipe for fillet with green onions

The recipe does not use chopped chicken pulp, but minced chicken. It is more tender than in pieces. But the cooking principle remains the same. Only finely chopped green onions are added to the meat base.

Prepare the following products:

• minced meat - 1 kg;
• green onion - 1 bunch;
• onion - 1 head;
• eggs - 1 piece;
• mayonnaise - 3 tablespoons;
• flour - 1/2 cup;
• salt, ground pepper;
• vegetable oil for frying;

Preparation:

Any chicken meat will do. You can take white and add thigh pieces. Pass it through a meat grinder.

Beat one egg into the prepared minced meat. Some housewives do not add eggs to the minced meat. In this case, beat it well so that it does not fall into pieces. Pepper and salt the meat.

Add mayonnaise and chopped onion. Fresh onions are used. IN winter period You can put it frozen. Don't forget about onions. A small head will be enough. Excess onions can give a bitter taste.

Knead the minced meat well with your hands. Add flour and mix everything again. If the mass turns out to be liquid and does not form into balls, then use a spoon.

Spoon the meat mixture into a heated frying pan and fry on both sides until golden brown.

Cooking chicken fillet cutlets with cheese and sour cream

Everyone knows that chicken meat is somewhat dry. Adding cheese makes the minced meat juicy and tender. When frying, it melts and saturates the pieces of meat. A sharp cheese that melts well is more suitable. Added starch or flour absorbs excess moisture. More tender products are obtained with starch.

What is necessary:

• chicken breast(400 g),
• hard cheese - 80 g,
• egg - one
• starch - 3 tablespoons,
• sour cream - 2 tablespoons,
• spices, salt.

How to do:

Prepare chicken breast fillet, separating the meat from the bones. Cut into small pieces.

Add sour cream, egg, pepper, salt, starch to the meat. Knead. Grate the cheese and give the minced meat a little time to soak in all the ingredients. If it turns out runny, add another spoonful of starch.

Spoon the meat mixture into a heated frying pan with oil. Brown the products on both sides and place on a paper towel. This will allow excess fat to be collected. You can serve potatoes as a side dish with chopped cutlets.

Chopped chicken cutlets with vegetables

Every housewife dreams that her products are lush, appetizing, juicy. Grated vegetables, which contain a lot of juice, are added to the chicken pulp mass. The products turn out delicious not only with potatoes, but also with zucchini and carrots.

Recipe with zucchini

When cooking, follow the proportions. Because in this dish, the main ingredient should be chicken. Zucchini is needed to give the cutlets juiciness and softness.

What ingredients are needed:

• chicken breast - 400 g,
• one zucchini - medium size,
• eggs - 2 pcs,
• flour - 5 tablespoons,
• salt and pepper.

Preparation:

Cut the chicken meat into small pieces. Peel the zucchini (cut off the skin, remove the pulp and seeds). Grate the vegetable. Add a little salt and leave to release the juice. Then squeeze out the vegetable mass.

Mix meat with vegetables, add eggs, flour, pepper. Add a little more salt. Fry the cutlets in a frying pan with oil, spooning out the meat and vegetable mixture. Give them the desired shape.

Products should be flat for better roasting. Brown them on both sides. With zucchini, the products turn out tender and tasty.

How to make tender steamed cutlets from chicken fillet

As you know, fried foods often bring discomfort to the body. Steamed food is much healthier. Steam dishes do not have a fried crust containing carcinogens. And it is prepared without oil, so it is recommended for children.

The recipe for steamed cutlets is simple and quick. You just need to prepare the minced meat and form oval cakes. The cooking process takes place independently, because they are prepared in a slow cooker or double boiler. Semolina gives tenderness and softness to the products.

Ingredients:
You will need minced chicken (400 g), onions - 2 heads, 30 g semolina.
How to cook:

Finely chop the onion and mix with the minced meat. Add salt, egg, semolina and knead the minced meat. Form the products and place them on a steam net. Steam cooking time up to 30 minutes. Minced meat with semolina does not need to be kept for swelling. Semolina swells well when steamed.

Chicken thigh fillet cutlets cooked in the oven

Tender dietary cutlets with semolina can not only be fried in a frying pan, steamed in a slow cooker, but also baked in the oven. In the oven, they turn out as golden brown as in a frying pan and as healthy as steamed ones.

