Quick homemade cookies with just three ingredients! Recipe: Simple Puff Cookies - Mock Puff Cookies 3 Ingredient Shortbread Cookies
Each of us wants to be able to enjoy home-cooked food, especially sweets. But, unfortunately, there is not always enough time to cook. And some baking ingredients can be difficult to get...
That's why we decided to delight you with a recipe for incredibly simple shortbread cookies, which are made from just three ingredients. And most importantly, every housewife always has them. Well, shall we get started?
Ingredients
✓ Wheat flour 250 g
✓ Butter 170 g
✓ Sugar 150 g
Recipe
Mix softened butter with 100 g of sugar until creamy. You can use a mixer.
Add flour to the mixture. Rub the dough. You should get fine crumbs.
Knead the dough.
Roll it into a sausage.
Cover the table parchment paper and sprinkle it with 50 g of sugar. Roll the dough in sugar.
Wrap it in cling film and refrigerate for 30 minutes.
Cut the dough into 1 centimeter thick pieces and place them on a baking sheet.
Place the future cookies in the oven preheated to 180°C and bake for 20 minutes.
Bon appetit!
if you love homemade cookies, this recipe is for you. It is fast, uncomplicated and inexpensive. To knead the dough you will need only 3 ingredients, which you will almost always have on hand, and half an hour of free time. Yes, you need exactly that much to pamper your household. delicious pastries for tea.
The good thing about this quick homemade cookie recipe is that you can recycle stored ones. freezer pieces of unused butter, which remained after previous culinary creations: any housewife who bakes will have similar “reserves”. It’s okay if you take pieces of different butter, it is important that this “creamy hodgepodge” be of the same type, i.e. either only butter or only margarine.
Let's get started making our three ingredient cookies.
Ingredients
- Sugar - 0.5 cups
- Butter
or margarine - 150-170 gr. - Flour - 2.5 cups
Instructions
- Transfer the oil to a glass, ceramic or plastic container and microwave for 8-10 seconds. It should melt completely. This can also be done on the stove over low heat, then you will need a metal bowl. Add sugar to the butter and grind until smooth.
- Next add flour and mix.
- The exact amount of flour will depend on how much butter you add. The dough should stick well to your hands, but not look like plasticine and remain a little crumbly.
- Turn on the oven to 180 degrees and start working with the dough. Sprinkle the work surface with flour and roll it out into a fairly thin layer from which we cut out the figures.
- If you don't have molds, use a regular mug and you'll get round cookies.
- Place the circles on a baking tray lined with baking paper and put it in the oven.
- For the cookies to cook, 10-12 minutes at a temperature of 190 degrees is enough. When your baked goods are browned, it's time to remove them from oven. Once cooled, these quick homemade three-ingredient cookies are ready to eat. Bon appetit!
25K
May 13, 2016 13:25
By Fabiosa
To prepare this delicious dessert, you don’t have to run to the store and buy a huge amount of expensive products. Everything is much simpler! This tender cookies, melting in your mouth, can be baked from very simple ingredients, which any housewife always has at hand.
A huge plus of this cookie recipe is that it takes a little time to prepare. So, any occasion is suitable to bake it. And if you are getting your child ready for school and decide to pamper him in the morning delicious dessert, and you are completely running out of time. And if you suddenly found out that in an hour you will have guests, but there is absolutely nothing to treat them with. And if you just want to please your family with something tasty, but at the same time you don’t want to spend half a day in the kitchen.
So, to make these cookies we need only 3 simple ingredients:
- butter - 170 g;
- sugar - 100 g;
- flour – 250 g.
To bake cookies you need very few simple steps:
1. Mix butter and sugar until smooth and fluffy.
2. Add flour to the butter and sugar and beat until fine crumbs form.
3. Place the mixture in a clean bowl and knead with your hands until a dough forms.
4. Form the dough into a long rectangular sausage.
5. Sprinkle the dough with unrefined or coarsely granulated sugar.
6. Move it to cling film and put in the refrigerator for half an hour.
7. Cut the dough into pieces 1 cm thick and place on a baking sheet.
8. Place the baking sheet in an oven preheated to 180 degrees and bake for 20 minutes, until golden brown.
The most delicate shortbread cookies are ready. And, by the way, here, if you have the desire and time, you can give free rein to your imagination. After all, our dessert is like a blank canvas. You can pour it with fruit or chocolate topping, you can sprinkle coconut flakes or just add jam to it. Create as your imagination tells you, and delight your family and friends!
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Bon appetit!
I will write a recipe for simple homemade cookies. It's not new, but maybe someone has forgotten, I'll remind you)))
I called it false puff, because it is not puff, but it looks like a puff effect when you eat or break it and see what’s inside.
My children love these cookies, they are especially convenient to take with you on trips - they have something to crunch in the car. And the children are busy and mom can relax mentally)
The cookies include a minimum of ingredients - three, if you don’t count the sprinkling of sugar, if with it, then four. There is no soda or eggs, but the results are incredibly tasty, crispy and budget-friendly cookies!
I usually make a little, for 1 cup of flour, so that they eat it and it doesn’t lie there. You can double the recipe.
Sift the flour into a bowl and grate half a stick of margarine (or butter, whichever you prefer, but if you take an economical recipe, then margarine).
We get curls like this.
Mix lightly.
Add sour cream and mix again.
Then we slowly take matters into our own hands, i.e. knead the dough with our hands.
It turns out to be a ball like this.
You can put the dough in the refrigerator (only in a bag or film) and make cookies in the morning, for example. Or you can roll it out right away.
The only thing is that it’s harder to roll it out from the refrigerator, so you need to keep it at room temperature for a while.
Sprinkle the surface on which we will roll out the dough with a little flour.
Roll out the dough a little. Only a little, since the main roll will be with sugar.
Then sprinkle with sugar, generously.
Spread it over the dough with your hand so that the sugar is all over the perimeter.
Roll out with a rolling pin as if pressing the sugar into the cookies.
We get a layer of dough. The sugar should be slightly pressed in so that when you transfer the cookies to the deco, it does not crumble.
We cut it arbitrarily, as you like. I like diamonds. True, sometimes I’m in a hurry and I end up with varied geometry.
The thickness of the cookies is approximately 0.5 cm.
Carefully separate and transfer to deco or any form in which cookies will be baked. Pre-grease the mold with vegetable oil.
Place in an oven preheated to 180 degrees. Bake for 20-25 minutes (until golden brown).
I got these crispy cookies.
It's like there are many layers inside. The taste is similar to something in between: shortbread + puff pastry.
Cooking time: PT00H40M 40 min.