How to cook onion rings quickly and tasty. Onion rings in batter. Step-by-step recipe with photos Delicious onion rings

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

An appetizing and budget-friendly snack is onion rings in batter. With a simple recipe, the dish is highly labor-intensive, because 4-5 pieces are placed in the frying pan at a time. Serve it simply as a snack or with beer. Fried onion rings in batter go perfectly with it. The recipes with the photo below will help you prepare this unusual version of chips.

How to cook onion rings

The cost of the snack is low because the only ingredients required are onions, batter and refined deodorized oil. The last product must be of high quality, otherwise the chips may turn out too greasy. There are more original options for making onion rings at home. The general principle is this: the onion should be cut into large rings about 5-7 mm thick and immersed in batter. All that remains is to fry it in deep fat, in a frying pan or pan and cool.

What are onion rings made from?

The answer to this question is very simple - onion rings are made from onions and batter. The latter is prepared according to the dough principle using eggs, milk, salt, sometimes vinegar and soda, flour or starch. There are recipes based on crackers, cheese, herbs, fresh lemon juice, flour or sour cream. Some ingredients are added to beer, egg or any other batter for onion rings, while others are used for coating.

How to fry onion rings

Vegetable oil must be poured deeper into the pan. A great option is a stewpan. It is better to take olive oil, but sunflower oil is also suitable. You need to pour enough so that the pieces float in the oil. It must be heated to a boil over high heat. Next, you need to dip each piece in batter, then place it in boiling oil. Fry the onion rings until brown on each side. This will take 2-3 minutes. Next, use a slotted spoon to remove the rings - it’s better to leave them on a napkin to drain off excess oil.

Onion rings - recipe

A prerequisite for such a recipe is not small, but large onions, so that less waste is left from them. They are first chopped into circles, which are then disassembled into rings. The optimal thickness is considered to be from 4 to 10 mm. Additionally, the recipe for onion rings in batter can include various mixtures with which ready-made onion chips are served. Ketchup, sweet and sour sauce, processed cheese with milk, sour cream with herbs and garlic or mayonnaise - any option is suitable. It also tastes great with honey and mustard.

Onion rings in batter

• Cooking time: 35 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 141 kcal.
• Cuisine: Russian.

The classic recipe is onion rings in a batter of eggs, water, spices and flour. The last ingredient will also be needed for breading. The only difficulty in cooking is that you have to stand at the stove for a long time. The reason is that it is recommended to place from 4 to 7 pieces on the frying pan. It is important to monitor the oil level so that during deep-frying its height is about 1 cm. It may also take more time to peel the onions. It is recommended to remove the transparent skin from it. Although this process is long, the chips turn out much tastier.

Ingredients:

• egg – 1 pc.;
• flour - 3 tbsp. and a little more for deboning;
• salt - to taste;
• water – 4 tbsp;
• onion – 4 pcs.;
• boiling water – 2 tbsp.;
• refined oil – 100 ml;
• vinegar - 2 tbsp.

Cooking method:

1. Beat the egg with 3 tablespoons of flour, add purified water at room temperature and add salt. Let the mixture stand in the refrigerator for 15 minutes.
2. At this time, peel the onions, chop them first into circles, then divide them into rings. It’s better to remove the skin from each one.
3. Mix vinegar with boiling water. Keep the stock and onions in them for 5 minutes so that they are not bitter.
4. Next, dip the pieces in the batter for onion rings, roll in flour and fry until dark brown in hot oil.

Onion rings with cheese in batter

• Cooking time: 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 152 kcal.
• Purpose: snack / quick.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Onion rings with cheese in batter will be very tasty if you bake them in the oven. In addition, by not frying with a lot of oil, you get a less fatty dish. Although the taste remains the same as in deep-fried recipes. Moreover, much more pieces will fit on the baking sheet, and they will bake for only 5-7 minutes, i.e. the whole process will be faster than when frying in oil.

Ingredients:

• spices, salt - to taste;
• egg – 2 pcs.;
• oil - for coating;
• cheese – 100 grams;
• flour – 3 tbsp;
• onion – 4 pcs.;
• mayonnaise – 2 tbsp.

Cooking method:

1. Grind the cheese using a grater, beat in an egg, add mayonnaise, salt and spices with flour.
2. Check the consistency of the mass. If it is thick, then add a little boiled water.
3. Peel the vegetable, cut off its core, then chop it.
4. Preheat the oven to 150 degrees.
5. Line a baking sheet with tracing paper and brush with oil.
6. Dip the rings into the batter, then place them on a baking sheet.
7. Bake for 5-7 minutes.