Products:

• minced chicken - 600 g,
• eggs - 3 pcs,
• cream - 75 ml,
• low-fat cottage cheese - 300 g,
• garlic - clove,
• semolina - 3 tablespoons,
• green onion.

Step by step recipe:

Step one. Pour cream over semolina to swell. Chop the chicken meat into small pieces. Add chopped garlic and onion. Combine semolina with meat.

Step two. Beat in the eggs, add cottage cheese, rubbed through a sieve (or mince). Cut the onion feathers into thin rings and add them to the mince. Add spices.

Step three. Form cutlets and place them on a baking sheet greased with oil. Put in hot oven for 30 minutes until golden brown. If necessary, the products can be turned over.

Video on how to make chicken cutlets with yogurt

The dish is prepared quickly and easily. The highlight of this recipe is the addition of chopped breast natural yogurt. Based on your taste preferences, you can replace it with sour cream or kefir. To form a cohesive base, an egg is beaten in and starch is added.

Tender, juicy dish chicken fillet served with any side dish. Who loves what? It could be mashed potatoes, rice, buckwheat, pasta. You can add gravy to them. Or fresh salad from vegetables with cucumbers, tomatoes, herbs, peas.

Cook with pleasure, dear readers!

To prepare chicken cutlets, you need to prepare all the ingredients. For 10-12 cutlets, one large fillet will do. The amount of onion is chosen by the cook, focusing on the tastes of his tasters. You also need to choose the fat content of sour cream yourself; in the photo, low-fat sour cream is 15%, which can easily be replaced with mayonnaise. It all depends on the caloric content that the cook is counting on.

First, let's prepare the chicken fillet. Light pink color with a pleasant smell indicates the age of the chicken. Poultry is not suitable for making such cutlets, as the meat will be tough and should melt in your mouth. The fillet should be washed in warm water, then unnecessary cartilage and film should be removed. Next, cut into small pieces, 1 by 1 cm. Not smaller, because we don’t need minced meat, but whole pieces, so the cutlet will look like a chop.

Peel the onion and cut off the ends. One small onion should be enough to enhance the flavor of the bird without overpowering it with onions. Since chicken meat cooks quite quickly, the onion setting is very small so that it has time to cook and does not crunch on your teeth. You can use a blender. Tip. To prevent onions from stinging your eyes, wet your knife with cold water when cutting.

We choose fresh or frozen greens; this will not affect the taste of the dish. For people who don't like parsley, you can use dill, basil or even arugula. Each green will give you an original, spicy aftertaste. An appropriate option is dried Italian herbs, the taste is excellent, but there is no play of color.

Place the ingredients in a bowl. Add pepper, paprika, salt, eggs, sour cream and semolina. Stir the mixture and leave it in the refrigerator for a while. It is advisable to leave it to marinate for at least 1 hour, but if you don’t have time, you can wait 15-20 minutes. The longer the cutlets sit, the more delicate the taste will be, and the chicken will have time to marinate with spices. Let the semolina swell with sour cream and egg sauce so that the cutlets are soft and fluffy.

Heat the frying pan, pour in vegetable oil, you can use any other oil, such as butter, olive or corn, this will only improve the taste. Place the cutlets in a frying pan, using a tablespoon, forming round shapes. Be sure to cover with a lid so that the chicken and onions have time to cook and the middle is not raw. Fry for about 4 minutes, turn over to the other side, add oil again, wait another 4 minutes. Place on a plate.

Chicken cutlets“Tenderness” is already familiar to many housewives; it has come to the rescue more than once both for everyday dinners and for holidays. Eat classic version, but thanks to culinary fantasies, many varieties of this recipe have appeared, mostly housewives experiment with additives, but the basic products do not change - chicken breast, cheese, onion, egg, sour cream and starch. The preparation is very simple; experience and experience are not required.

“Tenderness” cutlets made from chicken fillet always turn out delicious, they quickly disappear from the table, and for a usually dry breast, this is a win-win option. We prepare these cutlets not from ground minced meat, but from minced minced meat. You can use the same recipe to make turkey breast cutlets.

Ingredients

• chicken fillet – 600 g;
• onion – 1 pc.;
• fresh dill - a small bunch;
• cheese durum varieties– 150 g;
• potato starch - 3 tbsp. l.;
• salt and ground black pepper - to your taste;
• chicken eggs – 2 pcs.;
• sour cream (fat content 15-20%) – 4-4.5 tbsp. l.;
• vegetable oil (for frying) – 4-5 tbsp. l.

Preparation

Rinse the chicken fillet thoroughly, dry it with kitchen towels and cut into very small cubes with a sharp knife. The size of the cubes is approximately 1 cm. It is most convenient to cut when the meat is slightly frozen; the cubes turn out small, even and identical. If you have time, briefly place the prepared fillet in freezer. As soon as it starts to set in cold, take it out and cut it. Place the resulting cubes into a bowl in which it will be convenient for you to knead the minced meat for the cutlets.

Peel the onion, wash and finely chop. Rinse, dry and chop the dill. Place them in a bowl with the chicken.

Add hard cheese there, which you can cut into small cubes or grate on a coarse grater.

Add starch, salt and pepper to your taste, and you can add any other seasonings and spices for meat and poultry.

Beat the eggs into the total mass, add sour cream (you can use mayonnaise, yogurt or thick kefir).

Now mix everything thoroughly so that you get a homogeneous mass and all the spices are evenly distributed. Cover the bowl with cling film and place in the refrigerator for at least half an hour.

Heat vegetable oil in a frying pan, you can add a little butter. Remove the minced meat from the refrigerator; during this time, the starch has swollen, so the cutlets should turn out very tender. Using a tablespoon soaked in water, scoop up the minced meat and place it in hot oil. Fry on one side for 3-4 minutes until golden brown. Then turn it over to the other side, cover the pan with a lid, reduce the heat and fry until done for another 5-6 minutes.

That's all, chopped chicken cutlets “Tenderness” are ready. You will be surprised how soft they turned out, despite the fact that they were prepared from chicken breast, the meat of which is not particularly juicy. You can serve them with any side dish (porridge, pasta, stewed or fresh vegetables, different variations of potato dishes).

Cooking tips

• You can experiment with additives, whatever they put in these cutlets - grated zucchini or carrots, for more festive options, diced hard tomatoes, sweet bell peppers, canned corn and even seedless green grapes (not large ones).
• You can also use any greens; in addition to dill, feathers will do green onions, parsley, basil.
• If you don’t have time to bother cutting all the products into small cubes, you can pass them through a meat grinder. But it will be tastier if you finely chop at least half of the meat; the rest of the meat can be quickly pureed in a blender.

Hello again!! Let's talk today about a dish that is familiar to everyone and is a frequent product of any table. These are tender and delicious cutlets. Of course, there are many types of this product and meat, and chicken, and fish, and vegetables. But today we'll talk about chicken cutlets.

This option is the simplest and my favorite. My whole family is delighted with this dish, and I also cook these for the holidays juicy cutlets. In this recipe, the chicken breast turns out very tender and, again, very juicy.

We will need:

3 pcs. chicken fillets (about 700 gr.)

2 medium eggs

1 medium onion

4 tbsp. l. potato or corn starch

4 tbsp. l. sour cream

salt, pepper to taste

COOKING METHOD:

1. Wash the chicken fillet, remove the bones, and cut into small pieces.

2. Peel and finely chop the onion.

3. Mix chopped chicken fillet with onion and egg, mixing well.

4. Add starch, salt and pepper.

5. Add sour cream and mix everything well.

6. Pour 3-4 tbsp into a heated frying pan. l. vegetable oil. Use a spoon to scoop up the prepared minced meat and place it in heated vegetable oil. Using the same spoon, give the cutlets a shape - slightly flatten them on top and level them on the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

7. Then cover the dish with a lid, reduce the heat and let stand for another 5 minutes, making sure that chicken pancakes didn't burn.

8. Ours chicken cutlets “Tenderness” ready. Serve them with fresh cucumbers and tomatoes. Enjoy your meal!!

Minced chicken cutlets recipe with photos step by step

This option is the most popular, fast and satisfying. To diversify the dish, you can make different breadings, interesting fillings and add spices. In the same method, I will consider the classic cooking option.