Onion rings for beer

• Cooking time: 40 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 147 kcal.
• Purpose: snack / quick.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Is a whole group getting together in the evening to watch an interesting movie or a football match? Then try making onion rings to go with your beer. This is better than the same crackers, chips or fries. The fried onion rings are very soft, but that doesn't stop them from being crunchy. Tabasco sauce gives them a fiery, piquant taste, so when serving, you can do without the sauce. Although it will be even more appetizing with ketchup.

Ingredients:

• vegetable oil – 1 tbsp.;
• bread crumbs - 1 tbsp.;
• spices, salt, pepper - to taste;
• milk – 500 ml;
• onion – 3 heads;
• Tabasco sauce – 3 tsp;
• flour – 1 tbsp.

Cooking method:

1. Peel the onions, wash and cut into large circles. Divide into rings, removing one from the other.
2. Pour the milk into a bowl, lower the preparations there, add Tabasco.
3. Pour the flour into a separate container, where you combine it with dry products - salt and spices.
4. Take another bowl to crumble the bread into.
5. Heat a frying pan with high sides, pour in oil and heat it.
6. First dip the soaked pieces into flour with spices, then roll them in crumbs and dip them again in milk.
7. Next, immediately place the rings in a frying pan and fry until golden brown on each side.
8. Place on napkins to drain excess oil.

Deep fried onion rings

• Number of servings: 6 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: snack / quick.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Another option for an unusual snack is deep-fried onion rings. Decoration for a holiday table or a treat for a friendly meeting. For any option, such a snack will not be superfluous. The appetizing, golden and crispy crust will definitely be remembered by guests. This dish can become your calling card at any celebration or regular family evening.

Ingredients:

• salt – 0.5 tbsp;
• ketchup, hot sauce - to taste;
• milk – 1 tbsp.;
• pepper – 0.25 tsp;
• garlic powder – 1 tsp;
• sour cream – 0.5 tbsp;
• light vegetable oil – 300 ml;
• white vinegar – 1 tbsp;
• flour – 1 tbsp.;
• onion – 1 pc.;
• mayonnaise – 1/3 tbsp.

Cooking method:

1. Combine the vinegar with a glass of milk, stirring it with a whisk. Whisk the sour cream separately.
2. Mix flour with salt, garlic powder and pepper.
3. Carefully chop the onion into circles, then divide into rings.
4. Heat the oil thoroughly in a deep fryer or deep frying pan.
5. Dip each piece first in sour cream, then roll in flour, dip in milk and roll in flour again.
6. Fry until crusty on all sides, drain on a paper towel.
7. Serve battered onions with a mixture of mayonnaise, ketchup and hot sauce.

Onion rings with minced meat in batter

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 211 kcal.
• Purpose: snack / quick.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Onion rings with minced meat in batter are fluffy “lobs” with a crispy crust and a delicate filling of melted cheese. Just imagine how delicious it is - you'll lick your fingers. And it’s satisfying, because the composition includes minced meat. The snack is somewhat reminiscent of nuggets, especially if you use chicken. They are better deep-fried. Then the crust will turn out just perfect.

Ingredients:

• vegetable oil – about 300 ml;
• onion – 1 pc.;
• breadcrumbs - 2 tbsp;
• cheese – 100 g;
• egg – 5 pcs.;
• spices, salt - to your taste;
• flour – 1 tbsp.;
• beef – 400 g.

Cooking method:

1. Rinse the beef, dry it, and then pass it through a meat grinder.
2. Season with spices, pepper, salt and stir so that there are no lumps.
3. Take a separate bowl into which to beat the eggs. Beat them with a fork, adding a little salt as you go.
4. Take another bowl and add crackers into it.
5. Cut the cheese into cubes.
6. Chop the peeled onion into rings.
7. Put a little minced meat into each of the preparations, then add a piece of cheese and add minced meat on top again.
8. Dip first in eggs, then roll in flour, then dip in egg mixture again. Use breadcrumbs for breading.
9. Fry in hot oil until golden brown.
10. Place on paper towels to absorb excess fat.

It is often not worth getting carried away with such a snack, because it is very fatty. It's very simple to do. To make sure everything works out for you, study the recommendations for preparing onion rings. Minced meat or cheese will hold better in the ring if you put it on the freezer shelf for a couple of minutes. Peanut oil is ideal for deep frying. All thanks to its smokiness and neutral taste. Olive, rapeseed or soybean are also suitable. Instead of butter, you can use beef fat or lard if desired. Here are some more simple tips for making rings.