We will need:

Minced chicken - 500 gr.

loaf - 200 gr.

warm milk - 1/2 cup

butter - 6 tbsp. l

breadcrumbs - 0.5 cups

garlic - 1 clove

salt and pepper - to taste

COOKING METHOD:

1. Pour warm milk over the loaf until it is completely soaked.

2. Combine the minced meat with garlic, prepared loaf, salt and pepper. Mix everything well.

This is what our finished dish looks like, and if you decorate everything with herbs, it will not only be tasty, but also beautiful and healthy. By the way, you can serve any side dish: mashed potatoes, buckwheat, pasta, and rice.

Juicy chicken cutlets with cheese

Now we will prepare our meat dish with cheese inside and we will do it very simply. Take and hide a piece in the middle of the minced meat hard cheese. During frying, the cheese will melt and become a pleasant addition to the meat component. And if you add greens, the filling will be even tastier.

We will need:

chicken (fillet) - 300 gr.

egg - 1 pc.

white bread or loaf - 50 gr.

milk - 50-80 ml

cheese - 50 gr.

salt, pepper - to taste

breadcrumbs - 30-50 gr.

vegetable oil - 50-80 ml

COOKING METHOD:

1. Soak bread or loaf in milk.

2. The cheese must be cut into small pieces.

3. Cut the fillet into pieces and pass through a meat grinder or grind in a blender. You can also immediately take ready-made minced meat.

4. Squeeze the bread, add to the minced meat, beat in the egg, salt, pepper, mix.

5. Pinch off a large piece from the finished minced meat, form a flat cake and place a portion of cheese in the center.

6. We fasten the edges and completely hide the filling. Generously roll the cutlet in breadcrumbs and then make more preparations.

7. Fry our preparations in heated oil until golden brown on the bottom, about 5 minutes.

9. Our fragrant and delicious dish ready. Serve hot!!

Chicken cutlets from chicken breast in a frying pan

If you have chicken breast and don't know what to cook, then this option is just for you. This dish is healthy and simple, and everyone likes it without exception.

We will need:

chicken breast, fillet - 1 medium

onions - 2 pcs.

bread - half a loaf

low-fat milk - 1 tbsp. 1.5%

flour - 50 gr.

egg - 1 pc.

a couple of cloves of garlic

greens to taste

vegetable oil

COOKING METHOD:

1. We wash the breast, remove the skin, remove it from the bones, and cut it into cubes.
2. Chop the onion, squeeze out the garlic, add to the chicken fillet. Salt and pepper.
3. Grind the bread, add milk, let stand for a while.
4. Add the egg to the minced meat, squeeze the bread and add it too. Mix everything well.
5. Add the chopped herbs, let the minced meat brew for 15 minutes and start frying.

The finished dish can be served both hot and cold.

Chicken cutlets made from chicken fillet are tender. Video recipe

This recipe is similar to the previous ones, but the meat dish will have a creamy taste.

You will need: 1 kg. minced chicken, 1 pc. onion, 1 egg, 1 tbsp. milk, 3 pieces white bread, 100 gr. butter, salt, black pepper, breadcrumbs.

And look at the cooking method recipe video:

Chicken cutlets with zucchini in the oven

If you want to diversify your diet a little, then make a universal and summer option for any feast, it turns out to be a very good snack.

We will need:

zucchini - 200 gr.

minced chicken— 800 gr.

dill, cilantro, parsley - to taste

onion - 1 pc.

egg - 1 pc.

pepper, salt - to taste

vegetable oil

COOKING METHOD:

1. Grate the onion and zucchini on a fine grater.

2. Take ready-made minced meat or prepare it yourself, better from chicken fillet, passing it through a meat grinder.

3. Add an egg to the minced meat.

4. Cut the greens as finely as possible, add to the meat, salt and pepper.

5. Mix all ingredients together with zucchini and onions. Forming cutlets. Grease the baking tray vegetable oil, we lay out our preparations. Place in a preheated oven at 180 degrees and cook for 20-25 minutes.

6. Decorate the dish with lettuce leaves and fresh vegetables, serve on the table.

Minced chicken cutlets with semolina recipe with photo

In previous versions we used bread, in this recipe we will do without it, but add semolina. The pancakes will turn out juicy and crispy.

We will need:

Minced chicken - 500 gr.

Semolina - 3 tbsp. l.

Onion - 1 pc.

Greens - 2-3 branches

Egg - 1 pc.

Mustard - 1 tbsp. l.

Butter - 30 gr.