My friend is a professional chef. Very often she shares with me the secrets of preparing a wide variety of dishes. I love onion rings as an appetizer, but they have never worked for me. I had to throw everything away. I had already given up, but my friend showed me how to cook them correctly. Now I enjoy preparing my favorite delicacy.

In this article I will tell you about three recipes for making onion rings. You can choose one of them for yourself and try to prepare this delicate snack in three ways.

Super tasty snack

Onion rings are a typical North American dish. They are onions cut into thin rings, then the whole thing is breaded and fried. You can also bake this snack.

Either way, the result is crispy and delicious, thanks to the batter and onion filling that gives them a unique taste.

List of required ingredients

Use plenty of oil. Heat it properly in a frying pan so that the rings are well fried.

Ingredients:

• 150 grams of flour for preparing a liquid mixture;
• one pinch of granulated sugar;
• one pinch of salt;
• one teaspoon of baking powder;
• 250 milliliters of beer;
• 3 large onions;
• pepper to taste;
• 2 tablespoons vinegar;
• a little flour for breading;
• sunflower oil.

Recipe

• First we peel and wash the onions. Then we cut it into rings. We simply remove rings that are damaged during cutting to the side or throw them away.

• Place the onion rings in a bowl, add a little salt, pepper and vinegar and mix everything with your hands, being careful not to break the rings.
• Now we need to prepare the dough. To do this, first put flour, sugar, baking powder and beer in a bowl. Then we mix everything very well until all the ingredients are combined into one.
• Later we heat up the pan. Pour a sufficient amount of sunflower oil into it.
• Then we take the ring, roll it in flour first, and then put a bowl with the liquid mixture. The ring should be very well coated with all this mixture and the onion should not be visible.
• Then we fry the ring, and then we do the same with the rest of the rings (dip in flour, then in dough).
• Once they are fried in the pan on both sides, we remove them from the oil and place them on absorbent paper or a paper towel.
• After all the excess oil has drained off, we can serve the dish as a snack. You can sprinkle salt and seasonings on top. As you love.

Super crispy rings

The key to this snack is getting the batter crispy and golden. The most important thing is the dough. The bow fades into the background. Therefore, we need to do everything possible to get the mixture right. To do this, we adhere to this recipe and do not deviate from it.

Ingredients:

• onion, pre-cut into thin rings so that it does not crunch;

• 150 grams of sifted wheat flour;
• one large egg;
• 200 milliliters of milk;
• breadcrumbs;
• one tablespoon of yeast;
• pepper to taste;
• iodized fine salt.

How to cook

1. First of all, we need to cut the onion into thin rings.
2. After that, we bread each ring in flour and set it aside.
3. Then, in the same flour that remains unused, we pour milk, yeast and beaten egg and mix everything so that the ingredients are one.
4. Next, we roll the onion rings again in flour, and then in the resulting mixture.
5. Pour a large amount of sunflower oil into a frying pan and fry the rings until they turn golden brown on both sides. At this point we must remember to be careful and fry the rings in a deep container so that they are separated from each other and do not touch.
6. Finally, we place the rings on a paper towel and serve hot. The dish is ready. You can enjoy it with a glass of cold beer.

Rings in the oven

Few people know, but the rings can also be baked in the oven. If you haven't tried this yet, I highly recommend it. The previous two recipes are also very good, but this recipe breaks all records in terms of taste.

Ingredients:

• onion, chopped into thin rings;
• one glass of sifted wheat flour;
• a quarter glass of water;
• one tablespoon of apple cider vinegar;
• one glass of breadcrumbs;
• olive oil;
• pepper;
• salt;
• parsley.

Snack recipe

1. First, since this recipe is baked and not pan-fried, we can start by preheating the oven to 200 degrees. While the oven is heating to the required temperature, you can prepare the onion rings.

2. Cut the onion into thin slices and separate the rings, being careful not to break them.

3. Then, in a deep container, pour sifted wheat flour, water, vinegar, a pinch of salt, a pinch of pepper and mix everything very well until a homogeneous consistency is obtained.

4. In another bowl or dish, mix breadcrumbs with parsley and a teaspoon of olive oil.

5. First we envelop the onion rings in a liquid mixture, and then in a dry one. After the work has been done, we can proceed to the next stage.

6. Place the rings on a baking sheet so that they do not touch each other. Before arranging the rings, grease the baking sheet with a small amount of olive oil. The distance between all rings should be about one centimeter. This will greatly reduce the likelihood of them sticking together.