Flour - for breading

Salt, pepper - to taste

Vegetable oil - for frying

COOKING METHOD:

1. Onion, butter, chop the greens. Add to the minced meat, break the egg there, add salt, add mustard, mix everything well. Add semolina with spices and mix again.

2. With wet hands we form our blanks, bread them in wheat flour on all sides, shake off excess.

3. Fry in hot refined oil until crusty on both sides.

4. Serve with any side dish and pickles.

Minced chicken cutlets with oatmeal in a slow cooker

This option is ideal for breakfast or lunch, as well as for people who are in a hurry to workout. 😎 This dish can be made with any combination of your favorite vegetables.

We will need:

Chicken breast fillet – 700 gr.

Long-cooked oat flakes – 200 gr.

Carrots – 1 pc.

Onions – 1 pc.

Chicken eggs – 1 pc.

Spices, garlic - to taste

Salt - to taste

COOKING METHOD:

1. Grind chicken fillet into mince.

2. Grind the onions and carrots in a blender. Add all ingredients to the minced meat.

3. Mix everything well.

4. Form balls with wet hands and place on the multicooker rack.

5. Cook in the “Steam” mode for about 30 minutes. Serve with any sauce.

Minced chicken cutlets in the oven with gravy

Now let's create a real culinary masterpiece in cream sauce with mushrooms.

We will need:

Chicken fillet - 1/2 kg

Selected chicken eggs- 1 egg

Fresh mushrooms - 300 gr.

Sour cream is 20-30% fat- 60 gr.

Mayonnaise - 1 pack

Cheese "Russian"- 180 gr.

Salt - 2/3 tsp.

Black pepper powder- 1/2 tsp.

Garlic - 1-2 cloves

Onion - 1/2 head

COOKING METHOD:

1. We cut the peeled and washed mushrooms and onions into very small pieces, or finely chop them using a vegetable cutter or blender, but not in puree, but in pieces.
2. We also cut the chicken fillet into small pieces by hand, trying to cut it as small as possible.
3. Mix mushrooms, onions and meat in a common bowl and beat in an egg, and also add salt, pepper and crushed garlic.
4. Mix the minced meat well and add rich sour cream to it to make the dish juicy.
5. From the resulting mass we form small and plump oval balls, lay them out in rows on a greased baking sheet and then coat them generously with mayonnaise.
6. You need to bake the meatballs for 20 minutes at 190 o C, and then sprinkle them with grated cheese and cook the dish for another 5 minutes.
7. While the dish is preparing, mix a thick sour cream sauce (140 g) and meat broth(1 tbsp.). If necessary, add salt to the gravy and add herbs to it.
8. Place the finished meatballs on a plate and pour in the gravy. Bon appetit!!

Dietary minced chicken cutlets steamed in a steamer

If you steam our meatballs, the dish will turn out healthy and dietary. And this option is very good for children, so mothers take note.

We will need:

Chicken breasts - 700 grams

Sour cream - 1 tbsp. spoon

Milk - 100 milliliters

Egg - 1 piece

White bread crackers - 100 grams

Onion - 1 piece

Garlic - 1 clove

Salt - to taste

Pepper - to taste

COOKING METHOD:

1. Prepare minced chicken. Soak the bread in milk, squeeze it out, add it to the minced meat.

2. Grate the onions and garlic on a fine grater. Add to meat.

4. Form pancakes from the meat mass and place them in a double boiler. To prevent the meat from sticking to your hands, soak them in cold water. Close the steamer with a lid and cook the meatballs for 25-30 minutes. After which they can be served on the table.

Tips and tricks for making chicken cutlets

And in conclusion of the article, I would like to give a couple of tips on preparing this delicious meat dish:

1. Minced meat is best prepared by hand using a knife. You need to cut the chicken fillet into strips lengthwise and then cut them crosswise into cubes. The cubes should be as small as possible, about a centimeter by centimeter. If you have a food processor in your kitchen, you can make chopped minced meat mechanically.
2. If you like the taste of chicken... ready dish, do not cut the fillet too finely. But keep in mind that chicken cut too large will not be cooked through.
3. If the minced meat turns out to be very liquid, don’t worry, add a couple of tablespoons of flour and the situation will be corrected.
4. Add onions or garlic and various spices to the minced meat, this will make your meatballs truly tasty and juicy.

Sincerely, Tatyana Kashitsina.