7. Place all this in the oven for about half an hour until they are nicely browned.

8. Finally, we take them out of the oven and serve them hot. Enjoy a tender and crispy snack.

• Onion rings are best served accompanied by some kind of sauce. For example, with mayonnaise, garlic and thyme sauce. Another option is a delicious spicy BBQ sauce or maybe tartar sauce. Whatever you prefer!
• It is important to always serve them hot. Otherwise they will lose their texture and be less crispy.
• Be careful when frying them. Do not allow them to stick under any circumstances.

Now is the time to enjoy these amazing onion rings. Choose your favorite option and prepare this delicious dish for the whole family.

This appetizer is prepared quickly and also flies away instantly. The recipe for onion rings is simple, so if you wish, you can reproduce them in your kitchen. To ensure that the result does not disappoint you, it is better to familiarize yourself in advance with what pitfalls you may encounter during the preparation process.
Here are 4 common mistakes that can get in your way of perfect onion rings.

- Not enough test -



The wrong consistency of the dough will result in it simply dripping off the onion. The onion will fall into the pan with virtually no batter. Not enough batter on the surface of the onion will inevitably cause the onion to burn and become tough.

- Too much dough -



The other extreme is too much dough. Properly cooked onion rings should have a tender filling on the inside and a crispy batter on the outside. If there is too much dough, moisture will remain inside and as a result the rings will not bake.

- Disintegrated batter -



If the dough proportions are not observed, the batter may open during the cooking process. With the onion left without dough, approximately the same thing will happen as in the first case: it will begin to burn.

- Separating the onion from the batter -



This onion ring looks no different from a properly prepared one. You will only know that you made a mistake after you try the snack. The onion in such a ring is only partially fried, and while you bite into the appetizer, the batter will separate from the onion, leaving this “onion pasta.”
You can avoid this mistake if you are not lazy and separate the inner film of the onion before frying. To make this easier, peeled and chopped onions must be placed in the freezer for some time.

- Recipe for onion rings -



Ingredients:
2 large onions, cut into 1 cm slices
1.9 liters peanut butter
1 cup flour
1/2 cup cornstarch
1 tsp baking powder
1/4 tsp. baking soda
1/2 tsp. paprika
3/4 cup of light beer,
for example Budweiser,
cool down
1/4 cup vodka
Salt
Preparation:
Divide each onion slice into rings. Transfer to a zip-top freezer bag and freeze onions for at least 1 hour. Remove the onions from the freezer, place in a bowl and defrost under warm running water. Transfer onion rings to a paper towel-lined baking sheet and drain well. Remove the thin film from the inside of the onion.

In a large wok and casserole, heat the oil to 190 ºC over medium heat. Whisk together flour, cornstarch, baking powder, baking soda and pepper in a medium bowl. Combine beer and vodka in another bowl.
Slowly add the alcohol to the flour, stirring constantly until it has the texture of thick paint (you may not need all the liquid). Dip one onion ring into the batter, then lift it up, letting the excess batter drip off, and place it in the hot oil - this is most conveniently done with a fork. Thus, it is necessary to prepare and place half of the prepared rings in the pan. As the rings brown on one side, flip them over and cook on the other until golden brown, about 4 minutes. Transfer onion rings to a bowl lined with paper towel and sprinkle with salt.

While the second batch is frying, the first can be placed in an oven preheated to 90 ºC so that the onion rings remain hot. When all the onion rings are ready, serve them immediately.

Fried onion rings with beer are a traditional snack that is offered in almost any Western pub. Despite its simplicity, it always enjoys great popularity among visitors. It’s not at all difficult to prepare it at home. To do this, you will need a minimum set of products, which every home always has in the kitchen.

Choose medium-sized bulbs. Small rings can be fried in batches. The cooking process will go faster.

Cut the peeled onion into circles about a centimeter wide. Carefully separate into rings. Make sure they don't tear.

When cutting onions, periodically wash the knife blade under running cold water. This will prevent your eyes from watering.

For frying, choose refined and deodorized oil.

Prepare a deep frying pan or saucepan. The oil layer should be 4–5 centimeters so that the rings float freely without touching the bottom of the dish or each other.

Fried onion rings

This is the easiest snack recipe. The finished onion rings turn out crispy and scatter like chips or seeds.

Ingredients:

• 3–4 medium onions;
• 3–4 tablespoons flour;
• salt and any spices to taste.

Step by step recipe.

1. In a deep bowl, sprinkle the prepared onion rings with salt and seasonings. Mix lightly with your hands. Cover and leave for a few minutes to soak.

2. Prepare flour for breading.

3. Heat the oil well.

4. Roll each ring in flour and place in boiling oil. Fry on each side until nicely browned.
5. Remove with a slotted spoon onto a paper towel. Sprinkle with herbs or cheese.

For those who are worried about their own figure, we note that 100 grams of such a snack contains 180 Kcal. This calorie content will definitely not make you gain weight.

Onion rings in batter

Work on the batter first and then onions. The batter should sit and the flour should swell. Then the finished product will delight you with both taste and appearance.

Ingredients:

• 2–3 onions;
• 1/2 cup flour;
• 1/2 cup milk;
• 2 eggs;
• salt and any spices to taste.

Preparing the batter - option No. 1.

1. Beat eggs with salt with a whisk or mixer.

2. Add milk and seasonings. Beat everything together again.

3. While stirring, gradually add sifted flour until you obtain a creamy consistency without lumps.

Preparing the batter - option No. 2.

If you have some culinary experience, try making a more complex but tasty version of the batter.

1. Separate the whites and yolks.

2. Beat the yolks with milk and spices, add flour, knead everything well.

3. Separately, beat the whites with salt until a stable foam forms. It is better to do this with a mixer.

4. Place the protein foam into the dough and mix gently with several movements. Do not beat!

This method is used to make biscuits and baked goods. When finished, the dough will be more airy and fluffy.

Immerse each ring in batter and then in hot oil. Fry until the dough is golden brown. Place on paper napkins.

Sauce recipe

The finished rings can be served with ketchup or mayonnaise. If you have some free time, make a sweet and spicy sauce that your guests will definitely appreciate.

Ingredients:

• 3 tablespoons of mayonnaise;
• 3 tablespoons of ketchup;
• a teaspoon of lemon juice;
• a tablespoon of horseradish;
• 2 teaspoons sugar;
• 1/2 teaspoon red pepper.

Mix all ingredients and leave in the refrigerator for half an hour. The sauce is ready.

Fried onion rings can be more than just a beer snack. For fish or meat they will become an original side dish.

One of the best natural snacks, suitable for light and dark beers. In many pubs it is served as a hot dish. Making onion rings at home is very simple; it requires a minimum set of ingredients and strict adherence to the recipe. If you’re short on time, you don’t have to make the batter (although it’s tastier this way), but just roll the rings in flour.

Attention! Use only refined and deodorized vegetable oil for frying, otherwise the onion rings will turn out too greasy with an oily aftertaste.

Ingredients:

• onions – 2-3 pieces (medium);
• wheat flour (highest grade) – 5 tablespoons;
• vegetable oil - for frying;
• salt, pepper, other spices - to taste;
• chicken eggs - 3 pieces (optional);
• sour cream (15-20%) – 3 tablespoons (optional).

The bulbs should not be large, otherwise the rings will be difficult to fry in batches; you will have to do it individually, which will take a long time. Sour cream and eggs are needed to prepare the batter, but you can limit yourself to just flour. The amount of oil depends on the size of the frying pan, saucepan or deep fryer.

Recipe for onion rings for beer

1. Peel the onion, cut into rings 3-5 mm thick and place on a work surface. Add salt and pepper to taste. Separate the onion slices into individual rings, then leave for a couple of minutes to soak.

Preparing the batter

2. Carefully separate the whites from the yolks.

3. Add a pinch of salt, ground black pepper and other spices to taste to the whites. Beat with a mixer until foamy.

4. Mix the yolks with sour cream and beat.

5. Pour the yolk-sour cream mixture into the whites in a thin stream, stirring constantly with a whisk.

6. Add half the flour. Stir, add the remaining flour and mix again. The result should be a homogeneous mass with a consistency reminiscent of 15% sour cream. If necessary, add a little more flour or sour cream (ordinary water).

Frying onion rings

7. Pour vegetable oil into a deep frying pan in a layer of 4-5 cm in height. Heat until light smoke appears.

During frying, the onion rings should not come into contact with the bottom of the container!

8. Dip the onion rings into the batter, then remove with a fork, let the remaining batter drip off and dip the rings in batches of 4-6 pieces into hot vegetable oil.

An alternative option is to simply roll the rings in flour, then the dish will turn out drier, crispier, and will resemble chips.

Each of these methods has supporters and opponents. I advise you to try both options (with batter and flour).

9. Fry for 2-3 minutes (until golden brown), trying to keep the rings in minimal contact with each other.

10. Place the finished onion rings on paper napkins and leave for a couple of minutes to remove excess oil. Then place in a heap in a deep bowl and serve hot or cold with beer. A good addition would be ketchup, low-fat mayonnaise or garlic sauce.